Camille Loupiac

Identifiants chercheurs

IdHAL :

camille-loupiac

ORCID :

0000-0003-2343-0313

IdRef :

165623918

Présentation

Publications

Article dans une revue (39)

Impact of Polyethylene Glycol on C-phycocyanin Stability Mélissa Justin,Adrien Lerbret,Camille Loupiac Food Biophysics, 2025, 20 (4), pp.189. ⟨10.1007/s11483-025-10080-x⟩ Article dans une revue hal-05416979v1
Evaluating the biomolecular interaction between delamanid/formulations and human serum albumin by fluorescence, CD spectroscopy and SPR: Effects on protein conformation, kinetic and thermodynamic parameters Krittawan Tongkanarak,Camille Loupiac,Fabrice Neiers,Odile Chambin,Teerapol Srichana Colloids and Surfaces B: Biointerfaces, 2024, 239, pp.113964. ⟨10.1016/j.colsurfb.2024.113964⟩ Article dans une revue hal-04628701v1
Adsorption of β-Lactoglobulin on Thiol-Functionalized Mesoporous Silica Laroussi Chaabane,Camille Loupiac,Frédéric Bouyer,Igor Bezverkhyy,Sarah Foleyet al. Langmuir, 2024, 40 (31), pp.16132-16144. ⟨10.1021/acs.langmuir.4c01099⟩ Article dans une revue hal-04660584v1
Projet Valvigne : Valorisation des coproduits vitivinicoles dans le cadre d’une économie circulaire Ali Assifaoui,Stéphane Bourque,Marielle Adrian,Frederic Bouyer,Régis D. Gougeonet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.24-26 Article dans une revue hal-04722016v1
Interaction between Armenian clay-based ceramics and model wine during storage Syuzanna Esoyan,Camille Loupiac,Nelli Hovhannisyan,Régis Gougeon,Thomas Karbowiaket al. OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩ Article dans une revue hal-04091987v1
Des protéines d’insectes et de microalgues dans nos assiettes : Grâce à l’optimisation des étapes d’extraction ou à la mise en forme par cuisson-extrusion Aurélie Lagorce,Dominique Champion,Melissa Justin,Gabriel LE FLEM,Francine Fayolleet al. IAA La revue des industries agroalimentaires, 2023, 83, pp.25-28 Article dans une revue hal-04235481v1
In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods Yuko Krzyżaniak,Frédéric Cointault,Camille Loupiac,Eric Bernaud,Frédéric Ottet al. Frontiers in Plant Science, 2021, 12 (1-15), ⟨10.3389/fpls.2021.638688⟩ Article dans une revue hal-03279153v1
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties Marta Martinez-Sanz,Emanuel Larsson,Kalep Filli,Camille Loupiac,Ali Assifaouiet al. Food Hydrocolloids, 2020, 103, pp.105697. ⟨10.1016/j.foodhyd.2020.105697⟩ Article dans une revue hal-02464139v1
Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin Simeon Minić,Burkhard Annighöfer,Arnaud Hélary,Djemel Hamdane,Gaston Hui Bon Hoaet al. Biophysical Journal, 2020, 119, pp.2262 - 2274. ⟨10.1016/j.bpj.2020.10.019⟩ Article dans une revue hal-03453689v1
Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels Aline Maire Du Poset,Mikaela Börjesson,Céline Rameau,Claire Madeleine-Perdrillat,Adrien Lerbretet al. Biomacromolecules, 2020, 21 (4), pp.1417-1426. ⟨10.1021/acs.biomac.9b01722⟩ Article dans une revue hal-02499464v1
A high pressure cell using metallic windows to investigate the structure of molecular solutions up to 600 MPa by small-angle neutron scattering Burkhard Annighöfer,Arnaud Hélary,Annie Brûlet,Alexandre Colas de La Noue,Camille Loupiacet al. Review of Scientific Instruments, 2019, 90 (2), pp.025106. ⟨10.1063/1.5051765⟩ Article dans une revue hal-02345781v1
Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing Thierry Tran,Emmanuel Denimal,Céline Lafarge,Ludovic Journaux,John Aldo Leeet al. Algal Research - Biomass, Biofuels and Bioproducts, 2019, 38 (UNSP 101394), pp.1-8. ⟨10.1016/j.algal.2018.101394⟩ Article dans une revue hal-02173597v1
Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts Thierry Tran,Céline Lafarge,Rémi Pradelles,Jean-Marie Perrier-Cornet,Nathalie Cayotet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩ Article dans une revue hal-02321268v1
Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension Thierry Tran,Céline Lafarge,Pascale Winckler,Rémi Pradelles,Nathalie Cayotet al. Algal Research - Biomass, Biofuels and Bioproducts, 2019, 41, pp.101544. ⟨10.1016/j.algal.2019.101544⟩ Article dans une revue hal-02173261v1
Neutron imaging and tomography: Applications in food science Camille Loupiac,Simone Scussat,Arnaud Hélary,Sylvain Desert,Frédéric Ott EPJ Web of Conferences, 2018, 188, pp.02001. ⟨10.1051/epjconf/201818802001⟩ Article dans une revue hal-02355926v1
Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin Chloé Modugno,Camille Loupiac,Antoine Bernard,Audrey Jossier,Fabrice Neierset al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩ Article dans une revue istex hal-01723399v1
The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography Simone Scussat,Cyril Vaulot,Frédéric Ott,Philippe Cayot,Luc Delmotteet al. Food Structure, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩ Article dans une revue hal-01615577v1
Caractérisation de la structure poreuse du liège par imagerie : Voyage au cœur du bouchon. Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54 Article dans une revue hal-05385496v1
