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Chemical and nutritional profile of Tunisian Corchorus olitorius leaves: a valuable, under-exploited leafy vegetable
Emma Bonnot
,
Ombéline Claux
,
Mounir Boulkout
,
Agnès Rolland-Sabaté
,
Maryline Abert Vian
Article dans une revue
hal-05233834
v1
|
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Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree
Miarka Sinkora
,
Anne-Laure Fanciullino
,
Nadia Bertin
,
Robert Giovinazzo
,
François Zuber
et al.
Article dans une revue
hal-04617887
v1
|
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Varietal and environmental influences on organoleptic and cooking quality of water yam ( Dioscorea alata ) landraces
Dominique Rinaldo
,
Agnès Rolland-Sabaté
,
David Lange
,
Dalila Pétro
Article dans une revue
hal-04217689
v1
|
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Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion
Adrian d'Costa
,
Billy Golding
,
Mrudav Raval
,
Agnès Rolland-Sabaté
,
Nicolas Bordenave
Article dans une revue
hal-04245808
v1
|
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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Dominique Dufour
,
Agnès Rolland-Sabaté
,
Hansel Mina Cordoba
,
Jorge Luis Luna Melendez
,
Jhon Larry Moreno Alzate
et al.
Article dans une revue
hal-03763085
v1
|
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Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins
Xuwei Liu
,
Jiayi Li
,
Agnès Rolland-Sabaté
,
Serge Perez
,
Carine Le Bourvellec
et al.
Article dans une revue
hal-03532362
v1
|
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Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production
Alexandra Buergy
,
Agnès Rolland-Sabaté
,
Alexandre Leca
,
Xavier Falourd
,
Loïc Foucat
et al.
Article dans une revue
hal-03313582
v1
|
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Exploring interactions between pectins and procyanidins: Structure-function relationships
Xuwei Liu
,
Catherine M.G.C. Renard
,
Agnès Rolland-Sabaté
,
Carine Le Bourvellec
Article dans une revue
hal-03172374
v1
|
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Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses
Xuwei Liu
,
Catherine M.G.C. Renard
,
Agnès Rolland-Sabaté
,
Sylvie Bureau
,
Carine Le Bourvellec
Article dans une revue
hal-03152561
v1
|
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Apple puree's texture is independent from fruit firmness
Alexandra Buergy
,
Agnès Rolland-Sabaté
,
Alexandre Leca
,
Catherine M.G.C. Renard
Article dans une revue
hal-03189093
v1
|
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Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding
Gérard Ngoh Newilah
,
Cédric Kendine Vepowo
,
Annie Takam Ngouno
,
Alexandre Bouniol
,
Agnès Rolland-Sabaté
et al.
International Journal of Food Science and Technology, 2021, 56 (3), pp.1135-1147. ⟨10.1111/ijfs.14812⟩
Article dans une revue
hal-03102644
v1
|
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Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy
Chloé Volant
,
Alexandre Gilet
,
Fatima Beddiaf
,
Marion Collinet-Fressancourt
,
Xavier Falourd
et al.
Article dans une revue
(article de synthèse)
hal-02877848
v1
|
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Pectin modifications in raw fruits alter texture of plant cell dispersions
Alexandra Buergy
,
Agnès Rolland-Sabaté
,
Alexandre Leca
,
Catherine M.G.C. Renard
Article dans une revue
hal-02992654
v1
|
|
Influence of ionic plasticizers on the processing and viscosity of starch melts
Paul Decaen
,
Agnès Rolland-Sabaté
,
Gael Colomines
,
Sophie Guilois
,
Denis Lourdin
et al.
Article dans une revue
hal-02548900
v1
|
|
Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections
L Leclercq
,
Phoonthawee Saetear
,
Agnès Rolland-Sabaté
,
Jean Philippe Biron
,
Joseph Chamieh
et al.
Article dans une revue
hal-03036236
v1
|
|
Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch
Sureeporn Boonna
,
Agnès Rolland-Sabaté
,
Denis Lourdin
,
Sunanta Tongta
Article dans une revue
hal-02620694
v1
|
|
Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)
Thibault Loiseleux
,
Agnès Rolland-Sabaté
,
Catherine Garnier
,
Thomas Croguennec
,
Sophie Guilois-Dubois
et al.
Article dans une revue
hal-01577106
v1
|
|
Enzymatic synthesis of polysaccharide-based copolymers
Florent Grimaud
,
Pauline Faucard
,
Laurence Tarquis
,
Sandra Pizzut Serin
,
Pierre Roblin
et al.
Article dans une revue
hal-01889263
v1
|
|
Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions
M.C. Ortiz-Tafoya
,
Agnès Rolland-Sabaté
,
Catherine Garnier
,
Josefina Valadez-García
,
Alberto Tecante
Article dans une revue
hal-02621202
v1
|
|
Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation
Carolyne C. Durr
,
Sophie Brunel-Muguet
,
Christine Girousse
,
Annabelle Larmure
,
Colette Larre
et al.
Article dans une revue
hal-01816204
v1
|
|
How does temperature govern mechanisms of starch changes during extrusion?
