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Hugo de Vries

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The role of food science and technology in the future partnership sustainable food systems

Hugo de Vries
Trends in Food Science and Technology, 2023, 131, pp.28-30. ⟨10.1016/j.tifs.2022.11.019⟩
Article dans une revue hal-03882954v1
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Innovative business models for a sustainable circular bioeconomy in the french agrifood domain

Mechthild Donner , Hugo de Vries
Sustainability, 2023, 15 (6), pp.5499. ⟨10.3390/su15065499⟩
Article dans une revue hal-04047682v1
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Business models for sustainable food systems: a typology based on a literature review

Mechthild Donner , Hugo de Vries
Frontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩
Article dans une revue hal-04103399v1
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A research agenda for scaling up agroecology in European countries

Chantal Gascuel-Odoux , Françoise Lescourret , Benoit Dedieu , Cécile Détang-Dessendre , Philippe Faverdin
Agronomy for Sustainable Development, 2022, 42 (3), pp.53. ⟨10.1007/s13593-022-00786-4⟩
Article dans une revue hal-03707415v1
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Sustainable food systems science based on physics’ principles

Hugo de Vries , Mechthild Donner , Monique Axelos
Trends in Food Science and Technology, 2022, 123, pp.382-392. ⟨10.1016/j.tifs.2022.03.027⟩
Article dans une revue hal-03629092v1
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How to innovate business models for a circular bio‐economy?

Mechthild Donner , Hugo de Vries
Business Strategy and the Environment, 2021, 30 (4), pp.1932-1947. ⟨10.1002/bse.2725⟩
Article dans une revue hal-03111854v1
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A new conceptual 'cylinder' framework for sustainable bioeconomy systems and their actors

Hugo de Vries , Mechthild Donner , Monique Axelos
Journal of Agricultural and Environmental Ethics, 2021, 34 (2), pp.1-26. ⟨10.1007/s10806-021-09850-7⟩
Article dans une revue hal-03187421v1
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Food as a commodity, human right or common good

Peter Jackson , Marta Guadalupe Rivera Ferre , Jeroen Candel , Anna Davies , Cristiane Derani
Nature Food, 2021, 2 (3), pp.132-134. ⟨10.1038/s43016-021-00245-5⟩
Article dans une revue hal-03187424v1
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Critical success and risk factors for circular business models valorising agricultural waste and by-products

Mechthild Donner , Anne Verniquet , Jan Broeze , Katrin Kayser , Hugo de Vries
Resources, Conservation and Recycling, 2021, 165, pp.105236. ⟨10.1016/j.resconrec.2020.105236⟩
Article dans une revue hal-03004851v1
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Food science and technology contributes to sustainable food systems

Hugo de Vries
Trends in Food Science and Technology, 2021, 116, pp.1200-1202. ⟨10.1016/j.tifs.2021.05.026⟩
Article dans une revue hal-03254756v1
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A new circular business model typology for creating value from agro-waste

Mechthild Donner , Romane Gohier , Hugo de Vries
Science of the Total Environment, 2020, 716, ⟨10.1016/j.scitotenv.2020.137065⟩
Article dans une revue hal-02624927v1
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Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research

Hugo de Vries , Monique Axelos , Pascale Manchado-Sarni , Michael O'Donohue
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.1-6. ⟨10.1016/j.ifset.2018.04.004⟩
Article dans une revue hal-01837847v1
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Food chains; the cradle for scientific ideas and the target for technological innovations

Joel Abecassis , Bernard Cuq , Jean-Louis Escudier , Gilles Garric , Alain Kondjoyan
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.7-17. ⟨10.1016/j.ifset.2017.09.011⟩
Article dans une revue hal-01604501v1

Innovation and tradition: The viewpoint of French SMEs in the durum wheat sector

Sandra Mandato , Hugo de Vries , Claire Mayer-Laigle
Systèmes alimentaires / Food Systems, 2018, 2018 (n°3), pp.245-257. ⟨10.15122/ISBN.978-2-406-08722-9.P.0245⟩
Article dans une revue hal-01973829v1
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Small-scale food process engineering — Challenges and perspectives

