Agnes Rolland-Sabate

85
Documents

Présentation

Macromolecular and structural characterization of polysaccharides and nanoparticles

Current Academic Situation:

- Research Engineer-PhD at INRAE, Mixted Research Unit “Security and Quality of Plant Products” (UMR SQPOV), Avignon, France. Quality and Process team.

- Europe referent person in the UMR SQPOV.

- Member elected of the Council of the UMR SQPOV.

- Member elected of the Management Consulting Division of TRANSFORM INRAE Research Department.

- Member of an IUPAC (International Union of Pure and Applied Chemistry) "working party" for the characterization of starch polysaccharides.

- Member (Excecutive committee, Treasurer) of a theme group on field flow fractionation in Afsep (Francophone association for separative techniques).

- Member elected of the Boards of Directors of Afsep.

- Expert HCERES (2017), MWO (2019), INRAE (AIC, 2020), CNRS (MITI, 2021), CIRAD (EIQ, 2022).

Education:

- 2011: PhD in Biotechnology, Agribuisness and Food Science, Nantes University (France), «Macromolecular characterization of branched alpha-glucans». Supervisor: P. Colonna (INRAE, Nantes).

- 2000: Master in Bioproducts physico-chemistry, Nantes University.

- 1996: Engineer AGROSUP (ex-E.N.S.B.A.N.A.) Applied Biology for Nutrition and food, Dijon, France. Specialized in Process Engineering, Food Processing and Biotechnology.

Professionnal Background:

- Since 2016: Engineer at UMR SQPOV, INRAE, Avignon. Macromolecular and structural characterization of polysaccharides and nanoparticles.

- 1999-2016: Engineer at INRAE, Research Unit Biopolymers, Interactions, Assemblies (INRAE - URBIA), Nantes, France. Materials, Creation, Behavior (MC2) team. Manager of the macromolecular and the structural characterization of starches and related polysaccharides.

- 1996-1999: Quality Auditor for organic farming certification of food (Ecocert, L’Isle-Jourdain, France).

Area of expertise:

Current activities in elucidation of structure-property-function relationships, and enzymatic catalysis (biodegradation) in heterogeneous phase for polysaccharides from plants and related nanocomplexes.

Polysaccharides and by-products characterization for applications in food, biomedicals, biomaterials and agriculture.

Methods development using mostly dynamic fractionation techniques (such as chromatographic techniques) and scattering techniques for the structural and the macromolecular characterization of biopolymers.

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Publications

Image document

Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree

Miarka Sinkora , Anne-Laure Fanciullino , Nadia Bertin , Robert Giovinazzo , François Zuber et al.
Food Research International, 2024, 189, pp.114495. ⟨10.1016/j.foodres.2024.114495⟩
Article dans une revue hal-04617887 v1

Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion

Adrian d'Costa , Billy Golding , Mrudav Raval , Agnès Rolland-Sabaté , Nicolas Bordenave
Food Research International, 2023, 173, pp.113409. ⟨10.1016/j.foodres.2023.113409⟩
Article dans une revue hal-04245808 v1

Varietal and environmental influences on organoleptic and cooking quality of water yam ( Dioscorea alata ) landraces

Dominique Rinaldo , Agnès Rolland-Sabaté , David Lange , Dalila Pétro
Journal of the Science of Food and Agriculture, 2023, ⟨10.1002/jsfa.12873⟩
Article dans une revue hal-04217689 v1

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

Dominique Dufour , Agnès Rolland-Sabaté , Hansel Mina Cordoba , Jorge Luis Luna Melendez , Jhon Larry Moreno Alzate et al.
Food and Function, 2022, ⟨10.1039/d2fo00048b⟩
Article dans une revue hal-03763085 v1
Image document

Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins

Xuwei Liu , Jiayi Li , Agnès Rolland-Sabaté , Serge Perez , Carine Le Bourvellec et al.
Carbohydrate Polymers, 2022, 281, pp.119086. ⟨10.1016/j.carbpol.2021.119086⟩
Article dans une revue hal-03532362 v1
Image document

