Christian Ginies ingenieur en analyse de phyto-micro-constituants des fruits et légumes. développement d'analyse par couplage GC-MS et LC-HRMS.

Identifiants chercheurs

IdHAL :

christian-ginies

ORCID :

0009-0001-2659-1801

Publications

Article dans une revue (80)

Identification of five volatile organic compounds that trigger hygienic and recapping behaviours in the honey bee (Apis mellifera) Amélie Noël,Charlène Dumas,Emilien Rottier,Dominique Beslay,Guy Costagliolaet al. International Journal for Parasitology: Parasites and Wildlife, In press, ⟨10.1016/j.ijpara.2025.01.009⟩ Article dans une revue hal-04999405v2
Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée? Clarisse Breard,Camille Duc,Christian Ginies,Cécile Grondin,Aurélie Cendrèset al. International Journal of Food Microbiology, 2025, 443, pp.111396. ⟨10.1016/j.ijfoodmicro.2025.111396⟩ Article dans une revue hal-05233867v1
Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat model Charlène Sirvins,Pascale Goupy,Aurélie Promeyrat,Christian Ginies,Claire Dufour Food Research International, 2025, 221, pp.117387. ⟨10.1016/j.foodres.2025.117387⟩ Article dans une revue hal-05236105v1
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability Sebastian Rincon,H Murray,M Gössinger,Christian Ginies,Pascale Goupyet al. Food Chemistry, 2025, 473, ⟨10.1016/j.foodchem.2025.143112⟩ Article dans une revue hal-04986045v1
S-layer is a key element in metabolic response and entry into the stationary phase in Bacillus cereus AH187 Cécile Boutonnet,Christian Ginies,Béatrice Alpha-Bazin,Jean Armengaud,Alice Châteauet al. Journal of Proteomics, 2023, 289, ⟨10.1016/j.jprot.2023.105007⟩ Article dans une revue hal-04227160v1
Detailed chemical analysis of honey bee (Apis mellifera) worker brood volatile profile from egg to emergence Amélie Noël,Charlène Dumas,Emilien Rottier,Dominique Beslay,Guy Costagliolaet al. PLoS ONE, 2023, 18 (2), pp.e0282120. ⟨10.1371/journal.pone.0282120⟩ Article dans une revue hal-04066604v1
Composition of Guayule (Parthenium argentatum Gray) resin Amandine Rousset,Christian Ginies,Olivier Chevallier,Mariano Martinez-Vazquez,Ali Amoret al. Scientific Reports, 2023, 13 (1), pp.3395. ⟨10.1038/s41598-023-29524-w⟩ Article dans une revue hal-04055701v1
Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes A. Cosson,Emmanuelle Meudec,C. Ginies,A. Danel,P. Liebenet al. Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132615⟩ Article dans une revue hal-03607206v1
Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin Malak Tabib,Christian Ginies,Njara Rakotomanomana,Adnane Remmal International Journal of Food Science and Technology, 2022, 2022, pp.1-11. ⟨10.1155/2022/7847276⟩ Article dans une revue hal-03716495v1
Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols Gaëtan Bolea,Clothilde Philouze,Mathilde Dubois,Sydney Risdon,Anaïs Humberclaudeet al. Molecular Nutrition and Food Research, 2021, pp.2000487. ⟨10.1002/mnfr.202000487⟩ Article dans une revue hal-03152465v1
Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion Adriana Gadioli Tarone,Pascale Goupy,Christian Ginies,Mario Roberto Marostica,Claire Dufour Food Chemistry, 2021, 359, pp.129959. ⟨10.1016/j.foodchem.2021.129959⟩ Article dans une revue hal-03295982v1
Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus Marina Français,Romain Bott,Claire Dargaignaratz,Christian Giniès,Frédéric Carlinet al. Frontiers in Microbiology, 2021, 12, pp.694757. ⟨10.3389/fmicb.2021.694757⟩ Article dans une revue hal-03313562v1
