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Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree
Miarka Sinkora
,
Anne-Laure Fanciullino
,
Nadia Bertin
,
Robert Giovinazzo
,
François Zuber
Journal articles
hal-04617887v1
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Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion
Adrian d'Costa
,
Billy Golding
,
Mrudav Raval
,
Agnès Rolland-Sabaté
,
Nicolas Bordenave
Journal articles
hal-04245808v1
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Varietal and environmental influences on organoleptic and cooking quality of water yam ( Dioscorea alata ) landraces
Dominique Rinaldo
,
Agnès Rolland-Sabaté
,
David Lange
,
Dalila Pétro
Journal articles
hal-04217689v1
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Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins
Xuwei Liu
,
Jiayi Li
,
Agnès Rolland-Sabaté
,
Serge Perez
,
Carine Le Bourvellec
Journal articles
hal-03532362v1
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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Dominique Dufour
,
Agnès Rolland-Sabaté
,
Hansel Mina Cordoba
,
Jorge Luis Luna Melendez
,
Jhon Larry Moreno Alzate
Journal articles
hal-03763085v1
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Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses
Xuwei Liu
,
Catherine M.G.C. Renard
,
Agnès Rolland-Sabaté
,
Sylvie Bureau
,
Carine Le Bourvellec
Journal articles
hal-03152561v1
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Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production
Alexandra Buergy
,
Agnès Rolland-Sabaté
,
Alexandre Leca
,
Xavier Falourd
,
Loïc Foucat
Journal articles
hal-03313582v1
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Apple puree's texture is independent from fruit firmness
Alexandra Buergy
,
Agnès Rolland-Sabaté
,
Alexandre Leca
,
Catherine M.G.C. Renard
Journal articles
hal-03189093v1
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Exploring interactions between pectins and procyanidins: Structure-function relationships
Xuwei Liu
,
Catherine M.G.C. Renard
,
Agnès Rolland-Sabaté
,
Carine Le Bourvellec
Journal articles
hal-03172374v1
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Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding
Gérard Ngoh Newilah
,
Cédric Kendine Vepowo
,
Annie Takam Ngouno
,
Alexandre Bouniol
,
Agnès Rolland-Sabaté
International Journal of Food Science and Technology, 2021, 56 (3), pp.1135-1147. ⟨10.1111/ijfs.14812⟩
Journal articles
hal-03102644v1
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Influence of ionic plasticizers on the processing and viscosity of starch melts
Paul Decaen
,
Agnès Rolland-Sabaté
,
Gael Colomines
,
Sophie Guilois
,
Denis Lourdin
Journal articles
hal-02548900v1
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Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy
Chloé Volant
,
Alexandre Gilet
,
Fatima Beddiaf
,
Marion Collinet-Fressancourt
,
Xavier Falourd
Journal articles
hal-02877848v1
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Pectin modifications in raw fruits alter texture of plant cell dispersions
Alexandra Buergy
,
Agnès Rolland-Sabaté
,
Alexandre Leca
,
Catherine M.G.C. Renard
Journal articles
hal-02992654v1
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Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections
L Leclercq
,
Phoonthawee Saetear
,
Agnès Rolland-Sabaté
,
Jean Philippe Biron
,
Joseph Chamieh
Journal articles
hal-03036236v1
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Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch
Sureeporn Boonna
,
Agnès Rolland-Sabaté
,
Denis Lourdin
,
Sunanta Tongta
Journal articles
hal-02620694v1
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Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
Veronica Nessi
,
Agnès Rolland-Sabaté
,
Denis Lourdin
,
Frederic Jamme
,
Chloé Chevigny
Journal articles
hal-02622187v1
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Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans
Pauline Faucard
,
Florent Grimaud
,
Denis Lourdin
,
Jean-Eudes Maigret
,
Claire Moulis
Journal articles
hal-01886432v1
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A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
Marlène Vuillemin
,
Florent Grimaud
,
Marion Claverie
,
Agnès Rolland-Sabaté
,
Catherine Garnier
Journal articles
hal-01886437v1
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Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions
M.C. Ortiz-Tafoya
,
Agnès Rolland-Sabaté
,
Catherine Garnier
,
Josefina Valadez-García
,
Alberto Tecante
Journal articles
hal-02621202v1
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Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation
Carolyne C. Durr
,
Sophie Brunel-Muguet
,
Christine Girousse
,
Annabelle Larmure
,
Colette Larre
Journal articles
hal-01816204v1
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How does temperature govern mechanisms of starch changes during extrusion?