Apple puree's texture is independent from fruit firmness

Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard
LWT - Food Science and Technology, 2021, 145, pp.111324. ⟨10.1016/j.lwt.2021.111324⟩
Article dans une revue hal-03189093 v1
Image document

Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec
Food Hydrocolloids, 2021, 112, pp.106266. ⟨10.1016/j.foodhyd.2020.106266⟩
Article dans une revue hal-03152561 v1
Image document

Exploring interactions between pectins and procyanidins: Structure-function relationships

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Carine Le Bourvellec
Food Hydrocolloids, 2021, 113, pp.106498. ⟨10.1016/j.foodhyd.2020.106498⟩
Article dans une revue hal-03172374 v1
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Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding

Gérard Ngoh Newilah , Cédric Kendine Vepowo , Annie Takam Ngouno , Alexandre Bouniol , Agnès Rolland-Sabaté et al.
International Journal of Food Science and Technology, 2021, 56 (3), pp.1135-1147. ⟨10.1111/ijfs.14812⟩
Article dans une revue hal-03102644 v1
Image document

Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production

Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Xavier Falourd , Loïc Foucat et al.
Food Hydrocolloids, 2021, 120, pp.106885. ⟨10.1016/j.foodhyd.2021.106885⟩
Article dans une revue hal-03313582 v1
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Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy

Chloé Volant , Alexandre Gilet , Fatima Beddiaf , Marion Collinet-Fressancourt , Xavier Falourd et al.
Molecules, 2020, 25 (12), pp.2827. ⟨10.3390/molecules25122827⟩
Article dans une revue (article de synthèse) hal-02877848 v1
Image document

Pectin modifications in raw fruits alter texture of plant cell dispersions

Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard
Food Hydrocolloids, 2020, 107, pp.105962. ⟨10.1016/j.foodhyd.2020.105962⟩
Article dans une revue hal-02992654 v1
Image document

Influence of ionic plasticizers on the processing and viscosity of starch melts

Paul Decaen , Agnès Rolland-Sabaté , Gael Colomines , Sophie Guilois , Denis Lourdin et al.
Carbohydrate Polymers, 2020, 230, pp.1-11. ⟨10.1016/j.carbpol.2019.115591⟩
Article dans une revue hal-02548900 v1
Image document

Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections

L Leclercq , Phoonthawee Saetear , Agnès Rolland-Sabaté , Jean Philippe Biron , Joseph Chamieh et al.
Macromolecules, 2019, 52 (12), pp.4421-4431. ⟨10.1021/acs.macromol.9b00605⟩
Article dans une revue hal-03036236 v1

Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch

Sureeporn Boonna , Agnès Rolland-Sabaté , Denis Lourdin , Sunanta Tongta
Carbohydrate Polymers, 2019, 205, pp.143-150. ⟨10.1016/j.carbpol.2018.10.042⟩
Article dans une revue hal-02620694 v1

Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation

Carolyne C. Durr , Sophie Brunel-Muguet , Christine Girousse , Annabelle Larmure , Colette Larre et al.
Crop and Pasture Science, 2018, 69 (4), pp.374-386. ⟨10.1071/CP17397⟩
Article dans une revue hal-01816204 v1
Image document

Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions

M.C. Ortiz-Tafoya , Agnès Rolland-Sabaté , Catherine Garnier , Josefina Valadez-García , Alberto Tecante
Carbohydrate Polymers, 2018, 193, pp.289-297. ⟨10.1016/j.carbpol.2018.04.002⟩
Article dans une revue hal-02621202 v1

How does temperature govern mechanisms of starch changes during extrusion?

