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Lebanese fermented goat milk products: From tradition to meta-omics
I. Ammoun
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C.I. Kothe
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N. Mohellibi
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Catherine Béal
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R. Yaacoub
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Environmental conditions during glycerol bioconversion affect 3‐hydroxypropionic acid bioproduction by Limosilactobacillus reuteri DSM 17938
Thi‐Lan‐Phuong Nguyen
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Catherine Béal
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Sarrah Ghorbal
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Claire Saulou-Bérion
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Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid
Thi-Lan-Phuong Nguyen
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Claire Saulou-Berion
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Jérôme Delettre
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Catherine Béal
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Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique
I N Cordero-Soto
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C O Castillo-Araiza
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O M Rutiaga-Quiñones
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Marwen Moussa
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Catherine Béal
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Fermented Milk Manufacture Conditions Affect Bifidobacterium animalis subsp. lactis BB12 Survival as a Result of Membrane Fatty Acid Composition
Ana Carolina Florence
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Maricê Nogueira de Oliveira
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Armelle Delile
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Catherine Béal
EC microbiology, 2021, EC microbiology, 17 (6), pp.1-16
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The impact of fluid-dynamic stress in stirred tank bioreactors on the synthesis of cellulases by Trichoderma reesei at the intracellular and extracellular levels
Tamiris Roque
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Jérôme Delettre
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Nicolas Hardy
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Alvin W Nienow
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Frédéric Augier
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Advanced digital image analysis method dedicated to the characterization of the morphology of filamentous fungus
Nicolas Hardy
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Maxime Moreaud
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Denis Guillaume
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Frédéric Augier
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Alvin W. Nienow
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Scale-up agitation criteria for Trichoderma reesei fermentation
Nicolas Hardy
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Frédéric Augier
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Alvin W. Nienow
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Catherine Béal
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Fadhel Ben Chaabane
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
Julie Meneghel
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Eric Dugat-Bony
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Françoise Irlinger
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Valentin Loux
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Marie Vidal
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Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition
Ana Carolina Rodrigues Florence
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Marice N de Oliveira
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Armelle Delile
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Catherine Béal
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Rhéologie des champignons filamenteux : un outil pour la compréhension d’un procédé de production de biocatalyseurs utilisés pour la production de bioéthanol
Nicolas Hardy
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Isabelle Henaut
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Frédéric Augier
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Catherine Béal
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Fadhel Ben Chaabane
Rhéologie, 2015, 27, pp.43-48
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Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175
Séverine Louesdon
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Séverine Charlot-Rougé
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Raphaëlle Tourdot-Maréchal
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Marielle Bouix
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Catherine Béal
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Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and a-linolenic acids contents in organic fermented milks
Ana Carolina Florence
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Catherine Béal
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Roberta Claro da Silva
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Marice Nogueira Oliveira
Journal articles
hal-01511480v1
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Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics
Severine Louesdon
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Severine Charlot-Rouge
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Vincent Juillard
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Raphaelle Tourdot-Marechal
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Catherine Béal
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Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, "Ras" and "Domiati"
Reine R. Malek
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Aisha A. El-Attar
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Mariam M. Mohamed
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Shimaa S. Anwar
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Morsi M. El-Soda
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Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
Ana Carolina Florence
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Catherine Béal
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Roberta S Silva
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Cristina S Bogsan
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Ana Lucia Pilleggi
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Characterization of Streptococcus salivarius growth and maintenance in artificial saliva
Perrine P. Roger
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Jérôme J. Delettre
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Marielle M. Bouix
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Catherine Béal
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Starvation Induces Physiological Changes That Act on the Cryotolerance of Lactobacillus Acidophilus RD758
Yu Y. Wang
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Jérôme J. Delettre
