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Caroline Peltier

51
Documents

Publications

Automatic pre-processing and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

Caroline Peltier , Jean-Luc Le Quéré , Pascal Schlich
DIFFA23 - Direct Injection Food Flavour Analytics, Sep 2023, San Michele d'Adige, Italy
Communication dans un congrès hal-04338242v1

Exploratory multiblock data: do they lead to the same results?

Caroline Peltier , Benoit Jaillais , Mohamed Hanafi
Congrès annuel Chimiométrie 2022, Groupe Français de Chimiométrie, Jun 2022, Brest, France
Communication dans un congrès hal-03744123v1

RGCCA Shiny, a graphical package for multimodal omics data analysis: application to Parkinson’s disease

Etienne Camenen , Caroline Peltier , Francois-Xavier Lejeune , Arthur Tenenhaus , Ivan Moszer
Journées Ouvertes de Biologie, Informatique et Mathématique, Jun 2020, Montpellier, France
Communication dans un congrès hal-03111146v1

RGCCA with block-wise missing structure

Caroline Peltier , Francois-Xavier Lejeune , Ivan Moszer , Arthur Tenenhaus
Journées Ouvertes de Biologie, Informatique et Mathématiques, Jul 2020, Nantes, France
Communication dans un congrès hal-03111155v1

Are bacterial spores activated by High Pressure treatment at 20°C ?

Chloé Modugno , Caroline Peltier , Hélène Simonin , Laurence Dujourdy , Francesco Capitani
Innovations in Food Science & Technology, Jun 2019, Amsterdam, Netherlands
Communication dans un congrès hal-02316260v1

Mapping products with the CVAS R-package

Caroline Peltier , Pascal Schlich
AgroStat 2016 Congress - 14. Symposium on Statistical Methods for the Food Industry, Société Française de Statistique (SFdS). FRA., Mar 2016, Lausanne, Switzerland. 1 p
Communication dans un congrès hal-01581596v1

Monitoring sensory panel performances with the mamcap R-package

Caroline Peltier , Pascal Schlich
AgroStat 2016 Congress - 14. Symposium on Statistical Methods for the Food Industry, Société Française de Statistique (SFdS). FRA., Mar 2016, Lausanne, Switzerland. 1 p
Communication dans un congrès hal-01581595v1

The effect of gender, age and smoking status on use of scale, repeatability, product discrimination and agreement with the panel investigated in 177 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès hal-01580708v1

The subject effect in descriptive analysis: fixed or random? An old question revisited thanks to 697 datasets from the sensobase

Caroline Peltier , Michel Visalli , Pascal Schlich
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès hal-01580707v1

Should I replace replicates by additional subjects in my trained descriptive sensory panel?

Caroline Peltier , Pascal Schlich , Michel Visalli
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Communication dans un congrès hal-01580696v1

Multidimensional extension of the mixed assessor model

Caroline Peltier , P. B. Brockhoff , Michel Visalli , Pascal Schlich
Sensometrics 2014 - Data that works in the city that works, Jul 2014, Chicago, Illinois, United States
Communication dans un congrès hal-02796143v1

Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets

Caroline Peltier , Michel Visalli , Pascal Schlich
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
Communication dans un congrès hal-02811520v1

Principal component analysis versus canonical variate analysis. For the analysis of sensory profiles. Meta-analysis of 387 sensory datasets

Caroline Peltier , Michel Visalli , Pascal Schlich
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Communication dans un congrès hal-00865794v1

Monitoring panel performances with the Mixed Assessor Model. Meta-analysis of the SensoBase

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich
The 11. Sensometrics meeting, Jul 2012, Rennes, France
Communication dans un congrès hal-01571561v1
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Effects of psychological stress on the emission of volatile organic compounds from the skin

Géraldine Lucchi , Marine Crépin , Stéphanie Chambaron , Caroline Peltier , Laura Gilbert
Scientific Reports, 2024, 14 (1), pp.7238. ⟨10.1038/s41598-024-57967-2⟩
Article dans une revue hal-04523839v1
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Dietary fatty acid composition drives neuroinflammation and impaired behavior in obesity

Clara Sanchez , Cécilia Colson , Nadine Gautier , Pascal Noser , Juliette Salvi
Brain, Behavior, and Immunity, 2024, 117, pp.330-346. ⟨10.1016/j.bbi.2024.01.216⟩
Article dans une revue hal-04553998v1

LCMS: An R package for automated semitargeted analysis in lipidomics

Caroline Peltier , Glenda Vasku , Marine Crépin , Stephanie Cabaret , Olivier Berdeaux
European Journal of Lipid Science and Technology, 2024, 126 (3), pp.2300077. ⟨10.1002/ejlt.202300077⟩
Article dans une revue hal-04532909v1

Temporal precision and resolution of TDS and TCATA used with consumers

Michel Visalli , Benjamin Mahieu , Caroline Peltier , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2024, 117, pp.105172. ⟨10.1016/j.foodqual.2024.105172⟩
Article dans une revue hal-04533649v1

