Christophe Flahaut

Identifiants chercheurs

IdHAL :

christophe-flahaut

ORCID :

0000-0002-2603-962X

IdRef :

061055832

Publications

Article dans une revue (51)

Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications Pauline Bruniaux,Cyril Raveschot,Théo Daboudet,Maxime de Sousa Lopes Moreira,Laurent Cassanet al. Journal of Cleaner Production, 2025, 534, pp.147079. ⟨10.1016/j.jclepro.2025.147079⟩ Article dans une revue hal-05387529v1
Identifying linear Ultra-Short Peptides in Agrifood: Challenges and Critical Insights. Alexandre Weber,Barbara Deracinois,Benoit Cudennec,Maxime de Sousa Lopes Moreira,Rozenn Ravallecet al. Trends in Food Science and Technology, 2025, 163, pp.105129. ⟨10.1016/j.tifs.2025.105129⟩ Article dans une revue hal-05114170v1
Fractionation and identification of bioactive peptides from red macroalgae protein hydrolysates: In silico analysis and in vitro bioactivities Jihen Dhaouafi,Montassar Romdhani,Barbara Deracinois,Christophe Flahaut,Naima Nedjaret al. Biocatalysis and Agricultural Biotechnology, 2024, 58, pp.103211. ⟨10.1016/j.bcab.2024.103211⟩ Article dans une revue hal-04576000v1
Digested casein phosphopeptides impact intestinal calcium transport in vitro Mathie Tenenbaum,Barbara Deracinois,Camille Dugardin,Julie Auger,Alain Banielet al. Food and Function, 2024, 15 (15), pp.8104-8115. ⟨10.1039/D4FO01637H⟩ Article dans une revue hal-04678925v1
Analysis and Characterization of Novel Bioactive Peptides Derived from Red Macroalgae Protein Hydrolysis Using Peptidomics and Bioinformatics Approaches Jihen Dhaouafi,Montassar Romdhani,Barbara Deracinois,Christophe Flahaut,Rafik Baltiet al. Waste and Biomass Valorization, 2024, 16 (2), pp.911-925. ⟨10.1007/s12649-024-02715-w⟩ Article dans une revue hal-05422080v1
Obtaining of New Antioxidant and Antimicrobial Peptides Derived from Human Hemoglobin by Peptide Hydrolysis and Comparison with These Obtained by Bovine Hemoglobin Ahlam Outman,Barbara Deracinois,Christophe Flahaut,Mira Abou Diab,Jihen Dhaouefiet al. International Journal of Molecular Sciences, 2023, ⟨10.20944/preprints202307.0286.v1⟩ Article dans une revue hal-04551995v1
Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France Anne-Sophie Paguet,Ali Siah,Gabriel Lefèvre,Sophie Moureu,Thierry Cadalenet al. Phytochemistry, 2023, 205, pp.113508. ⟨10.1016/j.phytochem.2022.113508⟩ Article dans une revue hal-03959510v1
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation Reto Portmann,Pablo Jiménez-Barrios,Julien Jardin,Lychou Abbühl,Daniela Barileet al. Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩ Article dans une revue hal-04094987v1
Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry Mouna Ambli,Barbara Deracinois,Rozenn Ravallec,Benoit Cudennec,Christophe Flahaut Journal of Food Science and Nutrition Research, 2023, 06 (04), ⟨10.26502/jfsnr.2642-110000144⟩ Article dans une revue hal-04547567v1
Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats Nathalie Atallah,Claire C. Gaudichon,Audrey Boulier,Alain Baniel,Benoit Cudennecet al. Food Research International, 2023, 169, pp.112814. ⟨10.1016/j.foodres.2023.112814⟩ Article dans une revue hal-04205743v1
Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141 Ahlam Outman,Barbara Deracinois,Christophe Flahaut,Mira Abou Diab,Jihen Dhaouefiet al. International Journal of Molecular Sciences, 2023, 24 (17), pp.13055. ⟨10.3390/ijms241713055⟩ Article dans une revue hal-04549254v1
Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish Mouna Ambli,Barbara Deracinois,Anne-Sophie Jenequin,Rozenn Ravallec,Benoit Cudennecet al. Foods, 2023, 12 (13), pp.2524. ⟨10.3390/foods12132524⟩ Article dans une revue hal-04551728v1
