Adeline Boire

Publications

Article dans une revue (39)

Air-water interfacial and foaming properties of crude and purified globulins from pigeon pea seeds Adilson Roberto Locali-Pereira,Joëlle Davy,Eléna Keuleyan,Véronique Solé-Jamault,Valérie Beaumalet al. Food Hydrocolloids, 2026, 172 (3), pp.112131. ⟨10.1016/j.foodhyd.2025.112131⟩ Article dans une revue hal-05499953v1
Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXS Asna Vakeri,Antoine Bouchoux,Adeline Boire,Pascaline Hamon,Saïd Bouhallabet al. Biomacromolecules, 2025, 26 (8), pp.4859-4871. ⟨10.1021/acs.biomac.5c00270⟩ Article dans une revue hal-05189214v1
Pulses in branded agri-food products: the African and global situation Marie-Benoît Magrini,Tristan Salord,Guillaume Cabanac,Marie-Josephe Amiot,Cecile Barronet al. Innovations Agronomiques, 2025, 99, pp.173-185. ⟨10.17180/ciag-2025-vol99-art16-GB⟩ Article dans une revue hal-05071357v1
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds Adilson Roberto Locali-Pereira,Véronique Solé-Jamault,Joëlle Davy,Mehdi Cherkaoui,Hélène Rogniauxet al. Journal of Agricultural and Food Chemistry, 2025, 73 (18), pp.11288-11302. ⟨10.1021/acs.jafc.5c01681⟩ Article dans une revue hal-05083795v1
The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties Eléna Keuleyan,Jeanne Kergomard,Adeline Boire,Elisabeth David-Briand,Veronique Vieet al. Food Hydrocolloids, 2025, 168, pp.111475. ⟨10.1016/j.foodhyd.2025.111475⟩ Article dans une revue hal-05105547v1
Diversité des légumineuses dans les produits agroalimentaires sous marque : le positionnement africain par rapport à la situation mondiale (2010-2021) Marie-Benoît Magrini,Tristan Salord,Guillaume Cabanac,Marie-Josephe Amiot,Cecile Barronet al. Innovations Agronomiques, 2025, 99, pp.259-273. ⟨10.17180/ciag-2025-vol99-art21⟩ Article dans une revue hal-04929103v1
Faba bean and pea protein ingredients: Endogenous lipid accumulation and lipid oxidative state Jolijn S.A. Koomen,Lucie Ribourg-Birault,Alice Kermarrec,Bérengère Marais,Sophie Le Gallet al. Food Research International, 2025, 217, pp.116884. ⟨10.1016/j.foodres.2025.116884⟩ Article dans une revue hal-05358075v1
Production of phosphorylated and functional αs1-casein in Escherichia coli Suvasini Balasubramanian,Golnaz Mobasseri,Lei Shi,Carsten Jers,Julie Bonne Køhleret al. Trends in Biotechnology, 2025, 43, pp.2304 - 2322. ⟨10.1016/j.tibtech.2025.05.015⟩ Article dans une revue hal-05494887v1
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients Adilson Roberto Locali-Pereira,Ícaro Putinhon Caruso,Hanitra Rabesona,Sophie Laurent,Anne Meynieret al. Food Hydrocolloids, 2024, 152, pp.109923. ⟨10.1016/j.foodhyd.2024.109923⟩ Article dans une revue hal-04645195v1
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization Thais Cristina Benatti Gallo,Valérie Beaumal,Bérénice Houinsou-Houssou,Michèle Viau,Lucie Ribourg-Biraultet al. Future Foods, 2024, 9, pp.100323. ⟨10.1016/j.fufo.2024.100323⟩ Article dans une revue hal-04531997v1
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins Maude Ducrocq,Adeline Boire,Claire Bourlieu-Lacanal,Cecile Barron,Agnieszka Nawrockaet al. Food and Function, 2024, 15 (9), pp.5132-5146. ⟨10.1039/d3fo05652j⟩ Article dans une revue hal-04573070v1
Coacervation and aggregation in lysozyme/alginate mixtures Asna Vakeri,Adeline Boire,Joelle Davy,Pascaline Hamon,Antoine Bouchouxet al. Food Hydrocolloids, 2024, 156, pp.110359. ⟨10.1016/j.foodhyd.2024.110359⟩ Article dans une revue hal-04633078v1
