Amélie BANC

Publications

Article dans une revue (27)

X-ray Reflectivity Probing the Structural Evolution of Sunflower Proteins Adsorbed at the Air–Water Interface Guangcui Yuan,Sushil Satija,Laurence Ramos,Amélie Banc Langmuir, 2024, 40 (47), pp.25285-25294. ⟨10.1021/acs.langmuir.4c03644⟩ Article dans une revue hal-04808923v1
Scaling Properties of Gelling Systems in Nonlinear Shear Experiments Ameur Louhichi,Marie-Hélène Morel,Laurence Ramos,Amélie Banc ACS Macro Letters, 2024, 13, pp.826 - 831. ⟨10.1021/acsmacrolett.4c00121⟩ Article dans une revue hal-04649379v1
Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques Aurélien Urbes,Marie-Hélène Morel,Laurence Ramos,Frédéric Violleau,Amélie Banc Biomacromolecules, 2024, 25, pp.3976 - 3989. ⟨10.1021/acs.biomac.4c00103⟩ Article dans une revue hal-04649387v1
Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface Alexandre Poirier,Amélie Banc,Romain Kapel,Martin In,Antonio Stoccoet al. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 648, pp.129317. ⟨10.1016/j.colsurfa.2022.129317⟩ Article dans une revue hal-03686739v1
Flow of gluten with tunable protein composition: From stress undershoot to stress overshoot and strain hardening Ameur Louhichi,Marie-Hélène Morel,Laurence Ramos,Amélie Banc Physics of Fluids, 2022, 34 (5), pp.051906. ⟨10.1063/5.0089744⟩ Article dans une revue hal-03692088v1
Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol Marie-Hélène Morel,Justine Pincemaille,Laure Lecacheux,Paul Menut,Laurence Ramoset al. Food Hydrocolloids, 2022, 123, pp.107142. ⟨10.1016/j.foodhyd.2021.107142⟩ Article dans une revue hal-03337519v1
Dense Phases of γ-Gliadins in Confined Geometries Amélie Banc,Laurence Navailles,Jacques Leng,Denis Renard Colloids and Interfaces, 2021, 5 (4), pp.51. ⟨10.3390/colloids5040051⟩ Article dans une revue hal-03443023v1
Sunflower Proteins at Air–Water and Oil–Water Interfaces Alexandre Poirier,Antonio Stocco,Romain Kapel,Martin In,Laurence Ramoset al. Langmuir, 2021, 37 (8), pp.2714 - 2727. ⟨10.1021/acs.langmuir.0c03441⟩ Article dans une revue hal-03189744v1
Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels Laurence Ramos,Amélie Banc,Ameur Louhichi,Justine Pincemaille,Jacques Jestinet al. Journal of Physics: Condensed Matter, 2021, 33, pp.144001. ⟨10.1088/1361-648X/abdf91⟩ Article dans une revue hal-03139486v1
Tailoring the viscoelasticity of polymer gels of gluten proteins through solvent quality Salvatore Costanzo,Amélie Banc,Ameur Louhichi,Edouard Chauveau,Baohu Wuet al. Macromolecules, 2020, 53, pp.9470-9479. ⟨10.1021/acs.macromol.0c01466⟩ Article dans une revue hal-03003151v1
Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin Marie-Hélène Morel,Justine Pincemaille,Edouard Chauveau,Ameur Louhichi,Frédéric Violleauet al. Food Hydrocolloids, 2020, 103, pp.105676. ⟨10.1016/j.foodhyd.2020.105676⟩ Article dans une revue hal-02481505v1
Phase separation dynamics of gluten protein mixtures Amélie Banc,Justine Pincemaille,Salvatore Costanzo,Edouard Chauveau,Marie-Sousai Appavouet al. Soft Matter, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩ Article dans une revue hal-02267857v1
Multistep building of a soft plant protein film at the air-water interface Alexandre Poirier,Amélie Banc,Antonio Stocco,Martin In,Laurence Ramos Journal of Colloid and Interface Science, 2018, 526, pp.337 - 346. ⟨10.1016/j.jcis.2018.04.087⟩ Article dans une revue hal-01788790v1
