CLAIRE GAIANI

159
Documents

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Publications

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Publications

Dairy powders: Impact of surface composition and heterogeneity on functional properties

Claire Gaiani , Ali Nasirpour , Serafim Bakalis , Mogens Andersen , Alireza Naseri et al.

Journal of Food Engineering, 2026, 402, pp.112689. ⟨10.1016/j.jfoodeng.2025.112689⟩

Article dans une revue hal-05147400v1
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From pilot to industrial production scale to better understand how dairy powders evolve during shipment

C. Gaiani , G. Francius , Sofiane El-Kirat-Chatel , C. Ray , M. Alexander et al.

Powder Technology, 2026, 467, pp.121516. ⟨10.1016/j.powtec.2025.121516⟩

Article dans une revue hal-05273006v1

Enhancing skimmed milk powder functionalities through multicriteria optimization of outlet drying air temperature and spraying air pressure

Adeline Meriaux , Frantz Fournier , Claire Gaiani , Jennifer Burgain , Jérémy Petit

Journal of Food Engineering, 2025, 388, pp.112374. ⟨10.1016/j.jfoodeng.2024.112374⟩

Article dans une revue hal-04808452v1

Impact of formulation adjustment, microfiltration, and spray drying on physicochemical, functional, and microstructural attributes of dairy mixes and powders

Adeline Meriaux , Sangeeta Prakash , Claire Gaiani , Jérémy Petit

Food Structure, 2025, 45, pp.100459. ⟨10.1016/j.foostr.2025.100459⟩

Article dans une revue hal-05368249v1
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Investigating the Biochemical and Structural Evolution of Whey Protein Concentrate Powders Under Storage: Insights from Raman Spectroscopy

Grégory Francius , Fabienne Quilès , Jennifer Burgain , Loubiana Cvetkovska , Marcela Alexander et al.

ACS Food Science & Technology, 2025, 5 (8), pp.3118-3127. ⟨10.1021/acsfoodscitech.5c00437⟩

Article dans une revue hal-05336506v1

Links between single maltodextrin particles properties and powder functionality

Regis Badin , Claire Gaiani , Stéphane Desobry , Sangeeta Prakash , Bhesh Bhandari et al.

Carbohydrate Polymers, 2025, 350, pp.123057. ⟨10.1016/j.carbpol.2024.123057⟩

Article dans une revue hal-05147383v1

Deciphering rind color heterogeneity of smear-ripened Munster cheese and its Association with microbiota

Amandine J. Martin , Anne-Marie Revol-Junelles , Jérémy Petit , Claire Gaiani , Marcia Leyva Salas et al.

Foods, 2024, 13 (14), pp.2233. ⟨10.3390/foods13142233⟩

Article dans une revue hal-04691925v1
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Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG

Thierry Hellebois , Frédéric Addiego , Claire Gauzelin-Gaiani , Alexander Shaplov , Christos Soukoulis

Carbohydrate Polymers, 2024, 323, pp.121376. ⟨10.1016/j.carbpol.2023.121376⟩

Article dans une revue hal-04211147v1
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Electrostatic spray drying : advantages for thermosensitive actives

Elodie Beaupeux , Preethi Jayaprakash , Akaber Dokmak , Jean-Maxime Edorh , Claire Gauzelin-Gaiani et al.

Chemical Engineering Research and Design, 2024, 203, pp.688-696. ⟨10.1016/j.cherd.2024.02.016⟩

Article dans une revue hal-04454358v1

Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome

Kevin Whelan , Margaret Alexander , Claire Gaiani , Genelle Lunken , Andrew Holmes et al.

Nature Microbiology, 2024, 9 (11), pp.2785-2794. ⟨10.1038/s41564-024-01831-6⟩

Article dans une revue hal-04765847v1

Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels

Jia Zhao , Dongdong Ni , Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash

Food Hydrocolloids, 2024, 151, pp.109849. ⟨10.1016/j.foodhyd.2024.109849⟩

Article dans une revue hal-04617620v1

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion

Thierry Hellebois , Jennyfer Fortuin , Sébastien Cambier , Servane Contal , Céline Leclercq et al.

