
Agnes Rolland-Sabate
Présentation
Macromolecular and structural characterization of polysaccharides and nanoparticles
Current Academic Situation:
- Research Engineer-PhD at INRAE, Mixted Research Unit “Security and Quality of Plant Products” (UMR SQPOV), Avignon, France. Quality and Process team.
- Europe referent person in the UMR SQPOV.
- Member elected of the Council of the UMR SQPOV.
- Member elected of the Management Consulting Division of TRANSFORM INRAE Research Department.
- Member of an IUPAC (International Union of Pure and Applied Chemistry) "working party" for the characterization of starch polysaccharides.
- Member (Excecutive committee, Treasurer) of a theme group on field flow fractionation in Afsep (Francophone association for separative techniques).
- Member elected of the Boards of Directors of Afsep.
- Expert HCERES (2017), MWO (2019), INRAE (AIC, 2020), CNRS (MITI, 2021), CIRAD (EIQ, 2022).
Education:
- 2011: PhD in Biotechnology, Agribuisness and Food Science, Nantes University (France), «Macromolecular characterization of branched alpha-glucans». Supervisor: P. Colonna (INRAE, Nantes).
- 2000: Master in Bioproducts physico-chemistry, Nantes University.
- 1996: Engineer AGROSUP (ex-E.N.S.B.A.N.A.) Applied Biology for Nutrition and food, Dijon, France. Specialized in Process Engineering, Food Processing and Biotechnology.
Professionnal Background:
- Since 2016: Engineer at UMR SQPOV, INRAE, Avignon. Macromolecular and structural characterization of polysaccharides and nanoparticles.
- 1999-2016: Engineer at INRAE, Research Unit Biopolymers, Interactions, Assemblies (INRAE - URBIA), Nantes, France. Materials, Creation, Behavior (MC2) team. Manager of the macromolecular and the structural characterization of starches and related polysaccharides.
- 1996-1999: Quality Auditor for organic farming certification of food (Ecocert, L’Isle-Jourdain, France).
Area of expertise:
Current activities in elucidation of structure-property-function relationships, and enzymatic catalysis (biodegradation) in heterogeneous phase for polysaccharides from plants and related nanocomplexes.
Polysaccharides and by-products characterization for applications in food, biomedicals, biomaterials and agriculture.
Methods development using mostly dynamic fractionation techniques (such as chromatographic techniques) and scattering techniques for the structural and the macromolecular characterization of biopolymers.
Publications
Publications
Field flow fractionation (FFF): practical and experimental aspectsCatia Contado. Particle Separation Techniques. Fundamentals, Instrumentation, and Selected Applications, Elsevier, pp.621-657, 2022, 978-0-323-85486-3. ⟨10.1016/B978-0-323-85486-3.00005-6⟩
Chapitre d'ouvrage
hal-03763520
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High-Performance Size-Exclusion Chromatography coupled with on-line Multi-angle Laser Light Scattering (HPSEC-MALLS)Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010007⟩
Chapitre d'ouvrage
hal-03625952
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Field-Flow Fractionation (FFF)Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010008⟩
Chapitre d'ouvrage
hal-03625974
v1
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Depict the mode of action of amylolytic enzymes on starch granulesINRA SOLEIL 10 years, 89 p., 2016
Chapitre d'ouvrage
hal-03626017
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Crystalline structure in starchStarch, Springer Japan, 451p., 2015, 978-4-431-55494-3
Chapitre d'ouvrage
hal-01280652
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