Amaury AUMEUNIER

Publications

Pré-publication, Document de travail (1)

The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles Marie-Agnès Bringer,Simon Manceau,Jana Al Azzaz,Bénédicte Buteau,Lil Proukhnitzkyet al. 2026 Pré-publication, Document de travail (preprint/prepublication) hal-05473389v2

Poster de conférence (5)

Contribution of malolactic bacterial metabolites to the organoleptic diversity of wines Amaury Aumeunier,Chloé Roullier-Gall,Benjamin Leroux,Magali Deleris-Bou,Stéphanie Weidmann Symposium HARMI 2025, Sep 2025, Dole, France. Poster de conférence hal-05288929v1
The role of malolactic bacteria metabolism on the organoleptic qualities of wines Amaury Aumeunier,Chloé Roullier-Gall,Benjamin Leroux,Magali Deleris-Bou,Stéphanie Weidmann International Viticulture and Enology Society. Macrowine 2025 congress, Jun 2025, Bolzano, Italy. Poster de conférence hal-05172191v1
Continuing the story of experimental evolution in Oenococcus oeni to improve its acid tolerance: study of the citrate locus expression Camille Eicher,Amaury Aumeunier,Oriane Theveny,Frédérique Julliat,Tiffany Bellangeret al. Colloque Harmi, Sep 2025, Dole, France Poster de conférence hal-05515798v1
Membrane vesicles of the food grade bacteria L. helveticus stimulate autophagy in vitro and in vivo in aged mice Marie-Agnès Bringer,Jana Al Azzaz,Bénédicte Buteau,Lil Proukhnitzky,Amaury Aumeunieret al. 19e congrès national de la Société Française de Microbiologie (SFM), Oct 2024, Lille, France Poster de conférence hal-05237415v1
Membrane vesicles of the food grade bacteria L. helveticus stimulate autophagy in vitro and in vivo in aged mice Marie-Agnès Bringer,Jana Al Azzaz,Bénédicte Buteau,Lil Proukhnitzky,Amaury Aumeunieret al. 11th Scientific Days on Autophagy (CFATG), Nov 2023, Lyon, France Poster de conférence hal-05237544v1

Article dans une revue (2)

Investigating Oenococcus oeni citrate locus expression: Role of citR and impact on acid tolerance Camille Eicher,Amaury Aumeunier,Oriane Theveny,Frédérique Julliat,Tiffany Bellangeret al. International Journal of Food Microbiology, 2025, 444, pp.111437. ⟨10.1016/j.ijfoodmicro.2025.111437⟩ Article dans une revue hal-05275716v1
Exploring the role of production and release of proteins for microbial interactions in kombucha Jacqueline Rodriguez Rey,Thierry Tran,Amaury Aumeunier,Aurélie Rieu,François Verdieret al. LWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩ Article dans une revue hal-04594587v1

Communication dans un congrès (2)

Membrane vesicles of the food grade bacteria L. helveticus stimulate autophagy in vitro and in vivo in aged mice Marie-Agnès Bringer,Jana Al Azzaz,Bénédicte Buteau,Lil Proukhnitzky,Amaury Aumeunieret al. Colloque du club des bactéries lactiques (CBL), Jun 2024, Dijon, France Communication dans un congrès hal-05237608v1
Membrane vesicles of the food grade bacteria L. helveticus stimulate autophagy in vitro and in vivo in aged mice Marie-Agnès Bringer,Jana Al Azzaz,Bénédicte Buteau,Lil Proukhnitzky,Amaury Aumeunieret al. Congrès Réseau Est des Vésicules Extracellulaires, Apr 2024, Dijon, France Communication dans un congrès hal-05237727v1