Nicolas Logié
,
Guy Della Valle
,
Agnès Rolland-Sabaté
,
Nicolas Descamps
,
Jérémie Soulestin
Article dans une revue
hal-02621492
v1
|
|
Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
Veronica Nessi
,
Agnès Rolland-Sabaté
,
Denis Lourdin
,
Frederic Jamme
,
Chloé Chevigny
et al.
Article dans une revue
hal-02622187
v1
|
|
Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans
Pauline Faucard
,
Florent Grimaud
,
Denis Lourdin
,
Jean-Eudes Maigret
,
Claire Moulis
et al.
Article dans une revue
hal-01886432
v1
|
|
A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
Marlène Vuillemin
,
Florent Grimaud
,
Marion Claverie
,
Agnès Rolland-Sabaté
,
Catherine Garnier
et al.
Article dans une revue
hal-01886437
v1
|
|
Plant-crafted starches for bioplastics production
Domenico Sagnelli
,
Kim H. Hebelstrup
,
Eric Leroy
,
Agnès Rolland-Sabaté
,
Sophie Guilois-Dubois
et al.
Article dans une revue
hal-01603945
v1
|
|
Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility
Ana Villares Garicochea
,
Herve Bizot
,
Céline Moreau
,
Agnès Rolland-Sabaté
,
Bernard Cathala
Article dans une revue
hal-01606057
v1
|
|
Choline chloride vs choline ionic liquids for starch thermoplasticization
Paul Decaen
,
Agnès Rolland-Sabaté
,
Sophie Guilois
,
Vanessa Jury
,
Nadine Allanic
et al.
Article dans une revue
hal-01636798
v1
|
|
Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Nelson Morante
,
Hernán Ceballos
,
Teresa Sanchez
,
Agnès Rolland-Sabaté
,
Fernando Calle
et al.
Article dans une revue
hal-02641275
v1
|
|
Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility
Worawikunya Kiatponglarp
,
Supagorn Rugmai
,
Agnès Rolland-Sabaté
,
Alain Buleon
,
Sunanta Tongta
Article dans une revue
hal-02639892
v1
|
|
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
Waraporn Sorndech
,
Domenico Sagnelli
,
Sebastian Meier
,
Anita M. Jansson
,
Byung-Hoo Lee
et al.
Article dans une revue
hal-02638851
v1
|
|
Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity
Chloé Chevigny
,
Loic Foucat
,
Agnès Rolland-Sabaté
,
Alain Buleon
,
Denis Lourdin
Article dans une revue
hal-02632147
v1
|
|
Plant-crafted starches for bioplastics production
Domenico Sagnelli
,
Kim H Hebelstrup
,
Éric Leroy
,
Agnès Rolland-Sabaté
,
Sophie Guilois
et al.
Article dans une revue
hal-01528963
v1
|
|
Understanding the destructuration of starch in water–ionic liquid mixtures
L. Sciarini
,
Agnès Rolland-Sabaté
,
S. Guilois
,
Paul Decaen
,
Eric Leroy
et al.
Article dans une revue
hal-02548964
v1
|
|
A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a
Nathalie N. Geneix
,
Michèle M. Dalgalarrondo
,
Benedicte Bakan
,
Agnès Rolland-Sabaté
,
Khalil K. Elmorjani
et al.
Article dans une revue
hal-02635960
v1
|
|
Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics
Kamal Kansou
,
Alain Buleon
,
Catherine Gérard
,
Agnès Rolland-Sabaté
Article dans une revue
hal-02640249
v1
|
|
Amylolysis of maize mutant starches described with a fractal-like kinetics model.
Kamal Kansou
,
Alain Buleon
,
Catherine Gérard
,
Agnès Rolland-Sabaté
Article dans une revue
hal-02633436
v1
|
|
Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation
Worawikunya Kiatponglarp
,
Sunanta Tongta
,
Agnès Rolland-Sabaté
,
Alain Buleon
Article dans une revue
hal-02639422
v1
|
|
Interphase vs confinement in starch-clay bionanocomposites
Gildas Coativy
,
Chloé Chevigny
,
Agnès Rolland-Sabaté
,
Eric Leroy
,
Denis Lourdin
Article dans une revue
hal-02548929
v1
|
|
Characterization of enzymatically synthesized amylopectin analogs via asymmetrical flow field flow fractionation
Jelena Ciric
,
Agnès Rolland-Sabaté
,
Sophie Guilois
,
Katja Loos
Article dans une revue
hal-02637189
v1
|
|
Characterization of hyperbranched glycopolymers produced in vitro using enzymes
Agnès Rolland-Sabaté
,
Sophie Guilois
,
Florent Grimaud
,
Christine Lancelon-Pin
,
Xavier Roussel
et al.
Article dans une revue
hal-02630659
v1
|
|
Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties
Elevina Pérez
,
Agnès Rolland-Sabaté
,
Dominique Dufour
,
Romel Guzman
,
Maria Tapia
et al.