A one-pot ultrasound-assisted almond skin separation/polyphenols extraction and its effects on structure, polyphenols, lipids, and proteins quality Malak Tabib,Yang Tao,Christian Ginies,Isabelle Bornard,Njara Rakotomanomanaet al. Applied Sciences, 2020, 10, pp.3628. ⟨10.3390/app10103628⟩ Article dans une revue hal-02892289v1
Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels Alice Angoy,Christian Ginies,Pascale Goupy,Isabelle Bornard,Pascal Ginistyet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 61, pp.102338. ⟨10.1016/j.ifset.2020.102338⟩ Article dans une revue hal-02940349v1
Extraction of aromas from &lt;em&gt;Pistacia lentiscus&lt;/em&gt; L. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling Amna Chaabani,Maryline Abert Vian,Romain Bott,Christian Ginies,Catherine Defoortet al. Separation Science and Technology, 2020, 55 (4), pp.716-727. ⟨10.1080/01496395.2019.1574821⟩ Article dans une revue hal-02622881v1
Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry Sandrine Perino,Zoubida Chemat-Djenni,Emmanuel Petitcolas,Christian Ginies,Farid Chemat Molecules, 2019, 24 (15), pp.2734. ⟨10.3390/molecules24152734⟩ Article dans une revue hal-02617883v1
Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in &lt;em&gt;in vitro&lt;/em&gt; gastric digestion Gaëtan Boléa,Christian Ginies,Marie-Jose Vallier,Claire Dufour Food and Function, 2019, 10 (7), pp.3942-3954. ⟨10.1039/C9FO00705A⟩ Article dans une revue hal-02618087v1
Phenolic compounds and antioxidant activity of lingonberry ( &lt;em&gt;Vaccinium vitis-idaea&lt;/em&gt; L.) leaf, stem and fruit at different harvest periods Oana-Crina Bujor,Christian Ginies,Valentin I. Popa,Claire Dufour Food Chemistry, 2018, 252, pp.356-365. ⟨10.1016/j.foodchem.2018.01.052⟩ Article dans une revue istex hal-02622132v1
Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes Laurence Lesage-Meessen,Marine Bou,Christian Ginies,Didier Chevret,David Navarroet al. Biotechnology for Biofuels, 2018, 11 (1), pp.217. ⟨10.1186/s13068-018-1218-5⟩ Article dans une revue hal-02467725v1
Variability of free and glycosylated volatiles from strawberries destined for the fresh market and for processing, assessed using direct enzymatic hydrolysis Stéphane Gaborieau,Aurélie Cendres,David Page,Christian Ginies,Catherine M.G.C. Renard LWT - Food Science and Technology, 2018, 98, pp.187-196. ⟨10.1016/j.lwt.2018.08.026⟩ Article dans une revue hal-02623748v1
Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit Mehdi Trad,Christian Ginies,Badii Gaaliche,Catherine M.G.C. Renard,Messaoud Mars Fruits, 2017, 72 (4), pp.230-237. ⟨10.17660/th2017/72.4.5⟩ Article dans une revue hal-01575119v1
A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus Elise Odinot,Frédéric Fine,Jean-Claude Sigoillot,David Navarro,Oscar Lagunaet al. Microorganisms, 2017, 5 (4), 17 p. ⟨10.3390/microorganisms5040067⟩ Article dans une revue hal-01668695v1
Identification of fatty acids in Bacillus cereus Christian Ginies,Julien Brillard,Christophe Nguyen The Journal of visualized experiments : JoVE, 2016, 118, 9 p. ⟨10.3791/54960⟩ Article dans une revue hal-01606457v1
Hydrosols of orange blossom &lt;em&gt;(Citrus aurantium&lt;/em&gt;), and rose flower (&lt;em&gt;Rosa damascena&lt;/em&gt; and &lt;em&gt;Rosa centifolia&lt;/em&gt;) support the growth of a heterogeneous spoilage microbiota Cécile Labadie,Christian Ginies,Marie Helene M. H. Guinebretière,Catherine M.G.C. Renard,Céline Ceruttiet al. Food Research International, 2015, 76, pp.576-586. ⟨10.1016/j.foodres.2015.07.014⟩ Article dans une revue hal-02637368v1
