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christophe chassenieux

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taco-nicolai
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Elaboration and rheological characterization of nanocomposite hydrogels containing C 60 fullerene nanoplatelets

Théo Merland , Mathieu Berteau , Marc Schmutz , Stéphanie Legoupy , Taco Nicolai
Soft Matter, 2024, 20 (4), pp.848-855. ⟨10.1039/D3SM01559A⟩
Article dans une revue hal-04464477v1
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pH-controlled breakup of fractal aggregates, microgels and gels formed by self-assembled amphiphilic triblock copolymers

Gireeshkumar Balakrishnan , Marli Miriam De Souza Lima , Frederick Niepceron , Olivier Colombani , Taco Nicolai
Soft Matter, 2024, 20 (9), pp.2052-2059. ⟨10.1039/D3SM01726E⟩
Article dans une revue hal-04482014v1
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Quantification of Very Low Concentrations of Colloids with Light Scattering Applied to Micro(Nano)Plastics in Seawater

Gireeshkumar Balakrishnan Nair , Fabienne Lagarde , Christophe Chassenieux , Taco Nicolai
Microplastics and Nanoplastics, 2023, 2 (2), pp.202-214. ⟨10.3390/microplastics2020016⟩
Article dans une revue hal-04235901v1
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Fate of polystyrene and polyethylene nanoplastics exposed to UV in water

Gireeshkumar Balakrishnan , Fabienne Lagarde , Christophe Chassenieux , Arnaud Martel , Elise Deniau
Environmental science‎.Nano, 2023, 10 (9), pp.2448-2458. ⟨10.1039/d3en00150d⟩
Article dans une revue hal-04235865v1
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Self-Assembly in water of C60 fullerene into isotropic nanoparticles or nanoplatelets mediated by a cationic amphiphilic polymer

Théo Merland , Clément Drou , Stéphanie Legoupy , Lazhar Benyahia , Marc Schmutz
Journal of Colloid and Interface Science, 2022, 624, pp.537 - 545. ⟨10.1016/j.jcis.2022.05.113⟩
Article dans une revue hal-03805124v1
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pH and ionic strength responsive core-shell protein microgels fabricated via simple coacervation of soy globulins

Nannan Chen , Taco Nicolaï , Christophe Chassenieux , Yong Wang
Food Hydrocolloids, 2020, 105, pp.105853. ⟨10.1016/j.foodhyd.2020.105853⟩
Article dans une revue hal-03026648v1
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Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl

Anna Kharlamova , Taco Nicolai , Christophe Chassenieux
International Dairy Journal, 2020, 111, pp.104824. ⟨10.1016/j.idairyj.2020.104824⟩
Article dans une revue hal-02983931v1

Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution

Juliana V.C. Silva , Rémy Cochereau , Christophe Schmitt , Christophe Chassenieux , Taco Nicolai
Current Opinion in Food Science, 2019, 27, pp.18-22. ⟨10.1016/j.foodres.2018.09.058⟩
Article dans une revue hal-02350533v1

Mechanism of the spontaneous formation of plant protein microcapsules in aqueous solution

Rémy Cochereau , Taco Nicolai , Christophe Chassenieux , Juliana V.C. Silva
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 562, pp.213-219. ⟨10.1016/j.colsurfa.2018.11.019⟩
Article dans une revue hal-02350593v1

Heat-induced gelation of mixtures of casein micelles with whey protein aggregates

Anna Kharlamova , Taco Nicolai , Christophe Chassenieux
Food Hydrocolloids, 2019, 92, pp.198-207. ⟨10.1016/j.foodhyd.2019.01.048⟩
Article dans une revue hal-02146628v1

Heat-induced gelation of micellar casein/plant protein oil-in-water emulsions

Juliana V.C. Silva , Boris Jacquette , Luca Amagliani , Christophe Schmitt , Taco Nicolai
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 569, pp.85-92. ⟨10.1016/j.colsurfa.2019.01.065⟩
Article dans une revue hal-02146663v1

