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CLAIRE GAIANI

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Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG

Thierry Hellebois , Frédéric Addiego , Claire Gauzelin-Gaiani , Alexander Shaplov , Christos Soukoulis
Carbohydrate Polymers, 2024, 323, pp.121376. ⟨10.1016/j.carbpol.2023.121376⟩
Journal articles hal-04211147v1

Electrostatic spray drying : advantages for thermosensitive actives

Elodie Beaupeux , Preethi Jayaprakash , Akaber Dokmak , Jean-Maxime Edorh , Claire Gauzelin-Gaiani
Chemical Engineering Research and Design, 2024, 203, pp.688-696. ⟨10.1016/j.cherd.2024.02.016⟩
Journal articles hal-04454358v1

Impact of processing and physicochemical parameter on hibiscus sabdariffa Calyxes biomolecules and antioxidant activity : from powder production to reconstitution

Cho Urielle M’be , Joël Scher , Claire Gaiani , N’guessan Georges Amani , Jennifer Burgain
Foods, 2023, 12 (16), pp.2984. ⟨10.3390/foods12162984⟩
Journal articles hal-04344480v1

Impact of matrices composition and processes on β-galactosidase encapsulation

Preethi Jayaprakash , Claire Gaiani , Jean-Maxime Edorh , Elodie Beaupeux , Audrey Maudhuit
Journal of Food Engineering, 2023, 353, pp.111547. ⟨10.1016/j.jfoodeng.2023.111547⟩
Journal articles hal-04081144v1

Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy

Regis Badin , Claire Gaiani , Stephane Desobry , Sangeeta Prakash , Bhesh Bhandari
Food Hydrocolloids, 2023, 145, pp.109081. ⟨10.1016/j.foodhyd.2023.109081⟩
Journal articles hal-04344107v1
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Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties

Jennifer Burgain , G. Francius , L. Cvetkovska , Cédric Paris , M. Alexander
Food Structure, 2023, 37, pp.100326. ⟨10.1016/j.foostr.2023.100326⟩
Journal articles hal-04117153v1

Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani
International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩
Journal articles hal-03880849v1

The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

Dolores Vickovic , Tomasz Pawel Czaja , Claire Gauzelin-Gaiani , Søren Juhl Pedersen , Lilia Ahrné
Powder Technology, 2023, 418, pp.118297. ⟨10.1016/j.powtec.2023.118297⟩
Journal articles hal-04117158v1

Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2) : a study on gel properties and effectiveness of double emulsion as a fat replacer

Jia Zhao , Bhesh Bhandari , Claire Gauzelin-Gaiani , Sangeeta Prakash
Food Structure, 2023, 36, pp.100322. ⟨10.1016/j.foostr.2023.100322⟩
Journal articles hal-04117155v1

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion

Thierry Hellebois , Romain Canuel , Céline C Leclercq , Claire Gaiani , Christos Soukoulis
Food Hydrocolloids, 2023, pp.109173. ⟨10.1016/j.foodhyd.2023.109173⟩
Journal articles hal-04186792v1
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Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

Thierry Hellebois , Romain Canuel , Frédéric Addiego , Jean-Nicolas Audinot , Claire Gaiani
Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩
Journal articles hal-04117144v1
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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

A. Paul , F. Martin , B. Simard , Joel Scher , C. Gaiani
Journal of Dairy Science, 2023, 106 (2), pp.843-851. ⟨10.3168/jds.2022-22133⟩
Journal articles hal-03954478v1
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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Thierry Hellebois , Jennyfer Fortuin , Claire Gaiani , Christos Soukoulis
Foods, 2022, 11 (24), pp.4096. ⟨10.3390/foods11244096⟩
Journal articles hal-04117162v1

Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties

Regis Badin , Jennifer Burgain , Stephane Desobry , Bhesh Bhandari , Sangeeta Prakash
Food Hydrocolloids, 2022, 132, pp.107853. ⟨10.1016/j.foodhyd.2022.107853⟩
Journal articles hal-03880855v1

Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment

Jia Zhao , Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash
Current Research in Food Science, 2022, 5, pp.653-664. ⟨10.1016/j.crfs.2022.03.012⟩
Journal articles hal-03704730v1
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An easy and robust method of preparation of capsules for delivering probiotic bacteria by a 3D bioprinting

Abhik Mallick , Fabienne Quilès , Gregory Francius , Jennifer Burgain , Claire Gauzelin-Gaiani
Food Hydrocolloids for Health, 2022, 2, pp.100088. ⟨10.1016/j.fhfh.2022.100088⟩
Journal articles hal-03795936v1
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Deciphering the impact of whey protein powder storage on protein state and powder stability

A. Paul , C. Gaiani , L. Cvetkovska , C. Paris , M. Alexander
Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩
Journal articles hal-03664712v1
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Reconstitution of fruit powders: A process – structure – function approach

