Aamir Shehzad Enseignant-Chercheur

Identifiants chercheurs

IdHAL :

aamir-shehzad

ORCID :

0000-0002-9580-0929

IdRef :

152619194

Publications

Article dans une revue (38)

Challenges and opportunities in home-composting of biodegradable plastics: A comprehensive review Jules Bellon,Feriel Bacoup,Aamir Shehzad,Richard Gattin Results in engineering, 2025, 28, pp.107535. ⟨10.1016/j.rineng.2025.107535⟩ Article dans une revue hal-05357359v1
Physicochemical, texture, thermal, and rheological properties of Pakistani rice grains Shahzad Hussain,Abdulrahman Alahmed,Farah Shamim,Abdellatif A Mohamed,Mohsin Ali Razaet al. International Journal of Food Properties, 2025, 28, ⟨10.1080/10942912.2025.2544790⟩ Article dans une revue hal-05421936v1
An appealing review of industrial and nutraceutical applications of pistachio waste Syed Ali Hassan,Mueen Abbas,Sania Zia,Abid Aslam Maan,Muhammad Kashif Iqbal Khanet al. Critical Reviews in Food Science and Nutrition, 2024, 64 (10), pp.3103-3121. ⟨10.1080/10408398.2022.2130158⟩ Article dans une revue hal-03850712v1
Comparative evaluation of the antioxidant and anti-inflammatory potential of fennel essential oil obtained by conventional and supercritical fluid extraction Mahwish Tanveer,Aamir Shehzad,Slavko Komarnytsky,Masood Sadiq Butt,Muhammad Shahidet al. Biomass Conversion and Biorefinery, 2024, ⟨10.1007/s13399-024-05405-8⟩ Article dans une revue hal-04559527v1
Editorial: Nutritional interventions for tackling micronutrient deficiencies Aamir Shehzad,Hafiz a R Suleria,Sajeela Akram Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1451493⟩ Article dans une revue hal-04839662v1
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches Hesham Alqah,Shahzad Hussain,Mohamed Saleh Alamri,Abdellatif Mohamed,Akram Qasemet al. Molecules, 2023, 28 (20), pp.7030. ⟨10.3390/molecules28207030⟩ Article dans une revue hal-04404743v1
Chemometric characterization of twenty barley varieties/lines based upon mineral profiling Nida Kanwal,Aamir Shehzad,Rizwan Shukat,Anjum Zia,Imran Pasha Pakistan Journal of Agricultural Sciences, 2023, 60 (02), pp.273-282. ⟨10.21162/PAKJAS/23.490⟩ Article dans une revue (data paper) hal-04403964v1
Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging Syed Ali Hassan,Mueen Abbas,Waqar Mujahid,Waqar Ahmed,Saeed Ahmadet al. Trends in Food Science and Technology, 2023, 140, pp.104166. ⟨10.1016/j.tifs.2023.104166⟩ Article dans une revue hal-04571638v1
PHARMACODYNAMICS OF FOENICULUM VULGARE AGAINST ULCER, INFLAMMATION, HEPATOTOXICITY AND NEPHROTOXICITY M Tanveer,A Shehzad,M.S. Butt,M Shahid Journal of Animal and Plant Sciences (Pakistan), 2021, 31 (3), pp.841-853. ⟨10.36899/JAPS.2021.3.0274⟩ Article dans une revue hal-03383092v1
The prophylactic potential of Zingiber officinale flowers and leaves extract to mitigate hyperglycemia in Sprague dawley rats Saira Tanweer,Tariq Mehmood,Saadia Zainab,Zulfiqar Ahmad,Muhammad Ammar Khanet al. Nutrition and Food Science, 2021, 52 (2), pp.225-239. ⟨10.1108/NFS-02-2021-0069⟩ Article dans une revue (data paper) hal-04573815v1
Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts Saira Tanweer,Tariq Mehmood,Saadia Zainab,Zulfiqar Ahmad,Aamir Shehzad Clinical Phytoscience, 2020, 6 (1), pp.12. ⟨10.1186/s40816-020-00158-z⟩ Article dans une revue (data paper) hal-04573853v1
Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides Aamir Shehzad,Imran Pasha,Muhammad Sajid Manzoor,Muhammad Anjum Zia,M.J. Zhu International Food Research Journal, 2020, 27 (2), pp.261-269 Article dans une revue hal-04571855v1
Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread Waqas Ashraf,Aamir Shehzad,Hafiz Rizwan Sharif,Rana Muhammad Aadil,Moazzam Rafiq Khanet al. Journal of Food Processing and Preservation, 2020, 44 (10), ⟨10.1111/jfpp.14777⟩ Article dans une revue hal-04571656v1
Channelling eggshell waste to valuable and utilizable products: A comprehensive review Marium Waheed,Muhammad Yousaf,Aamir Shehzad,Muhammad Inam-Ur-Raheem,Muhammad Kashif Iqbal Khanet al. Trends in Food Science and Technology, 2020, 106, pp.78-90. ⟨10.1016/j.tifs.2020.10.009⟩ Article dans une revue hal-04571655v1
Selection of potential aptamers for specific growth stage detection of Yersinia enterocolitica Muhammad Shoaib,Aamir Shehzad,Omar Mukama,Husnain Raza,Sobia Niaziet al. RSC Advances, 2020, 10 (41), pp.24743-24752. ⟨10.1039/D0RA00683A⟩ Article dans une revue hal-03387853v1
Spicing up gastrointestinal health with dietary essential oils Mahwish Tanveer,Charles Wagner,Muhammad Ikram Ul Haq,Nilton Ribeiro,Thriumurugan Rathinasabapathyet al. Phytochemistry Reviews, 2020, 19 (2), pp.243-263. ⟨10.1007/s11101-020-09664-x⟩ Article dans une revue hal-04571657v1
A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica Muhammad Shoaib,Aamir Shehzad,Husnain Raza,Sobia Niazi,Imran Mahmood Khanet al. RSC Advances, 2019, 9 (70), pp.41010-41021. ⟨10.1039/C9RA06988G⟩ Article dans une revue hal-03386027v1
Biochemical and nutritional characterization of different soybean varieties cultivated in pakistan Samreen Ahsan,Tahir Zahoor,Aamir Shehzad,Muhammad Anjum Zia Pakistan Journal of Agricultural Sciences, 2019, 56 (1), pp.131-139 Article dans une revue hal-04571882v1
Eggshell calcium: A cheap alternative to expensive supplements Marium Waheed,Masood Sadiq Butt,Aamir Shehzad,Noranizan Mohd Adzahan,Muhammad Asim Shabbiret al. Trends in Food Science and Technology, 2019, 91, pp.219-230. ⟨10.1016/j.tifs.2019.07.021⟩ Article dans une revue (article de synthèse) istex hal-04571848v1
Valuation of co-culture soymilk as a pragmatic approach on hyperglycemia and hypercholesterolemia in sprague - dawley rats Samreen Ahsan,Tahir Zahoor,Aamir Shehzad,Muhammad Anjum Zia Journal of Animal and Plant Sciences (Pakistan), 2019, 29 (3), pp.674-683 Article dans une revue hal-04571867v1
Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits Muhammadjawad Iqbal,Masoodsadiq Butt,Aamir Shehzad,Muhammad Asghar Asian Pacific Journal of Tropical Medicine, 2018, 11 (3), pp.209. ⟨10.4103/1995-7645.228435⟩ Article dans une revue (data paper) hal-04572295v1
Nutritional and functional perspectives of barley β-glucan Ahmad Din,Muhammad Farhan Jahangir Chughtai,Moazzam Rafiq Khan,Aamir Shehzad,Adnan Khaliqet al. International Food Research Journal, 2018, 25 (5), pp.1773-1784 Article dans une revue (article de synthèse) hal-04572255v1
Probing the theraputical potential of conventional and supercritical fluid extract of zinigber officinale to mitigate ulcer, inflammation, heptotoxicity and nephron toxicity Saira Tanweer,Aamir Shehzad,Masood Sadiq Butt,Muhammad Shahid Progress in Nutrition, 2018, 20 (1), pp.255-278 Article dans une revue (data paper) hal-04572288v1
Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade Saira Tanweer,Tariq Mehmood,Saadia Zainab,Aamir Shehzad Journal of Food Processing & Technology, 2018, 09 (09), ⟨10.4172/2157-7110.1000752⟩ Article dans une revue hal-02461256v1
In vitro antioxidant and chromatographic quantification of supercritical fluid extracts obtained from coriander (Coriandrum sativum L.) Muhammadjawad Iqbal,Masood Sadiq Butt,Aamir Shehzad,Muhammad Asghar Journal of the Chemical Society of Pakistan, 2018, 40 (4), pp.733-741 Article dans une revue (data paper) hal-04572312v1
Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates Muhammad Ahmar Jahangir,Aamir Shehzad,Masood Sadiq Butt,Muhammad Shahid Czech Journal of Food Sciences, 2018, 36 (1), pp.28-36. ⟨10.17221/237/2016-CJFS⟩ Article dans une revue (data paper) hal-04572319v1
Assessment of pesticide residues in cauliflower and associated health Implication Rai Muhammad Amir,Rukhsana Kausar,Asif Ahmad,Muhammad Asif Khan,Muhammad Nadeemet al. Sylwan , 2017, 161 (9), pp.170-179 Article dans une revue (data paper) hal-04572349v1
Antioxidant capacity and compositional analysis of cinnamomum zeylanicum bark Muhammad Ahmar Jahangir,Masood Sadiq Butt,Muhammad Shahid,Aamir Shehzad Sylwan , 2017, 161 (5), pp.64-76 Article dans une revue (data paper) hal-04572739v1
Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread Tahreem Israr,Allah Rakha,Summer Rashid,Aamir Shehzad,Waqas Ahmedet al. Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13128. ⟨10.1111/jfpp.13128⟩ Article dans une revue (data paper) hal-04572327v1
Elongational properties and proofing behaviour of wheat flour dough Arnaud Turbin-Oger,Aamir A. Shehzad,Laurent Chaunier,Hubert H. Chiron,Guy G. Della Valle Journal of Food Engineering, 2016, 168, pp.129 - 136. ⟨10.1016/j.jfoodeng.2015.07.029⟩ Article dans une revue hal-02641248v1
Salt reduction in baked products: Strategies and constraints Tahreem Israr,Allah Rakha,Muhammad Sohail,Summer Rashid,Aamir Shehzad Trends in Food Science and Technology, 2016, 51, pp.98-105. ⟨10.1016/j.tifs.2016.03.002⟩ Article dans une revue hal-04571850v1
Inulin: Properties, health benefits and food applications Muhammad Shoaib,Aamir Shehzad,Mukama Omar,Allah Rakha,Husnain Razaet al. Carbohydrate Polymers, 2016, 147, pp.444-454. ⟨10.1016/j.carbpol.2016.04.020⟩ Article dans une revue hal-04571849v1
Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection Muhammad Asif Khan,Muhammad Nadeem,Allah Rakha,Sadaf Shakoor,Aamir Shehzadet al. International Journal of Food Properties, 2015, 19 (4), pp.929-935. ⟨10.1080/10942912.2015.1045519⟩ Article dans une revue hal-04571851v1
Assessment of French bread texture by a multi-indentation test Laurent Chaunier,Hubert H. Chiron,Guy G. Della Valle,Olivier Rouaud,Asma Rzigueet al. Journal of Food Engineering, 2014, 122, pp.92-98. ⟨10.1016/j.jfoodeng.2013.09.003⟩ Article dans une revue istex hal-02630390v1
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability Kamal Kansou,Hubert H. Chiron,Guy G. Della Valle,Amadou A. Ndiaye,Philippe Rousselet al. Food and Bioprocess Technology, 2013, 6 (8), pp.2150 - 2164. ⟨10.1007/s11947-012-0854-1⟩ Article dans une revue hal-02644428v1
Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer Aamir A. Shehzad,Hubert H. Chiron,Guy G. Della Valle,Bouchra B. Lamrini,Denis Lourdin Journal of Food Engineering, 2012, 110 (1), pp.60 - 70. ⟨10.1016/j.jfoodeng.2011.12.008⟩ Article dans une revue istex hal-01004202v1
Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions Aamir A. Shehzad,Hubert H. Chiron,Guy G. Della Valle,Kamal Kansou,Amadou A. Ndiayeet al. Food Research International, 2010, 43 (8), pp.1999-2005. ⟨10.1016/j.foodres.2010.05.019⟩ Article dans une revue istex hal-02665363v1
Suivi de fermentation de la pâte à pain par imagerie Anne-Laure Réguerre,Hubert Chiron,Aamir A. Shehzad,G. Della Valle Cahier des Techniques de l'INRA, 2009, N° Spécial: Imagerie, pp.51-61 Article dans une revue hal-02661484v1

