Cassandre Leverrier

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Publications

Image document

Modeling the structure-texture-stability relationship in apricot juices treated by High Pressure Homogenization

Paula Khati , Delphine Huc-Mathis , Cassandre Leverrier
International Journal of Molecular and Physical Gastronomy, 2024, 10 (1) (12), pp.1-20. ⟨10.17180/ijmpg-2024-art12⟩
Article dans une revue hal-04813955 v1
Image document

Modelling shear viscosity of soft plant cell suspensions

Cassandre Leverrier , Giana Almeida , Gérard Cuvelier , Paul Menut
Food Hydrocolloids, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩
Article dans une revue hal-03255092 v1
Image document

Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material

Laurena Masbernat , Sophie Berland , Cassandre Leverrier , Gabrielle Moulin , Camille Michon et al.
Journal of Food Engineering, 2021, 310, pp.110696. ⟨10.1016/j.jfoodeng.2021.110696⟩
Article dans une revue hal-03965620 v1

Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase

Cassandre Leverrier , Giana Almeida , Paul Menut , Gérard Cuvelier
Food Biophysics, 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩
Article dans une revue hal-03258639 v1
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Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH

Mouna Abid , S. Cheikhrouhou , Gerard G. Cuvelier , Cassandre Leverrier , Catherine M.G.C. Renard et al.
Food Hydrocolloids, 2017, 62, pp.174-181. ⟨10.1016/j.foodhyd.2016.08.008⟩
Article dans une revue hal-02622170 v1

Assessment of deformability of soft plant cells by 3D imaging

Cassandre Leverrier , Gabrielle Moulin , Gérard Cuvelier , Giana Almeida , Giana Almeida Perré
Food Structure, 2017, 14, pp.95-103. ⟨10.1016/j.foostr.2017.07.002⟩
Article dans une revue hal-03323072 v1

Influence of particle size and concentration on rheological behaviour of reconstituted apple purees

Cassandre Leverrier , Giana Almeida , Lucia Brisset Espinosa-Muñoz , Gérard Cuvelier
Food Biophysics, 2016, 11 (3), pp.235-247. ⟨10.1007/s11483-016-9434-7⟩
Article dans une revue hal-01568445 v1

A simple theory helps identifying which different rheological properties can result in the same syringe flow test performance of the International Dysphagia Diet Standardisation initiative (IDDSI)

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
International Congress on Engineering and Food 2023, Jun 2023, Nantes (France), France
Communication dans un congrès hal-04523007 v1

A simple theory to describe the volume of fluid flowing in a syringe under gravity: Application to the syringe flow test of the International Dysphagia Diet Standardisation initiative (IDDSI)

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
IOP Food Physics, Jan 2023, Palaiseau, France
Communication dans un congrès hal-04523018 v1

Écoulement de fluides non-Newtoniens dans une seringue sous l’effet de la gravité

Rémi Lecanu , Guy Della Valle , Cassandre Leverrier , Marco Ramaioli
57ème Congrès du GFR, Oct 2023, Paris, France
Communication dans un congrès hal-04523035 v1

Méthodes de mesure rhéologique simples et appliquées, l’exemple des boissons à texture modifiée

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
56ème Congrès du GFR, Oct 2022, Rennes, France
Communication dans un congrès hal-04522974 v1
Image document

ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION

Artemio Plana-Fattori , Christophe Doursat , Giana Almeida , Gabrielle Moulin , Cassandre Leverrier et al.
10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium
Communication dans un congrès hal-03135097 v1

Formulations of starch-based gels for 3D food printing: link between printability, rheological properties, and sensory characteristics

Taise Toniazzo , Cassandre Leverrier , Giana Almeida , Carmen Cecilia Tadini , Valérie Guénard-Lampron
EFFoST, Nov 2024, Bruges, Belgium
Poster de conférence hal-04867080 v1
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Towards the definition of an objective criterion of the food printing quality

Valérie Guénard-Lampron , Giana Almeida , Charlotte Dumoulin , Cassandre Leverrier
Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Poster de conférence hal-04282290 v1
Image document

Peut-on prédire la qualité d'impression de matrices alimentaires à partir de critères rhéologiques simples ?