Naïma Gaudel , Claire Gaiani , Yogesh Harshe , Jana Kammerhofer , Matthieu Pouzot
Journal of Food Engineering, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩
Journal articles hal-03664698v1

Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems

Thierry Hellebois , Claire Gaiani , Christos Soukoulis
Food Hydrocolloids, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩
Journal articles hal-03470213v1

Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents

Jia Zhao , Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash
Current Research in Food Science, 2021, 4, pp.577-587. ⟨10.1016/j.crfs.2021.08.007⟩
Journal articles hal-03485216v1
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Impact of spray‐drying conditions on flow properties of skim dromedary and cow's milk powders using the FT4 powder rheometer

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher
Journal of Food Processing and Preservation, 2021, 45 (6), ⟨10.1111/jfpp.15566⟩
Journal articles hal-03330387v1

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

Thierry Hellebois , Claire Gaiani , Cédric Paris , Sébastien Planchon , Jenny Renaut
Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩
Journal articles hal-03470242v1
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Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

Claire Gaiani , Rana Omar , Sofiane El-Kirat-Chatel , Loubiana Cvetkovska , Marcela Alexander
Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩
Journal articles hal-03200435v1
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Supported lysozyme for improved antimicrobial surface protection

Audrey Beaussart , Chloé Retourney , Fabienne Quilès , Raphael dos Santos Morais , Claire Gaiani
Journal of Colloid and Interface Science, 2021, 582 (Part B), pp.764-772. ⟨10.1016/j.jcis.2020.08.107⟩
Journal articles hal-02934544v1

Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans

Thierry Hellebois , Claire Gaiani , Jennyfer Fortuin , Alexander Shaplov , Christos Soukoulis
Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩
Journal articles hal-03470223v1

Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions

Thierry Hellebois , Jennyfer Fortuin , Xuan Xu , Alexander Shaplov , Claire Gaiani
International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩
Journal articles hal-03470199v1
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Impact of Lacticaseibacillus rhamnosus GG on the emulsion stability of raw milk

Raphael dos Santos Morais , N. Louvet , Frédéric Borges , Dominique Dumas , Loubiana Cvetkovska-Ben Mohamed
Foods, 2021, 10 (5), pp.991. ⟨10.3390/foods10050991⟩
Journal articles hal-03214611v1
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Powder flow behavior governed by the surface properties of glass beads

Shirin Enferad , Salvatore Pillitteri , Geoffroy Lumay , Claire Gaiani , Sebastien Kiesgen de Richter
Powder Technology, 2021, 388, pp.425-433. ⟨10.1016/j.powtec.2021.04.101⟩
Journal articles hal-03470230v1
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Swelling of couscous grains under saturated conditions

Sebastien Kiesgen de Richter , Naïma Gaudel , Claire Gaiani , Arthur Pascot , Maude Ferrari
Journal of Food Engineering, 2021, 319, pp.110910. ⟨10.1016/j.jfoodeng.2021.110910⟩
Journal articles hal-03516918v1

Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

Thierry Hellebois , Claire Gaiani , Sébastien Planchon , Jenny Renaut , Christos Soukoulis
Food Hydrocolloids, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩
Journal articles hal-03171618v1
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Main powder physicochemical characteristics influencing their reconstitution behavior

Tristan Fournaise , Jéremy Petit , Claire Gaiani
Powder Technology, 2021, 383, pp.65-73. ⟨10.1016/j.powtec.2021.01.056⟩
Journal articles hal-03200362v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani
Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩
Journal articles hal-02881990v1
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Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders

Kady Rosine Irie , Jérémy Petit , Eliane Hadiowe Gnagne , Olivier Kouadio Kouadio , Claire Gaiani
International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩
Journal articles hal-02881989v1
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Nested structure of intraspecific competition network in Carnobacterium maltaromaticum

Nancy Ramia , Cécile Mangavel , Claire Gaiani , Aurélie Muller-Gueudin , Samir Taha
Scientific Reports, 2020, 10 (1), pp.1-9. ⟨10.1038/s41598-020-63844-5⟩
Journal articles hal-02573667v1
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Microstructure and chemical composition of camel and cow milk powders’ surface

Ahmed Zouari , Pierre Schuck , Frederic Gaucheron , Mehdi Triki , Guillaume Delaplace
LWT - Food Science and Technology, 2020, 117, pp.108693. ⟨10.1016/j.lwt.2019.108693⟩
Journal articles hal-02306145v1
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Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan

Thierry Hellebois , Christos Soukoulis , Xuan Xu , Jean-Francois Hausman , Alexander Shaplov
Carbohydrate Polymers, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩
Journal articles hal-03059294v1

Effect of particle size and formulation on powder rheology

Shirin Enferad , Jérémy Petit , Claire Gaiani , Véronique Falk , Jennifer Burgain
Particulate Science and Technology, 2020, pp.1-9. ⟨10.1080/02726351.2020.1738605⟩
Journal articles hal-02866460v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher
Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩
Journal articles hal-03059297v1
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Shaving and breaking bacterial chains with a viscous flow