Crop diversity used in branded products with focus on legume species worldwide Tristan Salord,Marie-Benoît Magrini,Valérie Lullien-Pellerin,Guillaume Cabanac,Marie-Joseph Amiotet al. npj Science of Food, 2024, 8 (1), pp.68. ⟨10.1038/s41538-024-00305-7⟩ Article dans une revue hal-04732768v1
Influence of pH and lipid membrane on the liquid–liquid phase separation of wheat γ-gliadin in aqueous conditions Rémy Cochereau,Hugo Voisin,Véronique Solé-Jamault,Bruno Novales,Joëlle Davyet al. Journal of Colloid and Interface Science, 2024, 668, pp.252-263. ⟨10.1016/j.jcis.2024.04.136⟩ Article dans une revue hal-04680271v1
Pulses proteins for the food of the future: innovative multi-scale and multi-component approaches Marc Anton,Claire Berton-Carabin,Adeline Boire,Catherine Garnier,Véronique Solé-Jamaultet al. IAA La revue des industries agroalimentaires, 2023 Article dans une revue hal-04737488v1
Pigeon Pea, An Emerging Source of Plant-Based Proteins Adilson Roberto Locali-Pereira,Adeline Boire,Claire Berton-Carabin,Sebastião Roberto Taboga,Véronique Solé-Jamaultet al. ACS Food Science & Technology, 2023, 3 (11), pp.1777-1799. ⟨10.1021/acsfoodscitech.3c00268⟩ Article dans une revue (article de synthèse) hal-04698291v1
Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves Maude Ducrocq,Marie-Hélène Morel,Marc Anton,Valérie Micard,Sylvain Guyotet al. Food Chemistry, 2022, 381, pp.132254. ⟨10.1016/j.foodchem.2022.132254⟩ Article dans une revue hal-03557587v1
Monitoring food structure in plant protein gels during digestion: Rheometry and Small Angle Neutron Scattering studies Maja Napieraj,Annie Brûlet,Evelyne Lutton,Urielle Randrianarisoa,Adeline Boireet al. Food Structure, 2022, 32, pp.100270. ⟨10.1016/j.foostr.2022.100270⟩ Article dans une revue hal-03664851v1
Optimization of large-scale purification of omega gliadins and other wheat gliadins Véronique Solé-Jamault,Joëlle Davy,Rémy Cochereau,Adeline Boire,Colette Larréet al. Journal of Cereal Science, 2022, 103, pp.103386. ⟨10.1016/j.jcs.2021.103386⟩ Article dans une revue hal-03540918v1
Combining plant and dairy proteins in food colloid design Emma B A Hinderink,Adeline Boire,Denis Renard,Alain Riaublanc,Leonard M C Sagiset al. Current Opinion in Colloid & Interface Science, 2021, 56, pp.101507. ⟨10.1016/j.cocis.2021.101507⟩ Article dans une revue (article de synthèse) hal-03394364v1
Droplet Microfluidics for Food and Nutrition Applications Karin Schroen,Claire Berton-Carabin,Denis Renard,Mélanie Marquis,Adeline Boireet al. Micromachines, 2021, 12 (8), pp.863. ⟨10.3390/mi12080863⟩ Article dans une revue (article de synthèse) hal-03325134v1
Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence Emma Hinderink,Claire Berton-Carabin,Karin Schroën,Alain Riaublanc,Bérénice Houinsou-Houssouet al. Journal of Agricultural and Food Chemistry, 2021, 69 (23), pp.6601-6612. ⟨10.1021/acs.jafc.1c01005⟩ Article dans une revue hal-03318346v1
Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions Chloé Amine,Adeline Boire,Joëlle Davy,Anne-Laure Réguerre,Patrice Papineauet al. Food Biophysics, 2020, 15 (4), pp.463-472. ⟨10.1007/s11483-020-09645-9⟩ Article dans une revue hal-03170308v1
Outil millifluidique à gouttes pour déterminer les diagrammes de phase de protéines seules ou en mélange Adeline Boire,Denis Renard,Joëlle Davy,Chloé Amine,Patrice Papineauet al. Cahier des Techniques de l'INRA, 2020, 102, pp.17 Article dans une revue hal-03128433v1
Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromolecules Rémy Cochereau,Denis Renard,Camille Noûs,Adeline Boire Journal of Colloid and Interface Science, 2020, 580, pp.709-719. ⟨10.1016/j.jcis.2020.07.022⟩ Article dans une revue hal-03154795v1
Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation Maude Ducrocq,Adeline Boire,Marc Anton,Valérie Micard,Marie-Hélène Morel Food Hydrocolloids, 2020, 109, ⟨10.1016/j.foodhyd.2020.106101⟩ Article dans une revue hal-03342600v1
New exploration of the γ-gliadin structure through its partial hydrolysis Line Sahli,Adeline Boire,Véronique Solé-Jamault,Hélène Rogniaux,Alexandre Giulianiet al. International Journal of Biological Macromolecules, 2020, 165 (Part A), pp.654-664. ⟨10.1016/j.ijbiomac.2020.09.136⟩ Article dans une revue hal-03111116v1
Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly Adeline Boire,Denis Renard,Antoine Bouchoux,Stéphane Pezennec,Thomas Croguennecet al. Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩ Article dans une revue (article de synthèse) hal-02968011v1
Contrasting Assemblies of Oppositely Charged Proteins William Nicholas Ainis,Adeline Boire,Véronique Sole,Aurélie Nicolas,Said Bouhallabet al. Langmuir, 2019, 35 (30), pp.9923-9933. ⟨10.1021/acs.langmuir.9b01046⟩ Article dans une revue hal-02264932v1
Role of protein conformation and weak interactions on gamma-gliadin liquid-liquid phase separation Line Sahli,Denis Renard,Véronique Solé-Jamault,Alexandre A. Giuliani,Adeline Boire Scientific Reports, 2019, 9, ⟨10.1038/s41598-019-49745-2⟩ Article dans une revue hal-02618334v1
Monitoring food structure during digestion using small-angle scattering and imaging techniques Jade Pasquier,Annie Brûlet,Adeline Boire,Frédéric Jamme,Javier Perezet al. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 570, pp.96-106. ⟨10.1016/j.colsurfa.2019.02.059⟩ Article dans une revue hal-02561464v1
Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation Chloé Amine,Adeline Boire,Alice Kermarrec,Denis Renard Food Hydrocolloids, 2019, 92, pp.94-103. ⟨10.1016/j.foodhyd.2019.01.026⟩ Article dans une revue hal-02619699v1
Dynamics of liquid-liquid phase separation of wheat gliadins Adeline Boire,Christian Sanchez,Marie Helene Morel,Minne Paul Lettinga,Paul Menut Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-32278-5⟩ Article dans une revue hal-02628596v1
Proteins for the future: A soft matter approach to link basic knowledge and innovative applications Adeline Boire,Antoine Bouchoux,Said Bouhallab,Anne Laure Chapeau,Thomas Croguennecet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩ Article dans une revue (article de synthèse) hal-01608238v1
Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams Chloé Amine,Adeline Boire,Joëlle Davy,Mélanie Marquis,Denis Renard Food Hydrocolloids, 2017, 70, pp.134-142. ⟨10.1016/j.foodhyd.2017.03.035⟩ Article dans une revue hal-01608071v1
Cytoskeletal crosstalk: when three different personalities team up Florian Huber,Adeline Boire,Magdalena Preciado López,Gijsje H Koenderink Current Opinion in Cell Biology, 2015, 32, pp.39-47. ⟨10.1016/j.ceb.2014.10.005⟩ Article dans une revue istex hal-02638829v1
Osmotic Compression of Anisotropic Proteins: Interaction Properties and Associated Structures in Wheat Gliadin Dispersions Adeline Boire,Paul Menut,Marie Helene Morel,Christian Sanchez Journal of Physical Chemistry B, 2015, 119 (17), pp.5412-5421. ⟨10.1021/acs.jpcb.5b01673⟩ Article dans une revue hal-01270211v1
Phase behaviour of a wheat protein isolate Adeline Boire,Paul Menut,Marie Helene Morel,Christian Sanchez Soft Matter, 2013, 9 (47), pp.11417-11426. ⟨10.1039/c3sm51489g⟩ Article dans une revue hal-01268494v1
Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis Frédéric Robin,Steffen Dattinger,Adeline Boire,Laurent Forny,Mario Horvatet al. Journal of Food Engineering, 2012, 109 (3), pp.414-423. ⟨10.1016/j.jfoodeng.2011.11.006⟩ Article dans une revue istex hal-01506496v1