Food Hydrocolloids, 2024, 151, pp.109867. ⟨10.1016/j.foodhyd.2024.109867⟩

Article dans une revue hal-04617605v1
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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

A. Paul , F. Martin , B. Simard , Joel Scher , C. Gaiani et al.

Journal of Dairy Science, 2023, 106 (2), pp.843-851. ⟨10.3168/jds.2022-22133⟩

Article dans une revue hal-03954478v1

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion

Thierry Hellebois , Romain Canuel , Céline C Leclercq , Claire Gaiani , Christos Soukoulis

Food Hydrocolloids, 2023, pp.109173. ⟨10.1016/j.foodhyd.2023.109173⟩

Article dans une revue hal-04186792v1
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Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

Thierry Hellebois , Romain Canuel , Frédéric Addiego , Jean-Nicolas Audinot , Claire Gaiani et al.

Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩

Article dans une revue hal-04117144v1

Effect of stirring speed and particle size on couscous powder reconstitution

Naïma Gaudel , Urielle M'Be , Sébastien Kiesgen de Richter , Tristan Fournaise , Jennifer Burgain et al.

Powder Technology, 2023, 430, pp.119026. ⟨10.1016/j.powtec.2023.119026⟩

Article dans une revue hal-04345244v1

Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2) : a study on gel properties and effectiveness of double emulsion as a fat replacer

Jia Zhao , Bhesh Bhandari , Claire Gauzelin-Gaiani , Sangeeta Prakash

Food Structure, 2023, 36, pp.100322. ⟨10.1016/j.foostr.2023.100322⟩

Article dans une revue hal-04117155v1

Impact of processing and physicochemical parameter on hibiscus sabdariffa Calyxes biomolecules and antioxidant activity : from powder production to reconstitution

Cho Urielle M’be , Joël Scher , Claire Gaiani , N’guessan Georges Amani , Jennifer Burgain

Foods, 2023, 12 (16), pp.2984. ⟨10.3390/foods12162984⟩

Article dans une revue hal-04344480v1

Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying

Preethi Jayaprakash , Audrey Maudhuit , Claire Gaiani , Stéphane Desobry

Journal of Food Engineering, 2023, 339, pp.111260. ⟨10.1016/j.jfoodeng.2022.111260⟩

Article dans une revue hal-03880851v1

Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties

Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani et al.

International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩

Article dans une revue hal-03880849v1

The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

Dolores Vickovic , Tomasz Pawel Czaja , Claire Gauzelin-Gaiani , Søren Juhl Pedersen , Lilia Ahrné et al.

Powder Technology, 2023, 418, pp.118297. ⟨10.1016/j.powtec.2023.118297⟩

Article dans une revue hal-04117158v1
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Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy

Regis Badin , Claire Gaiani , Stephane Desobry , Sangeeta Prakash , Bhesh Bhandari et al.

Food Hydrocolloids, 2023, 145, pp.109081. ⟨10.1016/j.foodhyd.2023.109081⟩

Article dans une revue hal-04344107v1
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Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties

Jennifer Burgain , G. Francius , L. Cvetkovska , Cédric Paris , M. Alexander et al.

Food Structure, 2023, 37, pp.100326. ⟨10.1016/j.foostr.2023.100326⟩

Article dans une revue hal-04117153v1
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Impact of matrices composition and processes on β-galactosidase encapsulation

Preethi Jayaprakash , Claire Gaiani , Jean-Maxime Edorh , Elodie Beaupeux , Audrey Maudhuit et al.

Journal of Food Engineering, 2023, 353, pp.111547. ⟨10.1016/j.jfoodeng.2023.111547⟩

Article dans une revue hal-04081144v1

Comparison of electrostatic spray drying, spray drying, and freeze drying for Lacticaseibacillus rhamnosus GG dehydration

Preethi Jayaprakash , Claire Gaiani , Jean-Maxime Edorh , Frédéric Borges , Elodie Beaupeux et al.

