Christelle Turchiuli

Publications

Article dans une revue (31)

Evaluation of Spirulina biomass as a protein alternative in spray dried powders: From initial suspension to powder properties Shaozong Wu,Pauline Fazzino,Christelle Turchiuli Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 104, pp.104084. ⟨10.1016/j.ifset.2025.104084⟩ Article dans une revue hal-05162590v1
Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition Shaozong Wu,Paul Menut,Song Miao,Christelle Turchiuli Comprehensive Reviews in Food Science and Food Safety, 2025, 24 (5), pp.e70264. ⟨10.1111/1541-4337.70264⟩ Article dans une revue hal-05235068v1
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films Mónica Umaña,Susana Simal,Esperanza Dalmau,Christelle Turchiuli,Chloé Chevigny Foods, 2024, Advancements in Novel Packaging Technologies to Improve the Sustainability of Food Systems, 13 (13), pp.2138. ⟨10.3390/foods13132138⟩ Article dans une revue hal-04646785v1
Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet Fatima Zohra Becila,Abdallah Bouasla,Christelle Turchiuli,Giana Almeida,Gabrielle Moulinet al. Food Bioscience, 2023, 53, pp.102505. ⟨10.1016/j.fbio.2023.102505⟩ Article dans une revue hal-04515825v1
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds Francesca Gallotti,Christelle Turchiuli,Vera Lavelli Journal of Food Process Engineering, 2022, 45 (7), ⟨10.1111/jfpe.13949⟩ Article dans une revue hal-03846334v1
Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food Fatima Zohra Becila,Abdallah Bouasla,Christelle Turchiuli,Rania Boussekine,Farida Bekhoucheet al. Processes, 2022, 10, pp.2347. ⟨10.3390/pr10112347⟩ Article dans une revue hal-03846323v1
Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying Mónica Umaña,Christelle Turchiuli,Carmen Rosselló,Susana Simal Food Chemistry, 2021, 343, pp.128429. ⟨10.1016/j.foodchem.2020.128429⟩ Article dans une revue hal-03156431v1
Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion Francesca Gallotti,Anaïs Lavoisier,Christelle Turchiuli,Vera Lavelli Antioxidants , 2020, 9 (12), pp.1219. ⟨10.3390/antiox9121219⟩ Article dans une revue hal-03156451v1
Séchage par atomisation d’émulsions pour l’encapsulation de composés lipophiles Christelle Turchiuli,Marta Munoz Ibanez,Maria del Rayo Hernandez Sanchez,Francesca Gallotti,Giana Almeidaet al. Industries Alimentaires et Agricoles, 2017, Novembre-Décembre, pp.18-22 Article dans une revue hal-02620685v1
Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions Christelle Turchiuli,Francesca Gallotti,Maria del Rayo Hernandez Sanchez,Marie-Elisabeth Cuvelier Chemical Engineering Transactions, 2017, 57, pp.1915-1920 Article dans une revue hal-01594037v1
Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions Maria del Rayo Hernandez Sanchez,Marie-Elisabeth Cuvelier,Christelle Turchiuli Food Research International, 2016, 88, pp.32-41. ⟨10.1016/j.foodres.2016.04.035⟩ Article dans une revue istex hal-01359659v1
The microstructure and component distribution in spray-dried emulsion particles Marta Munoz,Marine Nuzzo,Christelle Turchiuli,Björn Bergenstahl,Elisabeth Dumoulinet al. Food Structure, 2016, 8, pp.16-24 Article dans une revue hal-01595149v1
Fluidised bed agglomeration of particles with different glass transition temperatures Carlos Aviles,Elisabeth Dumoulin,Christelle Turchiuli Powder Technology, 2015, 270, pp.445-452. ⟨10.1016/j.powtec.2014.03.026⟩ Article dans une revue istex hal-01269158v1
Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation Marta Munoz,Christiane Azagoh,Bipro Nath Dubey,Christelle Turchiuli Journal of Food Engineering, 2015, 167, pp.122-132. ⟨10.1016/j.jfoodeng.2015.02.008⟩ Article dans une revue hal-01269413v1
Design of liquid emulsions to structure spray dried particles Maria del Rayo Hernandez Sanchez,Marie-Elisabeth Cuvelier,Christelle Turchiuli Journal of Food Engineering, 2015, 167, pp.99-105. ⟨10.1016/j.jfoodeng.2015.07.036⟩ Article dans une revue istex hal-01269412v1
Use of different supports for oil encapsulation in powder by spray drying Christelle Turchiuli,Maria T. Jimenez Munguia,Maria Hernandez Sanchez,Héctor Cortes Ferre,Elisabeth Dumoulin Powder Technology, 2014, 255, pp.103-108. ⟨10.1016/j.powtec.2013.08.026⟩ Article dans une revue istex hal-01173910v1
