Catherine BEAL

120
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Publications

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Lebanese fermented goat milk products: From tradition to meta-omics

I. Ammoun , C.I. Kothe , N. Mohellibi , Catherine Béal , R. Yaacoub et al.
Food Research International, 2023, 168, pp. 112762. ⟨10.1016/j.foodres.2023.112762⟩
Article dans une revue hal-04057222 v1
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Environmental conditions during glycerol bioconversion affect 3‐hydroxypropionic acid bioproduction by Limosilactobacillus reuteri DSM 17938

Thi‐Lan‐Phuong Nguyen , Catherine Béal , Sarrah Ghorbal , Claire Saulou-Bérion
Biotechnology Progress, 2023, 39 (1), pp.e3299. ⟨10.1002/btpr.3299⟩
Article dans une revue hal-03774627 v1
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Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid

Thi-Lan-Phuong Nguyen , Claire Saulou-Berion , Jérôme Delettre , Catherine Béal
Journal of Bioscience and Bioengineering, 2021, Journal of Bioscience and Bioengineering, 131 (5), pp.501-508. ⟨10.1016/j.jbiosc.2020.12.011⟩
Article dans une revue hal-03162681 v1

Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique

I N Cordero-Soto , C O Castillo-Araiza , O M Rutiaga-Quiñones , Marwen Moussa , Catherine Béal et al.
Revista Mexicana De Ingenieria Quimica, 2021, 20 (2), pp.739 - 750. ⟨10.24275/rmiq/bio2060⟩
Article dans une revue hal-03264283 v1
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The impact of fluid-dynamic stress in stirred tank bioreactors on the synthesis of cellulases by Trichoderma reesei at the intracellular and extracellular levels

Tamiris Roque , Jérôme Delettre , Nicolas Hardy , Alvin W Nienow , Frédéric Augier et al.
Chemical Engineering Science, 2021, 232, pp.116353. ⟨10.1016/j.ces.2020.116353⟩
Article dans une revue hal-03137304 v2
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Fermented Milk Manufacture Conditions Affect Bifidobacterium animalis subsp. lactis BB12 Survival as a Result of Membrane Fatty Acid Composition

Ana Carolina Florence , Maricê Nogueira de Oliveira , Armelle Delile , Catherine Béal
EC microbiology, 2021, EC microbiology, 17 (6), pp.1-16
Article dans une revue hal-03264277 v1

Advanced digital image analysis method dedicated to the characterization of the morphology of filamentous fungus

Nicolas Hardy , Maxime Moreaud , Denis Guillaume , Frédéric Augier , Alvin W. Nienow et al.
Journal of Microscopy, 2017, 266 (2), pp.126-140. ⟨10.1111/jmi.12523⟩
Article dans une revue hal-01544588 v1
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Scale-up agitation criteria for Trichoderma reesei fermentation

Nicolas Hardy , Frédéric Augier , Alvin W. Nienow , Catherine Béal , Fadhel Ben Chaabane
Chemical Engineering Science, 2017, 172, pp.158-168. ⟨10.1016/j.ces.2017.06.034⟩
Article dans une revue hal-01544606 v1
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal et al.
Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩
Article dans une revue hal-01511494 v1
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal et al.
Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomea.00052-16⟩
Article dans une revue hal-03649172 v1

Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition

Ana Carolina Rodrigues Florence , Marice N de Oliveira , Armelle Delile , Catherine Béal
International Dairy Journal, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩
Article dans une revue hal-01511488 v1
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Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175

Séverine Louesdon , Séverine Charlot-Rougé , Raphaëlle Tourdot-Maréchal , Marielle Bouix , Catherine Béal
Microbial Biotechnology, 2015, 8 (2), pp.311-318. ⟨10.1111/1751-7915.12132⟩
Article dans une revue hal-01511529 v1

Rhéologie des champignons filamenteux : un outil pour la compréhension d’un procédé de production de biocatalyseurs utilisés pour la production de bioéthanol

Nicolas Hardy , Isabelle Henaut , Frédéric Augier , Catherine Béal , Fadhel Ben Chaabane
Rhéologie, 2015, 27, pp.43-48
Article dans une revue hal-01544596 v1

Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics

Severine Louesdon , Severine Charlot-Rouge , Vincent Juillard , Raphaelle Tourdot-Marechal , Catherine Béal
Journal of Applied Microbiology, 2014, 117 (1), pp.196-207. ⟨10.1111/jam.12501⟩
Article dans une revue hal-01511509 v1

Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and a-linolenic acids contents in organic fermented milks

Ana Carolina Florence , Catherine Béal , Roberta Claro da Silva , Marice Nogueira Oliveira
LWT - Food Science and Technology, 2014, 56 (2), pp.260-295. ⟨10.1016/j.lwt.2013.11.036⟩
Article dans une revue hal-01511480 v1
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Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks

Ana Carolina Florence , Catherine Béal , Roberta S Silva , Cristina S Bogsan , Ana Lucia Pilleggi et al.
Food Chemistry, 2012, 135 (4), pp.2207-2214. ⟨10.1016/j.foodchem.2012.07.026⟩
Article dans une revue hal-01511468 v1

Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, "Ras" and "Domiati

Reine R. Malek , Aisha A. El-Attar , Mariam M. Mohamed , Shimaa S. Anwar , Morsi M. El-Soda et al.
International Journal of Food Microbiology, 2012, 153 (3), pp.314 - 322. ⟨10.1016/j.ijfoodmicro.2011.11.019⟩
Article dans une revue istex hal-01004280 v1

Characterization of Streptococcus salivarius growth and maintenance in artificial saliva

Perrine P. Roger , Jérôme J. Delettre , Marielle M. Bouix , Catherine Béal
Journal of Applied Microbiology, 2011, 111 (3), pp.631 - 641. ⟨10.1111/j.1365-2672.2011.05077.x⟩
Article dans une revue hal-01004581 v1

Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes

Fernanda F. Streit , Violaine V. Athes , Amine A. Bchir , Georges G. Corrieu , Catherine Béal
Bioprocess and Biosystems Engineering, 2011, 34 (2), pp.197 - 204. ⟨10.1007/s00449-010-0461-3⟩
Article dans une revue istex hal-01001450 v1

Starvation Induces Physiological Changes That Act on the Cryotolerance of Lactobacillus Acidophilus RD758

Yu Y. Wang , Jérôme J. Delettre , Georges G. Corrieu , Catherine Béal
Biotechnology Progress, 2011, 27 (2), pp.342 - 350. ⟨10.1002/btpr.566⟩
Article dans une revue istex hal-01001017 v1

Salivary enzymes and exhaled air affect Streptococcus salivarius growth and physiological state in complemented artificial saliva

Perrine P. Roger , S. S. Harn-Arsa , Jérôme J. Delettre , Catherine Béal
Archives of Microbiology, 2011, 193 (12), pp.905 - 910. ⟨10.1007/s00203-011-0746-1⟩
Article dans une revue istex hal-01001240 v1

Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758

Yu Wang , Jérôme Delettre , Georges Corrieu , Catherine Béal
Biotechnology Progress, 2011, 27 (2), pp.342-350. ⟨10.1002/btpr.566⟩
Article dans une revue istex hal-01511566 v1

Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1

Fernanda Streit , Georges Corrieu , Catherine Béal
Food and Bioprocess Technology, 2010, 3 (1), pp.36 - 42. ⟨10.1007/s11947-008-0067-9⟩
Article dans une revue hal-01560800 v1

Cryotolerance of Lactobacillus delbrueckii subsp bulgaricus CFL1 is influenced by the physiological state during fermentation

Aline Rault , Marielle Bouix , Catherine Béal
International Dairy Journal, 2010, 20 (11), pp.792 - 799. ⟨10.1016/j.idairyj.2010.05.002⟩
Article dans une revue istex hal-01195462 v1

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

Aline Rault , Marielle Bouix , Catherine Béal
Applied and Environmental Microbiology, 2009, 75 (13), pp.4374 - 4381. ⟨10.1128/AEM.02725-08⟩
Article dans une revue hal-01560803 v1

Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance

Fernanda Streit , Jerome Delettre , Georges Corrieu , Catherine Béal
Journal of Applied Microbiology, 2008, 105 (4), pp.1071 - 1080. ⟨10.1111/j.1365-2672.2008.03848.x⟩
Article dans une revue hal-01560799 v1

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

Aline Rault , Marielle Bouix , Catherine Béal
Applied Microbiology and Biotechnology, 2008, 81 (3), pp.559 - 570. ⟨10.1007/s00253-008-1699-4⟩
Article dans une revue istex hal-01560802 v1

Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1

Fernanda Streit , Georges Corrieu , Catherine Béal
Journal of Biotechnology, 2007, 128, pp.659 - 667. ⟨10.1016/j.jbiotec.2006.11.012⟩
Article dans une revue istex hal-03536860 v1

Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance

Jean-Paul Rivals , Catherine Béal , Bouachanh Thammavongs , Micheline Guéguen , Jean-Michel Panoff
Cryobiology, 2007, 55, pp.19 - 26. ⟨10.1016/j.cryobiol.2007.04.003⟩
Article dans une revue istex hal-03536851 v1

Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage

Aline Rault , Catherine Béal , Sarrah Ghorbal , Jean-Claude Ogier , Marielle Bouix
Cryobiology, 2007, 55, pp.35 - 43. ⟨10.1016/j.cryobiol.2007.04.005⟩
Article dans une revue istex hal-03536876 v1

Characterization of lactic acid bacteria isolated from fermented milk "laban

Gisèle Chammas , Rachida Saliba , Georges G. Corrieu , Catherine Béal
International Journal of Food Microbiology, 2006, 110 (1), pp.52-61. ⟨10.1016/j.ijfoodmicro.2006.01.043⟩
Article dans une revue istex hal-02660822 v1

Congélation de micro-organismes d'intérêt laitier : optimisation des conditions d'adaptation des souches avant congélation et des conditions de remise en culture après congélation

Catherine Denis , Catherine Béal , Marielle Bouix , Jean-François Chamba , Emmanuel Jamet et al.
Actes du BRG, 2006, 6, pp.433-448
Article dans une revue hal-01453958 v1

Caractérisation et lyophilisation de matrices fromagères

Catherine Béal , Fernanda Fonseca , A. Thomas , Michèle Marin
Sciences des aliments = Food science : an international journal of food science and technology, 2006, 26 (1), pp.89-102. ⟨10.3166/sda.26.89-102⟩
Article dans une revue hal-02653766 v1

Characterization of the fermented milk “Laban” with sensory analysis and instrumental measurements

Gisèle Chammas , Rachad Saliba , Catherine Béal
Journal of Food Science, 2005, 71 (2), pp.S156-S162
Article dans une revue hal-03536827 v1

Sauvegarde de consortia microbiens fromagers : mise au point de méthodes de conservation ex situ à long terme

Jean-François Chamba , Catherine Béal , Céline Delbès , Marie-Christine Montel , Jean-Michel Panoff et al.
Actes du BRG, 2005, 5, pp.393-409
Article dans une revue hal-03537010 v1

Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758

Yu Wang , Georges Corrieu , Catherine Béal
Journal of Dairy Science, 2005, 88 (1), pp.21-29
Article dans une revue hal-02682649 v1

Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758

Yu Wang , Jérôme J. Delettre , Alain A. Guillot , Georges G. Corrieu , Catherine Béal
Cryobiology, 2005, 50 (3), pp.294-307. ⟨10.1016/j.cryobiol.2005.03.001⟩
Article dans une revue istex hal-02679137 v1

Improvement of cryopreservation of Lactobacillus delbruekii subsp bulgaricus CFL1 with additives displaying different protective effects

Fernanda Fonseca , Catherine Béal , Fatma Mihoub , Michèle Marin , Georges Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926
Article dans une revue hal-02673309 v1
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Improvement of the resistance of Lactobacillus delbruekii spp bulgaricus to freezing by natural selection

Christophe C. Monnet , Catherine Béal , Georges Corrieu
Journal of Dairy Science, 2003, 86 (10), pp.3048-3053
Article dans une revue hal-02669448 v1

Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects

Fernanda Fonseca , Catherine Béal , Fatma Mihoub , Michèle Marin , Georges G. Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926. ⟨10.1016/S0958-6946(03)00119-5⟩
Article dans une revue istex hal-02680827 v1

State diagrams and sorption isotherms of bacterial suspensions and fermented medium

Fernanda Fonseca , Jean-Philippe Obert , Catherine Béal , Michèle Marin
Thermochimica Acta, 2001, 366 (2), pp.167-182. ⟨10.1016/S0040-6031(00)00725-5⟩
Article dans une revue istex hal-02678486 v1

Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda Fonseca , Georges Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Article dans une revue hal-02670204 v1
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Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda Fonseca , Georges G. Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Article dans une revue hal-02670974 v1

Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage

Fernanda Fonseca , Catherine Béal , Georges Corrieu
Cryobiology, 2001, 43 (3), pp.189-198. ⟨10.1006/cryo.2001.2343⟩
Article dans une revue istex hal-02681116 v1

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Fernanda Fonseca , Catherine Béal , Georges Corrieu
Journal of Dairy Research, 2000, 67 (1), pp.83-90
Article dans une revue hal-02696403 v1

Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt

Catherine Béal , Jana Skokanova , Eric Latrille , Nathalie Martin , Georges Corrieu
Journal of Dairy Science, 1999, 82 (4), pp.673-681
Article dans une revue hal-02689556 v1

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae I. Individual growth kinetics

Dirk E Martens , Catherine Béal , Pradeep Malakar , Marcel H. Zwietering , Klaas van 'T Riet
International Journal of Food Microbiology, 1999, 51, pp.53-65
Article dans une revue hal-03536978 v1

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae II. Mixed cultures and shelf life predictions

Pradeep Malakar , Dirk E. Martens , Marcel H. Zwietering , Catherine Béal , Klaas Van'T Riet
International Journal of Food Microbiology, 1999, 51, pp.67 - 79
Article dans une revue hal-02683809 v1

Influence of fermentation and storage conditions on the sensory properties of plain low fat stirred yogurts

Nathalie C. Martin , Jana Skokanova , Eric Latrille , Catherine Béal , Georges Corrieu
Journal of Sensory Studies, 1999, 14 (2), pp.139-160
Article dans une revue hal-02692577 v1

pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis

Catherine Béal , Christine d'Angio , Georges Corrieu
Biotechnology Letters, 1998, 20 (7), pp.679-682
Article dans une revue hal-02686779 v1

Static and dynamic neural network models for estimating biomass concentration during thermophilic lactic acid bacteria batch cultures

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu
Journal of fermentation and bioengineering, 1998, 85 (6), pp.615-622
Article dans une revue hal-02689905 v1

Production of thermophilic lactic acid starters in mixed cultures

Catherine Béal , Georges Corrieu
Lait, 1998, 78, pp.99-105
Article dans une revue hal-02686464 v1

Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt

Catherine Béal , Jana Skokanova , Eric Latrille , Nathalie Martin , Georges Corrieu
Journal of Dairy Science, 1998, 82, pp.673-681
Article dans une revue hal-02697050 v1
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Production of thermophilic lactic acid starters in mixed cultures

Catherine Béal , Georges Corrieu
Le Lait, 1998, 78 (1), pp.99-105
Article dans une revue hal-00929563 v1

On-line Indirect Measurements of Biological Variables and their Kinetics During pH Controlled Batch Cultures of Thermophilic Lactic Acid Bacteria

Catherine Béal , Georges Corrieu
Journal of Food Engineering, 1995, 26, pp.511-525
Article dans une revue hal-03537023 v1

On-line indirect measurements of biological variables and their kinetics during pH controlled batch culture of thermophilic lactic acid bacteria

Catherine Béal , Georges Corrieu
Journal of Food Engineering, 1995, 26, pp.511-525
Article dans une revue hal-02702190 v1

Viability and acidification activity of pure and mixed starters of Streptococcus thermophilus CNRZ 404 and Lactobacillus delbrueckii subsp. bulgaricus CNRZ 398 at the different steps of their production

Catherine Béal , Georges Corrieu
LWT - Food Science and Technology, 1994, 27 (1), pp.86-92. ⟨10.1006/fstl.1994.1017⟩
Article dans une revue istex hal-03537097 v1

Viability and acidification activity of pure and mixed starters of Streptococcus salivarius sp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production

Catherine Béal , Georges Corrieu
LWT - Food Science and Technology, 1994, 27 (1), pp.86-92
Article dans une revue hal-02707150 v1

Non-linear models for indirect measurements and on-line estimation of kinetic parameters in lactic acid fermentation

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu
Progress in Biotechnology, 1994, 9, pp.857-861
Article dans une revue hal-03537217 v1

Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp bulgaricus 398

Catherine Béal , Henry-Eric Spinnler , Georges Corrieu
Applied Microbiology and Biotechnology, 1994, 41 (1), pp.95-98
Article dans une revue hal-02703125 v1

Influence of dilution rate and cell immobilization on plasmid stability during continuous cultures of recombinant strains of Lactococcus lactis subsp. lactis