Comprehensive mass spectrometry lipidomics of human biofluids and ocular tissues

Glenda Vasku , Caroline Peltier , Zhiguo He , Gilles Thuret , Philippe Gain
Journal of Lipid Research, 2023, 64 (3), pp.100343. ⟨10.1016/j.jlr.2023.100343⟩
Article dans une revue hal-04000784v1
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Multiblock data analysis with the RGCCA package

Fabien Girka , Etienne Camenen , Caroline Peltier , Arnaud Gloaguen , Vincent Guillemot
Journal of Statistical Software, 2023, pp.1-36. ⟨10.18637/jss.v000.i00⟩
Article dans une revue hal-04094025v1

Analyzing temporal dominance of sensations data with categorical functional data analysis

Caroline Peltier , Michel Visalli , Pascal Schlich , Hervé Cardot
Food Quality and Preference, 2023, 109, pp.104893. ⟨10.1016/j.foodqual.2023.104893⟩
Article dans une revue hal-04107401v1

Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces

Emilie Lang , Thibaut Thery , Caroline Peltier , Florent Colliau , Jérémy Adamuz
Applied Microbiology and Biotechnology, 2022, 106 (1), pp.415-424. ⟨10.1007/s00253-021-11718-9⟩
Article dans une revue hal-03496148v1
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Automatic pre‐treatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo

Caroline Peltier , Michel Visalli , Hélène Labouré , Cantin Hélard , Isabelle Andriot
Journal of Chemometrics, 2022, pp.e3450. ⟨10.1002/cem.3450⟩
Article dans une revue hal-03819873v1

A temporal classification method based on behavior time series data in patients with behavioral variant of frontotemporal dementia and apathy

Caroline Peltier , François-Xavier Lejeune , Lars G.T. Jorgensen , Armelle Rametti-Lacroux , Delphine Tanguy
Journal of Neuroscience Methods, 2022, 376, pp.109625. ⟨10.1016/j.jneumeth.2022.109625⟩
Article dans une revue hal-03699572v1

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy

Antonio Anchieta Câmara , Thanh Dat Nguyen , Rémi Saurel , Christophe Sandt , Caroline Peltier
Frontiers in Microbiology, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.00899⟩
Article dans une revue hal-02859822v1
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Understanding the Effects of High Pressure on Bacterial Spores Using Synchrotron Infrared Spectroscopy

Chloé Modugno , Caroline Peltier , Hélène Simonin , Laurence Dujourdy , Francesco Capitani
Frontiers in Microbiology, 2020, 10, pp.1-10. ⟨10.3389/fmicb.2019.03122⟩
Article dans une revue hal-02466732v1

Beyond principal component analysis (PCA) of product means: Toward a psychometric view on sensory profiling data

Burkhard Dettmar , Caroline Peltier , Pascal Schlich
Journal of Sensory Studies, 2020, 35 (2), pp.e12555. ⟨10.1111/joss.12555⟩
Article dans une revue hal-02620974v1

Analysis of multivariate images in fluorescence microscopy

Caroline Peltier , Pascale Winckler , Laurence Dujourdy , Shaliha Bechoua , Jean-Marie Perrier-Cornet
Methods and Applications in Fluorescence, 2019, 7 (3), pp.035004. ⟨10.1088/2050-6120/ab1886⟩
Article dans une revue hal-02173638v1

Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives

Caroline Peltier , Michel Visalli , A. Thomas
Food Quality and Preference, 2019, 71, pp.311-319. ⟨10.1016/j.foodqual.2018.08.001⟩
Article dans une revue hal-02173253v1
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Time-resolved Fluorescence and Generalized Polarization: Innovative tools to assess bull sperm membrane dynamics during slow freezing

Shaliha Bechoua , Pascale Winckler , Audrey Jossier , Caroline Peltier , Frédéric Delize
Cryobiology, 2019, 91, pp.69-76. ⟨10.1016/j.cryobiol.2019.10.196⟩
Article dans une revue hal-02354329v1
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Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

Emilie Lang , Stéphane Guyot , Caroline Peltier , Pablo Alvarez-Martin , Jean-Marie Perrier-Cornet
Frontiers in Microbiology, 2018, 9, pp.475. ⟨10.3389/fmicb.2018.00475⟩
Article dans une revue hal-01907589v1

Enhancing canonical variate analysis by taking the scaling effect into account

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2018, 64, pp.88 - 93. ⟨10.1016/j.foodqual.2017.10.019⟩
Article dans une revue hal-01706679v1

Do we need to replicate in sensory profiling studies?