Neutron Imaging of Meat during Cooking Simone Scussat,Frédéric Ott,Arnaud Hélary,Sylvain Desert,Philippe Cayotet al. Food Biophysics, 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩ Article dans une revue hal-01495127v1
Caractérisation de la structure poreuse du liège par imagerie. Voyage au cœur du bouchon Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon,Jean-Pierre Bellat La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54 Article dans une revue hal-04235767v1
SFN, French Neutron Community Meets at JDN23 Camille Loupiac Neutron News, 2016, 27 (1), pp.17-17. ⟨10.1080/10448632.2016.1125733⟩ Article dans une revue hal-02355978v1
How neutron scattering experiments can target the structure and dynamics of milk proteins? Camille Loupiac Current Opinion in Food Science, 2016, 9, pp.93 - 97. ⟨10.1016/j.cofs.2016.10.005⟩ Article dans une revue istex hal-01490738v1
IMAGINE: A Cold Neutron Imaging Station at the Laboratoire Léon Brillouin Frédéric Ott,Camille Loupiac,Sylvain Desert,Arnaud Hélary,Pascal Lavie Physics Procedia, 2015, 69, pp.67-70. ⟨10.1016/j.phpro.2015.07.009⟩ Article dans une revue hal-02356021v1
Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unit Ali Assifaoui,Adrien Lerbret,Thi Diem Uyen Huynh,Fabrice Neiers,Odile Chambinet al. Soft Matter, 2015, 11 (3), pp.551-560. ⟨10.1039/c4sm01839g⟩ Article dans une revue hal-02359075v1
Neutrons and Food 3: A Common Forum for Food Scientists and Neutron Scientists Camille Loupiac,Fabrice Cousin Neutron News, 2015, 26 (1), pp.9-10. ⟨10.1080/10448632.2015.995987⟩ Article dans une revue hal-02358891v1
Neutron scattering and imaging: a tool for archaeological studies José Teixeira,Renato Magli,Camille Loupiac European Journal of Mineralogy, 2015, 27 (3), pp.289-296. ⟨10.1127/ejm/2015/0027-2440⟩ Article dans une revue hal-02356101v1
The cork viewed from the inside Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Alexandre Gaudry,Frédéric Ottet al. Journal of Food Engineering, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩ Article dans une revue istex hal-01416661v1
Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite) Ali Assifaoui,Lucie Huault,Cyrielle Maissiat,Chloé Roullier-Gall,Philippe Jeandetet al. RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩ Article dans une revue hal-02358967v1
The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin Daniela Russo,Maria Grazia Ortore,Francesco Spinozzi,Paolo Mariani,Camille Loupiacet al. Biochimica et Biophysica Acta (BBA) - General Subjects, 2013, 1830 (10), pp.4974-4980. ⟨10.1016/j.bbagen.2013.06.040⟩ Article dans une revue hal-02359564v1
Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and Dynamics Stephanie Devineau,Jean-Marc Zanotti,Camille Loupiac,Loussiné Zargarian,Fabrice Neierset al. Langmuir, 2013, 29 (44), pp.13465-13472. ⟨10.1021/la4035479⟩ Article dans une revue hal-02359507v1
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders Elias Bou-Maroun,Camille Loupiac,Aurélie Loison,Bernadette Rollin,Philippe Cayotet al. Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩ Article dans une revue hal-02359633v1
Nouvelles approches d’étude de la dynamique de l’eau dans des matrices alimentaires faiblement hydratées. Dominique Champion,Adrien Lerbret,Camille Loupiac,Thomas Karbowiak,Gaëlle Roudaut Industries Alimentaires et Agricoles, 2012, 11/12, pp.29-32 Article dans une revue hal-05385475v1
Probing protein-membrane interactions using solid supported membranes Ann Junghans,Chloé Champagne,Philippe Cayot,Camille Loupiac,Ingo Köper Langmuir, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩ Article dans une revue hal-02379266v1
Dynamic and sub-ambient thermal transition relationships in water–sucrose solutions Dominique Champion,Camille Loupiac,D. Russo,Denise Simatos,Jean-Marc Zanotti Journal of Thermal Analysis and Calorimetry, 2011, 104 (1), pp.365-374. ⟨10.1007/s10973-010-1114-0⟩ Article dans une revue istex hal-02360189v1
Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis Dominique Champion,Camille Loupiac,Denise Simatos,Peter Lillford,Philippe Cayot Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩ Article dans une revue istex hal-02371287v1
Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy Ali Assifaoui,Camille Loupiac,Odile Chambin,Philippe Cayot Carbohydrate Research, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩ Article dans une revue istex hal-02379328v1
Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties Tatiana Guzun Guzun-Cojocaru,Philippe Cayot,Camille Loupiac,Eliane Cases Food Hydrocolloids, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩ Article dans une revue istex hal-02303273v1
Protein-Lipid Interactions at the Air-Water Interface Ann Junghans,Chlóe Champagne,Philippe Cayot,Camille Loupiac,Ingo Köper Langmuir, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩ Article dans une revue hal-02379288v1
β-lactoglobulin under high pressure studied by small-angle neutron scattering Camille Loupiac,M. Bonetti,Serge Pin,P. Calmettes Biochimica et Biophysica Acta Proteins and Proteomics, 2006, 1764 (2), pp.211-216. ⟨10.1016/j.bbapap.2005.10.012⟩ Article dans une revue istex hal-02379359v1