Milk powder agglomerate growth and properties in fluidized bed agglomeration Amal Barkouti,Christelle Turchiuli,J. A. Carcel,Elisabeth Dumoulin Dairy Science & Technology, 2013, 93 (4-5), pp.523 - 535. ⟨10.1007/s13594-013-0132-7⟩ Article dans une revue hal-01003295v1
Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth Christelle Turchiuli,Ramdane Smail,Elisabeth Dumoulin Powder Technology, 2013, 238, pp.161-168. ⟨10.1016/j.powtec.2012.02.030⟩ Article dans une revue istex hal-01564452v1
Production of fine emulsions at pilot scale for oil compounds encapsulation Christelle Turchiuli,Nicolas Lemarié,Marie-Elisabeth Cuvelier Journal of Food Engineering, 2013, 115, pp.452-458. ⟨10.1016/j.jfoodeng.2012.02.039⟩ Article dans une revue istex hal-01191439v1
Measurement of agglomerates shape parameters with three dimensional reconstruction based on laser displacement sensor J.P. Zavala de Paz,Eduardo Castillo Castañeda,J. Soto Herrera,Christelle Turchiuli Metrology and Measurement Systems / Metrologia i Systemy Pomiarowe, 2013, 20 (3), pp.407-418. ⟨10.2478/mms-2013-0035⟩ Article dans une revue hal-01286506v1
CFD modeling and simulation of maltodextrin solutions spray drying to control stickiness Alessandro Gianfrancesco,Christelle Turchiuli,Denis Flick Food and Bioprocess Technology, 2010, 3 (6), pp.946-955. ⟨10.1007/s11947-010-0352-2⟩ Article dans une revue hal-01284667v1
Prediction of powder stickiness along spray drying process in relation to agglomeration Alessandro Gianfrancesco,Christelle Turchiuli,S. Palzer Particulate Science and Technology, 2009, 27 (5), pp.415-427. ⟨10.1080/02726350903129987⟩ Article dans une revue hal-01283081v1
Agglomerates structure characterization using 3D-image reconstruction Christelle Turchiuli,Eduardo Castillo-Castaneda Particle & Particle Systems Characterization, 2009, 26 (1-2), pp.25-33. ⟨10.1002/ppsc.200700028⟩ Article dans une revue istex hal-01284666v1
Powder agglomeration during the spray-drying process: measurements of air properties Alessandro Gianfrancesco,Christelle Turchiuli,Elisabeth Dumoulin Dairy Science & Technology, 2008, 88 (1), pp.53-64 Article dans une revue hal-00895776v1
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration M. Fuchs,Christelle Turchiuli,M. Bohin,Marie-Elisabeth Cuvelier,C. Ordonnaudet al. International Journal of Food Engineering, 2006, 75 (1), pp.27-35. ⟨10.1016/j.jfoodeng.2005.03.047⟩ Article dans une revue istex hal-01595004v1
Particles agglomeration in a conical fluidized bed in relation with air temperature profiles Teresa Jiménez,Christelle Turchiuli Chemical Engineering Science, 2006, 61 (18), pp.5954-5961. ⟨10.1016/j.ces.2006.05.007⟩ Article dans une revue istex hal-01595267v1
Oil encapsulation by spray drying and fluidised bed agglomeration Christelle Turchiuli,M. Fuchs,M. Bohin,Marie-Elisabeth Cuvelier,C. Ordonnaudet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2005, 6 (1), pp.29-35. ⟨10.1016/j.ifset.2004.11.005⟩ Article dans une revue istex hal-01594998v1
Influence of structural properties of alum and ferric flocs on sludge dewaterability Christelle Turchiuli,Claire Fargues Chemical Engineering Journal, 2004, 103 (1-3), pp.123-131. ⟨10.1016/j.cej.2004.05.013⟩ Article dans une revue istex hal-01283076v1
Prediction of the product size distribution in associations of stirred bead mills C Varinot,Henri Berthiaux,John A. Dodds Powder Technology, 1999, 105 (1-3), pp.228-236. ⟨10.1016/S0032-5910(99)00142-4⟩ Article dans une revue istex hal-01664127v1
Identification of the fragmentation mechanisms in wet-phase fine grinding in a stirred bead mill C Varinot,S Hiltgun,Marie-Noëlle Pons,John A. Dodds Chemical Engineering Science, 1997, 52 (20), pp.3605-3612. ⟨10.1016/S0009-2509(97)89693-5⟩ Article dans une revue istex hal-01680790v1
Approximate calculation of breakage parameters from batch grinding tests Henri Berthiaux,C Varinot,John A. Dodds Chemical Engineering Science, 1996, 51 (19), pp.4509-4516. ⟨10.1016/0009-2509(96)00275-8⟩ Article dans une revue istex hal-01664132v1