Production of hydrolysates and peptides from a new protein source: Diplodus annularis Fatma Hamed,Imen Elgaoud,Barbara Deracinois,Christophe Flahaut,Naima Nedjaret al. Food Bioscience, 2022, 50, pp.102129. ⟨10.1016/j.fbio.2022.102129⟩ Article dans une revue hal-04549230v1
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion Léa Fleury,Barbara Deracinois,Camille Dugardin,Alice Nongonierma,Richard Fitzgeraldet al. International Journal of Molecular Sciences, 2022, 23 (15), pp.8365. ⟨10.3390/ijms23158365⟩ Article dans une revue hal-04431009v1
Identification, production and bioactivity of casein phosphopeptides – A review Mathie Tenenbaum,Barbara Deracinois,Camille Dugardin,Aurélie Matéos,Audrey Romelardet al. Food Research International, 2022, 157, pp.111360. ⟨10.1016/j.foodres.2022.111360⟩ Article dans une revue hal-03685317v1
Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria Désiré Madi-Moussa,Barbara Deracinois,Radja Teiar,Yanyan Li,Marius Mihasanet al. Pharmaceutics, 2022, 14 (9), pp.1921. ⟨10.3390/pharmaceutics14091921⟩ Article dans une revue hal-03876126v1
Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains Elodie Dussert,Mélissa Tourret,Chloé Dupuis,Alexandre Noblecourt,Josette Behra-Mielletet al. Frontiers in Microbiology, 2022, 13, ⟨10.3389/fmicb.2022.914713⟩ Article dans une revue hal-04269585v1
Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins Dahlia Daher,Barbara Deracinois,Philippe Courcoux,Alain Baniel,Sylvie Cholletet al. Foods, 2021, 10 (6), pp.1312. ⟨10.3390/foods10061312⟩ Article dans une revue hal-03653912v1
Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry Barbara Deracinois,Aurélie Matéos,Audrey Romelard,Audrey Boulier,Julie Augeret al. Foods, 2021, 10 (9), pp.2134. ⟨10.3390/foods10092134⟩ Article dans une revue hal-03653112v1
Abundance and spatial patterns over time of Vibrionaceae and &lt;i&gt;Vibrio harveyi&lt;/i&gt; in water and biofilm from a seabass aquaculture facility Julia Mougin,Roxane Roquigny,Christophe Flahaut,Maryse Bonnin-Jusserand,Thierry Grardet al. Aquaculture, 2021, 542, pp.736862. ⟨10.1016/j.aquaculture.2021.736862⟩ Article dans une revue hal-03697166v1
The Algal Polysaccharide Ulvan Induces Resistance in Wheat Against Zymoseptoria tritici Without Major Alteration of Leaf Metabolome Marlon C. de Borba,Aline C. Velho,Alessandra Maia-Grondard,Raymonde Baltenweck,Maryline Magnin-Robertet al. Frontiers in Plant Science, 2021, 12, pp.703712. ⟨10.3389/fpls.2021.703712⟩ Article dans une revue hal-03640842v1
Enzymatic depolymerization of industrial lignins by laccase-mediator systems in 1,4-dioxane/water Justine Dillies,Céline Vivien,Mickael Chevalier,Alexandre Rulence,Gabrielle Châtaignéet al. Biotechnology and Applied Biochemistry, 2020, 67 (5), pp.774-782. ⟨10.1002/bab.1887⟩ Article dans une revue hal-03142222v1
Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor Cyril Raveschot,Barbara Deracinois,Emmeline Bertrand,Christophe Flahaut,Marc Frémontet al. Frontiers in Bioengineering and Biotechnology, 2020, 8, pp.585815. ⟨10.3389/fbioe.2020.585815⟩ Article dans une revue hal-04549641v1
Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides Mira Abou-Diab,Jacinthe Thibodeau,Barbara Deracinois,Christophe Flahaut,Ismail Flisset al. Membranes, 2020, 10 (10), pp.268. ⟨10.3390/membranes10100268⟩ Article dans une revue hal-03653921v1
Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141) Mira Abou-Diab,Jacinthe Thibodeau,Barbara Deracinois,Christophe Flahaut,Ismail Flisset al. Membranes, 2020, 10 (10), pp.257. ⟨10.3390/membranes10100257⟩ Article dans une revue hal-03653924v1
New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion Sandy Theysgeur,Benoit Cudennec,Barbara Deracinois,Claire Perrin,Isabelle Guilleret al. Molecules, 2020, 26 (1), pp.136. ⟨10.3390/molecules26010136⟩ Article dans une revue hal-04547909v1
Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro Cyril Raveschot,François Coutte,Marc Frémont,Maxime Vaeremans,Jamyan Dugersurenet al. Food Research International, 2020, 133, pp.109201 -. ⟨10.1016/j.foodres.2020.109201⟩ Article dans une revue hal-03490856v1
In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol Nathalie Atallah,Barbara Deracinois,Audrey Boulier,Alain Baniel,Delphine Jouan-Rimbaud Bouveresseet al. Foods, 2020, 9 (11), pp.1580. ⟨10.3390/foods9111580⟩ Article dans une revue hal-03288940v1
Rapid identification of &lt;i&gt;Vibrio&lt;/i&gt; species of the Harveyi clade using MALDI-TOF MS profiling with main spectral Profile database implemented with an in-house database: Luvibase Julia Mougin,Christophe Flahaut,Roxane Roquigny,Maryse Bonnin-Jusserand,Thierry Grardet al. Frontiers in Microbiology, 2020, 11, pp.586536. ⟨10.3389/fmicb.2020.586536⟩ Article dans une revue hal-03697171v1
Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis Cyril Raveschot,Benoit Cudennec,Barbara Deracinois,Marc Frémont,Maxime Vaeremanset al. Food Chemistry, 2020, 304, pp.125415. ⟨10.1016/j.foodchem.2019.125415⟩ Article dans une revue hal-03488186v1
Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins Dahlia Daher,Barbara Deracinois,Alain Baniel,Elodie Wattez,Justine Dantinet al. Foods, 2020, 9 (10), pp.1354. ⟨10.3390/foods9101354⟩ Article dans une revue hal-03653919v1
Kendrick Mass Defect Approach Combined to NORINE Database for Molecular Formula Assignment of Nonribosomal Peptides Mickael Chevalier,Emma Ricart,Emeline Hanozin,Maude Pupin,Philippe Jacqueset al. Journal of The American Society for Mass Spectrometry, 2019, 30 (12), pp.2608-2616. ⟨10.1007/s13361-019-02314-3⟩ Article dans une revue hal-02417587v1
Norine: update of the nonribosomal peptide resource Areski Flissi,Emma Ricart,Clémentine Campart,Mickael Chevalier,Yoann Dufresneet al. Nucleic Acids Research, 2019, ⟨10.1093/nar/gkz1000⟩ Article dans une revue hal-02376009v1
Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches Menouar Nacef,Maud Lelievre-Desmas,Djamel Drider,Christophe Flahaut,Sylvie Chollet International Dairy Journal, 2019, 89, pp.42-52. ⟨10.1016/j.idairyj.2018.09.002⟩ Article dans une revue istex hal-02617813v1
Consumers' expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country? Menouar Nacef,Maud Lelievre-Desmas,Ronan Symoneaux,Laureen Jombart,Christophe Flahautet al. Food Quality and Preference, 2019, 72, pp.188-197. ⟨10.1016/j.foodqual.2018.10.004⟩ Article dans une revue hal-02627622v1
Population response of the estuarine copepod &lt;i&gt;Eurytemora affinis&lt;/i&gt; to its bioaccumulation of trace metals Mahammed Zidour,Zakia Boubechiche,Yen-Ju Pan,Capucine Bialais,Benoît Cudennecet al. Chemosphere, 2019, 220, pp.505-513. ⟨10.1016/j.chemosphere.2018.12.148⟩ Article dans une revue istex hal-02404118v1
&lt;em&gt;Pseudomonas&lt;/em&gt; sp. COW3 Produces New Bananamide-Type Cyclic Lipopeptides with Antimicrobial Activity against &lt;em&gt;Pythium myriotylum&lt;/em&gt; and &lt;em&gt;Pyricularia oryzae&lt;/em&gt; Olumide Owolabi Omoboye,Niels Geudens,Matthieu Duban,Mickael Chevalier,Christophe Flahautet al. Molecules, 2019, 24 (22), ⟨10.3390/molecules24224170⟩ Article dans une revue hal-02623494v1
Genome sequencing and analysis of &lt;i&gt;Bacillus pumilus&lt;/i&gt; ICVB403 isolated from &lt;i&gt;Acartia tonsa&lt;/i&gt; copepod eggs revealed surfactin and bacteriocin production: insights on anti-&lt;i&gt;staphylococcus&lt;/i&gt; activity Mahammed Zidour,Yanath Belguesmia,Benoït Cudnennec,Thierry Grard,Christophe Flahautet al. Probiotics and Antimicrobial Proteins, 2019, 11 (3), pp.990-998. ⟨10.1007/s12602-018-9461-4⟩ Article dans une revue hal-02618649v1