Hugo de Vries , Michel Mikolajczak , Jean-Michel Salmon , Joel Abecassis , Laurent Chaunier
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 46, pp.122-130. ⟨10.1016/j.ifset.2017.09.009⟩
Article dans une revue hal-01608579v1
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Some remarks on computational approaches towards sustainable complex agri-food systems

Nathalie Perrot , Hugo de Vries , Evelyne Lutton , Harald G. J. van Mil , Mechthild Donner
Trends in Food Science and Technology, 2016, 48, pp.88-101. ⟨10.1016/j.tifs.2015.10.003⟩
Article dans une revue hal-01269357v1

New perspective for biorefi ning cereals

Joel Abecassis , Hugo de Vries , Xavier Rouau
Biofuels, Bioproducts & Biorefining, 2014, 8, pp.462-474. ⟨10.1002/bbb.1455⟩
Article dans une revue hal-01268593v1
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Mechanical pretreatments of lignocellulosic biomass: towards facile and environmentally sound technologies for biofuels production

Abdellatif Barakat , Claire Mayer , Abderrahim Solhy , Rick A. D. Arancon , Hugo de Vries
RSC Advances, 2014, 4 (89), pp.48109-48127. ⟨10.1039/c4ra07568d⟩
Article dans une revue hal-01135766v1

Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review

Abdellatif Barakat , Hugo de Vries , Xavier Rouau
Bioresource Technology, 2013, 134, pp.362 - 373. ⟨10.1016/j.biortech.2013.01.169⟩
Article dans une revue hal-01268135v1

A border crossing debate for a viable planet

Hugo de Vries
New Food, 2012, 6
Article dans une revue hal-02642138v1

NON-INTRUSIVE, FAST AND SENSITIVE AMMONIA DETECTION BY LASER PHOTOTHERMAL DEFLECTION

Hugo de Vries , F J M Harren , G P Wyers , ? R P Otjes , ? J Slanina
Atmospheric Environment, 1995, 29, pp.1069 - 1074. ⟨10.1016/1352-2310(95)00066-8⟩
Article dans une revue hal-02934581v1

A real-time, nonintrusive trace gas detector based on laser photothermal deflection

Hugo de Vries , N Dam , M R van Lieshout , C Sikkens , F J M Harren
Review of Scientific Instruments, 1995, ⟨10.1063/1.1145303⟩
Article dans une revue hal-02934565v1

lnvestigation of local Ethylene Emission from lntact Cherry Tomatoes by Means of Photothermal Deflection and ' Photoacoustic Detection'

Hugo de Vries , Frans J M Harren , Laurentius a C J Voesenek , Cornelius W P M Blom , Ernst J Woltering
Plant Physiology, 1995, 107, pp.1371 - 1377. ⟨10.1104/pp.107.4.1371⟩
Article dans une revue hal-02934712v1

In situ, real-time monitoring of wound-induced ethylene in cherry tomatoes by two infrared laser-driven systems

Hugo de Vries , F J M Harren , J Reuss
Postharvest Biology and Technology Postharvest Biology and Technology, 1995, 6, pp.275 - 285. ⟨10.1016/0925-5214(95)00006-R⟩
Article dans une revue hal-02934575v1

IR LASER PHOTOTHERMAL TRACE GAS DETECTION APPLIED TO ENVIRONMENTAL AND BIOLOGICAL PROBLEMS

Hugo de Vries , M R van Lieshout , F J M Harren , J Reuss
Inl'rared Phys. Technol, 1995, 36, ⟨10.1016/1350-4495(94)00087-2⟩
Article dans une revue hal-02934585v1
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Cockroaches and tomatoes investigated by laser photoacoustics

F. Bijnen , H. de Vries , F. Harren , J. Reuss
Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-435-C7-443. ⟨10.1051/jp4:19947102⟩
Article dans une revue jpa-00253154v1
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Photoacoustic detection of C2H4 emission from germinating striga seeds