Methods for Screening Cloud Point Temperatures Justine Pincemaille,Amélie Banc,Edouard Chauveau,Jean-Marc Fromental,Laurence Ramoset al. Food Biophysics, 2018, 13 (4), pp.422-431. ⟨10.1007/s11483-018-9548-1⟩ Article dans une revue hal-01908982v1
Model gluten gels Amélie Banc,Mohsen Dahesh,Marcell Wolf,Marie-Hélène Morel,Laurence Ramos Journal of Cereal Science, 2017, 75, pp.175-178. ⟨10.1016/j.jcs.2017.04.005⟩ Article dans une revue hal-01509535v1
Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels Amélie Banc,Céline Charbonneau,Mohsen Dahesh,Marie-Sousai Appavou,Zhendong Fuet al. Soft Matter, 2016, 12 (24), pp.5340-5352. ⟨10.1039/c6sm00710d⟩ Article dans une revue hal-01317647v1
Spontaneous gelation of wheat gluten proteins in a food grade solvent Mohsen Dahesh,Amélie Banc,Agnès Duri-Bechemilh,Marie Helene Morel,Laurence Ramos Food Hydrocolloids, 2016, 52, pp.1-10. ⟨10.1016/j.foodhyd.2015.06.014⟩ Article dans une revue hal-01269395v1
Origin of Small-Angle Scattering from Contrast-Matched Nanoparticles: A Study of Chain and Filler Structure in Polymer Nanocomposites Amélie Banc,Anne-Caroline Genix,Christelle Dupas,Michael Sztucki,Ralf Schweinset al. Macromolecules, 2015, 48 (18), pp.6596-6605. ⟨10.1021/acs.macromol.5b01424⟩ Article dans une revue hal-01203353v1
Tuning Structure and Rheology of Silica-Latex Nanocomposites with the Molecular Weight of Matrix Chains: A Coupled SAXS-TEM-Simulation Approach Amélie Banc,Anne-Caroline Genix,Mathieu Chirat,Christelle Dupas,Sylvain Caillolet al. Macromolecules, 2014, 47 (9), pp.3219-3230. ⟨10.1021/ma500465n⟩ Article dans une revue hal-00993789v1
Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent Mohsen Dahesh,Amélie Banc,Agnès Duri,Marie-Hélène Morel,Laurence Ramos Journal of Physical Chemistry B, 2014, 118 (38), pp.11065. ⟨10.1021/jp5047134⟩ Article dans une revue hal-01071076v1
Thick collagen-based 3D matrices including growth factors to induce neurite outgrowth. M.-N. Labour,Amélie Banc,Audrey Tourrette,Frédérique Cunin,Jean-Michel Verdieret al. Acta Biomaterialia, 2012, 8 (9), pp.3302-12. ⟨10.1016/j.actbio.2012.05.015⟩ Article dans une revue hal-00747635v1
Ion extraction mechanism studied in a lyotropic lamellar phase Amélie Banc,P. Bauduin,Bernard Desbat,Isabelle Ly,Olivier Diat Journal of Physical Chemistry B, 2011, 115 (6), pp.1376-1384. ⟨10.1021/jp108585f⟩ Article dans une revue hal-00578376v1
Ab-Initio calculations of proline vibrations with and without water, consequences on the infrared spectra of proline-rich proteins Amélie Banc,Bernard Desbat,D. Cavagnat Applied Spectroscopy, 2011, 65 (7), pp.817-819. ⟨10.1366/11-06284⟩ Article dans une revue hal-00627738v1
Reinforcement and Polymer Mobility in Silica-Latex Nanocomposites with Controlled Aggregation Mouna Tatou,Anne-Caroline Genix,Ainara Imaz,Jacqueline Forcada,Amélie Bancet al. Macromolecules, 2011, 44 (22), pp.9029-9039. ⟨10.1021/ma2012893⟩ Article dans une revue hal-00642252v1
Tracking an ion complexing agent within bilayers Amélie Banc,P. Bauduin,Olivier Diat Chemical Physics Letters, 2010, 494 (4-6), pp.301-305. ⟨10.1016/j.cplett.2010.05.087⟩ Article dans une revue hal-00546703v1