Faustine Gomand , William Mitchell , Jennifer Burgain , Jérémy Petit , Frédéric Borges
Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩
Journal articles hal-03068227v1
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Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders

Ahmed Zouari , Valérie Briard-Bion , Frederic Gaucheron , Pierre Schuck , Claire Gaiani
Food Chemistry, 2020, 333, pp.127514. ⟨10.1016/j.foodchem.2020.127514⟩
Journal articles hal-02911587v1
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A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography

Raphael dos Santos Morais , Sofiane El-Kirat-Chatel , Jennifer Burgain , Blandine Simard , Sarah Barrau
Frontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩
Journal articles hal-03059305v1

Relationship between Secondary Metabolites, Antiradical Activities, and Colour Characteristics of Cochlospermum Tinctorium A. Rich. (Bixaceae) Root

C. Ndouyang , G. Kaptso , R. Nguimbou , J. Scher , C. Gaiani
Ghana Journal of Science, 2019, 59, pp.79. ⟨10.4314/gjs.v59i1.7⟩
Journal articles hal-02275343v1

Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage

Christos Soukoulis , Sebastien Cambier , Tommaso Serchi , Maria Tsevdou , Claire Gaiani
Food Hydrocolloids, 2019, 89, pp.542-553. ⟨10.1016/j.foodhyd.2018.11.002⟩
Journal articles hal-02132372v1
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius
Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩
Journal articles hal-02177524v1

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles
Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩
Journal articles hal-02132412v1

Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins

Maria Tsevdou , Eugenio Aprea , Emanuella Betta , Iuliia Khomenko , Daniel Molitor
Food and Bioprocess Technology, 2019, 12 (4), pp.665-680. ⟨10.1007/s11947-019-2237-3⟩
Journal articles hal-02132400v1

Nutritional quality evaluation of commercial protein supplements

Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Desobry-Banon
International Journal of Food Science and Technology, 2019, 54 (8), pp.2586-2594. ⟨10.1111/ijfs.14170⟩
Journal articles hal-02275304v1

Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products

Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Banon
International Journal of Food Science and Technology, 2019, 54 (6), pp.2132-2140. ⟨10.1111/ijfs.14120⟩
Journal articles hal-02275316v1

High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

F. Gomand , F. Borges , D. Salim , J. Burgain , J. Guerin
Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩
Journal articles hal-02132419v1

Plant seed mucilage as emerging biopolymer in food industry applications

Christos Soukoulis , Claire Gaiani , Lucien Hoffmann
Current Opinion in Food Science, 2018, 22, pp.28-42. ⟨10.1016/j.cofs.2018.01.004⟩
Journal articles hal-02146489v1
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Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins

Justine Guerin , Jennifer Burgain , Gregory Francius , Sofiane El-Kirat-Chatel , Audrey Beaussart
Food Hydrocolloids, 2018, 82, pp.296 - 303. ⟨10.1016/j.foodhyd.2018.04.016⟩
Journal articles hal-01898949v1
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Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

Justine Guerin , Claire Soligot , Jennifer Burgain , Marion Huguet , Gregory Francius
Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩
Journal articles hal-01898950v1

Ethnobotanical study of medicinal plants used by traditional healers for the treatment of oxidative stress-related diseases in the Congo Basin

Mauricette Tchicaillat-Landou , Jérémy Petit , Claire Gaiani , Edmond Miabangana , André Kimbonguila
Journal of Herbal Medicine, 2018, 13, pp.76-90. ⟨10.1016/j.hermed.2018.05.002⟩
Journal articles hal-02132447v1

Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

Justine Guerin , Jennifer Burgain , Faustine Gomand , Joël Scher , Claire Gaiani
Critical Reviews in Food Science and Nutrition, 2017, 59 (4), pp.639-651. ⟨10.1080/10408398.2017.1386158⟩
Journal articles hal-02132397v1

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari
Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Journal articles hal-02146524v1

Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics

Sarah Nasser , Romain Jeantet , Paulo Peres de Sa Peixoto Junior , Gilles Ronse , Nicolas Nuns
Journal of Food Engineering, 2017, 206, pp.57-66. ⟨10.1016/j.jfoodeng.2017.03.004⟩
Journal articles hal-01506665v1

Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion

Justine Guerin , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , Stéphane Desobry
Food and Function, 2017, 8 (4), pp.1587-1598. ⟨10.1039/c6fo01737a⟩
Journal articles hal-02146509v1

Surface chemistry and microscopy of food powders

Jennifer Burgain , Jérémy Petit , Joel Scher , Ron Rasch , Bhesh Bhandari
Progress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩
Journal articles hal-02146493v1

Recent Advances on Lactose Intolerance: Tolerance Thresholds and Currently Available Solutions

