
Aurélie Level
5
Documents
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Publications
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Behavioral and Emotional Changes One Year after the First Lockdown Induced by COVID-19 in a French Adult PopulationHealthcare, 2022, 10 (6), pp.1042. ⟨10.3390/healthcare10061042⟩
Article dans une revue
hal-03700421
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Innovation potentials triggered by glycoscience researchCarbohydrate Polymers, 2020, 233 (Online Early), pp.1-14. ⟨10.1016/j.carbpol.2020.115833⟩
Article dans une revue
hal-02454363
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The two faces of carbohydrates driving diversity in sugar-based innovationsCarboMet Workshop, CERMAV-CNRS, Jan 2019, Grenoble, France
Communication dans un congrès
hal-02483275
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New innovation and agricultural policies: which consequences on food security? A case study approachInternational conference: "Food in the biobased economy", May 2015, Wageningen, Netherlands
Communication dans un congrès
hal-02012038
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Le marché alimentaire à horizon 2050 en France : Du libre-service aux plateformes de e-commerceQUAE, 186 p., 2024, 978-2759237722
Ouvrages
hal-04954668
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