Ali Assifaoui

Maître de Conférences (hors classe) à l’université de Bourgogne (UFR Sciences de santé, Dijon) rattaché à l’équipe PCAV (Physico-Chimie de l’Aliment et du Vin) de l’UMR PAM (Procédés Alimentaires et Microbiologiques)
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Documents

Présentation

Activités d'enseignement: Mon enseignement est destiné à des étudiants de l’université de Bourgogne : 80% à l’UFR Sciences de Santé et 20% à l’UFR SVTE et pour différents niveaux (Licence 60% et Master 40%). Le nombre moyen d’heures par an est de 280 h Eq. TD (Figure 1). Sur la période Jan. 19 – Déc. 22, le nombre d’heures réalisé dans deux masters internationaux de l’université de Bourgogne a augmenté significativement pour atteindre (50 heures Eq. TD) : Innovative drugs (M1 et M2) et Microbiology and Physical-chemistry for food and wine processes (M2R). Au cours de cette période, j’ai pris la responsabilité d’une UE librement choisie (20 étudiants) au sein de l’UFR Science de Santé. J’ai pris aussi la responsabilité d’une UE au sein du master MP2 (UBFC). Activités de recherche: Le contexte scientifique général de mon travail de recherche concerne la formulation et la structuration de matrices d’encapsulation de substances actives en utilisant des biopolymères (polysaccharides / protéines). Il nécessite de combiner des approches complémentaires afin d’avoir une vision globale de cette structuration et de la maîtriser afin de mieux contrôler les propriétés fonctionnelles de la matrice. La question scientifique à laquelle je m’intéresse concerne l’étude de l’organisation à l’échelle moléculaire de ces matériaux polyosidiques à l’état liquide, gel et solide. Comment leur structure et leur dynamique influencent leurs propriétés fonctionnelles et leur stabilité? La stratégie scientifique que j’ai choisie de mettre en place consiste à développer une méthodologie combinant à la fois des observations multi-échelles des systèmes réels complexes mais aussi des systèmes modèles. J’ai toujours essayé de combiner plusieurs techniques de caractérisation complémentaires.


Compétences

Encapsulation de moélcules actives Extraction et caractérisation de polysaccharides Structure, Fonction et dynamique Hydrogels

Publications

Publications

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Encapsulation of onion volatile compounds through spray drying process: Effects on volatile retention and structural modifications Results & Discussion Materials and Methods

Maryam Hanif , Ali Assifaoui , Elias Bou-Maroun , Céline Lafarge , Abdelhay El et al.
Agriculture et monde Rural: L’Eau au coeur du développement durable, Apr 2025, Meknès, Morocco.
Poster de conférence hal-05247296 v1

Influence of Poloxamer 407 on the properties of curcumin pectin beads

Goulley D , Aodsab N , Gourmand B , Panraksa P , Ali Assifaoui et al.
4th European Conference on Pharmaceutics, Advanced technologies enabling new therapies, Mar 2023, Marseille, France
Poster de conférence hal-05272954 v1
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Interactions between proteins, phytic acid and calcium in Fava Bean concentrate

Tiffany Amat , Ali Assifaoui , Christophe Schmitt , Rémi Saurel
2nd NIZO Plant Protein Functionality Conference, Oct 2022, Online, France
Poster de conférence hal-03932226 v1

Insights into gelation kinetics and gel front migration in cation-induced polysaccharide hydrogels by viscoelastic and turbidity measurements: Effect of the nature of divalent cations.

Huynh, U. , Odile Chambin , Aline Maire Du Poset , Ali Assifaoui
17th Food Colloids Conference: Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom
Poster de conférence hal-05272899 v1

Influence of the pectin gels properties on in vitro release from rutin calcium pectinate microparticles.

Huynh U.T.D , Ali Assifaoui , Odile Chambin
Innovation in drug delivery: Site-Specific Drug Delivery., Sep 2016, Antibes, France
Poster de conférence hal-05272838 v1

Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Frédéric Debeaufort , Odile Chambin
1st European Conference on Pharmaceutics – Drug Delivery, Apr 2015, Reims, France
Poster de conférence hal-05268994 v1

Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Odile Chambin , Frédéric Debeaufort
6th International Symposium on Delivery of functionality in complex food systems, Jul 2015, Paris, France
Poster de conférence hal-05272782 v1

Comparison of m-PEG-PCL polymersomes size measurements by 3 optical techniques : DLS, NTA and two-photon microscopy.