Communication dans un congrès (16)

Quelle diversité d'espèces légumineuses à graines est utilisée par l'industrie agroalimentaire dans le monde ? Valérie Lullien-Pellerin,Tristan Salord,Marie-Benoît Magrini,Guillaume Cabanac,Cecile Barronet al. 4. Rencontres francophones sur les légumineuses - RFL#4, Jan 2024, Saly, Sénégal Communication dans un congrès hal-04466806v1
Phase separation in lysozyme/alginate mixture Asna Vakeri,Adeline Boire,Antoine Bouchoux,Said Bouhallab,Denis Renard RBPGO10, 10èmes Rencontres Biologie-Physique du Grand Ouest, Rennes, STLO (INRAE) & IPR (Université Rennes), Jun 2024, Rennes, France Communication dans un congrès hal-04721659v1
Fractions protéiques issues de légumineuses : jusqu'où faut-il les purifier ? Catherine Garnier,V. Beaumal,L. Ribourg-Birault,J. Davy,C. Jonchèreet al. 4. Rencontres francophones sur les légumineuses - RFL#4, Jan 2024, Saly, Sénégal Communication dans un congrès hal-04700803v1
Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients Eléna Keuleyan,Jeanne Kergomard,Adeline Boire,Elisabeth David-Briand,Veronique Vieet al. AOCS Annual Meeting & Expo, AOCS, Apr 2024, Montréal, Canada Communication dans un congrès hal-04661665v1
Endogenous lipids and lipophilic molecules in pea and faba bean protein ingredients: Potential importance for oxidative reactions Claire Berton-Carabin,Jolijn Koomen,Lucie Birault,Eléna Keuleyan,Alice Kermarrecet al. 5. International Symposium on lipid Oxidation and Antioxidants, EFL, Jul 2024, Bologna (ITALY), Italy Communication dans un congrès hal-04643467v1
Salt-dependent complex formation in lysozyme-alginate mixture Asna Vakeri,Adeline Boire,Said Bouhallab,Denis Renard 12th Liquid Matter Conference, Sep 2024, Mainz, Germany Communication dans un congrès hal-04719239v2
Interfacial and emulsifying properties of pea and lupin protiens ingredients: a pivotal role of endogeneous lipids? Elena Keuleyan,Jeanne Kergomard,Perrine Gélébart,Valérie Beaumal,Elisabeth David-Briandet al. 19. Euro Fed Lipid Congress and Expo, EFL, Sep 2023, Poznan, Poland Communication dans un congrès hal-04667750v1
Liquid-liquid phase separation in heteroproteinsystems: a mini review Adeline Boire,Denis Renard,Antoine Bouchoux,Said Bouhallab RBPGO 9 : Les 9ièmes Rencontres de Biologie~Physique du Grand-Ouest 2022, comité RBPGO, Jun 2022, Brest, France Communication dans un congrès hal-03706888v1
Coacervats ou précipités: quel chemin thermodynamique dirige la séparation de phase liquide-liquide ou solide-liquide Denis Renard,Adeline Boire,Said Bouhallab,Christophe Schatz,Jean-Paul Chapel Journées de la Matière Condensée (JMC) 2022, Le bureau de la matière condensée de la SFP, La Société Française de Physique (SFP), La Division Matière Condensée de la SFP, Aug 2022, Lyon, France Communication dans un congrès hal-03629455v1
