Access content directly

Catherine BEAL

116
Documents

Presentation

Microorganisms play a crucial role on the earth, many of them being essential to obtain fermented products such as foods, biomolecules for chemical and pharmaceutical industries, or bioenergy. I focused my education and professional experience to investigate the relationships between the microorganisms, their environment and the processes that involve them. After obtaining an Engineer’s degree in Biological engineering (Technical University of Compiègne, 1985), I started working at Biocom society for one year, and joined the Institut National Agronomique Paris-Grignon (now AgroParisTech) in 1986 as an assistant professor in Biotechnology. I received a Ph.D. degree in Biotechnology (AgroParisTech, 1991) on a thesis entitled “contribution to the monitoring and control of mixed cultures of lactic bacteria”. I became associate professor in 1991 and spent a 9-month sabbatical at Wageningen University (NL) in 1994. I obtained my accreditation to supervise research in 1998. Since 2002, I’m full professor in biochemical engineering at AgroParisTech. My teachings concern microbiology, advanced fermentation, bioprocesses and biochemical engineering, mainly for students of the engineering schools AgroParisTech and CentraleSupélec and for MSc students of Paris-Saclay University. My research focuses on the understanding of the responses of microorganisms to stress conditions they encounter in their environment and during the processes there are involved. I established methods to characterize the biological and physiological responses of microorganisms during their production by fermentation and their stabilisation and I developed scientific approaches to adapt the microbial cells to different stress, by applying a moderate stress before the real stress, thus helping them to overcome these stress. I’m interested in various study models such as lactic acid starter production, probiotic starter applications, organic acid, enzymes and aroma compounds bioproduction. I have published 60 papers in peer-reviewed scientific journals, 11 book chapters, 1 patent and 2 software. My research received a h-factor index of 29 (Google scholar, December 2021). I currently supervise 2 Ph.D. students and have supervised 15 Ph.D. students who obtained their degree, and 4 post-doc researchers.

Publications

Lebanese fermented goat milk products: From tradition to meta-omics

I. Ammoun , C.I. Kothe , N. Mohellibi , Catherine Béal , R. Yaacoub
Food Research International, 2023, 168, pp. 112762. ⟨10.1016/j.foodres.2023.112762⟩
Journal articles hal-04057222v1
Image document

Environmental conditions during glycerol bioconversion affect 3‐hydroxypropionic acid bioproduction by Limosilactobacillus reuteri DSM 17938

Thi‐Lan‐Phuong Nguyen , Catherine Béal , Sarrah Ghorbal , Claire Saulou-Bérion
Biotechnology Progress, inPress, 39 (1), pp.e3299. ⟨10.1002/btpr.3299⟩
Journal articles hal-03774627v1

Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique

I N Cordero-Soto , C O Castillo-Araiza , O M Rutiaga-Quiñones , Marwen Moussa , Catherine Béal
Revista Mexicana De Ingenieria Quimica, 2021, 20 (2), pp.739 - 750. ⟨10.24275/rmiq/bio2060⟩
Journal articles hal-03264283v1
Image document

The impact of fluid-dynamic stress in stirred tank bioreactors on the synthesis of cellulases by Trichoderma reesei at the intracellular and extracellular levels

Tamiris Roque , Jérôme Delettre , Nicolas Hardy , Alvin W Nienow , Frédéric Augier
Chemical Engineering Science, 2021, 232, pp.116353. ⟨10.1016/j.ces.2020.116353⟩
Journal articles hal-03137304v2
Image document

Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid

Thi-Lan-Phuong Nguyen , Claire Saulou-Berion , Jérôme Delettre , Catherine Béal
Journal of Bioscience and Bioengineering, 2021, Journal of Bioscience and Bioengineering, 131 (5), pp.501-508. ⟨10.1016/j.jbiosc.2020.12.011⟩
Journal articles hal-03162681v1
Image document

Fermented Milk Manufacture Conditions Affect Bifidobacterium animalis subsp. lactis BB12 Survival as a Result of Membrane Fatty Acid Composition

Ana Carolina Florence , Maricê Nogueira de Oliveira , Armelle Delile , Catherine Béal
EC microbiology, 2021, EC microbiology, 17 (6), pp.1-16
Journal articles hal-03264277v1

Advanced digital image analysis method dedicated to the characterization of the morphology of filamentous fungus