Foods, 2023, 12 (16), pp.3117. ⟨10.3390/foods12163117⟩

Article dans une revue hal-04590724v1

Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment

Jia Zhao , Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash

Current Research in Food Science, 2022, 5, pp.653-664. ⟨10.1016/j.crfs.2022.03.012⟩

Article dans une revue hal-03704730v1
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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Thierry Hellebois , Jennyfer Fortuin , Claire Gaiani , Christos Soukoulis

Foods, 2022, 11 (24), pp.4096. ⟨10.3390/foods11244096⟩

Article dans une revue hal-04117162v1
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Descriptive modelling of food powders reconstitution kinetics followed by laser granulometry

Tristan Fournaise , Claire Gaiani , Jérémy Petit

Chemical Engineering Science, 2022, 252, pp.117440. ⟨10.1016/j.ces.2022.117440⟩

Article dans une revue hal-03704729v1
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An easy and robust method of preparation of capsules for delivering probiotic bacteria by a 3D bioprinting

Abhik Mallick , Fabienne Quilès , Gregory Francius , Jennifer Burgain , Claire Gauzelin-Gaiani et al.

Food Hydrocolloids for Health, 2022, 2, pp.100088. ⟨10.1016/j.fhfh.2022.100088⟩

Article dans une revue hal-03795936v1
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Reconstitution of fruit powders: A process – structure – function approach

Naïma Gaudel , Claire Gaiani , Yogesh Harshe , Jana Kammerhofer , Matthieu Pouzot et al.

Journal of Food Engineering, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩

Article dans une revue hal-03664698v1

Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels

Thierry Hellebois , Claire Gaiani , Sébastien Cambier , Anaïs Noo , Christos Soukoulis

Carbohydrate Polymers, 2022, 289, pp.119424. ⟨10.1016/j.carbpol.2022.119424⟩

Article dans une revue hal-03704723v1
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Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties

Regis Badin , Jennifer Burgain , Stephane Desobry , Bhesh Bhandari , Sangeeta Prakash et al.

Food Hydrocolloids, 2022, 132, pp.107853. ⟨10.1016/j.foodhyd.2022.107853⟩

Article dans une revue hal-03880855v1

Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems

Thierry Hellebois , Claire Gaiani , Christos Soukoulis

Food Hydrocolloids, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩

Article dans une revue hal-03470213v1

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

Thierry Hellebois , Claire Gaiani , Christos Soukoulis

Food Chemistry: X, 2022, 14, pp.100330. ⟨10.1016/j.fochx.2022.100330⟩

Article dans une revue hal-03704727v1
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Deciphering the impact of whey protein powder storage on protein state and powder stability

A. Paul , C. Gaiani , L. Cvetkovska , C. Paris , M. Alexander et al.

Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩

Article dans une revue hal-03664712v1
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Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders

Claire Gaiani , Rana Omar , Sofiane El-Kirat-Chatel , Loubiana Cvetkovska , Marcela Alexander et al.

Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩

Article dans une revue hal-03200435v1
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Impact of spray‐drying conditions on flow properties of skim dromedary and cow's milk powders using the FT4 powder rheometer

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher et al.

Journal of Food Processing and Preservation, 2021, 45 (6), ⟨10.1111/jfpp.15566⟩

Article dans une revue hal-03330387v1

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

Thierry Hellebois , Claire Gaiani , Cédric Paris , Sébastien Planchon , Jenny Renaut et al.

Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩

Article dans une revue hal-03470242v1

Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents

Jia Zhao , Bhesh Bhandari , Claire Gaiani , Sangeeta Prakash

Current Research in Food Science, 2021, 4, pp.577-587. ⟨10.1016/j.crfs.2021.08.007⟩

Article dans une revue hal-03485216v1
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Supported lysozyme for improved antimicrobial surface protection

Audrey Beaussart , Chloé Retourney , Fabienne Quilès , Raphael dos Santos Morais , Claire Gaiani et al.

