|
Enhancing skimmed milk powder functionalities through multicriteria optimization of outlet drying air temperature and spraying air pressure
Adeline Meriaux
,
Frantz Fournier
,
Claire Gaiani
,
Jennifer Burgain
,
Jérémy Petit
Article dans une revue
hal-04808452
v1
|
|
Deciphering rind color heterogeneity of smear-ripened Munster cheese and its Association with microbiota
Amandine J. Martin
,
Anne-Marie Revol-Junelles
,
Jérémy Petit
,
Claire Gaiani
,
Marcia Leyva Salas
et al.
Article dans une revue
hal-04691925
v1
|
|
Electrostatic spray drying : advantages for thermosensitive actives
Elodie Beaupeux
,
Preethi Jayaprakash
,
Akaber Dokmak
,
Jean-Maxime Edorh
,
Claire Gauzelin-Gaiani
et al.
Article dans une revue
hal-04454358
v1
|
|
Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG
Thierry Hellebois
,
Frédéric Addiego
,
Claire Gauzelin-Gaiani
,
Alexander Shaplov
,
Christos Soukoulis
Article dans une revue
hal-04211147
v1
|
|
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome
Kevin Whelan
,
Margaret Alexander
,
Claire Gaiani
,
Genelle Lunken
,
Andrew Holmes
et al.
Article dans une revue
hal-04765847
v1
|
|
Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels
Jia Zhao
,
Dongdong Ni
,
Bhesh Bhandari
,
Claire Gaiani
,
Sangeeta Prakash
Article dans une revue
hal-04617620
v1
|
|
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois
,
Jennyfer Fortuin
,
Sébastien Cambier
,
Servane Contal
,
Céline Leclercq
et al.
Article dans une revue
hal-04617605
v1
|
|
Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2) : a study on gel properties and effectiveness of double emulsion as a fat replacer
Jia Zhao
,
Bhesh Bhandari
,
Claire Gauzelin-Gaiani
,
Sangeeta Prakash
Article dans une revue
hal-04117155
v1
|
|
Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
A. Paul
,
F. Martin
,
B. Simard
,
Joel Scher
,
C. Gaiani
et al.
Article dans une revue
hal-03954478
v1
|
|
Effect of stirring speed and particle size on couscous powder reconstitution
Naïma Gaudel
,
Urielle M'Be
,
Sébastien Kiesgen de Richter
,
Tristan Fournaise
,
Jennifer Burgain
et al.
Article dans une revue
hal-04345244
v1
|
|
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion
Thierry Hellebois
,
Romain Canuel
,
Céline C Leclercq
,
Claire Gaiani
,
Christos Soukoulis
Article dans une revue
hal-04186792
v1
|
|
Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation
Thierry Hellebois
,
Romain Canuel
,
Frédéric Addiego
,
Jean-Nicolas Audinot
,
Claire Gaiani
et al.
Article dans une revue
hal-04117144
v1
|
|
Impact of processing and physicochemical parameter on hibiscus sabdariffa Calyxes biomolecules and antioxidant activity : from powder production to reconstitution
Cho Urielle M’be
,
Joël Scher
,
Claire Gaiani
,
N’guessan Georges Amani
,
Jennifer Burgain
Article dans une revue
hal-04344480
v1
|
|
Impact of matrices composition and processes on β-galactosidase encapsulation
Preethi Jayaprakash
,
Claire Gaiani
,
Jean-Maxime Edorh
,
Elodie Beaupeux
,
Audrey Maudhuit
et al.
Article dans une revue
hal-04081144
v1
|
|
Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying
Preethi Jayaprakash
,
Audrey Maudhuit
,
Claire Gaiani
,
Stéphane Desobry
Article dans une revue
hal-03880851
v1
|
|
Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy
Regis Badin
,
Claire Gaiani
,
Stephane Desobry
,
Sangeeta Prakash
,
Bhesh Bhandari
et al.
Article dans une revue
hal-04344107
v1
|
|
The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products
Dolores Vickovic
,
Tomasz Pawel Czaja
,
Claire Gauzelin-Gaiani
,
Søren Juhl Pedersen
,
Lilia Ahrné
et al.