Production of bioactive peptides by lactobacillus species: from gene to application Cyril Raveschot,Benoit Cudennec,François Coutte,Christophe Flahaut,Marc Fremontet al. Frontiers in Microbiology, 2018, 9, pp.1-14. ⟨10.3389/fmicb.2018.02354⟩ Article dans une revue hal-02628702v1
Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis Estelle Zeyer,Egon Heuson,Charlotte Himber,Vincent Phalip,Cédric Le Briset al. Food Control, 2018, 93, pp.83 - 91. ⟨10.1016/j.foodcont.2018.05.043⟩ Article dans une revue istex hal-03695326v1
MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles Menouar Nacef,Mickaël Chevalier,Sylvie Chollet,Djamel Drider,Christophe Flahaut International Journal of Food Microbiology, 2017, 247, pp.2-8. ⟨10.1016/j.ijfoodmicro.2016.07.005⟩ Article dans une revue hal-04538577v1
Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects Alexandre Ceugniez,Melissa Tourret,Elodie Dussert,Francoise Coucheney,Barbara Deracinoiset al. LWT - Food Science and Technology, 2017, 81, pp.281-290. ⟨10.1016/j.lwt.2017.03.056⟩ Article dans une revue hal-01601157v1
Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane Mathieu Persico,Sergey Mikhaylina'C,Alain Doyen,Firdaous Saiyouri,Riadh Hammamiet al. Journal of Colloid and Interface Science, 2017, 508, pp.488-499. ⟨10.1016/j.jcis.2017.08.029⟩ Article dans une revue hal-02627583v1
The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity Delphine L. Caly,Mickael Chevalier,Christophe Flahaut,Benoit Cudennec,Ahmed Khassaf Al Atyaet al. International Journal of Antimicrobial Agents, 2017, 49 (3), pp.282-289. ⟨10.1016/j.ijantimicag.2016.11.016⟩ Article dans une revue hal-01607824v1
Isolation and characterization of bacteria colonizing &lt;i&gt;Acartia tonsa&lt;/i&gt; copepod eggs and displaying antagonist effects against &lt;i&gt;Vibrio anguillarum&lt;/i&gt;, &lt;i&gt;Vibrio alginolyticus&lt;/i&gt; and other pathogenic strains Mahammed Zidour,Mickael Chevalier,Yanath Belguesmia,Benoit Cudennec,Thierry Grardet al. Frontiers in Microbiology, 2017, 8, pp.1919. ⟨10.3389/fmicb.2017.01919⟩ Article dans une revue hal-02621871v1
Food peptides: purification, identification and role in the metabolism Naima Arroume,Rénato Froidevaux,Romain Kapel,Benoit Cudennec,Rozenn Ravallecet al. Current Opinion in Food Science, 2016, 7, pp.101 - 107. ⟨10.1016/j.cofs.2016.02.005⟩ Article dans une revue istex hal-04946991v1
Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low‐resolution versus high‐resolution LC‐MS/MS analyses Juliette Caron,Gabrielle Chataigné,Jean‐pascal Gimeno,Nathalie Duhal,Jean‐françois Goossenset al. Electrophoresis, 2016, 37 (13), pp.1814-1822. ⟨10.1002/elps.201500559⟩ Article dans une revue istex hal-04456855v1
Glial-cell-mediated re-induction of the blood-brain barrier phenotype in brain capillary endothelial cells: A differential gel electrophoresis study Barbara Deracinois,Gwënaël Pottiez,Philippe Chafey,Tom Teerlink,Luc Camoinet al. Proteomics, 2013, 13 (7), pp.1185-1199. ⟨10.1002/pmic.201200166⟩ Article dans une revue istex hal-02515850v1
Understanding the blood-brain barrier using gene and protein expression profiling technologies Gwënaël Pottiez,Christophe Flahaut,Roméo Cecchelli,Yannis Karamanos Brain Research, 2009, 62 (1), p. 83-98 Article dans une revue hal-00544081v1
Actin, gelsolin and filamin-A are dynamic actors in the cytoskeleton remodelling contributing to the blood brain barrier phenotype Gwënaël Pottiez,Emmanuel Sevin,Roméo Cecchelli,Yannis Karamanos,Christophe Flahaut Proteomics, 2009, 9, p. 1207-1219 Article dans une revue hal-00543716v1
Mass spectrometric approach for screening modifications of total serum N-glycome in human diseases: application to cirrhosis Willy Morelle,Christophe Flahaut,Jean-Claude Michalski,Alexandre Louvet,Philippe Mathurinet al. Glycobiology, 2006, 16, pp.281-293 Article dans une revue hal-00087059v1

