Christelle PLANCHE
52
Documents
Publications
Insectes, bioéconomie et territoires urbainsSéminaire du métaprogramme BETTER, May 2022, Lyon, France
Communication dans un congrès
hal-03696834v1
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INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas4. international conference Insects to Feed the World (IFW 2022), Jun 2022, Québec, Canada
Communication dans un congrès
hal-03696802v1
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Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feedInsects to Feed the World (IFW 2022), Jun 2022, Québec, Canada
Communication dans un congrès
hal-03696784v1
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Sécurité chimiqueWebinaire « Insect4City n°10 », Erwan Engel, Nov 2021, en ligne, France
Communication dans un congrès
hal-04172567v1
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Entomoconversion et sécurité chimiqueSéminaire INSECT4CITY, Nov 2021, Saint-Genès-Champanelle, France
Communication dans un congrès
hal-03696809v1
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Influence of digestion on consumer exposure to polychlorobiphenyls in meatSymposium on Theory of Modeling and Simulation (DEVS/TMS 2011), Nov 2019, prague, Czech Republic
Communication dans un congrès
hal-02738470v1
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Liver volatolomics to reveal poultry exposure to γ-hexabromocyclododecane (HBCD)BFR Symposium, Apr 2017, York, United Kingdom. ⟨10.1016/j.chemosphere.2017.09.074⟩
Communication dans un congrès
hal-02735491v1
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Impact de la cuisson et de la digestion sur les micropolluants à risque des viandesSymposium de clôture du projet ANR SOMEAT «Safety of Organic Meat», 2016, Paris, France
Communication dans un congrès
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Advances in food characterization and contaminant determination through hyphenated mass spectrometry1. International Conference on Food Analysis (ICFA), 2016, Melbourne, Australia
Communication dans un congrès
hal-02739220v1
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Assessment of digestive bioaccessibility of polychlorinated biphenyls in animal-derived food4. European Doctoral College on Environment and Health (EDCEH), Jun 2016, Rennes, France
Communication dans un congrès
hal-02739218v1
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Identification des produits de dégradation du Sulfaméthoxazole formés pendant la cuisson de viandesJFSM 2016 33. journées françaises de spectrométrie de masse, Sep 2016, Bordeaux, France
Communication dans un congrès
hal-02739219v1
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Novel approaches to improving the chemical safety of the meat chain towards toxicants61. International Congress of Meat Science and Technology, Aug 2015, Clermont-Ferrand, France. ⟨10.1016/j.meatsci.2015.05.016⟩
Communication dans un congrès
hal-01269251v1
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Développement d’une méthode de GC×GC-TOF/MS pour le suivi de 206 micropolluants environnementaux au cours de la cuisson des produits carnés11. Congrès de l’Association Francophone des Sciences Séparatives (AFSEP), Mar 2015, Paris, France. 1 p
Communication dans un congrès
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Development of a gc×gc-tof/ms based method to study the fate of 206 dioxin-like micropollutants in meat during cooking61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02741402v1
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Impact of cooking on food contaminants7. International Symposium on Recent Advances in Food Analysis (RAFA), 2015, Prague, Czech Republic
Communication dans un congrès
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Development of a GCxGC-TOF/MS-based method to investigate the fate of 206 dioxin-related micro-pollutants during food cooking38. International Symposium on Capillary Chromatography / 11. GC X GC Symposium, May 2014, Riva del Garda, Italy. 1 p
Communication dans un congrès
hal-02740607v1
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Devenir des contaminants toxiques des aliments dans l’environnement digestifCarrefours de l'Innovation Agronomique (CIAG), 2014, Rennes, France
Communication dans un congrès
hal-02739549v1
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Assessment of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry based methods for investigating 206 dioxin-like micropollutants in animal-derived food matrices38. International Symposium on Capillary Chromatography / 11. GC X GC Symposium, May 2014, Riva del Garda, Italy. ⟨10.1016/j.chroma.2015.02.054⟩
Communication dans un congrès
hal-02742908v1
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Impact des traitements thermiques sur la teneur en micropolluants environnementaux à risque des produits carnésJournées de l’Ecole Doctorale SVSAE, Jun 2014, Clermont-Ferrand, France
Communication dans un congrès
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Analytical approaches for the determination of food quality markers: a focus on chemical safety and aroma of animal-derived products24. Conference of Residue Chemists, Nov 2013, Melbourne, Australia. n.p