Nicolas Hardy , Maxime Moreaud , Denis Guillaume , Frédéric Augier , Alvin W. Nienow
Journal of Microscopy, 2017, 266 (2), pp.126-140. ⟨10.1111/jmi.12523⟩
Journal articles hal-01544588v1
Image document

Scale-up agitation criteria for Trichoderma reesei fermentation

Nicolas Hardy , Frédéric Augier , Alvin W. Nienow , Catherine Béal , Fadhel Ben Chaabane
Chemical Engineering Science, 2017, 172, pp.158-168. ⟨10.1016/j.ces.2017.06.034⟩
Journal articles hal-01544606v1
Image document

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal
Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩
Journal articles hal-01511494v1

Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition

Ana Carolina Rodrigues Florence , Marice N de Oliveira , Armelle Delile , Catherine Béal
International Dairy Journal, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩
Journal articles hal-01511488v1
Image document

Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175

Séverine Louesdon , Séverine Charlot-Rougé , Raphaëlle Tourdot-Maréchal , Marielle Bouix , Catherine Béal
Microbial Biotechnology, 2015, 8 (2), pp.311-318. ⟨10.1111/1751-7915.12132⟩
Journal articles hal-01511529v1

Rhéologie des champignons filamenteux : un outil pour la compréhension d’un procédé de production de biocatalyseurs utilisés pour la production de bioéthanol

Nicolas Hardy , Isabelle Henaut , Frédéric Augier , Catherine Béal , Fadhel Ben Chaabane
Rhéologie, 2015, 27, pp.43-48
Journal articles hal-01544596v1

Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics

Severine Louesdon , Severine Charlot-Rouge , Vincent Juillard , Raphaelle Tourdot-Marechal , Catherine Béal
Journal of Applied Microbiology, 2014, 117 (1), pp.196-207. ⟨10.1111/jam.12501⟩
Journal articles hal-01511509v1

Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and a-linolenic acids contents in organic fermented milks

Ana Carolina Florence , Catherine Béal , Roberta Claro da Silva , Marice Nogueira Oliveira
LWT - Food Science and Technology, 2014, 56 (2), pp.260-295. ⟨10.1016/j.lwt.2013.11.036⟩
Journal articles hal-01511480v1
Image document

Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks

Ana Carolina Florence , Catherine Béal , Roberta S Silva , Cristina S Bogsan , Ana Lucia Pilleggi
Food Chemistry, 2012, 135 (4), pp.2207-2214. ⟨10.1016/j.foodchem.2012.07.026⟩
Journal articles hal-01511468v1

Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, "Ras" and "Domiati"

Reine R. Malek , Aisha A. El-Attar , Mariam M. Mohamed , Shimaa S. Anwar , Morsi M. El-Soda
International Journal of Food Microbiology, 2012, 153 (3), pp.314 - 322. ⟨10.1016/j.ijfoodmicro.2011.11.019⟩
Journal articles hal-01004280v1

Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes

Fernanda F. Streit , Violaine V. Athes , Amine A. Bchir , Georges G. Corrieu , Catherine Béal
Bioprocess and Biosystems Engineering, 2011, 34 (2), pp.197 - 204. ⟨10.1007/s00449-010-0461-3⟩
Journal articles hal-01001450v1

Salivary enzymes and exhaled air affect Streptococcus salivarius growth and physiological state in complemented artificial saliva

Perrine P. Roger , S. S. Harn-Arsa , Jérôme J. Delettre , Catherine Béal
Archives of Microbiology, 2011, 193 (12), pp.905 - 910. ⟨10.1007/s00203-011-0746-1⟩
Journal articles hal-01001240v1

Characterization of Streptococcus salivarius growth and maintenance in artificial saliva

Perrine P. Roger , Jérôme J. Delettre , Marielle M. Bouix , Catherine Béal
Journal of Applied Microbiology, 2011, 111 (3), pp.631 - 641. ⟨10.1111/j.1365-2672.2011.05077.x⟩
Journal articles hal-01004581v1

Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758

Yu Wang , Jérôme Delettre , Georges Corrieu , Catherine Béal
Biotechnology Progress, 2011, 27 (2), pp.342-350. ⟨10.1002/btpr.566⟩
Journal articles hal-01511566v1

