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Elaboration and rheological characterization of nanocomposite hydrogels containing C 60 fullerene nanoplatelets
Théo Merland
,
Mathieu Berteau
,
Marc Schmutz
,
Stéphanie Legoupy
,
Taco Nicolai
Article dans une revue
hal-04464477v1
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pH-controlled breakup of fractal aggregates, microgels and gels formed by self-assembled amphiphilic triblock copolymers
Gireeshkumar Balakrishnan
,
Marli Miriam De Souza Lima
,
Frederick Niepceron
,
Olivier Colombani
,
Taco Nicolai
Article dans une revue
hal-04482014v1
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Fate of polystyrene and polyethylene nanoplastics exposed to UV in water
Gireeshkumar Balakrishnan
,
Fabienne Lagarde
,
Christophe Chassenieux
,
Arnaud Martel
,
Elise Deniau
Article dans une revue
hal-04235865v1
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Quantification of Very Low Concentrations of Colloids with Light Scattering Applied to Micro(Nano)Plastics in Seawater
Gireeshkumar Balakrishnan Nair
,
Fabienne Lagarde
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-04235901v1
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Self-Assembly in water of C60 fullerene into isotropic nanoparticles or nanoplatelets mediated by a cationic amphiphilic polymer
Théo Merland
,
Clément Drou
,
Stéphanie Legoupy
,
Lazhar Benyahia
,
Marc Schmutz
Article dans une revue
hal-03805124v1
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pH and ionic strength responsive core-shell protein microgels fabricated via simple coacervation of soy globulins
Nannan Chen
,
Taco Nicolaï
,
Christophe Chassenieux
,
Yong Wang
Article dans une revue
hal-03026648v1
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Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl
Anna Kharlamova
,
Taco Nicolai
,
Christophe Chassenieux
Article dans une revue
hal-02983931v1
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Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution
Juliana V.C. Silva
,
Rémy Cochereau
,
Christophe Schmitt
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-02350533v1
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Mechanism of the spontaneous formation of plant protein microcapsules in aqueous solution
Rémy Cochereau
,
Taco Nicolai
,
Christophe Chassenieux
,
Juliana V.C. Silva
Article dans une revue
hal-02350593v1
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Heat-induced gelation of mixtures of casein micelles with whey protein aggregates
Anna Kharlamova
,
Taco Nicolai
,
Christophe Chassenieux
Article dans une revue
hal-02146628v1
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Viscosity of mixtures of protein aggregates with different sizes and morphologies
Walailuk Inthavong
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-02350591v1
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Heat-induced gelation of micellar casein/plant protein oil-in-water emulsions
Juliana V.C. Silva
,
Boris Jacquette
,
Luca Amagliani
,
Christophe Schmitt
,
Taco Nicolai
Article dans une revue
hal-02146663v1
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Heat- and acid-induced gelation of dairy/plant protein dispersions and emulsions
Christophe Schmitt
,
Juliana Vc Silva
,
Luca Amagliani
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-02146697v1
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Towards more realistic reference microplastics and nanoplastics: preparation of polyethylene micro/nanoparticles with a biosurfactant
Gireeshkumar Balakrishnan Nair
,
Maureen Déniel
,
Taco Nicolai
,
Christophe Chassenieux
,
Fabienne Lagarde
Article dans une revue
hal-02350653v1
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Heat-induced gelation of aqueous micellar casein suspensions as affected by globular protein addition
Juliana V.C. Silva
,
Gireeshkumar Balakrishnan Nair
,
Christophe Schmitt
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-01927368v1
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Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration
Nannan Chen
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-01927402v1
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Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions
Walailuk Inthavong
,
Taco Nicolai
,
Christophe Chassenieux
Article dans une revue
hal-02350640v1
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Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties
Anna Kharlamova
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-01926833v1
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Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation
Anna Kharlamova
,
Taco Nicolai
,
Christophe Chassenieux
Article dans une revue
hal-02350626v1
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Effect of the hydrophobicity of fumed silica particles and the nature of oil on the structure and rheological behavior of Pickering emulsions
Frederico Macedo Fernandes Barros
,
Christophe Chassenieux
,
Taco Nicolai
,
Marli Miriam de Souza Lima
,
Lazhar Benyahia
Article dans une revue
hal-02350617v1
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Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties
Anna Kharlamova
,
Taco Nicolai
,
Christophe Chassenieux
Article dans une revue
hal-01927399v1
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Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensions
Gireeshkumar Balakrishnan Nair
,
Juliana V.C. Silva
,
Taco Nicolai
,
Christophe Chassenieux
,
Claudine Bovay
Article dans une revue
hal-01927366v1
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Viscoelastic Properties of Hydrogels Based on Self-Assembled Multisticker Polymers Grafted with pH-Responsive Grafts
Lionel Lauber
,
Jérémy Depoorter
,
Taco Nicolai
,
Christophe Chassenieux
,
Olivier Colombani
Article dans une revue
hal-01927372v1
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The effect of the pH on thermal aggregation and gelation of soy proteins
Nannan Chen
,
Mouming Zhao
,
Frederick Niepceron
,
Taco Nicolai
,
Christophe Chassenieux
Article dans une revue
hal-01926821v1
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Interpenetrated Si-HPMC/alginate hydrogels as a potential scaffold for human tissue regeneration
Alexia Viguier
,
Cécile Boyer
,
Christophe Chassenieux
,
Lazhar Benyahia
,
Jérôme Guicheux
Article dans une revue
inserm-01845501v1
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Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate
Bach T. Nguyen
,
Gireeshkumar Balakrishnan Nair
,
Boris Jacquette
,
Taco Nicolai
,
Christophe Chassenieux
Article dans une revue
hal-01926816v1
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Formation of porous hydrogels by self-assembly of photo-cross-linkable triblock copolymers in the presence of homopolymers
Anna Klymenko
,
Taco Nicolaï
,
Christophe Chassenieux
,
Olivier Colombani
,
Erwan Nicol
Article dans une revue
hal-01927370v1
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pH- and Thermoresponsive Self-Assembly of Cationic Triblock Copolymers with Controlled Dynamics
Lionel Lauber
,
Julien Santarelli
,
Olivier Boyron
,
Christophe Chassenieux
,
Olivier Colombani
Article dans une revue
hal-01872653v1
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Thermal aggregation and gelation of soy globulin at neutral pH
Nannan Chen
,
Mouming Zhao
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-01927374v1
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Dynamic Mechanical Properties of Networks of Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes
Fabien Dutertre
,
Lazhar Benyahia
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-01927376v1
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Interplay of thermal and covalent gelation of silanized hydroxypropyl methyl cellulose gels
Shahin Allahbash
,
Taco Nicolai
,
Christophe Chassenieux
,
Jean-François Tassin
,
Lazhar Benyahia
Article dans une revue
inserm-01847042v1
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Branched Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes
Fabien Dutertre
,
Cédric Gaillard
,
Christophe Chassenieux
,
Taco Nicolai
Article dans une revue
hal-02470770v1
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One and two dimensional self-assembly of comb-like amphiphilic copolyelectrolytes in aqueous solution
C. Limouzin-Morel
,
Fabien Dutertre
,
W. Moussa
,
C. Gaillard
,
I. Iliopoulos
Article dans une revue
hal-02470753v1
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Ionization of amphiphilic acidic block copolymers
O. Colombani
,
Elise Deniau-Lejeune
,
C. Charbonneau
,
C. Chassenieux
,
Taco Nicolai
Article dans une revue
hal-01567836v1
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