Access content directly

Agnes Rolland-Sabate

83
Documents

Presentation

**Macromolecular and structural characterization of polysaccharides and nanoparticles** **Current Academic Situation:** \- Engineer (exceptional), PhD – INRAE, Mixted Research Unit “Security and Quality of Plant Products” (UMR SQPOV), Avignon, France. Quality and Process team. \- Member of an IUPAC (International Union of Pure and Applied Chemistry) "working party" for the characterization of starch polysaccharides. \- Member (Excecutive committee, Treasurer) of a theme group on field flow fractionation in Afsep (Francophone association for separative techniques). \- Member elected of the Boards of Directors of Afsep. \- Expert HCERES (2017), MWO (2019). **Education:** \- 2011: PhD in Biotechnology, Agribuisness and Food Science, Nantes University (France), «Macromolecular characterization of branched alpha-glucans». Supervisor: P. Colonna (INRAE, Nantes). \- 2000: Master in Bioproducts physico-chemistry, Nantes University. \- 1996: Engineer AGROSUP (ex-E.N.S.B.A.N.A.) Applied Biology for Nutrition and food, Dijon, France. Specialized in Process Engineering, Food Processing and Biotechnology. **Professionnal Background:** \- Since 2016: Engineer at UMR SQPOV, INRAE, Avignon. Macromolecular and structural characterization of polysaccharides and nanoparticles. \- 1999-2016: Engineer at INRAE, Research Unit Biopolymers, Interactions, Assemblies (INRAE - URBIA), Nantes, France. Materials, Creation, Behavior (MC2) team. Manager of the macromolecular and the structural characterization of starches and related polysaccharides. \- 1996-1999: Quality Auditor for organic farming certification of food (Ecocert, L’Isle-Jourdain, France). **Area of expertise:** Current activities in elucidation of structure-property-function relationships, and enzymatic catalysis (biodegradation) in heterogeneous phase for polysaccharides from plants and related nanocomplexes. Polysaccharides and by-products characterization for applications in food, biomedicals, biomaterials and agriculture. Methods development using mostly dynamic fractionation techniques (such as chromatographic techniques) and scattering techniques for the structural and the macromolecular characterization of biopolymers.

Publications

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

Dominique Dufour , Agnès Rolland-Sabaté , Hansel Mina Cordoba , Jorge Luis Luna Melendez , Jhon Larry Moreno Alzate et al.
Food and Function, 2022, ⟨10.1039/d2fo00048b⟩
Journal articles hal-03763085v1

Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins

Xuwei Liu , Jiayi Li , Agnès Rolland-Sabaté , Serge Perez , Carine Le Bourvellec et al.
Carbohydrate Polymers, 2022, 281, pp.119086. ⟨10.1016/j.carbpol.2021.119086⟩
Journal articles hal-03532362v1

Apple puree's texture is independent from fruit firmness

Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard
LWT - Food Science and Technology, 2021, 145, pp.111324. ⟨10.1016/j.lwt.2021.111324⟩
Journal articles hal-03189093v1

Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production

Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Xavier Falourd , Loïc Foucat et al.
Food Hydrocolloids, 2021, 120, pp.106885. ⟨10.1016/j.foodhyd.2021.106885⟩
Journal articles hal-03313582v1
Image document

Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec et al.
Food Hydrocolloids, 2021, 112, pp.106266. ⟨10.1016/j.foodhyd.2020.106266⟩
Journal articles hal-03152561v1
Image document

Exploring interactions between pectins and procyanidins: Structure-function relationships

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Carine Le Bourvellec
Food Hydrocolloids, 2021, 113, pp.106498. ⟨10.1016/j.foodhyd.2020.106498⟩
Journal articles hal-03172374v1
Image document

Pectin modifications in raw fruits alter texture of plant cell dispersions

Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard
Food Hydrocolloids, 2020, 107, pp.105962. ⟨10.1016/j.foodhyd.2020.105962⟩
Journal articles hal-02992654v1
Image document

Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding

Gérard Ngoh Newilah , Cédric Kendine Vepowo , Annie Takam Ngouno , Alexandre Bouniol , Agnès Rolland-Sabaté et al.
International Journal of Food Science and Technology, 2020, 13 p. ⟨10.1111/ijfs.14812⟩
Journal articles hal-03102644v1
Image document