Multilevel systems biology modeling characterized the atheroprotective efficiencies of modified dairy fats in a hamster model Jean-Charles Martin,Amélie Berton,Christian Ginies,Romain Bott,Pierre Scheercousseet al. AJP - Heart and Circulatory Physiology, 2015, 309 (5), pp.H935-H945. ⟨10.1152/ajpheart.00032.2015⟩ Article dans une revue hal-02639610v1
Impact of instant controlled pressure drop pre-treatment on solvent extraction of edible oil from rapeseed seeds Tamara Allaf,Frédéric Fine,Valérie Tomao,Cuong Nguyen,Christian Ginieset al. OCL Oilseeds and fats crops and lipids, 2014, 21 (3), pp.A301. ⟨10.1051/ocl/2014002⟩ Article dans une revue hal-02635752v1
Relationship between pollination and cell wall properties in common fig fruit Mehdi Trad,Christian Ginies,Badii Gaaliche,Catherine M.G.C. Renard,Messaoud Mars Phytochemistry, 2014, 98, pp.78-84. ⟨10.1016/j.phytochem.2013.12.011⟩ Article dans une revue hal-02639413v1
Direct green extraction of volatile aroma compounds using vegetable oils as solvents: Theoretical and experimental solubility study Ying Li,Anne-Sylvie Fabiano-Tixier,Christian Ginies,Farid Chemat LWT - Food Science and Technology, 2014, 59, pp.724-731. ⟨10.1016/j.lwt.2014.05.064⟩ Article dans une revue hal-02634276v1
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds Farid Chemat,Ying Li,Valérie Tomao,Christian Ginies,Giancarlo Cravotto Food Analytical Methods, 2014, 7 (2), pp.459-464. ⟨10.1007/s12161-013-9646-0⟩ Article dans une revue hal-02632098v1
Isolation of volatils from maritime pine sawdust waste by different processes: Ultrasound, microwave, turbohydrodistillation, and hydrodistillation Alice Meullemiestre,Emmanuel Petitcolas,Zoulikha Maache-Rezzoug,Christian Ginies,Farid Chematet al. Wood Material Science and Engineering, 2014, 9 (2), pp.76-83. ⟨10.1080/17480272.2014.881915⟩ Article dans une revue hal-02640071v1
A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation. Sandrine Périno-Issartier,Christian Ginies,Giancarlo Cravotto,Farid Chemat Journal of Planar Chromatography, 2013, 1305, pp.41-47. ⟨10.1016/j.chroma.2013.07.024⟩ Article dans une revue hal-01328686v1
Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration – Is there a compromise for better aroma preservation? Catherine C. Renard,Christian Ginies,Barbara Gouble,Sylvie Bureau,Mathilde Causse Food Chemistry, 2013, 139 (1-4), pp.825-836. ⟨10.1016/j.foodchem.2013.01.038⟩ Article dans une revue hal-01328646v1
Caprification modifies polyphenols but not cell wall concentrations in ripe figs. Mehdi Trad,Carine Le Bourvellec,Badii Gaaliche,Christian Ginies,Messaoud Marset al. Scientia Horticulturae, 2013, 160, pp.115-122. ⟨10.1016/j.scienta.2013.05.037⟩ Article dans une revue hal-01329112v1
Terpenes as Green Solvents for Extraction of Oil from Microalgae Celine Dejoye Tanzi,Maryline Abert Vian,Christian Ginies,Mohamed Elmaataoui,Farid Chemat Molecules, 2012, 17 (7), pp.8196 - 8205. ⟨10.3390/molecules17078196⟩ Article dans une revue hal-01332307v1
Impact of Processing on the Noncovalent Interactions between Procyanidin and Apple Cell Wall Carine Le Bourvellec-Samour,Aude Watrelot,Christian Ginies,Anne Imberty,Catherine M.G.C. Renard Journal of Agricultural and Food Chemistry, 2012, 60, pp.9484-9494. ⟨10.1021/jf3015975⟩ Article dans une revue hal-02650601v1
Terpenes as Green Solvents for Extraction of Oil from Microalgae. Celine Dejoye Tanzi,Maryline Abert Vian,Christian Ginies,Mohamed Elmaataoui,Farid Chemat Molecules, 2012 Article dans une revue hal-01329855v1
RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND M.H.G. Canteri,A.P. Scheer,Christian Ginies,Maryse Reich,Catherine M.G.C. Renardet al. Journal of Food Process Engineering, 2012, 35, pp.800-809. ⟨10.1111/j.1745-4530.2010.00618.x⟩ Article dans une revue istex hal-02646576v1
Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants Fanny Ramel,Simona Birtic,Christian Ginies,Ludivine Soubigou-Taconnat,Christian Triantaphylidèset al. Proceedings of the National Academy of Sciences of the United States of America, 2012, 109 (14), pp.5535-5540. ⟨10.1073/pnas.1115982109⟩ Article dans une revue hal-01335774v1
Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties. Benoit B. de Sarrau,Thierry Clavel,Caroline Clerté,Frederic F. Carlin,Christian Ginieset al. Applied and Environmental Microbiology, 2012 Article dans une revue hal-01329490v1
Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation. Daniella Pingret,Gregory Durand,Anne Sylvie Fabiano-Tixier,Antal Rockenbauer,Christian Giniestet al. Journal of Agricultural and Food Chemistry, 2012 Article dans une revue hal-01329766v1
RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND. Maria Helene Giovanetti Canteri,A.P. Scheer,Christian Ginies,M. Reich,Catherine C. Renardet al. Journal of Food Process Engineering, 2012 Article dans une revue hal-01329707v1
Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit? Mehdi Trad,Christian Ginies,Badii Gaaliche,Catherine M.G.C. Renard,Messaoud Mars Scientia Horticulturae, 2012, 134, pp.93-99. ⟨10.1016/j.scienta.2011.11.004⟩ Article dans une revue hal-02646330v1
Functional characterization of SlscADH1, a fruit-ripening associated short-chain alcohol dehydrogenase of tomato Hanane Moummou,Libert Brice Tonfack,Christian Chervin,Mohamed Benichou,Emmanuel Youmbiet al. Journal of Plant Physiology, 2012, vol. 169 (15), pp. 1435-1444. ⟨10.1016/j.jplph.2012.06.007⟩ Article dans une revue hal-00780274v1
Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation. Daniella Pingret,Grégory Durand,Anne-Sylvie Fabiano-Tixier,Antal Rockenbauer,Christian Ginieset al. Journal of Agricultural and Food Chemistry, 2012, 60 (31), pp.7761 - 7768. ⟨10.1021/jf301286f⟩ Article dans une revue hal-01332220v1
Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit? Mehdi Trad,Christian Ginies,Badii Gaaliche,Catherine C. Renard,Messaoud Mars Scientia Horticulturae, 2012 Article dans une revue hal-01329769v1
Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh. Carine Le Bourvellec,Karima Bouzerzour,Christian Ginies,Sylvaine Regis,Yves Pléet al. Journal of Food Composition and Analysis, 2011, 24 (4-5), pp.537-547. ⟨10.1016/j.jfca.2010.12.012⟩ Article dans une revue hal-01330277v1
Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain Guylene Suzette Aurore,Christian Ginies,Berthe Ganou-Parfait,Catherine M.G.C. Renard,Louis Fahrasmane Food Chemistry, 2011, 129 (1), pp.28-34. ⟨10.1016/j.foodchem.2011.01.104⟩ Article dans une revue istex hal-04739481v1
Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain. Guylene Aurore,Christian Ginies,Berthe Ganou-Parfait,Louis Fahrasmane,Catherine C. Renard Food Chemistry, 2011, 129 (1), pp.28-34. ⟨10.1016/j.foodchem.2011.01.104⟩ Article dans une revue istex hal-01330928v1
Spores of Bacillus cereus strain KBAB4 produced at 10 degrees C and 30 degrees C display variations in their properties S Tichit-Planchon,Claire Dargaignaratz,C. Lew,Christian Ginies,Veronique V. Broussolleet al. Food Microbiology, 2011 Article dans une revue hal-01335783v1
Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances Maria H. G. Canteri,Agnes P. Scheer,Carmen Petkowitz,Christian Ginies,Catherine M.G.C. Renardet al. Journal of Food and Nutrition Research, 2010, 49 (3), pp.113-122 Article dans une revue hal-02669062v1
Identification of Bacillus cereus genes specifically expressed during growth at low temperatures Julien Brillard,Isabelle Jehanno,Claire Dargaignaratz,Isabelle Barbosa,Christian Ginieset al. Applied and Environmental Microbiology, 2010, 76 (8), pp.2562-2573. ⟨10.1128/AEM.02348-09⟩ Article dans une revue hal-01204237v1
Spores of Bacillus cereus strain KBAB4 produced at 10 C and 30 C display variations in their properties. Stella Planchon,Claire Dargaignaratz,Caroline Levy,Christian Ginies,Véronique Broussolleet al. Food Microbiology, 2010, 28 (2), pp.291 - 297. ⟨10.1016/j.fm.2010.07.015⟩ Article dans une revue istex hal-01330257v1
Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition Monika Kosmala,Krzysztof Kolodziejczyk,Jaroslaw Markowski,Monika Mieszczakowska,Christian Ginieset al. LWT - Food Science and Technology, 2010, 43, pp.173-180. ⟨10.1016/j.lwt.2009.06.016⟩ Article dans une revue istex hal-02668892v1
A Comparative Study of Pectin Extracted from Passion Fruit Rind Flours Maria H. G. Canteri,Agnes P. Scheer,Gilvan Wosiacki,Christian Ginies,Maryse Reichet al. Journal of Polymers and the Environment, 2010, 18 (4), pp.593 - 599. ⟨10.1007/s10924-010-0206-z⟩ Article dans une revue istex hal-02658845v1
Characterization of cell wall polysaccharides of cherry (&lt;em&gt;Prunus cerasus&lt;/em&gt; var. Schattenmorelle) fruit and pomace Monika Kosmala,Joanna Milala,Krzysztof Kolodziejczyk,Jaroslaw Markowski,Monika Mieszczakowskaet al. Plant Foods for Human Nutrition, 2009, 64 (4), pp.279-285. ⟨10.1007/s11130-009-0134-z⟩ Article dans une revue istex hal-02666282v1
Eco-friendly and cleaner process for isolation of essential oil using microwave energy. Experimental and theoretical study Asma Farhat,Christian Ginies,Mehrez Romdhane,Farid Chemat Journal of Chromatography A, 2009, 1216 (26), pp.5077-5085. ⟨10.1016/j.chroma.2009.04.084⟩ Article dans une revue hal-02663415v1
Comparison of the cell wall composition for flesh and skin from five different plums Catherine M.G.C. Renard,Christian Ginies Food Chemistry, 2009, 114 (3), pp.1042-1049. ⟨10.1016/j.foodchem.2008.10.073⟩ Article dans une revue hal-02661290v1
Changes in volatiles and glycosides during fruit maturation of two contrasted tomato (&lt;em&gt;Solanum lycopersicum&lt;/em&gt;) lines Simona Birtic-Pindat,Christian Ginies,Mathilde M. Causse,Catherine M.G.C. Renard,David Page Journal of Agricultural and Food Chemistry, 2009, 57 (2), pp.591-598. ⟨10.1021/jf8023062⟩ Article dans une revue hal-02667244v1
Green procedure with a green solvent for fats and oils’ determination Matthieu Virot,Valérie Tomao,Christian Ginies,Franco Visinoni,Farid Chemat Journal of Chromatography A, 2008, 1196-1197, pp.147-152. ⟨10.1016/j.chroma.2008.04.035⟩ Article dans une revue istex hal-02099430v1
Change in anthocyanin concentrations in red apricot fruits during ripening Sylvie Bureau,Catherine M.G.C. Renard,Maryse Reich,Christian Ginies,Jean Marc Audergon LWT - Food Science and Technology, 2008, 42 (1), pp.372-377. ⟨10.1016/j.lwt.2008.03.010⟩ Article dans une revue istex hal-02663929v1
Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane Matthieu Virot,Valérie Tomao,Christian Ginies,Farid Chemat Chromatographia, 2008, 68 (3-4), pp.311-313. ⟨10.1365/s10337-008-0696-1⟩ Article dans une revue istex hal-02098101v1
Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. Sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference Luciano Lucchetta,Daniel Manriquez-Becerra,Islam El-Sharkawy,Francisco-Borja Flores,Paloma Sanchez-Belet al. Journal of Agricultural and Food Chemistry, 2007, 55 (13), pp.5213-5220. ⟨10.1021/jf070210w⟩ Article dans une revue istex hal-02666196v1
Chemical and behavioural characterization of the rabbit mammary pheromone Benoist Schaal,Gérard Coureaud,Dominique Langlois,Christian Giniès,Etienne Sémonet al. Nature, 2003, 424 (3), pp.68-72. ⟨10.1038/nature01739⟩ Article dans une revue istex hal-02677728v1
Chemical and behavioural characterization of the rabbit mammary pheromone. Gérard Coureaud,Dominique Langlois,Guy Perrier,Benoist Schaal,Christian Ginieset al. Nature, 2003, Vol. ; Num. 424; Pp. 68-72; Article dans une revue hal-00103386v1
Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamster Anne Meynier,Jeannine Lherminier,Joëlle Demaison-Meloche,Christian Ginies,A. Grandgirardet al. British Journal of Nutrition, 2002, 87, pp.447-458 Article dans une revue hal-02678837v1
In vivo metabolism of diallyl disulphide in the rat : identification of two new metabolites Emmanuelle Germain,Jacques Auger,Christian Ginies,Marie Hélène Siess,Caroline Teyssier Xenobiotica, 2002, 32 (12), pp.1127-1138. ⟨10.1080/0049825021000017902⟩ Article dans une revue hal-02682483v1
Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamsters Alexandra Meynier,Jeanine Lherminier,Joëlle Demaison-Meloche,Christian Ginies,André Grandgirardet al. British Journal of Nutrition, 2002, 87 (5), pp.447-458. ⟨10.1079/BJNBJN2002555⟩ Article dans une revue hal-02680377v1
(Z)-dodec-3-en-1-ol, a novel termite trail pheromone identified after solid phase microextraction from Macrotermes annandalei A. Peppuy,Alain Robert,Etienne Sémon,Christian Ginies,Martine Lettereet al. Journal of Insect Physiology, 2001, 47 (4-5), pp.445-53 Article dans une revue hal-00451510v1
(Z)-dodec-3-en-1-ol, a novel termite trail pheromone identified after solid phase microextraction form Macrotermes annandalei A. Peppuy,A. Robert,Etienne Semon,Christian Ginies,Martine Lettereet al. Journal of Insect Physiology, 2001, 47, pp.445-453 Article dans une revue hal-02677067v1
Incorporation and metabolism of trans 20:5 in endothelial cells. Effect on prostacyclin synthesis C. Loi,Jean-Michel Chardigny,Catherine Cordelet,L. Leclere,Martine Gentyet al. Lipids, 2000, 35 (8), pp.911-918 Article dans une revue hal-02690078v1
Incorporation and metabolism of dietary trans isomers of linolenic acid alter the fatty acid profile of rat tissues C. Loi,Jean-Michel Chardigny,S. Almanza,L. Leclere,Christian Ginieset al. Journal of Nutrition, 2000, 130 (10), pp.2550-2555 Article dans une revue hal-02693870v1
Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta C. Lapadatescu,Christian Ginies,Jean-Luc Le Quéré,Pascal P. Bonnarme Applied and Environmental Microbiology, 2000, 66 (4), pp.1517-1522 Article dans une revue hal-02694605v1
Lymphatic absorption of phytosterol oxides in rats A. Grandgirard,J.P. Sergiel,M. Nour,Joëlle Demaison-Meloche,Christian Ginies Lipids, 1999, 34 (6), pp.563-570 Article dans une revue hal-02695355v1
Regulation of the synthesis of aryl metabolites by phospholipid sources in the white-rot fungus Bjerkandera adusta C. Lapadatescu,Christian Ginies,A. Djian,Henry-Eric Spinnler,Jean-Luc Le Quéréet al. Archives of Microbiology, 1999, 171, pp.151-158 Article dans une revue hal-02694834v1
