Céline Niquet-Léridon Chargée de Recherche Chimie Analytique

Identifiants chercheurs

IdHAL :

celine-niquet-leridon

ORCID :

0000-0001-9691-9617

IdRef :

130793841

ResearcherID :

DII-0614-2022

Publications

Article dans une revue (24)

Asymmetrical flow field-flow fractionation and multi-angle laser light scattering: A new analytical approach for the characterisation of insect protein aggregation/polymerisation after heat treatment of Tenebrio molitor larvae Ariel Anouma,Céline Niquet-Léridon,Bénédicte Lorrette,Thierry Aussenac Current Research in Food Science, 2025, 10, pp.101077. ⟨10.1016/j.crfs.2025.101077⟩ Article dans une revue hal-05085774v1
True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing Romain Kapel,Celine Niquet-Léridon,Frédéric Tessier,Jean-Luc Mession,Caroline Buffièreet al. Food Chemistry, 2025, 474, pp.143161 (art. number). ⟨10.1016/j.foodchem.2025.143161⟩ Article dans une revue hal-04990785v1
Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease M.T. Nogueira Silva Lima,C. Delayre-Orthez,M. Howsam,P. Jacolot,C. Niquet-Léridonet al. Food Research International, 2024, 195, pp.114967. ⟨10.1016/j.foodres.2024.114967⟩ Article dans une revue hal-04687623v1
HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins Charline Richard-Dazeur,Philippe Jacolot,Céline Niquet-Léridon,Luc Goethals,Nicolas Barbezieret al. Heliyon, 2023, 9 (8), pp.e18993. ⟨10.1016/j.heliyon.2023.e18993⟩ Article dans une revue hal-04213639v1
Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread Romane Troadec,Stéphanie Regnault,Sofia Nestora,Philippe Jacolot,Céline Niquet-Léridonet al. European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩ Article dans une revue hal-04213646v1
Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets Mt Nogueira Silva Lima,M Howsam,Carine Delayre-Orthez,Philippe Jacolot,S Jaissonet al. Food Chemistry, 2023, 428, pp.136815. ⟨10.1016/j.foodchem.2023.136815⟩ Article dans une revue hal-04186828v1
Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread Romane Troadec,Sofia Nestora,Céline Niquet-Léridon,David Marier,Philippe Jacolotet al. Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩ Article dans une revue hal-03693730v1
Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans Cynthia Helou,Matheus Thomaz Nogueira Silva Lima,Céline Niquet-Leridon,Philippe Jacolot,Eric Boulangeret al. Nutrients, 2022, 14 (9), pp.1890. ⟨10.3390/nu14091890⟩ Article dans une revue hal-03673610v1
The effect of lactobacillus fermentum me-3 treatment on glycation and diabetes complications Axel Guilbaud,Michael Howsam,Celine Niquet-Leridon,Florian Delguste,Marc Fremontet al. Molecular Nutrition and Food Research, 2020, Molecular Nutrition and Food Research, 64 (6), pp.e1901018. ⟨10.1002/mnfr.201901018⟩ Article dans une revue hal-03798280v1
The LepR db/db mice model for studying glycation in the context of diabetes Axel Guilbaud,Michael Howsam,Céline Niquet-Léridon,Florian Delguste,Eric Boulangeret al. Diabetes/Metabolism Research and Reviews, 2019, 35 (2), pp.e3103. ⟨10.1002/dmrr.3103⟩ Article dans une revue hal-03286260v1
Carbamylation and glycation compete for collagen molecular aging in vivo Camille Nicolas,Stéphane Jaisson,Laëtitia Gorisse,Frédéric J. Tessier,Céline Niquet-Léridonet al. Scientific Reports, 2019, 9 (1), pp.18291. ⟨10.1038/s41598-019-54817-4⟩ Article dans une revue hal-03406830v1
The LepR &lt;sup&gt;&lt;i&gt;db/db&lt;/i&gt;&lt;/sup&gt; mice model for studying glycation in the context of diabetes Axel Guilbaud,Michael Howsam,Céline Niquet-Léridon,Florian Delguste,Eric Boulangeret al. Diabetes/Metabolism Research and Reviews, 2019, ⟨10.1002/dmrr.3103⟩ Article dans une revue hal-04347846v1