Communication dans un congrès (4)

Evaluation rhéologique de pâtes boulangères et relation avec leur comportement au cours de la fermentation Aamir Shehzad,Laurent Chaunier,Hubert Chiron,Guy Della Valle,Kamal Kansouet al. 55ème Congrès de Groupe Francaise de Rheologie (GFR), Groupe Francaise de Rheologie (GFR), Oct 2022, Bordeaux, France Communication dans un congrès hal-04575281v1
Developing eco-responsible and biobased prototype for preservation of museum collections Yousra Zerarka,Caroline Biro,Richard Gattin,Aamir Shehzad 12th European Congress of Registrars, Nov 2022, Strasbourg, France Communication dans un congrès hal-04575271v1
Studying dough behaviour by implementing different formulations and processing conditions during bread making process Aamir Shehzad,Laurent Chaunier,Hubert Chiron,Guy Della Valle,Denis Lourdinet al. 30th All Pakistan Food Science Conference & Food and Nutrition Expo, Pakistan Society of Food Scientists and Technologists, Pakistan, Dec 2019, Lahore (Pakistan), Pakistan Communication dans un congrès hal-04575262v1
A reverse engineering approach of french breadmaking for nutritional purposes Laurent Chaunier,Hubert Chiron,Guy Della Valle,Maren Bonnand-Ducasse,Kamal Kansouet al. 12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France Communication dans un congrès hal-01219000v1

Poster de conférence (3)

Preparation of starch-based films from sweet potato starch with the addition of lemon peel pectin Afeera Abida,Rana Muhammad Aadil,Aamir Shehzad,Richard Gattin,Nathalie Leblanc 14th International Congress on Engineering and Food, Jun 2023, Nantes (France), France Poster de conférence hal-04575305v1
Development of biodegradable extruded materials based-on starch for active food packaging Théo Vinceslas,Mathilde Honoré,Aamir Shehzad,Caroline Terrie,Nathalie Leblanc 7th International Polysaccharide Conference of the European Polysaccharide Network of Excellence, Oct 2021, Nantes, France Poster de conférence hal-04575311v1
Comportement rhéologique des pâtes non levurées à faibles et grandes déformations Aamir A. Shehzad,Laurent Chaunier,Hubert H. Chiron,Guy G. Della Valle,Denis Lourdin Journées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009 Poster de conférence hal-02818705v1

Proceedings/Recueil des communications (1)

Exploration of ohmic-sonication technique for the shelf-life extension of apple juice Muhammad Asif Khan,Aamir Shehzad,Muhammad Waseem 14th International Congress on Engineering and Food, 2023 Proceedings/Recueil des communications hal-04574033v1

Chapitre d'ouvrage (1)

Food Product Development Zahida Qadeer,Saira Tanweer,Baila Ahmad,Muhammad Ammar Khan,Saadia Zainabet al. Integrated Food and Bioprocessing, Springer Nature Switzerland, pp.125-140, 2025, ⟨10.1007/978-3-031-87209-9_9⟩ Chapitre d'ouvrage hal-05136292v1

HDR (1)

Agro-resources and innovative materials - Food and non-food valorization of agro-resources Aamir Shehzad Food engineering. Université de Rouen - Normandie, 2024 HDR tel-04572748v1