Article dans une revue
hal-04117158
v1
|
|
Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties
Imène Felfoul
,
Alia Bouazizi
,
Jennifer Burgain
,
Carole Perroud
,
Claire Gaiani
et al.
Article dans une revue
hal-03880849
v1
|
|
Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties
Jennifer Burgain
,
G. Francius
,
L. Cvetkovska
,
Cédric Paris
,
M. Alexander
et al.
Article dans une revue
hal-04117153
v1
|
|
Comparison of electrostatic spray drying, spray drying, and freeze drying for Lacticaseibacillus rhamnosus GG dehydration
Preethi Jayaprakash
,
Claire Gaiani
,
Jean-Maxime Edorh
,
Frédéric Borges
,
Elodie Beaupeux
et al.
Article dans une revue
hal-04590724
v1
|
|
Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
Thierry Hellebois
,
Jennyfer Fortuin
,
Claire Gaiani
,
Christos Soukoulis
Article dans une revue
hal-04117162
v1
|
|
Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment
Jia Zhao
,
Bhesh Bhandari
,
Claire Gaiani
,
Sangeeta Prakash
Article dans une revue
hal-03704730
v1
|
|
An easy and robust method of preparation of capsules for delivering probiotic bacteria by a 3D bioprinting
Abhik Mallick
,
Fabienne Quilès
,
Gregory Francius
,
Jennifer Burgain
,
Claire Gauzelin-Gaiani
et al.
Article dans une revue
hal-03795936
v1
|
|
Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry
Tristan Fournaise
,
Claire Gaiani
,
Jérémy Petit
Article dans une revue
hal-03704729
v1
|
|
Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties
Regis Badin
,
Jennifer Burgain
,
Stephane Desobry
,
Bhesh Bhandari
,
Sangeeta Prakash
et al.
Article dans une revue
hal-03880855
v1
|
|
Reconstitution of fruit powders: A process – structure – function approach
Naïma Gaudel
,
Claire Gaiani
,
Yogesh Harshe
,
Jana Kammerhofer
,
Matthieu Pouzot
et al.
Article dans une revue
hal-03664698
v1
|
|
Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels
Thierry Hellebois
,
Claire Gaiani
,
Sébastien Cambier
,
Anaïs Noo
,
Christos Soukoulis
Article dans une revue
hal-03704723
v1
|
|
Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems
Thierry Hellebois
,
Claire Gaiani
,
Christos Soukoulis
Article dans une revue
hal-03470213
v1
|
|
Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions
Thierry Hellebois
,
Claire Gaiani
,
Christos Soukoulis
Article dans une revue
hal-03704727
v1
|
|
Deciphering the impact of whey protein powder storage on protein state and powder stability
A. Paul
,
C. Gaiani
,
L. Cvetkovska
,
C. Paris
,
M. Alexander
et al.
Article dans une revue
hal-03664712
v1
|
|
Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates
Thierry Hellebois
,
Claire Gaiani
,
Cédric Paris
,
Sébastien Planchon
,
Jenny Renaut
et al.
Article dans une revue
hal-03470242
v1
|
|
Impact of spray‐drying conditions on flow properties of skim dromedary and cow's milk powders using the FT4 powder rheometer
Imène Felfoul
,
Jennifer Burgain
,
Carole Perroud
,
Claire Gaiani
,
Joël Scher
et al.
Article dans une revue
hal-03330387
v1
|
|
Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents
Jia Zhao
,
Bhesh Bhandari
,
Claire Gaiani
,
Sangeeta Prakash
Article dans une revue
hal-03485216
v1
|
|
Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders
Claire Gaiani
,
Rana Omar
,
Sofiane El-Kirat-Chatel
,
Loubiana Cvetkovska
,
Marcela Alexander
et al.
Article dans une revue
hal-03200435
v1
|
|
Supported lysozyme for improved antimicrobial surface protection
Audrey Beaussart
,
Chloé Retourney
,
Fabienne Quilès
,
Raphael dos Santos Morais
,
Claire Gaiani
et al.
