Alexandre Kriznik
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Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model SolutionsJournal of Food Engineering and Technology, 2019, 8 (2), pp.91-102. ⟨10.32732/jfet.2019.8.2.91⟩
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hal-02392716v1
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