Starvation Induces Physiological Changes That Act on the Cryotolerance of Lactobacillus Acidophilus RD758

Yu Y. Wang , Jérôme J. Delettre , Georges G. Corrieu , Catherine Béal
Biotechnology Progress, 2011, 27 (2), pp.342 - 350. ⟨10.1002/btpr.566⟩
Journal articles hal-01001017v1

Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1

Fernanda Streit , Georges Corrieu , Catherine Béal
Food and Bioprocess Technology, 2010, 3 (1), pp.36 - 42. ⟨10.1007/s11947-008-0067-9⟩
Journal articles hal-01560800v1

Cryotolerance of Lactobacillus delbrueckii subsp bulgaricus CFL1 is influenced by the physiological state during fermentation

Aline Rault , Marielle Bouix , Catherine Béal
International Dairy Journal, 2010, 20 (11), pp.792 - 799. ⟨10.1016/j.idairyj.2010.05.002⟩
Journal articles hal-01195462v1

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

Aline Rault , Marielle Bouix , Catherine Béal
Applied and Environmental Microbiology, 2009, 75 (13), pp.4374 - 4381. ⟨10.1128/AEM.02725-08⟩
Journal articles hal-01560803v1

Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance

Fernanda Streit , Jerome Delettre , Georges Corrieu , Catherine Béal
Journal of Applied Microbiology, 2008, 105 (4), pp.1071 - 1080. ⟨10.1111/j.1365-2672.2008.03848.x⟩
Journal articles hal-01560799v1

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

Aline Rault , Marielle Bouix , Catherine Béal
Applied Microbiology and Biotechnology, 2008, 81 (3), pp.559 - 570. ⟨10.1007/s00253-008-1699-4⟩
Journal articles hal-01560802v1

Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1

Fernanda Streit , Georges Corrieu , Catherine Béal
Journal of Biotechnology, 2007, 128, pp.659 - 667. ⟨10.1016/j.jbiotec.2006.11.012⟩
Journal articles hal-03536860v1

Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance

Jean-Paul Rivals , Catherine Béal , Bouachanh Thammavongs , Micheline Guéguen , Jean-Michel Panoff
Cryobiology, 2007, 55, pp.19 - 26. ⟨10.1016/j.cryobiol.2007.04.003⟩
Journal articles hal-03536851v1

Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage

Aline Rault , Catherine Béal , Sarrah Ghorbal , Jean-Claude Ogier , Marielle Bouix
Cryobiology, 2007, 55, pp.35 - 43. ⟨10.1016/j.cryobiol.2007.04.005⟩
Journal articles hal-03536876v1

Characterization of lactic acid bacteria isolated from fermented milk "laban"

Gisèle Chammas , Rachida Saliba , Georges G. Corrieu , Catherine Béal
International Journal of Food Microbiology, 2006, 110 (1), pp.52-61. ⟨10.1016/j.ijfoodmicro.2006.01.043⟩
Journal articles hal-02660822v1

Caractérisation et lyophilisation de matrices fromagères

Catherine Béal , Fernanda F. Fonseca , A. Thomas , Michèle Marin
Sciences des aliments = Food science : an international journal of food science and technology, 2006, 26 (1), pp.89-102. ⟨10.3166/sda.26.89-102⟩
Journal articles hal-02653766v1

Congélation de micro-organismes d'intérêt laitier : optimisation des conditions d'adaptation des souches avant congélation et des conditions de remise en culture après congélation

Catherine Denis , Catherine Béal , Marielle Bouix , Jean-François Chamba , Emmanuel Jamet
Actes du BRG, 2006, 6, pp.433-448
Journal articles hal-01453958v1

Characterization of the fermented milk “Laban” with sensory analysis and instrumental measurements

Gisèle Chammas , Rachad Saliba , Catherine Béal
Journal of Food Science, 2005, 71 (2), pp.S156-S162
Journal articles hal-03536827v1

Sauvegarde de consortia microbiens fromagers : mise au point de méthodes de conservation ex situ à long terme

Jean-François Chamba , Catherine Béal , Céline Delbes , Marie-Christine Montel , Jean-Michel Panoff
Actes du BRG, 2005, 5, pp.393-409
Journal articles hal-03537010v1

Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758

Yu Wang , Jérôme J. Delettre , Alain A. Guillot , Georges G. Corrieu , Catherine Béal
Cryobiology, 2005, 50 (3), pp.294-307. ⟨10.1016/j.cryobiol.2005.03.001⟩
Journal articles hal-02679137v1

Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758

Yu Wang , Georges Corrieu , Catherine Béal
Journal of Dairy Science, 2005, 88 (1), pp.21-29
Journal articles hal-02682649v1

Improvement of cryopreservation of Lactobacillus delbruekii subsp bulgaricus CFL1 with additives displaying different protective effects

Fernanda F. Fonseca , Catherine Béal , Fatma Mihoub , Michèle Marin , Georges Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926
Journal articles hal-02673309v1

Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects

Fernanda F. Fonseca , Catherine Béal , Fatma Mihoub , Michèle Marin , Georges G. Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926. ⟨10.1016/S0958-6946(03)00119-5⟩
Journal articles hal-02680827v1
Image document

Improvement of the resistance of Lactobacillus delbruekii spp bulgaricus to freezing by natural selection

Christophe C. Monnet , Catherine Béal , Georges Corrieu
Journal of Dairy Science, 2003, 86 (10), pp.3048-3053
Journal articles hal-02669448v1

Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage

Fernanda F. Fonseca , Catherine Béal , Georges Corrieu
Cryobiology, 2001, 43 (3), pp.189-198. ⟨10.1006/cryo.2001.2343⟩
Journal articles hal-02681116v1

State diagrams and sorption isotherms of bacterial suspensions and fermented medium

Fernanda F. Fonseca , Jean-Philippe Obert , Catherine Béal , Michèle Marin
Thermochimica Acta, 2001, 366 (2), pp.167-182. ⟨10.1016/S0040-6031(00)00725-5⟩
Journal articles hal-02678486v1

Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda F. Fonseca , Georges Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Journal articles hal-02670204v1
Image document

Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda F. Fonseca , Georges G. Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Journal articles hal-02670974v1

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Fernanda F. Fonseca , Catherine Béal , Georges Corrieu
Journal of Dairy Research, 2000, 67 (1), pp.83-90
Journal articles hal-02696403v1

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae I. Individual growth kinetics

Dirk E Martens , Catherine Béal , Pradeep Malakar , Marcel H. Zwietering , Klaas van 'T Riet
International Journal of Food Microbiology, 1999, 51, pp.53-65
Journal articles hal-03536978v1

Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae II. Mixed cultures and shelf life predictions

Pradeep Malakar , Dirk E. Martens , Marcel H. Zwietering , Catherine Béal , Klaas Van'T Riet
International Journal of Food Microbiology, 1999, 51, pp.67 - 79
Journal articles hal-02683809v1

Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt

Catherine Béal , Jana Skokanova , Eric Latrille , Nathalie Martin , Georges Corrieu
Journal of Dairy Science, 1999, 82 (4), pp.673-681
Journal articles hal-02689556v1

Influence of fermentation and storage conditions on the sensory properties of plain low fat stirred yogurts

Nathalie C. Martin , Jana Skokanova , Eric Latrille , Catherine Béal , Georges Corrieu
Journal of Sensory Studies, 1999, 14 (2), pp.139-160
Journal articles hal-02692577v1

Production of thermophilic lactic acid starters in mixed cultures

Catherine Béal , Georges Corrieu
Lait, 1998, 78, pp.99-105
Journal articles hal-02686464v1

pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis

Catherine Béal , Christine d'Angio , Georges Corrieu
Biotechnology Letters, 1998, 20 (7), pp.679-682
Journal articles hal-02686779v1

Static and dynamic neural network models for estimating biomass concentration during thermophilic lactic acid bacteria batch cultures

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu
Journal of fermentation and bioengineering, 1998, 85 (6), pp.615-622
Journal articles hal-02689905v1

Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt

Catherine Béal , Jana Skokanova , Eric Latrille , Nathalie Martin , Georges Corrieu
Journal of Dairy Science, 1998, 82, pp.673-681
Journal articles hal-02697050v1
Image document

Production of thermophilic lactic acid starters in mixed cultures

Catherine Béal , Georges Corrieu
Le Lait, 1998, 78 (1), pp.99-105
Journal articles hal-00929563v1

On-line Indirect Measurements of Biological Variables and their Kinetics During pH Controlled Batch Cultures of Thermophilic Lactic Acid Bacteria