Article dans une revue
hal-02934544
v1
|
|
Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans
Thierry Hellebois
,
Claire Gaiani
,
Jennyfer Fortuin
,
Alexander Shaplov
,
Christos Soukoulis
Article dans une revue
hal-03470223
v1
|
|
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions
Thierry Hellebois
,
Jennyfer Fortuin
,
Xuan Xu
,
Alexander Shaplov
,
Claire Gaiani
et al.
Article dans une revue
hal-03470199
v1
|
|
Main powder physicochemical characteristics influencing their reconstitution behavior
Tristan Fournaise
,
Jéremy Petit
,
Claire Gaiani
Article dans une revue
hal-03200362
v1
|
|
Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate
Thierry Hellebois
,
Claire Gaiani
,
Sébastien Planchon
,
Jenny Renaut
,
Christos Soukoulis
Article dans une revue
hal-03171618
v1
|
|
Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the emulsion stability of raw milk
Raphael dos Santos Morais
,
N. Louvet
,
Frédéric Borges
,
Dominique Dumas
,
Loubiana Cvetkovska-Ben Mohamed
et al.
Article dans une revue
hal-03214611
v1
|
|
Swelling of couscous grains under saturated conditions
Sebastien Kiesgen de Richter
,
Naïma Gaudel
,
Claire Gaiani
,
Arthur Pascot
,
Maude Ferrari
et al.
Article dans une revue
hal-03516918
v1
|
|
Powder flow behavior governed by the surface properties of glass beads
Shirin Enferad
,
Salvatore Pillitteri
,
Geoffroy Lumay
,
Claire Gaiani
,
Sebastien Kiesgen de Richter
et al.
Article dans une revue
hal-03470230
v1
|
|
Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders
Imène Felfoul
,
Jennifer Burgain
,
Carole Perroud
,
Claire Gaiani
,
Joël Scher
et al.
Article dans une revue
hal-03059297
v1
|
|
Effect of particle size and formulation on powder rheology
Shirin Enferad
,
Jérémy Petit
,
Claire Gaiani
,
Véronique Falk
,
Jennifer Burgain
et al.
Article dans une revue
hal-02866460
v1
|
|
Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan
Thierry Hellebois
,
Christos Soukoulis
,
Xuan Xu
,
Jean-Francois Hausman
,
Alexander Shaplov
et al.
Article dans une revue
hal-03059294
v1
|
|
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders
Ahmed Zouari
,
Valérie Briard-Bion
,
Frederic Gaucheron
,
Pierre Schuck
,
Claire Gaiani
et al.
Article dans une revue
hal-02911587
v1
|
|
A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography
Raphael dos Santos Morais
,
Sofiane El-Kirat-Chatel
,
Jennifer Burgain
,
Blandine Simard
,
Sarah Barrau
et al.
Article dans une revue
hal-03059305
v1
|
|
Shaving and breaking bacterial chains with a viscous flow
Faustine Gomand
,
William Mitchell
,
Jennifer Burgain
,
Jérémy Petit
,
Frédéric Borges
et al.
Article dans une revue
hal-03068227
v1
|
|
Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders
Kady Rosine Irie
,
Jérémy Petit
,
Eliane Hadiowe Gnagne
,
Olivier Kouadio Kouadio
,
Claire Gaiani
et al.
International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩
Article dans une revue
hal-02881989
v1
|
|
Impact of formulation on reconstitution and flowability of spray-dried milk powders
Tristan Fournaise
,
Jennifer Burgain
,
Carole Perroud
,
Joel Scher
,
Claire Gaiani
et al.
Article dans une revue
hal-02881990
v1
|
|
Microstructure and chemical composition of camel and cow milk powders’ surface
Ahmed Zouari
,
Pierre Schuck
,
Frederic Gaucheron
,
Mehdi Triki
,
Guillaume Delaplace
et al.
