CLAIRE GAIANI

156
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Publications

Enhancing skimmed milk powder functionalities through multicriteria optimization of outlet drying air temperature and spraying air pressure

Adeline Meriaux , Frantz Fournier , Claire Gaiani , Jennifer Burgain , Jérémy Petit
Journal of Food Engineering, 2025, 388, pp.112374. ⟨10.1016/j.jfoodeng.2024.112374⟩
Article dans une revue hal-04808452 v1

Deciphering rind color heterogeneity of smear-ripened Munster cheese and its Association with microbiota

Amandine J. Martin , Anne-Marie Revol-Junelles , Jérémy Petit , Claire Gaiani , Marcia Leyva Salas et al.
Foods, 2024, 13 (14), pp.2233. ⟨10.3390/foods13142233⟩
Article dans une revue hal-04691925 v1
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Electrostatic spray drying : advantages for thermosensitive actives

Elodie Beaupeux , Preethi Jayaprakash , Akaber Dokmak , Jean-Maxime Edorh , Claire Gauzelin-Gaiani et al.
Chemical Engineering Research and Design, 2024, 203, pp.688-696. ⟨10.1016/j.cherd.2024.02.016⟩
Article dans une revue hal-04454358 v1
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Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG

Thierry Hellebois , Frédéric Addiego , Claire Gauzelin-Gaiani , Alexander Shaplov , Christos Soukoulis
Carbohydrate Polymers, 2024, 323, pp.121376. ⟨10.1016/j.carbpol.2023.121376⟩
Article dans une revue hal-04211147 v1

Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome

Kevin Whelan , Margaret Alexander , Claire Gaiani , Genelle Lunken , Andrew Holmes et al.
Nature Microbiology, 2024, 9 (11), pp.2785-2794. ⟨10.1038/s41564-024-01831-6⟩
Article dans une revue hal-04765847 v1

Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels

Jia Zhao , Dongdong Ni , Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash
Food Hydrocolloids, 2024, 151, pp.109849. ⟨10.1016/j.foodhyd.2024.109849⟩
Article dans une revue hal-04617620 v1

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion

Thierry Hellebois , Jennyfer Fortuin , Sébastien Cambier , Servane Contal , Céline Leclercq et al.
Food Hydrocolloids, 2024, 151, pp.109867. ⟨10.1016/j.foodhyd.2024.109867⟩
Article dans une revue hal-04617605 v1

Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2) : a study on gel properties and effectiveness of double emulsion as a fat replacer

Jia Zhao , Bhesh Bhandari , Claire Gauzelin-Gaiani , Sangeeta Prakash
Food Structure, 2023, 36, pp.100322. ⟨10.1016/j.foostr.2023.100322⟩
Article dans une revue hal-04117155 v1
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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

A. Paul , F. Martin , B. Simard , Joel Scher , C. Gaiani et al.
Journal of Dairy Science, 2023, 106 (2), pp.843-851. ⟨10.3168/jds.2022-22133⟩
Article dans une revue hal-03954478 v1

Effect of stirring speed and particle size on couscous powder reconstitution

Naïma Gaudel , Urielle M'Be , Sébastien Kiesgen de Richter , Tristan Fournaise , Jennifer Burgain et al.
Powder Technology, 2023, 430, pp.119026. ⟨10.1016/j.powtec.2023.119026⟩
Article dans une revue hal-04345244 v1

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion

Thierry Hellebois , Romain Canuel , Céline C Leclercq , Claire Gaiani , Christos Soukoulis
Food Hydrocolloids, 2023, pp.109173. ⟨10.1016/j.foodhyd.2023.109173⟩
Article dans une revue hal-04186792 v1
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Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

Thierry Hellebois , Romain Canuel , Frédéric Addiego , Jean-Nicolas Audinot , Claire Gaiani et al.
Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩
Article dans une revue hal-04117144 v1

Impact of processing and physicochemical parameter on hibiscus sabdariffa Calyxes biomolecules and antioxidant activity : from powder production to reconstitution

Cho Urielle M’be , Joël Scher , Claire Gaiani , N’guessan Georges Amani , Jennifer Burgain
Foods, 2023, 12 (16), pp.2984. ⟨10.3390/foods12162984⟩
Article dans une revue hal-04344480 v1

Impact of matrices composition and processes on β-galactosidase encapsulation

Preethi Jayaprakash , Claire Gaiani , Jean-Maxime Edorh , Elodie Beaupeux , Audrey Maudhuit et al.
Journal of Food Engineering, 2023, 353, pp.111547. ⟨10.1016/j.jfoodeng.2023.111547⟩
Article dans une revue hal-04081144 v1

Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying

Preethi Jayaprakash , Audrey Maudhuit , Claire Gaiani , Stéphane Desobry
Journal of Food Engineering, 2023, 339, pp.111260. ⟨10.1016/j.jfoodeng.2022.111260⟩
Article dans une revue hal-03880851 v1

Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy

Regis Badin , Claire Gaiani , Stephane Desobry , Sangeeta Prakash , Bhesh Bhandari et al.
Food Hydrocolloids, 2023, 145, pp.109081. ⟨10.1016/j.foodhyd.2023.109081⟩
Article dans une revue hal-04344107 v1

The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

Dolores Vickovic , Tomasz Pawel Czaja , Claire Gauzelin-Gaiani , Søren Juhl Pedersen , Lilia Ahrné et al.
Powder Technology, 2023, 418, pp.118297. ⟨10.1016/j.powtec.2023.118297⟩
Article dans une revue hal-04117158 v1

Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani et al.
International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩
Article dans une revue hal-03880849 v1
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Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties

Jennifer Burgain , G. Francius , L. Cvetkovska , Cédric Paris , M. Alexander et al.
Food Structure, 2023, 37, pp.100326. ⟨10.1016/j.foostr.2023.100326⟩
Article dans une revue hal-04117153 v1

Comparison of electrostatic spray drying, spray drying, and freeze drying for Lacticaseibacillus rhamnosus GG dehydration

Preethi Jayaprakash , Claire Gaiani , Jean-Maxime Edorh , Frédéric Borges , Elodie Beaupeux et al.
Foods, 2023, 12 (16), pp.3117. ⟨10.3390/foods12163117⟩
Article dans une revue hal-04590724 v1
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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Thierry Hellebois , Jennyfer Fortuin , Claire Gaiani , Christos Soukoulis
Foods, 2022, 11 (24), pp.4096. ⟨10.3390/foods11244096⟩
Article dans une revue hal-04117162 v1

Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment

Jia Zhao , Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash
Current Research in Food Science, 2022, 5, pp.653-664. ⟨10.1016/j.crfs.2022.03.012⟩
Article dans une revue hal-03704730 v1
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An easy and robust method of preparation of capsules for delivering probiotic bacteria by a 3D bioprinting

Abhik Mallick , Fabienne Quilès , Gregory Francius , Jennifer Burgain , Claire Gauzelin-Gaiani et al.
Food Hydrocolloids for Health, 2022, 2, pp.100088. ⟨10.1016/j.fhfh.2022.100088⟩
Article dans une revue hal-03795936 v1
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Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry

Tristan Fournaise , Claire Gaiani , Jérémy Petit
Chemical Engineering Science, 2022, 252, pp.117440. ⟨10.1016/j.ces.2022.117440⟩
Article dans une revue hal-03704729 v1
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Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties

Regis Badin , Jennifer Burgain , Stephane Desobry , Bhesh Bhandari , Sangeeta Prakash et al.
Food Hydrocolloids, 2022, 132, pp.107853. ⟨10.1016/j.foodhyd.2022.107853⟩
Article dans une revue hal-03880855 v1
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Reconstitution of fruit powders: A process – structure – function approach

Naïma Gaudel , Claire Gaiani , Yogesh Harshe , Jana Kammerhofer , Matthieu Pouzot et al.
Journal of Food Engineering, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩
Article dans une revue hal-03664698 v1

Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels

Thierry Hellebois , Claire Gaiani , Sébastien Cambier , Anaïs Noo , Christos Soukoulis
Carbohydrate Polymers, 2022, 289, pp.119424. ⟨10.1016/j.carbpol.2022.119424⟩
Article dans une revue hal-03704723 v1

Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems

Thierry Hellebois , Claire Gaiani , Christos Soukoulis
Food Hydrocolloids, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩
Article dans une revue hal-03470213 v1

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

Thierry Hellebois , Claire Gaiani , Christos Soukoulis
Food Chemistry: X, 2022, 14, pp.100330. ⟨10.1016/j.fochx.2022.100330⟩
Article dans une revue hal-03704727 v1
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Deciphering the impact of whey protein powder storage on protein state and powder stability

A. Paul , C. Gaiani , L. Cvetkovska , C. Paris , M. Alexander et al.
Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩
Article dans une revue hal-03664712 v1

