Chantal Maury Responsable Unité de Recherche GRAPPE, ESA, UMR INRAEProfesseur de l'Enseignement Supérieur

Publications

Article dans une revue (19)

Use of non‐destructive methods to differentiate cocoa beans based on variety and fermentation level Bell‐blonde Danielcia Biyendolo Loumpangou,Daoud Ounaissi,Vanessa Lançon-Verdier,Jean‐mathurin Nzikou,Chantal Maury Journal of the Science of Food and Agriculture, 2026, ⟨10.1002/jsfa.70463⟩ Article dans une revue hal-05507419v1
Ability of hyperspectral imaging to assess physicochemical and phytochemical quality parameters of raisins Ramla Khiari,Daoud Ounaissi,Vanessa Lançon-Verdier,Hassène Zemni,Daoued Mihoubiet al. Journal of Food Measurement and Characterization, 2025, 19 (2), pp.1234-1247. ⟨10.1007/s11694-024-03036-1⟩ Article dans une revue hal-05101793v1
Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition Gvantsa Shanshiashvili,Marta Baviera,Daoud Ounaissi,Vanessa Lançon-Verdier,Chantal Mauryet al. Beverages, 2025, 11 (1), pp.23. ⟨10.3390/beverages11010023⟩ Article dans une revue hal-05100744v1
Hyperspectral Imaging to Characterize Table Grapes Mario Gabrielli,Vanessa Lançon-Verdier,Pierre Picouet,Chantal Maury Chemosensors, 2021, 9 (4), ⟨10.3390/chemosensors9040071⟩ Article dans une revue hal-03326819v1
Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes Kévin Vidot,Sylvain Guyot,Chantal Maury,René Siret,Marc Lahaye Data in Brief, 2020, 28, pp.1-10. ⟨10.1016/j.dib.2019.104870⟩ Article dans une revue (data paper) hal-03208859v1
Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio Kévin Vidot,Chantal Maury,René Siret,Marc Lahaye LWT - Food Science and Technology, 2020, 125, pp.109324. ⟨10.1016/j.lwt.2020.109324⟩ Article dans une revue hal-02949248v1
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard Mario Gabrielli,Vasileios Englezos,Luca Rolle,Susana Río Segade,Simone Giacosaet al. Food Research International, 2020, 137, pp.1-8. ⟨10.1016/j.foodres.2020.109704⟩ Article dans une revue hal-03252943v1
Modeling desorption isotherms and thermodynamic properties of Italia grapes Ramla Khiari,Hassène Zemni,Chantal Maury,Daoued Mihoubi Journal of Food Processing and Preservation, 2020, 44 (10), ⟨10.1111/jfpp.14731⟩ Article dans une revue hal-03325959v1
Highlighting protein fining residues in a model red wine Chantal Maury,Pascale Manchado-Sarni,Veronique Cheynier Food Chemistry, 2019, 279, pp.272-278. ⟨10.1016/j.foodchem.2018.11.141⟩ Article dans une revue hal-01984301v1
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine Simone Giacosa,Mario Gabrielli,Fabrizio Torchio,Susana Rio Segade,Ana Maria Moar Grobaset al. Food Research International, 2019, 120, pp.235-243. ⟨10.1016/j.foodres.2019.02.034⟩ Article dans une revue hal-02620136v1
Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents Chantal Maury,Pascale Manchado-Sarni,Philippe Poinsaut,Veronique Cheynier,Michel Moutounet Food Hydrocolloids, 2016, 60, pp.598-605. ⟨10.1016/j.foodhyd.2016.04.034⟩ Article dans une revue istex hal-01837789v1
Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot D. Carbajal-Ida,Chantal Maury,E. Salas,René Siret,Emira Mehinagic European Food Research and Technology, 2016, 242 (1), pp.117 - 126. ⟨10.1007/s00217-015-2523-x⟩ Article dans une revue hal-02633187v1
Physical and physiological heterogeneity within the grape bunch: impact on mechanical properties during maturation Stephanie Doumouya,Marc Lahaye,Chantal Maury,René Siret American Journal of Enology and Viticulture, 2014, 65 (2), pp.170-178. ⟨10.5344/ajev.2014.13062⟩ Article dans une revue hal-02637644v1
Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid-solid extraction and manual-liquid extraction Severine Franquin-Trinquier,Chantal Maury,Alain A. Baron,Dominique Le Meurlay,Emira Mehinagic Journal of Food Composition and Analysis, 2014, 34 (1), pp.56-67. ⟨10.1016/j.jfca.2014.01.005⟩ Article dans une revue hal-02641595v1
Evolution of grape berries during ripening : investigations into the links between their mechanical properties and the extractability of their skin anthocyanins I. Zouid,R. Siret,E. Mehinagic,C. Maury,Michel Chevalieret al. Journal International des Sciences de la Vigne et du Vin, 2010, 44 (2), pp.87-99 Article dans une revue hal-02660693v1
Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes Marine Le Moigne,Eric Dufour,Dominique Bertrand,Chantal Maury,Denis Seraphinet al. Analytica Chimica Acta, 2008, 621 (1), pp.8 - 18. ⟨10.1016/j.aca.2007.09.054⟩ Article dans une revue istex hal-03247446v1
Structure and properties of wine pigments and tannins Veronique V. Cheynier,Montserrat Duenas-Paton,Erika Salas,Chantal Maury,Jean Marc J. M. Souquetet al. American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305 Article dans une revue hal-02665819v1
Influence of fining with plant proteins on proanthocyanidin composition of red wines C. Maury,Pascale Manchado-Sarni,S. Lefebre,Veronique V. Cheynier,Michel Moutounet American Journal of Enology and Viticulture, 2003, 54 (2), pp.105-111 Article dans une revue hal-02674748v1
Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines C. Maury,Pascale Manchado-Sarni,S. Lefebvre,Veronique V. Cheynier,Michel Moutounet American Journal of Enology and Viticulture, 2001, 52 (2), pp.140-145 Article dans une revue hal-02673190v1