Journal of Colloid and Interface Science, 2021, 582 (Part B), pp.764-772. ⟨10.1016/j.jcis.2020.08.107⟩

Article dans une revue hal-02934544v1

Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions

Thierry Hellebois , Jennyfer Fortuin , Xuan Xu , Alexander Shaplov , Claire Gaiani et al.

International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩

Article dans une revue hal-03470199v1

Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans

Thierry Hellebois , Claire Gaiani , Jennyfer Fortuin , Alexander Shaplov , Christos Soukoulis

Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩

Article dans une revue hal-03470223v1
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Main powder physicochemical characteristics influencing their reconstitution behavior

Tristan Fournaise , Jéremy Petit , Claire Gaiani

Powder Technology, 2021, 383, pp.65-73. ⟨10.1016/j.powtec.2021.01.056⟩

Article dans une revue hal-03200362v1

Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

Thierry Hellebois , Claire Gaiani , Sébastien Planchon , Jenny Renaut , Christos Soukoulis

Food Hydrocolloids, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩

Article dans une revue hal-03171618v1
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Swelling of couscous grains under saturated conditions

Sebastien Kiesgen de Richter , Naïma Gaudel , Claire Gaiani , Arthur Pascot , Maude Ferrari et al.

Journal of Food Engineering, 2021, 319, pp.110910. ⟨10.1016/j.jfoodeng.2021.110910⟩

Article dans une revue hal-03516918v1
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Powder flow behavior governed by the surface properties of glass beads

Shirin Enferad , Salvatore Pillitteri , Geoffroy Lumay , Claire Gaiani , Sebastien Kiesgen de Richter et al.

Powder Technology, 2021, 388, pp.425-433. ⟨10.1016/j.powtec.2021.04.101⟩

Article dans une revue hal-03470230v1
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Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the emulsion stability of raw milk

Raphael dos Santos Morais , N. Louvet , Frédéric Borges , Dominique Dumas , Loubiana Cvetkovska-Ben Mohamed et al.

Foods, 2021, 10 (5), pp.991. ⟨10.3390/foods10050991⟩

Article dans une revue hal-03214611v1

Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein’s powders

Ahmed Zouari , Valérie Briard-Bion , Frederic Gaucheron , Pierre Schuck , Claire Gaiani et al.

Food Chemistry, 2020, 333, pp.127514. ⟨10.1016/j.foodchem.2020.127514⟩

Article dans une revue hal-02911587v1
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A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography

Raphael dos Santos Morais , Sofiane El-Kirat-Chatel , Jennifer Burgain , Blandine Simard , Sarah Barrau et al.

Frontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩

Article dans une revue hal-03059305v1
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Shaving and breaking bacterial chains with a viscous flow

Faustine Gomand , William Mitchell , Jennifer Burgain , Jérémy Petit , Frédéric Borges et al.

Soft Matter, 2020, 16 (40), pp.9273-9291. ⟨10.1039/D0SM00292E⟩

Article dans une revue hal-03068227v1
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Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan

Thierry Hellebois , Christos Soukoulis , Xuan Xu , Jean-Francois Hausman , Alexander Shaplov et al.

Carbohydrate Polymers, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩

Article dans une revue hal-03059294v1

Effect of particle size and formulation on powder rheology

Shirin Enferad , Jérémy Petit , Claire Gaiani , Véronique Falk , Jennifer Burgain et al.

Particulate Science and Technology, 2020, pp.1-9. ⟨10.1080/02726351.2020.1738605⟩

Article dans une revue hal-02866460v1
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Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders

Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher et al.

Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩

Article dans une revue hal-03059297v1
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Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders

Kady Rosine Irie , Jérémy Petit , Eliane Hadiowe Gnagne , Olivier Kouadio Kouadio , Claire Gaiani et al.

International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩

Article dans une revue hal-02881989v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani et al.

Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩

Article dans une revue hal-02881990v1
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Microstructure and chemical composition of camel and cow milk powders’ surface

Ahmed Zouari , Pierre Schuck , Frederic Gaucheron , Mehdi Triki , Guillaume Delaplace et al.