Exploring the interactions of gliadins with model membranes: effect of confined geometry and interfaces. Amélie Banc,B. Desbat,Denis Renard,Yves Popineau,Cécile Mangavelet al. Biopolymers, 2009, 91 (8), pp.610. ⟨10.1002/bip.21188⟩ Article dans une revue istex hal-00550431v1
Structure and Orientation Changes of ω-and γ-Gliadins at the Air-Water Interface : A PM-IRRAS Spectroscopy and Brewster Angle Microscopy Study Amélie Banc,B. Desbat,Denis Renard,Yves Popineau,Cécile Mangavelet al. Langmuir, 2007, 23 (26), pp.13066-13075. ⟨10.1021/la702037k⟩ Article dans une revue istex hal-00550429v1

Communication dans un congrès (48)

Gluten Amélie Banc Summer school on soft matter systems : from fundamentals to foods, Jul 2024, Cargèse (Corse du Sud), France Communication dans un congrès hal-04809106v1
Gluten gels : linear rheology and start-up shear experiments Jean-Gabriel Pichon,Amélie Banc,Laurence Ramos Journée annuelle du GDR Solliciter LA Matière Molle, Nov 2023, Sète, France Communication dans un congrès hal-04846743v1
Start-up shear of natural near-critical pre-gels made of gluten proteins Amélie Banc International Conference of Rheology 2023, Jul 2023, Athènes, Greece Communication dans un congrès hal-04652914v1
Gluten as near critical gels Amélie Banc Colloque National du Groupement Français des Polymères, Nov 2023, Bordeaux, France Communication dans un congrès hal-04652948v1
Start-up shear of near-critical gels made of gluten proteins Amélie Banc International Symposium on food rheology and structure, Jun 2023, Wageningen, Netherlands Communication dans un congrès hal-04649718v1
Gluten as near critical gel Amélie Banc Dodynet Final Conference, May 2022, Crete, Greece Communication dans un congrès hal-04649713v1
Gluten structure and viscoelasticity Amélie Banc Neutrons and Food 6, May 2022, Conférence en ligne, France Communication dans un congrès hal-04649706v1
Nonlinear rheology of gluten Amélie Banc Journée annuelle du GDR Solliciter LA Matière Molle, Nov 2022, Roscoff, France Communication dans un congrès hal-04652940v1
Start-up shear experiments investigating nonlinear rheology for model glutens Ameur Louhichi,Laurence Ramos,Marie-Hélène Morel,Amélie Banc Journée thématique du GDR Solliciter LA Matière Molle, Jan 2021, conference en ligne, France Communication dans un congrès hal-04846665v1
Le gluten vu par diffusion de rayonnements Amélie Banc Journées de la Fédération Française de Diffusion Neutronique : Chimie et neutrons, Jan 2020, Paris, France Communication dans un congrès hal-04652929v1
Le gluten vu par diffusions de rayonnements Amélie Banc Réunion annuelle de la 2FDN, Jan 2020, Paris, France Communication dans un congrès hal-02457032v1
Interfacial behavior of plant proteins Amélie Banc,Alexandre Poirier,Antonio Stocco,Martin In,Laurence Ramos Edible Soft Matter, Apr 2019, Le Mans, France Communication dans un congrès hal-02130225v1
Tackling the question of specific interactions in a complex blend of proteins: the gluten case Amélie Banc,Justine Pincemaille,Frédéric Violleau,P. Menut,Laurence Ramoset al. 8. International Symposium on Food Rheology and Structure, Jun 2019, Zürich, Switzerland Communication dans un congrès hal-02188382v1
Hard and soft proteins at fluid interfaces Amélie Banc,Alexandre Poirier,Antonio Stocco,Martin In,Laurence Ramos GDR SLAMM, Nov 2019, Roscoff, France Communication dans un congrès hal-02422046v1
