Catherine Guérin
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Technological advances in egg product processing with reference to allergenicityXVIIth european symposium on the quality of eggs and egg products, Sep 2017, Edinburgh, United Kingdom
Communication dans un congrès
hal-01595727v1
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Bioactive fractions of eggs for human and animal healthImproving the safety and quality of eggs and egg products Volume 2 : Egg safety and nutritional quality, 214, Woodhead Publishing Ltd, 2011, Woodhead Publishing in Food Science, Technology and Nutrition, 978-0-85709-072-0
Chapitre d'ouvrage
hal-01454195v1
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Composition de l'oeufScience et technologie de l'oeuf Volume 2 De l'oeuf aux ovoproduits, Tec et Doc, 2010, Sciences et Techniques Agroalimentaires, 978-2-7430-1224-3
Chapitre d'ouvrage
hal-02822901v1
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PhosvitinBioactive Egg Compounds, Editions Springer, 298p., 2007, 978-3540378839
Chapitre d'ouvrage
hal-01349141v1
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Egg compounds with antioxidant and mineral binding propertiesBioactive Egg Compounds, Editions Springer, 298p., 2007, 978-3540378839
Chapitre d'ouvrage
hal-01349146v1
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