LWT - Food Science and Technology, 2020, 117, pp.108693. ⟨10.1016/j.lwt.2019.108693⟩

Article dans une revue hal-02306145v1
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Nested structure of intraspecific competition network in Carnobacterium maltaromaticum

Nancy Ramia , Cécile Mangavel , Claire Gaiani , Aurélie Muller-Gueudin , Samir Taha et al.

Scientific Reports, 2020, 10 (1), pp.1-9. ⟨10.1038/s41598-020-63844-5⟩

Article dans une revue hal-02573667v1

Digestibility of common native starches with reference to starch granule size, shape and surface features towards guidelines for starch‐containing food products

Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Banon et al.

International Journal of Food Science and Technology, 2019, 54 (6), pp.2132-2140. ⟨10.1111/ijfs.14120⟩

Article dans une revue hal-02275316v1

Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins

Maria Tsevdou , Eugenio Aprea , Emanuella Betta , Iuliia Khomenko , Daniel Molitor et al.

Food and Bioprocess Technology, 2019, 12 (4), pp.665-680. ⟨10.1007/s11947-019-2237-3⟩

Article dans une revue hal-02132400v1

Nutritional quality evaluation of commercial protein supplements

Magda Corgneau , Claire Gaiani , Jérémy Petit , Yoana Nikolova , Sylvie Desobry-Banon et al.

International Journal of Food Science and Technology, 2019, 54 (8), pp.2586-2594. ⟨10.1111/ijfs.14170⟩

Article dans une revue hal-02275304v1

Relationship between Secondary Metabolites, Antiradical Activities, and Colour Characteristics of Cochlospermum Tinctorium A. Rich. (Bixaceae) Root

C. Ndouyang , G. Kaptso , R. Nguimbou , J. Scher , C. Gaiani et al.

Ghana Journal of Science, 2019, 59, pp.79. ⟨10.4314/gjs.v59i1.7⟩

Article dans une revue hal-02275343v1

Food Matrix Design for Effective Lactic Acid Bacteria Delivery

F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles et al.

Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩

Article dans une revue hal-02132412v1

Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage

Christos Soukoulis , Sebastien Cambier , Tommaso Serchi , Maria Tsevdou , Claire Gaiani et al.

Food Hydrocolloids, 2019, 89, pp.542-553. ⟨10.1016/j.foodhyd.2018.11.002⟩

Article dans une revue hal-02132372v1
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate

Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius et al.

Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩

Article dans une revue hal-02177524v1

High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules

F. Gomand , F. Borges , D. Salim , J. Burgain , J. Guerin et al.

Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩

Article dans une revue hal-02132419v1

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Hydrophobic and raw glass beads flow behavior under different processing conditions

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19th International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. pp.1654-1661, ⟨10.1080/07373937.2015.1060494⟩

Communication dans un congrès hal-01276695v1

Structuration mechanism of beta-lactoglobulin: Acacia gum assemblies in presence of quercetin

Jordane Jasniewski , Leila Aberkane , Claire Gaiani , Joel Scher , Christian Sanchez

248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). USA., Aug 2014, San Fransisco, United States

Communication dans un congrès hal-01837412v1

Monitoring, understanding and improving rehydration of dairy powders

P. Schuck , A. Dolivet , S. Mejean , J. Scher , C. Gaiani et al.

World Dairy Summit 2012, Nov 2012, Cap Town (ZA), South Africa

Communication dans un congrès hal-00924783v1

Monitoring, understanding and improving rehydration of dairy powders

Pierre Schuck , Anne Dolivet , Serge Mejean , J. Scher , C. Gaiani et al.

World Dairy Summit 2012, Nov 2012, Cap Town, South Africa

Communication dans un congrès hal-01209366v1

Comparative study of the evolution of particle structure during water sorption in different size classes of durum wheat semolina

Ingrid Murrieta-Pazos , Severine Patry , Laurence Galet , Claire Gaiani , Joël Scher

STP 2012 -7ème Colloque Science et Technologie des Poudres, Jul 2012, Toulouse, France. 9 p

Communication dans un congrès hal-01768689v1

Relationships between surface composition and functional properties of food powders

Ingrid Murrieta-Pazos , Laurence Galet , Claire Gaiani , Alain Chamayou , Jo Scher

5th International granulation workshop, Jun 2011, Lausanne, Switzerland. 8 p

Communication dans un congrès hal-01753249v1

Relationships between morphology and rehydration properties of milk powders

R Hussain , C Gaiani , P Boyanova , Ingrid Murrieta-Pazos , Pierre Schuck et al.

