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Catherine BONAZZI

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Présentation

Research director at INRAE (Paris-Saclay Food and Bioproduct Engineering research unit - UMR 0782 SayFood) Heat of the joint research unit SayFood (Université Paris-Saclay / INRAE / AgroParisTech [umr-sayfood](https://www6.versailles-grignon.inrae.fr/umr-sayfood)) General secretary of the French Association for Process Engineering (SFGP [sfgp](https://www.sfgp.asso.fr/)) French representative at the EFCE drying working party *Competencies: Food process engineering, reaction engineering, drying, baking, quality of food* *Curriculum:* *- Engineer degree from INA-PG (now AgroParisTech) in 1988* *- Master degree in Rhelogy and heat and mass transfer from Université Paris7 in 1988* *- PhD in Process engineering from INA-PG en 1992* *- Academic accreditation to supervise theses (HDR) from Université de Bourgogne in 2013*

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