Claire Gaudichon

Publications

Article dans une revue (126)

Plant proteins for human and environmental health: knowledge, barriers, and levers for their development, a case study in France. A review Karine Gallardo Guerrero,Anne Saint-Eve,Rémy Cailliatte,Patrick Carré,Guy Della Valleet al. Agronomy for Sustainable Development, 2025, 45 (4), pp.42. ⟨10.1007/s13593-025-01034-1⟩ Article dans une revue hal-05197858v1
Comparison of the Dual Isotope Tracer Approach with Oro-Ileal Balance Method for Determination of Amino Acid Digestibility in Cannulated Pigs Nikkie van der Wielen,Sonja de Vries,Nadezda Khodorova,Juliane Calvez,Ilaria Minussiet al. Journal of Nutrition, 2025, 155 (6), pp.1722-1730. ⟨10.1016/j.tjnut.2025.04.002⟩ Article dans une revue hal-05305569v1
A scoping review on the use of a participatory approach in interventions to combat overweight and obesity in low socioeconomic status communities Tim van Zutphen,Claire Gaudichon,Jacub Morze,Kalliopi Anna Poulia,Gonçalo Rosas da Silvaet al. European Journal of Nutrition, 2025, 64 (5), pp.225. ⟨10.1007/s00394-025-03736-4⟩ Article dans une revue hal-05201176v1
Paving the way for improved action: how nuclear techniques can advance the assessment of malnutrition Shruti P Shertukde,Ramya Padmanabha,Stephanie T Chung,Claire C. Gaudichon,Kerry S Joneset al. The American Journal of Clinical Nutrition, 2025, 122 (2), pp.646-655. ⟨10.1016/j.ajcnut.2025.06.003⟩ Article dans une revue hal-05330543v1
Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans Suvi Itkonen,Martin Chapelais,Juliane Calvez,Gheorghe Airinei,Robert Benamouziget al. Food Research International, 2025, 212, pp.116433. ⟨10.1016/j.foodres.2025.116433⟩ Article dans une revue hal-05305562v1
Protein or Indispensable Amino Acid Supplementation After Deficiency Partially Restored Growth and Did Not Induce Higher Adiposity in Growing Rats Gaëtan Roisné-Hamelin,Céline Cansell,Catherine C. Chaumontet,Sarita Devi,Daniel Toméet al. Journal of Nutrition, 2025, 155 (10), pp.3442-3454. ⟨10.1016/j.tjnut.2025.08.008⟩ Article dans une revue hal-05299132v1
Values for the digestibility of pea protein isolate or casein amino acids determined using the dual isotope method are not similar to those derived with the standard ileal balance method in healthy volunteers Florence Guillin,Claire Gaudichon,Laetitia Guérin-Deremaux,Catherine Lefranc-Millot,Gheorghe Airineiet al. Journal of Nutrition, 2024, 154 (2), pp.516-525. ⟨10.1016/j.tjnut.2023.12.039⟩ Article dans une revue hal-04390733v1
Evolution and significance of amino acid scores for protein quality Claire C. Gaudichon Frontiers in Nutrition, 2024, 11, pp.1437853. ⟨10.3389/fnut.2024.1437853⟩ Article dans une revue hal-04750686v1
Effects of gastric bypass on the digestibility and postprandial metabolic fate of 15N dietary protein in rats Soukaïna Benhaddou,Lara Ribeiro-Parenti,Nadezda Khodorova,Alexandra Willemetz,Martin Chapelaiset al. PLoS ONE, 2024, 19 (8), pp.e0307075. ⟨10.1371/journal.pone.0307075⟩ Article dans une revue hal-04750694v1
True Ileal Amino Acid Digestibility and Protein Quality of 15N-Labeled Faba Bean in Healthy Humans Suvi T Itkonen,Juliane Calvez,Gheorghe Airinei,Martin Chapelais,N. Khodorovaet al. Journal of Nutrition, 2024, 154 (4), pp.1165-1174. ⟨10.1016/j.tjnut.2024.01.030⟩ Article dans une revue hal-04676652v1
Minimal processed infant formula vs conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats Juliane Calvez,Anne Blais,Amélie Deglaire,Claire Gaudichon,François Blachieret al. British Journal of Nutrition, 2024, 131 (7), pp.1115-1124. ⟨10.1017/S0007114523002696⟩ Article dans une revue hal-04315650v1