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Georges G. Corrieu
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Catherine Béal
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Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes
Fernanda F. Streit
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Violaine V. Athes
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Amine A. Bchir
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Georges G. Corrieu
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Catherine Béal
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hal-01001450v1
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Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758
Yu Wang
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Jérôme Delettre
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Georges Corrieu
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Catherine Béal
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hal-01511566v1
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Salivary enzymes and exhaled air affect Streptococcus salivarius growth and physiological state in complemented artificial saliva
Perrine P. Roger
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S. S. Harn-Arsa
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Jérôme J. Delettre
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Catherine Béal
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Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1
Fernanda Streit
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Georges Corrieu
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Catherine Béal
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Cryotolerance of Lactobacillus delbrueckii subsp bulgaricus CFL1 is influenced by the physiological state during fermentation
Aline Rault
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Marielle Bouix
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Catherine Béal
Journal articles
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Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture
Aline Rault
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Marielle Bouix
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Catherine Béal
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Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance
Fernanda Streit
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Jerome Delettre
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Georges Corrieu
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Catherine Béal
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Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation
Aline Rault
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Marielle Bouix
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Catherine Béal
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Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1
Fernanda Streit
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Georges Corrieu
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Catherine Béal
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Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage
Aline Rault
,
Catherine Béal
,
Sarrah Ghorbal
,
Jean-Claude Ogier
,
Marielle Bouix
Journal articles
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Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance
Jean-Paul Rivals
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Catherine Béal
,
Bouachanh Thammavongs
,
Micheline Guéguen
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Jean-Michel Panoff
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Congélation de micro-organismes d'intérêt laitier : optimisation des conditions d'adaptation des souches avant congélation et des conditions de remise en culture après congélation
Catherine Denis
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Catherine Béal
,
Marielle Bouix
,
Jean-François Chamba
,
Emmanuel Jamet
Actes du BRG, 2006, 6, pp.433-448
Journal articles
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Caractérisation et lyophilisation de matrices fromagères
Catherine Béal
,
Fernanda Fonseca
,
A. Thomas
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Michèle Marin
Sciences des aliments = Food science : an international journal of food science and technology, 2006, 26 (1), pp.89-102. ⟨10.3166/sda.26.89-102⟩
Journal articles
hal-02653766v1
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Characterization of lactic acid bacteria isolated from fermented milk "laban"
Gisèle Chammas
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Rachida Saliba
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Georges G. Corrieu
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Catherine Béal
Journal articles
hal-02660822v1
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Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758
Yu Wang
,
Georges Corrieu
,
Catherine Béal
Journal of Dairy Science, 2005, 88 (1), pp.21-29
Journal articles
hal-02682649v1
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Sauvegarde de consortia microbiens fromagers : mise au point de méthodes de conservation ex situ à long terme
Jean-François Chamba
,
Catherine Béal
,
Céline Delbes
,
Marie-Christine Montel
,
Jean-Michel Panoff
Actes du BRG, 2005, 5, pp.393-409
Journal articles
hal-03537010v1
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Characterization of the fermented milk “Laban” with sensory analysis and instrumental measurements
Gisèle Chammas
,
Rachad Saliba
,
Catherine Béal
Journal of Food Science, 2005, 71 (2), pp.S156-S162
Journal articles
hal-03536827v1
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Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758
Yu Wang
,
Jérôme J. Delettre
,
Alain A. Guillot
,
Georges G. Corrieu
,
Catherine Béal
Journal articles
hal-02679137v1
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Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects
Fernanda Fonseca
,
Catherine Béal
,
Fatma Mihoub
,
Michèle Marin
,
Georges G. Corrieu
Journal articles
hal-02680827v1
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Improvement of the resistance of Lactobacillus delbruekii spp bulgaricus to freezing by natural selection
Christophe C. Monnet
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Catherine Béal
,
Georges Corrieu
Journal of Dairy Science, 2003, 86 (10), pp.3048-3053
Journal articles
hal-02669448v1
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Improvement of cryopreservation of Lactobacillus delbruekii subsp bulgaricus CFL1 with additives displaying different protective effects
Fernanda Fonseca
,
Catherine Béal
,
Fatma Mihoub
,
Michèle Marin
,
Georges Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926
Journal articles
hal-02673309v1
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Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage
Fernanda Fonseca
,
Catherine Béal
,
Georges Corrieu
Journal articles
hal-02681116v1
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Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition
Catherine Béal
,
Fernanda Fonseca
,
Georges Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Journal articles
hal-02670204v1
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Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition
Catherine Béal
,
Fernanda Fonseca
,
Georges G. Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Journal articles
hal-02670974v1
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State diagrams and sorption isotherms of bacterial suspensions and fermented medium
Fernanda Fonseca
,
Jean-Philippe Obert
,
Catherine Béal
,
Michèle Marin
Journal articles
hal-02678486v1
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Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
Fernanda Fonseca
,
Catherine Béal
,
Georges Corrieu
Journal of Dairy Research, 2000, 67 (1), pp.83-90
Journal articles
hal-02696403v1
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Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt
Catherine Béal
,
Jana Skokanova
,
Eric Latrille
,
Nathalie Martin
,
Georges Corrieu
Journal of Dairy Science, 1999, 82 (4), pp.673-681
Journal articles
hal-02689556v1
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Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae I. Individual growth kinetics
Dirk E Martens
,
Catherine Béal
,
Pradeep Malakar
,
Marcel H. Zwietering
,
Klaas van 'T Riet
International Journal of Food Microbiology, 1999, 51, pp.53-65
Journal articles
hal-03536978v1
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Influence of fermentation and storage conditions on the sensory properties of plain low fat stirred yogurts
Nathalie C. Martin
,
Jana Skokanova
,
Eric Latrille
,
Catherine Béal
,
Georges Corrieu
Journal of Sensory Studies, 1999, 14 (2), pp.139-160
Journal articles
hal-02692577v1
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Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae II. Mixed cultures and shelf life predictions
Pradeep Malakar
,
Dirk E. Martens
,
Marcel H. Zwietering
,
Catherine Béal
,
Klaas Van'T Riet
International Journal of Food Microbiology, 1999, 51, pp.67 - 79
Journal articles
hal-02683809v1
|
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pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis
Catherine Béal
,
Christine d'Angio
,
Georges Corrieu
Biotechnology Letters, 1998, 20 (7), pp.679-682
Journal articles
hal-02686779v1
|
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Production of thermophilic lactic acid starters in mixed cultures
Catherine Béal
,
Georges Corrieu
Lait, 1998, 78, pp.99-105
Journal articles
hal-02686464v1
|
|
Static and dynamic neural network models for estimating biomass concentration during thermophilic lactic acid bacteria batch cultures
Gonzalo Acuna
,
Eric Latrille
,
Catherine Béal
,
Georges Corrieu
Journal of fermentation and bioengineering, 1998, 85 (6), pp.615-622
Journal articles
hal-02689905v1
|
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Production of thermophilic lactic acid starters in mixed cultures
Catherine Béal
,
Georges Corrieu
Le Lait, 1998, 78 (1), pp.99-105
Journal articles
hal-00929563v1
|
|
Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt
Catherine Béal
,
Jana Skokanova
,
Eric Latrille
,
Nathalie Martin
,
Georges Corrieu
Journal of Dairy Science, 1998, 82, pp.673-681
Journal articles
hal-02697050v1
|
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On-line Indirect Measurements of Biological Variables and their Kinetics During pH Controlled Batch Cultures of Thermophilic Lactic Acid Bacteria
Catherine Béal
,
Georges Corrieu
Journal of Food Engineering, 1995, 26, pp.511-525
Journal articles
hal-03537023v1
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On-line indirect measurements of biological variables and their kinetics during pH controlled batch culture of thermophilic lactic acid bacteria
Catherine Béal
,
Georges Corrieu
Journal of Food Engineering, 1995, 26, pp.511-525
Journal articles
hal-02702190v1
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Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp bulgaricus 398
Catherine Béal
,
Henry-Eric Spinnler
,
Georges Corrieu
Applied Microbiology and Biotechnology, 1994, 41 (1), pp.95-98
Journal articles
hal-02703125v1
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Non-linear models for indirect measurements and on-line estimation of kinetic parameters in lactic acid fermentation
Gonzalo Acuna
,
Eric Latrille
,
Catherine Béal
,
Georges Corrieu
Progress in Biotechnology, 1994, 9, pp.857-861
Journal articles
hal-03537217v1
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Viability and acidification activity of pure and mixed starters of Streptococcus thermophilus CNRZ 404 and Lactobacillus delbrueckii subsp. bulgaricus CNRZ 398 at the different steps of their production
Catherine Béal
,
Georges Corrieu
Journal articles
hal-03537097v1
|
|
Viability and acidification activity of pure and mixed starters of Streptococcus salivarius sp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production
Catherine Béal
,
Georges Corrieu
LWT - Food Science and Technology, 1994, 27 (1), pp.86-92
Journal articles
hal-02707150v1
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Influence of dilution rate and cell immobilization on plasmid stability during continuous cultures of recombinant strains of Lactococcus lactis subsp. lactis
Christine d'Angio
,
Catherine Béal
,
Clair-Yves Boquien
,
Georges Corrieu
Journal of Biotechnology, 1994, 34 (1), pp.87-95
Journal articles
hal-02706891v1
|
|
On-line estimation of biological variables during pH controlled lacticacid fermentations
Gonzalo Acuna
,
Eric Latrille
,
Catherine Béal
,
Georges Corrieu
,
Arlette Cheruy
Biotechnology and Bioengineering, 1994, 44 (10), pp.1168-1176
Journal articles
hal-02704037v1
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Plasmid stability in recombinant strains of Lactococcus lactis subsp. lactis during continuous culture
Christine d'Angio
,
Catherine Béal
,
Clair-Yves Boquien
,
Philippe P. Langella
,
Georges Corrieu
FEMS Microbiology Letters, 1994, 116 (1), pp.25-30
Journal articles
hal-02706358v1
|
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Modélisation par réseaux de neurones des cinétiques réactionnelles caractéristiques des fermentations lactiques batch à pH régulé
Gonzalo Acuna
,
Eric Latrille
,
Catherine Béal
,
Georges Corrieu
Récents Progrès en Génie des Procédés, 1993, 7, pp.215-220
Journal articles
hal-03537069v1
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Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398
Catherine Béal
,
Georges Corrieu
Biotechnology and Bioengineering, 1991, 38, pp.90-98
Journal articles
hal-03537047v1
|
|
Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398
Catherine Béal
,
Georges Corrieu
Biotechnology and Bioengineering, 1991, 38, pp.90-98
Journal articles
hal-02702021v1
|
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Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulyaricus 398
Catherine Béal
,
Philippe Louvet
,
Georges Corrieu
Journal articles
hal-03264299v1
|
|
On-line measurement of urease activity to estimate a population of Streptococcus thermophilus in pure and mixed culture
Henry-Eric Spinnler
,
Alberto Rozzi
,
Catherine Béal
,
Georges Corrieu
Process Biochemistry, 1989, 24 (5), pp.187-193
Journal articles
hal-02725577v1
|
|
Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398
Catherine Béal
,
Philippe Louvet
,
Georges Corrieu
Applied Microbiology and Biotechnology, 1989, 32 (2), pp.148-154
Journal articles
hal-02722519v1
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