Millena BARROS SANTOS

Publications

Article dans une revue (23)

Exploiting predictive metabolomics of pearl millet phenotypic traits using untargeted profiling across a Brazilian germplasm panel Mariana Pinheiro Costa Pimentel,Alexandre Martins Abdão dos Passos,Sylvain Prigent,Cédric Cassan,Flavio Dessaune Tardinet al. Metabolomics, 2026, 22 (2), pp.46. ⟨10.1007/s11306-026-02407-7⟩ Article dans une revue hal-05572168v1
Rhizochemistry and soil bacterial community are tailored to natural stress gradients Thomas Dussarrat,Claudio Latorre,Millena Barros Santos,Constanza Aguado-Norese,Sylvain Prigentet al. Soil Biology and Biochemistry, 2025, 202, pp.109662. ⟨10.1016/j.soilbio.2024.109662⟩ Article dans une revue hal-04806040v1
Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions Luciana Ribeiro da Silva Lima,Millena C Barros Santos,Paulo Wender P. Gomes,Álvaro Fernández-Ochoa,Mariana Simões Larraz Ferreira Journal of Agricultural and Food Chemistry, 2024, 72 (34), pp.19197-19218. ⟨10.1021/acs.jafc.4c01312⟩ Article dans une revue hal-05125902v1
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications Leonara Martins Viana,Fabiana Silva Rocha Rodrigues,Millena C. Barros Santos,Amanda dos Santos Lima,Elizabeth Harumi Nabeshimaet al. Food Chemistry, 2024, 451, pp.139506. ⟨10.1016/j.foodchem.2024.139506⟩ Article dans une revue hal-05125920v1
Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties Tatiana Cauduro,Carolina T.S. d'Almeida,Bárbara Biduski,Alessandra Dos Santos,Millena C. Barros Santoset al. Journal of Cereal Science, 2023, 114, pp.103778. ⟨10.1016/j.jcs.2023.103778⟩ Article dans une revue hal-05414952v1
Scaling-up metabolomics: Current state and perspectives Ghina Hajjar,Millena Cristina Barros Santos,Justine Bertrand-Michel,Cécile Canlet,Florence A Castelliet al. Trends in Analytical Chemistry, 2023, 167 (20), pp.117225. ⟨10.1016/j.trac.2023.117225⟩ Article dans une revue (article de synthèse) hal-04188505v1
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities Luciana Ribeiro da Silva Lima,Millena Cristina Barros Santos,Carolina Thomaz dos Santos D’almeida,Luiz Claudio Cameron,Luiz Carlos Gutkoskiet al. Journal of Food Science and Technology, 2023, 60 (2), pp.783-796. ⟨10.1007/s13197-023-05665-8⟩ Article dans une revue hal-05412448v1
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children Millena Cristina Barros Santos,Nathalie Barouh,Valérie Lullien-Pellerin,Valérie Micard,Pierre Villeneuveet al. Molecular Nutrition and Food Research, 2023, 67 (6), pp.2200111. ⟨10.1002/mnfr.202200111⟩ Article dans une revue hal-04033025v1
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions Maria Eugenia Araujo Silva Oliveira,Luciana Ribeiro da Silva Lima,Millena C. Barros Santos,Nathalia Ferrari Fonseca de Sales,Renata Marenda Ferreiraet al. Food Research International, 2023, 174, pp.113556. ⟨10.1016/j.foodres.2023.113556⟩ Article dans une revue hal-05414950v1
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract Talita Pimenta Do Nascimento,Karine Campos Ladeira,Fernanda de Sousa Bezerra,Millena C. Barros Santos,Thaiza Serrano Pinheiro de Souzaet al. Journal of the Science of Food and Agriculture, 2022, 103 (3), pp.1161-1171. ⟨10.1002/jsfa.12210⟩ Article dans une revue hal-05412446v1
Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation Oscar Lombo Vidal,Millena Cristina Barros Santos,Ana Paula Batista,Fernanda Franceschi Andrigo,Bruno Bareaet al. Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩ Article dans une revue hal-03336139v1