Communication dans un congrès (19)

Dimensional analysis to predict the PSD of a spray generated through a bifluid nozzle Kevin Lachin,Mamadou Lamine Niane,Guillaume Delaplace,Giana Almeida,Mathieu Personet al. 13th European Congress of Chemical Engineering (ECCE 13), Sep 2021, Online, Germany Communication dans un congrès hal-04460542v1
Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions Christelle Turchiuli,Francesca Gallotti,Maria del Rayo Hernandez Sanchez,Marie-Elisabeth Cuvelier 13. International Conference on Chemical and Process Engineering, Associazione Italiana di Engegneria Chimica (AIDIC). Milan, ITA., May 2017, Milan, Italy Communication dans un congrès hal-02736556v1
Drying of O/W emulsions under a synchrotron source UV microscope Giana Almeida Perré,Patrick Perre,Maria del Rayo Hernandez Sanchez,Gabrielle Moulin,Marie-Elisabeth Cuvelieret al. DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France Communication dans un congrès hal-01259735v1
Role of antioxidant distribution in spray dried O/W emulsions on the preservation of functionality during storage Maria del Rayo Hernandez Sanchez,Marie-Elisabeth Cuvelier,Axelle Collinet,Christelle Turchiuli DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France Communication dans un congrès hal-01259116v1
Microstructure of spray-dried emulsions and impact on encapsulation efficiency Christelle Turchiuli,Marta Munoz,Björn Bergenstahl,Marine Nuzzo,Jacob Slothet al. DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France Communication dans un congrès hal-01288990v1
Multi-scale design of dry emulsion structure by spray drying Marta Munoz,Maria del Rayo Hernandez Sanchez,Christiane Azagoh,Giana Almeida Perré,Marie-Elisabeth Cuvelieret al. 1. Congress On Food Structure Design, Oct 2014, Porto, Portugal Communication dans un congrès hal-01259115v1
Effect of glass transition temperature on maltodextrin agglomerate growth in fluidised bed Christelle Turchiuli,Carlos Aviles 6. International Granulation Workshop, Jun 2013, Sheffield, United Kingdom Communication dans un congrès hal-01288989v1
Role of emulsion size in oil compounds encapsulation in spray-dried powders Christelle Turchiuli,Marta Munoz PARTEC - International Congress on Particle Technology, Apr 2013, Nuremberg, Germany Communication dans un congrès hal-01285899v1
ESEM observation of maltodextrin DE 12 and DE 21 particles during water adsorption and desorption in relation with stickiness Christelle Turchiuli,Carlos Aviles Aviles,Giana Almeida EuroDrying' 2013 - 4. European Drying Conference, Oct 2013, Paris, France Communication dans un congrès hal-01595614v1
Evolution of particle properties during spray drying in relation with stickiness and agglomeration control Christelle Turchiuli,Alessandro Gianfrancesco,S. Palzer Symposium on Science and Technology of Powders and Sintered Materials (STPMF 2009), May 2009, Montpellier, France. ⟨10.1016/j.powtec.2010.08.040⟩ Communication dans un congrès istex hal-01285245v1