Nicolas Logié , Guy Della Valle , Agnès Rolland-Sabaté , Nicolas Descamps , Jérémie Soulestin
Carbohydrate Polymers, 2018, 184, pp.57-65. ⟨10.1016/j.carbpol.2017.12.040⟩
Article dans une revue hal-02621492 v1
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Enzymatic synthesis of polysaccharide-based copolymers

Florent Grimaud , Pauline Faucard , Laurence Tarquis , Sandra Pizzut Serin , Pierre Roblin et al.
Green Chemistry, 2018, 20 (17), pp.4012-4022. ⟨10.1039/C8GC01251B⟩
Article dans une revue hal-01889263 v1

Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)

Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois et al.
Food Hydrocolloids, 2018, 74, pp.197-206. ⟨10.1016/j.foodhyd.2017.08.012⟩
Article dans une revue hal-01577106 v1

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Veronica Nessi , Agnès Rolland-Sabaté , Denis Lourdin , Frederic Jamme , Chloé Chevigny et al.
Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩
Article dans une revue hal-02622187 v1

Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans

Pauline Faucard , Florent Grimaud , Denis Lourdin , Jean-Eudes Maigret , Claire Moulis et al.
Carbohydrate Polymers, 2018, 181, pp.337-344. ⟨10.1016/j.carbpol.2017.10.065⟩
Article dans une revue hal-01886432 v1

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330

Marlène Vuillemin , Florent Grimaud , Marion Claverie , Agnès Rolland-Sabaté , Catherine Garnier et al.
Carbohydrate Polymers, 2018, 179, pp.10-18. ⟨10.1016/j.carbpol.2017.09.056⟩
Article dans une revue hal-01886437 v1

Plant-crafted starches for bioplastics production

Domenico Sagnelli , Kim H. Hebelstrup , Eric Leroy , Agnès Rolland-Sabaté , Sophie Guilois-Dubois et al.
Carbohydrate Polymers, 2017, 157, pp.903 - 903. ⟨10.1016/j.carbpol.2016.10.077⟩
Article dans une revue hal-01603945 v1

Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility

Ana Villares Garicochea , Herve Bizot , Céline Moreau , Agnès Rolland-Sabaté , Bernard Cathala
Carbohydrate Polymers, 2017, 157, pp.1105-1112. ⟨10.1016/j.carbpol.2016.10.072⟩
Article dans une revue hal-01606057 v1
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Choline chloride vs choline ionic liquids for starch thermoplasticization

Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois , Vanessa Jury , Nadine Allanic et al.
Carbohydrate Polymers, 2017, 177, pp.424 - 432. ⟨10.1016/j.carbpol.2017.09.012⟩
Article dans une revue hal-01636798 v1

Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity

Chloé Chevigny , Loic Foucat , Agnès Rolland-Sabaté , Alain Buleon , Denis Lourdin
Carbohydrate Polymers, 2016, 146, pp.411 - 419. ⟨10.1016/j.carbpol.2016.03.065⟩
Article dans une revue hal-02632147 v1

Plant-crafted starches for bioplastics production

Domenico Sagnelli , Kim H Hebelstrup , Éric Leroy , Agnès Rolland-Sabaté , Sophie Guilois et al.
Carbohydrate Polymers, 2016, 152, pp.398 - 408. ⟨10.1016/j.carbpol.2016.07.039⟩
Article dans une revue hal-01528963 v1

Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility

Worawikunya Kiatponglarp , Supagorn Rugmai , Agnès Rolland-Sabaté , Alain Buleon , Sunanta Tongta
Food Hydrocolloids, 2016, 55, pp.235 - 243. ⟨10.1016/j.foodhyd.2015.11.027⟩
Article dans une revue hal-02639892 v1

Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates

Waraporn Sorndech , Domenico Sagnelli , Sebastian Meier , Anita M. Jansson , Byung-Hoo Lee et al.
Carbohydrate Polymers, 2016, 152, pp.51 - 61. ⟨10.1016/j.carbpol.2016.06.097⟩
Article dans une revue hal-02638851 v1

Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Nelson Morante , Hernán Ceballos , Teresa Sanchez , Agnès Rolland-Sabaté , Fernando Calle et al.
Food Hydrocolloids, 2016, 56, pp.383 - 395. ⟨10.1016/j.foodhyd.2015.12.025⟩
Article dans une revue hal-02641275 v1

Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics

Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté
Carbohydrate Polymers, 2015, 133, pp.497 - 506. ⟨10.1016/j.carbpol.2015.07.042⟩
Article dans une revue hal-02640249 v1
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Understanding the destructuration of starch in water–ionic liquid mixtures

L. Sciarini , Agnès Rolland-Sabaté , S. Guilois , Paul Decaen , Eric Leroy et al.
Green Chemistry, 2015, 17 (1), pp.291-299. ⟨10.1039/c4gc01248h⟩
Article dans une revue hal-02548964 v1

A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a

Nathalie N. Geneix , Michèle M. Dalgalarrondo , Benedicte Bakan , Agnès Rolland-Sabaté , Khalil K. Elmorjani et al.
Journal of Cereal Science, 2015, 64, pp.116 - 125. ⟨10.1016/j.jcs.2015.05.006⟩
Article dans une revue hal-02635960 v1

Amylolysis of maize mutant starches described with a fractal-like kinetics model.

Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté
Carbohydrate Polymers, 2015, 123, pp.266-274. ⟨10.1016/j.carbpol.2015.01.052⟩
Article dans une revue hal-02633436 v1

Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation

Worawikunya Kiatponglarp , Sunanta Tongta , Agnès Rolland-Sabaté , Alain Buleon
Carbohydrate Polymers, 2015, 122, pp.108-114. ⟨10.1016/j.carbpol.2014.12.070⟩
Article dans une revue hal-02639422 v1

Interphase vs confinement in starch-clay bionanocomposites

Gildas Coativy , Chloé Chevigny , Agnès Rolland-Sabaté , Eric Leroy , Denis Lourdin
Carbohydrate Polymers, 2015, 117, pp.746-752. ⟨10.1016/j.carbpol.2014.10.052⟩
Article dans une revue hal-02548929 v1

Characterization of enzymatically synthesized amylopectin analogs via asymmetrical flow field flow fractionation

Jelena Ciric , Agnès Rolland-Sabaté , Sophie Guilois , Katja Loos
Polymer, 2014, 55 (24), pp.6271-6277. ⟨10.1016/j.polymer.2014.09.059⟩
Article dans une revue hal-02637189 v1

Characterization of hyperbranched glycopolymers produced in vitro using enzymes

Agnès Rolland-Sabaté , Sophie Guilois , Florent Grimaud , Christine Lancelon-Pin , Xavier Roussel et al.
Analytical and Bioanalytical Chemistry, 2014, 406 (6), pp.1607-1618. ⟨10.1007/s00216-013-7403-2⟩
Article dans une revue hal-02630659 v1

Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis

Xavier Roussel , Christine Lancelon-Pin , Anders Vikso-Nielsen , Agnès Rolland-Sabaté , Florent Grimaud et al.
Biochimica et Biophysica Acta (BBA) - General Subjects, 2013, 1830 (1), pp.2167 - 2177. ⟨10.1016/j.bbagen.2012.09.022⟩
Article dans une revue istex hal-01268245 v1

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Agnès Rolland-Sabaté , Teresa Sanchez , Alain Buleon , Paul Colonna , Hernán Ceballos et al.
Carbohydrate Polymers, 2013, 92 (2), pp.1451 - 1462. ⟨10.1016/j.carbpol.2012.10.048⟩
Article dans une revue istex hal-02651202 v1

In Vitro Synthesis of Hyperbranched alpha-Glucans Using a Biomimetic Enzymatic Toolbox

Florent Grimaud , Christine Lancelon-Pin , Agnès Rolland-Sabaté , Xavier Roussel , Sandrine Laguerre-Gheusi et al.
Biomacromolecules, 2013, 14 (2), pp.438 - 447. ⟨10.1021/bm301676c⟩
Article dans une revue hal-01268195 v1

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties

Elevina Pérez , Agnès Rolland-Sabaté , Dominique Dufour , Romel Guzman , Maria Tapia et al.
Carbohydrate Polymers, 2013, 98 (1), pp.650 - 658. ⟨10.1016/j.carbpol.2013.06.051⟩
Article dans une revue istex hal-02647318 v1

