Bonastre OLIETE Maître de Conférences PMB UMR PAML'Institut Agro Dijon

Identifiants chercheurs

IdHAL :

bonastre-oliete

ORCID :

0000-0002-1913-1575

IdRef :

267332807

ResearcherID :

http://www.researcherid.com/rid/HJY-0282-2023

Publications

Article dans une revue (18)

Farm management factors with potential effect on culturable microbiota in bulk tank milk from sheep farms Lorena Jiménez,Bonastre Oliete,María Llanos Palop,José Perea,Susana Seseñaet al. Frontiers in Animal Science, 2026, 7, pp.1-13. ⟨10.3389/fanim.2026.1799523⟩ Article dans une revue hal-05577122v1
Cobalamin-mediated protection of Faecalibacterium duncaniae against oxidative stress: Insights from proteomic and membrane fatty acid profiles Maria Alejandra de Angel Fontalvo,Simon Ménard,Rime Chebbo,Jasmina Vidic,Alban Amoroset al. Microbiological Research, 2026, 306, pp.128455. ⟨10.1016/j.micres.2026.128455⟩ Article dans une revue hal-05478791v1
Sodium Alginate as a promising encapsulating material for extremely-oxygen sensitive probiotics Thị-Thanh-Trúc Phùng,Hải-Ngân Đinh,María Ureña,Bonastre Oliete,Emmanuel Denimalet al. Food Hydrocolloids, 2025, 160 (Part 3), pp.110857. ⟨10.1016/j.foodhyd.2024.110857⟩ Article dans une revue hal-04811512v1
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process Lorena Jiménez,José Perea,Javier Caballero-Villalobos,Elena Angón,Alessio Cecchinatoet al. Foods, 2024, 13 (6), pp.873-887. ⟨10.3390/foods13060873⟩ Article dans une revue hal-04519892v1
Identification of volatile and odor‐active compounds in pea protein fractions obtained by a modified extraction method using fermentation Mehrsa Emkani,Karine Gourrat,Bonastre Oliete,Rémi Saurel Journal of Food Science, 2024, 7, pp.4229-4249. ⟨10.1111/1750-3841.17145⟩ Article dans une revue hal-04616049v1
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk Ramón Arias,Lorena Jiménez,Ana Garzón,Javier Caballero-Villalobos,Bonastre Olieteet al. Foods, 2024, 13 (6), pp.886. ⟨10.3390/foods13060886⟩ Article dans une revue hal-04519227v1
Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation Mehrsa Emkani,Sylvie Moundanga,Bonastre Oliete,Rémi Saurel Frontiers in Nutrition, 2023, 10, pp.1-19. ⟨10.3389/fnut.2023.1284413⟩ Article dans une revue hal-04291671v1
O-020 Estimating cheesemaking traits from quality characteristics of bulk sheep milk L. Jiménez Sobrino,A.I. Garzón Sígler,J. Caballero-Villalobos,Bonastre Oliete,M.D. Pérez-Guzmánet al. Animal. Science proceedings, 2023, 14 (1), pp.68-69. ⟨10.1016/j.anscip.2023.01.096⟩ Article dans une revue hal-04096182v1
O-019 Exploring the relationships between coagulation, composition, microbiology and colorimetry of bulk tank milk from Manchega sheep L. Jiménez Sobrino,A.I. Garzón Sígler,J. Caballero-Villalobos,Bonastre Oliete,M.D. Pérez-Guzmánet al. Animal. Science proceedings, 2023, 14 (1), pp.67-68. ⟨10.1016/j.anscip.2023.01.095⟩ Article dans une revue hal-04096249v1
Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep Lorena Jiménez,Javier Caballero-Villalobos,Ana Garzón,Bonastre Oliete,María Dolores Pérez-Guzmánet al. Small Ruminant Research, 2023, 228, pp.107106. ⟨10.1016/j.smallrumres.2023.107106⟩ Article dans une revue hal-04291658v1
Effect of biotic stress on the presence of secondary metabolites in field pea grains Bonastre Oliete,Samuel Lubbers,Carine Fournier,Sylvain Jeandroz,Rémi Saurel Journal of the Science of Food and Agriculture, 2022, 102 (11), pp.4942-4948. ⟨10.1002/jsfa.11861⟩ Article dans une revue hal-03631192v1
Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review Mehrsa Emkani,Bonastre Oliete,Rémi Saurel Fermentation, 2022, 8 (6), pp.244. ⟨10.3390/fermentation8060244⟩ Article dans une revue hal-03692752v1
Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties Mehrsa Emkani,Bonastre Oliete,Rémi Saurel Foods, 2021, 10 (3), pp.549. ⟨10.3390/foods10030549⟩ Article dans une revue hal-03190753v1
Drying method determines the structure and the solubility of microfluidized pea globulin aggregates Bonastre Oliete,Salim A. Yassine,Eliane Cases,Rémi Saurel Food Research International, 2019, 119, pp.444-454. ⟨10.1016/j.foodres.2019.02.015⟩ Article dans une revue hal-02172984v1
Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions Bonastre Oliete,François Potin,Eliane Cases,Rémi Saurel Food and Bioprocess Technology, 2019, pp.1-6. ⟨10.1007/s11947-019-02265-3⟩ Article dans une revue hal-02078815v1
Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization Bonastre Oliete,François Potin,Eliane Cases,Rémi Saurel Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.292 - 300. ⟨10.1016/j.ifset.2018.03.015⟩ Article dans une revue hal-01912127v1
Improvement of the techno-functional properties of pea proteins by microfluidization Bonastre Oliete,Eliane Cases,Rémi Saurel International Journal of Food and Biosystems Engineering, 2017, 4 (1), pp.57-68 Article dans une revue hal-03965570v1
Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough Guénaelle Leray,Bonastre Oliete,Sandra Mézaize,Sylvie Chevallier,Marie de Lamballerie Journal of Food Engineering, 2010, 100 (1), pp.70-76. ⟨10.1016/j.jfoodeng.2010.03.029⟩ Article dans une revue istex hal-02561999v1