Urine Metabolite Profiles after the Consumption of a Low- and a High-Digestible Protein Meal, and Comparison of Urine Normalization Techniques N. Khodorova,Juliane Calvez,Serge Pilard,Simon Benoit,Claire Gaudichonet al. Metabolites, 2024, 14 (4), pp.177. ⟨10.3390/metabo14040177⟩ Article dans une revue hal-04520111v1
Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21 Joanna Moro,Gaëtan Roisné-Hamelin,Catherine C. Chaumontet,Patrick C Even,Anne Blaiset al. Nutrients, 2023, 15 (1), pp.197. ⟨10.3390/nu15010197⟩ Article dans une revue hal-03917573v1
Pipecolate and taurine are rat urinary biomarkers for lysine and threonine deficiencies Joanna Moro,Gaëtan Roisné-Hamelin,Nadezda Khodorova,Douglas Rutledge,Jean-Charles Martinet al. Journal of Nutrition, 2023, 153 (9), pp 2571-2584. ⟨10.1016/j.tjnut.2023.06.039⟩ Article dans une revue hal-04157375v1
Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats Florence M Guillin,Claire C. Gaudichon,Laetitia Guérin-Deremaux,Catherine Lefranc-Millot,N. Khodorovaet al. Journal of Nutritional Science, 2023, 12 (e18), p. 1. ⟨10.1017/jns.2023.3⟩ Article dans une revue hal-03978211v1
The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement Olivia Ménard,Lucile Chauvet,Gwénaële Henry,Didier Dupont,Claire C. Gaudichonet al. Food Research International, 2023, 173, pp.113242. ⟨10.1016/j.foodres.2023.113242⟩ Article dans une revue hal-04162941v1
Indispensable Amino Acid Digestibility of Moroccan Fava Bean Using the Dual Isotope Method in Healthy Adults Meriam Khayour,Aziza Benmhimdane,Juliane Calvez,Naima Saeid,N. Khodorovaet al. Journal of Nutrition, 2023, 153 (2), pp.451-458. ⟨10.1016/j.tjnut.2022.11.015⟩ Article dans une revue hal-04324728v1
Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice Tristan Chalvon-Demersay,Claire C. Gaudichon,Joanna Moro,Patrick Even,Nadezda Khodorovaet al. European Journal of Nutrition, 2023, 62 (1), pp.407-417. ⟨10.1007/s00394-022-02983-z⟩ Article dans une revue hal-04157343v1
Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits Romain Tessier,Juliane Calvez,Gheorghe Airinei,N. Khodorova,Sylvie Dauguetet al. The American Journal of Clinical Nutrition, 2023, 117 (5), pp.896-902. ⟨10.1016/j.ajcnut.2023.02.020⟩ Article dans une revue hal-04204013v1
Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats Nathalie Atallah,Claire C. Gaudichon,Audrey Boulier,Alain Baniel,Benoit Cudennecet al. Food Research International, 2023, 169, pp.112814. ⟨10.1016/j.foodres.2023.112814⟩ Article dans une revue hal-04205743v1
Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review Sulagna Bandyopadhyay,Sindhu Kashyap,Juliane Calvez,Sarita Devi,Dalila Azzout-Marnicheet al. Advances in Nutrition, 2022, 00, pp.1-13. ⟨10.1093/advances/nmab134⟩ Article dans une revue (article de synthèse) hal-03526274v1
Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study Juliane Calvez,N. Khodorova,Sophie Beaubier,Alexandra Eymard,Daniel Toméet al. Amino Acids, 2022, 54 (5), pp.811-821. ⟨10.1007/s00726-022-03137-5⟩ Article dans une revue hal-03593969v1
Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults Everson A Nunes,Lauren Colenso‐semple,Sean R Mckellar,Thomas Yau,Muhammad Usman Aliet al. Journal of Cachexia, Sarcopenia and Muscle, 2022, 13 (2), pp.795 - 810. ⟨10.1002/jcsm.12922⟩ Article dans une revue hal-04203912v1
Plasma FGF21 concentrations and spontaneous self-selection of protein suggest that 15% protein in the diet may not be enough for male adult rats Josephine Gehring,Dalila Azzout-Marniche,Catherine C. Chaumontet,Claire Gaudichon,Patrick Even AJP - Endocrinology and Metabolism, 2022, 322 (2), pp.E154-E164. ⟨10.1152/ajpendo.00204.2021⟩ Article dans une revue hal-03810602v1
The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans Romain Tessier,Juliane Calvez,Gheorghe Airinei,Nadezda N. Khodorova,Romain Kapelet al. Journal of Nutrition, 2022, 152 (3), pp.698-706. ⟨10.1093/jn/nxab423⟩ Article dans une revue hal-03647317v1
Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial Florence Guillin,Claire C. Gaudichon,Laetitia Guérin-Deremaux,Catherine Lefranc-Millot,Gheorghe Airineiet al. The American Journal of Clinical Nutrition, 2022, 115 (2), pp.353-363. ⟨10.1093/ajcn/nqab354⟩ Article dans une revue hal-03593965v1
Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats. Nadezda V. Khodorova,Delphine Jouan-Rimbaud Bouveresse,Serge Pilard,Christophe Cordella,Nathalie Locquetet al. Molecular Nutrition and Food Research, 2022, 66 (12), pp.e2100872. ⟨10.1002/mnfr.202100872⟩ Article dans une revue hal-03703793v1
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats Nathalie Atallah,Claire C. Gaudichon,Audrey Boulier,Alain Baniel,Dalila Azzout-Marnicheet al. European Journal of Nutrition, 2022, 61, pp.3189-3200. ⟨10.1007/s00394-022-02881-4⟩ Article dans une revue hal-03647308v1
Rats self-select a constant protein-to-carbohydrate ratio rather than a constant protein-to-Energy Ratio and have low plasma FGF21 concentrations Joséphine Gehring,Dalila Azzout-Marniche,Catherine C. Chaumontet,Julien J. Piedcoq,Claire C. Gaudichonet al. Journal of Nutrition, 2021, 151 (7), pp.1921-1936. ⟨10.1093/jn/nxab056⟩ Article dans une revue hal-03377155v1
Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers Juliane Calvez,Simon Benoit,Julien Piedcoq,N. Khodorova,Dalila Azzout-Marnicheet al. The American Journal of Clinical Nutrition, 2021, 113, pp.70-82. ⟨10.1093/ajcn/nqaa274⟩ Article dans une revue hal-03010444v1
Protein and amino acid digestibility of 15N Spirulina in rats Romain Tessier,Juliane Calvez,N. Khodorova,Claire C. Gaudichon European Journal of Nutrition, 2021, 60, pp.2263-2269. ⟨10.1007/s00394-020-02368-0⟩ Article dans une revue hal-03010449v1
Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine. Florence Guillin,Claire C. Gaudichon,Laetitia Guérin-Deremaux,Catherine Lefranc-Millot,Azzout-Marniche Dalilaet al. British Journal of Nutrition, 2021, 125 (4), pp.389-397. ⟨10.1017/S0007114520002883⟩ Article dans une revue hal-03010515v1
Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption Juliane Calvez,Claire C. Gaudichon The American Journal of Clinical Nutrition, 2021, 114 (3), pp.833-834. ⟨10.1093/ajcn/nqab170⟩ Article dans une revue hal-03295595v1
Plasma and Urinary Amino Acid-Derived Catabolites as Potential Biomarkers of Protein and Amino Acid Deficiency in Rats Joanna Moro,Nadezda N. Khodorova,Daniel Tomé,Claire Gaudichon,Catherine Tardivelet al. Nutrients, 2021, 13 (5), pp.1567. ⟨10.3390/nu13051567⟩ Article dans une revue hal-03882404v1
Les « dessous » du PD-CAAS et du DIAAS, deux critères en apparence simples de qualité nutritionnelle des protéines Romain Tessier,Juliane Calvez,Claire C. Gaudichon Cahiers de Nutrition et de Diététique, 2021, 56 (2), pp.102-110. ⟨10.1016/j.cnd.2021.02.002⟩ Article dans une revue hal-03295555v1
Protein-carbohydrate interaction effects on energy balance, FGF21, IGF-1, and hypothalamic gene expression in rats Josephine Gehring,Dalila Azzout-Marniche,Catherine C. Chaumontet,Julien Piedcoq,Claire C. Gaudichonet al. AJP - Endocrinology and Metabolism, 2021, 321 (5), pp.E621 - E635. ⟨10.1152/ajpendo.00246.2021⟩ Article dans une revue hal-03882409v1
Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats Joanna Moro,Catherine C. Chaumontet,Patrick C Even,Anne Blais,Julien Piedcoqet al. Scientific Reports, 2021, 11 (1), pp.12436. ⟨10.1038/s41598-021-91274-4⟩ Article dans une revue hal-03526278v1
Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content Sandra Vidal-Lletjós,Nadezda Khodorova,Maria Piscuc,Claire C. Gaudichon,François Blachieret al. European Journal of Nutrition, 2021, 60 (3), pp.1669-1677. ⟨10.1007/s00394-020-02365-3⟩ Article dans une revue hal-03010458v1