Viscosity of mixtures of protein aggregates with different sizes and morphologies

Walailuk Inthavong , Christophe Chassenieux , Taco Nicolai
Soft Matter, 2019, 15 (23), pp.4682-4688. ⟨10.1039/C9SM00298G⟩
Article dans une revue hal-02350591v1

Towards more realistic reference microplastics and nanoplastics: preparation of polyethylene micro/nanoparticles with a biosurfactant

Gireeshkumar Balakrishnan Nair , Maureen Déniel , Taco Nicolai , Christophe Chassenieux , Fabienne Lagarde
Environmental science‎.Nano, 2019, 6 (1), pp.315-324. ⟨10.1039/C8EN01005F⟩
Article dans une revue hal-02350653v1

Heat- and acid-induced gelation of dairy/plant protein dispersions and emulsions

Christophe Schmitt , Juliana Vc Silva , Luca Amagliani , Christophe Chassenieux , Taco Nicolai
Current Opinion in Food Science, 2019, ⟨10.1016/j.cofs.2019.05.002⟩
Article dans une revue hal-02146697v1

Heat-induced gelation of aqueous micellar casein suspensions as affected by globular protein addition

Juliana V.C. Silva , Gireeshkumar Balakrishnan Nair , Christophe Schmitt , Christophe Chassenieux , Taco Nicolai
Food Hydrocolloids, 2018, 82, pp.258 - 267. ⟨10.1016/j.foodhyd.2018.04.002⟩
Article dans une revue hal-01927368v1

Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties

Anna Kharlamova , Christophe Chassenieux , Taco Nicolai
Food Hydrocolloids, 2018, 81, pp.263 - 272. ⟨10.1016/j.foodhyd.2018.02.043⟩
Article dans une revue hal-01926833v1

Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation

Anna Kharlamova , Taco Nicolai , Christophe Chassenieux
International Dairy Journal, 2018, 86, pp.110-119. ⟨10.1016/j.idairyj.2018.07.002⟩
Article dans une revue hal-02350626v1

Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration

Nannan Chen , Christophe Chassenieux , Taco Nicolai
Food Hydrocolloids, 2018, 77, pp.66 - 74. ⟨10.1016/j.foodhyd.2017.09.021⟩
Article dans une revue hal-01927402v1

Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions

Walailuk Inthavong , Taco Nicolai , Christophe Chassenieux
Journal of Physical Chemistry B, 2018, 122 (33), pp.8075-8081. ⟨10.1021/acs.jpcb.8b04963⟩
Article dans une revue hal-02350640v1

Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties

Anna Kharlamova , Taco Nicolai , Christophe Chassenieux
Food Hydrocolloids, 2018, 79, pp.145 - 157. ⟨10.1016/j.foodhyd.2017.11.049⟩
Article dans une revue hal-01927399v1

Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensions

Gireeshkumar Balakrishnan Nair , Juliana V.C. Silva , Taco Nicolai , Christophe Chassenieux , Claudine Bovay
Colloids and Surfaces B: Biointerfaces, 2018, 163, pp.218 - 224. ⟨10.1016/j.colsurfb.2017.12.029⟩
Article dans une revue hal-01927366v1

Effect of the hydrophobicity of fumed silica particles and the nature of oil on the structure and rheological behavior of Pickering emulsions

Frederico Macedo Fernandes Barros , Christophe Chassenieux , Taco Nicolai , Marli Miriam de Souza Lima , Lazhar Benyahia
Journal of Dispersion Science and Technology, 2018, 40 (8), pp.1169-1178. ⟨10.1080/01932691.2018.1500480⟩
Article dans une revue hal-02350617v1

The effect of the pH on thermal aggregation and gelation of soy proteins

Nannan Chen , Mouming Zhao , Frederick Niepceron , Taco Nicolai , Christophe Chassenieux
Food Hydrocolloids, 2017, 66, pp.27 - 36. ⟨10.1016/j.foodhyd.2016.12.006⟩
Article dans une revue hal-01926821v1

