Accéder directement au contenu

Veronique Cheynier

23
Documents
Identifiants chercheurs

Présentation

Présentation

Publications

"thierry-doco"
Image document

Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

Jean-Claude Boulet , Aude Vernhet , Céline Poncet-Legrand , Véronique Cheynier , Thierry Doco
OENO One, 2024, 58 (1), pp.1-14. ⟨10.20870/oeno-one.2024.58.1.7793⟩
Article dans une revue hal-04445767v1
Image document

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean-Claude Boulet , Elissa Abi-Habib , Stéphanie Carrillo , Stéphanie Roi , Fréderic Veran
Food Chemistry, 2023, 406, pp.135023. ⟨10.1016/j.foodchem.2022.135023⟩
Article dans une revue hal-03892028v1

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Jean Claude Boulet , Corinne Trarieux , Jean Marc Souquet , Maris-Agnès Ducasse , Soline Caille
Food Chemistry, 2016, 190, pp.357-363. ⟨10.1016/j.foodchem.2015.05.062⟩
Article dans une revue hal-01837740v1

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer
Journal of Agricultural and Food Chemistry, 2015, 63 (2), pp.671-682. ⟨10.1021/jf504795g⟩
Article dans une revue hal-01837732v1

Méthodes rapides d’estimation de l’astringence des vins rouges

Jean Claude Boulet , Corinne Trarieux , Jean Marc Souquet , Marie-Agnès Ducasse , Soline Caille
Revue Française d'Oenologie, 2015, 272, pp.15-17
Article dans une revue hal-01605374v1

Effect of Macerating Enzymes on the Oligosaccharide Profiles of Merlot Red Wines

Marie-Agnès Ducasse , Pascale Williams , Rose-Marie Canal-Llauberes , Gerard Mazerolles , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2011, 59 (12), pp.6558-6567. ⟨10.1021/jf2003877⟩
Article dans une revue hal-02646351v1

Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

Marie-Agnès Ducasse , Rose-Marie Canal-Llauberes , Marie de Lumley , Pascale Williams , Jean Marc J. M. Souquet
Food Chemistry, 2010, 118 (2), pp.369-376. ⟨10.1016/j.foodchem.2009.04.130⟩
Article dans une revue hal-02662524v1

Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS

Marie-Agnès Ducasse , Pascale Williams , Emmanuelle Meudec , Veronique V. Cheynier , Thierry Doco
Carbohydrate Polymers, 2010, 79 (3), pp.747-754. ⟨10.1016/j.carbpol.2009.10.001⟩
Article dans une revue hal-02668234v1

Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition

Thierry Doco , Pascale Williams , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2007, 55 (16), pp.6643-6649. ⟨10.1021/jf071427t⟩
Article dans une revue hal-02667903v1

A-type proanthocyanidins from pericarp of Litchi chinensis

E. Le Roux , Thierry Doco , Pascale Manchado-Sarni , Y. Lozano , Veronique V. Cheynier
Phytochemistry, 1998, 48 (7), pp.1251-1258
Article dans une revue hal-02696233v1

ESI-MS analysis of polyphenolic oligomers and polymers

Veronique V. Cheynier , Thierry Doco , Hélène Fulcrand , Sylvain Guyot , E. Le Roux
Analusis, 1997, 25 (8), pp.M32-M37
Article dans une revue hal-02697580v1

Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
Journal of Chromatography A, 1996, 752 (1-2), pp.85-91
Article dans une revue hal-02698956v1
Image document

The role of cell wall polysaccharides in the extraction of anthocyanins and tannins: results, perspectives of a more positive contribution

Jean-Claude Boulet , Elissa Abi Habib , Stéphanie Carrillo , Stéphanie Roi , Fréderic Veran
OENO Macrowine 2023, Jul 2023, Bordeaux, France
Communication dans un congrès hal-04168521v1

The role of the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean-Claude Boulet , Elissa Abi-Habib , Stéphanie Carrillo , Stéphanie Roi , Arnaud Verbaere
In Vino Analytica Scientia 2022, Jul 2022, Neustadt an der Weinstraße, Germany
Communication dans un congrès hal-03713022v1

Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer
9. Symposium In Vino Analytica Scientia, 2016, Trente, Italy
Communication dans un congrès hal-01984279v1

Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MS

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer
In vino analytica Scientia, 2015, San Michele d’Adige, Italy
Communication dans un congrès hal-01603507v1
Image document

The sensorial perception of astringency: prediction models based on UV spectroscopy

Jean Claude Boulet , Corinne Trarieux , Marie-Agnès Ducasse , Soline Caille , Alain Samson
In vino analytica Scientia, 2015, San Michele d’Adige, Italy
Communication dans un congrès hal-01603509v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
3. Tannin conference,Bend, Jul 1998, Oregon, United States
Communication dans un congrès hal-02767695v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
III Tanin Conference, Jul 1998, Bend, United States
Communication dans un congrès hal-02767768v1

Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn.)

E. Le Roux , Thierry Doco , Pascale Manchado-Sarni , Christine Le Guernevé , Y. Lozano
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02768891v1

LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols

Hélène Fulcrand , N. Es-Safi , Thierry Doco , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02770756v1

L'apport de la spectrométrie de masse dans la chimie du vin

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France
Communication dans un congrès hal-02771266v1