Influence of ionic plasticizers on the processing and viscosity of starch melts

Paul Decaen , Agnès Rolland-Sabaté , Gael Colomines , Sophie Guilois , Denis Lourdin et al.
Carbohydrate Polymers, 2020, 230, pp.1-11. ⟨10.1016/j.carbpol.2019.115591⟩
Journal articles hal-02548900v1
Image document

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy

Chloé Volant , Alexandre Gilet , Fatima Beddiaf , Marion Collinet-Fressancourt , Xavier Falourd et al.
Molecules, 2020, 25 (12), pp.2827. ⟨10.3390/molecules25122827⟩
Journal articles hal-02877848v1

Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch

Sureeporn Boonna , Agnès Rolland-Sabaté , Denis Lourdin , Sunanta Tongta
Carbohydrate Polymers, 2019, 205, pp.143-150. ⟨10.1016/j.carbpol.2018.10.042⟩
Journal articles hal-02620694v1
Image document

Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections

L Leclercq , Phoonthawee Saetear , Agnès Rolland-Sabaté , Jean Philippe Biron , Joseph Chamieh et al.
Macromolecules, 2019, 52 (12), pp.4421-4431. ⟨10.1021/acs.macromol.9b00605⟩
Journal articles hal-03036236v1

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Veronica Nessi , Agnès Rolland-Sabaté , Denis Lourdin , Frederic Jamme , Chloé Chevigny et al.
Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩
Journal articles hal-02622187v1

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330

Marlène Vuillemin , Florent Grimaud , Marion Claverie , Agnès Rolland-Sabaté , Catherine Garnier et al.
Carbohydrate Polymers, 2018, 179, pp.10-18. ⟨10.1016/j.carbpol.2017.09.056⟩
Journal articles hal-01886437v1

Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans

Pauline Faucard , Florent Grimaud , Denis Lourdin , Jean-Eudes Maigret , Claire Moulis et al.
Carbohydrate Polymers, 2018, 181, pp.337-344. ⟨10.1016/j.carbpol.2017.10.065⟩
Journal articles hal-01886432v1
Image document

Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions

M.C. Ortiz-Tafoya , Agnès Rolland-Sabaté , Catherine Garnier , Josefina Valadez-García , Alberto Tecante et al.
Carbohydrate Polymers, 2018, 193, pp.289-297. ⟨10.1016/j.carbpol.2018.04.002⟩
Journal articles hal-02621202v1

How does temperature govern mechanisms of starch changes during extrusion?

Nicolas Logié , Guy Della Valle , Agnès Rolland-Sabaté , Nicolas Descamps , Jérémie Soulestin et al.
Carbohydrate Polymers, 2018, 184, pp.57-65. ⟨10.1016/j.carbpol.2017.12.040⟩
Journal articles hal-02621492v1

Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation

Carolyne C. Durr , Sophie Brunel-Muguet , Christine Girousse , Annabelle Larmure , Colette Larre et al.
Crop and Pasture Science, 2018, 69 (4), pp.374-386. ⟨10.1071/CP17397⟩
Journal articles hal-01816204v1

Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)

Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois et al.
Food Hydrocolloids, 2018, 74, pp.197-206. ⟨10.1016/j.foodhyd.2017.08.012⟩
Journal articles hal-01577106v1
Image document

Enzymatic synthesis of polysaccharide-based copolymers

Florent Grimaud , Pauline Faucard , Laurence Tarquis , Sandra Pizzut Serin , Pierre Roblin et al.
Green Chemistry, 2018, 20 (17), pp.4012-4022. ⟨10.1039/C8GC01251B⟩
Journal articles hal-01889263v1

Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility

Ana Villares Garicochea , Herve Bizot , Céline Moreau , Agnès Rolland-Sabaté , Bernard Cathala et al.
Carbohydrate Polymers, 2017, 157, pp.1105-1112. ⟨10.1016/j.carbpol.2016.10.072⟩
Journal articles hal-01606057v1
Image document

Choline chloride vs choline ionic liquids for starch thermoplasticization

Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois , Vanessa Jury , Nadine Allanic et al.
Carbohydrate Polymers, 2017, 177, pp.424 - 432. ⟨10.1016/j.carbpol.2017.09.012⟩
Journal articles hal-01636798v1

Plant-crafted starches for bioplastics production

Domenico Sagnelli , Kim H Hebelstrup , Éric Leroy , Agnès Rolland-Sabaté , Sophie Guilois et al.
Carbohydrate Polymers, 2016, 152, pp.398 - 408. ⟨10.1016/j.carbpol.2016.07.039⟩
Journal articles hal-01528963v1

Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity

Chloé Chevigny , Loic Foucat , Agnès Rolland-Sabaté , Alain Buleon , Denis Lourdin et al.
Carbohydrate Polymers, 2016, 146, pp.411 - 419. ⟨10.1016/j.carbpol.2016.03.065⟩
Journal articles hal-02632147v1

Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates

Waraporn Sorndech , Domenico Sagnelli , Sebastian Meier , Anita M. Jansson , Byung-Hoo Lee et al.
Carbohydrate Polymers, 2016, 152, pp.51 - 61. ⟨10.1016/j.carbpol.2016.06.097⟩
Journal articles hal-02638851v1

Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Nelson Morante , Hernán Ceballos , Teresa Sanchez , Agnès Rolland-Sabaté , Fernando Calle et al.
Food Hydrocolloids, 2016, 56, pp.383 - 395. ⟨10.1016/j.foodhyd.2015.12.025⟩
Journal articles hal-02641275v1

Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility

Worawikunya Kiatponglarp , Supagorn Rugmai , Agnès Rolland-Sabaté , Alain Buleon , Sunanta Tongta et al.
Food Hydrocolloids, 2016, 55, pp.235 - 243. ⟨10.1016/j.foodhyd.2015.11.027⟩
Journal articles hal-02639892v1

Plant-crafted starches for bioplastics production

Domenico Sagnelli , Kim H. Hebelstrup , Eric Leroy , Agnès Rolland-Sabaté , Sophie Guilois-Dubois et al.
Carbohydrate Polymers, 2016, 157, pp.903 - 903. ⟨10.1016/j.carbpol.2016.10.077⟩
Journal articles hal-01603945v1

Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation

Worawikunya Kiatponglarp , Sunanta Tongta , Agnès Rolland-Sabaté , Alain Buleon
Carbohydrate Polymers, 2015, 122, pp.108-114. ⟨10.1016/j.carbpol.2014.12.070⟩
Journal articles hal-02639422v1

Amylolysis of maize mutant starches described with a fractal-like kinetics model.

Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté
Carbohydrate Polymers, 2015, 123, pp.266-274. ⟨10.1016/j.carbpol.2015.01.052⟩
Journal articles hal-02633436v1

Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics

Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté
Carbohydrate Polymers, 2015, 133, pp.497 - 506. ⟨10.1016/j.carbpol.2015.07.042⟩
Journal articles hal-02640249v1

Interphase vs confinement in starch-clay bionanocomposites

Gildas Coativy , Chloé Chevigny , Agnès Rolland-Sabaté , Eric Leroy , Denis Lourdin et al.
Carbohydrate Polymers, 2015, 117, pp.746-752. ⟨10.1016/j.carbpol.2014.10.052⟩
Journal articles hal-02548929v1

A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a

Nathalie N. Geneix , Michèle M. Dalgalarrondo , Benedicte Bakan , Agnès Rolland-Sabaté , Khalil K. Elmorjani et al.
Journal of Cereal Science, 2015, 64, pp.116 - 125. ⟨10.1016/j.jcs.2015.05.006⟩
Journal articles hal-02635960v1
Image document

Understanding the destructuration of starch in water–ionic liquid mixtures

L. Sciarini , Agnès Rolland-Sabaté , S. Guilois , P. Decaen , Eric Leroy et al.
Green Chemistry, 2015, 17 (1), pp.291-299. ⟨10.1039/c4gc01248h⟩
Journal articles hal-02548964v1

Characterization of enzymatically synthesized amylopectin analogs via asymmetrical flow field flow fractionation

Jelena Ciric , Agnès Rolland-Sabaté , Sophie Guilois , Katja Loos
Polymer, 2014, 55 (24), pp.6271-6277. ⟨10.1016/j.polymer.2014.09.059⟩
Journal articles hal-02637189v1

Characterization of hyperbranched glycopolymers produced in vitro using enzymes

Agnès Rolland-Sabaté , Sophie Guilois , Florent Grimaud , Christine Lancelon-Pin , Xavier Roussel et al.
Analytical and Bioanalytical Chemistry, 2014, 406 (6), pp.1607-1618. ⟨10.1007/s00216-013-7403-2⟩
Journal articles hal-02630659v1

