CELINE LAFARGE

Publications

Article dans une revue (22)

Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes Céline Lafarge,Laurence Dujourdy,Gilles Figueredo,Stéphanie Flahaut,Christophe Poixet al. Food Chemistry, 2025, 464 (1), pp.141564. ⟨10.1016/j.foodchem.2024.141564⟩ Article dans une revue hal-04867880v1
Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots Christian Coelho,Gilles Figueredo,Céline Lafarge,Elias Bou-Maroun,Stéphanie Flahaut Industrial Crops and Products, 2022, 187 (Part A), pp.115349. ⟨10.1016/j.indcrop.2022.115349⟩ Article dans une revue hal-03766421v1
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation Sébastien Dupont,Paul Fleurat-Lessard,Richtier Gonçalves Cruz,Céline Lafarge,Cédric Grangeteauet al. Antioxidants , 2021, 10 (7), pp.1-21. ⟨10.3390/antiox10071024⟩ Article dans une revue hal-03277957v1
Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum Christian Coelho,Charles Brottier,Florent Beuchet,Peio Elichiry-Ortiz,Benoit Bachet al. Food Chemistry, 2020, 303, pp.125405. ⟨10.1016/j.foodchem.2019.125405⟩ Article dans une revue hal-02310534v1
Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution Céline Lafarge,Manal Bitar,Leina El Hosry,Philippe Cayot,Elias Bou-Maroun Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩ Article dans une revue hal-02613429v1
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots? Manon Biehlmann,Samvel Nazaryan,Emily Krauss,Mike Iron Ardeza,Stéphanie Flahautet al. Foods, 2020, 9 (8), pp.1061. ⟨10.3390/foods9081061⟩ Article dans une revue hal-02947420v1
Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts Thierry Tran,Céline Lafarge,Rémi Pradelles,Jean-Marie Perrier-Cornet,Nathalie Cayotet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩ Article dans une revue hal-02321268v1
Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension Thierry Tran,Céline Lafarge,Pascale Winckler,Rémi Pradelles,Nathalie Cayotet al. Algal Research - Biomass, Biofuels and Bioproducts, 2019, 41, pp.101544. ⟨10.1016/j.algal.2019.101544⟩ Article dans une revue hal-02173261v1
Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent Manal Bitar,Céline Lafarge,Nicolas Sok,Philippe Cayot,Elias Bou-Maroun Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩ Article dans une revue hal-02173340v1
Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two “green” methods Céline Lafarge,Nathalie Cayot Food Science & Nutrition, 2019, 7 (3), pp.918-929. ⟨10.1002/fsn3.831⟩ Article dans une revue hal-02172974v1
Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing Thierry Tran,Emmanuel Denimal,Céline Lafarge,Ludovic Journaux,John Aldo Leeet al. Algal Research - Biomass, Biofuels and Bioproducts, 2019, 38 (UNSP 101394), pp.1-8. ⟨10.1016/j.algal.2018.101394⟩ Article dans une revue hal-02173597v1
Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review Céline Lafarge,Nathalie Cayot Starch/Stärke, 2018, 70 (9-10), pp.1700159. ⟨10.1002/star.201700159⟩ Article dans une revue hal-01912382v1
Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan Céline Lafarge,Elias Bou-Maroun,Bruno Pontoire,Nathalie Cayot,Patricia Le Bail Food Hydrocolloids, 2017, 72, pp.145-154. ⟨10.1016/j.foodhyd.2017.05.038⟩ Article dans une revue hal-01608273v1
Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide Elias Bou-Maroun,Jérôme Rossignol,Brice de Fonseca,Céline Lafarge,Régis D. Gougeonet al. Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩ Article dans une revue hal-01483684v1
Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing Céline Lafarge,Ludovic Journaux,Aline Bonnotte,Jeannine Lherminier,John Aldo Leeet al. Food Hydrocolloids, 2017, 66, pp.216 - 226. ⟨10.1016/j.foodhyd.2016.11.020⟩ Article dans une revue hal-01509859v1
Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties Manhal Yousseef,Céline Lafarge,Dominique Valentin,Samuel Lubbers,Florence Husson LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩ Article dans une revue hal-01396424v1
Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system Nathalie Cayot,Céline Lafarge,Elias Bou-Maroun,Philippe Cayot Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩ Article dans une revue istex hal-01483698v1
Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system Thanh Dat Nguyen,Céline Lafarge,Chloé Murat,Jean-Luc Mession,Nathalie Cayotet al. Food Chemistry, 2014, 164, pp.406-412. ⟨10.1016/j.foodchem.2014.05.008⟩ Article dans une revue istex hal-03006674v1
Effect of konjac glucomannan addition on aroma release in gels containing potato starch Céline Lafarge,Nathalie Cayot,Chantal Hory,Liseth Goncalves,Claire Chassemontet al. Food Research International, 2014, 64, pp.412-419. ⟨10.1016/j.foodres.2014.07.008⟩ Article dans une revue hal-02630640v1
Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system J.-L. Mession,Ali Assifaoui,Céline Lafarge,Rémi Saurel,Philippe Cayot Food Hydrocolloids, 2012, 28 (2), pp.333-343. ⟨10.1016/j.foodhyd.2011.12.022⟩ Article dans une revue istex hal-05379784v1
Influence of the structure of cornstarch dispersions on kinetics of aroma release Céline Lafarge,Marie Hélène Bard,Jean Louis Doublier,Nathalie Cayot,Alain Breuvart Journal of Food Science, 2008, 73 (2), pp.S104-S109. ⟨10.1111/j.1750-3841.2007.00645.x⟩ Article dans une revue istex hal-02663006v1
Distribution of aroma in a starch–polysaccharide composite gel Géraldine Savary,Céline Lafarge,Jean-Louis Doublier,Nathalie Cayot Food Research International, 2007, 40 (6), pp.709-716. ⟨10.1016/j.foodres.2007.01.002⟩ Article dans une revue istex hal-02507744v1

