Geraldine Lucchi
64
Documents
Publications
Des formules infantiles présentant des profils sensoriels différentsDes formules infantiles saines et natives : quels défis technologiques et quels impacts pour le bébé ?, Amélie Deglaire, STLO, Jul 2022, Rennes, France
Communication dans un congrès
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The production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualitiesNIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
Communication dans un congrès
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On-chip detection, sizing and proteomics of extracellular vesiclesInternational Society for Extracellular Vesicles, May 2018, Barcelone, Spain
Communication dans un congrès
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Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition49. annual meeting of the European society for paediatric gastroenterology, hepatology and nutrition, European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN). USA., May 2016, Athènes, Greece
Communication dans un congrès
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Identification clinique par spectrométrie de masse MALDI-TOF des champignons filamenteux : construction de banques de données pour les dermatophytes et les FusariumCongrès de la Société Française de Spectrométrie de Masse, Société Française de Spectrométrie de Masse (SFSM). FRA., Sep 2015, Ajaccio, France
Communication dans un congrès
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Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva compositionCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France
Communication dans un congrès
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Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disordersSéminaire du projet européen HabEat, Mar 2014, Dijon, France
Communication dans un congrès
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Proteomic analysis of sub-retinal deposits in age-related macular degeneration1. International Symposium on Microgenomics in France and Europe, May 2014, Paris, France
Communication dans un congrès
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Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders9.congrès international Goût nutrition santé, Apr 2014, Dijon, France
Communication dans un congrès
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Proteomic analysis of sub-retinal deposits in age-related macular degeneration7. Annual Conference of European Proteomics Association (Eupa) 2013, Oct 2013, St Malo, France
Communication dans un congrès
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Automated Cancer Marker Characterization in Human Plasma Using SUrface PLASMON Resonance in Array combined with Mass Spectrometry (SUPRA-MS)2nd International Conference on Bio-Sensing Technology, Oct 2012, Amsterdam, Netherlands. pp.11-19, ⟨10.1016/j.proche.2012.10.125⟩
Communication dans un congrès
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Sensitivity to bitterness: may in-mouth proteolysis be involved?9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Communication dans un congrès
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Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patientNanobiotechnology International Workshop: protein-surfaces interactions, Ispra : Europe (2009), Dec 2009, Italy
Communication dans un congrès
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Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patientNanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, Italy
Communication dans un congrès
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Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patientNanobiotechnology International Workshop: protein-surfaces interactions, Dec 2009, Ispra, European Union
Communication dans un congrès
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New technologies getting informations on repartition, orientation and identification of biomolecules on SPR chipSecond Label-free protein array workshop, Jul 2008, Cachan, France
Communication dans un congrès
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Flavour and Mass SpectrometryChapitre d'ouvrage hal-03619853v1 |
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Characterization of key aroma compounds in Burgundy truffle (proceedings)pp.P1.27, 2021, Proceedings of the 16. Weurman Flavour Research Symposium
Proceedings/Recueil des communications
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Comparison of 3 ionisation methods - electron ionisation, chemical ionisation and atmospheric pressure photoionisation for the characterisation of volatile organic compounds (VOCs)2021, Proceedings of The 16. Weurman Flavour Research Symposium, ⟨10.5281/zenodo.5541277⟩
Proceedings/Recueil des communications
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