Anne-Gabrielle Mathot

Identifiants chercheurs

IdHAL :

anne-gabrielle-mathot

ORCID :

0000-0002-3976-8119

Publications

Article dans une revue (18)

Diversity, spoilage potential and biofilm formation assessment of spore-forming bacteria in post-pasteurization dairy environments Khadidja Medjahdi,Nassima Didouh,Anne-Gabrielle Mathot,Ivan Leguerinel,Boumediene Moussa Boudjemaa International Dairy Journal, 2025, 168, pp.106290. ⟨10.1016/j.idairyj.2025.106290⟩ Article dans une revue hal-05398586v1
Modeling the effect of peracetic acid/hydrogen peroxide solution concentration and temperature treatment on Bacillus cereus spores inactivation Ivan Leguérinel,Anne-Gabrielle Mathot,Adrienne Camarero,Louis Coroller Letters in Applied Microbiology, 2025, 78 (3), pp.ovaf033. ⟨10.1093/lambio/ovaf033⟩ Article dans une revue hal-05398659v1
Oil-in-water emulsion and acid concentrations impact Bacillus weihenstephanensis KBAB4 growth and culturability Agathe Dutoit,Clément Trunet,Nicolas Decourcelle,Anne-Gabrielle Mathot,Louis Coroller International Journal of Food Microbiology, 2025, 434, pp.111132. ⟨10.1016/j.ijfoodmicro.2025.111132⟩ Article dans une revue hal-05386727v1
Sporulation kinetics of &lt;i&gt;Bacillus subtilis&lt;/i&gt; under pH shift conditions: impact on spore properties and gene expression Kaoutar Hafdane,Noémie Desriac,Clément Trunet,Yvan Le Marc,Anne-Gabrielle Mathotet al. Applied and Environmental Microbiology, 2025, 91 (10), pp.e01101-25. ⟨10.1128/aem.01101-25⟩ Article dans une revue hal-05397703v1
Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits Louis Delaunay,Florence Postollec,Ivan Leguérinel,Anne-Gabrielle Mathot International Journal of Food Microbiology, 2024, 418, pp.110716. ⟨10.1016/j.ijfoodmicro.2024.110716⟩ Article dans une revue hal-05398626v1
Occurrence and diversity of thermophilic sporeformers in French dairy powders Louis Delaunay,Emeline Cozien,Pierre Gehannin,Nassim Mouhali,Sabrina Maceet al. International Dairy Journal, 2021, 113, pp.104889 -. ⟨10.1016/j.idairyj.2020.104889⟩ Article dans une revue hal-03493455v1
Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time C. Trunet,Narjes Mtimet,A.-G. Mathot,F. Postollec,I. Leguérinelet al. Applied and Environmental Microbiology, 2020, 86 (6), 14 p. ⟨10.1128/AEM.02061-19⟩ Article dans une revue hal-02875215v1
Differentiation of vegetative cells into spores: a kinetic model applied to &lt;em&gt;bacillus subtilis&lt;/em&gt; Emilie Gauvry,Anne-Gabrielle Mathot,Olivier Couvert,Ivan Leguerinel,Matthieu Juleset al. Applied and Environmental Microbiology, 2019, 85 (10), pp. 1-13. ⟨10.1128/AEM.00322-19⟩ Article dans une revue hal-02617842v1
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores L. Léonard-Akkari,S. Guégan,F. Courand,O. Couvert,J.F. Lepageet al. Food Research International, 2018, 109, pp.288-297. ⟨10.1016/j.foodres.2018.04.016⟩ Article dans une revue hal-01829591v1
Effect of incubation temperature and pH on the recovery of &lt;em&gt;Bacillus weihenstephanensis&lt;/em&gt; spores after exposure to a peracetic acid-based disinfectant or to pulsed light Clément Trunet,Narjes Mtimet,A.-G. Mathot,Florence Postollec,Ivan Leguerinelet al. International Journal of Food Microbiology, 2018, 278, pp.81-87. ⟨10.1016/j.ijfoodmicro.2018.04.014⟩ Article dans une revue istex hal-02621475v1
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment Emilie Gauvry,Anne-Gabrielle Mathot,Ivan Leguérinel,Olivier Couvert,Florence Postollecet al. Research in Microbiology, 2017, 168 (4), pp.369 - 378. ⟨10.1016/j.resmic.2016.10.006⟩ Article dans une revue hal-01606869v1
Modeling the recovery of heat-treated &lt;em&gt;Bacillus licheniformis&lt;/em&gt; and &lt;em&gt;Bacillus weihenstephanensis&lt;/em&gt; spores at suboptimal temperature and pH using growth limits Clément Trunet,Narjes Mtimet,Anne-Gabrielle Mathot,Florence Postollec,Ivan Leguerinelet al. Applied and Environmental Microbiology, 2015, 81 (2), pp.562-568. ⟨10.1128/AEM.02520-14⟩ Article dans une revue hal-02635893v1
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Noémie Desriac,Veronique V. Broussolle,Florence Postollec,Anne Gabrielle Mathot,Danièle Sohieret al. Frontiers in Microbiology, 2013 Article dans une revue hal-01329455v1
&lt;em&gt;Bacillus cereus&lt;/em&gt; cell response upon exposure to acid environment: toward the identification of potential biomarkers Noémie Desriac,Veronique V. Broussolle,Florence Postollec,Anne-Gabrielle Mathot,Danièle Sohieret al. Frontiers in Microbiology, 2013, 4 (284), ⟨10.3389/fmicb.2013.00284⟩ Article dans une revue hal-02647048v1
A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food Florence Postollec,Stéphane Bonilla,Florence Baron,Sophie Jan,Michel Gautieret al. International Journal of Food Microbiology, 2010, 142 (1-2), pp.78-88. ⟨10.1016/j.ijfoodmicro.2010.06.005⟩ Article dans une revue istex hal-01454118v1
A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food F. Postollec,S. Bonilla,Florence Baron,Sophie Jan,Michel Gautieret al. International Journal of Food Microbiology, 2010, 142 (1-2), pp.78-88 Article dans une revue hal-00729429v1
Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3 Brice Mvou Lekogo,Louis Coroller,Anne Gabrielle Mathot,Pierre Mafart,Ivan Leguérinel International Journal of Food Microbiology, 2010, pp.242-247 Article dans une revue hal-00654177v1
Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptone S. Campagna,A.G. Mathot,Y. Fleury,J.M. Girardet,J.L. Gaillard Journal of Dairy Science, 2004, 87, pp.1621-1626 Article dans une revue hal-02679599v1

