Adem Gharsallaoui

Identifiants chercheurs

IdHAL :

adem-gharsallaoui

ORCID :

0000-0001-6000-1994

IdRef :

143787446

Publications

Article dans une revue (89)

Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde Fatemeh Baghi,Sami Ghnimi,Géraldine Agusti,Emilie Dumas,Adem Gharsallaoui Applied Sciences, 2024, GEPHARM, 14 (6), pp.2256. ⟨10.3390/app14062256⟩ Article dans une revue hal-04771445v1
Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability Amal Zammouri,Manel Ziadi,Adem Gharsallaoui,Imen Fguiri,Imed Sbissiet al. Fermentation, 2024, 10 (10), pp.532. ⟨10.3390/fermentation10100532⟩ Article dans une revue hal-04771470v1
Study of the Resistance of Staphylococcus aureus Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment Samah Mechmechani,Jina Yammine,Sakhr Alhuthali,Majededdine El Mouzawak,Georgia Charvourouet al. International Journal of Molecular Sciences, 2024, 25 (13), pp.7222. ⟨10.3390/ijms25137222⟩ Article dans une revue hal-04771463v1
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides Jian Wang,Quanjin Jiang,Zhenyu Huang,Ahsan Hafiz Muhammad,Adem Gharsallaouiet al. Food Hydrocolloids, 2024, 153, pp.109942. ⟨10.1016/j.foodhyd.2024.109942⟩ Article dans une revue hal-04771428v1
Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21 Ghita Benkirane,Samir Ananou,Géraldine Agusti,Laila Manni,Nour-Eddine Chihibet al. Food Bioscience, 2024, 60, pp.104312. ⟨10.1016/j.fbio.2024.104312⟩ Article dans une revue hal-04771458v1
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides Jian Wang,Quanjin Jiang,Zhenyu Huang,Ahsan Hafiz Muhammad,Adem Gharsallaouiet al. Food Hydrocolloids, 2024, 153, pp.109942. ⟨10.1016/j.foodhyd.2024.109942⟩ Article dans une revue hal-04904515v1
Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique Fatemeh Baghi,Sami Ghnimi,Emilie Dumas,Adem Gharsallaoui Applied Sciences, 2023, 13 (10), pp.6184. ⟨10.3390/app13106184⟩ Article dans une revue hal-04118627v1
Complexation of Terpenes for the Production of New Antimicrobial and Antibiofilm Molecules and Their Encapsulation in Order to Improve Their Activities Yousra El Fannassi,Adem Gharsallaoui,Simon Khelissa,Mohamed Amin El Amrani,Isabelle Suisseet al. Applied Sciences, 2023, 13 (17), pp.9854. ⟨10.3390/app13179854⟩ Article dans une revue (article de synthèse) hal-04771411v1
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation Wafa Medfai,Imen Oueslati,Emilie Dumas,Zina Harzalli,Christophe Vitonet al. Antibiotics, 2023, 12 (6), pp.987. ⟨10.3390/antibiotics12060987⟩ Article dans une revue hal-04131852v1
Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts Jina Yammine,Adem Gharsallaoui,Alexandre Fadel,Samah Mechmechani,Layal Karamet al. Food Control, 2023, 143, pp.109317. ⟨10.1016/j.foodcont.2022.109317⟩ Article dans une revue hal-04082593v1
The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering Wei Liao,Emilie Dumas,Abdelhamid Elaissari,Adem Gharsallaoui Food Hydrocolloids, 2023, 136 (Part A), pp.108275. ⟨10.1016/j.foodhyd.2022.108275⟩ Article dans une revue hal-03996443v1
Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties Wei Liao,Abdelhamid Elaïssari,Emilie Dumas,Adem Gharsallaoui Food Chemistry, 2023, 400, pp.134044. ⟨10.1016/j.foodchem.2022.134044⟩ Article dans une revue hal-03996449v2
Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds Salma Guebebia,Adem Gharsallaoui,Emilie Dumas,Fatemeh Baghi,Lazhar Zourguiet al. Applied Sciences, 2023, 13 (22), pp.12273. ⟨10.3390/app132212273⟩ Article dans une revue hal-04379794v1
Antibacterial and anti‐biofilm properties of cinnamaldehyde‐loaded nanoliposomes against Listeria monocytogenes and Salmonella enteritidis adhered to stainless steel Narges Hasanzadeh Baboli,Seyed Fakhreddin Hosseini,Adem Gharsallaoui International Journal of Food Science and Technology, 2023, 58 (10), pp.5275-5282. ⟨10.1111/ijfs.16634⟩ Article dans une revue hal-04771399v1
Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity Ichrak Joulak,Samia Azabou,Emilie Dumas,Filomena Freitas,Hamadi Attiaet al. Life, 2023, 13 (10), pp.1958. ⟨10.3390/life13101958⟩ Article dans une revue hal-04771417v1
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties Fatemeh Baghi,Sami Ghnimi,Emilie Dumas,Nour-Eddine Chihib,Adem Gharsallaoui Molecules, 2023, 28 (11), pp.4274. ⟨10.3390/molecules28114274⟩ Article dans une revue hal-04118603v1
Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH Wei Liao,Abdelhamid Elaïssari,Sami Ghnimi,Emilie Dumas,Adem Gharsallaoui International Journal of Biological Macromolecules, 2022, 209 (B), pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩ Article dans une revue hal-03702715v1
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review Jina Yammine,Nour-Eddine Chihib,Adem Gharsallaoui,Emilie Dumas,Ali Ismailet al. Heliyon, 2022, 8 (12), pp.e12472. ⟨10.1016/j.heliyon.2022.e12472⟩ Article dans une revue hal-04771346v1
Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate Wei Liao,Adem Gharsallaoui,Emilie Dumas,Abdelhamid Elaïssari Comprehensive Reviews in Food Science and Food Safety, 2022, 21 (6), pp.5291-5317. ⟨10.1111/1541-4337.13062⟩ Article dans une revue hal-03996462v1
MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW Ghita Benkirane,Samir Ananou,Emilie Dumas,Sami Ghnimi,Adem Gharsallaoui Journal of Microbiology, Biotechnology and Food Sciences, 2022, pp.e5636. ⟨10.55251/jmbfs.5636⟩ Article dans une revue hal-04771145v1
Nano and microencapsulation of bacteriocins for food applications: A review Noushin Eghbal,Christophe Viton,Adem Gharsallaoui Food Bioscience, 2022, 50, pp.102173. ⟨10.1016/j.fbio.2022.102173⟩ Article dans une revue hal-04771310v1
Microencapsulation of carvacrol as an efficient tool to fight Pseudomonas aeruginosa and Enterococcus faecalis biofilms Samah Mechmechani,Adem Gharsallaoui,Alexandre Fadel,Khaled El Omari,Simon Khelissaet al. PLoS ONE, 2022, 17 (7), pp.e0270200. ⟨10.1371/journal.pone.0270200⟩ Article dans une revue hal-04771162v1
Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis Oumayma Boukria,Jian Wang,Jasur Safarov,Adem Gharsallaoui,Françoise Lericheet al. Journal of Food Processing and Preservation, 2022, 46 (6), pp.e15839. ⟨10.1111/jfpp.15839⟩ Article dans une revue hal-03858393v1
Microencapsulation of Natural Food Antimicrobials: Methods and Applications Noushin Eghbal,Wei Liao,Emilie Dumas,Samia Azabou,Philippe Dantignyet al. Applied Sciences, 2022, 12 (8), pp.3837. ⟨10.3390/app12083837⟩ Article dans une revue (article de synthèse) hal-04771138v1
Formation of lysozyme-caseinate heteroprotein complexes for encapsulation of lysozyme by spray-drying: Effect of mass ratio and temperature Jian Wang,Juan Sun,Peilong Sun,Kai Yang,Adem Gharsallaouiet al. International Journal of Biological Macromolecules, 2022, 215, pp.312-320. ⟨10.1016/j.ijbiomac.2022.06.123⟩ Article dans une revue hal-04771156v1
Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate Wei Liao,Adem Gharsallaoui,Emilie Dumas,Abdelhamid Elaissari Comprehensive Reviews in Food Science and Food Safety, 2022, 21 (6), pp.5291-5317. ⟨10.1111/1541-4337.13062⟩ Article dans une revue hal-04771191v1
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation Fatemeh Baghi,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩ Article dans une revue hal-03609518v1
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying Marija Perusko,Sami Ghnimi,Ana Simovic,Nikola Stevanovic,Mirjana Radomirovicet al. LWT - Food Science and Technology, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩ Article dans une revue hal-04434970v1
Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds Wei Liao,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaissari,Adem Gharsallaoui Journal of Food Processing and Preservation, 2021, 45 (12), pp.e16072. ⟨10.1111/jfpp.16072⟩ Article dans une revue hal-04771085v1
Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds Wei Liao,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaissari,Adem Gharsallaoui Journal of Food Processing and Preservation, 2021, 45 (12), ⟨10.1111/jfpp.16072⟩ Article dans une revue hal-03508537v1
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview Wei Liao,Waisudin Badri,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaïssariet al. Applied Sciences, 2021, 11 (13), pp.5778. ⟨10.3390/app11135778⟩ Article dans une revue hal-03267284v1
Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes Simon Khelissa,Yousra El Fannassi,Samah Mechmechani,Sakhr Alhuthali,Mohamed Amin El Amraniet al. Frontiers in Microbiology, 2021, 12, pp.711326. ⟨10.3389/fmicb.2021.711326⟩ Article dans une revue hal-03501661v1
Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli Simon Khelissa,Adem Gharsallaoui,Alexandre Fadel,Alexandre Barras,Charafeddine Jamaet al. Journal of Applied Microbiology, 2021, 131 (3), pp 1136-1146. ⟨10.1111/jam.15010⟩ Article dans une revue hal-03137614v1
Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil Tavani Rocha Camargo,Simon Khelissa,Nour Eddine Chihib,Emilie Dumas,Jian Wanget al. Marine Biotechnology, 2021, 23 (2), pp.321-330. ⟨10.1007/s10126-021-10026-7⟩ Article dans une revue hal-04009397v1
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde Wei Liao,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaissari LWT - Food Science and Technology, 2021, 146, pp.111655. ⟨10.1016/j.lwt.2021.111655⟩ Article dans une revue hal-04771046v1
Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil Tavani Rocha Camargo,Simon Khelissa,Nour Eddine Chihib,Emilie Dumas,Jian Wanget al. Marine Biotechnology, 2021, 23 (2), pp.321-330. ⟨10.1007/s10126-021-10026-7⟩ Article dans une revue hal-04771032v1
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde Wei Liao,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaissari LWT - Food Science and Technology, 2021, 146 (1), pp.111655. ⟨10.1016/j.lwt.2021.111655⟩ Article dans une revue hal-04434919v1
Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain Yousra Abid,Samia Azabou,Christophe Blecker,Adem Gharsallaoui,Maria Michela Corsaroet al. Carbohydrate Polymers, 2021, 256, pp.117523. ⟨10.1016/j.carbpol.2020.117523⟩ Article dans une revue hal-04770960v1
Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks Afaf Kamal-Eldin,Ahlam Alhammadi,Adem Gharsallaoui,Fathalla Hamed,Sami Ghnimi NFS Journal, 2020, 19, pp.26-33. ⟨10.1016/j.nfs.2020.05.001⟩ Article dans une revue hal-03117570v1
Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats Seyed Javad Mojaveri,Seyed Fakhreddin Hosseini,Adem Gharsallaoui Carbohydrate Polymers, 2020, 241, pp.116278. ⟨10.1016/j.carbpol.2020.116278⟩ Article dans une revue hal-04770936v1
Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral Jian Wang,Simon Oussama Khelissa,Nour-Eddine Chihib,Emilie Dumas,Adem Gharsallaoui Food Chemistry, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩ Article dans une revue hal-04770907v1
Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral Jian Wang,Simon Oussama Khelissa,Nour-Eddine Chihib,Emilie E. Dumas,Adem Gharsallaoui Food Chemistry, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩ Article dans une revue hal-02442561v1
Comparative study of growth temperature impact on the susceptibility of biofilm-detached and planktonic Staphylococcus aureus cells to benzalkonium chloride Simon Oussama Khelissa,Marwan Abdallah,Charafeddine Jama,Adem Gharsallaoui,Nour-Eddine Chihib Annals of Microbiology, 2019, 69 (3), pp.291-298. ⟨10.1007/s13213-018-1419-y⟩ Article dans une revue hal-02276418v1
Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry Jian Wang,Emilie Dumas,Adem Gharsallaoui Food Hydrocolloids, 2019, 88, pp.163-169. ⟨10.1016/j.foodhyd.2018.10.006⟩ Article dans une revue hal-04770844v1
Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS Yousra Abid,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi,Hamadi Attiaet al. Colloids and Surfaces B: Biointerfaces, 2019, 181, pp.25-30. ⟨10.1016/j.colsurfb.2019.05.022⟩ Article dans une revue istex hal-02495852v1
Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin Noushin Eghbal,Emilie Dumas,Mohammad Saeed Yarmand,Mohammad E. Mousavi,Nadia Oulahalet al. Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩ Article dans une revue hal-02187839v1
Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin Noushin Eghbal,Emilie Dumas,Mohammad Saeed Yarmand,Mohammad E Mousavi,Nadia Oulahalet al. Journal of Food Processing and Preservation, 2019, 43 (7), ⟨10.1111/jfpp.13953⟩ Article dans une revue hal-04770874v1
Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating Jian Wang,Faydi Maoulida,Chedia Ben Amara,Sami Ghnimi,Nour-Eddine Chihibet al. Food Chemistry, 2019, 297, pp.124943. ⟨10.1016/j.foodchem.2019.06.010⟩ Article dans une revue hal-02495854v1
Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin Donia Zidi,Adem Gharsallaoui,Coralie Dupas,Hamadi Attia,Mohamed Ali Ayadi International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩ Article dans une revue hal-02276420v1
Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry Jian Wang,Emilie Dumas,Adem Gharsallaoui Food Hydrocolloids, 2019, 88, pp.163-169. ⟨10.1016/j.foodhyd.2018.10.006⟩ Article dans une revue hal-02276419v1
Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk Yousra Abid,Samia Azabou,Ichrak Joulak,Angela Casillo,Rosa Lanzettaet al. LWT - Food Science and Technology, 2019, 105, pp.135-141. ⟨10.1016/j.lwt.2019.02.005⟩ Article dans une revue hal-02187834v1
Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin Donia Zidi,Hamadi Attia,Mohamed Ali Ayadi,Coralie Dupas-Farrugia,Adem Gharsallaoui International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩ Article dans une revue hal-04770850v1
Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate Yousra Abid,Ichrak Joulak,Chedia Ben Amara,Angela Casillo,Hamadi Attiaet al. Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.516-523. ⟨10.1016/j.colsurfb.2018.04.046⟩ Article dans une revue hal-02187810v1
Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate‐stabilized emulsions Jian Wang,Sondes Souihi,Chedia Ben Amara,Emilie Dumas,Adem Gharsallaoui Journal of Food Process Engineering, 2018, 41 (8), pp.e12906. ⟨10.1111/jfpe.12906⟩ Article dans une revue hal-04770833v1
Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions Jian Wang,Sondes Souihi,Chedia Ben Amara,Emilie Dumas,Adem Gharsallaoui Journal of Food Process Engineering, 2018, 41 (8), pp.e12906. ⟨10.1111/jfpe.12906⟩ Article dans une revue hal-02276417v1
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview Juan Zamora-Sillero,Adem Gharsallaoui,Carlos Prentice Marine Biotechnology, 2018, 20 (2), pp.118-130. ⟨10.1007/s10126-018-9799-3⟩ Article dans une revue (article de synthèse) hal-04770767v1
Gelatin films with nisin and catechin for minced pork preservation Pimonpan Kaewprachu,Chedia Ben Amara,Nadia Oulahal,Adem Gharsallaoui,Catherine Jolyet al. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩ Article dans une revue hal-02276416v1
Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects Morad Mousazadeh,Mohammad Mousavi,Gholamreza Askari,Hossein Kiani,Isabelle Adtet al. International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩ Article dans une revue hal-02276394v1
Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH Noushin Eghbal,Pascal Degraeve,Nadia Oulahal,Mohammad Saeed Yarmand,Mohammad E. Mousaviet al. Food Hydrocolloids, 2017, 69, pp.132-140. ⟨10.1016/j.foodhyd.2017.01.033⟩ Article dans une revue hal-02187818v1
Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat Saroat Rawdkuen,Phunsiri Sutilhuk,Wirongrong Tongdeesoontorn,Samart Sai-Ut,Pimonpan Kaewprachuet al. La Revue de l'Observatoire des IAA, 2017 Article dans une revue hal-01620079v1
pH-dependent complexation of lysozyme with low methoxyl (LM) pectin Nadia Oulahal,Adem Gharsallaoui,Chedia Ben Amara,Pascal Degraeve Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.127-133. ⟨10.1016/j.foodchem.2017.03.124⟩ Article dans une revue hal-02187817v1
Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying Chedia Ben Amara,Lanhee Kim,Nadia Oulahal,Pascal Degraeve,Adem Gharsallaoui Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.32-40. ⟨10.1016/j.foodchem.2017.04.168⟩ Article dans une revue hal-02187816v1
Using complex coacervation for lysozyme encapsulation by spray-drying Chedia Ben Amara,Noushin Eghbal,Pascal Degraeve,Adem Gharsallaoui Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩ Article dans une revue hal-02187828v1
Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate Noushin Eghbal,Mohammad Saeid Yarmand,Mohammad Mousavi,Pascal Degraeve,Nadia Oulahalet al. Carbohydrate Polymers, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩ Article dans une revue hal-02187827v1
Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate Sonda Benelhadj,Adem Gharsallaoui,Pascal Degraeve,Hamadi Attia,Dorra Ghorbel Food Chemistry, 2016, 194, pp.1056-1063. ⟨10.1016/j.foodchem.2015.08.133⟩ Article dans une revue hal-02187831v1
Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin Adem Gharsallaoui,Catherine Joly,Nadia Oulahal,Pascal Degraeve Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1275-1289. ⟨10.1080/10408398.2013.763766⟩ Article dans une revue hal-02276398v1
Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films Chedia Ben Amara,Noushin Eghbal,Nadia Oulahal,Pascal Degraeve,Adem Gharsallaoui Food Research International, 2016, 89, pp.272-280. ⟨10.1016/j.foodres.2016.08.015⟩ Article dans une revue hal-02187814v1
Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses Adem Gharsallaoui,Nadia Oulahal,Catherine Joly,Pascal Degraeve Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1262-1274. ⟨10.1080/10408398.2013.763765⟩ Article dans une revue hal-02276422v1
Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging Sonda Benelhadj,Nawel Fejji,Pascal Degraeve,Hamadi Attia,Dorra Ghorbelet al. Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩ Article dans une revue hal-02187830v1
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions Estefanía Jiménez-Martín,Teresa Antequera Rojas,Adem Gharsallaoui,Jorge Ruiz Carrascal,Trinidad Pérez-Palacios Food Chemistry, 2016, 194, pp.476-486. ⟨10.1016/j.foodchem.2015.08.046⟩ Article dans une revue hal-02276414v1
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures Estefanía Jiménez-Martín,Adem Gharsallaoui,Trinidad Pérez-Palacios,Jorge Ruiz Carrascal,Teresa Antequera Rojas Food and Bioprocess Technology, 2015, 8 (1), pp.100-111. ⟨10.1007/s11947-014-1382-y⟩ Article dans une revue hal-02276407v1
Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde Nga-Thi-Thanh Trinh,Raja Lejmi,Adem Gharsallaoui,Emilie Dumas,Pascal Degraeveet al. Journal of Microencapsulation, 2015 Article dans une revue hal-02276392v1
Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions Adem Gharsallaoui,Jorge Ruiz Carrascal,Teresa Antequera Rojas FOOD AND BIOPRODUCTS PROCESSING, 2015, 96, pp.52-64. ⟨10.1016/j.fbp.2015.07.005⟩ Article dans une revue hal-02276406v1
Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate Lucie Léonard,Olfa Beji,Christine Arnould,Elodie Noirot,Aline Bonnotteet al. Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩ Article dans une revue hal-02276410v1
Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua Nga-Thi-Thanh Trinh,Emilie Dumas,Mai Le Thanh,Pascal Degraeve,Chedia Ben Amaraet al. Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩ Article dans une revue hal-02276408v1
Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study Sarah Ormus,Nadia Oulahal,Claude Noël,Pascal Degraeve,Adem Gharsallaoui Food Hydrocolloids, 2015, 43, pp.812-818. ⟨10.1016/j.foodhyd.2014.08.016⟩ Article dans une revue hal-02276409v1
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging Mélanie Bayarri,Nadia Oulahal,Pascal Degraeve,Adem Gharsallaoui Journal of Food Engineering, 2014, 131, pp.18-25. ⟨10.1016/j.jfoodeng.2014.01.013⟩ Article dans une revue hal-02187820v1
Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells Lucie Léonard,Pascal Degraeve,Adem Gharsallaoui,Rémi Saurel,Nadia Oulahal Food Control, 2014, 37, pp.200-209. ⟨10.1016/j.foodcont.2013.09.041⟩ Article dans une revue hal-02276391v1
Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system Lucie Léonard,Adem Gharsallaoui,Fahima Ouaali,Pascal Degraeve,Yves Wachéet al. Colloids and Surfaces B: Biointerfaces, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩ Article dans une revue istex hal-02965685v1
Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water Adem Gharsallaoui,Gaëlle Roudaut,Laurent Beney,Odile Chambin,Andrée Voilleyet al. Food Chemistry, 2012, 132 (4), pp.1713-1720. ⟨10.1016/j.foodchem.2011.03.028⟩ Article dans une revue istex hal-02292038v1
Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying Adem Gharsallaoui,Rémi Saurel,Odile Chambin,Andrée Voilley Food and Bioprocess Technology, 2011, 5 (6), pp.2211-2221. ⟨10.1007/s11947-010-0497-z⟩ Article dans une revue hal-05193455v1
Study of batch maltitol (4-O-alpha-D-glucopyranosyl-D-glucitol) crystallization by cooling and water evaporation Adem Gharsallaoui,Barbara Rogé,Mohamed Mathlouthi Journal of Crystal Growth, 2010, 312 (21), pp.3183-3190. ⟨10.1016/j.jcrysgro.2010.08.005⟩ Article dans une revue istex hal-02660101v1
Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface Adem Gharsallaoui,Kosuke Yamauchi,Odile Chambin,Eliane Cases,Rémi Saurel Carbohydrate Polymers, 2010, 80 (3), pp.817-827. ⟨10.1016/j.carbpol.2009.12.038⟩ Article dans une revue istex hal-02295504v1
Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions Adem Gharsallaoui,Rémi Saurel,Odile Chambin,Eliane Cases,Andrée Voilleyet al. Food Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩ Article dans une revue istex hal-02295479v1
Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein Adem Gharsallaoui,Eliane Cases,Odile Chambin,Rémi Saurel Food Biophysics, 2009, 4 (4), pp.273-280. ⟨10.1007/s11483-009-9125-8⟩ Article dans une revue istex hal-02295538v1
Water–disaccharides interactions in saturated solution and the crystallisation conditions Adem Gharsallaoui,Barbara Rogé,Mohamed Mathlouthi Food Chemistry, 2008, 106 (4), pp.1329-1339. ⟨10.1016/j.foodchem.2006.12.068⟩ Article dans une revue istex hal-02660916v1
Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process Adem Gharsallaoui,Barbara Rogé,Mohamed Mathlouthi Food Biophysics, 2008, 3 (1), pp.16-24. ⟨10.1007/s11483-007-9044-5⟩ Article dans une revue istex hal-02659580v1
Relationships between hydration number, water activity and density of aqueous sugar solutions Adem Gharsallaoui,Barbara Rogé,Jean Génotelle,Mohamed Mathlouthi Food Chemistry, 2008, 106 (4), pp.1443-1453. ⟨10.1016/j.foodchem.2007.02.047⟩ Article dans une revue istex hal-02668495v1
Applications of spray-drying in microencapsulation of food ingredients: An overview Adem Gharsallaoui,Gaëlle Roudaut,Odile Chambin,Andrée Voilley,Rémi Saurel Food Research International, 2007, 40 (9), pp.1107-1121. ⟨10.1016/j.foodres.2007.07.004⟩ Article dans une revue istex hal-02378872v1

Chapitre d'ouvrage (2)

Stimuli-Responsive Polymer Coatings Fabrice Ofridam,Mohamad Tarhini,Waisudin Badri,Wei Liao,Noureddine Lebazet al. Mavinkere Rangappa S., Parameswaranpillai J., Siengchin S. (Eds). Polymer Coatings: Technologies and Applications, CRC Press, pp.199-225, 2021, 9780367189211 Chapitre d'ouvrage hal-02969007v1
Food Applications of Nigella sativa Essential Oil Wei Liao,Waisudin Badri,Amani Alhibshi,Emilie Dumas,Sami Ghnimiet al. Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩ Chapitre d'ouvrage hal-03154618v1

Poster de conférence (1)

Utilisation of pectin to improve spray-dry stability of pea protein-coated oil droplets Adem Gharsallaoui,Rémi Saurel,Odile Chambin,Eliane Cases,Andrée Voilleyet al. Euro-Food Water Symposium, Apr 2008, Nürtingen, Germany Poster de conférence hal-05268888v1