Interfacial behavior of plant based proteins Alexandre Poirier,Amélie Banc,Antonio Stocco,Martin In,Laurence Ramos Food colloids 2018, Apr 2018, Leeds, United Kingdom Communication dans un congrès hal-01774583v1
Interfacial behavior of plant based proteins Alexandre Poirier,Amélie Banc,Antonio Stocco,Martin In,Laurence Ramos Physics for Food Manufacturing, Jan 2018, Edimbourg, United Kingdom Communication dans un congrès hal-01715256v1
Nanoscale reversibility and non-linear effects in polymer nanocomposites under strain cycles Amélie Banc,Adrian Marie Philippe,Edouard Chauveau,Julian Oberdisse,Luca Cipellettiet al. GDR SLAMM, Nov 2018, Hyères, France Communication dans un congrès hal-01932950v1
Adsorption and structure of wheat proteins film at the air-water interface Alexandre Poirier,Amélie Banc,Antonio Stocco,Martin In,Laurence Ramos 3rd Food Structure Functionality Forum Symposium, Elsevier, Jun 2018, Montreal, Canada Communication dans un congrès hal-01912810v1
Structure of chains and filler in polymer nanocomposites: impact of small beads and small molecules Julian Oberdisse,Dafne Musino,Amélie Banc,Guilhem P. Baeza,Anne-Caroline Genix 8th International Discussion Meeting on Relaxations in Complex Systems (8IDMRCS), Jul 2017, Wisla, Poland Communication dans un congrès hal-01919759v1
Interactions and assemblies of wheat proteins Justine Pincemaille,Amélie Banc,Paul Menut,Marie-Hélène Morel,Laurence Ramos Soft Comp Annual Meeting, May 2017, Venise, Italy Communication dans un congrès hal-01959338v1
Gliadins at the air/water interface Alexandre Poirier,Amélie Banc,Antonio Stocco,Martin In,Laurence Ramos European Student Colloid Conference, Jun 2017, Florence, Italy Communication dans un congrès hal-01774706v1
Chain structure of polymer nanocomposites using small-angle neutron scattering Julian Oberdisse,Amélie Banc,Anne-Caroline Genix Deuteration for Neutron Scattering – DEUNET Workshop, May 2017, Oxford, United Kingdom Communication dans un congrès hal-01920749v1
Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels Amélie Banc,C. Charbonneau,Marie-Hélène Morel,Laurence Ramos SoftComp Annual Meeting 2016, Jun 2016, Ancone, Italy Communication dans un congrès hal-01332389v1
Interactions et assemblages de prolamines de blé Justine Pincemaille,Amélie Banc,P. Menut,Marie Helene Morel,Laurence Ramos Rencontres du GDR AMC2 2016, Nov 2016, Banyuls, France Communication dans un congrès hal-01959931v1
Contrast-matching gone wrong? A study of polymer conformation in nanocomposites Julian Oberdisse,Amélie Banc,Anne-Caroline Genix 24e Journées de la Diffusion Neutronique, JDN24, May 2016, Carqueirane, France Communication dans un congrès hal-01297463v1
Contrast matching gone wrong? Nanocomposites seen by SANS Anne-Caroline Genix,Amélie Banc,Guilhem Baeza,Ralph Schweins,Julian Oberdisse 4th International Soft Matter Conference – ISMC 2016, Sep 2016, Grenoble, France Communication dans un congrès hal-01408812v1
Polymeric assembly of gluten proteins in an aqueous ethanol solvent Amélie Banc,Mohsen Dahesh,Agnès Duri,Marie-Hélène Morel,Laurence Ramos International Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245 Communication dans un congrès hal-01164758v1
Contrast-matching gone wrong? A study of polymer conformation in nanocomposites Julian Oberdisse,Christelle Dupas,Anne-Caroline Genix,Amélie Banc JCNS Workshop 2015: Neutron Scattering on Nano-Structured Soft Matter, Oct 2015, Tutzing, Germany Communication dans un congrès hal-01297465v1
