Catherine BEAL Professeur de Génie Microbiologique AgroParisTech

Présentation

Publications

Article dans une revue (68)

Lebanese fermented goat milk products: From tradition to meta-omics I. Ammoun,C.I. Kothe,N. Mohellibi,Catherine Béal,R. Yaacoubet al. Food Research International, 2023, 168, pp. 112762. ⟨10.1016/j.foodres.2023.112762⟩ Article dans une revue hal-04057222v1
Environmental conditions during glycerol bioconversion affect 3‐hydroxypropionic acid bioproduction by Limosilactobacillus reuteri DSM 17938 Thi‐Lan‐Phuong Nguyen,Catherine Béal,Sarrah Ghorbal,Claire Saulou-Bérion Biotechnology Progress, 2023, 39 (1), pp.e3299. ⟨10.1002/btpr.3299⟩ Article dans une revue hal-03774627v1
Culture conditions affect Lactobacillus reuteri DSM 17938 ability to perform glycerol bioconversion into 3-hydroxypropionic acid Thi-Lan-Phuong Nguyen,Claire Saulou-Berion,Jérôme Delettre,Catherine Béal Journal of Bioscience and Bioengineering, 2021, Journal of Bioscience and Bioengineering, 131 (5), pp.501-508. ⟨10.1016/j.jbiosc.2020.12.011⟩ Article dans une revue hal-03162681v1
Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique I N Cordero-Soto,C O Castillo-Araiza,O M Rutiaga-Quiñones,Marwen Moussa,Catherine Béalet al. Revista Mexicana De Ingenieria Quimica, 2021, 20 (2), pp.739 - 750. ⟨10.24275/rmiq/bio2060⟩ Article dans une revue hal-03264283v1
The impact of fluid-dynamic stress in stirred tank bioreactors on the synthesis of cellulases by Trichoderma reesei at the intracellular and extracellular levels Tamiris Roque,Jérôme Delettre,Nicolas Hardy,Alvin W Nienow,Frédéric Augieret al. Chemical Engineering Science, 2021, 232, pp.116353. ⟨10.1016/j.ces.2020.116353⟩ Article dans une revue hal-03137304v2
Fermented Milk Manufacture Conditions Affect Bifidobacterium animalis subsp. lactis BB12 Survival as a Result of Membrane Fatty Acid Composition Ana Carolina Florence,Maricê Nogueira de Oliveira,Armelle Delile,Catherine Béal EC microbiology, 2021, EC microbiology, 17 (6), pp.1-16 Article dans une revue hal-03264277v1
Advanced digital image analysis method dedicated to the characterization of the morphology of filamentous fungus Nicolas Hardy,Maxime Moreaud,Denis Guillaume,Frédéric Augier,Alvin W. Nienowet al. Journal of Microscopy, 2017, 266 (2), pp.126-140. ⟨10.1111/jmi.12523⟩ Article dans une revue hal-01544588v1
Scale-up agitation criteria for Trichoderma reesei fermentation Nicolas Hardy,Frédéric Augier,Alvin W. Nienow,Catherine Béal,Fadhel Ben Chaabane Chemical Engineering Science, 2017, 172, pp.158-168. ⟨10.1016/j.ces.2017.06.034⟩ Article dans une revue hal-01544606v1
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk Julie Meneghel,Eric Dugat-Bony,Françoise Irlinger,Valentin Loux,Marie Vidalet al. Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩ Article dans une revue hal-01511494v1
Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition Ana Carolina Rodrigues Florence,Marice N de Oliveira,Armelle Delile,Catherine Béal International Dairy Journal, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩ Article dans une revue hal-01511488v1
Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175 Séverine Louesdon,Séverine Charlot-Rougé,Raphaëlle Tourdot-Maréchal,Marielle Bouix,Catherine Béal Microbial Biotechnology, 2015, 8 (2), pp.311-318. ⟨10.1111/1751-7915.12132⟩ Article dans une revue hal-01511529v1
Rhéologie des champignons filamenteux : un outil pour la compréhension d’un procédé de production de biocatalyseurs utilisés pour la production de bioéthanol Nicolas Hardy,Isabelle Henaut,Frédéric Augier,Catherine Béal,Fadhel Ben Chaabane Rhéologie, 2015, 27, pp.43-48 Article dans une revue hal-01544596v1
Survival of three Bifidobacterium animalis subsp. lactis strains is related to trans-vaccenic and a-linolenic acids contents in organic fermented milks Ana Carolina Florence,Catherine Béal,Roberta Claro da Silva,Marice Nogueira Oliveira LWT - Food Science and Technology, 2014, 56 (2), pp.260-295. ⟨10.1016/j.lwt.2013.11.036⟩ Article dans une revue hal-01511480v1
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics Severine Louesdon,Severine Charlot-Rouge,Vincent Juillard,Raphaelle Tourdot-Marechal,Catherine Béal Journal of Applied Microbiology, 2014, 117 (1), pp.196-207. ⟨10.1111/jam.12501⟩ Article dans une revue hal-01511509v1
Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks Ana Carolina Florence,Catherine Béal,Roberta S Silva,Cristina S Bogsan,Ana Lucia Pilleggiet al. Food Chemistry, 2012, 135 (4), pp.2207-2214. ⟨10.1016/j.foodchem.2012.07.026⟩ Article dans une revue hal-01511468v1
Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, &quot;Ras&quot; and &quot;Domiati Reine R. Malek,Aisha A. El-Attar,Mariam M. Mohamed,Shimaa S. Anwar,Morsi M. El-Sodaet al. International Journal of Food Microbiology, 2012, 153 (3), pp.314 - 322. ⟨10.1016/j.ijfoodmicro.2011.11.019⟩ Article dans une revue istex hal-01004280v1
Characterization of Streptococcus salivarius growth and maintenance in artificial saliva Perrine P. Roger,Jérôme J. Delettre,Marielle M. Bouix,Catherine Béal Journal of Applied Microbiology, 2011, 111 (3), pp.631 - 641. ⟨10.1111/j.1365-2672.2011.05077.x⟩ Article dans une revue hal-01004581v1
Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes Fernanda F. Streit,Violaine V. Athes,Amine A. Bchir,Georges G. Corrieu,Catherine Béal Bioprocess and Biosystems Engineering, 2011, 34 (2), pp.197 - 204. ⟨10.1007/s00449-010-0461-3⟩ Article dans une revue istex hal-01001450v1
Starvation Induces Physiological Changes That Act on the Cryotolerance of Lactobacillus Acidophilus RD758 Yu Y. Wang,Jérôme J. Delettre,Georges G. Corrieu,Catherine Béal Biotechnology Progress, 2011, 27 (2), pp.342 - 350. ⟨10.1002/btpr.566⟩ Article dans une revue istex hal-01001017v1
Salivary enzymes and exhaled air affect Streptococcus salivarius growth and physiological state in complemented artificial saliva Perrine P. Roger,S. S. Harn-Arsa,Jérôme J. Delettre,Catherine Béal Archives of Microbiology, 2011, 193 (12), pp.905 - 910. ⟨10.1007/s00203-011-0746-1⟩ Article dans une revue istex hal-01001240v1
Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758 Yu Wang,Jérôme Delettre,Georges Corrieu,Catherine Béal Biotechnology Progress, 2011, 27 (2), pp.342-350. ⟨10.1002/btpr.566⟩ Article dans une revue istex hal-01511566v1
Effect of Centrifugation Conditions on the Cryotolerance of Lactobacillus bulgaricus CFL1 Fernanda Streit,Georges Corrieu,Catherine Béal Food and Bioprocess Technology, 2010, 3 (1), pp.36 - 42. ⟨10.1007/s11947-008-0067-9⟩ Article dans une revue hal-01560800v1
Cryotolerance of Lactobacillus delbrueckii subsp bulgaricus CFL1 is influenced by the physiological state during fermentation Aline Rault,Marielle Bouix,Catherine Béal International Dairy Journal, 2010, 20 (11), pp.792 - 799. ⟨10.1016/j.idairyj.2010.05.002⟩ Article dans une revue istex hal-01195462v1
Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture Aline Rault,Marielle Bouix,Catherine Béal Applied and Environmental Microbiology, 2009, 75 (13), pp.4374 - 4381. ⟨10.1128/AEM.02725-08⟩ Article dans une revue hal-01560803v1
Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance Fernanda Streit,Jerome Delettre,Georges Corrieu,Catherine Béal Journal of Applied Microbiology, 2008, 105 (4), pp.1071 - 1080. ⟨10.1111/j.1365-2672.2008.03848.x⟩ Article dans une revue hal-01560799v1
Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation Aline Rault,Marielle Bouix,Catherine Béal Applied Microbiology and Biotechnology, 2008, 81 (3), pp.559 - 570. ⟨10.1007/s00253-008-1699-4⟩ Article dans une revue istex hal-01560802v1
Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 Fernanda Streit,Georges Corrieu,Catherine Béal Journal of Biotechnology, 2007, 128, pp.659 - 667. ⟨10.1016/j.jbiotec.2006.11.012⟩ Article dans une revue istex hal-03536860v1
Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance Jean-Paul Rivals,Catherine Béal,Bouachanh Thammavongs,Micheline Guéguen,Jean-Michel Panoff Cryobiology, 2007, 55, pp.19 - 26. ⟨10.1016/j.cryobiol.2007.04.003⟩ Article dans une revue istex hal-03536851v1
Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage Aline Rault,Catherine Béal,Sarrah Ghorbal,Jean-Claude Ogier,Marielle Bouix Cryobiology, 2007, 55, pp.35 - 43. ⟨10.1016/j.cryobiol.2007.04.005⟩ Article dans une revue istex hal-03536876v1
Characterization of lactic acid bacteria isolated from fermented milk &quot;laban Gisèle Chammas,Rachida Saliba,Georges G. Corrieu,Catherine Béal International Journal of Food Microbiology, 2006, 110 (1), pp.52-61. ⟨10.1016/j.ijfoodmicro.2006.01.043⟩ Article dans une revue istex hal-02660822v1