Geometry of conjugated double bonds of CLA isomers in a commercial mixture and in their hepatic 20:4 metabolites Jean-Louis J.-L. Sébédio,Pierre Juanéda,S. Gregoire,Jean-Michel Chardigny,Jean-Charles Martinet al. Lipids, 1999, 34 (12), pp.1319-1325 Article dans une revue hal-02685677v1
(Z,Z,E)-3,6,8-dodecatrien-1-ol, a major component of trail-following pheromone in two sympatric termite species &lt;em&gt;Reticulitermes lucifugus grassei &lt;em&gt;and&lt;/em&gt; R. santonensis&lt;/em&gt; Brigit Wobst,Jean-Pierre Farine,Christian Ginies,Etienne Semon,Alain Robertet al. Journal of Chemical Ecology, 1999, 25 (6), pp.1305-1318. ⟨10.1023/A:1020922708599⟩ Article dans une revue istex hal-02699030v1
Production of 6-pentyl-alpha-pyrone by Trichoderma sp. from vegetable oils Pascal P. Bonnarme,A. Djian,A. Latrasse,Gilles Feron,Christian Ginieset al. Journal of Biotechnology, 1997, 56, pp.143-150 Article dans une revue hal-02696642v1
Quantitative determination of potent flavor compounds in Burgundy Pinot noir wines using a stable isotope dilution assay V. Aubry,P.X. Etiévant,Christian Ginies,R. Henry Journal of Agricultural and Food Chemistry, 1997, 45, pp.2120-2123 Article dans une revue hal-02698830v1
Analysis of metabolic pathways by the growth of cells in the presence of organic solvents Henry-Eric Spinnler,Christian Ginies,J.A. Khan,E.N. Vulfson Proceedings of the National Academy of Sciences of the United States of America, 1996, 93, pp.3373-3376 Article dans une revue hal-02684169v1
Production and toxicity of linear from and lactone from of 4-hydroxy decanoic acid by Sporidiobolus sp. Gilles Feron,L. Dufossé,E. Pierard,A. Latrasse,Pascal P. Bonnarmeet al. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 1995, 60, pp.1953-1960 Article dans une revue hal-02712515v1

Communication dans un congrès (7)

Hydrosols of &lt;em&gt;Citrus aurantium&lt;/em&gt; and &lt;em&gt;Rosa sp.&lt;/em&gt; support the growth of a diverse spoilage microflora impacting volatile compounds Cécile Labadie,Christian Ginies,Marie Helene M. H. Guinebretière,Catherine M.G.C. Renard,Celine Ceruttiet al. 46. International Symposium on Essential Oils (ISEO), Sep 2015, Lublin, Poland. 1 p Communication dans un congrès hal-02799627v1
Microwave-integrated extraction of total fats and oils Mathieu Virot,Valérie Tomao,Christian Ginies,Franco Visinoni,Farid Chemat 10. International Symposium on Advances in Extraction Techniques; ExTech 2008, Jan 2008, Bruges, Belgium. ⟨10.1016/j.chroma.2008.05.023⟩ Communication dans un congrès istex hal-02820604v1
Green procedure with a green solvent for fats and oils’ determination microwave-integrated Soxhlet using limonene followed by microwave clevenger distillation Mathieu Virot,Valérie Tomao,Christian Ginies,Franco Visinoni,Farid Chemat 10. International Symposium on Advances in Extraction Techniques; ExTech 2008, Jan 2008, Bruges, Belgium. ⟨10.1016/j.chroma.2008.04.035⟩ Communication dans un congrès istex hal-02824511v1
Metabolism of L-phenylalanine in the lignin-degrading white-rot fungi Bjerkandera adusta and Ischnoderma benzoinum C. Lapadatescu,Christian Ginies,Gilles Feron,A. Djian,Jean-Luc Le Quéréet al. 7. International Conference on Biotechnology in the Pulp and Paper Industry, Jun 1998, Vancouver, Canada Communication dans un congrès hal-02770395v1
Analyse quantitative de quatre arômes potentiels du vin de pinot noir de Bourgogne V. Aubry,Christian Ginies,Patrick Etiévant Troisiéme Colloque Transfrontalier, Sep 1996, Dijon, France Communication dans un congrès hal-02767490v1