Christine d'Angio , Catherine Béal , Clair-Yves Boquien , Georges Corrieu
Journal of Biotechnology, 1994, 34 (1), pp.87-95
Article dans une revue hal-02706891 v1

Plasmid stability in recombinant strains of Lactococcus lactis subsp. lactis during continuous culture

Christine d'Angio , Catherine Béal , Clair-Yves Boquien , Philippe P. Langella , Georges Corrieu
FEMS Microbiology Letters, 1994, 116 (1), pp.25-30
Article dans une revue hal-02706358 v1

On-line estimation of biological variables during pH controlled lacticacid fermentations

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu , Arlette Cheruy
Biotechnology and Bioengineering, 1994, 44 (10), pp.1168-1176
Article dans une revue hal-02704037 v1

Modélisation par réseaux de neurones des cinétiques réactionnelles caractéristiques des fermentations lactiques batch à pH régulé

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu
Récents Progrès en Génie des Procédés, 1993, 7, pp.215-220
Article dans une revue hal-03537069 v1

Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

Catherine Béal , Georges Corrieu
Biotechnology and Bioengineering, 1991, 38, pp.90-98
Article dans une revue hal-02702021 v1

Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

Catherine Béal , Georges Corrieu
Biotechnology and Bioengineering, 1991, 38, pp.90-98
Article dans une revue hal-03537047 v1

On-line measurement of urease activity to estimate a population of Streptococcus thermophilus in pure and mixed culture

Henry-Eric Spinnler , Alberto Rozzi , Catherine Béal , Georges Corrieu
Process Biochemistry, 1989, 24 (5), pp.187-193
Article dans une revue hal-02725577 v1

Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

Catherine Béal , Philippe Louvet , Georges Corrieu
Applied Microbiology and Biotechnology, 1989, 32 (2), pp.148-154
Article dans une revue hal-02722519 v1

Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulyaricus 398

Catherine Béal , Philippe Louvet , Georges Corrieu
Applied Microbiology and Biotechnology, 1989, 32, pp.148-154. ⟨10.1007/BF00165879⟩
Article dans une revue istex hal-03264299 v1
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Oxygen gradients enhance heterogeneity of Trichoderma reesei in bioreactors

Tamiris Gonçalves Roque , Frederique Bidard , Fadhel Ben Chaabane , Frédéric Augier , Alvin W. Nienow et al.
7th European Congress of Applied Biotechnology, Sep 2023, Berlin (DE), Germany
Communication dans un congrès hal-04293140 v1

Production efficace d'acide 3-hydroxypropionique par une cascade de conversion mettant en oeuvre des bactéries lactiques puis des bactéries acétiques en bioréacteurs

Claire Saulou-Berion , Thi‐Lan‐Phuong Nguyen , Florence de Fouchécour , Ana-Karen Sánchez-Castañeda , Pedro Arana-Agudelo et al.
Congrès annuel de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France
Communication dans un congrès hal-03817810 v1

Scale-down methodology to study the effect of fluid dynamic stress and oxygen gradients on filamentous fungal fermentations producing cellulases

Fadhel Ben Chaabane , Tamiris Goncalves-Roque , Catherine Béal , Alvin W. Nienow , Frédéric Augier
International Symposium on Mixing in Industrial Processes ISMIP10, Nov 2021, Kobe, Japan. pp.O-153
Communication dans un congrès hal-03482240 v1

Biobased molecule production from renewable resources using an integrated strategy of fermentation/bioconversion and on-line extraction processes

Claire Saulou-Berion , Marwen Moussa , Ana-Karen Sánchez-Castañeda , Kevin Lachin , Ioan-Cristian Trelea et al.
European Bioeconomy University (EBU), Sep 2021, On-line, France
Communication dans un congrès hal-03560648 v1

The growth conditions of Lactobacillus reuteri DSM 17938 in bioreactor influence 3-hydroxypropionic acid bioproduction

Thi-Lan-Phuong Nguyen , Ana-Karen Sánchez-Castañeda , Claire Saulou-Berion , Catherine Béal
17th congress of SFGP, société Francaise de génie des procédés, Oct 2019, Nantes, France
Communication dans un congrès hal-02361108 v1
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Application of the sale‐down methodology to study the effect of mixing on Trichoderma reesei physiology and enzyme production