Congélation de micro-organismes d'intérêt laitier : optimisation des conditions d'adaptation des souches avant congélation et des conditions de remise en culture après congélation Catherine Denis,Catherine Béal,Marielle Bouix,Jean-François Chamba,Emmanuel Jametet al. Actes du BRG, 2006, 6, pp.433-448 Article dans une revue hal-01453958v1
Caractérisation et lyophilisation de matrices fromagères Catherine Béal,Fernanda Fonseca,A. Thomas,Michèle Marin Sciences des aliments = Food science : an international journal of food science and technology, 2006, 26 (1), pp.89-102. ⟨10.3166/sda.26.89-102⟩ Article dans une revue hal-02653766v1
Characterization of the fermented milk “Laban” with sensory analysis and instrumental measurements Gisèle Chammas,Rachad Saliba,Catherine Béal Journal of Food Science, 2005, 71 (2), pp.S156-S162 Article dans une revue hal-03536827v1
Sauvegarde de consortia microbiens fromagers : mise au point de méthodes de conservation ex situ à long terme Jean-François Chamba,Catherine Béal,Céline Delbès,Marie-Christine Montel,Jean-Michel Panoffet al. Actes du BRG, 2005, 5, pp.393-409 Article dans une revue hal-03537010v1
Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758 Yu Wang,Georges Corrieu,Catherine Béal Journal of Dairy Science, 2005, 88 (1), pp.21-29 Article dans une revue hal-02682649v1
Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758 Yu Wang,Jérôme J. Delettre,Alain A. Guillot,Georges G. Corrieu,Catherine Béal Cryobiology, 2005, 50 (3), pp.294-307. ⟨10.1016/j.cryobiol.2005.03.001⟩ Article dans une revue istex hal-02679137v1
Improvement of cryopreservation of Lactobacillus delbruekii subsp bulgaricus CFL1 with additives displaying different protective effects Fernanda Fonseca,Catherine Béal,Fatma Mihoub,Michèle Marin,Georges Corrieu International Dairy Journal, 2003, 13 (11), pp.917-926 Article dans une revue hal-02673309v1
Improvement of the resistance of Lactobacillus delbruekii spp bulgaricus to freezing by natural selection Christophe C. Monnet,Catherine Béal,Georges Corrieu Journal of Dairy Science, 2003, 86 (10), pp.3048-3053 Article dans une revue hal-02669448v1
Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects Fernanda Fonseca,Catherine Béal,Fatma Mihoub,Michèle Marin,Georges G. Corrieu International Dairy Journal, 2003, 13 (11), pp.917-926. ⟨10.1016/S0958-6946(03)00119-5⟩ Article dans une revue istex hal-02680827v1
State diagrams and sorption isotherms of bacterial suspensions and fermented medium Fernanda Fonseca,Jean-Philippe Obert,Catherine Béal,Michèle Marin Thermochimica Acta, 2001, 366 (2), pp.167-182. ⟨10.1016/S0040-6031(00)00725-5⟩ Article dans une revue istex hal-02678486v1
Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition Catherine Béal,Fernanda Fonseca,Georges Corrieu Journal of Dairy Science, 2001, 84 (11), pp.2347-2356 Article dans une revue hal-02670204v1
Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition Catherine Béal,Fernanda Fonseca,Georges G. Corrieu Journal of Dairy Science, 2001, 84 (11), pp.2347-2356 Article dans une revue hal-02670974v1
Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage Fernanda Fonseca,Catherine Béal,Georges Corrieu Cryobiology, 2001, 43 (3), pp.189-198. ⟨10.1006/cryo.2001.2343⟩ Article dans une revue istex hal-02681116v1
Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage Fernanda Fonseca,Catherine Béal,Georges Corrieu Journal of Dairy Research, 2000, 67 (1), pp.83-90 Article dans une revue hal-02696403v1
Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt Catherine Béal,Jana Skokanova,Eric Latrille,Nathalie Martin,Georges Corrieu Journal of Dairy Science, 1999, 82 (4), pp.673-681 Article dans une revue hal-02689556v1
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae I. Individual growth kinetics Dirk E Martens,Catherine Béal,Pradeep Malakar,Marcel H. Zwietering,Klaas van 'T Riet International Journal of Food Microbiology, 1999, 51, pp.53-65 Article dans une revue hal-03536978v1
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae II. Mixed cultures and shelf life predictions Pradeep Malakar,Dirk E. Martens,Marcel H. Zwietering,Catherine Béal,Klaas Van'T Riet International Journal of Food Microbiology, 1999, 51, pp.67 - 79 Article dans une revue hal-02683809v1