Communication dans un congrès (11)

Proteins under Stresses Camille Loupiac Northern Lights on Food VI, Jun 2025, Lund, Sweden Communication dans un congrès hal-05517261v1
Les protéines des graines de légumineuses : état des connaissances et recherches en cours dans LETSPROSEED Karine Gallardo,Marc Anton,Jean-Christophe Avice,Marie Bodinier,Wieneke Dijket al. Journées scientifiques du Protéome Vert, Jun 2024, Montpellier, France Communication dans un congrès hal-04798429v1
Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic Supuksorn Masavang,Camille Loupiac,Philippe Bodart,Gaëlle Roudaut,Dominique Champion Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States Communication dans un congrès hal-01912195v1
Oxygen Transport through Cork. Aurélie Lagorce,Thomas Karbowiak,Simon J.-M,Camille Loupiac,Régis D. Gougeonet al. 19th Symposium on Thermophysical Properties, Jun 2015, Boulder, United States Communication dans un congrès hal-05334866v1
Internal structure and gas transport through cork Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Simon J.-M,Régis D. Gougeonet al. Oeno 2015, Jun 2015, Bordeaux, France Communication dans un congrès hal-05334901v1
How different are the structural changes of low methoxy pectin induced by the divalent cations Ca2+ and Zn2+ Uyen T.,Ali Assifaoui,Adrien Lerbret,F. Neiers,Camille Loupiacet al. JDN23 Neutron Imaging Workshop Rencontres Rossat – Mignod, Oct 2015, Évian-les-Bains, France Communication dans un congrès hal-05272427v1
Molecular dynamics simulation study of the interaction of the divalent cations Ca2+ and Zn2+ with polygalacturonic acid Adrien Lerbret,Ali Assifaoui,Uyen H.T.D,F. Neiers,Odile Chambinet al. Frontiers in Water Biophysics, Sep 2015, Sicily, Italy Communication dans un congrès hal-05272352v1
Diffusion mechanisms in cork. Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Simon J.-M,Régis D. Gougeonet al. EuroFoodWater 2016, Jun 2015, Saragosse, Spain Communication dans un congrès hal-05334928v1
New insight in the mechanism of interactions of divalent cation (Ca and Zn) with low methoxy pectin. Ali Assifaoui,Adrien Lerbret,F. Neiers,Odile Chambin,Cousin Fet al. 3rd International Symposium on Neutron & Food, Jun 2014, Paris, France Communication dans un congrès hal-05272294v1
he cork viewed from the inside Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon,Jean Pierre Bellat Neutrons and foods, Jul 2014, Paris, France Communication dans un congrès hal-05334834v1
Measurement of the isothermal compressibility of hydrated myoglobin by small-angle neutron scattering Camille Loupiac,M. Bonetti,S. Pin,P. Calmettes 3rd European Conference on Neutron Scattering, 2003, Montpellier, France Communication dans un congrès hal-00165268v1