IDF World Dairy Summit, Nov 2010, Auckland, New Zealand

Communication dans un congrès hal-01454285v1
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Crucial role of milk proteins on adhesion of intestinal microbes

Sarah Barrau , C. Gaiani , Claire Retourney , C. Mangavel , Yves Le Roux et al.

Biomolecules: Research & Development, Markets and Acceptability, Oct 2019, Palma de Majorque, Spain

Poster de conférence hal-02504336v1

Application of atomic force microscopy for food powders and contact materials

Regis Badin , Jennifer Burgain , Claire Gauzelin-Gaiani

Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.233-262, 2023, ⟨10.1016/B978-0-12-823985-8.00005-0⟩

Chapitre d'ouvrage hal-03880839v1

Atomic force microscopy: from theory to application in food science

Sofiane El-Kirat-Chatel , Jennifer Burgain , Claire Gaiani , Gregory Francius

Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.15-43, 2023, ⟨10.1016/B978-0-12-823985-8.00008-6⟩

Chapitre d'ouvrage hal-03880835v1

Plant-based food as a sustainable source of food for the future

Sangeeta Prakash , Claire Gauzelin-Gaiani , Bhesh Bhandari

Engineering Plant-Based Food Systems, Elsevier, pp.1-12, 2023, ⟨10.1016/B978-0-323-89842-3.00005-1⟩

Chapitre d'ouvrage hal-03880832v1

Powder properties and influencing factors

Yrjö Roos , Zahra Afrassiabian , Khashayar Saleh , Marie-Hélène Famelart , Alexia Audebert et al.

Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy IndustryFrom Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩

Chapitre d'ouvrage hal-02954408v1

Interactions Microbe-Matrix in Dairy Products

R. dos Santos Morais , C. Gaiani , F. Borges , J. Burgain

Reference Module in Food Science, Elsevier, 2020, ⟨10.1016/B978-0-08-100596-5.23004-7⟩

Chapitre d'ouvrage hal-02899035v1

Atomic Force Microscopy for a better understanding of milk powder surface modification during storage

J. Burgain , J. Scher , J. Petit , R. El Zein , G. Francius et al.

SOCIÉTÉ FRANÇAISE DE GÉNIE DES PROCÉDÉS. Récents Progrès en Génie des Procédés, 107, Lavoisier, 2015, 9782910239817

Chapitre d'ouvrage hal-01278428v1

Encapsulation of Probiotics in Milk Protein Microcapsules

Jennifer Burgain , Magda Corgneau , Joel Scher , Claire Gaiani

Sagis, Leonard M.C. Microencapsulation and Microspheres for Food Applications, Chapter 20, Academic Press, pp.391-406, 2015, 978-0-12-800350-3. ⟨10.1016/B978-0-12-800350-3.00019-4⟩

Chapitre d'ouvrage hal-01278429v1

Surface composition of food powders

C. Gaiani , J. Burgain , J. Scher

Bhandari, B and Bansal, N and Zhang, M and Schuck, P. HANDBOOK OF FOOD POWDERS: PROCESSES AND PROPERTIES, 255, pp.339-378, 2013, Woodhead Publishing Series in Food Science Technology and Nutrition, 978-0-85709-867-2; 978-0-85709-513-8. ⟨10.1533/9780857098672.2.339⟩

Chapitre d'ouvrage hal-01272762v1

Advances in Food Powder Agglomeration Engineering

Bernard Cuq , C Gaiani , C Turchiuli , Laurence Galet , J Scher et al.

Advances in Food and Nutrition Research, 69 (1 ére édition), Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩

Chapitre d'ouvrage hal-01209443v1