Spontaneous gelation of wheat gluten proteins in a food grade solvent Laurence Ramos,Mohsen Dahesh,Amélie Banc,Agnés Duri,Marie-Hélène Morel International Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245 Communication dans un congrès hal-01164767v1
Chain signal in nanolatex based nanocomposites Anne-Caroline Genix,Amélie Banc,Julian Oberdisse ECNS2015, Sep 2015, Zaragoza, Spain Communication dans un congrès hal-01174407v1
Recent progress in polymer and filler structure in polymer nanocomposites Julian Oberdisse,Amélie Banc,Anne-Caroline Genix,Guilhem Baeza 3rd international conference on nanoscience, Dec 2015, Brasilia, Brazil Communication dans un congrès hal-01297459v1
Des petites billes (de silice) bien sages, coiffées et rangées: les nanocomposites vus par diffusion aux petits angles Julian Oberdisse,Amélie Banc,Anne-Caroline Genix 17ème Colloque sur les Systèmes Anisotropes Auto-organisés (CFCL 2015), Sep 2015, Autrans, France Communication dans un congrès hal-01297480v1
Chain signal in nanolatex based nanocomposites Amélie Banc,Anne-Caroline Genix,Christelle Dupas,Ralf Schweins,Marie-Sousai Appavouet al. 16th Conference on Small Angle Scattering (SAS 2015), Sep 2015, Berlin, Germany Communication dans un congrès hal-01195992v1
Novel gels from wheat gluten proteins Laurence Ramos,Mohsen Dahesh,Amélie Banc,Agnès Duri,Marie-Hélène Morel Delivery of Functionality in Complex Food Systems, Jul 2015, Paris, France Communication dans un congrès hal-01180612v1
SANS study of a gluten protein gel: Why are SAXS and SANS profiles diffrents? Amélie Banc,Céline Charbonneau,Mohsen Dahesh,Marie-Hélène Morel,Laurence Ramos Matière Molle pour la Science des Aliments, Oct 2015, Montpellier, France Communication dans un congrès hal-01959307v1
Contrast matching gone wrong? A study of chain conformation in polymer nanocomposites. Julian Oberdisse,Christelle Dupas,Amélie Banc,Anne-Caroline Genix IV Sino-French Symposium on Polymers and Soft Matter, Oct 2015, Strasbourg, France Communication dans un congrès hal-01297477v1
SANS study of a gluten protein gel: Why are SAXS and SANS profiles different? Amélie Banc,Céline Charbonneau,Marie-Hélène Morel,Laurence Ramos ECNS2015, Sep 2015, Zaragoza, Spain Communication dans un congrès hal-01195985v1
Structure analysis by small-angle scattering of polymer nanocomposites: from model to industrial systems Julian Oberdisse,Guilhem Baeza,Christelle Dupas,Anne-Caroline Genix,Amélie Banc XXIII Congrès général de la SFP, minicolloque 'polymères', Aug 2015, Strasbourg, France Communication dans un congrès hal-01297470v1
Novel gels from wheat gluten proteins Mohsen Dahesh,Amélie Banc,Agnès Duri,Marie-Hélène Morel,Laurence Ramos Laboratoire de physique, ENS Lyon, 2014, Lyon, France Communication dans un congrès hal-02925051v1
Structure and rheology of model nanocomposites Amélie Banc,Anne-Caroline Genix,Christelle Dupas,Julian Oberdisse Ecole thématique du labex Chemisyst 2014, Sep 2014, France Communication dans un congrès hal-01071961v1
Structuration and Rheological Properties of Gels made from Gluten Proteins Mohsen Dahesh,Amélie Banc,Agnès Duri-Bechemilh,Marie-Hélène Morel,Laurence Ramos 9. Annual European Rheological Conference (AERC 2014), Apr 2014, Karlsruhe, Germany Communication dans un congrès hal-01606436v1
