Aurélia Pernin

Présentation

Publications

Article dans une revue (6)

Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry Siddharth Sharan,Gabriela Zanghelini,Aurélia Pernin,Nicolas Descharles,Jens Zotzelet al. Food Research International, 2022, 159, ⟨10.1016/j.foodres.2022.111582⟩ Article dans une revue hal-04157685v1
How Different Are Industrial, Artisanal and Homemade Soft Breads? Bastien Maurice,Anne Saint-Eve,Aurélia Pernin,Pascal Leroy,Isabelle Souchon Foods, 2022, 11 (10), pp.1484. ⟨10.3390/foods11101484⟩ Article dans une revue hal-03673229v1
Click-Chemistry Based Fluorometric Assay for Apolipoprotein N-acyltransferase from Enzyme Characterization to High-Throughput Screening Karine Nozeret,Aurélia Pernin,Nienke Buddelmeijer Journal of visualized experiments : JoVE, 2020, 159, ⟨10.3791/61146⟩ Article dans une revue pasteur-02894809v1
Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering the mechanisms of action using three different models. Aurélia Pernin,Laurent Guillier,Florence Dubois-Brissonnet Food Microbiology, 2019, 80, pp.18-24. ⟨10.1016/j.fm.2018.12.010⟩ Article dans une revue hal-01986595v1
Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against &lt;em&gt; Listeria monocytogenes&lt;/em&gt; in emulsified systems Aurélia Pernin,Véronique Bosc,Marie-Noelle M.-N. Maillard,Florence Dubois-Brissonnet Frontiers in Microbiology, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩ Article dans une revue hal-02619839v1
Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships Aurélia Pernin,Florence Dubois-Brissonnet,Stéphanie Roux,Marine Masson,Véronique Boscet al. Journal of the Science of Food and Agriculture, 2018, 98 (14), pp.5401-5408. ⟨10.1002/jsfa.9082⟩ Article dans une revue hal-01819032v1

Communication dans un congrès (4)

Lipid oxidation in oil-in-water rmulsions rich in omega-3: Effect of aqueous phase viscosity, Emulsifiers, and antioxidants Aurélia Pernin,Véronique Bosc,Paola Soto,Even Le Roux,Marie-Noelle M.-N. Maillard 2nd International Symposium on Lipid Oxidation and Antioxidants in Food and Nutrition, Jun 2018, Graz, Australia. pp.13, ⟨10.1002/ejlt.201800462⟩ Communication dans un congrès hal-02738084v1
Les lipides insaturés des aliments, accélérateurs de croissance pour Listeria monocytogenes Cécile Touche,Aurélia Pernin,Florence Dubois-Brissonnet Microbes, 15ème congrès national de la SFM, SFM, Sep 2019, Paris, France Communication dans un congrès hal-05434622v1
Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions Aurélia Pernin,Véronique Bosc,Paola Soto,Even Le Roux,Florence Dubois-Brissonnetet al. 2. International Symposium on Lipid Oxidation and Antioxidants, Jun 2018, Graz, Austria Communication dans un congrès hal-01990158v1
Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth Aurélia Pernin,Stéphanie Roux,Véronique Bosc,Marie-Noëlle Maillard,Florence Dubois-Brissonnet 4th ISEKI-food conference, ISEKI Food Association.; Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Jul 2016, Vienne, Austria Communication dans un congrès hal-01990165v1

Poster de conférence (4)

Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems? Aurélia Pernin,Véronique Bosc,D. Truong,C. Sous,Marie-Noëlle Maillardet al. 5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. , 2018 Poster de conférence hal-01988651v1
Could ferulic acid be an efficient natural antimicrobial against Listeria monocytogenes in model food systems? A. Pernin,Laurent Guillier,V. Bosc,M.N. Maillard,F. Dubois-Brissonnet 26th International ICFMH Conference – FoodMicro, 2018, Berlin (Germany), Germany. 2018 Poster de conférence hal-02736514v1
Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering mechanisms of action using three different models Aurélia Pernin,Laurent Guillier,Florence Dubois-Brissonnet 5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. , 2018 Poster de conférence hal-01990161v1
Phenolic compounds can be valued for their dual antioxidant and antimicrobial potential : structure-activity relationships Aurélia Pernin,Florence Dubois-Brissonnet,Stéphanie Roux,Marie-Noëlle Maillard 28. International Conference on Polyphenols, Jul 2016, Vienne, Austria. , 2016 Poster de conférence hal-01433688v1

Thèse (1)

Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturés Aurélia Pernin Génie des procédés. Université Paris Saclay (COmUE), 2018. Français. ⟨NNT : 2018SACLA033⟩ Thèse tel-02139084v1