Charlotte Dumoulin , Valérie Guénard-Lampron , Sophie Berland , Giana Almeida , Cassandre Leverrier
57ème Congrès du GFR, Oct 2023, Paris, France
Poster de conférence hal-04282316 v1
Image document

Simple rheological tests to assess the swallowing capacity of foods.

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
Annual European Rheology Conference 2022,, Apr 2022, Sevilla (Spain), Spain
Poster de conférence hal-04522986 v1
Image document

A simple theory helps identifying which different rheological properties can result in the same IDDSI syringe flow test performance

Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli
12th Annual Congres of the European Society for Swallowing Disorders - Deglutology: (re)Connecting in Dysphagia, Sep 2022, Leuven, Belgium
Poster de conférence hal-03843429 v1
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How to ensure the printability of a food matrix ? From formulation to consumer appreciation.

Valérie Guenard-Lampron , Cassandre Leverrier , Giana Almeida Perré
36th EFFOST 2022 : Shaping the Production of Sustainable, Healthy Foods for the Future, Nov 2022, Dublin, Ireland
Poster de conférence hal-04132482 v1
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Observation of soft apple cells in crowded environnement

Cassandre Leverrier , Gabrielle Moulin , Giana Almeida , Gérard Cuvelier
4th International Soft Matter Conference (ISMC 2016), Sep 2016, Grenoble, France
Poster de conférence hal-03322540 v1
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Impact of mechanical treatment and particle concentration on fruit suspensions stability

Cassandre Leverrier , Delphine Huc-Mathis , Giana Almeida Perré , Véronique Bosc , Damien Binois et al.
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France.
Poster de conférence hal-03322532 v1
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Impact of continuous phase and particle content on rheological behaviour of apple cells suspensions

Cassandre Leverrier , Giana Almeida Perré , Gerard G. Cuvelier
20th Anniversary Meeting of the European Society of Rheology: "Can rheology save the world?", Mar 2016, Zürich, Switzerland.
Poster de conférence hal-03322517 v1
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Soft plant cells suspensions: How does structural parameters and continuous phase impact rheological behaviour?

Cassandre Leverrier , Giana Almeida , Paul Menut , Gabrielle Moulin , Gérard Cuvelier
4th International Soft Matter Conference (ISMC2016), Sep 2016, Grenoble, France
Poster de conférence hal-03322538 v1
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Effect of structural parameters on rheological behaviour of apple cells dispersions: A comparison of real systems and model systems.

Cassandre Leverrier , Giana Almeida Perré , Serife Kaymaz , Gerard G. Cuvelier
International Symposium on Food Rheology and Structure, Jun 2015, Zurich, Switzerland
Poster de conférence hal-03322513 v1
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Effect of structural parameters on rheological behaviour of reconstructed puree

Cassandre Leverrier , Giana Almeida Perré , Gerard G. Cuvelier
10th Annual European Rheology Conference (AERC 2015), Apr 2015, Nantes, France.
Poster de conférence hal-03322508 v1
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Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture

Odile Parizel , Cassandre Leverrier , Julien Delarue , Agnès Marsset-Baglieri , Claire Sulmont-Rossé et al.
Vitagora : 9e Congrès Goût-Nutrition-Santé, Apr 2014, Dijon, France
Poster de conférence hal-03322473 v1

From Fruit and Vegetable Juices to Purées: A Story of Soft and Deformable Particle Suspensions

Cassandre Leverrier , Pedro Augusto , P. Menut
Graeme Gillies; Dérick Rousseau. Soft Matter in Foods, Royal Society of Chemistry, pp.333-352, 2025, 9781837676699. ⟨10.1039/9781837676699-00333⟩
Chapitre d'ouvrage hal-05127119 v1