Article dans une revue
hal-02306145
v1
|
|
Nested structure of intraspecific competition network in Carnobacterium maltaromaticum
Nancy Ramia
,
Cécile Mangavel
,
Claire Gaiani
,
Aurélie Muller-Gueudin
,
Samir Taha
et al.
Article dans une revue
hal-02573667
v1
|
|
Nutritional quality evaluation of commercial protein supplements
Magda Corgneau
,
Claire Gaiani
,
Jérémy Petit
,
Yoana Nikolova
,
Sylvie Desobry-Banon
et al.
International Journal of Food Science and Technology, 2019, 54 (8), pp.2586-2594. ⟨10.1111/ijfs.14170⟩
Article dans une revue
hal-02275304
v1
|
|
Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins
Maria Tsevdou
,
Eugenio Aprea
,
Emanuella Betta
,
Iuliia Khomenko
,
Daniel Molitor
et al.
Article dans une revue
hal-02132400
v1
|
|
Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products
Magda Corgneau
,
Claire Gaiani
,
Jérémy Petit
,
Yoana Nikolova
,
Sylvie Banon
et al.
International Journal of Food Science and Technology, 2019, 54 (6), pp.2132-2140. ⟨10.1111/ijfs.14120⟩
Article dans une revue
hal-02275316
v1
|
|
Relationship between Secondary Metabolites, Antiradical Activities, and Colour Characteristics of Cochlospermum Tinctorium A. Rich. (Bixaceae) Root
C. Ndouyang
,
G. Kaptso
,
R. Nguimbou
,
J. Scher
,
C. Gaiani
et al.
Article dans une revue
hal-02275343
v1
|
|
Food Matrix Design for Effective Lactic Acid Bacteria Delivery
F. Gomand
,
F. Borges
,
J. Burgain
,
J. Guerin
,
A.-M. Revol-Junelles
et al.
Article dans une revue
hal-02132412
v1
|
|
Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate
Faustine Gomand
,
Frédéric Borges
,
Justine Guerin
,
Sofiane El-Kirat-Chatel
,
Gregory Francius
et al.
Article dans une revue
hal-02177524
v1
|
|
Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage
Christos Soukoulis
,
Sebastien Cambier
,
Tommaso Serchi
,
Maria Tsevdou
,
Claire Gaiani
et al.
Article dans une revue
hal-02132372
v1
|
|
High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules
F. Gomand
,
F. Borges
,
D. Salim
,
J. Burgain
,
J. Guerin
et al.
Article dans une revue
hal-02132419
v1
|
|
Ethnobotanical study of medicinal plants used by traditional healers for the treatment of oxidative stress-related diseases in the Congo Basin
Mauricette Tchicaillat-Landou
,
Jérémy Petit
,
Claire Gaiani
,
Edmond Miabangana
,
André Kimbonguila
et al.
Article dans une revue
hal-02132447
v1
|
|
Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell
Justine Guerin
,
Claire Soligot
,
Jennifer Burgain
,
Marion Huguet
,
Gregory Francius
et al.
Article dans une revue
hal-01898950
v1
|
|
Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins
Justine Guerin
,
Jennifer Burgain
,
Gregory Francius
,
Sofiane El-Kirat-Chatel
,
Audrey Beaussart
et al.
Article dans une revue
hal-01898949
v1
|
|
Plant seed mucilage as emerging biopolymer in food industry applications
Christos Soukoulis
,
Claire Gaiani
,
Lucien Hoffmann
Article dans une revue
hal-02146489
v1
|
|
Storage-induced caking of cocoa powder
J. Petit
,
F. Michaux
,
C. Jacquot
,
E. Chávez Montes
,
J. Dupas
et al.
Article dans une revue
hal-02146517
v1
|
|
Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics
Marie Celeste Karam
,
Chadi Hosri
,
Raza Hussain
,
Reine Barbar
,
Claire Gaiani
et al.
Article dans une revue
hal-02146501
v1
|
|
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Justine Guerin
,
Jérémy Petit
,
Jennifer Burgain
,
Frédéric Borges
,
Bhesh Bhandari
et al.
