Catherine Malhiac

Identifiants chercheurs

IdHAL :

catherine-malhiac

ORCID :

0000-0002-2985-3336

IdRef :

139251960

Publications

Article dans une revue (22)

Exploring the impact of fragrance molecular and skin properties on the evaporation profile of fragrances Elise Hadjiefstathiou,Géraldine Savary,Catherine Malhiac,Daria Terescenco,Céline Picard International Journal of Cosmetic Science, 2025, ⟨10.1111/ics.13085⟩ Article dans une revue hal-05117939v1
Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark Michèle N Fanwa,Arnaud M Y Cheumani,Bruno Gügi,Nicolas Hucher,Catherine Malhiacet al. Food Hydrocolloids, 2024, 152, pp.109862. ⟨10.1016/j.foodhyd.2024.109862⟩ Article dans une revue hal-04653658v1
An innovative device for in vivo and in vitro study of fragrance evaporation after application on skin or model surfaces Elise Hadjiefstathiou,Daria Terescenco,Vincent Loisel,Céline Picard,Catherine Malhiacet al. Talanta, 2024, 281, ⟨10.1016/j.talanta.2024.126851⟩ Article dans une revue hal-04695520v1
Fragrance in dermocosmetic emulsions: From microstructure to skin application Charlotte Dallay,Catherine Malhiac,Céline Picard,Géraldine Savary International Journal of Cosmetic Science, 2023, ⟨10.1111/ics.12896⟩ Article dans une revue hal-04208074v1
Understanding of the residual odour of fatty esters used as emollient in cosmetic products Marie Jaricot,Catherine Malhiac,Christina Chao,Fabien Merlaud,Michel Griselet al. International Journal of Cosmetic Science, 2022, 44 (6), pp.685-702. ⟨10.1111/ics.12811⟩ Article dans une revue hal-03960143v1
Complex coacervates formation between gelatin and gum Arabic with different arabinogalactan protein fraction content and their characterization Zoi Rousi,Catherine Malhiac,Dimitrios Fatouros,Adamantini Paraskevopoulou Food Hydrocolloids, 2019, 96, pp.577-588. ⟨10.1016/j.foodhyd.2019.06.009⟩ Article dans une revue hal-02331777v1
Chemical and physicochemical characterizations of the water-soluble fraction of the Commiphora Africana exudate Abdellatif Dahi,Bah Mohamed-Lemine Abdellahi,Mohamed Fadel Deida,Nicolas Hucher,Catherine Malhiacet al. Food Hydrocolloids, 2019, 86, pp.2-10. ⟨10.1016/j.foodhyd.2017.10.032⟩ Article dans une revue hal-02181664v1
Impact of fine structure of galactomannans on their interactions with xanthan: Two co-existing mechanisms to explain the synergy Michel Grisel,Youssef Aguni,Frédéric F. Renou,Catherine Malhiac Food Hydrocolloids, 2015, 51, pp.449-458. ⟨10.1016/j.foodhyd.2015.05.041⟩ Article dans une revue hal-02163448v1
Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution Severine Desplanques,Michel Grisel,Catherine Malhiac,Frédéric F. Renou Food Hydrocolloids, 2014, 35, pp.181-188. ⟨10.1016/j.foodhyd.2013.05.009⟩ Article dans une revue hal-02163431v1
Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties Frédéric F. Renou,Odile Petibon,Catherine Malhiac,Michel Grisel Food Hydrocolloids, 2013, 32 (2), pp.331-340. ⟨10.1016/j.foodhyd.2013.01.012⟩ Article dans une revue hal-02163350v1
Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions Severine Desplanques,Frédéric F. Renou,Michel Grisel,Catherine Malhiac Food Hydrocolloids, 2012, 27 (2), pp.401-410. ⟨10.1016/j.foodhyd.2011.10.015⟩ Article dans une revue hal-02163342v1
Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds Géraldine Savary,Nicolas Hucher,Estelle Bernadi,Michel Grisel,Catherine Malhiac Food Hydrocolloids, 2010, 24 (2-3), pp.178-183. ⟨10.1016/j.foodhyd.2009.09.003⟩ Article dans une revue hal-02310805v1
Influence of the Polymer Surface Layer on the Adhesion of Polymer Matrix Composites Sébastien Secouard,N. Tapie,N. Hucher,Céline Jouquand,Youssef Aguniet al. Journal of Thermoplastic Composite Materials, 2009, 22 (1), pp.51-61. ⟨10.1177/0892705708091606⟩ Article dans une revue istex hal-02562279v1
Determination of galactose and mannose residues in natural galactomannans using a fast and efficient high-performance liquid chromatography/UV detection N. Tapie,Catherine Malhiac,Nicolas Hucher,Michel Grisel Journal of Chromatography A, 2008, 1181 (1-2), pp.45-50. ⟨10.1016/j.chroma.2007.12.027⟩ Article dans une revue istex hal-02310799v1
Influence of chemical composition of polysaccharides on aroma retention Céline Jouquand,Youssef Aguni,Catherine Malhiac,Michel Grisel Food Hydrocolloids, 2008, 22 (6), pp.1097-1104. ⟨10.1016/j.foodhyd.2007.06.001⟩ Article dans une revue istex hal-02331891v1
Ionic Liquids: New Targets and Media for α-Amino Acid and Peptide Chemistry Jean-Christophe Plaquevent,Jocelyne Levillain,F. Guillen,Catherine Malhiac,Annie-Claude Gaumont Chemical Reviews, 2008, 108 (12), pp.5035. ⟨10.1021/cr068218c⟩ Article dans une revue istex hal-01147112v1
Flavour release study as a way to explain xanthan–galactomannan interactions Sébastien Secouard,Michel Grisel,Catherine Malhiac Food Hydrocolloids, 2007, 21 (8), pp.1237-1244. ⟨10.1016/j.foodhyd.2006.07.011⟩ Article dans une revue istex hal-02331762v1
Using of Volatile Release Measurements to Understand Polysaccharide Molecular Interactions: An Example with Guar Gum Study Y. Aguni,C. Jouquand,C. Malhiac,Michel Grisel Macromolecular Symposia, 2007, 251 (1), pp.96-102. ⟨10.1002/masy.200750513⟩ Article dans une revue istex hal-02562267v1
The effect of solution surface tension on aroma compound release from aqueous xanthan solutions Sébastien Secouard,Catherine Malhiac,Michel Grisel Flavour and Fragrance Journal, 2006, 21 (1), pp.8-12. ⟨10.1002/ffj.1695⟩ Article dans une revue istex hal-02562240v1
Release of limonene from polysaccharide matrices: viscosity and synergy effect Sébastien Secouard,Catherine Malhiac,Michel Grisel,Bernard Decroix Food Chemistry, 2003, 82 (2), pp.227-234. ⟨10.1016/S0308-8146(02)00518-6⟩ Article dans une revue istex hal-02562220v1
β,γ-Unsaturated α-aminophosphonates: synthesis and reactivity A. Atmani,J.-C Combret,C. Malhiac,J.Kajima Mulengi Tetrahedron Letters, 2000, 41 (32), pp.6045-6048. ⟨10.1016/S0040-4039(00)00922-9⟩ Article dans une revue istex hal-02331611v1
Rheological Properties of the Schizophyllan−Borax System Severine Desplanques,Frédéric F. Renou,Catherine Malhiac,Michel Grisel,G. Muller Macromolecules, 1998, 31 (13), pp.4277-4281. ⟨10.1021/ma970485k⟩ Article dans une revue istex hal-02562151v1