Communication dans un congrès (2)

Using sodium alginate for protection and colonic delivery the next-generation probiotics (NGPs) Ngan Dinh,Thị Thanh-Trúc Phùng,Bonastre Oliete,Thomas Karbowiak Microbiome Solutions Symposium, Dec 2025, Aurillac, France Communication dans un congrès hal-05523399v1
La génétique au service du goût : caractérisation de mutants pour l'accumulation de saponines et l'activité lipoxygènase dans la graines de pois (&lt;em&gt;Pisum sativum&lt;/em&gt;) Vanessa Vernoud,Julie Marais,Ludivine Lebeigle,Christine Le Signor,Brigitte Darchyet al. RFL2 Rencontres Francophones Légumineuses, Feb 2018, Toulouse, France Communication dans un congrès hal-02733695v1

Poster de conférence (10)

The role of peptone characteristics on the development of Faecalibacterium duncaniae Jeannin, S,Auger, S,Chatel, J.M,Sébastien Dupont,Laurent Beneyet al. Symposium HARMI, Sep 2025, Dôle, France Poster de conférence hal-05544269v1
Sodium alginate: a promising material for the encapsulation of next-generation probiotics. Thị Thanh-Trúc Phùng,Ngan Dinh,Bonastre Oliete,Thomas Karbowiak 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05373118v1
Sodium alginate as a potential material for protection and delivery of extremely oxygen-sensitive probiotics. Ngan Dinh,Thị Thanh-Trúc Phùng,Bonastre Oliete,Thomas Karbowiak 5th International Conference on Food Bioactives & Health, Jun 2025, Marseille, France Poster de conférence hal-05373263v1
Effect of heat treatment (moist heat sterilization) on sodium alginate used for probiotics encapsulation Ngan Dinh,Thị Thanh-Trúc Phùng,Pedrini M,Bonastre Oliete,Thomas Karbowiak 27th International Conference on Bioencapsulation, Oct 2025, Mons, Belgium Poster de conférence hal-05523391v1
BIOTECH’INNOV: A PLATFORM DEDICATED TO THE DESIGN AND SCALING UP OF BIOPROCESSES Jean-Pierre Lemiere,Bonastre Oliete,O. Kot colloque de lancement du projet PIA4 « ExcellencES » HARMI, Sep 2024, Dôle, France Poster de conférence hal-05337544v1
Etude de l’effet des protéines végétales sur la croissance de Faecalibacterium duncaniae Rostom P,Jeannin, S,Auger, S,Chatel, J.M,Sébastien Dupontet al. ExcellencES » HARMI, Sep 2024, Dole, France Poster de conférence hal-05544258v1
Sodium alginate - a promising material for the protection of extremely-oxygen sensitive Dinh H-N,Thị Thanh-Trúc Phùng,Bonastre Oliete,Sébastien Dupont,Laurent Beneyet al. 14th Microencapsulation Training school, 2024, Nancy, France Poster de conférence hal-05251517v1
Sodium alginate - A promising material for the protection of extremely oxygen-sensitive probiotics. Ngan Dinh,Thị Thanh-Trúc Phùng,Bonastre Oliete,Sébastien Dupont,Laurent Beneyet al. 14th Microencapsualtion Training School, Oct 2024, Nancy, France Poster de conférence hal-05373259v1
Le stress biotique, le décorticage ou la variété influencent la présence d'off-flavors dans la farine de pois Bonastre Oliete,Samuel Lubbers,Carine Fournier,Sylvain Jeandroz,Rémi Saurel RFL#3 Rencontres Francophones Légumineuses, Feb 2021, Virtuel, France Poster de conférence hal-03165165v1
Effet de la variété sur les teneurs en métabolites secondaires dans les farines de pois Samuel Lubbers,Bonastre Oliete,Clara Philippe,Vanessa Vernoud,Richard Thompsonet al. RFL2 Rencontres Francophones Légumineuses, Oct 2018, Toulouse, France. , 2018 Poster de conférence hal-02733901v1