Tamiris Roque , Fadhel Ben Chaabane , Frédéric Augier , Catherine Béal , A W Nienow
ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY, Sep 2019, Florence, Italy
Communication dans un congrès hal-02361006 v1

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02268915 v1
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Biodiversité de la flore lactique autochtone de 3 produits laitiers fermentés de chèvre artisanaux au Liban

Imad Ammoun , Pierre Renault , Rita Yaacoub , Catherine Béal
22ème colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-03560570 v1

Culture conditions during growth of Lactobacillus reuteri DSM 17938 affect the ability of cells to produce 3-hydroxypropionic acid by glycerol bioconversion

Thi-Lan-Phuong Nguyen , Catherine Béal , Claire Saulou-Berion
CBL2019 CONFERENCE, Jun 2019, Caen, France
Communication dans un congrès hal-02368723 v1

Recent advances on production and stabilization of lactic acid bacteria with high de functionality

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02998766 v1
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Influences of environmental factors on Lactobacillus reuteri growth and 3‐hydroxypropionic acid production in the context of coupling with extraction

Thi-Lan-Phuong Nguyen , Claire Saulou-Berion , Catherine Béal
ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY, Sep 2019, Florence, Italy
Communication dans un congrès hal-02361034 v1
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Mitigation of hydrodynamics related stress in bioreactors: a key for the scale-up of enzyme production by filamentous fungi

Tamiris Goncalves Roque , Frédéric Augier , Nicolas Hardy , Fadhel Ben Chaabane , Alvin Nienow et al.
16th European Conference on Mixing – Mixing 16, Sep 2018, Toulouse, France
Communication dans un congrès hal-02360962 v1

Identification of fluid dynamic stress response of T. reesei during continuous fermentations conducted at high agitation rate

Nicolas Hardy , Fadhel Ben Chaabane , Frédéric Augier , Alvin W. Nienow , Catherine Béal
16ème Congrès de la Société Française de Génie des Procédés (SFGP), Jul 2017, Nancy, France
Communication dans un congrès hal-01561070 v1

Scale-down studies related to agitation intensity for the scale-up of Trichoderma reesei fermentations producing cellulases in stirred bioreactors

Alvin W. Nienow , Catherine Béal , Nicolas Hardy , Frédéric Augier , Fadhel Ben Chaabane
ECI Conference, Biochemical and Molecular Engineering: The Next Generation of Biochemical Engineering, from nanoscale to industrial scale, Jul 2017, Newport Beach, CA, United States
Communication dans un congrès hal-01561055 v1

Scale-down for scale-up of aerobic filamentous fungal fermentations producing cellulases

Nicolas Hardy , Frédéric Augier , Alvin W. Nienow , Catherine Béal , Fadhel Ben Chaabane
39th Symposium on Biotechnology for Fuels and Chemicals, May 2017, San Francisco, CA, United States
Communication dans un congrès hal-01561065 v1

Scale-up of the culture of filamentous fungi : relationship between agitation, morphology, rheology, mass transfer and fermentation yields

Nicolas Hardy , Frédéric Augier , Fadhel Ben Chaabane , Catherine Béal , Alvin W. Nienow
10th World Congress of Chemical Engineering, Oct 2017, Barcelone, Spain
Communication dans un congrès hal-01561076 v1

Scale-down approach: tools for the understanding of cellulase production for 2G-bioethanol

Nicolas Hardy , Catherine Béal , Frédéric Augier , Helena Gonzalez-Penas , Maxime Moreaud et al.
Dechema Biotechnologies, May 2015, Hamburg, Germany
Communication dans un congrès hal-01544602 v1

Survival of Bifidobacterium animalis subsp. lactis BB12 during in vitro dynamic digestion of fermented milks

Catherine Béal , Ana Carolina Florence , Marice Nogueira Oliveira , Thomas Cattenoz , Daniel Picque
International Conference Probiotics and Prebiotics (ICP 2014), Jun 2014, Budapest, Hungary
Communication dans un congrès hal-01560806 v1

Les flores microbiennes dans les procédés alimentaires et la santé

Catherine Béal
Colloque Flores microbiennes d'intérêt, Oct 2014, Dijon, France
Communication dans un congrès hal-01585589 v1

Rhéologie des champignons filamenteux : un outil pour la compréhension d’un procédé de production de biocatalyseurs utilisés pour la production de bioéthanol

