Chloé ABRY

Publications

Communication dans un congrès (8)

Amphidinols extracted from marine algae Amphidinium carterae, a sustainable alternative to sulphites for controlling micro-organisms during winemaking process. Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. Microbes (SFM), Sep 2025, Bordeaux, France Communication dans un congrès hal-05515540v1
Assessment of chitosan extracted from different sources Francesco Tedesco,Antonino Biundo,Antonio Caporusso,Isabella Pisano,Gabriella Siestoet al. The 6th International Electronic Conference on Foods, Oct 2025, Dijon, France Communication dans un congrès hal-05515772v1
Innovation in oenology: microalgae extract, a bio-based ally in the fight against Brettanomyces bruxellensis Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. Organisation Internationale de la Vigne et du Vin (OIV), Jun 2025, Chișinău, Moldova Communication dans un congrès hal-05515518v1
Amphidinols extracted from marine algae Amphidinium carterae, a sustainable alternative to sulphites for controlling micro-organisms during winemaking process. Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. 20e Congrès National de la Société Française de Microbiologie, Sep 2025, Bordeaux, France Communication dans un congrès hal-05515786v1
Exploration des mécanismes menant à ma mort cellulaire de Brettanomyces bruxellensis induits par des amphidinols issus de microalgues marines Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. 28e Congrès de l'Association Française de Cytométrie Dijon, Nov 2025, Dijon, France Communication dans un congrès hal-05515789v1
Exploration of the mechanisms leading to the cell death of Brettanomyces bruxellensis induced by amphidinols derived from marine microalgae. Chloé Abry,Pascale Winckler,Laure Avoscan,Aline Bonnotte,Emmanuel Denimalet al. Cytométrie (AFC), Nov 2025, Dijon, France Communication dans un congrès hal-05515560v1
Amphidinols extracted from Amphidinium carterae, a Novel Approach to controlling Brettanomyces bruxellensis during winemaking process. Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. Symposium HARMI, Sep 2025, Dole, France Communication dans un congrès hal-05515529v1
Microalgal extract, an innovative treatment to control Brettanomyces in enology Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. 46th World Congress of Vine an Wine, Jun 2025, Chișinău, Moldova Communication dans un congrès hal-05515781v1

Poster de conférence (1)

Microalgal extract: an innovative treatment to control Brettanomyces bruxellensis in oenology. Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. Spoilers In Food, Jun 2025, Qimper, France Poster de conférence hal-05515571v1

Article dans une revue (3)

Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production Francesco Tedesco,Antonino Biundo,Antonio Caporusso,Isabella Pisano,Gabriella Siestoet al. Frontiers in Microbiology, 2025, 16, pp.1631987. ⟨10.3389/fmicb.2025.1631987⟩ Article dans une revue hal-05514834v1
Algal amphidinols, an alternative to sulfites in the fight against Brettanomyces bruxellensis Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. LWT - Food Science and Technology, 2025, 235, pp.118633. ⟨10.1016/j.lwt.2025.118633⟩ Article dans une revue hal-05486135v1
Flavobacterium bizetiae sp. nov., isolated from diseased freshwater fish in Canada at the end of the 1970s Estelle Mühle,Chloé Abry,Priscilla Leclerc,Gogoa-Marthe Goly,Alexis Criscuoloet al. International Journal of Systematic and Evolutionary Microbiology, 2021, 71 (1), pp.004576. ⟨10.1099/ijsem.0.004576⟩ Article dans une revue pasteur-03082360v1