Article dans une revue
hal-02146524
v1
|
|
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
Justine Guerin
,
Jennifer Burgain
,
Faustine Gomand
,
Joël Scher
,
Claire Gaiani
Article dans une revue
hal-02132397
v1
|
|
Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics
Sarah Nasser
,
Romain Jeantet
,
Paulo Peres de Sa Peixoto Junior
,
Gilles Ronse
,
Nicolas Nuns
et al.
Article dans une revue
hal-01506665
v1
|
|
Surface chemistry and microscopy of food powders
Jennifer Burgain
,
Jérémy Petit
,
Joel Scher
,
Ron Rasch
,
Bhesh Bhandari
et al.
Article dans une revue
hal-02146493
v1
|
|
Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion
Justine Guerin
,
Jennifer Burgain
,
Frédéric Borges
,
Bhesh Bhandari
,
Stéphane Desobry
et al.
Article dans une revue
hal-02146509
v1
|
|
Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer
E. Gnagne
,
Jérémy Petit
,
C. Gaiani
,
J. Scher
,
G. Amani
Article dans une revue
hal-02146505
v1
|
|
Recent Advances on Lactose Intolerance: Tolerance Thresholds and Currently Available Solutions
M. Corgneau
,
J. Scher
,
L. Ritié-Pertusa
,
D.T.L. Le
,
Jérémy Petit
et al.
Article dans une revue
hal-01278469
v1
|
|
Local modifications of whey protein isolate powder surface during high temperature storage
Jennifer Burgain
,
Racha El Zein
,
Joël Scher
,
Jeremy Petit
,
Eve-Anne Norwood
et al.
Article dans une revue
hal-01454589
v1
|
|
Links between particle surface hardening and rehydration impairment during micellar casein powder storage
Jennifer Burgain
,
Joel Scher
,
Jérémy Petit
,
Gregory Francius
,
Claire Gaiani
Article dans une revue
hal-02146531
v1
|
|
Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture
Christelle Salameh
,
Joel Scher
,
Jérémy Petit
,
Claire Gaiani
,
Chadi Hosri
et al.
Article dans une revue
hal-02146571
v1
|
|
Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State
Marie Celeste Karam
,
Claire Gaiani
,
Chadi Hosri
,
Raza Hussain
,
Joel Scher
Article dans une revue
istex
hal-02146547
v1
|
|
Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin
Justine Guerin
,
Jalal Bacharouche
,
Jennifer Burgain
,
Sarah Lebeer
,
Gregory Francius
et al.
Article dans une revue
hal-02146541
v1
|
|
Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage
Leni Kosasih
,
Bhesh Bhandari
,
Sangeeta Prakash
,
Nidhi Bansal
,
Claire Gaiani
Article dans une revue
hal-02146551
v1
|
|
Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures
Leni Kosasih
,
Bhesh Bhandari
,
Sangeeta Prakash
,
Nidhi Bansal
,
Claire Gaiani
Article dans une revue
hal-02146556
v1
|
|
Cocoa powder surface composition during aging: A focus on fat
C. Jacquot
,
J. Petit
,
F. Michaux
,
E. Chávez Montes
,
J. Dupas
et al.
Article dans une revue
hal-02146566
v1
|
|
X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical composition
Malik Nawaz
,
Claire Gaiani
,
Shu Fukai
,
Bhesh Bhandari
Article dans une revue
hal-02146535
v1
|
|
Toward a better determination of dairy powders surface composition through XPS matrices development
Y. Nikolova
,
J. Petit
,
C. Sanders
,
A. Gianfrancesco
,
J. Scher
et al.
Article dans une revue
hal-01278427
v1
|
|
Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions
Jennifer Burgain
,
Joel Scher
,
Sarah Lebeer
,
Jos Vanderleyden
,
Magda Corgneau
et al.
Article dans une revue
hal-01248665
v1
|
|
Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG
Jennifer Burgain
,
Joël Scher
,
Sarah Lebeer
,
Jos Vanderleyden
,
Catherine Cailliez-Grimal
et al.
