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Evelyne Lutton
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Documents
Présentation
Since February 2013, I am senior scientist (Directeur de Recherche) at [INRAE (MATHNUM department)](http://www.inra.fr/mia/) now in the [EKINOCS](https://www6.inrae.fr/mia-paris/Equipes/EkINocs) research team of the [UMR MIA 518](https://www6.inrae.fr/mia-paris). We are resident at the [ISC-PIF, the french institute for complex systems](https://iscpif.fr/). Before that, I was researcher at INRIA (1991-2013) where I was successively scientific manager of the [FRACTALES, COMPLEX and APIS ](http://evelyne.lutton.free.fr/FractalesComplexApis.html)research teams, and finally member of the [AVIZ ](http://www.aviz.fr/)team (2009-2013).
My current scientific research concern: Interactive Modelling, Interactive evolution, Cooperation-coevolution, Collective Artificial Intelligence.
with applications in agrifood and biological (human digestion) process modeling.
I also chair the steering committe of the [EA](http://ea.inria.fr/) association, and was chair of the [WIE-France affinity group](http://www.irit.fr/IEEE-WIE-FR/) (till 2012, see [WIE-France upcoming events](http://evelyne.lutton.free.fr/WIE-France-News.html)). I am IEEE senior member since 2012, and was scientific advisor of a small company, [Cetoine](http://evelyne.lutton.free.fr/Presentation-Cetoine-Avril2013.pdf) (an INRIA start-up, 2006-2015).
See my short Bio [here](http://evelyne.lutton.free.fr/ShortBio.html), and my google scholars profile [here](http://scholar.google.com/citations?user=Bc20yLMAAAAJ).
Publications
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Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertiseMathematical Biosciences and Engineering, 2023, 20 (12), pp.20528-20552. ⟨10.3934/mbe.2023908⟩
Article dans une revue
hal-04336187v1
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing AdvancesFood Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩
Article dans une revue
hal-01993348v1
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Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p
Communication dans un congrès
hal-02788681v1
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8
Communication dans un congrès
hal-02192521v1
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