Novel gels from wheat gluten proteins Mohsen Dahesh,Amélie Banc,Agnes Duri,Marie-Hélène Morel,Laurence Ramos School of chemistry and chemical engineering, 2014, Shandong, China Communication dans un congrès hal-02925039v1
Dispersion of modified silica alumina nanoparticles in water Julian Oberdisse,Anne-Caroline Genix,Celine Schmitt-Pauly,Gilles Guerrero,Johan G. Alauzunet al. 22e Journées de la diffusion neutronique (JDN22), Sep 2014, Ile d'Oléron, France Communication dans un congrès hal-01921110v1
Dispersion of modified silica alumina nanoparticles in water Julian Oberdisse,Celine Schmitt-Pauly,Gilles Guerrero,P. Hubert Mutin,Amélie Bancet al. GDR AMC2 Approches Multiphysiques pour les Colloïdes Concentrés, Oct 2014, Carcan-Maubuisson, France Communication dans un congrès hal-01920907v1
Mise en place d'un dispositif microfluidique pour la caractérisation in-situ de la structure et des propriétés rhéologiques de gels de peptides modèles issus du gluten présentant des propriétés élastomériques Céline Charbonneau,Amélie Banc,Laurence Ramos,Marie Helene Morel,Didier Lauxet al. 3. Journée Scientifique Labex Numev, Jul 2014, Montpellier, France Communication dans un congrès hal-01837456v1
Structuration and rheological properties of gels made from gluten proteins Mohsen Dahesh,Amélie Banc,Agnes Duri,Marie-Hélène Morel,Laurence Ramos Laboratoire du futur, 2014, Bordeaux, France Communication dans un congrès hal-02924799v1
Nanolatex based nanocomposites: control of the filler structure and reinforcement Amélie Banc,Christelle Dupas,Mathieu Chirat,Anne-Caroline Genix,Julian Oberdisse Réunion GDR AMC2, Oct 2013, Sète, France Communication dans un congrès hal-00912585v1
Rheology of model systems made from gluten proteins near the liquid-solid transition Mohsen Dahesh,Amélie Banc,Agnés Duri,Marie-Hélène Morel,Laurence Ramos Annual ESMI/Softcomp meeting 2013, May 2013, Rimini, Italy Communication dans un congrès hal-00831515v1

Poster de conférence (4)

Start-up shear experiments as a tool to infer the structure and dynamics of gluten gel in water Ameur Louhichi,Laurence Ramos,Marie-Hélène Morel,Amélie Banc International Conference of Rheology 2020, Dec 2020, Rio de janeiro (en visio), France Poster de conférence hal-04846729v1
Tackling the question of specific interactions in a complex blend of Proteins Marie Helene Morel,Amélie Banc,Frédéric Violleau,Paul Menut,Justine Pincemailleet al. Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019 Poster de conférence hal-02154559v1
Interactions and assemblies of wheat proteins Justine Pincemaille,Amélie Banc,Paul Menut,Marie-Hélène Morel,Laurence Ramos 17th Food Colloids Conference : Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom Poster de conférence hal-01959323v1
Structuration and mechanical properties of gels made from gluten proteins Mohsen Dahesh,Amélie Banc,Agnès Duri-Bechemilh,Marie Helene Morel,Laurence Ramos International soft matter conference (ISMC), Sep 2013, Rome, Italy. 2013 Poster de conférence hal-01601702v1

Thèse (1)

Approches biomimétiques de l'assemblage de protéines de réserve de blé Amélie Banc Biophysique [physics.bio-ph]. Université Sciences et Technologies - Bordeaux I, 2007. Français. ⟨NNT : ⟩ Thèse tel-00542151v1