Article dans une revue
hal-01273470
v1
|
|
Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling
Emmanuel A. Panyoo
,
Nicolas Y. Njintang
,
Raza Hussain
,
Claire Gaiani
,
Joël Scher
et al.
Article dans une revue
hal-01273460
v1
|
|
Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour
Chancelle B. Ndangui
,
Jérémy Petit
,
Claire Gaiani
,
Jean-Mathurin Nzikou
,
Joël Scher
Article dans une revue
hal-01273462
v1
|
|
The structural characteristics and rheological properties of Lebanese locust bean gum
Amira Haddarah
,
Ali Bassal
,
Ali Ismail
,
Claire Gaiani
,
Irina Ioannou
et al.
Article dans une revue
hal-01273445
v1
|
|
Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and size
I. Ben Abdelaziz
,
A. Sahli
,
S. Bornaz
,
J. Scher
,
C. Gaiani
Article dans une revue
hal-01273457
v1
|
|
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method
M. Himeda
,
Y. N. Njintang
,
C. Gaiani
,
R. M. Nguimbou
,
J. Scher
et al.
Article dans une revue
hal-01273447
v1
|
|
A better understanding of probiotic/milk proteins interactions: a way to enhance bacterial encapsulation efficiency
C. Gaiani
,
J. Burgain
,
J. Scher
Bioencapsulation Innovations, 2014, pp.6 - 7
Article dans une revue
hal-01274098
v1
|
|
Evolution of particle structure during water sorption observed on different size fractions of durum wheat semolina
Ingrid Murrieta-Pazos
,
Laurence Galet
,
Severine Patry
,
Claire Gaiani
,
Joël Scher
Article dans une revue
hal-01273456
v1
|
|
Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components
J. Burgain
,
J. Scher
,
G. Francius
,
F. Borges
,
M. Corgneau
et al.
Article dans une revue
hal-01273472
v1
|
|
Is it possible to modulate the structure of skim milk particle through drying process and parameters?
Y. Nikolova
,
J. Petit
,
C. Sanders
,
A. Gianfrancesco
,
N. Desbenoit
et al.
Article dans une revue
hal-01273449
v1
|
|
Ultra-fine grinding increases the antioxidant capacity of wheat bran
Natalia Rosa
,
Cecile Barron
,
Claire Gaiani
,
Claire Dufour
,
Valerie Micard
Article dans une revue
istex
hal-01267830
v1
|
|
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making
Muhammad Inam Afzal
,
Citlalli Celeste Gonzalez Ariceaga
,
Emilie Lhomme
,
Nehal Kamel Ali
,
Sophie Payot
et al.
Article dans une revue
hal-01272773
v1
|
|
Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion
J. Burgain
,
C. Gaiani
,
C. Cailliez-Grimal
,
C. Jeandel
,
J. Scher
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2013, 19, pp.233-242. ⟨10.1016/j.ifset.2013.04.012⟩
Article dans une revue
hal-01272772
v1
|
|
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy
J. Burgain
,
C. Gaiani
,
G. Francius
,
A. M. Revol-Junelles
,
C. Cailliez-Grimal
et al.
Article dans une revue
istex
hal-01272759
v1
|
|
Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour
Richard Marcel Nguimbou
,
Nicolas Yanou Njintang
,
Himeda Makhlouf
,
Claire Gaiani
,
Joel Scher
et al.
Article dans une revue
hal-01272770
v1
|
|
Nouvelles méthodologies de caractérisation de la réactivité de surface de poudres alimentaires
Claire Gaiani
,
Ingrid Murrieta-Pazos
,
Jeremy Petit
,
Laurence Galet
,
Rachel Calvet
et al.