Inkichari M , C.H. Brachais , Bouvier C , Ali Assifaoui , Pascale Winckler et al.
1st European Conference on Pharmaceutics – Drug Delivery, Apr 2015, Reims, France
Poster de conférence hal-05272798 v1

Effects of excipients and tabletting parameters on probiotics survival and delivery in the intestine.

Court R , Guillaume Lemetais , Ali Assifaoui , Molimard P , Patrick Gervais et al.
Innovation in drug delivery: Advances in Local Drug Delivery, Sep 2013, Pisa, Italy
Poster de conférence hal-05268990 v1

Silica-pectin hybrid beads: an innovative way to control the delivery of theophylline.

Bouyer F , Ali Assifaoui , Philippe Cayot , Odile Chambin
Innovation in drug delivery: Advances in Local Drug Delivery, Sep 2013, Pisa, Italy
Poster de conférence hal-05268993 v1

Drug release modulation using silica-coated calcium pectinate beads.

Ali Assifaoui , Bouyer F , Philippe Cayot , Odile Chambin
8th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Mar 2012, Istanbul, Turkey
Poster de conférence hal-05268969 v1

Influence of dissolution media on the release of an active compound encapsulated in iota-carrageenans based films.

Parsons P , Hambleton A , Ali Assifaoui , Frédéric Debeaufort , Odile Chambin
7th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Mar 2010, Valletta, Malta
Poster de conférence hal-05268934 v1

Calcium pectinate beads drug delivery modulation by a novel silica coated system

Laukamp E.J , Ali Assifaoui , Bouyer F , Odile Chambin
7th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Mar 2010, Valletta, Malta
Poster de conférence hal-05268943 v1

Investigation of various coenzyme Q10 (CoQ10) formulations in order to obtain suitable microcapsules.

Founier C , Ali Assifaoui , Guzun-Cojocaru T , Philippe Cayot , Odile Chambin
Innovation in drug delivery: From Preformulation to Development through Innovative Evaluation Process, Oct 2010, Aix-en-Provence, France
Poster de conférence hal-05268960 v1

Interaction between microparticles and dissolution media.

Dhalleine C , Doyen C , Ali Assifaoui , Y. Pourcelot , Philippe Cayot et al.
Congrès international Goût-Nutrition-Santé, Vitagora, Mar 2010, Dijon, France
Poster de conférence hal-05267672 v1

Interaction between microparticles and dissolution media. How can be sure to use the right media for the development of an oral solid dosage forms ?

Dhalleine C , Doyen C , Ali Assifaoui , Y. Pourcelot , Philippe Cayot et al.
6th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Apr 2008, Barcelona, Spain
Poster de conférence hal-05268874 v1

Performances of pectin-theophylline films or beads for colonic drug delivery: effect of calcium and zinc cations,

Ali Assifaoui , Martin-Gomis R , Camille Loupiac , Odile Chambin
Innovation in drug delivery: From biomaterials to devices., Oct 2007, Naples, Italy
Poster de conférence hal-05268840 v1

Characterization of protein-pectin interactions and their impact in the stability of W/O emulsion before and after drying.

Lequin S. , Ali Assifaoui , Camille Loupiac , Odile Chambin
Innovation in drug delivery: From biomaterials to devices, Oct 2007, Naples, Italy
Poster de conférence hal-05268816 v1

Freeze-drying of oil in water emulsion stabilized by β-lactoglobulin and pectin: How spectrosocpic tools can target the interactions between macromolecules and their interfacial structure and organization?

Lequin S , Camille Loupiac , Ali Assifaoui , Eliane Cases , Philippe Cayot et al.
International Symposium Delivery of functionality in complex food systems: physically-inspired approaches from nanoscale to microscale, Oct 2007, Amherst, United States
Poster de conférence hal-05268861 v1

Binding of Fe 2+ to Polygalacturonate: Structure of Dimers and Coordination Geometry

Adrien Lerbret , Ali Assifaoui
Biomacromolecules, 2025, ⟨10.1021/acs.biomac.5c00120⟩
Article dans une revue hal-05110556 v1
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Structural and mechanistic exploration in the development of floating drug delivery systems using calcium-pectinate gels with sodium bicarbonate as CO2 gas-forming agent