F. Harren , H. de Vries , J. Reuss , J. Thuring , G. Nefkens
Journal de Physique IV Proceedings, 1994, 04 (C7), pp.C7-539-C7-542. ⟨10.1051/jp4:19947127⟩
Article dans une revue jpa-00253181v1

Photoacoustic Measurements of Lorentz Broadening in CO2 Between 25°C and 450 ° C*

M Hammerich , L Vildrik-S~rensen , Hugo de Vries , J Henningsen
Appl. Phys B, 1991, 53, pp.170 - 179
Article dans une revue hal-02933797v1

Novel sustainable and circular business models valorizing fruit and vegetable waste and by-products

Mechthild Donner , Hugo de Vries
Sachin A. Mandavgane; Ipsita Chakravarty; Amit K. Jaiswal. Fruit and vegetable waste utilization and sustainability, Academic Press, pp.165-180, 2023, 978-0-323-91743-8. ⟨10.1016/B978-0-323-91743-8.00014-9⟩
Chapitre d'ouvrage hal-04048959v1

Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems

Felix Schottroff , Henry Jaeger , Sergiy Smetana , Arthur Robin , Kelly Fourtouni
Anet ­Režek ­Jambrak. Nonthermal Processing in Agri-Food-Bio Sciences, Springer International Publishing, pp.3-22, 2022, Food Engineering Series, ⟨10.1007/978-3-030-92415-7_1⟩
Chapitre d'ouvrage hal-03792571v1

Some thoughts about the bio-economy as intelligently navigated complex adaptive systems

Hugo de Vries
Knowledge-Driven Developments in the Bioeconomy, Editions Springer, 2017, Economic Complexity and Evolution, 978-3-319-58373-0. ⟨10.1007/978-3-319-58374-7_3⟩
Chapitre d'ouvrage hal-01606744v1

Traditional durum wheat products, a distinctive quality

Hugo de Vries , Joel Abecassis
Traditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0
Chapitre d'ouvrage hal-01603987v1

Comprendre les relations entre procédés d’élaboration, structures et fonctionnalités pour la qualité et la sécurité alimentaire

Hugo de Vries
Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage hal-02809904v1

Qualité sanitaire, sensorielle, nutritionnelle, environnementale et technologique des aliments

Hugo de Vries
Alimentation, Nutrition, Santé, 18, Agropolis International, 71 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage hal-01602060v1

Procédés physiques, physico-chimiques et biotechnologiques de transformation d’agromolécules, d’agropolymères ou de matrices complexes

Hugo de Vries , Eric Dubreucq
Ecotechnologies, 16, Agropolis International, 47 p., 2013, Dossiers - Agropolis
Chapitre d'ouvrage hal-01602061v1

Current systems and future scenarios in food processing

Hugo de Vries , Tiny van Boekel , Anita Linnemann
Forward Look on European Food Systems in a Changing World; ESF-Cost ISBN: 2-912049-96-2, 2009
Chapitre d'ouvrage hal-02934644v1

The Photothermal Deflection Technique (PDT): Fast Trace Gas Detection in the Atmosphere

Hugo de Vries , F J M Harren , J Reuss
Springer Series in plical Sciences, Vol. 69; Photoacoustic and Photothermal Phenomena Ill, 1992
Chapitre d'ouvrage hal-02934591v1
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The European Partnership on Sustainable Food Systems in International Context

Hugo de Vries
FOOD2030 Conference on Resilience and Green, European Commission, DG RTD, Dec 2023, Bruxelles, Belgium
Communication dans un congrès hal-04454434v1
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Emerging collaborative circular bioeconomy business models in France

Mechthild Donner , Hugo de Vries
10th International Conference on Sustainable Solid Waste Management, Jun 2023, Chania, Greece
Communication dans un congrès hal-04186237v1

FOODPathS towards sustainable outcomes; A new Partnership on Sustainable Food Systems and potential implications for food science