Characterization of hyperbranched glycopolymers produced in vitro using enzymes

Agnès Rolland-Sabaté , S. Guilois , F. Grimaud , C. Lancelon-Pin , X. Roussel et al.
Analytical and Bioanalytical Chemistry, 2014, pp.1607-1618
Journal articles hal-01017995v1

In vitro synthesis of hyperbranched a-glucans using a biomimetic enzymatic toolbox

F. Grimaud , C. Lancelon-Pin , Agnès Rolland-Sabaté , X. Roussel , S. Laguerre et al.
Biomacromolecules, 2013, pp.438-447
Journal articles hal-00825434v1

Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis

Xavier Roussel , Christine Lancelon-Pin , Anders Vikso-Nielsen , Agnès Rolland-Sabaté , Florent Grimaud et al.
Biochimica et Biophysica Acta (BBA) - General Subjects, 2013, 1830 (1), pp.2167 - 2177. ⟨10.1016/j.bbagen.2012.09.022⟩
Journal articles hal-01268245v1

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Agnès Rolland-Sabaté , Teresa Sanchez , Alain Buleon , Paul Colonna , Hernán Ceballos et al.
Carbohydrate Polymers, 2013, 92 (2), pp.1451 - 1462. ⟨10.1016/j.carbpol.2012.10.048⟩
Journal articles hal-02651202v1

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties

Elevina Pérez , Agnès Rolland-Sabaté , Dominique Dufour , Romel Guzman , Maria Tapia et al.
Carbohydrate Polymers, 2013, 98 (1), pp.650 - 658. ⟨10.1016/j.carbpol.2013.06.051⟩
Journal articles hal-02647318v1

In Vitro Synthesis of Hyperbranched alpha-Glucans Using a Biomimetic Enzymatic Toolbox

Florent Grimaud , Christine Lancelon-Pin , Agnès Rolland-Sabaté , Xavier Roussel , Sandrine Laguerre-Gheusi et al.
Biomacromolecules, 2013, 14 (2), pp.438 - 447. ⟨10.1021/bm301676c⟩
Journal articles hal-01268195v1

Structure and Property Engineering of alpha-D-Glucans Synthesized by Dextransucrase Mutants

Romain Irague , Agnès Rolland-Sabaté , Laurence Tarquis , Jean Louis Doublier , Claire Moulis et al.
Biomacromolecules, 2012, 13 (1), pp.187-195. ⟨10.1021/bm201453r⟩
Journal articles hal-02642667v1

Structural characterization of novel cassava starches with low and high amylose contents in comparison with other commercial sources

Agnès Rolland-Sabaté , T. Sanchez , Alain Buleon , Paul Colonna , Benoit B. Jaillais et al.
Food Hydrocolloids, 2012, 27 (1), pp.161-174. ⟨10.1016/j.foodhyd.2011.07.008⟩
Journal articles hal-02652594v1

Hydrolysis of concentrated raw starch: a new very efficient [alpha]-amylase from Anoxybacillus flavothermus

Georges Tawil , Anders Viksø-Nielsen , Agnès Rolland-Sabaté , Paul Colonna , Alain Buleon et al.
Carbohydrate Polymers, 2012, 87 (1), pp.46-52. ⟨10.1016/j.carbpol.2011.07.005⟩
Journal articles hal-02646168v1

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

Maria S. Tapia , Elevina Pérez , Pablo E. Rodriguez , Romel Guzman , Marie-Noëlle Ducamp-Collin et al.
Journal of Cellular Plastics, 2012, 48 (6), pp.526 - 544. ⟨10.1177/0021955X12445291⟩
Journal articles hal-02646140v1

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)

Agnès Rolland-Sabaté , Sophie Guilois , Benoit B. Jaillais , Paul Colonna
Analytical and Bioanalytical Chemistry, 2011, 399 (4), pp.1493 - 1505. ⟨10.1007/s00216-010-4208-4⟩
Journal articles hal-02651646v1

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Elevina Pérez , Olivier Gibert , Agnès Rolland-Sabaté , Yarlezka Jimenez , Teresa Sanchez et al.
Journal of Agricultural and Food Chemistry, 2011, 59 (1), pp.263 - 273. ⟨10.1021/jf100418r⟩
Journal articles hal-02650058v1

In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp

Georges Tawil , Anders Vikso-Nielsen , Agnès Rolland-Sabaté , Paul Colonna , Alain Buleon et al.
Biomacromolecules, 2011, 12 (1), pp.34 - 42. ⟨10.1021/bm100913z⟩
Journal articles hal-02646404v1