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise Gabriela de Freitas Laiber Pascoal,Marta Angela de Almeida Sousa Cruz,Joel Pimentel de Abreu,Millena C. Barros Santos,Gustavo Bernardes Fanaroet al. Food Chemistry, 2022, 366, pp.130644. ⟨10.1016/j.foodchem.2021.130644⟩ Article dans une revue hal-05414962v1
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process Millena C. Barros Santos,Nathalie Barouh,Erwann Durand,Bruno Baréa,Mélina Robertet al. Food Research International, 2022, 159 (2), pp.111635. ⟨10.1016/j.foodres.2022.111635⟩ Article dans une revue hal-05412450v1
Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities Millena Cristina Barros Santos,Luciana Ribeiro da Silva Lima,Carolina Thomaz dos Santos d'Almeida,Verônica Cristina Mayrinck Victorio,Luiz Claudio Cameronet al. LWT - Food Science and Technology, 2022, 153, pp.112519. ⟨10.1016/j.lwt.2021.112519⟩ Article dans une revue hal-03407975v1
Profile of phenolic compounds in jabuticaba ( Myrciaria sp.) a potential functional ingredient Mônica Cristine Pereira dos Santos,Elisa D’avila Costa Cavalcanti,Millena C. Barros Santos,Mariana Pulmar Seljan,Luiz Claudio Cameronet al. Natural Product Research, 2021, 36 (14), pp.3717-3720. ⟨10.1080/14786419.2020.1868459⟩ Article dans une revue hal-05412452v1
Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE T.B.N. Brito,L. R.S. Lima,Millena C. Barros Santos,R.F. A. Moreira,L.C. Cameronet al. Food Chemistry, 2021, 339, pp.127882. ⟨10.1016/j.foodchem.2020.127882⟩ Article dans une revue hal-05412451v1
Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi) Larissa Gabrielly Barbosa Lima,Julia Montenegro,Joel Pimentel De Abreu,Millena C. Barros Santos,Talita Pimenta Do Nascimentoet al. Molecules, 2020, 25 (2), pp.342. ⟨10.3390/molecules25020342⟩ Article dans une revue hal-05412453v1
Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MS E Talita Pimenta Do Nascimento,Millena Cristina Barros Santos,Joel Pimentel de Abreu,Iris Lengruber Gonçalves Teixeira de Almeida,Márcia Barreto da Silva Feijóet al. Journal of the Science of Food and Agriculture, 2020, 100 (5), pp.1962-1970. ⟨10.1002/jsfa.10209⟩ Article dans une revue hal-05412454v1
Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE Nathânia de Sá Mendes,Pedro P.S. Coimbra,Millena C. Barros Santos,Luiz Cameron,Mariana S.L. Ferreiraet al. Food Research International, 2020, 135, pp.109292. ⟨10.1016/j.foodres.2020.109292⟩ Article dans une revue hal-05412455v1
Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads Cintia Pereira Da Silva,Rosana Aparecida Manólio Soares-Freitas,Geni Rodrigues Sampaio,Millena C. Barros Santos,Talita Pimenta Do Nascimentoet al. Food Research International, 2019, 116, pp.1076-1083. ⟨10.1016/j.foodres.2018.09.050⟩ Article dans une revue istex hal-05412461v1
Characterization of pepper (Capsicum baccatum) - A potential functional ingredient Nathânia de Sá Mendes,Mônica C.P. Santos,Millena C. Barros Santos,Luiz Cameron,Mariana S.L. Ferreiraet al. LWT - Food Science and Technology, 2019, 112, pp.108209. ⟨10.1016/j.lwt.2019.05.107⟩ Article dans une revue istex hal-05412457v1
Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development Millena Cristina Barros Santos,Luciana Ribeiro da Silva Lima,Fabiana Ramos Nascimento,Talita Pimenta Do Nascimento,Luiz Claudio Cameronet al. Food Research International, 2019, 124 (2), pp.118-128. ⟨10.1016/j.foodres.2018.08.034⟩ Article dans une revue istex hal-05412444v1
Differential expression of albumins and globulins of wheat flours of different technological qualities revealed by nanoUPLC-UDMSE Verônica Cristina Mayrinck Victorio,Gustavo H.M.F. Souza,Millena C. Barros Santos,Andrés Rodríguez Vega,L.C. Cameronet al. Food Chemistry, 2018, 239, pp.1027-1036. ⟨10.1016/j.foodchem.2017.07.049⟩ Article dans une revue istex hal-05412463v1