Pré-publication, Document de travail (1)

Identifying Short-Chain Peptides in Agrofood: Challenges and Critical Insights Alexandre Weber,Barbara Deracinois,Benoit Cudennec,Maxime De sousa lopes moreira,Rozenn Ravallecet al. 2025 Pré-publication, Document de travail hal-04937346v1

Poster de conférence (23)

Challenges of dipeptide identification for a better characterization of nutritional quality of food and derivatives Alexandre Weber,Isabelle Guigon,Estelle Chatelain,Maxime De sousa lopes moreira,Barbara Deracinoiset al. Congrès Benefiq 2025, Nov 2025, Québec, Canada Poster de conférence hal-05357236v1
Highlighting the antioxidant and hypocholesterolemic properties of peptides from spirulina (Arthrospira platensis) Barbara Deracinois,Camille Dugardin,Ikram Benneceur,Esteban Marechal,Jacques Neurayet al. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal Poster de conférence hal-04551664v1
BioacPepFinder: a pipeline for prediction of proteolysis-generated bioactive peptides usable for all protein sources. Carlos Bathich,Isabelle Guigon,Hélène Touzet,Barbara Deracinois,Laurence Guimaset al. Green Food Tech, May 2023, Montréal, Canada Poster de conférence hal-04547606v1
In vitro and in vivo comparison of the DPP-IV inhibitory activity of dietary proteins from different origins after gastrointestinal digestion. Alternatives To Animal Experimentation. Léa Fleury,Barbara Deracinois,Camille Dugardin,Alice Nongonierma,Richard Fritzgeraldet al. Colloque ADEBIOTECH, Jun 2023, Romainville, France Poster de conférence hal-04547605v1
Approche chromatographique bidimensionnelle (basse pression IEX et haute pression C18) couplée à la spectrométrie de masse haute résolution pour une meilleure caractérisation à moindre coût des peptides issus de l’hydrolyse enzymatique de protéines alimentaires. Tahiri Andriamanarivo,Barbara Deracinois,Christophe Flahaut 15ème Congrès Francophone sur les Sciences Séparatives et les Couplages de l’AFSEP, Mar 2023, Paris, France Poster de conférence hal-04547608v1
Understanding the structure-activity relationship of lacticaseicin 30, a class II bacteriocin produced by Lacticaseibacillus paracasei CNCM I-5369 with inhibitory against Gram-negative bacilli Désiré Madi-Moussa,Barbara Deracinois,Radja Teiar,Yinling Liu,Marius Mihasanet al. Bacteriocin International Conference (BIC 2023), Jun 2023, Lille, France. Poster de conférence hal-04547603v1
Understanding the structure-activity relationship of lacticaseicin 30, a class II bacteriocin produced by Lacticaseibacillus paracasei CNCM I-5369 with inhibitory against Gram-negative bacilli Désiré Madi-Moussa,Barbara Deracinois,Radja Teiar,Yanyan Li,Marius Mihasanet al. Bacteriocin International Conference, Jun 2023, Lille, France Poster de conférence hal-04549493v1
A three-dimensional liquid chromatography separation for the complete peptidome characterization of agro-food hydrolysates. Tahiri Andriamanarivo,Barbara Deracinois,Rozenn Ravallec,Christophe Flahaut One Health International Days, Jun 2022, Villeneuve d'ascq, France Poster de conférence hal-04547615v1
Can we predict liking and sensory description of Maroilles cheese by physicochemical parameters? Menouar Nacef,Christophe Flahaut,Sylvie Chollet SPISE 2020+2, Jul 2022, Hanoï, Vietnam Poster de conférence hal-04547621v1
BioacPepFinder: Discovery of bioactive peptides from protein digestion. Carlos Bathich,Isabelle Guigon,Hélène Touzet,Barbara Deracinois,Laurence Guimaset al. One Health International Days, Jun 2022, Villeneuve d’Ascq, France Poster de conférence hal-04547618v1