Influence of fermentation and storage conditions on the sensory properties of plain low fat stirred yogurts Nathalie C. Martin,Jana Skokanova,Eric Latrille,Catherine Béal,Georges Corrieu Journal of Sensory Studies, 1999, 14 (2), pp.139-160 Article dans une revue hal-02692577v1
Static and dynamic neural network models for estimating biomass concentration during thermophilic lactic acid bacteria batch cultures Gonzalo Acuna,Eric Latrille,Catherine Béal,Georges Corrieu Journal of fermentation and bioengineering, 1998, 85 (6), pp.615-622 Article dans une revue hal-02689905v1
Production of thermophilic lactic acid starters in mixed cultures Catherine Béal,Georges Corrieu Lait, 1998, 78, pp.99-105 Article dans une revue hal-02686464v1
pH influences growth and plasmid stability of recombinant Lactococcus lactis subsp. lactis Catherine Béal,Christine d'Angio,Georges Corrieu Biotechnology Letters, 1998, 20 (7), pp.679-682 Article dans une revue hal-02686779v1
Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt Catherine Béal,Jana Skokanova,Eric Latrille,Nathalie Martin,Georges Corrieu Journal of Dairy Science, 1998, 82, pp.673-681 Article dans une revue hal-02697050v1
Production of thermophilic lactic acid starters in mixed cultures Catherine Béal,Georges Corrieu Le Lait, 1998, 78 (1), pp.99-105 Article dans une revue hal-00929563v1
On-line Indirect Measurements of Biological Variables and their Kinetics During pH Controlled Batch Cultures of Thermophilic Lactic Acid Bacteria Catherine Béal,Georges Corrieu Journal of Food Engineering, 1995, 26, pp.511-525 Article dans une revue hal-03537023v1
On-line indirect measurements of biological variables and their kinetics during pH controlled batch culture of thermophilic lactic acid bacteria Catherine Béal,Georges Corrieu Journal of Food Engineering, 1995, 26, pp.511-525 Article dans une revue hal-02702190v1
Viability and acidification activity of pure and mixed starters of Streptococcus salivarius sp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production Catherine Béal,Georges Corrieu LWT - Food Science and Technology, 1994, 27 (1), pp.86-92 Article dans une revue hal-02707150v1
Viability and acidification activity of pure and mixed starters of Streptococcus thermophilus CNRZ 404 and Lactobacillus delbrueckii subsp. bulgaricus CNRZ 398 at the different steps of their production Catherine Béal,Georges Corrieu LWT - Food Science and Technology, 1994, 27 (1), pp.86-92. ⟨10.1006/fstl.1994.1017⟩ Article dans une revue istex hal-03537097v1
Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp bulgaricus 398 Catherine Béal,Henry-Eric Spinnler,Georges Corrieu Applied Microbiology and Biotechnology, 1994, 41 (1), pp.95-98 Article dans une revue hal-02703125v1
Non-linear models for indirect measurements and on-line estimation of kinetic parameters in lactic acid fermentation Gonzalo Acuna,Eric Latrille,Catherine Béal,Georges Corrieu Progress in Biotechnology, 1994, 9, pp.857-861 Article dans une revue hal-03537217v1
Influence of dilution rate and cell immobilization on plasmid stability during continuous cultures of recombinant strains of Lactococcus lactis subsp. lactis Christine d'Angio,Catherine Béal,Clair-Yves Boquien,Georges Corrieu Journal of Biotechnology, 1994, 34 (1), pp.87-95 Article dans une revue hal-02706891v1
Plasmid stability in recombinant strains of Lactococcus lactis subsp. lactis during continuous culture Christine d'Angio,Catherine Béal,Clair-Yves Boquien,Philippe P. Langella,Georges Corrieu FEMS Microbiology Letters, 1994, 116 (1), pp.25-30 Article dans une revue hal-02706358v1
On-line estimation of biological variables during pH controlled lacticacid fermentations Gonzalo Acuna,Eric Latrille,Catherine Béal,Georges Corrieu,Arlette Cheruy Biotechnology and Bioengineering, 1994, 44 (10), pp.1168-1176 Article dans une revue hal-02704037v1
Modélisation par réseaux de neurones des cinétiques réactionnelles caractéristiques des fermentations lactiques batch à pH régulé Gonzalo Acuna,Eric Latrille,Catherine Béal,Georges Corrieu Récents Progrès en Génie des Procédés, 1993, 7, pp.215-220 Article dans une revue hal-03537069v1
Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398 Catherine Béal,Georges Corrieu Biotechnology and Bioengineering, 1991, 38, pp.90-98 Article dans une revue hal-02702021v1
Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398 Catherine Béal,Georges Corrieu Biotechnology and Bioengineering, 1991, 38, pp.90-98 Article dans une revue hal-03537047v1
On-line measurement of urease activity to estimate a population of Streptococcus thermophilus in pure and mixed culture Henry-Eric Spinnler,Alberto Rozzi,Catherine Béal,Georges Corrieu Process Biochemistry, 1989, 24 (5), pp.187-193 Article dans une revue hal-02725577v1
Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398 Catherine Béal,Philippe Louvet,Georges Corrieu Applied Microbiology and Biotechnology, 1989, 32 (2), pp.148-154 Article dans une revue hal-02722519v1
Influence of controlled pH and temperature on the growth and acidification of pure cultures of Streptococcus thermophilus 404 and Lactobacillus bulyaricus 398 Catherine Béal,Philippe Louvet,Georges Corrieu Applied Microbiology and Biotechnology, 1989, 32, pp.148-154. ⟨10.1007/BF00165879⟩ Article dans une revue istex hal-03264299v1

Communication dans un congrès (39)

Prospective LCA to design a sustainable itinerary for the production of lactic acid from whey Lauranne Collet,Catherine Béal,Violaine Athès,Caroline Pénicaud GreenFoodTech 2025, Apr 2025, Saint-Malo, France Communication dans un congrès hal-05241153v1
Life Cycle Assessment for the eco-design of an innovative strategy for the valorization of whey in a bioeconomy approach Lauranne Collet,Catherine Béal,Violaine Athès,Caroline Pénicaud LCAFood 2024, Sep 2024, Barcelona, Spain Communication dans un congrès hal-05241081v1
Oxygen gradients enhance heterogeneity of Trichoderma reesei in bioreactors Tamiris Gonçalves Roque,Frederique Bidard,Fadhel Ben Chaabane,Frédéric Augier,Alvin W. Nienowet al. 7th European Congress of Applied Biotechnology, Sep 2023, Berlin (DE), Germany Communication dans un congrès hal-04293140v1
Impact of Mixing on Cellulase Production by the Filamentous Fungi Trichoderma Reesei: Scale-down Experiments and Modelling Frédéric Augier,Tamiris Gonçalves Roque,Fadhel Ben Chaabane,Alvin W. Nienow,Catherine Béal MIXING 17, European Federation of Chemical Engineering, Jul 2023, Porto, Portugal Communication dans un congrès hal-05220901v1
Production efficace d'acide 3-hydroxypropionique par une cascade de conversion mettant en oeuvre des bactéries lactiques puis des bactéries acétiques en bioréacteurs Claire Saulou-Berion,Thi‐Lan‐Phuong Nguyen,Florence de Fouchécour,Ana-Karen Sánchez-Castañeda,Pedro Arana-Agudeloet al. Congrès annuel de la Société Française de Microbiologie (SFM), Oct 2022, Montpellier, France Communication dans un congrès hal-03817810v1
Biobased molecule production from renewable resources using an integrated strategy of fermentation/bioconversion and on-line extraction processes Claire Saulou-Berion,Marwen Moussa,Ana-Karen Sánchez-Castañeda,Kevin Lachin,Ioan-Cristian Treleaet al. European Bioeconomy University (EBU), Sep 2021, On-line, France Communication dans un congrès hal-03560648v1
Scale-down methodology to study the effect of fluid dynamic stress and oxygen gradients on filamentous fungal fermentations producing cellulases Fadhel Ben Chaabane,Tamiris Goncalves-Roque,Catherine Béal,Alvin W. Nienow,Frédéric Augier International Symposium on Mixing in Industrial Processes ISMIP10, Nov 2021, Kobe, Japan. pp.O-153 Communication dans un congrès hal-03482240v1
The growth conditions of Lactobacillus reuteri DSM 17938 in bioreactor influence 3-hydroxypropionic acid bioproduction Thi-Lan-Phuong Nguyen,Ana-Karen Sánchez-Castañeda,Claire Saulou-Berion,Catherine Béal 17th congress of SFGP, société Francaise de génie des procédés, Oct 2019, Nantes, France Communication dans un congrès hal-02361108v1
Application of the sale‐down methodology to study the effect of mixing on Trichoderma reesei physiology and enzyme production Tamiris Roque,Fadhel Ben Chaabane,Frédéric Augier,Catherine Béal,A W Nienow ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY, Sep 2019, Florence, Italy Communication dans un congrès hal-02361006v1
Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité Stéphanie Passot,Catherine Béal,Fernanda Fonseca CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France Communication dans un congrès hal-02268915v1
Culture conditions during growth of Lactobacillus reuteri DSM 17938 affect the ability of cells to produce 3-hydroxypropionic acid by glycerol bioconversion Thi-Lan-Phuong Nguyen,Catherine Béal,Claire Saulou-Berion CBL2019 CONFERENCE, Jun 2019, Caen, France Communication dans un congrès hal-02368723v1
Biodiversity of Native Lactic Acid Bacteria in Three Artisanal Lebanese Fermented Goat Dairy Products: Ambriss, Serdaleh and Labneh El Darff Imad Ammoun,Pierre Renault,Rita Yaacoub,Catherine Béal 22ème colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France Communication dans un congrès hal-03560570v1
Recent advances on production and stabilization of lactic acid bacteria with high de functionality Stéphanie Passot,Catherine Béal,Fernanda Fonseca CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France Communication dans un congrès hal-02998766v1
Influences of environmental factors on Lactobacillus reuteri growth and 3‐hydroxypropionic acid production in the context of coupling with extraction Thi-Lan-Phuong Nguyen,Claire Saulou-Berion,Catherine Béal ECAB 5 The 5 th EUROPEAN CONGRESS OF APPLIED BIOTECHNOLOGY, Sep 2019, Florence, Italy Communication dans un congrès hal-02361034v1
Mitigation of hydrodynamics related stress in bioreactors: a key for the scale-up of enzyme production by filamentous fungi Tamiris Goncalves Roque,Frédéric Augier,Nicolas Hardy,Fadhel Ben Chaabane,Alvin Nienowet al. 16th European Conference on Mixing – Mixing 16, Sep 2018, Toulouse, France Communication dans un congrès hal-02360962v1
Identification of fluid dynamic stress response of T. reesei during continuous fermentations conducted at high agitation rate Nicolas Hardy,Fadhel Ben Chaabane,Frédéric Augier,Alvin W. Nienow,Catherine Béal 16ème Congrès de la Société Française de Génie des Procédés (SFGP), Jul 2017, Nancy, France Communication dans un congrès hal-01561070v1
Scale-down studies related to agitation intensity for the scale-up of Trichoderma reesei fermentations producing cellulases in stirred bioreactors Alvin W. Nienow,Catherine Béal,Nicolas Hardy,Frédéric Augier,Fadhel Ben Chaabane ECI Conference, Biochemical and Molecular Engineering: The Next Generation of Biochemical Engineering, from nanoscale to industrial scale, Jul 2017, Newport Beach, CA, United States Communication dans un congrès hal-01561055v1
Scale-down for scale-up of aerobic filamentous fungal fermentations producing cellulases Nicolas Hardy,Frédéric Augier,Alvin W. Nienow,Catherine Béal,Fadhel Ben Chaabane 39th Symposium on Biotechnology for Fuels and Chemicals, May 2017, San Francisco, CA, United States Communication dans un congrès hal-01561065v1
Scale-up of the culture of filamentous fungi : relationship between agitation, morphology, rheology, mass transfer and fermentation yields Nicolas Hardy,Frédéric Augier,Fadhel Ben Chaabane,Catherine Béal,Alvin W. Nienow 10th World Congress of Chemical Engineering, Oct 2017, Barcelone, Spain Communication dans un congrès hal-01561076v1
Scale-down approach: tools for the understanding of cellulase production for 2G-bioethanol Nicolas Hardy,Catherine Béal,Frédéric Augier,Helena Gonzalez-Penas,Maxime Moreaudet al. Dechema Biotechnologies, May 2015, Hamburg, Germany Communication dans un congrès hal-01544602v1
Survival of Bifidobacterium animalis subsp. lactis BB12 during in vitro dynamic digestion of fermented milks Catherine Béal,Ana Carolina Florence,Marice Nogueira Oliveira,Thomas Cattenoz,Daniel Picque International Conference Probiotics and Prebiotics (ICP 2014), Jun 2014, Budapest, Hungary Communication dans un congrès hal-01560806v1
Les flores microbiennes dans les procédés alimentaires et la santé Catherine Béal Colloque Flores microbiennes d'intérêt, Oct 2014, Dijon, France Communication dans un congrès hal-01585589v1
Rhéologie des champignons filamenteux : un outil pour la compréhension d’un procédé de production de biocatalyseurs utilisés pour la production de bioéthanol Nicolas Hardy,Isabelle Henaut,Frédéric Augier,Catherine Béal,Fadhel Ben Chaabane 49ème Congrès Annuel du Groupe Français de Rhéologie, Rhéologie et approches multiphysiques couplées, Sep 2014, Grenoble, France Communication dans un congrès hal-01561058v1