Identification of thermal zones and population balance modelling of fluidized bed spray granulation Christelle Turchiuli,T. Jimenèz Symposium on Science and Technology of Powders and Sintered Materials (STPMF 2009), May 2009, Montpellier, France. ⟨10.1016/j.powtec.2010.08.057⟩ Communication dans un congrès istex hal-01285247v1
Powder agglomeration during the spray-drying process: measurements of air properties Alessandro Gianfrancesco,Christelle Turchiuli 3. International Spray Dried Milk Conference, Feb 2007, San Francisco, California, United States. ⟨10.1051/dst:2007008⟩ Communication dans un congrès hal-01284665v1
Fluidised bed agglomeration: Agglomerates shape and end-use properties Christelle Turchiuli,Zouheir Eloualia,Noureddine El Mansouri 4. French Meeting on Powder Science and Technology, May 2004, Compiègne, France. ⟨10.1016/j.powtec.2005.05.024⟩ Communication dans un congrès istex hal-01281837v1
Structural characterization of flocs in relation to their settling performances Claire Fargues,Christelle Turchiuli 9. French Chemical Engineering Congress, Sep 2003, Saint Nazaire, France. ⟨10.1205/026387603770866344⟩ Communication dans un congrès hal-01281829v1
Prediction of the product size distribution in associations of stirred bead mills Christelle Varinot,Henri Berthiaux,John A. Dodds Comminution 1998 -9th European symposium on comminution -603rd Event of the European Federation of Chemical Engineering, Sep 1998, Albi, France. p.373-382 Communication dans un congrès hal-01808929v1
Use of breakage functions to identify the mechanisms of fragmentation involved in a fine grinding process : influence on the shape of the fragments Christelle Varinot,Sandrine Hiltgun,Henri Berthiaux,Marie-Noëlle Pons,John A. Dodds 601th event of the EFCE, May 1997, Florence, Italy. p.853-856 Communication dans un congrès hal-01808934v1
Mesure de la DTS du solide dans un broyeur à billes agité humide Christelle Varinot,D. Thomas,P. Contal,John A. Dodds 6ème Congrès français de génie des procédés, Sep 1997, Paris, France. p.73-78 Communication dans un congrès hal-01808363v1
Overall modeling of breakage and classification in an alpine 100 AFG air jet mill Henri Berthiaux,Christelle Varinot,John A. Dodds 5th World congress of chemical engineering -Technologies critical to a changing world, Jul 1996, San Diego, United States. p.220-225 Communication dans un congrès hal-01808936v1
Solid and liquid residence time distribution in a stirred bead mill Christelle Varinot,D. Heitzmann,John A. Dodds 5th World congress of chemical engineering -Technologies critical to a changing world, Jul 1996, San-Diego, United States. p.277-282 Communication dans un congrès hal-01808935v1

Poster de conférence (6)