Poster de conférence (11)

Development of a dual-extraction method to profile hydrophilic and lipophilic molecules in processed fruit products Millena C. Barros Santos,Yona Faure,Christian Ginies,Claire Dufour,Carine Le Bourvellec 17èmes journées scientifiques du RFMF, Jun 2025, Paris, France Poster de conférence hal-05158767v1
What happens to phytochemicals throughout fruit and vegetable processing and gastrointestinal digestion? Millena C. Barros Santos,Beatrice Gleize,Christian Ginies,Carine Le Bourvellec,Claire Dufour metabolomics 2025, Jun 2025, Prague (République Tchèque), Czech Republic Poster de conférence hal-05158782v1
MetaboHUB – Bordeaux Metabolome Facility Claudia Rouveyrol,Millena C. Barros Santos,David Benaben,Yohann Boutté,Cecile Cabassonet al. Metabolomics 2024, Jun 2024, Osaka, Japan. ⟨10.15454/1.5572412770331912E12⟩ Poster de conférence hal-05194981v1
Memory of drought stress on performance trade-off in grape: evaluation of priming on metabolite accumulation Cathleen Mirande-Ney,Margot M J Berger,Grégoire Le Provost,Millena C. Barros Santos,Pierre Pétriacqet al. 20th Annual conference of the Metabolomics society, METABOLOMICS2024, Jun 2024, Osaka, Japan Poster de conférence hal-05526208v1
Unveiling the Impact of Biostimulant Application on Tomato Metabolism through a metabolomics strategy Cathleen Mirande-Ney,Nicolas Guibert,Millena Cristina Barros Santos,Adam Rochepeau,Théo Poucetet al. 16ème journées scientifiques du RFMF, Jun 2024, Saint malo, France Poster de conférence hal-04677506v1
Tutti frutti: Metabolomics Meets Machine Learning for Juicy Discoveries Sylvain Prigent,Millena C. Barros Santos,Giovanni Melandri,Georges Randriafanomezantsoa Radohery,Cédric Cassanet al. JOBIM 2024 - Journées ouvertes en Biologie, Informatique et Mathématiques, Jun 2024, Toulouse, France Poster de conférence hal-04677398v1
Detailed characterization of the responses and adaptation of a green microalga to heavy meta-induced stress Nahikari Prevost,Cédric Cassan,Millena Barros Santos,Camille Beaulier,Stéphane Ravanelet al. 15èmes journées scientifiques du Réseau Francophone de Métabolomique et Fluxomique, May 2023, Perpignan, France Poster de conférence hal-04926963v1
Using metabolomics and predictive metabolomic to study the physiology of an old rustic oilseed plant. Malo Le Boulch,Millena C. Barros Santos,Susana Silvestre,Dominik Grosskinsky,Anaïs da Costaet al. Metabolomics 2023, Jun 2023, Niagara falls, Canada Poster de conférence hal-04396004v1
Chemistry at the service of Plant Science to decipher Plant Metabolism Millena C. Barros Santos,David Benaben,Cecile Cabasson,Cédric Cassan,Jean-Marc Deogratiaset al. 1st Chemistry Biology Interface Day (CBID), Nov 2023, Pessac, France Poster de conférence hal-05194945v1
Lipidomics of rice bran reveals complex mixture of bioactive lipids and may modify the lipid metabolism in hypercholesteremic children Millena Cristina Barros Santos,Nathalie Barouh,Valérie Lullien-Pellerin,Valérie Micard,Pierre Villeneuveet al. 14 SLACA - Latin American Symposium on Food Science, Dec 2021, Online, Brazil Poster de conférence hal-04142661v1
Changes in metabolomic profile and antioxidant activity during sorghum grain growth Carolina d'Almeida,Millena Cristina Barros Santos,Luciana Ribeiro da Silva Lima,Luiz Claudio Cameron,Hamza Mameriet al. 13. Simpósio Latino Americano de Ciência de Alimentos (SLACA 2019), Nov 2019, Campinas, Brazil. , Anais do Simpósio Latino Americano de Ciências de Alimentos, 4 (114817), 2019 Poster de conférence hal-02939422v1

Chapitre d'ouvrage (2)