Hugo de Vries
7th INTERNATIONAL ISEKI-FOOD CONFERENCE “Next-Generation of Food Research, Education and Industry", ISEKI, Jul 2023, Paris Saclay, France
Communication dans un congrès hal-04455924v1

Case studies: our and your insights for the development of the prototype Partnership on sustainable food systems

Hugo de Vries , Maurine Mamès , Renée van Dis , Mechthild Donner , Flavia Fabiano
Sustainable Food Systems Network Webinar, Sustainable Food Systems Network, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès hal-04455863v1
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The food environment in the core of the Partnership on Sustainable Food Systems

Hugo de Vries , Allison M. Loconto , Anna Bruen , Mechthild Donner , Maurine Mamès
Mobilising Citizens for Change: Joining Forces for Sustainable Food Systems, EUFIC, Oct 2023, Online, Belgium
Communication dans un congrès hal-04454524v1

Food safety and sustainability: intrinsically linked.

Hugo de Vries
FOODSafety4EU Forum, European Project FOODSafety4EU, Nov 2023, Bruxelles (Belgique), France
Communication dans un congrès hal-04454464v1
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La valorisation des sous-produits agricoles par le développement de nouveaux modèles d’affaires ; une contribution à la bioéconomie circulaire et durable

Hugo de Vries , Mechthild Donner , Monique Axelos
Colloque Bio2actives, ‘La valorization du vivant, Jul 2022, Quimper, France
Communication dans un congrès hal-03798015v1
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The future Partnership Sustainable Food Systems (SFS); consequences for Food Science and Technology (FST) and vice versa

Hugo de Vries
11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“, Sep 2022, Čatež ob Savi, Slovenia
Communication dans un congrès hal-03798030v1

Sustainable and circular business models for fruit and vegetable waste and by-product valorisation

Mechthild Donner , Hugo de Vries
7th International Conference on New Business Models - Sustainable Business Model Challenges, Jun 2022, Rome, Italy
Communication dans un congrès hal-03757378v1

New Circular Bioeconomy Business Models for Fruit and Vegetable Waste Valorisation

Mechthild Donner , Hugo de Vries
The 82nd Annual Meeting of the Academy of Management - Creating a better world together, Aug 2022, Seattle, United States
Communication dans un congrès hal-03757061v1
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Which business model adaption or innovation in the German biogas sector?

Mechthild Donner , Katrin Kayser , Michael Köttner , Hugo de Vries
8th International conference on sustainable solid waste management, Jun 2021, Thessaloniki, Greece
Communication dans un congrès hal-03275132v1

How to innovate business models for a circular economy?

Mechthild Donner , Hugo de Vries
Spring of Innovation 2020, Mar 2020, Saint-Jacques-de-Compostelle, Spain
Communication dans un congrès hal-02539491v1
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From growth to sustainable bioeconomy: a new cylindrical conceptual framework

Hugo de Vries , Mechthild Donner , Monique Axelos
3rd International Bioeconomy Congress Baden-Württemberg, Sep 2020, online, Germany
Communication dans un congrès hal-03210026v1

Business Model Innovation for a Circular Economy in the Agricultural Sector

Mechthild Donner , Hugo de Vries
80th Annual Meeting of the Academy of Management, Aug 2020, Vancouver, Canada
Communication dans un congrès hal-02932255v1

Sustainable food systems in Europe, the potential contribution of food science and technology

Hugo de Vries , Mechthild Donner , Monique Axelos
34th EFFoST International Conference 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, online, Israel
Communication dans un congrès hal-03209721v1
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What kind of business model innovation for a circular bio-economy?

Mechthild Donner , Hugo de Vries
Interdisciplinary Circular Economy Conference November 30 - December 3, 2020, University of Freiburg, Nov 2020, Freiburg, Germany
Communication dans un congrès hal-03063936v1
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Living labs in the Mediterranean bio-economy: why and how to create a network of inspiring and interactive demonstrators around the Mediterranean basin?

Hugo de Vries
International Conference ‘ARIMNet2 ends, but our heritage serves the future’, Jun 2019, Montpellier, France. pp.1-32
Communication dans un congrès hal-02934227v1
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How to design healthy and sustainable Food Systems ?

