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Christian Latge
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Effects of graded amounts (0-50g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsThe American Journal of Clinical Nutrition, 1998, 67, pp.31-38. ⟨10.1093/ajcn/67.1.31⟩
Article dans une revue
hal-02697183v1
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Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adultsThe American Journal of Clinical Nutrition, 1994, 60 (3), pp.374-382. ⟨10.1093/ajcn/60.3.374⟩
Article dans une revue
hal-02420283v1
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