Aziadé Chemat

Publications

Article dans une revue (6)

Microwave-Assisted Subcritical Water Extraction of Hemp Seeds for the Simultaneous Recovery of Proteins and Phenolic Compounds Aziadé Chemat,Salah Chaji,Christian Cravotto,Giorgio Capaldi,Luisa Boffaet al. Foods, 2025, 14 (24), pp.4201. ⟨10.3390/foods14244201⟩ Article dans une revue hal-05441810v1
Cascade extractions of coffee silverskin: Towards zero solid waste valorization of a byproduct Aziadé Chemat,Moritz Schweiger,Didier Touraud,Rainer Müller,Léo Lajoieet al. Sustainable Chemistry and Pharmacy, 2024, 42, ⟨10.1016/j.scp.2024.101779⟩ Article dans une revue hal-04732660v1
Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process Aziadé Chemat,Didier Touraud,Rainer Müller,Werner Kunz,Anne-Sylvie Fabiano-Tixier Molecules, 2024, 29, ⟨10.3390/molecules29061318⟩ Article dans une revue hal-04533648v1
Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation Aziadé Chemat,Mengna Song,Ying Li,Anne-Sylvie Fabiano-Tixier Molecules, 2023, 28 (24), pp.8138. ⟨10.3390/molecules28248138⟩ Article dans une revue (article de synthèse) hal-04441815v1
Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials Aziadé Chemat,Harish Karthikeyan Ravi,Anne Claire Hostequin,Henna Burney,Valérie Tomaoet al. OCL Oilseeds and fats crops and lipids, 2022, 29, pp.7. ⟨10.1051/ocl/2021052⟩ Article dans une revue hal-03564732v1
2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.) Vincent Rapinel,Aziadé Chemat,Cyrille Santerre,Justine Belay,Farnaz Hanaeiet al. Molecules, 2020, 25 (7), pp.1727. ⟨10.3390/molecules25071727⟩ Article dans une revue hal-02875342v1