Aurélie Chaulot-Talmon
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Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilageThe International Society of Microbiologial Ecology Journal, 2014, 9 (5), pp.1105-1118. ⟨10.1038/ismej.2014.202⟩
Article dans une revue
hal-01204375v1
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Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage19. Colloque du Club des Bactéries Lactiques, Nov 2013, Bordeaux, France
Communication dans un congrès
hal-01204341v1
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