M. Corgneau , J. Scher , L. Ritié-Pertusa , D.T.L. Le , Jérémy Petit
Critical Reviews in Food Science and Nutrition, 2017, 57 (15), pp.3344-3356. ⟨10.1080/10408398.2015.1123671⟩
Journal articles hal-01278469v1

Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer

E. Gnagne , Jérémy Petit , C. Gaiani , J. Scher , G. Amani
Journal of Food Measurement and Characterization, 2017, 11 (3), pp.1128-1136. ⟨10.1007/s11694-017-9489-2⟩
Journal articles hal-02146505v1

Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics

Marie Celeste Karam , Chadi Hosri , Raza Hussain , Reine Barbar , Claire Gaiani
Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13200. ⟨10.1111/jfpp.13200⟩
Journal articles hal-02146501v1

Storage-induced caking of cocoa powder

J. Petit , F. Michaux , C. Jacquot , E. Chávez Montes , J. Dupas
Journal of Food Engineering, 2017, 199, pp.42-53. ⟨10.1016/j.jfoodeng.2016.12.005⟩
Journal articles hal-02146517v1

Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

Christelle Salameh , Joel Scher , Jérémy Petit , Claire Gaiani , Chadi Hosri
Powder Technology, 2016, 292, pp.307-313. ⟨10.1016/j.powtec.2016.01.040⟩
Journal articles hal-02146571v1

X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical composition

Malik Nawaz , Claire Gaiani , Shu Fukai , Bhesh Bhandari
Food Chemistry, 2016, 212, pp.349-357. ⟨10.1016/j.foodchem.2016.05.188⟩
Journal articles hal-02146535v1

Cocoa powder surface composition during aging: A focus on fat

C. Jacquot , J. Petit , F. Michaux , E. Chávez Montes , J. Dupas
Powder Technology, 2016, 292, pp.195-202. ⟨10.1016/j.powtec.2016.01.032⟩
Journal articles hal-02146566v1

Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin

Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius
Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩
Journal articles hal-02146541v1

Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures

Leni Kosasih , Bhesh Bhandari , Sangeeta Prakash , Nidhi Bansal , Claire Gaiani
International Dairy Journal, 2016, 56, pp.4-12. ⟨10.1016/j.idairyj.2015.12.009⟩
Journal articles hal-02146556v1

Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage

Leni Kosasih , Bhesh Bhandari , Sangeeta Prakash , Nidhi Bansal , Claire Gaiani
Journal of Food Engineering, 2016, 179, pp.68-77. ⟨10.1016/j.jfoodeng.2016.02.005⟩
Journal articles hal-02146551v1

Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State

Marie Celeste Karam , Claire Gaiani , Chadi Hosri , Raza Hussain , Joel Scher
Journal of Food Processing and Preservation, 2016, 40 (3), pp.414-421. ⟨10.1111/jfpp.12618⟩
Journal articles hal-02146547v1

Local modifications of whey protein isolate powder surface during high temperature storage

Jennifer Burgain , Racha El Zein , Joël Scher , Jeremy Petit , Eve-Anne Norwood
Journal of Food Engineering, 2016, 178, pp.39-46. ⟨10.1016/j.jfoodeng.2016.01.005⟩
Journal articles hal-01454589v1

Links between particle surface hardening and rehydration impairment during micellar casein powder storage

Jennifer Burgain , Joel Scher , Jérémy Petit , Gregory Francius , Claire Gaiani
Food Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩
Journal articles hal-02146531v1

Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions

Jennifer Burgain , Joel Scher , Sarah Lebeer , Jos Vanderleyden , Magda Corgneau
Colloids and Surfaces B: Biointerfaces, 2015, 134, pp.332-338. ⟨10.1016/j.colsurfb.2015.06.068⟩
Journal articles hal-01248665v1

Toward a better determination of dairy powders surface composition through XPS matrices development

Y. Nikolova , J. Petit , C. Sanders , A. Gianfrancesco , J. Scher
Colloids and Surfaces B: Biointerfaces, 2015, 125, pp.12-20. ⟨10.1016/j.colsurfb.2014.11.009⟩
Journal articles hal-01278427v1

Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and size

I. Ben Abdelaziz , A. Sahli , S. Bornaz , J. Scher , C. Gaiani
Powder Technology, 2014, 264, pp.184-189. ⟨10.1016/j.powtec.2014.05.031⟩
Journal articles hal-01273457v1

Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method

M. Himeda , Y. N. Njintang , C. Gaiani , R. M. Nguimbou , J. Scher
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (9), pp.1857-1865. ⟨10.1007/s13197-012-0697-9⟩
Journal articles hal-01273447v1

A better understanding of probiotic/milk proteins interactions: a way to enhance bacterial encapsulation efficiency

C. Gaiani , J. Burgain , J. Scher
Bioencapsulation Innovations, 2014, pp.6 - 7
Journal articles hal-01274098v1

Is it possible to modulate the structure of skim milk particle through drying process and parameters?