Valorization of orange by-products for packaging films production Mónica Umaña,Chloé Chevigny,Susana Simal,Christelle Turchiuli 7th International ISEKI-FOOD Conference, Jul 2023, Palaiseau, France Poster de conférence hal-04395700v1
Study and prediction by dimensional analysis of the evolution of the drop size distribution in a spray generated by a bifluid nozzle Kevin Lachin,Mamadou Lamine Niane,Giana Almeida,Guillaume Delaplace,Christelle Turchiuli IOP Food Physics 2023, Jan 2023, Paris, France Poster de conférence hal-04460571v1
Prédiction par analyse dimensionnelle des caractéristiques d’un spray généré par une buse pression Kevin Lachin,Giana Almeida,Fabrice Ducept,Christelle Turchiuli 17ème congrès de la Société Française de Génie des Procédés (SFGP 2019), Oct 2019, Nantes, France Poster de conférence hal-04460601v1
Design of liquid emulsions to structure spray dried particles Maria del Rayo Hernandez Sanchez,Marie-Elisabeth Cuvelier,Christelle Turchiuli 1. Congress On Food Structure Design, Oct 2014, Porto, Portugal. 2014, 1st Congress On Food Structure Design Poster de conférence hal-01123371v1
Oil distribution in spray dried o/w emulsions: methodology for oil extraction Marie-Elisabeth Cuvelier,Maria del Rayo Hernandez Sanchez,Christelle Turchiuli 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 624 p., 2014, 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation Poster de conférence hal-01123369v1
In-line measurement of the agglomerate size distribution in fluidized bed agglomeration Christelle Turchiuli,Carlos Aviles,Michel Terray 6. International Granulation Workshop, Jun 2013, Sheffield, France. , 2013 Poster de conférence hal-01288991v1

Chapitre d'ouvrage (5)

Encapsulation of aroma Christelle Turchiuli,Elisabeth Dumoulin Handbook of Encapsulation and Controlled Release, CRC Press (Taylor \& Francis Group), 1512 p., 2015, 978-1-4822-3232-5 Chapitre d'ouvrage hal-01593928v1
Fluidization in food powder production Christelle Turchiuli Handbook of food powders : processes and properties, Woodhead Publishing Limited, 688 p., 2013, 978-0-8570-9513-8. ⟨10.1533/9780857098672.1.178⟩ Chapitre d'ouvrage hal-01285898v1
Aroma encapsulation in powder by spray drying, and fluid bed agglomeration and coating Christelle Turchiuli,Elisabeth Dumoulin Advances in Food Process Engineering Research and Applications, Editions Springer, 677 p., 2013, Food Engineering Series, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_14⟩ Chapitre d'ouvrage istex hal-01594185v1
Advances in Food Powder Agglomeration Engineering Bernard Cuq,C Gaiani,C Turchiuli,Laurence Galet,J Scheret al. Advances in Food and Nutrition Research, 69 (1 ére édition), Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩ Chapitre d'ouvrage hal-01209443v1
Volume estimation of small particles using three-dimensional reconstruction from multiple views Eduardo Castillo-Castaneda,Christelle Turchiuli Image and Signal Processing, 5099, Editions Springer, 625 p., 2008, Lecture Notes in Computer Science, 978-3-540-69904-0. ⟨10.1007/978-3-540-69905-7_25⟩ Chapitre d'ouvrage hal-01276717v1

Thèse (1)

Contrôle de la distribution granulométrique en broyage fin continu Christelle Varinot Autre. Institut National Polytechnique de Lorraine, 1996. Français. ⟨NNT : 1996INPL109N⟩ Thèse tel-01751525v1

HDR (1)

Génie des procédés d'obtention et de transformation des poudres alimentaires pour la structuration de particules aux propriétés contrôlées Christelle Turchiuli Ingénierie des aliments. Université de Lorraine, 2013 HDR tel-02802342v1