Structural characterization of novel cassava starches with low and high amylose contents in comparison with other commercial sources

Agnès Rolland-Sabaté , T. Sanchez , Alain Buleon , Paul Colonna , Benoit B. Jaillais et al.
Food Hydrocolloids, 2012, 27 (1), pp.161-174. ⟨10.1016/j.foodhyd.2011.07.008⟩
Article dans une revue istex hal-02652594 v1

Structure and Property Engineering of alpha-D-Glucans Synthesized by Dextransucrase Mutants

Romain Irague , Agnès Rolland-Sabaté , Laurence Tarquis , Jean Louis Doublier , Claire Moulis et al.
Biomacromolecules, 2012, 13 (1), pp.187-195. ⟨10.1021/bm201453r⟩
Article dans une revue hal-02642667 v1

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

Maria S. Tapia , Elevina Pérez , Pablo E. Rodriguez , Romel Guzman , Marie-Noëlle Ducamp-Collin et al.
Journal of Cellular Plastics, 2012, 48 (6), pp.526 - 544. ⟨10.1177/0021955X12445291⟩
Article dans une revue hal-02646140 v1

Hydrolysis of concentrated raw starch: a new very efficient [alpha]-amylase from Anoxybacillus flavothermus

Georges Tawil , Anders Viksø-Nielsen , Agnès Rolland-Sabaté , Paul Colonna , Alain Buleon
Carbohydrate Polymers, 2012, 87 (1), pp.46-52. ⟨10.1016/j.carbpol.2011.07.005⟩
Article dans une revue istex hal-02646168 v1

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Elevina Pérez , Olivier Gibert , Agnès Rolland-Sabaté , Yarlezka Jimenez , Teresa Sanchez et al.
Journal of Agricultural and Food Chemistry, 2011, 59 (1), pp.263 - 273. ⟨10.1021/jf100418r⟩
Article dans une revue hal-02650058 v1

In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp

Georges Tawil , Anders Vikso-Nielsen , Agnès Rolland-Sabaté , Paul Colonna , Alain Buleon
Biomacromolecules, 2011, 12 (1), pp.34 - 42. ⟨10.1021/bm100913z⟩
Article dans une revue hal-02646404 v1

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)

Agnès Rolland-Sabaté , Sophie Guilois , Benoit B. Jaillais , Paul Colonna
Analytical and Bioanalytical Chemistry, 2011, 399 (4), pp.1493 - 1505. ⟨10.1007/s00216-010-4208-4⟩
Article dans une revue istex hal-02651646 v1

Reliable Measurements of the Size Distributions of Starch Molecules in Solution: Current Dilemmas and Recommendations

Michael J. Gidley , Isao Hanashiro , Norziah Mohd Hani , Sandra E. Hill , Huber Anton et al.
Carbohydrate Polymers, 2010, 79 (2), pp.255-261. ⟨10.1016/j.carbpol.2009.07.056⟩
Article dans une revue istex hal-02658847 v1

Thermoplastic starch plasticized by an ionic liquid

A. Sankri , A. Arhaliass , Isabelle Dez , Annie-Claude Gaumont , Yves Grohens et al.
Carbohydrate Polymers, 2010, 82 (2), pp.256-263. ⟨10.1016/j.carbpol.2010.04.032⟩
Article dans une revue istex hal-00879869 v1

Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard

R. G. Gilbert , M. J. Gidley , S. Hill , P. Kilz , Agnès Rolland-Sabaté et al.
Cereal Foods World, 2010, 55 (3), pp.139-143. ⟨10.1094/cfw-55-3-0139⟩
Article dans une revue hal-02666296 v1

Online determination of structural properties and observation of deviations from power law behavior

Agnès Rolland-Sabaté , Maria Guadalupe Mendez-Montealvo , Paul Colonna , Veronique V. Planchot
Biomacromolecules, 2008, 9 (7), pp.1719-1730. ⟨10.1021/bm7013119⟩
Article dans une revue hal-02664832 v1

Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering

Agnès Rolland-Sabaté , Paul Colonna , Maria Guadalupe Mendez-Montealvo , Veronique V. Planchot
Biomacromolecules, 2007, 8 (2), pp.2520-2532. ⟨10.1021/bm070024z⟩
Article dans une revue hal-02658467 v1

Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

Fabrice Achille Tetchi , Agnès Rolland-Sabaté , Georges N'Guessan Amani , Paul Colonna
Journal of the Science of Food and Agriculture, 2007, 87 (10), pp.1906-1916. ⟨10.1002/jsfa.2928⟩
Article dans une revue istex hal-02656938 v1
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Stability of yam starch gels during processing

G.A. N'Guessan , A. Kamenan , Agnès Rolland-Sabaté , Paul Colonna
African Journal of Biotechnology, 2005, 4 (1), pp.94-101
Article dans une revue hal-02674951 v1

Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase

Agnès Rolland-Sabaté , Paul Colonna , G. Potocki-Veronese , P. Monsan , Veronique Planchot
Journal of Cereal Science, 2004, 40, pp.17-30
Article dans une revue hal-02673600 v1

Macromolecular characteristics of ten yam (Dioscorea spp) starches

Agnès Rolland-Sabaté , N.G. Amani , D. Dufour , S. Guilois , Paul Colonna
Journal of the Science of Food and Agriculture, 2003, 83, pp.927-936
Article dans une revue hal-02678048 v1

Understanding pectins structural modifications during fruit processing : relation with textural properties.

Agnès Rolland-Sabaté , Alexandra Buergy , Miarka Sinkora , Alexandre Leca , Xuwei Liu et al.
Separation and Characterization of Macromolecules-10, 2023, Amsterdam, Netherlands
Communication dans un congrès hal-04177137 v1
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Impact of non-starch polysaccharides on the textural behavior of processed yam

Dutheil de La Rochère , Dominique Rinaldo , Agnès Rolland-Sabaté
7. International Polysaccharide Conference of the European Polysaccharide Network of Excellence (EPNOE) - EPNOE2021, INRAE ; BIA ; LGP ; IMT Mine Alès ; Cemef ; IMP, Oct 2021, Nantes, France
Communication dans un congrès hal-03380728 v1

New insights into pectin-procyanidin interactions: Structure/function relationships

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Carine Le Bourvellec
Congrés International Conference on Polyphenols, 2021, Turku, Finland
Communication dans un congrès hal-03627947 v1
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IMPACT OF NON-STARCH POLYSACCHARIDES ON THE TEXTURAL BEHAVIOR OF PROCESSED YAM

Dutheil de La Rochère , Dominique Rinaldo , Agnès Rolland-Sabaté
EPNOE, Oct 2021, Nantes, France
Communication dans un congrès hal-03372189 v1

Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses.

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec
Fruit and Vegetable Processing, 2020, Avignon, France
Communication dans un congrès hal-03627410 v1

Linking the rheological properties of apple purees with the content of soluble pectins

Alexandre Leca , Alexandra Buergy , Agnès Rolland-Sabaté
54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France
Communication dans un congrès hal-03341487 v1

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Veronica Nessi , Agnès Rolland-Sabaté , Frédéric Jamme , Chloé Chevigny , Kamal Kansou
Starch Convention, Apr 2019, Detmold, Germany
Communication dans un congrès hal-03356039 v1
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Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses

Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec
15th Cell wall meeting, Jul 2019, Cambridge, United Kingdom
Communication dans un congrès hal-02264926 v1

Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides

Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard
12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France
Communication dans un congrès hal-02786705 v1

Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Carine Le Bourvellec , Catherine M.G.C. Renard
12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland
Communication dans un congrès hal-03338571 v1

Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Carine Le Bourvellec , Catherine M.G.C. Renard
12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland
Communication dans un congrès hal-02787360 v1

Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity

Chloé Chevigny , Loïc Foucat , Agnès Rolland-Sabaté , Alain Buléon , Denis Lourdin
Starch Convention, Apr 2017, Detmold, Germany
Communication dans un congrès hal-03356070 v1