Monique Axelos , Hugo de Vries
8th International Symposium on Delivery of Functionality in Complex Food Systems, Jul 2019, Porto, Portugal
Communication dans un congrès hal-02947522v1
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Critical success factors for circular business models within the agricultural sector

Mechthild Donner , Anne Verniquet , Agnès de Souza , Jan Broeze , Jim Groot
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès hal-02790667v1
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Technology meets ecology and economy; different cases on 'bio-economy systems' in Europe

Hugo de Vries , Mechthild Donner , Monique Axelos
The Normative Dimension of Transformations Towards a Sustainable Bioeconomy, Sep 2019, Hohenheim, Germany
Communication dans un congrès hal-02933357v1

SCAR SWG Food Systems ‘Concept Position Paper’

Hugo de Vries , Monique Axelos
SCAR FOOD SYSTEMS SWG meeting, 2019, Rome, Italy
Communication dans un congrès hal-02154441v1
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What types of circular business models for creating value from agro-waste?

Mechthild Donner , Romane Gohier , Hugo de Vries
7. International Conference on Sustainable Solid Waste Management, Jun 2019, Heraklion, Greece
Communication dans un congrès hal-02734738v1

Vers un (premier) nouveau schéma conceptuel et pragmatique pour la bioéconomie

Hugo de Vries
Méta séminaire Inra-CEPIA, Mar 2019, NA, France
Communication dans un congrès hal-02154439v1
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A business model typology for valorizing agro-waste and by-products

Mechthild Donner , Romane Gohier , Hugo de Vries
4. International Conference on New Business Models, Jul 2019, Berlin, Germany
Communication dans un congrès hal-02791116v1
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Des business models innovants pour contribuer à une bioéconomie circulaire

Romane Gohier , Mechthild Donner , Hugo de Vries
colloque SFER "La bioéconomie : organisation, innovation, soutenabilité et territoire", Jun 2019, Reims, France
Communication dans un congrès hal-02788906v1

Presentation of the SCAR SWG Food Systems

Hugo de Vries , Monique Axelos , Anastasiya Terzieva
FOODforce meetings, Apr 2019, Stuttgart, Germany
Communication dans un congrès hal-02154440v1
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The Horizon for Technologies in Future Proofing Food Systems

Hugo de Vries
Italian Society of Food Science and Technology Conference, Jun 2019, Bologna, Italy. pp.1-25
Communication dans un congrès hal-02934216v1
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How to design business models for a circular economy ?

Mechthild Donner , Fatiha Fort , Hugo de Vries
6. International Conference on Sustainable Solid Waste Management, National Technical University of Athens (NTUA). GRC., Jun 2018, Naxos, Greece. 11 diapos
Communication dans un congrès hal-01824181v1

Set of collective and individual business and marketing strategies for valorising agro-waste and by-products

Romane Gohier , Mechthild Donner , Hugo de Vries
Agricultural waste and residue management for a circular bio-economy: Shared China and EU impacts, Oct 2018, Hsinchu, Taiwan
Communication dans un congrès hal-01984266v1

Some first remarks and observations about bio-economy strategies and key themes in different countries

Hugo de Vries
Méta-séminaire des défis de CEPIA, Mar 2017, Massy, France
Communication dans un congrès hal-01607552v1
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Innovation-driven research in Europe; how to identify and translate opportunities into R&D projects ?

