Alban Fiscarelli

Identifiants chercheurs

IdHAL :

alban-fiscarelli

ORCID :

0009-0006-9162-7715

Publications

Poster de conférence (2)

Effect of fermentation on the properties of a plant-based cheese formulated with faba bean proteins Alban Fiscarelli,S Buchin,Christine Achilleos,Florence Husson,Rémi Saurel 20th Food Colloids Conference, Mar 2026, Grenade (Espagne), Spain. , Book of abstract, pp.P55, 2026 Poster de conférence hal-05575360v1
Gelation of fava bean protein and impact of gelling agent on rheological properties of the gels Alban Fiscarelli,Solange Buchin,Florence Husson,Rémi Saurel 29ème édition du Forum des Jeunes Chercheurs (FJC), Jun 2024, Dijon, France Poster de conférence hal-05246922v1

Communication dans un congrès (1)

Impact of emulsion composition on textural and structural properties of dense cold-set gels prepared from fava bean proteins and vegetable oil Alban Fiscarelli,S Buchin,Florence Husson,Rémi Saurel Future Foods Congress, Jun 2025, Singapore, Malaysia Communication dans un congrès hal-05517345v1