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Cassandre Leverrier



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Modelling shear viscosity of soft plant cell suspensions

Cassandre Leverrier , Giana Almeida Perré , Gérard Cuvelier , Paul Menut
Food Hydrocolloids, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩
Journal articles hal-03255092v1
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Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material

Laurena Masbernat , Sophie Berland , Cassandre Leverrier , Gabrielle Moulin , Camille Michon
Journal of Food Engineering, 2021, 310, pp.110696. ⟨10.1016/j.jfoodeng.2021.110696⟩
Journal articles hal-03965620v1

Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase

Cassandre Leverrier , Giana Almeida Perré , Paul Menut , Gérard Cuvelier
Food Biophysics, 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩
Journal articles hal-03258639v1

Assessment of deformability of soft plant cells by 3D imaging

Cassandre Leverrier , Gabrielle Moulin , Gérard Cuvelier , Giana Almeida , Giana Almeida Perré
Food Structure, 2017, 14, pp.95-103. ⟨10.1016/j.foostr.2017.07.002⟩
Journal articles hal-03323072v1
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Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH

Mouna Abid , S. Cheikhrouhou , Gerard G. Cuvelier , Cassandre Leverrier , Catherine M.G.C. Renard
Food Hydrocolloids, 2017, 62, pp.174-181. ⟨10.1016/j.foodhyd.2016.08.008⟩
Journal articles hal-02622170v1

Influence of particle size and concentration on rheological behaviour of reconstituted apple purees

Cassandre Leverrier , Giana Almeida Perré , Lucia Brisset Espinosa-Muñoz , Gérard Cuvelier
Food Biophysics, 2016, 11 (3), pp.235-247. ⟨10.1007/s11483-016-9434-7⟩
Journal articles hal-01568445v1
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Artemio Plana-Fattori , Christophe Doursat , Giana Almeida , Gabrielle Moulin , Cassandre Leverrier
10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium
Conference papers hal-03135097v1
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Towards the definition of an objective criterion of the food printing quality

Valérie Guénard-Lampron , Giana Almeida , Charlotte Dumoulin , Cassandre Leverrier
Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Conference poster hal-04282290v1
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Peut-on prédire la qualité d'impression de matrices alimentaires à partir de critères rhéologiques simples ?

Charlotte Dumoulin , Valérie Guénard-Lampron , Sophie Berland , Giana Almeida , Cassandre Leverrier
57ème Congrès du GFR, Oct 2023, Paris, France
Conference poster hal-04282316v1
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A simple theory helps identifying which different rheological properties can result in the same IDDSI syringe flow test performance

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
12th Annual Congres of the European Society for Swallowing Disorders - Deglutology: (re)Connecting in Dysphagia, Sep 2022, Leuven, Belgium
Conference poster hal-03843429v1
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How to ensure the printability of a food matrix ? From formulation to consumer appreciation.

Valérie Guenard-Lampron , Cassandre Leverrier , Giana Almeida Perré
36th EFFOST 2022 : Shaping the Production of Sustainable, Healthy Foods for the Future, Nov 2022, Dublin, Ireland
Conference poster hal-04132482v1
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Observation of soft apple cells in crowded environnement

Cassandre Leverrier , Gabrielle Moulin , Giana Almeida , Gérard Cuvelier
4th International Soft Matter Conference (ISMC 2016), Sep 2016, Grenoble, France
Conference poster hal-03322540v1
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Impact of mechanical treatment and particle concentration on fruit suspensions stability

Cassandre Leverrier , Delphine Huc-Mathis , Giana Almeida Perré , Véronique Bosc , Damien Binois
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France.
Conference poster hal-03322532v1
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Impact of continuous phase and particle content on rheological behaviour of apple cells suspensions

Cassandre Leverrier , Giana Almeida Perré , Gerard G. Cuvelier
20th Anniversary Meeting of the European Society of Rheology: "Can rheology save the world?", Mar 2016, Zürich, Switzerland.
Conference poster hal-03322517v1
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Soft plant cells suspensions: How does structural parameters and continuous phase impact rheological behaviour?

Cassandre Leverrier , Giana Almeida , Paul Menut , Gabrielle Moulin , Gérard Cuvelier
4th International Soft Matter Conference (ISMC2016), Sep 2016, Grenoble, France
Conference poster hal-03322538v1
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Effect of structural parameters on rheological behaviour of apple cells dispersions: A comparison of real systems and model systems.

Cassandre Leverrier , Giana Almeida Perré , Serife Kaymaz , Gerard G. Cuvelier
International Symposium on Food Rheology and Structure, Jun 2015, Zurich, Switzerland
Conference poster hal-03322513v1
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Effect of structural parameters on rheological behaviour of reconstructed puree

Cassandre Leverrier , Giana Almeida Perré , Gerard G. Cuvelier
10th Annual European Rheology Conference (AERC 2015), Apr 2015, Nantes, France.
Conference poster hal-03322508v1
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Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture

Odile Parizel , Cassandre Leverrier , Julien Delarue , Agnès Marsset-Baglieri , Claire Sulmont-Rossé
Vitagora : 9e Congrès Goût-Nutrition-Santé, Apr 2014, Dijon, France
Conference poster hal-03322473v1