Catherine Guérin
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Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °CJournal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.0c06677⟩
Article dans une revue
hal-03142882v1
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Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group.Journal of Food Protection, 2014, 77 (6), pp.955-962. ⟨10.4315/0362-028X.JFP-13-473⟩
Article dans une revue
hal-01209646v1
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Egg white kills [i]Bacillus cereus[/i] group bacteria through a mechanism involving ovotransferrinbactéries sporulantes pathogènes ou d'intérêt technologique, Jul 2015, Paris, France. 2015
Poster de conférence
hal-01173074v1
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