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Ethnobotanical study of medicinal plants used by traditional healers for the treatment of oxidative stress-related diseases in the Congo Basin
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Storage-induced caking of cocoa powder
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In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy
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Industries Alimentaires et Agricoles, 2013, 2013-009/010, pp.20-22
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Structuration mechanism of beta-lactoglobulin - acacia gum assemblies in presence of quercetin
Leïla Aberkane
,
Jordane Jasniewski
,
Claire Gaiani
,
Raza Hussain
,
Joël Scher
Journal articles
hal-01268086v1
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Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1
T. Jacquet
,
C. Cailliez-Grimal
,
F. Borges
,
C. Gaiani
,
Gregory Francius
Journal articles
hal-02059696v1
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Comparative study of particle structure evolution during water sorption: Skim and whole milk powders
Ingrid Murrieta-Pazos
,
C Gaiani
,
Laurence Galet
,
Bernard Cuq
,
S. Desobry
Journal articles
hal-01506074v1
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Encapsulation of probiotic living cells: From laboratory scale to industrial applications
J. Burgain
,
C. Gaiani
,
M. Linder
,
J. Scher
Journal articles
hal-02443578v1
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X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition
Moustafa Saad
,
Claire Gaiani
,
Martine Mullet
,
Joël Scher
,
Bernard Cuq
Journal articles
hal-01506083v1
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Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
C. Gaiani
,
P. Boyanova
,
R. Hussain
,
I. Murrieta Pazos
,
M.C. Karam
Journal articles
hal-02443564v1
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How surface composition of high milk proteins powders is influenced by spray-drying temperature.
C. Gaiani
,
M. Morand
,
Carmen Navarro Sanchez
,
E.A. Tehrany
,
M. Jacquot
Journal articles
hal-00729530v1
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Thermodynamic characterization of acacia gum-beta-lactoglobulin complex coacervation
Leïla Aberkane
,
Jordane Janiewski
,
Claire Gaiani
,
Joël Scher
,
Christian Sanchez
Journal articles
hal-02668944v1
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Use of a turbidity sensor to determine dairy powder rehydration properties
Claire Gaiani
,
Joël Scher
,
Pierre Schuck
,
Sylvie Desobry
,
Sylvie Banon
Journal articles
hal-01454073v1
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Native phosphocaseinate powder during storage: Lipids released onto the surface
Claire Gaiani
,
P. Schuck
,
J. Scher
,
J.J. Ehrhardt
,
E. Arab-Tehrany
Journal articles
hal-03321744v1
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Native phosphocaseinate powder during storage: Lipids released onto the surface
Claire Gaiani
,
Pierre Schuck
,
Joël Scher
,
Jean-Jacques Ehrhardt
,
E. Arab-Tehrany
Journal articles
hal-01454066v1
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Use of a turbidity sensor to determine dairy powder rehydration properties
C. Gaiani
,
J. Scher
,
P. Schuck
,
S. Desobry
,
Sylvie Desobry-Banon
Journal articles
hal-03321749v1
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Impact of re-grinding on hydration properties and surface composition of wheat flour
M. M. Saad
,
C. Gaiani
,
J. Scher
,
Bernard Cuq
,
J. J. Ehrhardt
Journal articles
hal-02666353v1
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Water transfer during rehydration of micellar casein powders
Pierre Schuck
,
Serge Mejean
,
Anne Dolivet
,
Claire Gaiani
,
Sylvie Banon
Journal articles
hal-03321751v1
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Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids
Claire Gaiani
,
Joël Scher
,
Jean-Jacques Ehrhardt
,
Michel Linder
,
Pierre Schuck
Journal articles
hal-01454018v1
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Water transfer during rehydration of micellar casein powders
Pierre Schuck
,
Serge Mejean
,
Anne Dolivet
,
Claire Gaiani
,
Sylvie Banon
Journal articles
hal-01453989v1
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Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids
Claire Gaiani
,
Joel Scher
,
Jean Jacques Ehrhardt
,
Michel Linder
,
Pierre Schuck
Journal articles
hal-03321750v1
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Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration
Claire Gaiani
,
Pierre Schuck
,
Joël Scher
,
Stéphane Desobry
,
Sylvie Banon
Journal of Dairy Science, 2007, 90 (2), pp.570-581
Journal articles
hal-01453992v1
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Water transfer during rehydration of micellar casein powders
Pierre Schuck
,
Serge Mejean
,
Anne Dolivet
,
Claire Gaiani
,
Sylvie Banon
Le Lait, 2007, 87 (4-5), pp.425-432
Journal articles
hal-00895659v1
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Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration
C. Gaiani
,
P. Schuck
,
J. Scher
,
Stéphane Desobry
,
Sylvie Desobry-Banon
Journal articles
hal-03321754v1
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The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach
Claire Gaiani
,
Joël Scher
,
Pierre Schuck
,
Joël Hardy
,
S. Desobry
Journal articles
hal-01453942v1
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Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties
Claire Gaiani
,
J.J. Ehrhardt
,
J. Scher
,
J. Hardy
,
S. Desobry
Journal articles
hal-03321758v1
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The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach
Claire Gaiani
,
J. Scher
,
P. Schuck
,
J. Hardy
,
S. Desobry
Journal articles
hal-03321756v1
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Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects
C. Gaiani
,
S. Banon
,
J. Scher
,
Pierre Schuck
,
J. Hardy
Journal articles
hal-01453964v1
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