|
Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods
Rachid Sabbahi
,
Khalil Azzaoui
,
Larbi Rhazi
,
Alicia Ayerdi-Gotor
,
Thierry Aussenac
Article dans une revue
hal-04112734v1
|
|
Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions
Isaac Benito-González
,
Mahrokh Ebrahimi
,
María del Mar Ortiz-Gimeno
,
Levinh Hoang
,
Victor Acha
Article dans une revue
hal-04264791v1
|
|
PGPR-Soil Microbial Communities’ Interactions and Their Influence on Wheat Growth Promotion and Resistance Induction against Mycosphaerella graminicola
Erika Samain
,
Jérôme Duclercq
,
Essaïd Ait Barka
,
Michael Eickermann
,
Cédric Ernenwein
Article dans une revue
hal-04309786v1
|
|
Combining agroecology and bioeconomy to meet the societal challenges of agriculture
Michel-Pierre Faucon
,
Thierry Aussenac
,
Romain Debref
,
Stéphane Firmin
,
David Houben
Article dans une revue
hal-04217791v1
|
|
Effect of Alginate Proportion in Glycerol-Reinforced Alginate–Starch Biofilms on Hydrogen Bonds by Raman Spectroscopy
Rana Kadri
,
Serge Bresson
,
Thierry Aussenac
Article dans une revue
hal-04174863v1
|
|
Polymer conformation: genetic and environmental factors associated with this characteristic of glutenin in wheat grain
Gérard Branlard
,
Angelina D’orlando
,
Ayesha Tahir
,
Marc Schmutz
,
Larbi Rhazi
Article dans une revue
hal-03936770v1
|
|
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki
,
Larbi Rhazi
,
Flore Depeint
,
Thierry Aussenac
Article dans une revue
hal-04213569v1
|
|
The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic
Gérard Branlard
,
Angélina D’orlando
,
Ayesha Tahir
,
Marc Schmutz
,
Larbi Rhazi
Article dans une revue
hal-03944780v1
|
|
Efficacy and Durability of Paenibacillus sp. strain B2 in Co-Inoculation with Arthrobacter sp. SSM-004 and Microbacterium sp. SSM-001 for Growth Promotion and Resistance Induction in Wheat against Mycosphaerella graminicola and Drought Stress
Erika Samain
,
Cédric Ernenwein
,
Thierry Aussenac
,
Sameh Selim
Journal of Plant Pathology and Microbiology, 2022, 13 (2), pp.1000603
Article dans une revue
hal-04295787v1
|
|
Decolorization of the Reactive Dyed Cotton Fabrics with the Use of Ozone Assisted Eco-technology
Ajinkya Powar
,
Anne Perwuelz
,
Nemeshwaree Behary
,
Le Vinh Hoang
,
Thierry Aussenac
Article dans une revue
hal-03693753v1
|
|
The Wheat Aleurone Layer: Optimisation of Its Benefits and
Application to Bakery Products
Lucie Lebert
,
François Buche
,
Arnaud Sorin
,
Thierry Aussenac
Article dans une revue
hal-04264647v1
|
|
Effective and durable systemic wheat-induced resistance by a plant-growth-promoting rhizobacteria consortium of Paenibacillus sp. strain B2 and Arthrobacter spp. strain AA against Zymoseptoria tritici and drought stress
Erika Samain
,
Cédric Ernenwein
,
Thierry Aussenac
,
Sameh Selim
Article dans une revue
hal-03619348v1
|
|
Bread Wheat Quality under Limiting Environmental Conditions: I-Molecular Properties of Storage Proteins and Starch Constituents in Mature Grains
Nada Sakr
,
Larbi Rhazi
,
Thierry Aussenac
Article dans une revue
hal-03184744v1
|
|
Investigation into the color stripping of the pigment printed cotton fabric using the ozone assisted process: A study on the decolorization and characterization
Ajinkya Powar
,
Anne Perwuelz
,
Nemeshwaree Behary
,
Le Vinh Hoang
,
Thierry Aussenac
Article dans une revue
hal-03184745v1
|
|
Environmental Profile Study of Ozone Decolorization of Reactive Dyed Cotton Textiles by Utilizing Life Cycle Assessment
Ajinkya Powar
,
Anne Perwuelz
,
Nemeshwaree Behary
,
Le Vinh Hoang
,
Thierry Aussenac
Article dans une revue
hal-03155455v1
|
|
Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
Larbi Rhazi
,
Benoît Méléard
,
Olfa Daaloul
,
Guénolé Grignon
,
Gérard G. Branlard
Article dans une revue
hal-03128221v1
|
|
Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review
Elodie Sarron
,
Pascale Gadonna-Widehem
,
Thierry Aussenac
Article dans une revue
hal-03171916v1
|
|
Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes
Nada Sakr
,
Larbi Rhazi
,
Thierry Aussenac
Article dans une revue
hal-03383106v1
|
|
Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers
Thierry Aussenac
,
Larbi Rhazi
,
Gérard Branlard
Article dans une revue
hal-03155442v1
|
|
Genetic and environmental factors associated to glutenin polymer characteristics of wheat
Gerard Branlard
,
Annie Faye
,
Larbi Rhazi
,
Ayesha Tahir
,
Véronique Lesage
Article dans une revue
hal-02904032v1
|
|
Application of Ozone Treatment for the Decolorization of the Reactive-Dyed Fabrics in a Pilot-Scale Process-Optimization through Response Surface Methodology
Ajinkya Sudhir Powar
,
Anne Perwuelz
,
Nemeshwaree Behary
,
Levinh Hoang
,
Thierry Aussenac
Article dans une revue
hal-03155452v1
|
|