Y. Nikolova , J. Petit , C. Sanders , A. Gianfrancesco , N. Desbenoit
Journal of Food Engineering, 2014, 142, pp.179-189. ⟨10.1016/j.jfoodeng.2014.05.026⟩
Journal articles hal-01273449v1

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

J. Burgain , J. Scher , G. Francius , F. Borges , M. Corgneau
Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩
Journal articles hal-01273472v1
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Evolution of particle structure during water sorption observed on different size fractions of durum wheat semolina

Ingrid Murrieta-Pazos , Laurence Galet , Severine Patry , Claire Gaiani , Joël Scher
Powder Technology, 2014, 255 (SI), pp.66-73. ⟨10.1016/j.powtec.2013.10.049⟩
Journal articles hal-01273456v1

Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour

Chancelle B. Ndangui , Jérémy Petit , Claire Gaiani , Jean-Mathurin Nzikou , Joël Scher
Food and Bioprocess Technology, 2014, 7 (12), pp.3618-3628. ⟨10.1007/s11947-014-1361-3⟩
Journal articles hal-01273462v1

Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling

Emmanuel A. Panyoo , Nicolas Y. Njintang , Raza Hussain , Claire Gaiani , Joël Scher
Food and Bioprocess Technology, 2014, 7 (5), pp.1354-1363. ⟨10.1007/s11947-013-1175-8⟩
Journal articles hal-01273460v1

The structural characteristics and rheological properties of Lebanese locust bean gum

Amira Haddarah , Ali Bassal , Ali Ismail , Claire Gaiani , Irina Ioannou
Journal of Food Engineering, 2014, 120, pp.204-214. ⟨10.1016/j.jfoodeng.2013.07.026⟩
Journal articles hal-01273445v1

Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG

Jennifer Burgain , Joël Scher , Sarah Lebeer , Jos Vanderleyden , Catherine Cailliez-Grimal
Food Hydrocolloids, 2014, 41, pp.60-70. ⟨10.1016/j.foodhyd.2014.03.029⟩
Journal articles hal-01273470v1

Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion

J. Burgain , C. Gaiani , C. Cailliez-Grimal , C. Jeandel , J. Scher
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 19, pp.233-242. ⟨10.1016/j.ifset.2013.04.012⟩
Journal articles hal-01272772v1

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making

Muhammad Inam Afzal , Citlalli Celeste Gonzalez Ariceaga , Emilie Lhomme , Nehal Kamel Ali , Sophie Payot
Food Microbiology, 2013, 36 (2), pp.223-230. ⟨10.1016/j.fm.2013.05.008⟩
Journal articles hal-01272773v1

In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy

J. Burgain , C. Gaiani , G. Francius , A. M. Revol-Junelles , C. Cailliez-Grimal
Colloids and Surfaces B: Biointerfaces, 2013, 104, pp.153-162. ⟨10.1016/j.colsurfb.2012.11.032⟩
Journal articles hal-01272759v1

Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour

Richard Marcel Nguimbou , Nicolas Yanou Njintang , Himeda Makhlouf , Claire Gaiani , Joel Scher
Food and Bioprocess Technology, 2013, 6 (7), pp.1809-1819. ⟨10.1007/s11947-012-0846-1⟩
Journal articles hal-01272770v1
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Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles

Ingrid Murrieta-Pazos , Laurence Galet , C. Rolland , J. Scher , C. Gaiani
Colloids and Surfaces B: Biointerfaces, 2013, 111, pp.242-251. ⟨10.1016/j.colsurfb.2013.05.025⟩
Journal articles hal-01272765v1
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Nouvelles méthodologies de caractérisation de la réactivité de surface de poudres alimentaires

Claire Gaiani , Ingrid Murrieta-Pazos , Jeremy Petit , Laurence Galet , Rachel Calvet
Industries Alimentaires et Agricoles, 2013, 2013-009/010, pp.20-22
Journal articles hal-01798128v1

Effect of dairy powders fortification on yogurt textural and sensorial properties: a review

Marie Celeste Karam , Claire Gaiani , Chadi Hosri , Jennifer Burgain , Joël Scher
Journal of Dairy Research, 2013, 80 (4), pp.400-409. ⟨10.1017/S0022029913000514⟩
Journal articles hal-01272767v1

Elucidation of the Kinetic Behavior of Quercetin, Isoquercitrin, and Rutin Solubility by Physicochemical and Thermodynamic Investigations

Latifa Chebil , Mohamed Bouroukba , Claire Gaiani , Celine Charbonel , Marwa Khaldi
Industrial and engineering chemistry research, 2013, 52 (4), pp.1464-1470. ⟨10.1021/ie3029202⟩
Journal articles hal-01272761v1

Ultra-fine grinding increases the antioxidant capacity of wheat bran

Natalia Rosa , Cecile Barron , Claire Gaiani , Claire Dufour , Valerie Micard
Journal of Cereal Science, 2013, 57, pp.84-90. ⟨10.1016/j.jcs.2012.10.002⟩
Journal articles hal-01267830v1
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Composition gradient from surface to core in dairy powders: Agglomeration effect

