Catherine Guérin
15
Documents
Publications
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From gel structure to digestion: the egg white model4th International Conference of Food Digestion, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2015, Naples, Italy
Communication dans un congrès
hal-01209786v1
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Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein1 st Food Structures, Digestion & Health Conference, 2012, Palmerston (NZ), New Zealand
Communication dans un congrès
hal-00849243v1
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Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein1 st international conference on Food Digestion, Mar 2012, Cesena (IT), Italy
Communication dans un congrès
hal-00849244v1
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Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein1 st Food Structures, Digestion & Health Conference, Jul 2012, Palmerston (NZ), New Zealand
Communication dans un congrès
hal-00924773v1
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Egg white kills [i]Bacillus cereus[/i] group bacteria through a mechanism involving ovotransferrinbactéries sporulantes pathogènes ou d'intérêt technologique, Jul 2015, Paris, France. 2015
Poster de conférence
hal-01173074v1
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Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approachesEUPA 2013, Oct 2013, Saint-Malo, France. 2013
Poster de conférence
hal-01209499v1
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Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein1 st international conference on Food Digestion, Mar 2012, Cesena, Italy. Cost Infogest, 2012
Poster de conférence
hal-01209326v1
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Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein1 st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. , 2012
Poster de conférence
hal-01454210v1
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