Fermentation conditions affect survival of Bifidobacterium animalis subsp. lactis during chilling, as a result of membrane fatty acid composition Ana Carolina Florence,Marice Nogueira Oliveira,Catherine Béal 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France Communication dans un congrès hal-01561032v1
Stability of freeze-dried lactobacilli is improved by high osmotic stress Severine Louesdon,Severine Charlot-Rouge,Raphaelle Tourdot-Marechal,Marielle Bouix,Catherine Béal 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France Communication dans un congrès hal-01561040v1
Cooling conditions affect survival of Bifidobacterium animalis subsp. lactis as a result of membrane fatty acid composition Ana Carolina Florence,Catherine Béal,Marice Nogueira Oliveira 10th Euro Fed Lipid Congress, Sep 2012, Krakow, Poland Communication dans un congrès hal-01561027v1
Influence of cereal fractions composition on zero-shear viscosity during Leuconostoc spp. fermentation Yohan Laurent,Frédéric Bredon,Catherine Béal,Maud M. Panouille,Marielle Bouix 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France Communication dans un congrès hal-01561048v1
New trends in lactic acid fermentation in the industrial perspectives Georges G. Corrieu,Christophe C. Monnet,Fernanda Fonseca,Catherine Béal International Symposium on Fermentation Microorganisms, Nov 2011, Séoul, South Korea Communication dans un congrès hal-02747169v1
Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress Catherine Béal,Georges G. Corrieu,Fernanda Fonseca,Stéphanie S. Passot,Aline Raultet al. Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom Communication dans un congrès hal-02757146v1
New trends in lactic acid fermentation Georges G. Corrieu,Christophe C. Monnet,Fernanda Fonseca,Catherine Béal First Mediterranean Congress on Biotechnology (MCB1), Mar 2006, Hammamet, Tunisia Communication dans un congrès hal-02816738v1
Influence of cell conditioning on the resistance to freezing of Lactobacillus bulgaricus CFL1 Fernanda Streit,Fernanda Fonseca,Georges G. Corrieu,Catherine Béal SINAFERM 2005, XV Simposio Nacional de Bioprocessos, Feb 2005, Recife, Brazil Communication dans un congrès hal-02826063v1
Combining cryoprotective agents may improve the resistance to freezing and storage of lactic acid bacteria Catherine Béal,Fernanda Fonseca,Sophie Meurisse,Georges Corrieu 38. Meeting of the Society for Cryobiology, Jul 2001, Edimburg, United Kingdom. pp.316-389, ⟨10.1006/cryo.2002.2369⟩ Communication dans un congrès istex hal-02759622v1
Culture conditions improve lactic acid bacteria resistance to freezing Catherine Béal,Chahra. Khaoua,Fernanda Fonseca,Georges Corrieu International Symposium on Microbial Stress and Recovery in Food, Jun 1999, Quimper, France. 324 p Communication dans un congrès hal-02765933v1
Caracterization of water mobility in media used for lactic acid bacteria production Fernanda Fonseca,Michèle Marin,Catherine Béal Agoral 99 : 11èmes Rencontres Scientifiques et Technologiques des Industries Alimentaires, Mar 1999, Nantes, France. 466 p Communication dans un congrès hal-02766188v1
Resistance of lactic acid bacteria to freezing is controlled by culture and freezing conditions Catherine Béal,Fernanda Fonseca,Georges G. Corrieu 36. Annual Meeting of the Society for Cryobiology, Jul 1999, Marseille, France. 272 p Communication dans un congrès hal-02765806v1
DSC study of fermentation media and bacterial suspensions Fernanda Fonseca,Michèle Marin,Catherine Béal,F. Rene International Symposium on Water Management in the Design and Distribution of Quality Foods, 1998, Helsinki, Finland Communication dans un congrès hal-02769493v1
Sensory and instrumental characterization of the texture of stirred yoghurt Nathalie C. Martin,Jana Skokanova,Eric Latrille,Catherine Béal,Georges Corrieu IDF Symposium, May 1998, Vicenza, Italy Communication dans un congrès hal-02770251v1
Evaluation of the texture of stirred yoghurt produced under different culture conditions Jana Skokanova,Eric Latrille,Catherine Béal,Nathalie Martin,Georges Corrieu IDF Symposium, May 1997, Vicenza, Italy Communication dans un congrès hal-02768741v1