Nicolas Logié
,
Guy Della Valle
,
Agnès Rolland-Sabaté
,
Nicolas Descamps
,
Jérémie Soulestin
Journal articles
hal-02621492v1
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Enzymatic synthesis of polysaccharide-based copolymers
Florent Grimaud
,
Pauline Faucard
,
Laurence Tarquis
,
Sandra Pizzut Serin
,
Pierre Roblin
Journal articles
hal-01889263v1
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Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)
Thibault Loiseleux
,
Agnès Rolland-Sabaté
,
Catherine Garnier
,
Thomas Croguennec
,
Sophie Guilois-Dubois
Journal articles
hal-01577106v1
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Plant-crafted starches for bioplastics production
Domenico Sagnelli
,
Kim H. Hebelstrup
,
Eric Leroy
,
Agnès Rolland-Sabaté
,
Sophie Guilois-Dubois
Journal articles
hal-01603945v1
|
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Choline chloride vs choline ionic liquids for starch thermoplasticization
Paul Decaen
,
Agnès Rolland-Sabaté
,
Sophie Guilois
,
Vanessa Jury
,
Nadine Allanic
Journal articles
hal-01636798v1
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Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility
Ana Villares Garicochea
,
Herve Bizot
,
Céline Moreau
,
Agnès Rolland-Sabaté
,
Bernard Cathala
Journal articles
hal-01606057v1
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Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility
Worawikunya Kiatponglarp
,
Supagorn Rugmai
,
Agnès Rolland-Sabaté
,
Alain Buleon
,
Sunanta Tongta
Journal articles
hal-02639892v1
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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Nelson Morante
,
Hernán Ceballos
,
Teresa Sanchez
,
Agnès Rolland-Sabaté
,
Fernando Calle
Journal articles
hal-02641275v1
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Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
Waraporn Sorndech
,
Domenico Sagnelli
,
Sebastian Meier
,
Anita M. Jansson
,
Byung-Hoo Lee
Journal articles
hal-02638851v1
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Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity
Chloé Chevigny
,
Loic Foucat
,
Agnès Rolland-Sabaté
,
Alain Buleon
,
Denis Lourdin
Journal articles
hal-02632147v1
|
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Plant-crafted starches for bioplastics production
Domenico Sagnelli
,
Kim H Hebelstrup
,
Éric Leroy
,
Agnès Rolland-Sabaté
,
Sophie Guilois
Journal articles
hal-01528963v1
|
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Interphase vs confinement in starch-clay bionanocomposites
Gildas Coativy
,
Chloé Chevigny
,
Agnès Rolland-Sabaté
,
Eric Leroy
,
Denis Lourdin
Journal articles
hal-02548929v1
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Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics
Kamal Kansou
,
Alain Buleon
,
Catherine Gérard
,
Agnès Rolland-Sabaté
Journal articles
hal-02640249v1
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Understanding the destructuration of starch in water–ionic liquid mixtures
L. Sciarini
,
Agnès Rolland-Sabaté
,
S. Guilois
,
Paul Decaen
,
Eric Leroy
Journal articles
hal-02548964v1
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A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a
Nathalie N. Geneix
,
Michèle M. Dalgalarrondo
,
Benedicte Bakan
,
Agnès Rolland-Sabaté
,
Khalil K. Elmorjani
Journal articles
hal-02635960v1
|
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Amylolysis of maize mutant starches described with a fractal-like kinetics model.