Impact of Storage and Process on the Cell Wall Composition of Apple Purees

Alexandra Burgy , Agnès Rolland-Sabaté , Carine Le Bourvellec , Catherine M.G.C. Renard
Colloque Biopolymers 2017, Nov 2017, Nantes, France
Communication dans un congrès hal-02786700 v1
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Characterization of different milk protein aggregates by Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering (A4F-MALLS)

Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois et al.
Journées Scientifiques du groupe francophone de fractionnement flux-force, Mar 2017, Nantes, France
Communication dans un congrès hal-02789160 v1

Effects of high temperatures during grain filling on grain composition and seed quality of wheat, oilseed rape and pea

Carolyne Durr , Sophie Brunel-Muguet , Christine Girousse , A. Lamure , Maria-Helena Wagner et al.
31. ISTA Congress, International Seed Testing Association., Jun 2016, Tallin, Estonia
Communication dans un congrès hal-02340471 v1

Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticization

Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire , G. Colomines et al.
ISGC 2015, International Symposium on Green Chemistry, 2015, La Rochelle, France
Communication dans un congrès hal-02549175 v1

Ionic liquids as plasticizers for starch based materials

Paul Decaen , Guy Della Valle , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire et al.
66th Starch Convention, 2015, Detmold, Germany
Communication dans un congrès hal-02548992 v1

Ionic liquids as plasticizers for starch based materials.

Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire , G. Colomines et al.
ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany
Communication dans un congrès hal-02549170 v1

Starch destructuration by ionic liquids

Agnès Rolland-Sabaté , L. Sciarini , Sophie Guilois-Dubois , Denis Lourdin , Patricia Le Bail et al.
66th Starch Convention, 2015, Detmold, Germany
Communication dans un congrès hal-02549000 v1
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Properties of new dextrans designed using dextransucrase mutants

Romain Irague , Alain Buleon , Laurence Tarquis , Jean Louis Doublier , Claire Moulis et al.
5.colloque européen Polymerix 2012, CCB développement. Rennes, FRA., May 2012, Rennes, France
Communication dans un congrès hal-01267885 v1

Plasticization of starch by a ionic liquid: melt processing and mechanical properties

A. Sankri , A. Arhaliass , I. Dez , A.C Gaumont , Y. Grohens et al.
MAcro 2010, Jul 2010, Glasgow, United Kingdom
Communication dans un congrès hal-00495797 v1

Field flow fractionation (FFF): practical and experimental aspects

Gaetane Lespes , Sandrine Huclier-Markai , Serge Battu , Agnès Rolland-Sabaté
Catia Contado. Particle Separation Techniques. Fundamentals, Instrumentation, and Selected Applications, Elsevier, pp.621-657, 2022, 978-0-323-85486-3. ⟨10.1016/B978-0-323-85486-3.00005-6⟩
Chapitre d'ouvrage hal-03763520 v1

High-Performance Size-Exclusion Chromatography coupled with on-line Multi-angle Laser Light Scattering (HPSEC-MALLS)

Agnès Rolland-Sabaté
Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010007⟩
Chapitre d'ouvrage hal-03625952 v1

Field-Flow Fractionation (FFF)

Agnès Rolland-Sabaté , Serge Battu , Frédéric Bonfils , Karim Chelbi , Michel Martin
Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010008⟩
Chapitre d'ouvrage hal-03625974 v1

Depict the mode of action of amylolytic enzymes on starch granules

Agnès Rolland-Sabaté , J.P Ral , Frédéric Jamme , Matthieu Réfrégiers , Alain Buleon
INRA SOLEIL 10 years, 89 p., 2016
Chapitre d'ouvrage hal-03626017 v1

Crystalline structure in starch

Denis Lourdin , Jean-Luc Putaux , Gabrielle Veronese , Chloé Chevigny , Agnès Rolland-Sabaté et al.
Starch, Springer Japan, 451p., 2015, 978-4-431-55494-3
Chapitre d'ouvrage hal-01280652 v1