Quantitative analysis of new potent flavor compounds in Burgundy pinot noir wines using a stable isotope dilution assay V. Aubry,Christian Ginies,P.X. Etiévant 4. International symposium on cool climate enology and viticulture, Jul 1996, Rochester, United States Communication dans un congrès hal-02770305v1
Quantitative analysis of new potent flavour compounds in Burgundy pinot noir wines V. Aubry,Christian Ginies,R. Henry,Patrick Etiévant 8. Weurmann Flavour Research, Jul 1996, Reading, United Kingdom Communication dans un congrès hal-02771159v1

Poster de conférence (11)

What happens to phytochemicals throughout fruit and vegetable processing and gastrointestinal digestion? Millena C. Barros Santos,Beatrice Gleize,Christian Ginies,Carine Le Bourvellec,Claire Dufour metabolomics 2025, Jun 2025, Prague (République Tchèque), Czech Republic Poster de conférence hal-05158782v1
Development of a dual-extraction method to profile hydrophilic and lipophilic molecules in processed fruit products Millena C. Barros Santos,Yona Faure,Christian Ginies,Claire Dufour,Carine Le Bourvellec 17èmes journées scientifiques du RFMF, Jun 2025, Paris, France Poster de conférence hal-05158767v1
OLIVE -Off Line Instrument for Volatile Extraction Christian Ginies,Eric Pietri,Patrice Reling,Justine Giroud-Argoud,Ruby Legroset al. 17èmes journées scientifiques du RFMF 2025., Jun 2025, Paris, France Poster de conférence hal-05467843v1
Thermal processing of either fruits or vegetables differently influences polyphenol stability Emmanuelle Richard,Beatrice Gleize,Christian Ginies,Carine Le Bourvellec,Claire Dufour XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France Poster de conférence hal-04158102v1
Apple polyphenols decrease endothelial dysfunction and atherosclerosis in ApoE mice fed with chronic Western diet Gaëtan Bolea,Clothilde Philouze,Sidney Risdon,Mathilde Dubois,Anaïs Humberclaudeet al. French Congress of Cardiology, Basic and Clinical Research, Apr 2019, Lille, France Poster de conférence hal-04158323v1
Lipid oxidation and its inhibition by apple polyphenols in static and dynamic in vitro digestion systems Gaëtan Boléa,Pascale Goupy,Christian Ginies,Claire Dufour 5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017 Poster de conférence hal-01605063v1
Static vs dynamic in vitro digestions of an innovative Citrus concentrate: Bioaccessibility of its phytomicronutrients L. Gence,Pascale Goupy,Christian Ginies,Claire Dufour,Claudie Dhuique-Mayer 5th International Conference on Food Digestion, Apr 2017, Rennes, France. 2017 Poster de conférence hal-01603369v1
Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions Oana-Crina Bujor,Christian Ginies,Valentin I. Popa,Claire Dufour ICP 2016 - XXVIIIth International Conference on Polyphenols, Jul 2016, Vienna, Austria. 2016 Poster de conférence hal-01608682v1
Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions Oana-Crina Bujor,Christian Ginies,Valentin I. Popa,Claire Dufour 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016 Poster de conférence hal-02739419v1
Characterisation of spoilage microflora in Rose flower and Orange Blossom hydrosols. Cécile Labadie,Christian Ginies,Frederic F. Carlin,Catherine M.G.C. Renard FoodMicro 2014, Sep 2014, Nantes, France. 2014 Poster de conférence hal-02792745v1
Analysis of aroma compounds by APCI/MS : interface for in vivo analysis of human breath volatile content Christian Ginies,P. Piombino,Valérie Rodrigues,Raoul Renaud,Jean-Luc Le Quéré 18. Journées françaises de spectrométrie de masse, Sep 2001, La Rochelle, France. 1 p., 2001 Poster de conférence hal-02828513v1