Viscoelastic Properties of Hydrogels Based on Self-Assembled Multisticker Polymers Grafted with pH-Responsive Grafts

Lionel Lauber , Jérémy Depoorter , Taco Nicolai , Christophe Chassenieux , Olivier Colombani
Macromolecules, 2017, 50 (20), pp.8178 - 8184. ⟨10.1021/acs.macromol.7b01585⟩
Article dans une revue hal-01927372v1
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Interpenetrated Si-HPMC/alginate hydrogels as a potential scaffold for human tissue regeneration

Alexia Viguier , Cécile Boyer , Christophe Chassenieux , Lazhar Benyahia , Jérôme Guicheux
Journal of Materials Science: Materials in Medicine, 2016, 27 (5), pp.99. ⟨10.1007/s10856-016-5709-2⟩
Article dans une revue inserm-01845501v1

Dynamic Mechanical Properties of Networks of Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes

Fabien Dutertre , Lazhar Benyahia , Christophe Chassenieux , Taco Nicolai
Macromolecules, 2016, 49 (18), pp.7045 - 7053. ⟨10.1021/acs.macromol.6b01369⟩
Article dans une revue hal-01927376v1

pH- and Thermoresponsive Self-Assembly of Cationic Triblock Copolymers with Controlled Dynamics

Lionel Lauber , Julien Santarelli , Olivier Boyron , Christophe Chassenieux , Olivier Colombani
Macromolecules, 2016, 50 (1), pp.416 - 423. ⟨10.1021/acs.macromol.6b02201⟩
Article dans une revue hal-01872653v1

Thermal aggregation and gelation of soy globulin at neutral pH

Nannan Chen , Mouming Zhao , Christophe Chassenieux , Taco Nicolai
Food Hydrocolloids, 2016, 61, pp.740 - 746. ⟨10.1016/j.foodhyd.2016.06.028⟩
Article dans une revue hal-01927374v1

Formation of porous hydrogels by self-assembly of photo-cross-linkable triblock copolymers in the presence of homopolymers

Anna Klymenko , Taco Nicolaï , Christophe Chassenieux , Olivier Colombani , Erwan Nicol
Polymer, 2016, 106, pp.152 - 158. ⟨10.1016/j.polymer.2016.10.059⟩
Article dans une revue hal-01927370v1

Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate

Bach T. Nguyen , Gireeshkumar Balakrishnan Nair , Boris Jacquette , Taco Nicolai , Christophe Chassenieux
Biomacromolecules, 2016, 17 (11), pp.3800 - 3807. ⟨10.1021/acs.biomac.6b01322⟩
Article dans une revue hal-01926816v1
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Interplay of thermal and covalent gelation of silanized hydroxypropyl methyl cellulose gels

Shahin Allahbash , Taco Nicolai , Christophe Chassenieux , Jean-François Tassin , Lazhar Benyahia
Carbohydrate Polymers, 2015, 115, pp.510 - 515. ⟨10.1016/j.carbpol.2014.08.067⟩
Article dans une revue inserm-01847042v1

Branched Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes

Fabien Dutertre , Cédric Gaillard , Christophe Chassenieux , Taco Nicolai
Macromolecules, 2015, 48 (20), pp.7604-7612. ⟨10.1021/acs.macromol.5b01503⟩
Article dans une revue hal-02470770v1

One and two dimensional self-assembly of comb-like amphiphilic copolyelectrolytes in aqueous solution

C. Limouzin-Morel , Fabien Dutertre , W. Moussa , C. Gaillard , I. Iliopoulos
Soft Matter, 2013, 9 (37), pp.8931. ⟨10.1039/c3sm51895g⟩
Article dans une revue hal-02470753v1

Ionization of amphiphilic acidic block copolymers

O. Colombani , Elise Deniau-Lejeune , C. Charbonneau , C. Chassenieux , Taco Nicolai
Journal of Physical Chemistry B, 2012, 116 (25), pp.7560-7565. ⟨10.1021/jp3012377⟩
Article dans une revue hal-01567836v1