Kamal Kansou
,
Alain Buleon
,
Catherine Gérard
,
Agnès Rolland-Sabaté
Journal articles
hal-02633436v1
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Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation
Worawikunya Kiatponglarp
,
Sunanta Tongta
,
Agnès Rolland-Sabaté
,
Alain Buleon
Journal articles
hal-02639422v1
|
|
Characterization of hyperbranched glycopolymers produced in vitro using enzymes
Agnès Rolland-Sabaté
,
Sophie Guilois
,
Florent Grimaud
,
Christine Lancelon-Pin
,
Xavier Roussel
Journal articles
hal-02630659v1
|
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Characterization of enzymatically synthesized amylopectin analogs via asymmetrical flow field flow fractionation
Jelena Ciric
,
Agnès Rolland-Sabaté
,
Sophie Guilois
,
Katja Loos
Journal articles
hal-02637189v1
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Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
Agnès Rolland-Sabaté
,
Teresa Sanchez
,
Alain Buleon
,
Paul Colonna
,
Hernán Ceballos
Journal articles
hal-02651202v1
|
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In Vitro Synthesis of Hyperbranched alpha-Glucans Using a Biomimetic Enzymatic Toolbox
Florent Grimaud
,
Christine Lancelon-Pin
,
Agnès Rolland-Sabaté
,
Xavier Roussel
,
Sandrine Laguerre-Gheusi
Journal articles
hal-01268195v1
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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties
Elevina Pérez
,
Agnès Rolland-Sabaté
,
Dominique Dufour
,
Romel Guzman
,
Maria Tapia
Journal articles
hal-02647318v1
|
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Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis
Xavier Roussel
,
Christine Lancelon-Pin
,
Anders Vikso-Nielsen
,
Agnès Rolland-Sabaté
,
Florent Grimaud
Journal articles
hal-01268245v1
|
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Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons
Maria S. Tapia
,
Elevina Pérez
,
Pablo E. Rodriguez
,
Romel Guzman
,
Marie-Noëlle Ducamp-Collin
Journal articles
hal-02646140v1
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Hydrolysis of concentrated raw starch: a new very efficient [alpha]-amylase from Anoxybacillus flavothermus
Georges Tawil
,
Anders Viksø-Nielsen
,
Agnès Rolland-Sabaté
,
Paul Colonna
,
Alain Buleon
Journal articles
hal-02646168v1
|
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Structure and Property Engineering of alpha-D-Glucans Synthesized by Dextransucrase Mutants
Romain Irague
,
Agnès Rolland-Sabaté
,
Laurence Tarquis
,
Jean Louis Doublier
,
Claire Moulis
Journal articles
hal-02642667v1
|
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Structural characterization of novel cassava starches with low and high amylose contents in comparison with other commercial sources
Agnès Rolland-Sabaté
,
T. Sanchez
,
Alain Buleon
,
Paul Colonna
,
Benoit B. Jaillais
Journal articles
hal-02652594v1
|
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In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp
Georges Tawil
,
Anders Vikso-Nielsen
,
Agnès Rolland-Sabaté
,
Paul Colonna
,
Alain Buleon
Journal articles
hal-02646404v1
|
|
Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Elevina Pérez
,
Olivier Gibert
,
Agnès Rolland-Sabaté
,
Yarlezka Jimenez
,
Teresa Sanchez
Journal articles
hal-02650058v1
|
|
Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)
Agnès Rolland-Sabaté
,
Sophie Guilois
,
Benoit B. Jaillais
,
Paul Colonna
Journal articles
hal-02651646v1
|
|
Reliable Measurements of the Size Distributions of Starch Molecules in Solution: Current Dilemmas and Recommendations
Michael J. Gidley
,
Isao Hanashiro
,
Norziah Mohd Hani
,
Sandra E. Hill
,
Huber Anton
Journal articles
hal-02658847v1
|
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Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard
R. G. Gilbert
,
M. J. Gidley
,
S. Hill
,
P. Kilz
,
Agnès Rolland-Sabaté
Journal articles
hal-02666296v1
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Thermoplastic starch plasticized by an ionic liquid
A. Sankri
,
A. Arhaliass
,
Isabelle Dez
,
Annie-Claude Gaumont
,
Yves Grohens
Journal articles
hal-00879869v1
|
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Online determination of structural properties and observation of deviations from power law behavior
Agnès Rolland-Sabaté
,
Maria Guadalupe Mendez-Montealvo
,
Paul Colonna
,
Veronique V. Planchot
Journal articles
hal-02664832v1
|
|
Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast
Fabrice Achille Tetchi
,
Agnès Rolland-Sabaté
,
Georges N'Guessan Amani
,
Paul Colonna
Journal of the Science of Food and Agriculture, 2007, 87 (10), pp.1906-1916. ⟨10.1002/jsfa.2928⟩
Journal articles
hal-02656938v1
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Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering
Agnès Rolland-Sabaté
,
Paul Colonna
,
Maria Guadalupe Mendez-Montealvo
,
Veronique V. Planchot
Journal articles
hal-02658467v1
|
|
Stability of yam starch gels during processing
G.A. N'Guessan
,
A. Kamenan
,
Agnès Rolland-Sabaté
,
Paul Colonna
African Journal of Biotechnology, 2005, 4 (1), pp.94-101
Journal articles
hal-02674951v1
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Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase
Agnès Rolland-Sabaté
,
Paul Colonna
,
G. Potocki-Veronese
,
P. Monsan
,
Veronique Planchot
Journal of Cereal Science, 2004, 40, pp.17-30
Journal articles
hal-02673600v1
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Macromolecular characteristics of ten yam (Dioscorea spp) starches
Agnès Rolland-Sabaté
,
N.G. Amani
,
D. Dufour
,
S. Guilois
,
Paul Colonna
Journal of the Science of Food and Agriculture, 2003, 83, pp.927-936
Journal articles
hal-02678048v1
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