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette Céline Jouquand,Céline Niquet-Léridon,Philippe Jacolot,Noémie Petit,David Marieret al. Journal of Food Science, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩ Article dans une revue hal-03286250v1
Carbamylation is a competitor of glycation for protein modification in vivo C. Nicolas,S. Jaisson,L. Gorisse,F.J. Tessier,C. Niquet-Léridonet al. Journal of Diabetes & Metabolism, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩ Article dans une revue hal-02272707v1
Effect of added nitrogen fertilizer on pyrazines of roasted chicory Céline Jouquand,Céline Niquet-Léridon,Grégory Loaec,Frédéric Jacques Tessier Journal of the Science of Food and Agriculture, 2017, 97 (4), pp.1172-1177. ⟨10.1002/jsfa.7845⟩ Article dans une revue hal-04277913v1
Dose-dependent effect of the n(epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model I Baskara,N. Barbezier,Pauline Anton,Jérôme Gay-Queheillard,C. Niquet-Leridonet al. Allergy, 2017, 72 (103, SI), pp.228 Article dans une revue hal-03553461v1
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread Cynthia Helou,Pascale Gadonna-Widehem,Nathalie Robert,Gérard Branlard,Jacques Thebaultet al. Food and Function, 2016, 7 (6), pp.2498-2507. ⟨10.1039/c5fo01341k⟩ Article dans une revue hal-01602847v1
Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice Frederic Tessier,Celine Niquet-Leridon,Philippe Jacolot,Celine Jouquand,Michaël Geninet al. Molecular Nutrition and Food Research, 2016, Molecular nutrition & food research, 60 (11), pp.2446-2456. ⟨10.1002/mnfr.201600140⟩ Article dans une revue istex hal-04064620v1
How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body? Axel Guilbaud,Celine Niquet-Leridon,Eric Boulanger,Frederic Tessier Foods, 2016, Foods (Basel, Switzerland), 5 (4), pp.84. ⟨10.3390/foods5040084⟩ Article dans une revue hal-03854713v1
Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets. Ghada Elmhiri,Dler F D Mahmood,Celine Niquet-Leridon,Philippe Jacolot,Stéphane Firminet al. Molecular Nutrition and Food Research, 2015, 59 (5), ⟨10.1002/mnfr.201400722⟩ Article dans une revue istex hal-01140160v1
Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice Nicolas Grossin,Florent Auger,Celine Niquet-Leridon,Nicolas Durieux,David Montaigneet al. Molecular Nutrition and Food Research, 2015, Molecular nutrition & food research, 59 (5), pp.927-938. ⟨10.1002/mnfr.201400643⟩ Article dans une revue istex hal-02368763v1
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε -Carboxymethyl-lysine-Forming Potential during Drying and Roasting Grégory Loaëc,Céline Niquet-Léridon,Nicolas Henry,Philippe Jacolot,Céline Jouquandet al. Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10295-10302. ⟨10.1021/acs.jafc.5b02853⟩ Article dans une revue hal-04285557v1
Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting Gregory Loaec,Celine Niquet-Leridon,Nicolas Henry,Philippe Jacolot,Grégoire Volpoetet al. Food Research International, 2014, 63, pp.299 - 305. ⟨10.1016/j.foodres.2014.03.010⟩ Article dans une revue istex hal-02631365v1
Microorganisms and Maillard reaction products: a review of the literature and recent findings Cynthia Helou,David Marier,Philippe Jacolot,Latifa Abdennebi-Najar,Céline Niquet-Léridonet al. Amino Acids, 2013, 46 (2), pp.267-277. ⟨10.1007/s00726-013-1496-y⟩ Article dans une revue hal-04608197v1