Worrawee Siripruekpong , Ruedeekorn Wiwattanapatapee , Odile Chambin , Ali Assifaoui
Journal of Drug Delivery Science and Technology, 2025, 107, pp.106729. ⟨10.1016/j.jddst.2025.106729⟩
Article dans une revue hal-05143724 v1

Impact of methyl-esterification on the microstructure of calcium-induced polygalacturonic acid gels

Mikaela Börjesson , Giovanni Tizzanini , Anna Ström , Adrien Lerbret , Fabrice Cousin et al.
Carbohydrate Polymers, 2025, 370, pp.124301. ⟨10.1016/j.carbpol.2025.124301⟩
Article dans une revue hal-05285019 v1

Formation of insoluble complexes upon calcium addition to total pea globulins or isolated 7S and 11S fractions: Impact of pH and intrinsic phytic acid content

Tiffany Amat , Ali Assifaoui , Johann Buczkowski , Juliana V.C. Silva , Christophe Schmitt et al.
Food Hydrocolloids, 2025, 168, pp.111560. ⟨10.1016/j.foodhyd.2025.111560⟩
Article dans une revue hal-05173826 v1

Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH

Tiffany Amat , Ali Assifaoui , Johann Buczkowski , Juliana V.C. Silva , Christophe Schmitt et al.
Food Chemistry, 2024, 458, pp.140176. ⟨10.1016/j.foodchem.2024.140176⟩
Article dans une revue hal-04652119 v1

Corrigendum to “Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH”, [Food Chemistry, Volume 458, 15 November 2024, 140176]

Tiffany Amat , Ali Assifaoui , Johann Buczkowski , Juliana V.C. Silva , Christophe Schmitt et al.
Food Chemistry, 2024, 460 (Part 1), pp.140537. ⟨10.1016/j.foodchem.2024.140537⟩
Article dans une revue hal-04707254 v1
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Exploring techno-functional properties, synergies, and challenges of pectins: A review

Ali Assifaoui , Gayane Hayrapetyan , Clémence Gallery , Guéba Agoda-Tandjawa
Carbohydrate Polymer Technologies and Applications, 2024, 7, pp.100496. ⟨10.1016/j.carpta.2024.100496⟩
Article dans une revue hal-05143753 v1
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Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesoporous Silica

Laroussi Chaabane , Camille Loupiac , Frédéric Bouyer , Igor Bezverkhyy , Sarah Foley et al.
Langmuir, 2024, 40 (31), pp.16132-16144. ⟨10.1021/acs.langmuir.4c01099⟩
Article dans une revue hal-04660584 v1

Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH

Tiffany Amat , Ali Assifaoui , Johann Buczkowski , Juliana V.C. Silva , Christophe Schmitt et al.
Food Hydrocolloids, 2024, 147 (Part A), pp.109273. ⟨10.1016/j.foodhyd.2023.109273⟩
Article dans une revue hal-04210631 v1
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Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity

Mojtaba Azari-Anpar , Pascal Degraeve , Sandrine Ecochard , Kambiz Jahanbin , Ali Assifaoui et al.
Food Control, 2023, 152, pp.109874. ⟨10.1016/j.foodcont.2023.109874⟩
Article dans une revue hal-04150006 v1

Projet Valvigne : Valorisation des coproduits vitivinicoles dans le cadre d’une économie circulaire

Ali Assifaoui , Stéphane Bourque , Marielle Adrian , Frederic Bouyer , Régis D. Gougeon et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.24-26
Article dans une revue hal-04722016 v1
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In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance

Pierre Fouilloux , Ali Assifaoui , Adam Rachocki , Thomas Karbowiak , Philippe R. Bodart
International Journal of Biological Macromolecules, 2023, 253, pp.126307. ⟨10.1016/j.ijbiomac.2023.126307⟩
Article dans une revue hal-04210172 v1
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Functionalization of SBA-15 mesoporous silica for highly efficient adsorption of glutathione: Characterization and modeling studies

Laroussi Chaabane , Maria Nikolantonaki , Guy Weber , Igor Bezverkhyy , Remi Chassagnon et al.
Journal of the Taiwan Institute of Chemical Engineers, 2023, 152, pp.105169. ⟨10.1016/j.jtice.2023.105169⟩
Article dans une revue hal-04239679 v1
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Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent

Gayane Hayrapetyan , Karen Trchounian , Laurine Buon , Laurence Noret , Benoît Pinel et al.
RSC Sustainability, 2023, ⟨10.1039/d3su00183k⟩
Article dans une revue hal-04233673 v1