High-throughput Plant Metabolomics and Predictive Modelling Millena C. Barros Santos,Cathleen Mirande-Ney,Thomas Dussarrat,Guillaume Marti,Alain Bouchereauet al. High-Throughput Plant Metabolomics, CABI, pp.38-66, 2025, CABI Biotechnology Series, ⟨10.1079/9781800626911.0003⟩ Chapitre d'ouvrage hal-05191959v1
COMPARAÇÃO DE DOIS MÉTODOS DE ESPECTROMETRIA DE MASSAS APLICADOS PARA MELHOR CARACTERIZAÇÃO DAS PROTEÍNAS DO TRIGO: HDMSE X UDMSE Verônica Victorio,Millena C. Barros Santos,Carolina d'Almeida,Andrea Macedo,Gustavo Souzaet al. Nutrição em foco: uma abordagem holística, 3, Editora Conhecimento Livre, pp.410-438, 2020, 9786586072396. ⟨10.37423/200601222⟩ Chapitre d'ouvrage hal-05412475v1

Communication dans un congrès (7)

Unraveling Brassica napus leaf metabolic diversity: leveraging machine learning for agronomic trait prediction Millena C. Barros Santos,Sylvain Prigent,Yves Gibon,Anne Laperche,Alain Bouchereauet al. 16émes journées scientifiques du RFMF, 2024, Saint Malo (FR), France Communication dans un congrès hal-05412488v1
INSIGHTS INTO PEARL MILLET (PENNISETUM GLAUCUM (L.) R. BR.) PHENOTYPIC DIVERSITY BY PREDICTIVE METABOLOMICS Mariana Pinheiro Costa Pimentel,Alexandre Martins Abdao Dos Passos,Sylvain Prigent,Cédric Cassan,Mariana Simões Larraz Ferreiraet al. VI Simpósio de Alimentos e Nutrição, May 2024, Rio de Janeiro, Brazil. ⟨10.29327/simposio-alimentos-nutricao.809611⟩ Communication dans un congrès hal-05414975v1
Fonctionnalisation enzymatique et caractérisation métabolomique des composés phénoliques de blé et de riz obtenus par extraction classique ou solvant eutectique Millena Cristina Barros Santos,Erwann Durand,Nathalie Barouh,Valérie Lullien-Pellerin,Cecile Barronet al. PHLOEME, arvalis, Jan 2020, Paris, France Communication dans un congrès hal-04142401v1
Lipidomics of rice bran Millena Cristina Barros Santos,Nathalie Barouh,Erwann Durand,Valerie Micard,Valerie Lullien Pellerinet al. Journées Chevreul 2020 : les lipides au coeur d'enjeux de transition, Dec 2020, Online, France Communication dans un congrès hal-03161287v1
Physicochemical characterization of rice bran from different locations by classical and omics analysis Millena Cristina Barros Santos,Nathalie Barouh,Erwann Durand,Bruno Barea,Mélina Robertet al. SYM 20 - Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020, Dec 2020, Online, France Communication dans un congrès hal-03161289v1
Metabolomic profile of phenolic compounds in sorghum during grain growth Carolina Thomaz Santoz d'Almeida,Pamela Araújo da Costa,Millena Cristina Barros Santos,Luciana Ribeiro da Silva Lima,Luiz Claudio Cameronet al. 4. Simpósio de Alimentos e Nutrição (SIAN 2019), Jun 2019, Rio de Janeiro, Brazil. pp.R074 Communication dans un congrès hal-02939588v1
Metabolomic approach for characterization of phenolic compounds in different Brazilian wheat varieties during grain development Millena C. Barros Santos,Luciana Ribeiro da Silva Lima,Fabiana Ramos Nascimento,Thais Oliveira Alves,Luiz-Claudio Cameronet al. 12 SLACA - Latin American Symposium of Food Science - Food Science and its impact on a changing world., 2017, Campinas (Brazil), Brazil Communication dans un congrès hal-05412483v1

Thèse (1)

Untargeted metabolomics for the characterization of wheat, rice and some of their coproducts applying conventional, deep eutectic solvents and in situ biotransformation Millena C. Barros Santos Food engineering. Universidade Federal do Estado do Rio de Janeiro (UNIRIO), 2021. English. ⟨NNT : ⟩ Thèse tel-04868445v1