Catherine Béal , Georges Corrieu
Journal of Food Engineering, 1995, 26, pp.511-525
Journal articles hal-03537023v1

On-line indirect measurements of biological variables and their kinetics during pH controlled batch culture of thermophilic lactic acid bacteria

Catherine Béal , Georges Corrieu
Journal of Food Engineering, 1995, 26, pp.511-525
Journal articles hal-02702190v1

Non-linear models for indirect measurements and on-line estimation of kinetic parameters in lactic acid fermentation

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu
Progress in Biotechnology, 1994, 9, pp.857-861
Journal articles hal-03537217v1

Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp bulgaricus 398

Catherine Béal , Henry-Eric Spinnler , Georges Corrieu
Applied Microbiology and Biotechnology, 1994, 41 (1), pp.95-98
Journal articles hal-02703125v1

Influence of dilution rate and cell immobilization on plasmid stability during continuous cultures of recombinant strains of Lactococcus lactis subsp. lactis

Christine d'Angio , Catherine Béal , Clair-Yves Boquien , Georges Corrieu
Journal of Biotechnology, 1994, 34 (1), pp.87-95
Journal articles hal-02706891v1

Viability and acidification activity of pure and mixed starters of Streptococcus salivarius sp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production

Catherine Béal , Georges Corrieu
LWT - Food Science and Technology, 1994, 27 (1), pp.86-92
Journal articles hal-02707150v1

Viability and acidification activity of pure and mixed starters of Streptococcus thermophilus CNRZ 404 and Lactobacillus delbrueckii subsp. bulgaricus CNRZ 398 at the different steps of their production

Catherine Béal , Georges Corrieu
LWT - Food Science and Technology, 1994, 27 (1), pp.86-92. ⟨10.1006/fstl.1994.1017⟩
Journal articles hal-03537097v1

On-line estimation of biological variables during pH controlled lacticacid fermentations

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu , Arlette Cheruy
Biotechnology and Bioengineering, 1994, 44 (10), pp.1168-1176
Journal articles hal-02704037v1

Plasmid stability in recombinant strains of Lactococcus lactis subsp. lactis during continuous culture

Christine d'Angio , Catherine Béal , Clair-Yves Boquien , Philippe P. Langella , Georges Corrieu
FEMS Microbiology Letters, 1994, 116 (1), pp.25-30
Journal articles hal-02706358v1

Modélisation par réseaux de neurones des cinétiques réactionnelles caractéristiques des fermentations lactiques batch à pH régulé

Gonzalo Acuna , Eric Latrille , Catherine Béal , Georges Corrieu
Récents Progrès en Génie des Procédés, 1993, 7, pp.215-220
Journal articles hal-03537069v1

Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

Catherine Béal , Georges Corrieu
Biotechnology and Bioengineering, 1991, 38, pp.90-98
Journal articles hal-02702021v1

Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

Catherine Béal , Georges Corrieu
Biotechnology and Bioengineering, 1991, 38, pp.90-98
Journal articles hal-03537047v1

On-line measurement of urease activity to estimate a population of Streptococcus thermophilus in pure and mixed culture

Henry-Eric Spinnler , Alberto Rozzi , Catherine Béal , Georges Corrieu
Process Biochemistry, 1989, 24 (5), pp.187-193
Journal articles hal-02725577v1

Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

Catherine Béal , Philippe Louvet , Georges Corrieu
Applied Microbiology and Biotechnology, 1989, 32 (2), pp.148-154
Journal articles hal-02722519v1

Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulyaricus 398

Catherine Béal , Philippe Louvet , Georges Corrieu
Applied Microbiology and Biotechnology, 1989, 32, pp.148-154. ⟨10.1007/BF00165879⟩
Journal articles hal-03264299v1

Production efficace d'acide 3-hydroxypropionique par une cascade de conversion mettant en oeuvre des bactéries lactiques puis des bactéries acétiques en bioréacteurs

Claire Saulou-Berion , Thi‐Lan‐Phuong Nguyen , Florence de Fouchécour , Ana-Karen Sánchez-Castañeda , Pedro Arana-Agudelo
Congrès annuel de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France
Conference papers hal-03817810v1

Biobased molecule production from renewable resources using an integrated strategy of fermentation/bioconversion and on-line extraction processes