Industries Alimentaires et Agricoles, 2013, 2013-009/010, pp.20-22
Article dans une revue
hal-01798128
v1
|
|
Effect of dairy powders fortification on yogurt textural and sensorial properties: a review
Marie Celeste Karam
,
Claire Gaiani
,
Chadi Hosri
,
Jennifer Burgain
,
Joël Scher
Article dans une revue
hal-01272767
v1
|
|
Interest of energy dispersive X-ray microanalysis to characterize the surface composition of milk powder particles
Ingrid Murrieta-Pazos
,
Laurence Galet
,
C. Rolland
,
J. Scher
,
C. Gaiani
Article dans une revue
hal-01272765
v1
|
|
Elucidation of the Kinetic Behavior of Quercetin, Isoquercitrin, and Rutin Solubility by Physicochemical and Thermodynamic Investigations
Latifa Chebil
,
Mohamed Bouroukba
,
Claire Gaiani
,
Celine Charbonel
,
Marwa Khaldi
et al.
Article dans une revue
hal-01272761
v1
|
|
Food powders: Surface and form characterization revisited
Ingrid Murrieta-Pazos
,
C. Gaiani
,
Laurence Galet
,
Rachel Calvet
,
Bernard Cuq
et al.
Article dans une revue
hal-01268290
v1
|
|
Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1
T. Jacquet
,
C. Cailliez-Grimal
,
F. Borges
,
C. Gaiani
,
Gregory Francius
et al.
Article dans une revue
hal-02059696
v1
|
|
Effect of dairy powder rehydration state on gel formation during yogurt process
Marie Celeste Karam
,
Claire Gauzelin-Gaiani
,
Reine Barbar
,
Chadi Hosri
,
Joel Scher
Article dans une revue
hal-04770460
v1
|
|
Structuration mechanism of beta-lactoglobulin - acacia gum assemblies in presence of quercetin
Leïla Aberkane
,
Jordane Jasniewski
,
Claire Gaiani
,
Raza Hussain
,
Joël Scher
et al.
Article dans une revue
istex
hal-01268086
v1
|
|
Composition gradient from surface to core in dairy powders: Agglomeration effect
Ingrid Murrieta-Pazos
,
C. Gaiani
,
Laurence Galet
,
J. Scher
Article dans une revue
hal-01593329
v1
|
|
Multiscale characterization of whey protein isolates under high NaCl environments
Raza Hussain
,
Claire Gaiani
,
Rizwan Shukat
,
Marie Celeste Karam
,
Joel Scher
Milchwissenschaft Milk Science International, 2012, 67 (3), pp.270 - 274
Article dans une revue
hal-01053133
v1
|
|
Comparative study of particle structure evolution during water sorption: Skim and whole milk powders
Ingrid Murrieta-Pazos
,
C Gaiani
,
Laurence Galet
,
Bernard Cuq
,
S. Desobry
et al.
Article dans une revue
hal-01506074
v1
|
|
X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition
Moustafa Saad
,
Claire Gaiani
,
Martine Mullet
,
Joël Scher
,
Bernard Cuq
Article dans une revue
hal-01506083
v1
|
|
Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
C. Gaiani
,
P. Boyanova
,
R. Hussain
,
I. Murrieta Pazos
,
M.C. Karam
et al.
Article dans une revue
istex
hal-02443564
v1
|
|
Encapsulation of probiotic living cells: From laboratory scale to industrial applications
J. Burgain
,
C. Gaiani
,
M. Linder
,
J. Scher
Article dans une revue
istex
hal-02443578
v1
|
|
Thermodynamic characterization of acacia gum-beta-lactoglobulin complex coacervation
Leïla Aberkane
,
Jordane Janiewski
,
Claire Gaiani
,
Joël Scher
,
Christian Sanchez
Article dans une revue
hal-02668944
v1
|
|
3‐D dynamic optical techniques to model food mechanical deformation
Muriel Jacquot
,
Mary Lynn Li Yuet Hee
,
Laurence Lambert-Campagne
,
Elmira Arab-Tehrany
,
Claire Gauzelin-Gaiani
et al.
Article dans une revue
istex
hal-04835842
v1
|
|
How surface composition of high milk proteins powders is influenced by spray-drying temperature.
C. Gaiani
,
M. Morand
,
Carmen Navarro Sanchez
,
E.A. Tehrany
,
M. Jacquot
et al.
Article dans une revue
istex
hal-00729530
v1
|
|
Native phosphocaseinate powder during storage: Lipids released onto the surface
Claire Gaiani
,
P. Schuck
,
J. Scher
,
J.J. Ehrhardt
,
E. Arab-Tehrany
et al.