Ingrid Murrieta-Pazos , C. Gaiani , Laurence Galet , J. Scher
Food Hydrocolloids, 2012, 26 (1), pp.149-158. ⟨10.1016/j.foodhyd.2011.05.003⟩
Journal articles hal-01593329v1

Multiscale characterization of whey protein isolates under high NaCl environments

Raza Hussain , Claire Gaiani , Rizwan Shukat , Marie Celeste Karam , Joel Scher
Milchwissenschaft Milk Science International, 2012, 67 (3), pp.270 - 274
Journal articles hal-01053133v1

Structuration mechanism of beta-lactoglobulin - acacia gum assemblies in presence of quercetin

Leïla Aberkane , Jordane Jasniewski , Claire Gaiani , Raza Hussain , Joël Scher
Food Hydrocolloids, 2012, 29 (1), pp.9-20. ⟨10.1016/j.foodhyd.2012.01.010⟩
Journal articles hal-01268086v1
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Food powders: Surface and form characterization revisited

Ingrid Murrieta-Pazos , C. Gaiani , Laurence Galet , Rachel Calvet , Bernard Cuq
Journal of Food Engineering, 2012, 112 (1-2), pp.1 - 21. ⟨10.1016/j.jfoodeng.2012.03.002⟩
Journal articles hal-01268290v1

Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1

T. Jacquet , C. Cailliez-Grimal , F. Borges , C. Gaiani , Gregory Francius
Journal of Applied Microbiology, 2012, 112 (2), pp.372-382. ⟨10.1111/j.1365-2672.2011.05195.x⟩
Journal articles hal-02059696v1

X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition

Moustafa Saad , Claire Gaiani , Martine Mullet , Joël Scher , Bernard Cuq
Journal of Agricultural and Food Chemistry, 2011, 59 (5), pp.1527-1540. ⟨10.1021/jf102315h⟩
Journal articles hal-01506083v1

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

J. Burgain , C. Gaiani , M. Linder , J. Scher
Journal of Food Engineering, 2011, 104 (4), pp.467-483. ⟨10.1016/j.jfoodeng.2010.12.031⟩
Journal articles hal-02443578v1

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

C. Gaiani , P. Boyanova , R. Hussain , I. Murrieta Pazos , M.C. Karam
International Dairy Journal, 2011, 21 (7), pp.462-469. ⟨10.1016/j.idairyj.2011.02.009⟩
Journal articles hal-02443564v1
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Comparative study of particle structure evolution during water sorption: Skim and whole milk powders

Ingrid Murrieta-Pazos , C Gaiani , Laurence Galet , Bernard Cuq , S. Desobry
Colloids and Surfaces B: Biointerfaces, 2011, 87 (1), pp.1-10. ⟨10.1016/j.colsurfb.2011.05.001⟩
Journal articles hal-01506074v1

How surface composition of high milk proteins powders is influenced by spray-drying temperature.

C. Gaiani , M. Morand , Carmen Navarro Sanchez , E.A. Tehrany , M. Jacquot
Colloids and Surfaces B: Biointerfaces, 2010, 75 (1), pp.377-84. ⟨10.1016/j.colsurfb.2009.09.016⟩
Journal articles hal-00729530v1

Thermodynamic characterization of acacia gum-beta-lactoglobulin complex coacervation

Leïla Aberkane , Jordane Janiewski , Claire Gaiani , Joël Scher , Christian Sanchez
Langmuir, 2010, 26 (15), pp.12523-12533. ⟨10.1021/la100705d⟩
Journal articles hal-02668944v1

Impact of re-grinding on hydration properties and surface composition of wheat flour

M. M. Saad , C. Gaiani , J. Scher , Bernard Cuq , J. J. Ehrhardt
Journal of Cereal Science, 2009, 49 (1), pp.134-140. ⟨10.1016/j.jcs.2008.08.001⟩
Journal articles hal-02666353v1

Native phosphocaseinate powder during storage: Lipids released onto the surface

Claire Gaiani , Pierre Schuck , Joël Scher , Jean-Jacques Ehrhardt , E. Arab-Tehrany
Journal of Food Engineering, 2009, 94, pp.130-134. ⟨10.1016/j.jfoodeng.2009.01.038⟩
Journal articles hal-01454066v1

Use of a turbidity sensor to determine dairy powder rehydration properties

C. Gaiani , J. Scher , P. Schuck , S. Desobry , Sylvie Desobry-Banon
Powder Technology, 2009, 190 (1-2), pp.2-5. ⟨10.1016/j.powtec.2008.04.042⟩
Journal articles hal-03321749v1

Use of a turbidity sensor to determine dairy powder rehydration properties

Claire Gaiani , Joël Scher , Pierre Schuck , Sylvie Desobry , Sylvie Banon
Powder Technology, 2009, 190, pp.2-5. ⟨10.1016/j.powtec.2008.04.042⟩
Journal articles hal-01454073v1