Claire Saulou-Berion , Marwen Moussa , Ana-Karen Sánchez-Castañeda , Kevin Lachin , Ioan-Cristian Trelea
European Bioeconomy University (EBU), Sep 2021, On-line, France
Conference papers hal-03560648v1

Scale-down methodology to study the effect of fluid dynamic stress and oxygen gradients on filamentous fungal fermentations producing cellulases

Fadhel Ben Chaabane , Tamiris Goncalves-Roque , Catherine Béal , Alvin W. Nienow , Frédéric Augier
International Symposium on Mixing in Industrial Processes ISMIP10, Nov 2021, Kobe, Japan. pp.O-153
Conference papers hal-03482240v1

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Conference papers hal-02268915v1

Culture conditions during growth of Lactobacillus reuteri DSM 17938 affect the ability of cells to produce 3-hydroxypropionic acid by glycerol bioconversion

Thi-Lan-Phuong Nguyen , Catherine Béal , Claire Saulou-Berion
CBL2019 CONFERENCE, Jun 2019, Caen, France
Conference papers hal-02368723v1

The growth conditions of Lactobacillus reuteri DSM 17938 in bioreactor influence 3-hydroxypropionic acid bioproduction

Thi-Lan-Phuong Nguyen , Ana-Karen Sánchez-Castañeda , Claire Saulou-Berion , Catherine Béal
17th congress of SFGP, société Francaise de génie des procédés, Oct 2019, Nantes, France
Conference papers hal-02361108v1
Image document

Application of the sale‐down methodology to study the effect of mixing on Trichoderma reesei physiology and enzyme production

Tamiris Roque , Fadhel Ben Chaabane , Frédéric Augier , Catherine Béal , A W Nienow
ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY, Sep 2019, Florence, Italy
Conference papers hal-02361006v1
Image document

Influences of environmental factors on Lactobacillus reuteri growth and 3‐hydroxypropionic acid production in the context of coupling with extraction

Thi-Lan-Phuong Nguyen , Claire Saulou-Berion , Catherine Béal
ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY, Sep 2019, Florence, Italy
Conference papers hal-02361034v1

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Conference papers hal-02998766v1
Image document

Mitigation of hydrodynamics related stress in bioreactors: a key for the scale-up of enzyme production by filamentous fungi

Tamiris Roque , Frédéric Augier , Nicolas Hardy , Fadhel Ben Chaabane , Alvin Nienow
16th European Conference on Mixing – Mixing 16, Sep 2018, Toulouse, France
Conference papers hal-02360962v1

Scale-down studies related to agitation intensity for the scale-up of Trichoderma reesei fermentations producing cellulases in stirred bioreactors

Alvin W. Nienow , Catherine Béal , Nicolas Hardy , Frédéric Augier , Fadhel Ben Chaabane
ECI Conference, Biochemical and Molecular Engineering: The Next Generation of Biochemical Engineering, from nanoscale to industrial scale, Jul 2017, Newport Beach, CA, United States
Conference papers hal-01561055v1

Identification of fluid dynamic stress response of T. reesei during continuous fermentations conducted at high agitation rate

Nicolas Hardy , Fadhel Ben Chaabane , Frédéric Augier , Alvin W. Nienow , Catherine Béal
16ème Congrès de la Société Française de Génie des Procédés (SFGP), Jul 2017, Nancy, France
Conference papers hal-01561070v1

Scale-up of the culture of filamentous fungi : relationship between agitation, morphology, rheology, mass transfer and fermentation yields

Nicolas Hardy , Frédéric Augier , Fadhel Ben Chaabane , Catherine Béal , Alvin W. Nienow
10th World Congress of Chemical Engineering, Oct 2017, Barcelone, Spain
Conference papers hal-01561076v1

Scale-down for scale-up of aerobic filamentous fungal fermentations producing cellulases

Nicolas Hardy , Frédéric Augier , Alvin W. Nienow , Catherine Béal , Fadhel Ben Chaabane
39th Symposium on Biotechnology for Fuels and Chemicals, May 2017, San Francisco, CA, United States
Conference papers hal-01561065v1

Scale-down approach: tools for the understanding of cellulase production for 2G-bioethanol

Nicolas Hardy , Catherine Béal , Frédéric Augier , Helena Gonzalez-Penas , Maxime Moreaud
Dechema Biotechnologies, May 2015, Hamburg, Germany
Conference papers hal-01544602v1