The Effect of Plant Genotype, Growth Stage, and Mycosphaerella graminicola Strains on the Efficiency and Durability of Wheat-Induced Resistance by Paenibacillus sp. Strain B2
Erika Samain
,
Thierry Aussenac
,
Sameh Selim
Article dans une revue
hal-03240440v1
|
|
Biological control of septoria leaf blotch and growth promotion in wheat by Paenibacillus sp strain B2 and Curtobacterium plantarum strain EDS
Erika Samain
,
Diederik van Tuinen
,
Philippe Jeandet
,
Thierry Aussenac
,
Sameh Selim
Article dans une revue
hal-02626758v1
|
|
Effects of ozone treatment on the molecular properties of wheat grain proteins
Perrine Gozé
,
Larbi Rhazi
,
Lyès Lakhal
,
Philippe Jacolot
,
André Pauss
Article dans une revue
hal-03172583v1
|
|
Starch characterization after ozone treatment of wheat grains
Perrine Gozé
,
Larbi Rhazi
,
André Pauss
,
Thierry Aussenac
Article dans une revue
hal-03253853v1
|
|
Molecular characterization of storage proteins for selected durum wheat varieties grown in different environments
Thierry Aussenac
,
Larbi Rhazi
,
Olfa Daaloul Bouacha
,
Salah Rezgui
,
Sadok Nouaigui
Article dans une revue
hal-04559676v1
|
|
Resolution of mixtures of fluorophores in biological media using fluorescence spectroscopy and Monte Carlo simulation
Lyes Lakhal
,
Victor Acha
,
Thierry Aussenac
Article dans une revue
hal-04559741v1
|
|
Resolution of Fluorophore Mixtures in Biological Media Using Fluorescence Spectroscopy and Monte Carlo Simulation
Lyes Lakhal
,
Victor Acha
,
Thierry Aussenac
Article dans une revue
hal-04313639v1
|
|
PARAFAC analysis of front-face fluorescence data: Absorption and scattering effects assessed by means of Monte Carlo simulations
Lyes Lakhal
,
Victor Acha
,
Thierry Aussenac
Article dans une revue
hal-04313601v1
|
|
Amylose and amylopectin in starch by asymmetric flow field-flow fractionation with multi-angle light scattering and refractive index detection (AF4–MALS–RI)
Eija Chiaramonte
,
L Rhazi
,
Thierry Aussenac
,
D Richard White
Article dans une revue
hal-04310654v1
|
|
PARAFAC analysis of front-face fluorescence data: absorption and scattering effects assessed by means of Monte Carlo simulations
Thierry Aussenac
,
Lyes Lakhal
,
Victor Acha
Chemometrics and Intelligent Laboratory Systems, 2012, 116, pp.112-122
Article dans une revue
hal-04559737v1
|
|
High throughput microchip-based separation and quantitation of high-molecular-weight glutenin subunits
Larbi Rhazi
,
A-L Bodard
,
B Fathollahi
,
Thierry Aussenac
Article dans une revue
hal-04310671v1
|
|
Impact of Cultivar and Environment on Size Characteristics of Wheat Proteins Using Asymmetrical Flow Field‐Flow Fractionation and Multi‐Angle Laser Light Scattering
E. Lemelin
,
T. Aussenac
,
F. Violleau
,
L. Salvo
,
V. Lein
Article dans une revue
hal-04304951v1
|
|
Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins
E. Lemelin
,
T. Aussenac
,
F. Violleau
,
L. Salvo
,
V. Lein
Article dans une revue
hal-04301790v1
|
|
Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins
E. E. Lemelin
,
Gerard G. Branlard
,
C. C. Salvo
,
V. V. Lein
,
T. T. Aussenac
Article dans une revue
hal-00964441v1
|
|
Changes in the glutathione thiol–disulfide status during wheat grain development
Larbi Rhazi
,
Roland Cazalis
,
Emmanuel Lemelin
,
Thierry Aussenac
Article dans une revue
hal-04301832v1
|
|
Changes in SDS Solubility of Glutenin Polymers During Dough Mixing and Resting
Thierry Aussenac
,
Jean-Luc Carceller
,
Didier Kleiber
Article dans une revue
hal-03155466v1
|
|
SDS-insoluble glutenin polymer formation in developing grains of hexaploid wheat : role of the HMW-GS/LMW-GS ratio and the drying rate during ripening
Jean-Luc L Carceller
,
Thierry Aussenac
Australian Journal of Plant Physiology, 2001, 28 (3), pp.193-201
Article dans une revue
hal-03159949v1
|
|
Chronic ingestion of a potential food contaminant induces gastrointestinal inflammation in rats. Role of nitic oxide and mast cells
P.M. Anton
,
Vassilia Theodorou
,
Vadim Bertrand
,
Hélène Eutamène
,
Thierry Aussenac
Digestive Diseases and Sciences, 2000, 45 (9), pp.1842-1849
Article dans une revue
hal-02691617v1
|
|
Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase
J. L Carceller
,
Thierry Aussenac
Article dans une revue
hal-03159927v1
|
|
Grain nitrogen content of winter bread (Triticum aestivum L.) as related to crop management and to the previous crop
Philippe P. Debaeke
,
Thierry Aussenac
,
J.L. Fabre
,
A. Hilaire
,
B. Pujol
European Journal of Agronomy, 1996, 5, pp.273-286
Article dans une revue
hal-02692824v1
|
|
Effects of nitrogen fertilization and maturation conditions on protein aggregates and on the breadmaking quality of Soissons, a common wheat cultivar
Y.Q. Jia
,
V. Masbou
,
Thierry Aussenac
,
J.L. Fabre
,
Philippe P. Debaeke
Cereal Chemistry, 1996, 73 (1), pp.123-130
Article dans une revue
hal-02692832v1
|