Communication dans un congrès (6)

Suivi en temps réel de la croissance de bactéries pour l’industrie agroalimentaire : Sensibilité et stabilité de la sonde coaxiale ouverte Youness Hsana,Stéphane Rioual,Anne Gabrielle Mathot,Olivier Couvert,Benoit Lescop JCMM 2025, Mar 2025, Saint - Étienne, France Communication dans un congrès hal-05132466v1
Assessing resistance of Anoxybacillus biofilm to optimise sanitation process in dairy powder processing Louis Delaunay,Florence Postollec,Ivan Leguerinel,Anne-Gabrielle Mathot Foodmicro 2021, 2021, Athenes, Grece, Greece Communication dans un congrès hal-04398564v1
Quantifying the impact of sub-optimal temperature and pH on the variability of germination and growth recovery among sub-populations of heat-stressed &lt;em&gt;Bacillus weihenstephanensis&lt;/em&gt; KBAB4 and &lt;em&gt;Bacillus licheniformis&lt;/em&gt; Ad978 spores Louis Coroller,Clément Trunet,Anne Gabrielle Mathot,Narjes Mtimet,Florence Postollecet al. 7th European Spores Conference, Apr 2016, Londres, United Kingdom Communication dans un congrès hal-02801044v1
Bacterial spore heterogeneity of behavior due to sporulation and recovery conditions Clément Trunet,Narjes Mtimet,Anne Gabrielle Mathot,Florence Postollec,Ivan Leguerinelet al. IAFP European Symposium on Food Safety, Apr 2015, Cardiff, United Kingdom Communication dans un congrès hal-02799524v1
Using Physiological Growth Parameters to Predict Spore-forming Bacteria Behavior All Along Their Life Cycle as Vegetative Cells or Spores Clément Trunet,Narjes Mtimet,Anne Gabrielle Mathot,Danièle Sohier,Olivier Couvertet al. International Association of Food Protection, Aug 2014, Indianapolis, United States Communication dans un congrès hal-02795075v1
The use of a pilot scale loop system to reproduce microflora adhering to industrial stainless steel pipelines. F. Postollec,E. Cozien,A.G. Mathot,Sophie Jan,S. Baronet al. FoodMicro2012, Apr 2012, Istanbul (TR), Turkey Communication dans un congrès hal-00924792v1

