
Christelle PLANCHE
73
Documents
Publications
Publications
Microplastic size effects uptake and digestive tract residence times in black soldier fly larvae food waste bioconversion2025
Pré-publication, Document de travail
hal-05015685
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The chemical and microbial safety of insect-based feed and foodCasillas, A. Insects as alternative sources of protein for food and feed, Burleigh Dodds Science Publishing, 2025, 9781801465847. ⟨10.19103/AS.2024.0139.16⟩
Chapitre d'ouvrage
hal-04717014
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Chemical hazard profiling of black soldier fly larvae (Hermetia Illucens)Recent Advances in Food Analysis (RAFA) 2024, Nov 2024, Prague (Czech Republic), Czech Republic
Poster de conférence
hal-04780930
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Evaluation de la sécurité chimique de la larve d'insecte Hermetia illucensJournées Francophones de Nutrition 2024, Dec 2024, Strasbourg, France
Poster de conférence
hal-04877631
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Non-absorption of ferulic acid by the Black Soldier Fly larvae (Hermetia illucens)75th EAAP Annual Meeting, Sep 2024, Florence, Italy
Poster de conférence
hal-04716984
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Nutritional benefits of the Black Soldier Fly reared on different biowaste.Symposium TERSYS-IMPLANTEUS TISS 2, Jun 2023, Avignon (FR), France
Poster de conférence
hal-04330537
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Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed4th International Symposium on Nutrition (ISN 2022), Jan 2022, Online, France
Poster de conférence
hal-03696586
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The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas4th International Symposium on Nutrition (ISN 2022), Jan 2022, Online, France
Poster de conférence
hal-03696627
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Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue4th International Symposium on Nutrition (ISN 2022), Jan 2022, Online, France
Poster de conférence
hal-03696600
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Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed.10th International Symposium on Recent Advances in Food Analysis, Sep 2022, Prague, Czech Republic
Poster de conférence
hal-03795507
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Bioaccessibility of polychlorinated biphenyls in meat: Influence of fat content, cooking level and consumer age5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
Poster de conférence
hal-02735632
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Thermal degradation of sulfamethoxazole during cooking studied by LC-HRMS21. International Mass Spectrometry Conference (IMSC 2016), 2016, Toronto, Canada. 2016
Poster de conférence
hal-02739568
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Application of gc×gc-tof/ms to the assessment of the bioaccessibility of pcbs in meat after digestion40. International Symposium on Capilary Chromatography / 13th GCxGC Symposium, May 2016, Riva del Garda, Italy. 2016
Poster de conférence
hal-02739147
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A four-step method for the assessment of bioaccessibility of food contaminants by GC×GC-TOF/MS13th GC×GC Symposium, May 2016, Riva del Garda, Italy
Poster de conférence
hal-03696899
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A standardized static in vitro digestion protocol for the assessment of the bioaccessibility of food contaminants by gcxgc-tof/ms40th international symposium on Capilary Chromatography / 13th GCxGC Symposium, May 2016, Riva del Garda, Italy. 2016
Poster de conférence
hal-02739022
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Assessment of the bioaccessibility of PCBs in meat after digestion7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Nov 2015, Prague, Czech Republic
Poster de conférence
hal-03696922
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Back-tracing an emerging environmental toxicant (hexabromocyclododecane, HBCD) in animal-derived food chain based on foodomics38. International Symposium on Capillary Chromatography (ISCC), May 2014, Riva del Garda, Italy. 1 p., 2014
Poster de conférence
hal-02793189
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Impact of cooking conditions and fat content on the bioaccessibility of PCBs, PCDDs and PCDFs in meat products6th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Nov 2013, Prague, Czech Republic
Poster de conférence
hal-03696910
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Back-tracing an emerging environmental toxicant (hexabromocyclododecane, HBCD) in animal-derived food chain based on foodomics6. International Symposium on Recent Advances in Food Analysis (RAFA 2013), Sep 2013, Prague, Czech Republic. 1 p., 2013, 6èmes International Symposium on Recent Advances in Food Analysis (RAFA 2013)
Poster de conférence
hal-02744398
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Devenir de polluants environnementaux au cours de l’élevage d’insectes destinés à l’alimentation animale (Fait Marquant du Département - issu du Rapport Recherches et Innovations 2024 de TRANSFORM)INRAE. 2024
Rapport
(rapport de recherche)
hal-04969454
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Dégradation des résidus d’antibiotiques au cours de la cuisson de la viande. Fait Marquant du Département - issus du Rapport Recherches et Innovations 2023 de TRANSFORMINRAE - Département Transform. 2023, pp.43
Rapport
(rapport de recherche)
hal-04969425
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The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas3rd International Symposium on Nutrition, Proceedings of the Nutrition Society, 81, 2022, ⟨10.1017/s0029665122000969⟩
Proceedings/Recueil des communications
hal-03685819
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Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed3rd International Symposium on Nutrition, Proceedings of the Nutrition Society, 81, 2022, ⟨10.1017/s0029665122000945⟩
Proceedings/Recueil des communications
hal-03685700
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INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areasInsects to Feed the World (IFW 2022), Journal of Insects as Food and Feed, 8 (Supplement 1), pp.S75, 2022, Abstracts – Insect production systems/processing organic side streams & waste management, ⟨10.3920/JIFF2022.S1⟩
Proceedings/Recueil des communications
hal-04172976
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Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue3rd International Symposium on Nutrition, Proceedings of the Nutrition Society, 81, 2022, ⟨10.1017/s0029665122000957⟩
Proceedings/Recueil des communications
hal-03685691
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Impact de la cuisson et de la digestion sur les micropolluants à risque des produits carnésAlimentation et Nutrition. Université Blaise Pascal - Clermont-Ferrand II, 2016. Français. ⟨NNT : 2016CLF22749⟩
Thèse
tel-01539438
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