Native phosphocaseinate powder during storage: Lipids released onto the surface

Claire Gaiani , P. Schuck , J. Scher , J.J. Ehrhardt , E. Arab-Tehrany
Journal of Food Engineering, 2009, 94 (2), pp.130-134. ⟨10.1016/j.jfoodeng.2009.01.038⟩
Journal articles hal-03321744v1

Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids

Claire Gaiani , Joël Scher , Jean-Jacques Ehrhardt , Michel Linder , Pierre Schuck
Journal of Agricultural and Food Chemistry, 2007, 55 (16), pp.6561-6567. ⟨10.1021/jf070364b⟩
Journal articles hal-01454018v1

Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids

Claire Gaiani , Joel Scher , Jean Jacques Ehrhardt , Michel Linder , Pierre Schuck
Journal of Agricultural and Food Chemistry, 2007, 55 (16), pp.6561-6567. ⟨10.1021/jf070364b⟩
Journal articles hal-03321750v1

Water transfer during rehydration of micellar casein powders

Pierre Schuck , Serge Mejean , Anne Dolivet , Claire Gaiani , Sylvie Banon
Le Lait, 2007, 87 (4-5), pp.425-432. ⟨10.1051/lait:2007016⟩
Journal articles hal-03321751v1

Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration

Claire Gaiani , Pierre Schuck , Joël Scher , Stéphane Desobry , Sylvie Banon
Journal of Dairy Science, 2007, 90 (2), pp.570-581
Journal articles hal-01453992v1
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Water transfer during rehydration of micellar casein powders

Pierre Schuck , Serge Mejean , Anne Dolivet , Claire Gaiani , Sylvie Banon
Le Lait, 2007, 87 (4-5), pp.425-432
Journal articles hal-00895659v1

Water transfer during rehydration of micellar casein powders

Pierre Schuck , Serge Mejean , Anne Dolivet , Claire Gaiani , Sylvie Banon
Lait, 2007, 87, pp.425-432. ⟨10.1051/lait:2007016⟩
Journal articles hal-01453989v1

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

C. Gaiani , P. Schuck , J. Scher , Stéphane Desobry , Sylvie Desobry-Banon
Journal of Dairy Science, 2007, 90 (2), pp.570-581. ⟨10.3168/jds.S0022-0302(07)71540-0⟩
Journal articles hal-03321754v1

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

Claire Gaiani , J.J. Ehrhardt , J. Scher , J. Hardy , S. Desobry
Colloids and Surfaces B: Biointerfaces, 2006, 49 (1), pp.71-78. ⟨10.1016/j.colsurfb.2006.02.015⟩
Journal articles hal-03321758v1

The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach

Claire Gaiani , Joël Scher , Pierre Schuck , Joël Hardy , S. Desobry
International Dairy Journal, 2006, 16 (12), pp.1427-1434. ⟨10.1016/j.idairyj.2005.12.004⟩
Journal articles hal-01453942v1

The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach

Claire Gaiani , J. Scher , P. Schuck , J. Hardy , S. Desobry
International Dairy Journal, 2006, 16 (12), pp.1427-1434. ⟨10.1016/j.idairyj.2005.12.004⟩
Journal articles hal-03321756v1

Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects

C. Gaiani , S. Banon , J. Scher , Pierre Schuck , J. Hardy
Journal of Dairy Science, 2005, 88, pp.2700-2706. ⟨10.3168/jds.S0022-0302(05)72948-9⟩
Journal articles hal-01453964v1

Propagation de communautés microbiennes en émulsions inverses

Alexis Dijamentiuk , Cecile Mangavel , Anne-Marie Revol-Junelles , Florentin Michaux , Jennifer Burgain
23ème CBL, Club des Bactéries Lactiques, Jun 2022, Rennes, France
Conference papers hal-04428164v1
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Hydrophobic and raw glass beads flow behavior under different processing conditions

Shirin Enferad , Salvatore Pillitteri , Geoffroy Lumay , Claire Gaiani , Sebastien Kiesgen de Richter
Powders and Grains, Jul 2021, Virtual, France. pp.03008, ⟨10.1051/epjconf/202124903008⟩
Conference papers hal-03516441v1

Impact of storage conditions on functional properties of high protein dairy powders

Jennifer Burgain , Sarah Nasser , Eve-Anne Norwood , Romain Jeantet , Guillaume Delaplace
International Symposium on Properties of Water ISOPOW XIV, Aug 2019, Dijon, France
Conference papers hal-03125634v1

Impact of Spray-Drying Process Parameters on Dairy Powder Surface Composition and Properties

Y. Nikolova , J. Petit , A. Gianfrancesco , C. F. W. Sanders , J. Scher
19th International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. pp.1654-1661, ⟨10.1080/07373937.2015.1060494⟩
Conference papers hal-01276695v1