Development of health ingredients from chicory by-products fermentation : first step strains selection Pauline Bruniaux,Cyril Raveschot,Théo Daboudet,Christophe Flahaut,François Coutteet al. OHID 2022, Jun 2022, Villeneuve d'Ascq, France Poster de conférence hal-04549682v1
The effect of industrial processes on the digestion of milk protein matrices in rats Nathalie Atallah,Claire C. Gaudichon,Barbara Deracinois,Rozenn Ravallec,Benoit Cudennecet al. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. Poster de conférence hal-03752655v1
The effect of industrial processes on the digestion and protein synthesis of milk protein matrices in rats. Nathalie Attalah,Claire C. Gaudichon,Barbara Deracinois,Rozenn Ravallec,Benoit Cudennecet al. 7th International Conference on Food Digestion, May 2022, Cork, Ireland Poster de conférence hal-04547620v1
BioacPepFinder: Discovery of bioactive peptides from protein digestion. Carlos Bathich,Isabelle Guigon,Hélène Touzet,Barbara Deracinois,Laurence Guimaset al. Jobim 2022 - Journées Ouvertes en Biologie, Informatique et Mathématiques, Jul 2022, Rennes, France Poster de conférence hal-04547613v1
Development of a new innovative process for the production of bioactive peptides resulting from the enzymatic hydrolysis of bovine hemoglobin: Electrodialysis with Bipolar Membrane. Christophe Flahaut,Mira Abou Diab 2021 AOCS Annual Meeting & Expo, May 2021, online, France Poster de conférence hal-04550323v1
Genome mining for screening and characterization of new lipopeptides with biocontrol applications. Matthieu Duban,Maude Pupin,Areski Flissi,L. Couderc,Hélène Touzetet al. 14emes rencontres plantes-bactéries, Jan 2020, Aussois, France Poster de conférence hal-04547627v1
Use of random frorests and regression trees to identify bitterness peptides in casein hydrolysates. Dahlia Daher,Philippe Courcoux,Barbara Deracinois,Elodie Wattez,Justine Dantinet al. 9th European conference on sensory and consumer research., Dec 2020, Online, France Poster de conférence hal-04547624v1
Characterization of agro-food protein hydrolysates: challenge for short peptide identification (2 to 6 AAs). Eva Bélurier,Sandy Theysgeur,Benoit Cudennec,Rozenn Ravallec,Alice Nongoniermaet al. SMAP 2019 congres, Sep 2019, Strasbourg, France Poster de conférence hal-04547632v1
In vitro nutritional characterization of milk proteins with different molecular arrangements. Nathalie Attalah,Barbara Deracinois,Delphine Jouan-Rimbaud Bouveresse,Audrey Boulier,Alain Banielet al. 6th International Conference on Food Digestion, Apr 2019, Granada, France Poster de conférence hal-04547633v1
Characterization of the keratinolytic activity of the Bacillus species N3 strain on poultry feathers. Barbara Deracinois,Fanny Allayaud,Meriem Zaidi-Ait Salem,D Lefebvre,Claire-Emmanuelle Marcato-Romainet al. SMAP 2019 congres, Sep 2019, Strasbourg, France Poster de conférence hal-04547630v1
In vitro nutritional characterization of milk proteins with different molecular arrangements Nathalie Atallah,Barbara Deracinois,Delphine Jouan-Rimbaud Bouveresse,Audrey Boulier,Alain Banielet al. 6. International congress on food digestion, Apr 2019, Grenade, Spain. , 2019 Poster de conférence hal-02165423v1
Development of bitterness predictive tool for food protein enzymatic proteolysis: a sensomics approach. Dahlia Daher,Gianni Froidevaux,Barbara Deracinois,Elodie Wattez,Justine Dantinet al. SMAP 2019 congres, Sep 2019, Strasbourg, France Poster de conférence hal-04547629v1
Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices Nathalie Atallah,Audrey Boulier,Alain Baniel,Juliane Calvez,Claire Gaudichonet al. 2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. , 2018 Poster de conférence hal-02786141v1