Poster de conférence (4)

Characterization of polyphenol content and antioxidant activity of a network of French pasture grasses Gaëlle Maxin,Céline Peudpièce,Sébastien S. Couvreur,Dominique Le Meurlay,Sylvain Plantureuxet al. 30. General Meeting of the European Grassland Federation (EGF), Jun 2024, Leeuwarden, Netherlands. 2024 Poster de conférence hal-04650349v1
Evaluation of white wines origin by Raman spectroscopy coupled with chemometric methods Ali Assaf,Elsa Lahoud,Chantal Maury,Ali Jaber,Edmond Chebleeet al. Europeen symposium on Food Safety (IAFP’S), Apr 2019, Nantes, France Poster de conférence hal-02355437v1
Discrimination of white wines by Raman spectroscopy coupled with chemometric methods Ali Assaf,Elsa Lahoud,Chantal Maury,Ali Jaber,Edmond Chebleeet al. Symposium of Enology (Œno) & In Vino Analytica Scientia (IVAS), Jun 2019, Bordeaux, France Poster de conférence hal-02355419v1
Physical and physiological heterogeneity within grape bunch: Impact on mechanical properties S. Doumouya,Marc Lahaye,René Siret,C. Maury In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France. 2013 Poster de conférence hal-02804666v1

Communication dans un congrès (4)

Structure and properties of wine pigments and tannins Veronique V. Cheynier,Montserrat Duenas-Paton,Erika Salas,Chantal Maury,Jean Marc J. M. Souquetet al. 56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States Communication dans un congrès hal-02824497v1
Wine tannins and their role in astringency perception Michel Moutounet,Hélène Fulcrand,Pascale Manchado-Sarni,J.M. Souquet,Vessela Atanasovaet al. 13. Symposium International d'Oenologie, Jun 2002, Montpellier, France Communication dans un congrès hal-02761445v1
Proanthocyanidin composition of wines after various kinds offining treatments C. Maury,Pascale Manchado-Sarni,S. Lefebre,Veronique V. Cheynier,Michel Moutounet In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France Communication dans un congrès hal-02760781v1
Interactions of condensed tannins with proline-rich proteins involved in astringency and fining Pascale Manchado-Sarni,C. Maury,Veronique V. Cheynier,Michel Moutounet 6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France Communication dans un congrès hal-02764694v1

Ouvrages (1)

Interactions of condensed tannins with proline-rich proteins involved in astringency and fining Pascale Manchado-Sarni,C. Maury,Veronique V. Cheynier,Michel Moutounet 3 p., 1999 Ouvrages hal-02842739v1