Communication dans un congrès
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Nutritional benefits of the Black Soldier Fly reared on different biowaste.Symposium TERSYS-IMPLANTEUS TISS 2, Jun 2023, Avignon (FR), France
Poster de conférence
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Development of insect farming as an option for urban circular bioeconomy: the chemical safety issue4th International Symposium on Nutrition (ISN 2022), Jan 2022, Online, France
Poster de conférence
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Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed.10. International Symposium on Recent Advances in Food Analysis, Sep 2022, Prague, Czech Republic. 81 (OCE2), pp.E71; PII S0029665122000945, ⟨10.1017/S0029665122000945⟩
Poster de conférence
hal-03795507v1
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The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas3. International Symposium on Nutrition (ISN 2022): Urban food policies for sustainable nutrition and health, Jan 2022, Online, France
Poster de conférence
hal-03696627v1
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Fate of polychlorobiphenyls in the insect Tenebrio molitor: consequences for further use as food and feed4th International Symposium on Nutrition (ISN 2022), Jan 2022, Online, France
Poster de conférence
hal-03696586v1
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Bioaccessibility of polychlorinated biphenyls in meat: Influence of fat content, cooking level and consumer age5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
Poster de conférence
hal-02735632v1
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A standardized static in vitro digestion protocol for the assessment of the bioaccessibility of food contaminants by gcxgc-tof/ms40th international symposium on Capilary Chromatography / 13th GCxGC Symposium, May 2016, Riva del Garda, Italy. 2016
Poster de conférence
hal-02739022v1
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A four-step method for the assessment of bioaccessibility of food contaminants by GC×GC-TOF/MS13th GC×GC Symposium, May 2016, Riva del Garda, Italy
Poster de conférence
hal-03696899v1
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Thermal degradation of sulfamethoxazole during cooking studied by LC-HRMS21. International Mass Spectrometry Conference (IMSC 2016), 2016, Toronto, Canada. 2016
Poster de conférence
hal-02739568v1
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Application of gc×gc-tof/ms to the assessment of the bioaccessibility of pcbs in meat after digestion40. International Symposium on Capilary Chromatography / 13th GCxGC Symposium, May 2016, Riva del Garda, Italy. 2016
Poster de conférence
hal-02739147v1
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Assessment of the bioaccessibility of PCBs in meat after digestion7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Nov 2015, Prague, Czech Republic
Poster de conférence
hal-03696922v1
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Back-tracing an emerging environmental toxicant (hexabromocyclododecane, HBCD) in animal-derived food chain based on foodomics38. International Symposium on Capillary Chromatography (ISCC), May 2014, Riva del Garda, Italy. 1 p., 2014
Poster de conférence
hal-02793189v1
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Impact of cooking conditions and fat content on the bioaccessibility of PCBs, PCDDs and PCDFs in meat products6th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Nov 2013, Prague, Czech Republic
Poster de conférence
hal-03696910v1
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Back-tracing an emerging environmental toxicant (hexabromocyclododecane, HBCD) in animal-derived food chain based on foodomics6. International Symposium on Recent Advances in Food Analysis (RAFA 2013), Sep 2013, Prague, Czech Republic. 1 p., 2013, 6èmes International Symposium on Recent Advances in Food Analysis (RAFA 2013)
Poster de conférence
hal-02744398v1
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Impact de la cuisson et de la digestion sur les micropolluants à risque des produits carnésAlimentation et Nutrition. Université Blaise Pascal - Clermont-Ferrand II, 2016. Français. ⟨NNT : 2016CLF22749⟩
Thèse
tel-01539438v2
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The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areasProceedings of the Nutrition Society, 81 (SI), pp.E73, 2022, Proceedings of the Nutrition Society : Urban food policies for sustainable nutrition and health, ⟨10.1017/s0029665122000969⟩
N°spécial de revue/special issue
hal-03685819v1
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INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areasJournal of Insects as Food and Feed, 8 (Supplement 1), pp.S75, 2022, Abstracts – Insect production systems/processing organic side streams & waste management, ⟨10.3920/JIFF2022.S1⟩
N°spécial de revue/special issue
hal-04172976v1
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