Communication dans un congrès (17)

Proteomic analysis of bioactive peptides from two red macroalgae using QSAR and bioinformatics approaches Jihen Dhaouafi,Montassar Romdhani,Barbara Deracinois,Christophe Flahaut,Naïma Nedjar-Arroumeet al. 6th International ISEKI-Food Conference “Food production based on food safety, sustainable development and circular economy", Nov 2023, Online, France Communication dans un congrès hal-04552003v1
Impact of industrial process on gastrointestinal digestion of milk micellar caseins and development of low bitterness casein hydrolysates Christophe Flahaut,Barbara Deracinois,Dahlia Daher,Nathalie Attalah,Mathie Tenenbaumet al. Green Food Tech, May 2023, Montréal Québec, Canada Communication dans un congrès hal-04547580v1
Valorization of endive co-products for functional food applications Pauline Bruniaux,Cyril Raveschot,Christophe Flahaut,François Coutte,Benoit Cudennec 4th International Conference on Food Bioactives & Health, Sep 2023, Prague (République Tchèque), Czech Republic Communication dans un congrès hal-04551785v1
BioacPepFinder: Novel Bioinformatics Tool for the Discovery of Bioactive Peptides from Protein Digestion. Carlos Bathich,Isabelle Guigon,Hélène Touzet,Barbara Deracinois,Laurence Guimaset al. 4th International Conference on Food Bioactives & Health, Sep 2023, Prague, Czech Republic Communication dans un congrès hal-04548237v1
Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility. Julia Mougin,Roxane Roquigny,Christophe Flahaut,Alix da Fonseca Ferreira,Maryse Bonnin-Jusserandet al. One health International days, Jun 2022, Villeneuve d’Ascq, France Communication dans un congrès hal-04547588v1
Development of in vitro acellular and cellular tests to support the scientific evidence for animal and human health claims. One Health International Days Benoit Cudennec,Christophe Flahaut,Barbara Deracinois,Elodie Dussert,Camille Dugardinet al. One Health International Days - OHID, Jun 2022, Lille, France Communication dans un congrès hal-04552072v1
Production of hydrolysates and peptides from a new protein sourc e: Diplodus annularis Fatma Hamed,Imen Elgaoud,Barbara Deracinois,Christophe Flahaut,Naïma Nedjaret al. 31ème Congrès International des Sciences Biologiques et de Biotechnologie, Mar 2022, Hammamet, Tunisia Communication dans un congrès hal-04550292v1
PeptidoMILK: an academic/industrial collaboration story through the “All in Pep labcom” and the ProteinoPepS industrial chair Christophe Flahaut,Barbara Deracinois,A Matéos,Dahlia Daher,Nathalie Attalahet al. Analytics 2022, Sep 2022, Nantes (France), France Communication dans un congrès hal-04547587v1
New bioactive peptides identified from a Tilapia byproduct hydrolysate exerting effects on DPP-IV activity and intestinal hormones regulation after canine gastrointestinal simulated digestion Sandy Theysgeur,Benoît Cudennec,Barbara Deracinois,Claire Perrin,Isabelle Guilleret al. One Health International Days, Jun 2022, Lille, France Communication dans un congrès hal-04549499v1
Comparison of food protein from diverse origins on DPP-IV inhibitory activity, in vivo in rat plasma, and in vitro after intestinal barrier passage Léa Fleury,Barbara Deracinois,Camille Dugardin,Christophe Flahaut,Benoît Cudennecet al. Virtual International Conference on Food Digestion, May 2021, Dublin ( virtual ), Ireland Communication dans un congrès hal-04549446v1
Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches. Dahlia Daher,Alain Baniel,Barbara Deracinois,Elodie Wattez,Justine Dantinet al. 24th International Conference on Food Technologies and Processing, Oct 2020, On Line meeting, France Communication dans un congrès hal-04547590v1
Genome mining for screening and characterization of new lipopeptides with biocontrol applications Matthieu Duban,Maude Pupin,Areski Flissi,Loïc Couderc,Loïc Meunieret al. PlantBioProtech, Nov 2019, Marrackech, Morocco Communication dans un congrès hal-04550191v1
Challenge of nonribosomal peptide (NRP) identification: Kendrick mass defect for molecular formula assignment of NRPs. Mickaël Chevalier,Emma Ricart,Emeline Hanozin,S Matthijs,Maude Pupinet al. 14th International IUPAC Congress, May 2019, Ghent, Belgium Communication dans un congrès hal-04547602v1
Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food Microbiology Roxanne Raulo,Mickaël Chevalier,Menouar Nacef,Mahammed Zidour,Sylvie Cholletet al. Twenty-fourth Conference on Food Microbiology, Oct 2019, Bruxelles, Belgium Communication dans un congrès hal-04547593v1
Development of a bitterness predictive tool for agrofood protein enzymatic proteolysis: a sensomics approach. Dahlia Daher,Gianni Froidevaux,Barbara Deracinois,Elodie Wattez,Justine Dantinet al. SMAP 2019 congres, Sep 2019, Strasbourg, France Communication dans un congrès hal-04547600v1
Challenge of nonribosomal peptide (NRP) identification: Kendrick mass defect for molecular formula assignment of NRPs Mickaël Chevalier,Emma Ricart,Emeline Hanozin,Frédérique Lisacek,Sandra Matthijset al. IUPAC, May 2019, GHENT, Belgium Communication dans un congrès hal-04550126v1
Integrative approach for peptidome characterization to unravel the encrypted bioactivity of protein byproducts. Barbara Deracinois,Eva Bélurier,Camille Dugardin,Pascal Dhulster,Rozenn Ravallecet al. Colloque ADEBIOTECH, Oct 2019, Romainville, France Communication dans un congrès hal-04547598v1