Liquid-Liquid Phase Separation of Wheat Gliadins - Towards Physiological Conditions Line Sahli,Denis Renard,Véronique Solé-Jamault,Adeline Boire 64th Annual Meeting of the Biophysical-Society, Feb 2019, San Diego, United States. pp.485a, ⟨10.1016/j.bpj.2019.11.2686⟩ Communication dans un congrès hal-02962395v1
Cartographie des sciences de l'alimentation au travers des publications académiques(1980-2018): vers quelles innovations les connaissances scientifiques orientent les légumineuses à graines en Europe ? Tristan Salord,Marie-Benoît Magrini,Guillaume Cabanac,Marie-Josephe Amiot-Carlin,Marc Antonet al. 15. Journées internationales d'Analyse statistique des Données Textuelles (JADT 2020), Valérie Bonnet (Université de Toulouse 3 - Paul Sabatier); Annette Burguet (Université de Toulouse 3 - Paul Sabatier); Guillaume Cabanac (Université de Toulouse 3 - Paul Sabatier); Lucie Loubère (Université de Toulouse 3 - Paul Sabatier); Pascal Marchand (Université de Toulouse 3 - Paul Sabatier); Daniel Pélissier (Université de Toulouse 1 - Capitole); Gaël Plumecoq (Institut National de la Recherche Agronomique); Pierre Ratinaud (Université de Toulouse 2 - Jean Jaurès); Julie Renard (Université de Toulouse 2 - Jean Jaurès); Natacha Souillard (Université de Toulouse 3 - Paul Sabatier), Jun 2020, Toulouse, France Communication dans un congrès hal-03144044v1
Rubisco enriched wheat doughs: From mechanical properties to protein reactivity Maude Ducrocq,Adeline Boire,Marc Anton,Marie-Hélène Morel,Valérie Micard 4. Food Structure and Functional Symposium, Oct 2020, Cork, Ireland Communication dans un congrès hal-04797832v1
Rubisco enriched wheat dough: from mechanical properties to protein reactivity Maude Ducrocq,Marc Anton,Adeline Boire,Marie-Hélène Morel,Valérie Micard 54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France Communication dans un congrès hal-04798032v1
Assembly of plant storage proteins: role of intrinsic disorder and charge anisotropy Adeline Boire,Line Sahli,Chloé Amine,William-Nicholas Ainis,Véronique Solé-Jamaultet al. Edible Soft Matter – a SoftComp Topical Workshop, Institut National de Recherche Agronomique (INRA). UR Biopolymères Interactions Assemblages (1268)., Apr 2019, Le Mans, France Communication dans un congrès hal-02154501v1
Rôle de l'anisotropie de charge dans l'assemblage protéine-protéine Adeline Boire,Said Bouhallab,Denis Renard Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle, Nov 2018, Hyères, France Communication dans un congrès hal-02789149v1
Unravelling the contrasting phase behavior of wheat storage proteins: how to store storage proteins? Adeline Boire,Christian Sanchez,Marie Hélène Morel,M. Paul Lettinga,Paul Menut 62nd Annual Meeting of the Biophysical-Society, Feb 2018, San Francisco, United States. pp.2, ⟨10.1016/j.bpj.2017.11.2068⟩ Communication dans un congrès hal-01837528v1