Dynamique de cultures mixtes: interactions microbiennes, cinétiques, incidences biologiques Georges Corrieu,Catherine Béal,Jean-Louis Bergere Symposium SFM 1994, Mar 1994, Dijon, France Communication dans un congrès hal-02775559v1

Poster de conférence (2)

Revealing the microbial heritage of traditional Lebanese goat milk fermented products Imad Ammoun,Caroline Isabel Kothe,Catherine Béal,Rita Yaacoub,Pierre Renault Microbial foods, May 2022, Copenague, Denmark Poster de conférence hal-04334284v1
Metagenomics reveal the specificities of the microbiota of three traditional Lebanese goat milk fermented products Imad Ammoun,Caroline I Kothe,Catherine Béal,Rita Yaacoub,Pierre Renault 13th International Symposium on Lactic Acid Bacteria, Aug 2021, On-line, Netherlands. Poster de conférence hal-03560596v2

Ouvrages (1)

Procédure de gestion des collections et modes opératoires de congélation des microorganismes d'intérêt laitier Catherine Denis,Joëlle Reitz-Ausseur,Jean-François Chamba,Serge Casaregola,Anne Thierryet al. Arilait Recherche. , 47 p., 2008, ‎ 978-2912384133 Ouvrages hal-03560489v1

Chapitre d'ouvrage (11)

Lactic acid microbial production and recovery: Review and recent advances in bioprocess integration Catherine Béal,Pedro Arana-Agudelo,Tahmineh Farel,Marwen Moussa,Violaine Athès Didier Montet; Ramesh C Ray; Vasco Ariston de Carvalho Azevedo; Spiros Papamithiotis. Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering, Elsevier, pp.77-108, 2023, 978-0-323-91929-6. ⟨10.1016/B978-0-323-91930-2.00016-X⟩ Chapitre d'ouvrage hal-04350256v1
Fabrication des yaourts et des laits fermentés Catherine Béal,Sandra Helinck Fabrication des yaourts et des laits fermentés, F6315, 2019, Techniques de l'Ingénieur Chapitre d'ouvrage hal-03519802v1
Yogurt: The Product and its Manufacture Georges Corrieu,Catherine Béal The Encyclopedia of Food and Health, 5, Academic Press, pp.617 - 624, 2016, ⟨10.1016/B978-0-12-384947-2.00766-2⟩ Chapitre d'ouvrage hal-01511578v1
Freezing of Probiotic Bacteria Catherine Béal,Fernanda Fonseca Advances in Probiotic Technology, Taylor & Francis Group, pp.179 - 212, 2015, 978-1-4987-3453-0. ⟨10.1201/b18807-14⟩ Chapitre d'ouvrage hal-01511588v1
Yogurt and other fermented milks Catherine Béal,Sandra Hélinck Ramesh C.R., Montet, D. Microorganisms and Fermentation of Traditional Foods, CRC Press, pp.141-187, 2014, 978-1-4822-2308-8 Chapitre d'ouvrage hal-01536573v1
Production of Laban Catherine Béal,Gisèle Chammas Handbook of Plant-Based Fermented Food and Beverage Technology, CRC Press, pp.181 - 212, 2012, ⟨10.1201/b12084-14⟩ Chapitre d'ouvrage hal-01511556v1
Production et conservation des ferments lactiques et probiotiques Catherine Béal,Michèle Marin,Eloi Fontaine,Fernanda Fonseca,Jean-Philippe Obert Bactéries lactiques : de la génétique aux ferments., 18, Editions Lavoisier, 848 p., 2008, Sciences et Techniques Agroalimentaires, 978-2-7430-1016-4 Chapitre d'ouvrage hal-02819364v1
Croissance et propriétés fonctionnelles des bactéries lactiques Christophe Monnet,Eric Latrille,Catherine Béal,Georges Corrieu Bactéries lactiques. De la génétique aux ferments, Chap. 4, Lavoisier, pp.511-611, 2008, Collection Sciences et Techniques Agroalimentaires, 2-7430-1016-4 Chapitre d'ouvrage hal-01195456v1
Intéractions métaboliques Catherine Béal Corrieu G.; Luquet F.M. Bactéries lactiques, de la génétique aux ferments, Collection Sciences et Techniques Agroalimentaires (Chap. 3), Tec et doc Lavoisier, pp.438-446, 2008, 2-7430-1016-4 Chapitre d'ouvrage hal-03537178v1
Fabrication des yaourts et des laits fermentés Catherine Béal,Isabelle Sodini Techniques de l'ingénieur, F 6315, pp.1-16, 2003 Chapitre d'ouvrage hal-03537151v1
Cinetiques de croissance et d'acidification des bacteries lactiques Catherine Béal,N. Deschamps,Vincent Juillard,H. de Roissart,J. Richardet al. Bacteries lactiques. Aspects fondamentaux et technologiques, Lorica, 1994, 2-9507477-0-1 Chapitre d'ouvrage hal-02850366v1

Brevet (1)

Procédé de préparation d'une composition lyophilisée contenant des bactéries lactiques à viabilité et activité bactériennes améliorées lors d'un stockage à température ambiante et composition obtenue Catherine Béal,Georges G. Corrieu,Fernanda Fonseca,Michèle Marin N° de brevet: 2002 Brevet hal-02830677v1