Article dans une revue
istex
hal-02647318
v1
|
|
In Vitro Synthesis of Hyperbranched alpha-Glucans Using a Biomimetic Enzymatic Toolbox
Florent Grimaud
,
Christine Lancelon-Pin
,
Agnès Rolland-Sabaté
,
Xavier Roussel
,
Sandrine Laguerre-Gheusi
et al.
Article dans une revue
hal-01268195
v1
|
|
Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis
Xavier Roussel
,
Christine Lancelon-Pin
,
Anders Vikso-Nielsen
,
Agnès Rolland-Sabaté
,
Florent Grimaud
et al.
Article dans une revue
istex
hal-01268245
v1
|
|
Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
Agnès Rolland-Sabaté
,
Teresa Sanchez
,
Alain Buleon
,
Paul Colonna
,
Hernán Ceballos
et al.
Article dans une revue
istex
hal-02651202
v1
|
|
Structural characterization of novel cassava starches with low and high amylose contents in comparison with other commercial sources
Agnès Rolland-Sabaté
,
T. Sanchez
,
Alain Buleon
,
Paul Colonna
,
Benoit B. Jaillais
et al.
Article dans une revue
istex
hal-02652594
v1
|
|
Structure and Property Engineering of alpha-D-Glucans Synthesized by Dextransucrase Mutants
Romain Irague
,
Agnès Rolland-Sabaté
,
Laurence Tarquis
,
Jean Louis Doublier
,
Claire Moulis
et al.
Article dans une revue
hal-02642667
v1
|
|
Hydrolysis of concentrated raw starch: a new very efficient [alpha]-amylase from Anoxybacillus flavothermus
Georges Tawil
,
Anders Viksø-Nielsen
,
Agnès Rolland-Sabaté
,
Paul Colonna
,
Alain Buleon
Article dans une revue
istex
hal-02646168
v1
|
|
Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons
Maria S. Tapia
,
Elevina Pérez
,
Pablo E. Rodriguez
,
Romel Guzman
,
Marie-Noëlle Ducamp-Collin
et al.
Article dans une revue
hal-02646140
v1
|
|
Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Elevina Pérez
,
Olivier Gibert
,
Agnès Rolland-Sabaté
,
Yarlezka Jimenez
,
Teresa Sanchez
et al.
Article dans une revue
hal-02650058
v1
|
|
In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp
Georges Tawil
,
Anders Vikso-Nielsen
,
Agnès Rolland-Sabaté
,
Paul Colonna
,
Alain Buleon
Article dans une revue
hal-02646404
v1
|
|
Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)
Agnès Rolland-Sabaté
,
Sophie Guilois
,
Benoit B. Jaillais
,
Paul Colonna
Article dans une revue
istex
hal-02651646
v1
|
|
Reliable Measurements of the Size Distributions of Starch Molecules in Solution: Current Dilemmas and Recommendations
Michael J. Gidley
,
Isao Hanashiro
,
Norziah Mohd Hani
,
Sandra E. Hill
,
Huber Anton
et al.
Article dans une revue
istex
hal-02658847
v1
|
|
Thermoplastic starch plasticized by an ionic liquid
A. Sankri
,
A. Arhaliass
,
Isabelle Dez
,
Annie-Claude Gaumont
,
Yves Grohens
et al.
Article dans une revue
istex
hal-00879869
v1
|
|
Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard
R. G. Gilbert
,
M. J. Gidley
,
S. Hill
,
P. Kilz
,
Agnès Rolland-Sabaté
et al.
Article dans une revue
hal-02666296
v1
|
|
Online determination of structural properties and observation of deviations from power law behavior
Agnès Rolland-Sabaté
,
Maria Guadalupe Mendez-Montealvo
,
Paul Colonna
,
Veronique V. Planchot
Article dans une revue
hal-02664832
v1
|
|
Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering
Agnès Rolland-Sabaté
,
Paul Colonna
,
Maria Guadalupe Mendez-Montealvo
,
Veronique V. Planchot
Article dans une revue
hal-02658467
v1
|
|
Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast
Fabrice Achille Tetchi
,
Agnès Rolland-Sabaté
,
Georges N'Guessan Amani
,
Paul Colonna
Journal of the Science of Food and Agriculture, 2007, 87 (10), pp.1906-1916. ⟨10.1002/jsfa.2928⟩
Article dans une revue
istex
hal-02656938
v1
|
|
Stability of yam starch gels during processing
G.A. N'Guessan
,
A. Kamenan
,
Agnès Rolland-Sabaté
,
Paul Colonna
African Journal of Biotechnology, 2005, 4 (1), pp.94-101
Article dans une revue
hal-02674951
v1
|
|
Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase
Agnès Rolland-Sabaté
,
Paul Colonna
,
G. Potocki-Veronese
,
P. Monsan
,
Veronique Planchot
Journal of Cereal Science, 2004, 40, pp.17-30
Article dans une revue
hal-02673600
v1
|
|
Macromolecular characteristics of ten yam (Dioscorea spp) starches
Agnès Rolland-Sabaté
,
N.G. Amani
,
D. Dufour
,
S. Guilois
,
Paul Colonna
Journal of the Science of Food and Agriculture, 2003, 83, pp.927-936
Article dans une revue
hal-02678048
v1
|