Brevet (8)

NOVEL LACTOBACILLUS PLANTARUM STRAIN USEFUL FOR INTESTINAL CALCIUM ABSORPTION Benoît Cudennec,François Coutte,Pascal Dhulster,Djamel Drider,Christophe Flahautet al. France, Patent n° : WO/2021/084195. 2021 Brevet hal-04550405v1
NOVEL PEPTIDES INDUCING SATIETY Sandy Theysgeur,Anne Lepoudere,Claire Perrin,Benoît Cudennec,Rozenn Ravallecet al. France, Patent n° : WO/2021/083958. 2021 Brevet hal-04550379v1
NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES Benoît Cudennec,François Coutte,Pascal Dhulster,Djamel Drider,Christophe Flahautet al. France, N° de brevet: FR3093923. 2020 Brevet hal-04551049v1
NOVEL LACTIC ACID BACTERIA STRAINS THAT PROMOTE THE ABSORPTION OF CALCIUM - PEPTIDES AND ASSOCIATED PRODUCTS Benoît Cudennec,François Coutte,Pascal Dhulster,Djamel Drider,Christophe Flahautet al. France, Patent n° : WO/2020/188181. 2020 Brevet hal-04550419v1
NOVEL LACTIC ACID BACTERIA STRAINS THAT PROMOTE THE ABSORPTION OF CALCIUM - PEPTIDES AND ASSOCIATED PRODUCTS Benoît Cudennec,François Coutte,Pascal Dhulster,Djamel Drider,Christophe Flahautet al. France, Patent n° : WO/2020/188181. 2020 Brevet hal-04550397v1
NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES Benoît Cudennec,François Coutte,Pascal Dhulster,Djamel Drider,Christophe Flahautet al. France, Patent n° : FR3094013. 2019 Brevet hal-04551018v1
NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES Benoît Cudennec,François Coutte,Pascal Dhulster,Djamel Drider,Christophe Flahautet al. France, N° de brevet: FR3094015. 2019 Brevet hal-04551031v1
NOUVELLES SOUCHES DE BACTERIES LACTIQUES FAVORISANT L’ABSORPTION DU CALCIUM – PEPTIDES ET PRODUITS ASSOCIES Benoît Cudennec,François Coutte,Pascal Dhulster,Djamel Drider,Christophe Flahautet al. France, N° de brevet: FR3094014. 2019 Brevet hal-04551028v1

Chapitre d'ouvrage (1)

Tissue Non-specific Alkaline Phosphatase (TNAP) in Vessels of the Brain Barbara Deracinois,Anne-Marie Lenfant,Marie-Pierre Dehouck,Christophe Flahaut Subcellular Bichemistry, 76, Springer, pp.125-151, 2015, 978-94-017-7196-2. ⟨10.1007/978-94-017-7197-9_7⟩ Chapitre d'ouvrage hal-02504290v1