Survival of Bifidobacterium animalis subsp. lactis BB12 during in vitro dynamic digestion of fermented milks

Catherine Béal , Ana Carolina Florence , Marice Nogueira Oliveira , Thomas Cattenoz , Daniel Picque
International Conference Probiotics and Prebiotics (ICP 2014), Jun 2014, Budapest, Hungary
Conference papers hal-01560806v1

Les flores microbiennes dans les procédés alimentaires et la santé

Catherine Béal
Colloque Flores microbiennes d'intérêt, Oct 2014, Dijon, France
Conference papers hal-01585589v1

Rhéologie des champignons filamenteux : un outil pour la compréhension d’un procédé de production de biocatalyseurs utilisés pour la production de bioéthanol

Nicolas Hardy , Isabelle Henaut , Frédéric Augier , Catherine Béal , Fadhel Ben Chaabane
49ème Congrès Annuel du Groupe Français de Rhéologie, Rhéologie et approches multiphysiques couplées, Sep 2014, Grenoble, France
Conference papers hal-01561058v1

Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition

Ana Carolina Florence , Marice Nogueira Oliveira , Catherine Béal
18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France
Conference papers hal-01561032v1

Stability of freeze-dried lactobacilli is improved by high osmotic stress

Severine Louesdon , Severine Charlot-Rouge , Raphaelle Tourdot-Marechal , Marielle Bouix , Catherine Béal
18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France
Conference papers hal-01561040v1

Cooling conditions affect survival of Bifidobacterium animalis subsp. lactis as a result of membrane fatty acid composition

Ana Carolina Florence , Catherine Béal , Marice Nogueira Oliveira
10th Euro Fed Lipid Congress, Sep 2012, Krakow, Poland
Conference papers hal-01561027v1

Influence of cereal fractions composition on zero-shear viscosity during Leuconostoc spp. fermentation

Yohan Laurent , Frédéric Bredon , Catherine Béal , Maud M. Panouille , Marielle Bouix
18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France
Conference papers hal-01561048v1

New trends in lactic acid fermentation in the industrial perspectives

Georges G. Corrieu , Christophe C. Monnet , Fernanda F. Fonseca , Catherine Béal
International Symposium on Fermentation Microorganisms, Nov 2011, Séoul, South Korea
Conference papers hal-02747169v1

Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress

Catherine Béal , Georges G. Corrieu , Fernanda F. Fonseca , Stéphanie S. Passot , Aline Rault
Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom
Conference papers hal-02757146v1

New trends in lactic acid fermentation

Georges G. Corrieu , Christophe C. Monnet , Fernanda F. Fonseca , Catherine Béal
First Mediterranean Congress on Biotechnology (MCB1), Mar 2006, Hammamet, Tunisia
Conference papers hal-02816738v1

Influence of cell conditioning on the resistance to freezing of Lactobacillus bulgaricus CFL1

Fernanda Streit , Fernanda F. Fonseca , Georges G. Corrieu , Catherine Béal
SINAFERM 2005, XV Simposio Nacional de Bioprocessos, Feb 2005, Recife, Brazil
Conference papers hal-02826063v1

Combining cryoprotective agents may improve the resistance to freezing and storage of lactic acid bacteria

Catherine Béal , Fernanda F. Fonseca , Sophie Meurisse , Georges Corrieu
38. Meeting of the Society for Cryobiology, Jul 2001, Edimburg, United Kingdom. pp.316-389, ⟨10.1006/cryo.2002.2369⟩
Conference papers hal-02759622v1

Culture conditions improve lactic acid bacteria resistance to freezing

Catherine Béal , Chahra. Khaoua , Fernanda F. Fonseca , Georges Corrieu
International Symposium on Microbial Stress and Recovery in Food, Jun 1999, Quimper, France. 324 p
Conference papers hal-02765933v1

Caracterization of water mobility in media used for lactic acid bacteria production

Fernanda F. Fonseca , Michèle Marin , Catherine Béal
Agoral 99 : 11èmes Rencontres Scientifiques et Technologiques des Industries Alimentaires, Mar 1999, Nantes, France. 466 p
Conference papers hal-02766188v1

Resistance of lactic acid bacteria to freezing is controlled by culture and freezing conditions

