Laurent VANDANJON
31
Documents
Présentation
P. Bourseau, A. Massé, S. Cros, Laurent Vandanjon, P. Jaouen. recovery of aroma compounds from seafood cooking juices by membranes processes. Journal of Food Engineering, Elsevier, 2014, 128. <hal-01346129> 2016-07-18 13:29:34 M. Puspita, I. Widowati, O.K. Radjasa, P. Douzenel, C. Marty, et al.. Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates. ISS, 2016, Copenhagen, Denmark. <hal-01346155> 2016-07-18 13:54:36 M. Deniel, M. Puspita, P. Douzenel, O. Goncalves, V. Stiger, et al.. Determination of the biochemical composition of proliferative macroalgae by IR spectrometry. OCEANEXT, 2016, Nantes, France. <hal-01346145> 2016-07-18 13:49:28 Laurent Vandanjon, L. Vallet, P. Deleris, P. Bourseau, R. Baron, et al.. Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants. OCEANEXT, 2016, Nantes, France. <hal-01346139> 2016-07-18 13:44:29 Laurent Vandanjon. Biorefining of proliferative macroalgae Sargassum muticum by enzymatic hydrolysis. OCEANEXT, 2016, Nantes, France. 2016. <hal-01346137> 2016-07-18 13:41:43 A. Tanniou, Laurent Vandanjon, M. Incera, E. Serrano, V. Husa, et al.. Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its european range from Norway to Portugal. Journal of Applied Phycology, Springer Verlag, 2014, 26. <hal-01346123> 2016-07-18 13:26:06 A. Tanniou, Laurent Vandanjon, O. Goncalves, N. Kervarec, V. Stiger. Rapid geographical differentition of a european spred brown algae. Talanta, Elsevier, 2014, 132. <hal-01346117> 2016-07-18 13:19:20 G. Bedoux, K. Hardouin, C. Marty, L. Taupin, L. Vandanjon, et al.. Chemical caracterization and photoprotective activity measurement of extracts from the red macroalga Soleria chordalis. Botanica Marina, De Gruyter, 2014, 57 (4), pp.291:301. <hal-01346111> 2016-07-18 13:13:34 Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, R. Baron, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. <10.15436/2381-0750.16.014>. <hal-01346110> 2016-07-18 13:07:58 M. Puspita, I. Widowati, O.K. Radjasa, Laurent Vandanjon, G. Bedoux, et al.. Enzymatic extraction of phenolic compounds in different species of French and Indonesia Sargassum. colloque annuel de la Société Française de Phycologie, 2014, Paris, France. <hal-01346177> 2016-07-18 14:22:43 Laurent Vandanjon, M. Puspita, O. Goncalves, D. Kucma, G. Bedoux, et al.. Influence de la saisonnalité sur la composition biochimique de Sargassum muticum, estimée par spectrométrie IR. Colloque annuel Société Française de Phycologie, 2015, Vannes, France. <hal-01346174> 2016-07-18 14:18:31 Laurent Vandanjon, C. Hersant, A. Tanniou, V. Stiger. Use of membrane systems for recovering phenolic compounds from the invasive macroalgae Sargassum muticum. Alg'n Chem, 2014, Montpellier, France. <hal-01346170> 2016-07-18 14:15:37 L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay. Biorefining of a proliferative macroalga Sargassum muticum by enhanced enzymatic hydrolysis. Polymerix, 2015, Rennes, France. <hal-01346168> 2016-07-18 14:13:01 L. Vallet, Laurent Vandanjon, R. Baron, J. Dumay, P. Bourseau. Enzymatic extraction of molecules from brown macroalgae. Polymerix, 2015, Rennes, France. <hal-01346164> 2016-07-18 14:10:19 L. Vallet, J. Dumay, R. Baron, Laurent Vandanjon. Extraction de composés phénoliques et autres substances d'intérêt contenus dans les algues brunes Sargassum muticum par hydrolyse enzymatique et procédés membranaires. Colloque annuel de la Société Française de Phycologie, 2014, Paris, France. <hal-01346183> 2016-07-18 14:26:35
Publications
Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactantsOCEANEXT, 2016, Nantes, France
Poster de conférence
hal-01346139v1
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Influence de la saisonnalité sur la composition biochimique de Sargassum muticum, estimée par spectrométrie IRColloque annuel Société Française de Phycologie, 2015, Vannes, France
Poster de conférence
hal-01346174v1
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Biorefining of a proliferative macroalga Sargassum muticum by enhanced enzymatic hydrolysisPolymerix, 2015, Rennes, France
Poster de conférence
hal-01346168v1
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Use of membrane systems for recovering phenolic compounds from the invasive macroalgae Sargassum muticumAlg'n Chem, 2014, Montpellier, France
Poster de conférence
hal-01346170v1
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Mild processing techniques and development of functional marine protein and peptide ingredientsImproving Seafood Products for the Consumer, Elsevier, pp.363-398, 2008, ⟨10.1533/9781845694586.4.363⟩
Chapitre d'ouvrage
hal-02469764v1
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Protéines végétales et animalesLes séparations par membrane dans les procédés de l'industrie alimentaire, Technique et Documentation, 1998, Sciences et Techniques Agroalimentaires, 2-7430-0228-X
Chapitre d'ouvrage
hal-02837894v1
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