In Situ Polymerization of Linseed Oil-Based Composite Film: Enhancement of Mechanical and Water Barrier Properties by the Incorporation of Cinnamaldehyde and Organoclay

Rim Guesmi , Nasreddine Benbettaieb , Mohamed Ramzi Ben Romdhane , Thouraya Barhoumi-Slimi , Ali Assifaoui
Molecules, 2022, 27 (22), pp.8089. ⟨10.3390/molecules27228089⟩
Article dans une revue hal-05178593 v1

Core-shell polygalacturonate magnetic iron oxide nanoparticles: Synthesis, characterization, and functionalities

Navya Maryjose , Irma Custovic , Laroussi Chaabane , Eric Lesniewska , Olivier Piétrement et al.
International Journal of Biological Macromolecules, 2022, 220, pp.360-370. ⟨10.1016/j.ijbiomac.2022.08.004⟩
Article dans une revue hal-03752135 v1

Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium

Tiffany Amat , Ali Assifaoui , Christophe Schmitt , Rémi Saurel
Critical Reviews in Food Science and Nutrition, 2022, 63 (33), pp.12036-12058. ⟨10.1080/10408398.2022.2098247⟩
Article dans une revue hal-03762997 v1

How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation Study

Adrien Lerbret , Ali Assifaoui
Journal of Physical Chemistry B, 2022, 126 (48), pp.10206-10220. ⟨10.1021/acs.jpcb.2c05374⟩
Article dans une revue hal-03903181 v1

Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation

Philippe Bodart , Pierre Fouilloux , Adam Rachocki , Adrien Lerbret , Thomas Karbowiak et al.
Carbohydrate Polymers, 2022, 298, pp.120093. ⟨10.1016/j.carbpol.2022.120093⟩
Article dans une revue hal-03775033 v1
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Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies

Mojtaba Azari-Anpar , Pascal Degraeve , Nadia Oulahal , Isabelle Adt , Kambiz Jahanbin et al.
Food Bioscience, 2022, 50 (A), pp.102058. ⟨10.1016/j.fbio.2022.102058⟩
Article dans une revue hal-03826849 v1
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Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei

Arnaud Heumann , Ali Assifaoui , David da Silva Barreira , Charles Thomas , Romain Briandet et al.
npj Biofilms and Microbiomes, 2020, 6 (1), pp.1-12. ⟨10.1038/s41522-020-00159-3⟩
Article dans une revue hal-02987130 v1
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Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties

Marta Martinez-Sanz , Emanuel Larsson , Kalep Filli , Camille Loupiac , Ali Assifaoui et al.
Food Hydrocolloids, 2020, 103, pp.105697. ⟨10.1016/j.foodhyd.2020.105697⟩
Article dans une revue hal-02464139 v1

Evidence for an egg-box-like structure in iron( ii )–polygalacturonate hydrogels: a combined EXAFS and molecular dynamics simulation study

Aline Maire Du Poset , Andrea Zitolo , Fabrice Cousin , Ali Assifaoui , Adrien Lerbret
Physical Chemistry Chemical Physics, 2020, 22 (5), pp.2963-2977. ⟨10.1039/c9cp04065j⟩
Article dans une revue hal-02513922 v1

Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels

Aline Maire Du Poset , Mikaela Börjesson , Céline Rameau , Claire Madeleine-Perdrillat , Adrien Lerbret et al.
Biomacromolecules, 2020, 21 (4), pp.1417-1426. ⟨10.1021/acs.biomac.9b01722⟩
Article dans une revue hal-02499464 v1

Tuning the Structure of Galacturonate Hydrogels: External Gelation by Ca, Zn, or Fe Cationic Cross-Linkers

Aline Maire Du Poset , Adrien Lerbret , François Boué , Andrea Zitolo , Ali Assifaoui et al.
Biomacromolecules, 2019, 20 (7), pp.2864-2872. ⟨10.1021/acs.biomac.9b00726⟩
Article dans une revue hal-02172219 v1

Specific binding of trivalent metal ions to λ -carrageenan

Yiping Cao , Shugang Li , Yapeng Fang , Katsuyoshi Nishinari , Glyn Phillips et al.
International Journal of Biological Macromolecules, 2018, 109, pp.350 - 356. ⟨10.1016/j.ijbiomac.2017.12.095⟩
Article dans une revue hal-01690195 v1