Communication dans un congrès (7)

How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice? Matheus Thomaz Nogueira Silva Lima,Carine Delayre-Orthez,Michael Howsam,Philippe Jacolot,Céline Niquet-Léridonet al. IMARS 15, Sep 2024, Maastricht, Netherlands Communication dans un congrès hal-04707235v1
Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysine Matheus Thomaz Nogueira Silva Lima,Michael Howsam,Carine Delayre-Orthez,Philippe Jacolot,Stéphane Jaissonet al. Young AGErs symposium, Oct 2023, Maasticht, Netherlands Communication dans un congrès hal-04414993v1
Evaluation des propriétés anti-oxydantes et anti-inflammatoires des tanins de châtaignier sur la barrière épithéliale intestinale. Charline Richard,Céline Niquet-Léridon,Philippe Jacolot,Nicolas Barbezier,P.M. Anton Journées Techniques Colorants et Pigments Naturels 2021, Université d'Artois, Nov 2021, Bethunes, France Communication dans un congrès hal-04580109v1
Impact de la cuisson sur les propriétés sensorielles et nutritionnelles de la baguette de Tradition Céline Jouquand,Céline Niquet-Léridon,Pascale Gadonna-Widehem FUTUR DU PAIN, PAINS DU FUTUR ET AUTRES ALIMENTS CÉRÉALIERS, EKIP et INRA, Feb 2019, Paris, France Communication dans un congrès hal-04359188v1
The impact of food processing on the quality of food and health effects on the digestive tract Flore Depeint,Pauline M Anton-Gay,Nicolas Barbezier,Carine Delayre-Orthez,Pascale Gadonna-Widehemet al. Prospects for the 3rd Millenium, Sep 2016, Cluj Napoca, Cluj, Romania Communication dans un congrès hal-04336165v1
Effects of formula milk AGEs on the IUGR piglets kidneys D Houry,Thibaut T. Larcher,C Leridon-Niquet,M. Boukthir,A Changoet al. International Symposium on the Maillard Reaction, International Symposium on the Maillard Reaction. Labo/service de l'auteur, Ville service., Sep 2012, Nancy, France Communication dans un congrès hal-02804691v1
Impact des produits avancés de glycation dans les laits sur l'activité rénale du porcelet en retard de croissance intra-utérin D. Chua,C. Niquet-Léridon,Thibaut T. Larcher,T. Tessier,L. Abdennebi-Najar 17. Journées Francophones de Recherche en Néonatologie (JFRN), Dec 2011, Paris, France. n.p Communication dans un congrès hal-02809887v1

Poster de conférence (4)

Effect of fermentation time and temperature on the sensory and nutritional properties of French bread. Romane Troadec,Céline Niquet-Léridon,Philippe Jacolot,Sofia Nestora,Stéphanie Regnaultet al. EFFoST, Nov 2022, Dublin (Irlande), Ireland Poster de conférence hal-04261338v1
Effect of leavening agents on Maillard reaction products in the crust of traditional French bread Romane Troadec,Céline Niquet-Léridon,Sofia Nestora,Stéphanie Regnault,P.M. Antonet al. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar Poster de conférence hal-04261336v1
In vitro fortification of Nε-carboxymethyl-lysine in bovine serum albumin model systems Matheus Thomaz Nogueira Silva Lima,Michael Howsam,Céline Niquet-Léridon,Philippe Jacolot,Stéphane Jaissonet al. Naila Rabbani; Paul J. Thornalley. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar. Poster de conférence hal-04414832v1
Formula Milk derived CML induces RAGE activation, long term inflammation and oxidative stress in IUGR Piglets G Elmhiri,D Mahmood,C Leridon-Niquet,P Jacolot,S Firminet al. 12th International Symposium on the Maillard Reaction, Sep 2015, Tokyo (Japan), Japan Poster de conférence hal-04376110v1

Proceedings/Recueil des communications (4)

Mise en évidence de la qualité des tanins de châtaignier pour améliorer les performances en élevage porcin Charline Richard-Dazeur,Philippe Jacolot,Marie Hélène Degrave,Nelly Badalato,Joris Michielset al. 56èmes Journées de la Recherche Porcine, 2024 Proceedings/Recueil des communications hal-04580116v1
Neoformed compounds in infant formulas: a new risk factor for allergy? Claire Joly-Condette,Pauline Anton,C. Niquet-Leridon,A. Chango,N. Barbezieret al. Allergy, 71 (102, SI), pp.62-63, 2016 Proceedings/Recueil des communications hal-03553463v1
Formula Milk is involved in programming of oxidative stress and inflammation in kidney of IUGR piglets G. Elmhiri,D. Mahmood,C. Niquet-Leridon,Philippe Jacolot,Stéphane Firminet al. 2 eme congrès de la SF-DOHAD, Volume 4 (Supplement 1), Cambridge Univers, pp.S3-S47, 2014 Proceedings/Recueil des communications hal-04611245v1
Impact des produits avancés de la glycation (AGEs) dans les laits sur l’activité rénale du porcelet en retard de croissance intra-utérin (RCIU) H Houry,Daniel Chua,Céline Niquet-Léridon,Thibaut Larcher,Frederic J. Tessieret al. JFRN, 2011 Proceedings/Recueil des communications hal-04611130v1

Thèse (1)

A study of the formation of non-volatile Maillard products from glutamine-derived ammonia: the structure identification of some novel molecules Céline Niquet Chemical Sciences. AgroParisTech, 2007. English. ⟨NNT : 2007AGPT0030⟩ Thèse pastel-00003465v1