Poster de conférence (8)

Screening of fast biofilm formation on stainless steel by thermophilic sporeformers originated from dairy powder and their resistance against CIP Louis Delaunay,Florence Postollec,Ivan Leguerinel,Anne-Gabrielle Mathot Biofilms 9, 2020, Karlsruhe (Allemagne), France Poster de conférence hal-04398558v1
Prévalence et biodiversité d'Anoxybacillus flavithermus associé à l'industrie des poudres laitières Louis Delaunay,Sabrina Macé,Emeline Cozien,Florence Postollec,Ivan Leguerinelet al. Ecole Doctorale EGAAL, 2019, Rennes, France Poster de conférence hal-04398555v1
Prevalence And Characterization Of Thermophilic Sporeformers In French Dairy Powders Louis Delaunay,Sabrina Macé,Emeline Cozien,Florence Postollec,Ivan Leguerinelet al. IAFP, 2019, Louisville (Kentucky), France Poster de conférence hal-04398546v1
Effect of constituents of a model emulsion on the germination and growth of bacterial spores L. Léonard Akkari,Olivier Couvert,J.F. Lepage,Corinne C. Rondeau-Mouro,N. Desriacet al. Microbial spoilers in Food 2017, Jun 2017, Quimper, France. 2017 Poster de conférence hal-02606625v1
PFG-NMR analysis of organic acids in oil/water emulsions N. Decourcelle,S. Guegan,F. Courand,J.F. Le Page,A.G. Mathotet al. MRinFood2016, XIII International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2016, Karlsruhe, Germany. 2016 Poster de conférence hal-02604558v1
Rise from the ashes: Germination and activity restore of spore forming bacteria after a heat treatment monitored by flow cytometry Narjes Mtimet,Clément Trunet,Anne Gabrielle Mathot,Laurent Venaille,Ivan Leguerinelet al. 5th European Spores Conference, Apr 2014, Londres, United Kingdom. 2014 Poster de conférence hal-02800808v1
Prediction of germination and growth recovery of &lt;em&gt;Bacillus weihenstephanensis&lt;/em&gt; and &lt;em&gt;B. licheniformis&lt;/em&gt; spores after heat treatment Clément Trunet,Narjes Mtimet,Anne Gabrielle Mathot,Florence Postollec,Ivan Leguerinelet al. FoodMicro 2014, Sep 2014, Nantes, France. 2014 Poster de conférence hal-02800464v1
Quantifying the &lt;em&gt;Bacillus weihenstephanensis&lt;/em&gt; and&lt;em&gt; Bacillus licheniformis&lt;/em&gt; spore recovery considering the sporulation, the heat-treatment and the recovery conditions Clément Trunet,Narjes Mtimet,Anne Gabrielle Mathot,Ivan Leguerinel,Olivier Couvertet al. 8th International Conference on Predictive Modelling in Food, 2013, Paris, France. 2013 Poster de conférence hal-02810328v1