Insights into gelation kinetics and gel front migration in cation-induced polysaccharide hydrogels by viscoelastic and turbidity measurements: Effect of the nature of divalent cations

Uyen T.D. Huynh , Odile Chambin , Ali Du Poset , Ali Assifaoui
Carbohydrate Polymers, 2018, 190, pp.121 - 128. ⟨10.1016/j.carbpol.2018.02.046⟩
Article dans une revue hal-01895737 v1

Design of polygalacturonate hydrogels using iron (II) as cross-linkers : A promising route to protect bioavailable iron against oxidation

Ali Maire Du Poset , Adrien Lerbret , Andrea Zitolo , Fabrice Cousin , Ali Assifaoui
Carbohydrate Polymers, 2018, 188, pp.276 - 283. ⟨10.1016/j.carbpol.2018.02.007⟩
Article dans une revue hal-01895553 v1

Pellets based on polyuronates: Relationship between gelation and release properties

Uyen T.D. Huynh , Ali Assifaoui , Odile Chambin
Journal of Food Engineering, 2017, 199, pp.27 - 35. ⟨10.1016/j.jfoodeng.2016.12.004⟩
Article dans une revue hal-01513580 v1
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Release of coumarin incorporated into chitosan-gelatin irradiated films

Nasreddine Benbettaïeb , Odile Chambin , Ali Assifaoui , Saphwan Al-Assaf , Thomas Karbowiak et al.
Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩
Article dans une revue hal-01432119 v1

Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation

Nasreddine Benbettaïeb , Ali Assifaoui , Thomas Karbowiak , Frédéric Debeaufort , Odile Chambin
Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩
Article dans une revue hal-01432091 v1

Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water

Uyen T. D. Huynh , Adrien Lerbret , Fabrice Neiers , Odile Chambin , Ali Assifaoui
Journal of Physical Chemistry B, 2016, 120 (5), pp.1021 - 1032. ⟨10.1021/acs.jpcb.5b11010⟩
Article dans une revue hal-01501482 v1

Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unit

Ali Assifaoui , Adrien Lerbret , Thi Diem Uyen Huynh , Fabrice Neiers , Odile Chambin et al.
Soft Matter, 2015, 11 (3), pp.551-560. ⟨10.1039/c4sm01839g⟩
Article dans une revue hal-02359075 v1

Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)

Ali Assifaoui , Lucie Huault , Cyrielle Maissiat , Chloé Roullier-Gall , Philippe Jeandet et al.
RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩
Article dans une revue hal-02358967 v1

Thermal Denaturation of Pea Globulins (<i>Pisum sativum</i> L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

Jean-Luc Mession , Nicolas Sok , Ali Assifaoui , Rémi Saurel
Journal of Agricultural and Food Chemistry, 2013, 61 (6), pp.1196-1204. ⟨10.1021/jf303739n⟩
Article dans une revue hal-04234483 v1

Silica-coated calcium pectinate beads for colonic drug delivery

Ali Assifaoui , Fréderic Bouyer , Odile Chambin , Philippe Cayot
Acta Biomaterialia, 2013, 9 (4), pp.6218-6225. ⟨10.1016/j.actbio.2012.11.031⟩
Article dans une revue hal-05193424 v1

Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads

Pensak Jantrawut , Ali Assifaoui , Odile Chambin
Carbohydrate Polymers, 2013, 97 (2), pp.335-342. ⟨10.1016/j.carbpol.2013.04.091⟩
Article dans une revue hal-05193410 v1

Zinc-pectinate beads as an in vivo self-assembling system for pulsatile drug delivery

Claire Dhalleine , Ali Assifaoui , Brice Moulari , Yann Pellequer , Philippe Cayot et al.
International Journal of Pharmaceutics, 2011, 414 (1-2), pp.28-34. ⟨10.1016/j.ijpharm.2011.04.059⟩
Article dans une revue hal-05178160 v1

Drug release from calcium and zinc pectinate beads: Impact of dissolution medium composition

Ali Assifaoui , Odile Chambin , Philippe Cayot
Carbohydrate Polymers, 2011, 85 (2), pp.388-393. ⟨10.1016/j.carbpol.2011.02.037⟩
Article dans une revue istex hal-05193460 v1

Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy

Ali Assifaoui , Camille Loupiac , Odile Chambin , Philippe Cayot
Carbohydrate Research, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩
Article dans une revue istex hal-02379328 v1

Polysaccharide-based hydrogels: structure and function

Ali Assifaoui
XII Conference of the Serbian Biochemical Society: Biochemistry in Biotechnology, ANSO Pression; Serbian Biochemical Society, Sep 2023, Belgrade, Serbia
Communication dans un congrès hal-04234185 v1

Interactions between divalent cations and polygalacturonic acid: an isothermal titration calorimetry and MD simulation study

Huynh U.T.D , Adrien Lerbret , F. Neiers , Odile Chambin , Ali Assifaoui
Journées scientifiques du GDR SolvATE, May 2018, Nancy, France
Communication dans un congrès hal-05272692 v1

Binding of Divalent Cations to Polygalacturonate: a Mechanism Driven by the Hydration Water

Huynh U , Adrien Lerbret , Odile Chambin , Ali Assifaoui
International Symposium on the Properties of Water (ISOPOW), Jun 2016, Lausanne, Switzerland
Communication dans un congrès hal-05272452 v1

The impact of irradiation on chitosan-gelatin film properties for controlled release.

Nasreddine Benbettaieb , Thomas Karbowiak , Ali Assifaoui , Odile Chambin , Frédéric Debeaufort
5th international Conference on Biobased and Biodegradable Polymers - BIOPOL2015, BIOPOL2015, Oct 2015, Donostia, Spain
Communication dans un congrès hal-05272086 v1

How different are the structural changes of low methoxy pectin induced by the divalent cations Ca2+ and Zn2+

Uyen T. , Ali Assifaoui , Adrien Lerbret , F. Neiers , Camille Loupiac et al.
JDN23 Neutron Imaging Workshop Rencontres Rossat – Mignod, Oct 2015, Évian-les-Bains, France
Communication dans un congrès hal-05272427 v1

Molecular dynamics simulation study of the interaction of the divalent cations Ca2+ and Zn2+ with polygalacturonic acid

Adrien Lerbret , Ali Assifaoui , Uyen H.T.D , F. Neiers , Odile Chambin et al.
Frontiers in Water Biophysics, Sep 2015, Sicily, Italy
Communication dans un congrès hal-05272352 v1

New insight in the mechanism of interactions of divalent cation (Ca and Zn) with low methoxy pectin.

Ali Assifaoui , Adrien Lerbret , F. Neiers , Odile Chambin , Cousin F et al.
3rd International Symposium on Neutron & Food, Jun 2014, Paris, France
Communication dans un congrès hal-05272294 v1

How liquid media compositions influence the release of active molecules from active edible films.

Fabra M.J , Glynn F , Ali Assifaoui , Frédéric Debeaufort , Odile Chambin
3rd Symposium on Food Science and Technology, May 2012, Warsaw, Poland
Communication dans un congrès hal-05272257 v1

Influence of surface properties on the release of active compounds encapsulated in carrageenan-based films.

Fabra M.J , Glynn F , Ali Assifaoui , Frédéric Debeaufort , Odile Chambin
MATBIM : 2nd International Meeting on Material / Bioproduct Interaction, Apr 2012, Dijon, France
Communication dans un congrès hal-05272250 v1

Release kinetics in aqueous media of volatile and non volatile compounds encapsulated in carrageenan-based films.

Fabra M.J , Glynn F , Ali Assifaoui , Frédéric Debeaufort , Odile Chambin
International Congress of Food Technologists, Biotechnologists and Nutritionnists, Sep 2011, Opatija, Croatia
Communication dans un congrès hal-05272242 v1

How the ionic strength of dissolution media can control the release of a drug encapsulated in iota carrageenan coatings.

Glynn F , Ali Assifaoui , Frédéric Debeaufort , Odile Chambin
Innovation in drug delivery: From Preformulation to Development through Innovative Evaluation Process., APGI - ADRITELF, Oct 2010, Aix-en-Provence, France
Communication dans un congrès hal-05272237 v1

Zinc-pectinate beads for colonic delivery : aspects from an in-vitro/in-vivo comparison.

Dhalleine C , Ali Assifaoui , B. Moulari , Y. Pellequer , Philippe Cayot et al.
35 th Proc. Int. Symp. Controlled Release Bioact. Mater, CRS Inc, Jul 2008, New-York, United States
Communication dans un congrès hal-05272214 v1

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