Structuration mechanism of beta-lactoglobulin: Acacia gum assemblies in presence of quercetin

Jordane Jasniewski , Leila Aberkane , Claire Gaiani , Joel Scher , Christian Sanchez
248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). USA., Aug 2014, San Francisco, Californie, United States
Conference papers hal-01837412v1

Monitoring, understanding and improving rehydration of dairy powders

P. Schuck , A. Dolivet , S. Mejean , J. Scher , C. Gaiani
World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa
Conference papers hal-00924783v1

Monitoring, understanding and improving rehydration of dairy powders

Pierre Schuck , Anne Dolivet , Serge Mejean , J. Scher , C. Gaiani
World Dairy Summit 2012, Nov 2012, Cap Town, South Africa
Conference papers hal-01209366v1

Comparative study of the evolution of particle structure during water sorption in different size classes of durum wheat semolina

Ingrid Murrieta-Pazos , Severine Patry , Laurence Galet , Claire Gaiani , Joël Scher
STP 2012 -7ème Colloque Science et Technologie des Poudres, Jul 2012, Toulouse, France. 9 p
Conference papers hal-01768689v1

Relationships between surface composition and functional properties of food powders

Ingrid Murrieta-Pazos , Laurence Galet , Claire Gaiani , Alain Chamayou , Jo Scher
5th International granulation workshop, Jun 2011, Lausanne, Switzerland. 8 p
Conference papers hal-01753249v1

Relationships between morphology and rehydration properties of milk powders

R Hussain , C Gaiani , P Boyanova , Ingrid Murrieta-Pazos , Pierre Schuck
IDF World Dairy Summit, Nov 2010, Auckland, New Zealand
Conference papers hal-01454285v1
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Crucial role of milk proteins on adhesion of intestinal microbes

Sarah Barrau , C. Gaiani , Claire Retourney , C. Mangavel , Yves Le Roux
Biomolecules: Research & Development, Markets and Acceptability, Oct 2019, Palma de Majorque, Spain
Conference poster hal-02504336v1

Plant-based food as a sustainable source of food for the future

Sangeeta Prakash , Claire Gauzelin-Gaiani , Bhesh Bhandari
Engineering Plant-Based Food Systems, Elsevier, pp.1-12, 2023, ⟨10.1016/B978-0-323-89842-3.00005-1⟩
Book sections hal-03880832v1

Atomic force microscopy: from theory to application in food science

Sofiane El-Kirat-Chatel , Jennifer Burgain , Claire Gaiani , Gregory Francius
Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.15-43, 2023, ⟨10.1016/B978-0-12-823985-8.00008-6⟩
Book sections hal-03880835v1

Application of atomic force microscopy for food powders and contact materials

Regis Badin , Jennifer Burgain , Claire Gauzelin-Gaiani
Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.233-262, 2023, ⟨10.1016/B978-0-12-823985-8.00005-0⟩
Book sections hal-03880839v1

Powder properties and influencing factors

Yrjö Roos , Zahra Afrassiabian , Khashayar Saleh , Marie-Hélène Famelart , Alexia Audebert
Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy Industry From Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩
Book sections hal-02954408v1

Interactions Microbe-Matrix in Dairy Products

R. dos Santos Morais , C. Gaiani , F. Borges , J. Burgain
Reference Module in Food Science, Elsevier, 2020, ⟨10.1016/B978-0-08-100596-5.23004-7⟩
Book sections hal-02899035v1

Encapsulation of Probiotics in Milk Protein Microcapsules

Jennifer Burgain , Magda Corgneau , Joel Scher , Claire Gaiani
Sagis, Leonard M.C. Microencapsulation and Microspheres for Food Applications, Chapter 20, Academic Press, pp.391-406, 2015, 978-0-12-800350-3. ⟨10.1016/B978-0-12-800350-3.00019-4⟩
Book sections hal-01278429v1

Atomic Force Microscopy for a better understanding of milk powder surface modification during storage

J. Burgain , J. Scher , J. Petit , R. El Zein , G. Francius
SOCIÉTÉ FRANÇAISE DE GÉNIE DES PROCÉDÉS. Récents Progrès en Génie des Procédés, 107, Lavoisier, 2015, 9782910239817
Book sections hal-01278428v1

Surface composition of food powders

C. Gaiani , J. Burgain , J. Scher
Bhandari, B and Bansal, N and Zhang, M and Schuck, P. HANDBOOK OF FOOD POWDERS: PROCESSES AND PROPERTIES, 255, pp.339-378, 2013, Woodhead Publishing Series in Food Science Technology and Nutrition, 978-0-85709-867-2; 978-0-85709-513-8. ⟨10.1533/9780857098672.2.339⟩
Book sections hal-01272762v1

Advances in Food Powder Agglomeration Engineering

Bernard Cuq , C Gaiani , C Turchiuli , Laurence Galet ,