Communication dans un congrès (5)

Freeze-thaw stability of konjac glocomannane-potato starch gels: stability from macroscopic to microscopic scale, using image processing Céline Lafarge,Nathalie Cayot,Lucie Ribourg,Ludovic Journaux,Aline Bonnotteet al. 5th IIR International Conference on Sustainability and the Cold Chain., Apr 2018, Beijing, China. ⟨10.18462/iir.iccc.2018.0018⟩ Communication dans un congrès hal-02448206v1
In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers Jérôme Rossignol,Elias Bou-Maroun,Philippe Cayot,D. Stuerga,Céline Lafargeet al. Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩ Communication dans un congrès hal-01507201v1
The unexpected role of ergosterol in yeast adaptation to hydric fluctuations Sébastien Dupont,Céline Lafarge,Philippe Cayot,Patrick Gervais,Laurent Beney ISSY 32 – International specialized symposium on yeasts, 2015, Perugia, Italy Communication dans un congrès hal-05250517v1
Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein Manhal Yousseef,Samuel Lubbers,Dominique Valentin,Céline Lafarge,Florence Husson Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p Communication dans un congrès hal-01593951v1
Impact of the structure of polysaccharide-based food gels on the release of aroma compounds: an APCI-MS approach Géraldine Savary,Etienne Semon,Céline Lafarge,Jean Louis Doublier,Nathalie Cayot International Congress on Bioprocesses in Food Industries (ICBF), Jun 2006, Patras, Greece. 1p Communication dans un congrès hal-02815565v1

Poster de conférence (3)

Encapsulation of onion volatile compounds through spray drying process: Effects on volatile retention and structural modifications Results & Discussion Materials and Methods Maryam Hanif,Ali Assifaoui,Elias Bou-Maroun,Céline Lafarge,Abdelhay Elet al. Agriculture et monde Rural: L’Eau au coeur du développement durable, Apr 2025, Meknès, Morocco. Poster de conférence hal-05247296v1
A New Antioxidant Role for Sterols: the case of Ergosterol Sébastien Dupont,Céline Lafarge,Céline Jouffrey,Philippe Cayot,Patrick Gervaiset al. 1st International Symposium on Lipid Oxidation and Antioxidants, 2016, Porto, Portugal Poster de conférence hal-05261931v1
A new antioxidant role for sterols: the case of ergosterol Sébastien Dupont,Céline Lafarge,Philippe Cayot,Patrick Gervais,Laurent Beney International specialized symposium on yeasts, 2015, Perugia, Italy Poster de conférence hal-05261942v1

Chapitre d'ouvrage (2)

Chapter 7. Physico-chemical properties of konjac glucomannan Patricia Le Bail,Céline Lafarge,Nathalie Cayot Konjac Glucomannan: Production, Processing, and Functional Applications, CRC Press, 19p, 2020, 9781138367173 Chapitre d'ouvrage hal-03008922v1
Chapter 94 - The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food Elias Bou-Maroun,Charlotte Cartier,Geoffroy Cabio’ch,Céline Lafarge,Hélène Labouréet al. Flavour Science, Academic Press, pp.507-511, 2014, 9780128067826. ⟨10.1016/B978-0-12-398549-1.00094-5⟩ Chapitre d'ouvrage hal-02142502v1

Brevet (1)

Sensor and device for detecting an analyte in a liquid Jérôme Rossignol,Elias Bou-Maroun,Céline Lafarge,Didier Stuerga,Philippe Cayot France, Patent n° : WO2016012682 A1. 2016 Brevet hal-02526572v1

Thèse (1)

Impact du glucomannane de konjac sur les interactions composés volatils - amidon de pomme de terre dans un gel hydraté Céline Lafarge Biochimie, Biologie Moléculaire. Université de Bourgogne, 2016. Français. ⟨NNT : 2016DIJOS007⟩ Thèse tel-01466858v1