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

Thierry Hellebois , Claire Gaiani , Cédric Paris , Sébastien Planchon , Jenny Renaut et al.
Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩
Article dans une revue hal-03470242 v1
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Impact of spray‐drying conditions on flow properties of skim dromedary and cow's milk powders using the FT4 powder rheometer

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher et al.
Journal of Food Processing and Preservation, 2021, 45 (6), ⟨10.1111/jfpp.15566⟩
Article dans une revue hal-03330387 v1

Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents

Jia Zhao , Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash
Current Research in Food Science, 2021, 4, pp.577-587. ⟨10.1016/j.crfs.2021.08.007⟩
Article dans une revue hal-03485216 v1
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Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

Claire Gaiani , Rana Omar , Sofiane El-Kirat-Chatel , Loubiana Cvetkovska , Marcela Alexander et al.
Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩
Article dans une revue hal-03200435 v1
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Supported lysozyme for improved antimicrobial surface protection

Audrey Beaussart , Chloé Retourney , Fabienne Quilès , Raphael dos Santos Morais , Claire Gaiani et al.
Journal of Colloid and Interface Science, 2021, 582 (Part B), pp.764-772. ⟨10.1016/j.jcis.2020.08.107⟩
Article dans une revue hal-02934544 v1

Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans

Thierry Hellebois , Claire Gaiani , Jennyfer Fortuin , Alexander Shaplov , Christos Soukoulis
Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩
Article dans une revue hal-03470223 v1

Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions

Thierry Hellebois , Jennyfer Fortuin , Xuan Xu , Alexander Shaplov , Claire Gaiani et al.
International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩
Article dans une revue hal-03470199 v1
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Main powder physicochemical characteristics influencing their reconstitution behavior

Tristan Fournaise , Jéremy Petit , Claire Gaiani
Powder Technology, 2021, 383, pp.65-73. ⟨10.1016/j.powtec.2021.01.056⟩
Article dans une revue hal-03200362 v1

Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

Thierry Hellebois , Claire Gaiani , Sébastien Planchon , Jenny Renaut , Christos Soukoulis
Food Hydrocolloids, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩
Article dans une revue hal-03171618 v1
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Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the emulsion stability of raw milk

Raphael dos Santos Morais , N. Louvet , Frédéric Borges , Dominique Dumas , Loubiana Cvetkovska-Ben Mohamed et al.
Foods, 2021, 10 (5), pp.991. ⟨10.3390/foods10050991⟩
Article dans une revue hal-03214611 v1
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Swelling of couscous grains under saturated conditions

Sebastien Kiesgen de Richter , Naïma Gaudel , Claire Gaiani , Arthur Pascot , Maude Ferrari et al.
Journal of Food Engineering, 2021, 319, pp.110910. ⟨10.1016/j.jfoodeng.2021.110910⟩
Article dans une revue hal-03516918 v1
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Powder flow behavior governed by the surface properties of glass beads

Shirin Enferad , Salvatore Pillitteri , Geoffroy Lumay , Claire Gaiani , Sebastien Kiesgen de Richter et al.
Powder Technology, 2021, 388, pp.425-433. ⟨10.1016/j.powtec.2021.04.101⟩
Article dans une revue hal-03470230 v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher et al.
Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩
Article dans une revue hal-03059297 v1

Effect of particle size and formulation on powder rheology

Shirin Enferad , Jérémy Petit , Claire Gaiani , Véronique Falk , Jennifer Burgain et al.
Particulate Science and Technology, 2020, pp.1-9. ⟨10.1080/02726351.2020.1738605⟩
Article dans une revue hal-02866460 v1
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Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan

Thierry Hellebois , Christos Soukoulis , Xuan Xu , Jean-Francois Hausman , Alexander Shaplov et al.
Carbohydrate Polymers, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩
Article dans une revue hal-03059294 v1
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Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders

Ahmed Zouari , Valérie Briard-Bion , Frederic Gaucheron , Pierre Schuck , Claire Gaiani et al.
Food Chemistry, 2020, 333, pp.127514. ⟨10.1016/j.foodchem.2020.127514⟩
Article dans une revue hal-02911587 v1
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A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography

Raphael dos Santos Morais , Sofiane El-Kirat-Chatel , Jennifer Burgain , Blandine Simard , Sarah Barrau et al.
Frontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩
Article dans une revue hal-03059305 v1
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Shaving and breaking bacterial chains with a viscous flow

Faustine Gomand , William Mitchell , Jennifer Burgain , Jérémy Petit , Frédéric Borges et al.
Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩
Article dans une revue hal-03068227 v1
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Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders

Kady Rosine Irie , Jérémy Petit , Eliane Hadiowe Gnagne , Olivier Kouadio Kouadio , Claire Gaiani et al.
International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩
Article dans une revue hal-02881989 v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani et al.
Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩
Article dans une revue hal-02881990 v1
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Microstructure and chemical composition of camel and cow milk powders’ surface

Ahmed Zouari , Pierre Schuck , Frederic Gaucheron , Mehdi Triki , Guillaume Delaplace et al.
LWT - Food Science and Technology, 2020, 117, pp.108693. ⟨10.1016/j.lwt.2019.108693⟩
Article dans une revue hal-02306145 v1
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Nested structure of intraspecific competition network in Carnobacterium maltaromaticum

Nancy Ramia , Cécile Mangavel , Claire Gaiani , Aurélie Muller-Gueudin , Samir Taha et al.
Scientific Reports, 2020, 10 (1), pp.1-9. ⟨10.1038/s41598-020-63844-5⟩
Article dans une revue hal-02573667 v1

Nutritional quality evaluation of commercial protein supplements

Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Desobry-Banon et al.
International Journal of Food Science and Technology, 2019, 54 (8), pp.2586-2594. ⟨10.1111/ijfs.14170⟩
Article dans une revue hal-02275304 v1

Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins

Maria Tsevdou , Eugenio Aprea , Emanuella Betta , Iuliia Khomenko , Daniel Molitor et al.
Food and Bioprocess Technology, 2019, 12 (4), pp.665-680. ⟨10.1007/s11947-019-2237-3⟩
Article dans une revue hal-02132400 v1

Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products

Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Banon et al.
International Journal of Food Science and Technology, 2019, 54 (6), pp.2132-2140. ⟨10.1111/ijfs.14120⟩
Article dans une revue hal-02275316 v1

Relationship between Secondary Metabolites, Antiradical Activities, and Colour Characteristics of Cochlospermum Tinctorium A. Rich. (Bixaceae) Root

C. Ndouyang , G. Kaptso , R. Nguimbou , J. Scher , C. Gaiani et al.
Ghana Journal of Science, 2019, 59, pp.79. ⟨10.4314/gjs.v59i1.7⟩
Article dans une revue hal-02275343 v1

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles et al.
Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩
Article dans une revue hal-02132412 v1
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius et al.
Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩
Article dans une revue hal-02177524 v1

Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage

Christos Soukoulis , Sebastien Cambier , Tommaso Serchi , Maria Tsevdou , Claire Gaiani et al.
Food Hydrocolloids, 2019, 89, pp.542-553. ⟨10.1016/j.foodhyd.2018.11.002⟩
Article dans une revue hal-02132372 v1

High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

F. Gomand , F. Borges , D. Salim , J. Burgain , J. Guerin et al.
Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩
Article dans une revue hal-02132419 v1

Ethnobotanical study of medicinal plants used by traditional healers for the treatment of oxidative stress-related diseases in the Congo Basin

Mauricette Tchicaillat-Landou , Jérémy Petit , Claire Gaiani , Edmond Miabangana , André Kimbonguila et al.
Journal of Herbal Medicine, 2018, 13, pp.76-90. ⟨10.1016/j.hermed.2018.05.002⟩
Article dans une revue hal-02132447 v1
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Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

Justine Guerin , Claire Soligot , Jennifer Burgain , Marion Huguet , Gregory Francius et al.
Colloids and Surfaces B: Biointerfaces, 2018, 167, pp.44 - 53. ⟨10.1016/j.colsurfb.2018.03.044⟩
Article dans une revue hal-01898950 v1
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Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins

Justine Guerin , Jennifer Burgain , Gregory Francius , Sofiane El-Kirat-Chatel , Audrey Beaussart et al.
Food Hydrocolloids, 2018, 82, pp.296 - 303. ⟨10.1016/j.foodhyd.2018.04.016⟩
Article dans une revue hal-01898949 v1

Plant seed mucilage as emerging biopolymer in food industry applications

Christos Soukoulis , Claire Gaiani , Lucien Hoffmann
Current Opinion in Food Science, 2018, 22, pp.28-42. ⟨10.1016/j.cofs.2018.01.004⟩
Article dans une revue hal-02146489 v1

Storage-induced caking of cocoa powder

J. Petit , F. Michaux , C. Jacquot , E. Chávez Montes , J. Dupas et al.
Journal of Food Engineering, 2017, 199, pp.42-53. ⟨10.1016/j.jfoodeng.2016.12.005⟩
Article dans une revue hal-02146517 v1

Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics

Marie Celeste Karam , Chadi Hosri , Raza Hussain , Reine Barbar , Claire Gaiani et al.
Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13200. ⟨10.1111/jfpp.13200⟩
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23ème CBL, Club des Bactéries Lactiques, Jun 2022, Rennes, France
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International Symposium on Properties of Water ISOPOW XIV, Aug 2019, Dijon, France
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248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). USA., Aug 2014, San Francisco, Californie, United States
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World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa
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World Dairy Summit 2012, Nov 2012, Cap Town, South Africa
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5th International granulation workshop, Jun 2011, Lausanne, Switzerland. 8 p
Communication dans un congrès hal-01753249 v1

Relationships between morphology and rehydration properties of milk powders

R Hussain , C Gaiani , P Boyanova , Ingrid Murrieta-Pazos , Pierre Schuck et al.
IDF World Dairy Summit, Nov 2010, Auckland, New Zealand
Communication dans un congrès hal-01454285 v1
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Crucial role of milk proteins on adhesion of intestinal microbes

Sarah Barrau , C. Gaiani , Claire Retourney , C. Mangavel , Yves Le Roux et al.
Biomolecules: Research & Development, Markets and Acceptability, Oct 2019, Palma de Majorque, Spain
Poster de conférence hal-02504336 v1

Atomic force microscopy: from theory to application in food science

Sofiane El-Kirat-Chatel , Jennifer Burgain , Claire Gaiani , Gregory Francius
Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.15-43, 2023, ⟨10.1016/B978-0-12-823985-8.00008-6⟩
Chapitre d'ouvrage hal-03880835 v1

Application of atomic force microscopy for food powders and contact materials

Regis Badin , Jennifer Burgain , Claire Gauzelin-Gaiani
Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.233-262, 2023, ⟨10.1016/B978-0-12-823985-8.00005-0⟩
Chapitre d'ouvrage hal-03880839 v1

Plant-based food as a sustainable source of food for the future

Sangeeta Prakash , Claire Gauzelin-Gaiani , Bhesh Bhandari
Engineering Plant-Based Food Systems, Elsevier, pp.1-12, 2023, ⟨10.1016/B978-0-323-89842-3.00005-1⟩
Chapitre d'ouvrage hal-03880832 v1

Powder properties and influencing factors

Yrjö Roos , Zahra Afrassiabian , Khashayar Saleh , Marie-Hélène Famelart , Alexia Audebert et al.
Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy IndustryFrom Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩
Chapitre d'ouvrage hal-02954408 v1

Interactions Microbe-Matrix in Dairy Products

R. dos Santos Morais , C. Gaiani , F. Borges , J. Burgain
Reference Module in Food Science, Elsevier, 2020, ⟨10.1016/B978-0-08-100596-5.23004-7⟩
Chapitre d'ouvrage hal-02899035 v1

Atomic Force Microscopy for a better understanding of milk powder surface modification during storage

J. Burgain , J. Scher , J. Petit , R. El Zein , G. Francius et al.
SOCIÉTÉ FRANÇAISE DE GÉNIE DES PROCÉDÉS. Récents Progrès en Génie des Procédés, 107, Lavoisier, 2015, 9782910239817
Chapitre d'ouvrage hal-01278428 v1

Encapsulation of Probiotics in Milk Protein Microcapsules

Jennifer Burgain , Magda Corgneau , Joel Scher , Claire Gaiani
Sagis, Leonard M.C. Microencapsulation and Microspheres for Food Applications, Chapter 20, Academic Press, pp.391-406, 2015, 978-0-12-800350-3. ⟨10.1016/B978-0-12-800350-3.00019-4⟩
Chapitre d'ouvrage hal-01278429 v1

Surface composition of food powders

C. Gaiani , J. Burgain , J. Scher
Bhandari, B and Bansal, N and Zhang, M and Schuck, P. HANDBOOK OF FOOD POWDERS: PROCESSES AND PROPERTIES, 255, pp.339-378, 2013, Woodhead Publishing Series in Food Science Technology and Nutrition, 978-0-85709-867-2; 978-0-85709-513-8. ⟨10.1533/9780857098672.2.339⟩
Chapitre d'ouvrage hal-01272762 v1

Advances in Food Powder Agglomeration Engineering

Bernard Cuq , C Gaiani , C Turchiuli , Laurence Galet , J Scher et al.
Advances in Food and Nutrition Research, 69 (1 ére édition), Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩
Chapitre d'ouvrage hal-01209443 v1