Reliable Measurements of the Size Distributions of Starch Molecules in Solution: Current Dilemmas and Recommendations

Michael J. Gidley , Isao Hanashiro , Norziah Mohd Hani , Sandra E. Hill , Huber Anton et al.
Carbohydrate Polymers, 2010, 79 (2), pp.255-261. ⟨10.1016/j.carbpol.2009.07.056⟩
Journal articles hal-02658847v1

Thermoplastic starch plasticized by an ionic liquid

A. Sankri , A. Arhaliass , Isabelle Dez , Annie-Claude Gaumont , Yves Grohens et al.
Carbohydrate Polymers, 2010, 82 (2), pp.256-263. ⟨10.1016/j.carbpol.2010.04.032⟩
Journal articles hal-00879869v1

Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard

R. G. Gilbert , M. J. Gidley , S. Hill , P. Kilz , Agnès Rolland-Sabaté et al.
Cereal Foods World, 2010, 55 (3), pp.139-143. ⟨10.1094/cfw-55-3-0139⟩
Journal articles hal-02666296v1

Online determination of structural properties and observation of deviations from power law behavior

Agnès Rolland-Sabaté , Maria Guadalupe Mendez-Montealvo , Paul Colonna , Veronique V. Planchot
Biomacromolecules, 2008, 9 (7), pp.1719-1730. ⟨10.1021/bm7013119⟩
Journal articles hal-02664832v1

Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering

Agnès Rolland-Sabaté , Paul Colonna , Maria Guadalupe Mendez-Montealvo , Veronique V. Planchot
Biomacromolecules, 2007, 8 (2), pp.2520-2532. ⟨10.1021/bm070024z⟩
Journal articles hal-02658467v1

Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

Fabrice Achille Tetchi , Agnès Rolland-Sabaté , Georges N'Guessan Amani , Paul Colonna
Journal of the Science of Food and Agriculture, 2007, 87 (10), pp.1906-1916. ⟨10.1002/jsfa.2928⟩
Journal articles hal-02656938v1
Image document

Stability of yam starch gels during processing

G.A. N'Guessan , A. Kamenan , Agnès Rolland-Sabaté , Paul Colonna
African Journal of Biotechnology, 2005, 4 (1), pp.94-101
Journal articles hal-02674951v1

Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase

Agnès Rolland-Sabaté , Paul Colonna , G. Potocki-Veronese , P. Monsan , Veronique Planchot et al.
Journal of Cereal Science, 2004, 40, pp.17-30
Journal articles hal-02673600v1

Macromolecular characteristics of ten yam (Dioscorea spp) starches

Agnès Rolland-Sabaté , N.G. Amani , D. Dufour , S. Guilois , Paul Colonna et al.
Journal of the Science of Food and Agriculture, 2003, 83, pp.927-936
Journal articles hal-02678048v1

New insights into pectin-procyanidin interactions: Structure/function relationships

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Carine Le Bourvellec
Congrés International Conference on Polyphenols, 2021, Turku, Finland
Conference papers hal-03627947v1
Image document

Impact of non-starch polysaccharides on the textural behavior of processed yam

Dutheil de La Rochère , Dominique Rinaldo , Agnès Rolland-Sabaté
7. International Polysaccharide Conference of the European Polysaccharide Network of Excellence (EPNOE) - EPNOE2021, INRAE ; BIA ; LGP ; IMT Mine Alès ; Cemef ; IMP, Oct 2021, Nantes, France
Conference papers hal-03380728v1
Image document

IMPACT OF NON-STARCH POLYSACCHARIDES ON THE TEXTURAL BEHAVIOR OF PROCESSED YAM

Dutheil de La Rochère , Dominique Rinaldo , Agnès Rolland-Sabaté
EPNOE, Oct 2021, Nantes, France
Conference papers hal-03372189v1

Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses.