Caroline Peltier , Nadra Mammasse , Michel Visalli , Sylvie Cordelle , Pascal Schlich
Food Quality and Preference, 2018, 63, pp.129-134. ⟨10.1016/j.foodqual.2017.09.001⟩
Article dans une revue hal-02621015v1

Decomposition of the level effect into overall and descriptor-specific components

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2017, 62 (Supplement C), pp.208 - 213. ⟨10.1016/j.foodqual.2017.06.011⟩
Article dans une revue hal-01929414v1

Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2016, 48 (Part A), pp.268-273. ⟨10.1016/j.foodqual.2015.10.005⟩
Article dans une revue hal-01258326v1

Canonical variate analysis of sensory profiling data

Caroline Peltier , Michel Visalli , Pascal Schlich
Journal of Sensory Studies, 2015, 30 (4), pp.316-328. ⟨10.1111/joss.12160⟩
Article dans une revue hal-01216260v1

Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies

Caroline Peltier , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2015, 40, pp.326-333. ⟨10.1016/j.foodqual.2014.05.005⟩
Article dans une revue hal-02640508v1

The MAM-CAP table: A new tool for monitoring panel performances

Caroline Peltier , P.B. Brockhoff , Michel Visalli , Pascal Schlich
Food Quality and Preference, 2014, 32 (2014), pp.24-27. ⟨10.1016/j.foodqual.2013.07.004⟩
Article dans une revue hal-00939544v1

Missing Values in RGCCA: Algorithms and Comparisons

Caroline Peltier , Laurent Le Brusquet , François-Xavier Lejeune , Ivan Moszer , Arthur Tenenhaus
Lăcrămioara Radomir; Raluca Ciornea; Huiwen Wang; Yide Liu; Christian M. Ringle; Marko Sarstedt. State of the Art in Partial Least Squares Structural Equation Modeling (PLS-SEM), Springer International Publishing, pp.9-14, 2023, Springer Proceedings in Business and Economics (SPBE), 978-303134588-3. ⟨10.1007/978-3-031-34589-0_2⟩
Chapitre d'ouvrage hal-04272129v1
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Emojis vs. Liking scores: Which offers a better insight into hedonic dynamics?

Arnaud Thomas , Justine Parise , Lauriane Demonteil , Caroline Peltier , Eric Teillet
15. Pangborn sensory science symposium, Aug 2023, Nantes, France
Poster de conférence hal-04197532v1
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Emotional Engagement in Live TV Broadcasts: An Emoji Study

Arnaud Thomas , Oriane Bobillier , Lauriane Demonteil , Michel Visalli , Eric Teillet
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD, Aug 2023, Nantes, France
Poster de conférence hal-04533755v1

Influence of the model cheese composition on the aroma content, release and perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Pascal Barbet , Romain Palme
DIFFA23 - Direct Injection Food Flavour Analytics, Sep 2023, San Michele d'Adige, Italy
Poster de conférence hal-04338205v1

Influence of cheese composition on the aroma content, release and perception

Isabelle Andriot , Chantal Septier , Caroline Peltier , Pascal Barbet , Romain Palme
Congrès Analytics Nantes 2022, Sep 2022, Nantes, France.
Poster de conférence hal-03828825v1

Characterization of the aromatic potential of grape berry

Karine Gourrat , Caroline Peltier , Veronique Cheynier , Géraldine Lucchi
Congrès Analytics Nantes 2022, Sep 2022, Nantes, France.
Poster de conférence hal-03828228v1

Characterization of key aroma compounds in Burgundy truffle

Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier
Journées françaises de Spectrométrie de Masse, Jun 2021, web conference, France. , 2021
Poster de conférence hal-03264372v1
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Characterization of key aroma compounds in Burgundy truffle

Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier
The 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting (Dijon), France. , 2021
Poster de conférence hal-03253287v1

Underdetermination in PCA: towards a psychometric approach of sensory data analysis

B. Dettmar , Caroline Peltier , Pascal Schlich
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom. 1 p., 2019
Poster de conférence hal-02785906v1
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Temporal dominance of emotions: a useful tool to profile video advertisements

Caroline Peltier , Michel Visalli , Arnaud Thomas
8th European Conference on Sensory and Consumer Research, Sep 2018, Verona, Italy, Italy
Poster de conférence hal-04534333v1
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A Distance–Based Classification Method to Assess Frontal Behavior from Human Behavioral Sensing

Bénédicte Batrancourt , Frédéric Marin , Caroline Peltier , François Xavier Lejeune , Delphine Tanguy
2, Noldus Information Technology bv, pp.95-101, 2022, Proceedings of the 12. International Conference on Methods and Techniques in Behavioral Research, and 6. Seminar on Behavioral Methods, 18-20 May 2022, 978-90-74821-94-0. ⟨10.6084/m9.figshare.20066849⟩
Proceedings/Recueil des communications hal-03749408v1
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Characterization of key aroma compounds in Burgundy truffle (proceedings)

Isabelle Andriot , Karine Gourrat , Rémy Reynaud , Sylvie Cordelle , Caroline Peltier
pp.P1.27, 2021, Proceedings of the 16. Weurman Flavour Research Symposium
Proceedings/Recueil des communications hal-04173304v1