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Cécile Grémy-Gros

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1158166

Limiting the environmental impact of food waste: ecodesign of the reuse of unsold bread and spent grains in cookies making

Cécile Grémy-Gros , Oriane Vérité , Aurélien Parsy , Aziliz Le Talludec , Christel Renaud-Gentié
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) On “The role of emerging economies in global food security”, Oct 2022, Lima, Peru
Poster de conférence hal-03865241v1