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec et al.
Fruit and Vegetable Processing, 2020, Avignon, France
Conference papers hal-03627410v1
Image document

Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec et al.
15th Cell wall meeting, Jul 2019, Cambridge, United Kingdom
Conference papers hal-02264926v1

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Veronica Nessi , Agnès Rolland-Sabaté , Frédéric Jamme , Chloé Chevigny , Kamal Kansou et al.
Starch Convention, Apr 2019, Detmold, Germany
Conference papers hal-03356039v1

Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides

Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard
12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France
Conference papers hal-02786705v1

Linking the rheological properties of apple purees with the content of soluble pectins

Alexandre Leca , Alexandra Buergy , Agnès Rolland-Sabaté
54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France
Conference papers hal-03341487v1

Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Carine Le Bourvellec , Catherine M.G.C. Renard et al.
12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland
Conference papers hal-03338571v1

Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Carine Le Bourvellec , Catherine M.G.C. Renard et al.
12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland
Conference papers hal-02787360v1

Impact of Storage and Process on the Cell Wall Composition of Apple Purees

Alexandra Burgy , Agnès Rolland-Sabaté , Carine Le Bourvellec , Catherine M.G.C. Renard
Colloque Biopolymers 2017, Nov 2017, Nantes, France
Conference papers hal-02786700v1
Image document

Characterization of different milk protein aggregates by Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering (A4F-MALLS)

Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois et al.
Journées Scientifiques du groupe francophone de fractionnement flux-force, Mar 2017, Nantes, France
Conference papers hal-02789160v1

Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity

Chloé Chevigny , Loïc Foucat , Agnès Rolland-Sabaté , Alain Buléon , Denis Lourdin et al.
Starch Convention, Apr 2017, Detmold, Germany
Conference papers hal-03356070v1

Effects of high temperatures during grain filling on grain composition and seed quality of wheat, oilseed rape and pea

Carolyne Durr , Sophie Brunel-Muguet , Christine Girousse , A. Lamure , Maria-Helena Wagner et al.
31. ISTA Congress, International Seed Testing Association., Jun 2016, Tallin, Estonia
Conference papers hal-02340471v1

Ionic liquids as plasticizers for starch based materials.

Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire , G. Colomines et al.
ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany
Conference papers hal-02549170v1

Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticization

Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire , G. Colomines et al.
ISGC 2015, International Symposium on Green Chemistry, 2015, La Rochelle, France
Conference papers hal-02549175v1

Starch destructuration by ionic liquids

Agnès Rolland-Sabaté , L. Sciarini , Sophie Guilois-Dubois , Denis Lourdin , Patricia Le Bail et al.
66th Starch Convention, 2015, Detmold, Germany
Conference papers hal-02549000v1

Ionic liquids as plasticizers for starch based materials

Paul Decaen , Guy Della Valle , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire et al.
66th Starch Convention, 2015, Detmold, Germany
Conference papers hal-02548992v1
Image document

Properties of new dextrans designed using dextransucrase mutants

Romain Irague , Alain Buleon , Laurence Tarquis , Jean Louis Doublier , Claire Moulis et al.
5.colloque européen Polymerix 2012, CCB développement. Rennes, FRA., May 2012, Rennes, France
Conference papers hal-01267885v1

Plasticization of starch by a ionic liquid: melt processing and mechanical properties

A. Sankri , A. Arhaliass , I. Dez , A.C Gaumont , Y. Grohens et al.
MAcro 2010, Jul 2010, Glasgow, United Kingdom
Conference papers hal-00495797v1

Field flow fractionation (FFF): practical and experimental aspects

Gaetane Lespes , Sandrine Huclier-Markai , Serge Battu , Agnès Rolland-Sabaté
Catia Contado. Particle Separation Techniques. Fundamentals, Instrumentation, and Selected Applications, Elsevier, pp.621-657, 2022, 978-0-323-85486-3. ⟨10.1016/B978-0-323-85486-3.00005-6⟩
Book sections hal-03763520v1

High-Performance Size-Exclusion Chromatography coupled with on-line Multi-angle Laser Light Scattering (HPSEC-MALLS)

Agnès Rolland-Sabaté
Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010007⟩
Book sections hal-03625952v1

Field-Flow Fractionation (FFF)

Agnès Rolland-Sabaté , Serge Battu , Frédéric Bonfils , Karim Chelbi , Michel Martin et al.
Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010008⟩
Book sections hal-03625974v1

Depict the mode of action of amylolytic enzymes on starch granules

Agnès Rolland-Sabaté , J.P Ral , Frédéric Jamme , Matthieu Réfrégiers , Alain Buleon et al.
INRA SOLEIL 10 years, 89 p., 2016
Book sections hal-03626017v1

Crystalline structure in starch

Denis Lourdin , Jean-Luc Putaux , Gabrielle Veronese , Chloé Chevigny , Agnès Rolland-Sabaté et al.
Starch, Springer Japan, 451p., 2015, 978-4-431-55494-3
Book sections hal-01280652v1