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Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestionFood Chemistry, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩
Article dans une revue
hal-02621622v1
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The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibilityFood Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Article dans une revue
hal-02621108v1
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Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestionFood and Function, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩
Article dans une revue
hal-02631724v1
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Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tractInnovations Agronomiques, 2014, 36, pp.69-82. ⟨10.17180/aa1f-8x45⟩
Article dans une revue
hal-02629729v1
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Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 1 p
Communication dans un congrès
hal-02738906v1
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Polyphenol bioaccessibility and lipid protection in gastric digestion in mini-pigs26. International Conference on Polyphenols, Jul 2012, Florence, Italy
Communication dans un congrès
hal-02745670v1
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Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom
Communication dans un congrès
hal-02747142v1
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Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
Poster de conférence
hal-02739680v1
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Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence
hal-02745275v1
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A new method for the quantification of 4-hydroxynonenal-protein and 4-hydroxyhexenal-protein thio-ether adducts by GC-MS/MS during gastric digestion2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013, 2nd International conference on food digestion
Poster de conférence
hal-02746212v1
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