Article dans une revue
istex
hal-03321744
v1
|
|
Use of a turbidity sensor to determine dairy powder rehydration properties
Claire Gaiani
,
Joël Scher
,
Pierre Schuck
,
Sylvie Desobry
,
Sylvie Banon
Article dans une revue
istex
hal-01454073
v1
|
|
Impact of re-grinding on hydration properties and surface composition of wheat flour
M. M. Saad
,
C. Gaiani
,
J. Scher
,
Bernard Cuq
,
J. J. Ehrhardt
et al.
Article dans une revue
istex
hal-02666353
v1
|
|
Use of a turbidity sensor to determine dairy powder rehydration properties
C. Gaiani
,
J. Scher
,
P. Schuck
,
S. Desobry
,
Sylvie Desobry-Banon
Article dans une revue
istex
hal-03321749
v1
|
|
Native phosphocaseinate powder during storage: Lipids released onto the surface
Claire Gaiani
,
Pierre Schuck
,
Joël Scher
,
Jean-Jacques Ehrhardt
,
E. Arab-Tehrany
et al.
Article dans une revue
istex
hal-01454066
v1
|
|
Water transfer during rehydration of micellar casein powders
Pierre Schuck
,
Serge Mejean
,
Anne Dolivet
,
Claire Gaiani
,
Sylvie Banon
et al.
Article dans une revue
hal-01453989
v1
|
|
Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration
C. Gaiani
,
P. Schuck
,
J. Scher
,
Stéphane Desobry
,
Sylvie Desobry-Banon
Article dans une revue
hal-03321754
v1
|
|
Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids
Claire Gaiani
,
Joël Scher
,
Jean-Jacques Ehrhardt
,
Michel Linder
,
Pierre Schuck
et al.
Article dans une revue
istex
hal-01454018
v1
|
|
Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration
Claire Gaiani
,
Pierre Schuck
,
Joël Scher
,
Stéphane Desobry
,
Sylvie Banon
Journal of Dairy Science, 2007, 90 (2), pp.570-581
Article dans une revue
hal-01453992
v1
|
|
Water transfer during rehydration of micellar casein powders
Pierre Schuck
,
Serge Mejean
,
Anne Dolivet
,
Claire Gaiani
,
Sylvie Banon
et al.
Le Lait, 2007, 87 (4-5), pp.425-432
Article dans une revue
hal-00895659
v1
|
|
Water transfer during rehydration of micellar casein powders
Pierre Schuck
,
Serge Mejean
,
Anne Dolivet
,
Claire Gaiani
,
Sylvie Banon
et al.
Article dans une revue
hal-03321751
v1
|
|
Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids
Claire Gaiani
,
Joel Scher
,
Jean Jacques Ehrhardt
,
Michel Linder
,
Pierre Schuck
et al.
Article dans une revue
istex
hal-03321750
v1
|
|
The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach
Claire Gaiani
,
J. Scher
,
P. Schuck
,
J. Hardy
,
S. Desobry
et al.
Article dans une revue
istex
hal-03321756
v1
|
|
Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties
Claire Gaiani
,
J.J. Ehrhardt
,
J. Scher
,
J. Hardy
,
S. Desobry
et al.
Article dans une revue
istex
hal-03321758
v1
|
|
The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach
Claire Gaiani
,
Joël Scher
,
Pierre Schuck
,
Joël Hardy
,
S. Desobry
et al.
Article dans une revue
istex
hal-01453942
v1
|
|
Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects
C. Gaiani
,
S. Banon
,
J. Scher
,
Pierre Schuck
,
J. Hardy
Article dans une revue
hal-01453964
v1
|
|
Use of a Turbidity Sensor to Characterize Micellar Casein Powder Rehydration: Influence of Some Technological Effects
C. Gaiani
,
Sylvie Desobry-Banon
,
J. Scher
,
P. Schuck
,
J. Hardy
Article dans une revue
hal-03321759
v1
|