Poster de conférence (15)

In vitro protein digestibility of rubisco-enriched wheat doughs Valérie Micard,Maude Ducrocq,Adeline Boire,Claire Bourlieu-Lacanal,Marie-Hélène Morelet al. IUNS-ICN 2025, Aug 2025, Paris, France Poster de conférence hal-05298962v1
Lysozyme/Alginate Interaction: structural and thermodynamic insights through ITC and SAXS Asna Vakeri,Adeline Boire,Pascaline Hamon,Antoine Bouchoux,Said Bouhallabet al. 3rd Edible Soft Matter Conference, Jul 2025, Rennes, France. , 3rd Edible Soft Matter Conference Poster de conférence hal-05279395v1
Rubisco-enriched wheat doughs: in vitro protein digestibility Maude Ducrocq,Adeline Boire,Claire Bourlieu-Lacanal,Marie-Hélène Morel,Marc Antonet al. 21. ICC Conference, Sep 2025, Vienna, Austria Poster de conférence hal-05299482v1
Coacervation and aggregation in lysozyme/alginate mixtures Asna Vakeri,Adeline Boire,Joëlle Davy,Pascaline Hamon,Said Bouhallabet al. 3rd Edible Soft Matter Conference, Jul 2025, Rennes, France. , pp.13 Poster de conférence hal-05280596v1
Preparative chromatography for purification of 7S globulin from pigeon pea seeds to improve foaming properties Adilson Roberto Locali Pereira,Véronique Solé-Jamault,Joëlle Davy,Medhi Cherkaoui,Hélène Rogniauxet al. 3rd NIZO Plant Protein Functionality Conference, Oct 2024, Apeldoorn, Netherlands Poster de conférence hal-04717793v1
In vitro protein digestibility of rubisco-enriched wheat doughs Maude Ducrocq,Adeline Boire,Claire Bourlieu-Lacanal,Cecile Barron,Agnieszka Nawrockaet al. 3. NIZO Plant Protein Functionality Conference, Oct 2024, Apeldoorn, Netherlands Poster de conférence hal-04757135v1
The competition between endogeneous phospholipids and proteins from pea protein ingredients rules their interfacial properties Eléna Keuleyan,Jeanne Kergomard,Perrine Gelebart,Valérie Beaumal,Adeline Boireet al. 19. Food Colloids Conference, Apr 2024, Thessaloniki, Greece Poster de conférence hal-04661908v1
The competition between endogeneous phospholipids and proteins from pea protein ingredients rules their interfacial propoerties Eléna Keuleyan,Jeanne Kergomard,Perrine Gélébart,Valérie Beaumal,Adeline Boireet al. 19. Food Colloids Conference, Apr 2024, Thessaloniki, Greece Poster de conférence hal-04667993v1
Faba bean testa profiling and interaction with proteins Kévin Billet,Audrey Geairon,Hanitra Rabesona,Sophie Guilois Dubois,Véronique Solé-Jamaultet al. 16èmes Journées Scientifiques RFMF, Jun 2024, Saint Malo (Palais du Grand Large), France. 2024 Poster de conférence hal-04922718v1
Membrane chromatography to fractionate plant proteins from rapeseed and pea seed: a promising approach Véronique Solé-Jamault,Thais Cristina Benatti Gallo,Joëlle Davy,Alain Riaublanc,Adeline Boire 3rd NIZO Plant Protein Functionality Conference, Oct 2024, Apeldoorn, Netherlands Poster de conférence hal-04721965v1
Composition and emulsifying properties of pea and faba bean protein ingredients as influenced by the processing route: Current state of the art Jolijn Koomen,Adeline Boire,Anne Meynier,Claire Berton-Carabin 19 th Food Colloids Conference, Apr 2024, Thesaloniki, Greece Poster de conférence hal-04661870v1
Understanding the competition between aggregation and coacervation phenomena in protein/ polysaccharide and polyelectrolyte/polysaccharide systems Asna Vakery,Adeline Boire,Said Bouhallab,Denis Renard,Antoine Bouchouxet al. https://workshops.ill.fr/event/346/. ILL Soft Matter Summer School, Jul 2023, Grenoble, France. , 2023 Poster de conférence hal-04645082v1
Understanding the competition between aggregation and coacervation phenomena in protein/ polysaccharide and polyelectrolyte/polysaccharide systems Asna Vakeri,Adeline Boire,Joëlle Davy,Said Bouhallab,Antoine Bouchouxet al. https://www.ecis2023.eu/. 37th conference of European Colloid & Interface Society, Sep 2023, Naples, Italy. , 2023 Poster de conférence hal-04353412v1
Rubisco enriched wheat dough: from mechanical properties to protein reactivity Maude Ducrocq,Adeline Boire,Marc Anton,Marie-Hélène Morel,Valérie Micard 8. International Symposium on Food Rheology and Structure, Jun 2019, Zürich, Switzerland Poster de conférence hal-04798176v1
GFL Groupe Filières Légumineuses Marie Josephe Amiot-Carlin,Stephane Walrand,Marc Anton,Adeline Boire,Alain Barangeret al. 2. Rencontres Francophones sur les Légumineuses - RFL#2, Oct 2018, Toulouse, France. , 2018 Poster de conférence hal-02789055v1

Autre publication scientifique (1)

Les légumineuses dans les produits agroalimentaires Tristan Salord,Marie-Benoît Magrini,Guillaume Cabanac,Cecile Barron,Valérie Lullien-Pellerinet al. 2023, 6p. ⟨10.17180/xtcv-5b27⟩ Autre publication scientifique hal-04074159v1

Pré-publication, Document de travail (2)

Advanced microfluidic tool for rapid buffer exchange and in situ imaging of phase separation in immobilized giant unilamellar vesicles Rémy Cochereau,Hugo Voisin,Joëlle Davy,Frédéric Jamme,Denis Renardet al. 2024 Pré-publication, Document de travail hal-04699421v1
Which crop biodiversity is used by the food industry throughout the world? A first evidence for legume species. Tristan Salord,Marie-Benoît Magrini,Valérie Lullien-Pellerin,Guillaume Cabanac,Marie-Josèphe Amiotet al. 2024 Pré-publication, Document de travail (preprint/prepublication) hal-04683199v1

Rapport (1)

A roadmap for mapping Food Science and Technology from scholarly publications on pulses Tristan Salord,Marie-Benoît Magrini,Guillaume Cabanac,Marie Josèphe Amiot Carlin,Marc Antonet al. INRAE. 2022, pp.1-44 Rapport hal-04373646v2