Nicolas Hardy , Isabelle Henaut , Frédéric Augier , Catherine Béal , Fadhel Ben Chaabane
49ème Congrès Annuel du Groupe Français de Rhéologie, Rhéologie et approches multiphysiques couplées, Sep 2014, Grenoble, France
Communication dans un congrès hal-01561058 v1

Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition

Ana Carolina Florence , Marice Nogueira Oliveira , Catherine Béal
18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France
Communication dans un congrès hal-01561032 v1

Stability of freeze-dried lactobacilli is improved by high osmotic stress

Severine Louesdon , Severine Charlot-Rouge , Raphaelle Tourdot-Marechal , Marielle Bouix , Catherine Béal
18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France
Communication dans un congrès hal-01561040 v1

Influence of cereal fractions composition on zero-shear viscosity during Leuconostoc spp. fermentation

Yohan Laurent , Frédéric Bredon , Catherine Béal , Maud M. Panouille , Marielle Bouix
18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France
Communication dans un congrès hal-01561048 v1

Cooling conditions affect survival of Bifidobacterium animalis subsp. lactis as a result of membrane fatty acid composition

Ana Carolina Florence , Catherine Béal , Marice Nogueira Oliveira
10th Euro Fed Lipid Congress, Sep 2012, Krakow, Poland
Communication dans un congrès hal-01561027 v1

New trends in lactic acid fermentation in the industrial perspectives

Georges G. Corrieu , Christophe C. Monnet , Fernanda Fonseca , Catherine Béal
International Symposium on Fermentation Microorganisms, Nov 2011, Séoul, South Korea
Communication dans un congrès hal-02747169 v1

Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress

Catherine Béal , Georges G. Corrieu , Fernanda Fonseca , Stéphanie S. Passot , Aline Rault et al.
Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom
Communication dans un congrès hal-02757146 v1

New trends in lactic acid fermentation

Georges G. Corrieu , Christophe C. Monnet , Fernanda Fonseca , Catherine Béal
First Mediterranean Congress on Biotechnology (MCB1), Mar 2006, Hammamet, Tunisia
Communication dans un congrès hal-02816738 v1

Influence of cell conditioning on the resistance to freezing of Lactobacillus bulgaricus CFL1

Fernanda Streit , Fernanda Fonseca , Georges G. Corrieu , Catherine Béal
SINAFERM 2005, XV Simposio Nacional de Bioprocessos, Feb 2005, Recife, Brazil
Communication dans un congrès hal-02826063 v1

Combining cryoprotective agents may improve the resistance to freezing and storage of lactic acid bacteria

Catherine Béal , Fernanda Fonseca , Sophie Meurisse , Georges Corrieu
38. Meeting of the Society for Cryobiology, Jul 2001, Edimburg, United Kingdom. pp.316-389, ⟨10.1006/cryo.2002.2369⟩
Communication dans un congrès istex hal-02759622 v1

Culture conditions improve lactic acid bacteria resistance to freezing

Catherine Béal , Chahra. Khaoua , Fernanda Fonseca , Georges Corrieu
International Symposium on Microbial Stress and Recovery in Food, Jun 1999, Quimper, France. 324 p
Communication dans un congrès hal-02765933 v1

Caracterization of water mobility in media used for lactic acid bacteria production

Fernanda Fonseca , Michèle Marin , Catherine Béal
Agoral 99 : 11èmes Rencontres Scientifiques et Technologiques des Industries Alimentaires, Mar 1999, Nantes, France. 466 p
Communication dans un congrès hal-02766188 v1

Resistance of lactic acid bacteria to freezing is controlled by culture and freezing conditions

Catherine Béal , Fernanda Fonseca , Georges G. Corrieu
36. Annual Meeting of the Society for Cryobiology, Jul 1999, Marseille, France. 272 p
Communication dans un congrès hal-02765806 v1

DSC study of fermentation media and bacterial suspensions

Fernanda Fonseca , Michèle Marin , Catherine Béal , F. Rene
International Symposium on Water Management in the Design and Distribution of Quality Foods, 1998, Helsinki, Finland
Communication dans un congrès hal-02769493 v1

Sensory and instrumental characterization of the texture of stirred yoghurt

Nathalie C. Martin , Jana Skokanova , Eric Latrille , Catherine Béal , Georges Corrieu
IDF Symposium, May 1998, Vicenza, Italy
Communication dans un congrès hal-02770251 v1