Poster de conférence (9)

Are plant protein ingredients efficient egg white replacers in foams ? Zoé Gallarotti,Pascaline Hamon,Emeline Goussé,Anne Dolivet,Camille Loupiacet al. Edible soft matter, Jul 2025, Rennes, France Poster de conférence hal-05157852v1
Development of a purification protocol of grape juice peptides responsible for wines oxidative stability Jc John Carlos,Laurence Noret,Camille Loupiac,Régis D. Gougeon,Sarah Foleyet al. Forum des Jeunes Chercheurs (FJC), Jun 2025, Besancon, France Poster de conférence hal-05517175v1
Bioanalytical workflow for exploring the chemical diversity and antioxidant capacity of grape juice peptides Jc John Carlos,Laurence Noret,Camille Loupiac,Régis D. Gougeon,Sarah Foleyet al. Macrowine 2025, Jun 2025, Bolzano, Italy Poster de conférence hal-05183809v1
Impact of supercritical CO2 on C-phycocyanin in presence of polyethylene glycol Melissa Justin,Adrien Lerbret,Camille Loupiac Green Food Tech 2025, Apr 2025, Saint-Malo, France Poster de conférence hal-05516973v1
Diffusion mechanisms in cork Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Jean-Marc Simon,Régis D. Gougeonet al. 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain Poster de conférence hal-04255504v1
Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies Simone Scussat,Elias Bou-Maroun,Christine Fant,Philippe Cayot,Camille Loupiac Neutrons and food, Jul 2014, Paris, France Poster de conférence hal-02359464v1
Performances of pectin-theophylline films or beads for colonic drug delivery: effect of calcium and zinc cations, Ali Assifaoui,Martin-Gomis R,Camille Loupiac,Odile Chambin Innovation in drug delivery: From biomaterials to devices., Oct 2007, Naples, Italy Poster de conférence hal-05268840v1
Characterization of protein-pectin interactions and their impact in the stability of W/O emulsion before and after drying. Lequin S.,Ali Assifaoui,Camille Loupiac,Odile Chambin Innovation in drug delivery: From biomaterials to devices, Oct 2007, Naples, Italy Poster de conférence hal-05268816v1
Freeze-drying of oil in water emulsion stabilized by β-lactoglobulin and pectin: How spectrosocpic tools can target the interactions between macromolecules and their interfacial structure and organization? Lequin S,Camille Loupiac,Ali Assifaoui,Eliane Cases,Philippe Cayotet al. International Symposium Delivery of functionality in complex food systems: physically-inspired approaches from nanoscale to microscale, Oct 2007, Amherst, United States Poster de conférence hal-05268861v1

Ouvrages (1)

Hautes Pressions : les Nouveaux Enjeux Yann Le Godec,Camille Loupiac,Alain Prat,Stéphane Mottin Mottin, Stéphane and Lelièvre, Gérard. MRCT-CNRS, 23, pp.256, 2012, Intégrations [des savoirs et des savoir-faire], Mottin, Stéphane, 978-2918701101 Ouvrages hal-01500930v1

Chapitre d'ouvrage (1)

Water in Dairy Products Denise Simatos,Dominique Champion,D Lorient,Camille Loupiac,Gaëlle Roudaut Advanced Dairy Chemistry, Springer New York, pp.457-526, 2009, 9780387848648. ⟨10.1007/978-0-387-84865-5_11⟩ Chapitre d'ouvrage istex hal-02378637v1