Catherine Béal , Fernanda F. Fonseca , Georges G. Corrieu
36. Annual Meeting of the Society for Cryobiology, Jul 1999, Marseille, France. 272 p
Conference papers hal-02765806v1

DSC study of fermentation media and bacterial suspensions

Fernanda F. Fonseca , Michèle Marin , Catherine Béal , F. Rene
International Symposium on Water Management in the Design and Distribution of Quality Foods, 1998, Helsinki, Finland
Conference papers hal-02769493v1

Sensory and instrumental characterization of the texture of stirred yoghurt

Nathalie C. Martin , Jana Skokanova , Eric Latrille , Catherine Béal , Georges Corrieu
IDF Symposium, May 1998, Vicenza, Italy
Conference papers hal-02770251v1

Evaluation of the texture of stirred yoghurt produced under different culture conditions

Jana Skokanova , Eric Latrille , Catherine Béal , Nathalie Martin , Georges Corrieu
IDF Symposium, May 1997, Vicenza, Italy
Conference papers hal-02768741v1

Dynamique de cultures mixtes: interactions microbiennes, cinétiques, incidences biologiques

Georges Corrieu , Catherine Béal , Jean-Louis Bergere
Symposium SFM 1994, Mar 1994, Dijon, France
Conference papers hal-02775559v1
Image document

Fabrication des yaourts et des laits fermentés

Catherine Béal , Sandra Helinck
Fabrication des yaourts et des laits fermentés, F6315, 2019, Techniques de l'Ingénieur
Book sections hal-03519802v1

Yogurt: The Product and its Manufacture

Georges Corrieu , Catherine Béal
The Encyclopedia of Food and Health, 5, Academic Press, pp.617 - 624, 2016, ⟨10.1016/B978-0-12-384947-2.00766-2⟩
Book sections hal-01511578v1

Freezing of Probiotic Bacteria

Catherine Béal , Fernanda Fonseca
Advances in Probiotic Technology, Taylor & Francis Group, pp.179 - 212, 2015, 978-1-4987-3453-0. ⟨10.1201/b18807-14⟩
Book sections hal-01511588v1

Yogurt and other fermented milks

Catherine Béal , Sandra Hélinck
Ramesh C.R., Montet, D. Microorganisms and Fermentation of Traditional Foods, CRC Press, pp.141-187, 2014, 978-1-4822-2308-8
Book sections hal-01536573v1
Image document

Production of Laban

Catherine Béal , Gisèle Chammas
Handbook of Plant-Based Fermented Food and Beverage Technology, CRC Press, pp.181 - 212, 2012, ⟨10.1201/b12084-14⟩
Book sections hal-01511556v1

Production et conservation des ferments lactiques et probiotiques

Catherine Béal , Michèle Marin , Eloi Fontaine , Fernanda F. Fonseca , Jean-Philippe Obert
Bactéries lactiques : de la génétique aux ferments., 18, Editions Lavoisier, 848 p., 2008, Sciences et Techniques Agroalimentaires, 978-2-7430-1016-4
Book sections hal-02819364v1

Intéractions métaboliques

Catherine Béal
Corrieu G.; Luquet F.M. Bactéries lactiques, de la génétique aux ferments, Collection Sciences et Techniques Agroalimentaires (Chap. 3), Tec et doc Lavoisier, pp.438-446, 2008, 2-7430-1016-4
Book sections hal-03537178v1

Croissance et propriétés fonctionnelles des bactéries lactiques

Christophe Monnet , Eric Latrille , Catherine Béal , Georges Corrieu
Bactéries lactiques. De la génétique aux ferments, Chap. 4, Lavoisier, pp.511-611, 2008, Collection Sciences et Techniques Agroalimentaires, 2-7430-1016-4
Book sections hal-01195456v1

Fabrication des yaourts et des laits fermentés

Catherine Béal , Isabelle Sodini
Techniques de l'ingénieur, F 6315, pp.1-16, 2003
Book sections hal-03537151v1

Cinetiques de croissance et d'acidification des bacteries lactiques

Catherine Béal , N. Deschamps , Vincent Juillard , H. de Roissart , J. Richard
Bacteries lactiques. Aspects fondamentaux et technologiques, Lorica, 1994, 2-9507477-0-1
Book sections hal-02850366v1