Evaluation of the texture of stirred yoghurt produced under different culture conditions

Jana Skokanova , Eric Latrille , Catherine Béal , Nathalie Martin , Georges Corrieu
IDF Symposium, May 1997, Vicenza, Italy
Communication dans un congrès hal-02768741 v1

Dynamique de cultures mixtes: interactions microbiennes, cinétiques, incidences biologiques

Georges Corrieu , Catherine Béal , Jean-Louis Bergere
Symposium SFM 1994, Mar 1994, Dijon, France
Communication dans un congrès hal-02775559 v1
Image document

Lactic acid microbial production and recovery: Review and recent advances in bioprocess integration

Catherine Béal , Pedro Arana-Agudelo , Tahmineh Farel , Marwen Moussa , Violaine Athès
Didier Montet; Ramesh C Ray; Vasco Ariston de Carvalho Azevedo; Spiros Papamithiotis. Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering, Elsevier, pp.77-108, 2023, 978-0-323-91929-6. ⟨10.1016/B978-0-323-91930-2.00016-X⟩
Chapitre d'ouvrage hal-04350256 v1
Image document

Fabrication des yaourts et des laits fermentés

Catherine Béal , Sandra Helinck
Fabrication des yaourts et des laits fermentés, F6315, 2019, Techniques de l'Ingénieur
Chapitre d'ouvrage hal-03519802 v1

Yogurt: The Product and its Manufacture

Georges Corrieu , Catherine Béal
The Encyclopedia of Food and Health, 5, Academic Press, pp.617 - 624, 2016, ⟨10.1016/B978-0-12-384947-2.00766-2⟩
Chapitre d'ouvrage hal-01511578 v1

Freezing of Probiotic Bacteria

Catherine Béal , Fernanda Fonseca
Advances in Probiotic Technology, Taylor & Francis Group, pp.179 - 212, 2015, 978-1-4987-3453-0. ⟨10.1201/b18807-14⟩
Chapitre d'ouvrage hal-01511588 v1

Yogurt and other fermented milks

Catherine Béal , Sandra Hélinck
Ramesh C.R., Montet, D. Microorganisms and Fermentation of Traditional Foods, CRC Press, pp.141-187, 2014, 978-1-4822-2308-8
Chapitre d'ouvrage hal-01536573 v1
Image document

Production of Laban

Catherine Béal , Gisèle Chammas
Handbook of Plant-Based Fermented Food and Beverage Technology, CRC Press, pp.181 - 212, 2012, ⟨10.1201/b12084-14⟩
Chapitre d'ouvrage hal-01511556 v1

Production et conservation des ferments lactiques et probiotiques

Catherine Béal , Michèle Marin , Eloi Fontaine , Fernanda Fonseca , Jean-Philippe Obert
Bactéries lactiques : de la génétique aux ferments., 18, Editions Lavoisier, 848 p., 2008, Sciences et Techniques Agroalimentaires, 978-2-7430-1016-4
Chapitre d'ouvrage hal-02819364 v1

Croissance et propriétés fonctionnelles des bactéries lactiques

Christophe Monnet , Eric Latrille , Catherine Béal , Georges Corrieu
Bactéries lactiques. De la génétique aux ferments, Chap. 4, Lavoisier, pp.511-611, 2008, Collection Sciences et Techniques Agroalimentaires, 2-7430-1016-4
Chapitre d'ouvrage hal-01195456 v1

Intéractions métaboliques

Catherine Béal
Corrieu G.; Luquet F.M. Bactéries lactiques, de la génétique aux ferments, Collection Sciences et Techniques Agroalimentaires (Chap. 3), Tec et doc Lavoisier, pp.438-446, 2008, 2-7430-1016-4
Chapitre d'ouvrage hal-03537178 v1

Fabrication des yaourts et des laits fermentés

Catherine Béal , Isabelle Sodini
Techniques de l'ingénieur, F 6315, pp.1-16, 2003
Chapitre d'ouvrage hal-03537151 v1

Cinetiques de croissance et d'acidification des bacteries lactiques

Catherine Béal , N. Deschamps , Vincent Juillard , H. de Roissart , J. Richard et al.
Bacteries lactiques. Aspects fondamentaux et technologiques, Lorica, 1994, 2-9507477-0-1
Chapitre d'ouvrage hal-02850366 v1