Hugo de Vries
ARIMNet2 Young Researchers Seminar (YRS), May 2016, Montpellier, France
Communication dans un congrès hal-02740026v1

The complexity of a sustainable food system in a bioeconomy perspective

Hugo de Vries
4. International ISEKI Food Conference, Jul 2016, Vienne, Austria
Communication dans un congrès hal-01602805v1
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Matching recent innovations and SMEs needs in the durum wheat and Mediterranean vegetables sectors: the French example

Sandra Mandato , Hugo de Vries , Claire Mayer
29. EFFoST International Conference, Nov 2015, Athens, Greece
Communication dans un congrès hal-02738974v1
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Potential innovations for the traditional durum wheat food sector

Sandra Mandato , Hugo de Vries , Claire Mayer
29. EFFoST International Conference, Nov 2015, Athens, Greece
Communication dans un congrès hal-02741292v1
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Traditional Mediterranean Durum Wheat-Based Food Products

Sandra Mandato , Joel Abecassis , Claire Mayer-Laigle , Hugo de Vries
3. International Symposium on “Traditional Foods from Adriatic to Caucasus”, Oct 2015, Sarajevo, Bosnia and Herzegovina
Communication dans un congrès hal-02742512v1
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Les enjeux pour la bioéconomie: l'approche par l'UMR IATE & ses partenaires

Hugo de Vries
A border crossing bio-economy debate for a viable planet, Université Mohammed VI Polytechnique (UM6P). MAR., Apr 2015, Benguerir, Maroc
Communication dans un congrès hal-01837480v1
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Reconsidering the Cereal Chain Organization for Food and Green Chemistry

Joel Abecassis , Valerie Lullien-Pellerin , Xavier Rouau , Hugo de Vries
ICC/AISTEC "Grains for feeding the world", Jul 2015, Milan, Italy
Communication dans un congrès hal-01837478v1

Transformation of renewable resources into food and bioproducts under extreme conditions

Hugo de Vries
6. Journée Scientifique du groupe Haute Pression - STEP 2014, Jun 2014, Montpellier, France
Communication dans un congrès hal-01603288v1

Plant Proteins and Sustainable food systems

Hugo de Vries
Invited speaker at ETH Zurich for Global Food Systems Center, Oct 2013, Zurich, Switzerland
Communication dans un congrès hal-01607228v1

Quelles technologies pour les systèmes à petite échelle, comment appréhender les économies d’échelle, l’analyse de l’intensification des procédés

Hugo de Vries , Gilles Trystram
Séminaire Systèmes Alimentaires Durables, Dec 2013, Paris, France
Communication dans un congrès hal-01602054v1

FOODPathS, transition toward Sustainable Food Systems (SFS); a presentation of case studies

Maurine Mamès , Flavia Fabiano , Mechthild Donner , Hugo de Vries
37th EFFoST International Conference 2023; Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Poster de conférence hal-04338895v1

Produits frais ou transformés : un différentiel de qualité ?

Hugo de Vries
2. Colloque Interacadémique Toulouse/Montpellier : Agricultures du futur : qualité des productions et des produits, Mar 2018, Toulouse, France. , 2018
Poster de conférence hal-02154438v1

Food systems as integral part of bio-economic systems

Hugo de Vries
31. EFFoST International Conference "Food Science and Technology Challenges for the 21st Century - Research to Progress Society", Nov 2017, Sitges, Spain. 2017
Poster de conférence hal-01605361v1

Ultra-processing : technologies innovantes d’atténuation

Hugo de Vries
Université d'été de Nutrition, Sep 2017, Clermont-Ferrand, France. 2017
Poster de conférence hal-01608113v1

Food Technology Transfer in UE and emerging Countries

Hugo de Vries
World Food research and Innovation Forum, May 2016, Parma, Italy. , 2016
Poster de conférence hal-01602804v1

The importance of traditional food products

Hugo de Vries
"Open to Innovation Conference: Networks for the Support of the Traditional Food Sector in Europe" TRAFOON-TRADEIT Joint Final Conference, Oct 2016, Brussels, Belgium. 2016
Poster de conférence hal-01607500v1
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A highly dynamic, self-organized, bio-economy; it’s becoming a serious game

Hugo de Vries
BECY Network Meeting 2015, Sep 2015, Hohenheim, Germany. , 2015, Strategies for Knowledge-Driven Developments in the Bioeconomy
Poster de conférence hal-01837479v1

The future for food in the bio-based society

Hugo de Vries
Women & Technologies: E-Nutrition, Nov 2013, Milan, Italy. , 2013
Poster de conférence hal-01602062v1