Communication dans un congrès (21)

Development of a material surface mimicking human skin for fragrance release and olfactory perception Elise Hadjiefstathiou,Daria Terescenco,Catherine Malhiac,Géraldine Savary,Celine Picard BioMAT2025, May 2025, Weimar, Germany Communication dans un congrès hal-05562490v1
Concentration regimes of solutions of a natural polysaccharide from Triumfetta cordifolia (Malvaceae) stem barks Michèle Fanwa Nzokou,Arnaud M Y Cheumani,Catherine Malhiac,Nicolas Hucher,Maurice Kor Ndikontaret al. Journées du Groupe Français des Glycosciences, May 2022, Branville, France Communication dans un congrès hal-04775614v1
Towards odorless cosmetic ingredients: determination of fatty esters odor origin Marie Jaricot,Catherine Malhiac,Christina Chao,Fabien Merlaud,Michel Griselet al. IFSCC 2022, Sep 2022, Londres, United Kingdom Communication dans un congrès hal-04775199v1
Towards odorless fatty esters: understanding of odor origin to develop new methods of deodorization Marie Jaricot,Fabien Merlaud,Catherine Malhiac,Christina Chao,Michel Griselet al. Lipids & Cosmetics, Jan 2022, Bordeaux, France Communication dans un congrès hal-04775617v1
Formulation et analyses de mélanges complexes dans le domaine cosmétique Michel Grisel,Catherine Malhiac Entreprise Alland & Robert, May 2019, Saint Aubin sur Gaillon, France Communication dans un congrès hal-02566567v1
New tools to predict the acacia gum efficacy for emulsion stabilization Estelle Bernadi,Frédéric F. Renou,Bérépion Bastien,Isabelle Jaouen,Michel Griselet al. Congrès Mondial des Emulsions (CME2010), Oct 2010, Lyon, France Communication dans un congrès hal-02567215v1
Sustainable development in Africa – Research and development openings Isabelle Jaouen,Bérépion Bastien,Estelle Bernadi,Catherine Malhiac,Michel Grisel The World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom Communication dans un congrès hal-02567226v1
Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural properties Severine Desplanques,Michel Grisel,Catherine Malhiac Formula VI, Jun 2010, Stockholm, Sweden Communication dans un congrès hal-02567210v1
Structural factors which control flavour release from gum arabic Nicolas Hucher,Michel Grisel,Estelle Bernadi,Catherine Malhiac,Géraldine Savary The World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom Communication dans un congrès hal-02567222v1
Relationship between physico-chemical properties, chemical properties, and environmental conditions production of arabic gum Bérépion Bastien,Estelle Bernadi,Isabelle Jaouen,Michel Grisel,Catherine Malhiac Glucidoc, Oct 2009, Autrans, France Communication dans un congrès hal-02565616v1
Relationship between physic-chemical properties, chemical properties and environmental condition production of Arabic Gum Bérépion Bastien,Estelle Bernadi,Isabelle Jaouen,Michel Grisel,Catherine Malhiac North-West European Young Scientists Day (JNOEJC), May 2009, Rouen, France Communication dans un congrès hal-02565606v1
How flavor retention reflects the emulsifying properties of acacia gums Géraldine Savary,Nicolas Hucher,Estelle Bernadi,Isabelle Jaouen,Catherine Malhiacet al. 12th International Weurman Flavour Research Symposium, Jun 2008, Zurich, Switzerland Communication dans un congrès hal-02567250v1
Elucidating interactions between polysaccharides and aroma compouds Michel Grisel,Youssef Aguni,Eugene P,Céline Jouquand,Catherine Malhiac 6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom Communication dans un congrès hal-02565655v1
Étude multidisciplinaire des mécanismes d'interaction entre les gommes Xanthane et Galactomannane Youssef Aguni,Eugene P,Céline Jouquand,Catherine Malhiac,Michel Grisel XXIVème Journées d'étude des Polymères JEPO 2006, Sep 2006, Lorient, France Communication dans un congrès hal-02565951v1
Elucidating interactions between polysaccharides by aroma compounds study Youssef Aguni,P Eugene,Céline Jouquand,Catherine Malhiac,Michel Grisel 30th Anniversary of the Polymer Society of Korea, Oct 2006, Busan, South Korea Communication dans un congrès hal-02567032v1
Determination of specific interactions between aroma compounds and Xanthan/galactomannan mixtures Céline Jouquand,Catherine Malhiac,Michel Grisel 11th Weurman Flavour Research Symposium, Roskilde, Jun 2005, Roskilde, Denmark Communication dans un congrès hal-02567264v1
Effet de la synergie xanthane/galactomannanes sur la rétention d'arômes Céline Jouquand,Catherine Malhiac,Michel Grisel Journée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France Communication dans un congrès hal-02567260v1
Effect of matrices/air interface properties on aroma compound release from polysaccharide-based solutions Michel Grisel,Sébastien Secouard,Catherine Malhiac COST ACTION 921 Workshop, Apr 2004, Bruxelles, Belgium Communication dans un congrès hal-02565735v1
Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum Sébastien Secouard,Catherine Malhiac,Michel Grisel The 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France Communication dans un congrès hal-02567035v1
Influence de la structure des systèmes xanthane - caroube sur la libération d'arômes Sébastien Secouard,Catherine Malhiac,Michel Grisel Symposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France Communication dans un congrès hal-02567097v1
Mise en évidence de la rétention de petites molécules dans la gomme de xanthane par SPME Catherine Malhiac,Michel Grisel,A Godart 5ème rencontre du Club Chromatographique du Val de Seine, Jun 2000, Rouen, France Communication dans un congrès hal-02567280v1

Poster de conférence (3)

Modelling the evaporation phenomena occurring on the skin after the application of a fragrance product Elise Hadjiefstathiou,Celine Picard,Geraldine Savary,Daria Terescenco,Catherine Malhiac URCOM25, May 2024, Le Havre, France Poster de conférence hal-04695536v1
Understanding the evaporation of the fragrances from the skin Elise Hadjiefstathiou,Daria Terescenco,Catherine Malhiac,Céline Picard,Géraldine Savary Skin and Formulation, Sep 2023, Nantes (France), France Poster de conférence hal-04695533v1
Investigating the ability of an hydrocolloid extracted from Triumfetta cordifolia to emulsify and stabilise emulsions Michèle Fanwa Nzokou,Maurice Kor Ndikontar,Catherine Malhiac,Nicolas Hucher,Arnaud Maxime Cheumani Yonaet al. 36th European Colloid & Interface Society Conference, Sep 2022, Chania Crete, Greece Poster de conférence hal-04775209v1

Chapitre d'ouvrage (3)

Sustainable development in Africa – Research and development openings Isabelle Jaouen,Bérépion Bastien,Estelle Bernadi,Catherine Malhiac,Michel Grisel Gum Arabic, John F. Kennedy, Glyn O. Philliips, Peter A. Williams, pp.41-47, 2011, 978-1-84973-193-5 Chapitre d'ouvrage hal-02569314v1
Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures Céline Jouquand,Catherine Malhiac,Michel Grisel Developments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩ Chapitre d'ouvrage hal-02562260v1
Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies Sébastien Secouard,Catherine Malhiac,Michel Grisel Flavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7 Chapitre d'ouvrage hal-02569355v1

Autre publication scientifique (1)

Les cosmétiques « naturels » sans parfum sont-ils sans odeur… et sans danger ? Géraldine Savary,Catherine Malhiac 2023 Autre publication scientifique hal-04720059v1