Céline ARNOULD

Identifiants chercheurs

IdHAL :

celine-arnould

ORCID :

0009-0000-4405-5159

Publications

Poster de conférence (6)

Levains thermophiles naturels et sélectionnés : quel impact sur les composés d’arôme des fromages Comté ? Lutin Jade,Céline Arnould,Yvette Bouton,Christine Achilleos,S Buchin 24ème colloque du club des bactéries lactiques, Jun 2024, Dijon, France Poster de conférence hal-04900694v1
Influence of the model cheese composition on the aroma content, release and perception Isabelle Andriot,Chantal Septier,Caroline Peltier,Pascal Barbet,Romain Palmeet al. DIFFA23 - Direct Injection Food Flavour Analytics, Sep 2023, San Michele d'Adige, Italy Poster de conférence hal-04338205v1
Suitability of organic raw milk for cheesemaking according to seasons Solange Buchin,Thomas Puech,Odile Rolet-Répécaud,Pascal Barbet,Fabrice Petitpaset al. 13th European Farmhouse and Artisan Cheese & Dairy Meeting, Oct 2023, Grangeneuve-Fribourg, Switzerland Poster de conférence hal-05245189v1
Influence of cheese composition on the aroma content, release and perception Isabelle Andriot,Chantal Septier,Caroline Peltier,Pascal Barbet,Romain Palmeet al. Congrès Analytics Nantes 2022, Sep 2022, Nantes, France. Poster de conférence hal-03828825v1
How do oxidoreduction conditions affect the balance of volatile compounds produced by lactic acid bacteria in a curd-based medium ? Solange Buchin,Sabrina Jeannin,Céline Arnould,Romain Palme,Franck Dufreneet al. 16ème Weurman Flavour Research Symposium, May 2021, Dijon, France. ⟨10.5281/zenodo.5346105⟩ Poster de conférence hal-04129776v1
A simple method to quantify lactoferrin in milk by Micro-Batch Resin Extraction (MBRE) before RP-HPLC Sylvie Pochet,Céline Arnould,Perrine Poton,Jocelyne Guinard-Flament,Eric Beuvier XIIIth International Conference on Lactoferrin: Structure, Function and Application, Nov 2017, Rome, Italy Poster de conférence hal-03678911v1

Article dans une revue (6)

Patients treated with vitamin K oral anticoagulants in family practice: a new approach to bleeding risk assessment. An ancillary study by the CACAO prospective general practice cohort Yoann Gaboreau,Paul Frappé,Celine Vermorel,Alison Foote,Jean-Luc Bossonet al. Family Practice, 2024, 41 (6), pp.932-940. ⟨10.1093/fampra/cmae052⟩ Article dans une revue hal-04958218v1
Influence of Cheese Composition on Aroma Content, Release, and Perception Isabelle Andriot,Chantal Septier,Caroline Peltier,Elodie Noirot,Pascal Barbetet al. Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩ Article dans une revue hal-04666955v1
Oral anticoagulant safety in family practice: prognostic accuracy of Bleeding Risk Scores (from the CACAO study) Yoann Gaboreau,Paul Frappé,Céline Vermorel,Alison Foote,Jean-Luc Bossonet al. Family Practice, 2024, 41 (1), pp.9-17. ⟨10.1093/fampra/cmad121⟩ Article dans une revue hal-04958370v1
Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution Odile Rolet-Répécaud,Céline Arnould,Didier Dupont,Stéphane Gavoye,Eric Beuvieret al. Journal of Agricultural and Food Chemistry, 2015, 63, pp.4799-4804. ⟨10.1021/acs.jafc.5b00990⟩ Article dans une revue hal-01209811v1
Effects of two different diets on lactoferrin concentrations in bovine milk Dominique Lefier,Céline Arnould,Marie-Hélène Duployer,Bruno Martin,Didier Dupontet al. Milchwissenschaft Milk Science International, 2010, 65 (4), pp.256-259 Article dans une revue hal-02662750v1
Determination of bovine lactoferrin concentrations in cheese with specific monoclonal antibodies Didier Dupont,Céline Arnould,Odile Rolet-Répécaud,Gabriel Duboz,Francis Faurieet al. International Dairy Journal, 2006, 16 (9), pp.1081-1087. ⟨10.1016/j.idairyj.2005.09.012⟩ Article dans une revue istex hal-02661227v1

Mémoire d'étudiant (1)

Les médecins généralistes vosgiens et leur formation médicale continue. Une enquête qualitative auprès de 11 médecins généralistes. Céline Arnould Sciences du Vivant [q-bio]. 2012 Mémoire d'étudiant hal-01734434v1

Communication dans un congrès (3)

Antibodies Collection dedicated to food components Olivier Tranquet,Valerie Echasserieau,Marie-Anne Legoux,Chantal Brossard,Sandra Denery-Papiniet al. 1. International Conference on Food Digestion, European Cooperation in Science and Technology (COST). COST ACTION FA1005, BEL., Mar 2012, Cesena, Italy. 1 p Communication dans un congrès hal-01209379v1
Immunoproteomics of peptidases from Lactobacillus helveticus Valérie Gagnaire,Odile Rolet-Répécaud,Céline Arnould,Michel Piot,Daniel Molléet al. 10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands. 1 p Communication dans un congrès hal-01454171v1
Immunoproteomics of peptidases from Lactobacillus helveticus Valérie Gagnaire,Odile Rolet-Répécaud,Céline Arnould,Michel Piot,Daniel Molléet al. 10. International Conference on Agri-Food Antibodies, Sep 2009, Wageningen, Netherlands Communication dans un congrès hal-01454138v1