Food intake control and body weight regulation by dietary protein Joséphine Gehring,Claire Gaudichon,Patrick C. Even Cahiers de Nutrition et de Diététique, 2020, 55, pp.e1 - e8. ⟨10.1016/j.cnd.2020.10.001⟩ Article dans une revue hal-03493346v1
Determinants of amino acid bioavailability from ingested protein in relation to gut health Claire C. Gaudichon,Juliane Calvez Current Opinion in Clinical Nutrition and Metabolic Care, 2020, 24 (1), pp.55 - 61. ⟨10.1097/mco.0000000000000708⟩ Article dans une revue (article de synthèse) hal-03094749v1
Influence de la teneur en protéines de l’alimentation sur le contrôle de la prise alimentaire et la régulation du poids Joséphine Gehring,Claire C. Gaudichon,Patrick C Even Cahiers de Nutrition et de Diététique, 2020, 55 (5), pp.223-232. ⟨10.1016/j.cnd.2020.08.001⟩ Article dans une revue hal-03061561v1
Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans Nikkie Van der wielen,Nadezda Khodorova,Walter Gerrits,Claire C. Gaudichon,Juliane Calvezet al. Journal of Nutrition, 2020, 150 (9), pp.2346-2352. ⟨10.1093/jn/nxaa205⟩ Article dans une revue hal-03010476v1
True ileal protein digestibility of zein and whey protein isolate in healthy humans (OR27-06-19) Juliane Calvez,Simon Benoit,Léa Fleury,Nadezda N. Khodorova,Julien Piedcoqet al. Current Developments in Nutrition, 2019, 3 (Supplement_1), ⟨10.1093/cdn/nzz046.OR27-06-19⟩ Article dans une revue hal-02619149v1
Les critères de qualité des protéines ont-il évolué? Claire C. Gaudichon Médecine des Maladies Métaboliques, 2019, 13 (3), pp.235-239. ⟨10.1016/S1957-2557(19)30067-7⟩ Article dans une revue hal-02436690v1
Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans Nadezda Khodorova,Douglas Rutledge,Marion Oberli,David Mathiron,Paulo Marceloet al. Molecular Nutrition and Food Research, 2019, 63 (1), pp.1700834. ⟨10.1002/mnfr.201700834⟩ Article dans une revue hal-01769393v1
Liver GCN2 controls hepatic FGF21 secretion and modulates whole-body postprandial oxidation profile under a low-protein diet Tristan Chalvon Demersay,Joanna Moro,Patrick Even,Catherine C. Chaumontet,Daniel Toméet al. AJP - Endocrinology and Metabolism, 2019, 317 (6), pp.E1015-E1021. ⟨10.1152/ajpendo.00022.2019⟩ Article dans une revue hal-02308960v1
Effect of different bariatric surgeries on dietary protein bioavailability in rats Romain Tessier,Lara Ribeiro-Parenti,Ouafa Bruneau,Nadezda N. Khodorova,Jean-Baptiste Cavinet al. AJP - Gastrointestinal and Liver Physiology, 2019, 317 (5), pp.G592-G601. ⟨10.1152/ajpgi.00142.2019⟩ Article dans une revue hal-02371407v1
Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis Sandra Vidal-Lletjos,Mireille Andriamihaja,Anne Blais,Marta Grauso,Patricia Lepageet al. Nutrients, 2019, 11 (3), pp.E514. ⟨10.3390/nu11030514⟩ Article dans une revue hal-02117605v1
Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice Catherine C. Chaumontet,Dalila D. Azzout-Marniche,Anne Blais,Julien Piedcoq,Daniel Toméet al. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2019, 316 (5), pp.R486-R501. ⟨10.1152/ajpregu.00316.2018⟩ Article dans une revue hal-02346724v1
High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats Dalila D. Azzout-Marniche,Catherine C. Chaumontet,Julien Piedcoq,Nadezda Khodorova,Gilles Fromentinet al. Journal of Nutrition, 2019, 149 (2), pp.270-279. ⟨10.1093/jn/nxy262⟩ Article dans une revue hal-02346708v1
Mucosal healing progression after acute colitis in mice Sandra Vidal-Lletjos,Mireille M. Andriamihaja,Anne Blais,Marta Grauso,Patricia Lepageet al. World Journal of Gastroenterology, 2019, 25 (27), pp.3572-3589. ⟨10.3748/wjg.v25.i27.3572⟩ Article dans une revue hal-02371551v1
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation J. Sanchon,S. Tomé,B. Miralles,B. Hernández-Ledesma,D. Tomeet al. Food Chemistry, 2018, 239, pp.486 - 494. ⟨10.1016/j.foodchem.2017.06.134⟩ Article dans une revue hal-01769398v1
Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition Marion M. Oberli,Véronique Douard,Martin Beaumont,Daphné Jaoui,Fabienne Devimeet al. Molecular Nutrition and Food Research, 2018, 62 (2), pp.1700570. ⟨10.1002/mnfr.201700570⟩ Article dans une revue hal-01619023v1
Time course of fractional gluconeogenesis after meat ingestion in healthy adults: a D 2 O study Claire C. Gaudichon,Hai-Yen Ta,Nadezda N. Khodorova,Marion Oberli,Isabelle Bretonet al. AJP - Endocrinology and Metabolism, 2018, 315 (4), pp.E454-E459. ⟨10.1152/ajpendo.00157.2018⟩ Article dans une revue hal-02371420v1
Metabolic markers of protein maldigestion after a 15 N test meal in minipigs with pancreatic exocrine insufficiency Florence Mary,Anne Moesseler,Nadezda Khodorova,Angélique Foucault-Simonin,Robert Benamouziget al. AJP - Gastrointestinal and Liver Physiology, 2018, 314 (2), pp.G223 - G230. ⟨10.1152/ajpgi.00218.2017⟩ Article dans une revue hal-01769395v1
Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice Anne Blais,Catherine C. Chaumontet,Dalila D. Azzout-Marniche,Julien J. Piedcoq,Gilles Fromentinet al. AJP - Endocrinology and Metabolism, 2018, 314 (2), pp.E139 - E151. ⟨10.1152/ajpendo.00318.2017⟩ Article dans une revue hal-01769394v1
Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins Marta Santos-Hernández,Daniel D. Tomé,Claire C. Gaudichon,Isidra Recio Food and Function, 2018, 9 (9), pp.4702-4713. ⟨10.1039/c8fo01059e⟩ Article dans une revue hal-02371423v1
Expected satiation alone does not predict actual intake of desserts Étienne Guillocheau,Olga Davidenko,Agnès Marsset-Baglieri,Nicolas Darcel,Claire C. Gaudichonet al. Appetite, 2018, 123, pp.183-190. ⟨10.1016/j.appet.2017.12.022⟩ Article dans une revue hal-01783985v1
Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice Tristan Chalvon-Demersay,Patrick C. Even,Catherine C. Chaumontet,Julien J. Piedcoq,Benoit Violletet al. Journal of Nutrition, 2017, 147 (9), pp.1669-1676. ⟨10.3945/jn.117.250803⟩ Article dans une revue hal-01769400v1
Digestion des protéines des viandes en fonction de la cuisson. Influence de la température de cuisson sur la digestion des protéines des viandes : approches in vitro et in vivo Véronique Santé-Lhoutellier,Thierry Astruc,Jean-Dominique Daudin,Alain Kondjoyan,Valérie Scislowskiet al. La revue française de la recherche en viandes et produits carnés, 2017, 33, pp.1-3 Article dans une revue (article de synthèse) hal-02618614v1
A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome Tristan Chalvon-Demersay,Dalila D. Azzout-Marniche,Judith Arfsten,Léonie Egli,Claire Gaudichonet al. Journal of Nutrition, 2017, 147 (3), pp.281--292. ⟨10.3945/jn.116.239574⟩ Article dans une revue hal-01568607v1
Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet Zouheyr Hadri,Rojo R. Rasoamanana,Gilles Fromentin,Dalila D. Azzout-Marniche,Patrick C. Evenet al. Physiology & behavior, 2017, 182, pp.114 - 120. ⟨10.1016/j.physbeh.2017.10.009⟩ Article dans une revue hal-01769396v1
In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done Caroline Buffière,Claire C. Gaudichon,Noureddine Hafnaoui,Carole Migné,Valérie Scislowskyet al. The American Journal of Clinical Nutrition, 2017, 106 (5), pp.1257-1266. ⟨10.3945/ajcn.117.158113⟩ Article dans une revue hal-01592552v1
Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse Juliette Fedry,Anne Blais,Patrick C. Even,Julien Piedcoq,Gilles Fromentinet al. Journal of Nutritional Biochemistry, 2016, 31, pp.88--97. ⟨10.1016/j.jnutbio.2015.12.015⟩ Article dans une revue hal-01568609v1
Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon Marion Oberli,Annaig Lan,Nadezda Khodorova,Véronique Santé-Lhoutellier,Francine Walkeret al. Journal of Nutrition, 2016, 146 (8), pp.1506 - 1513. ⟨10.3945/jn.116.230839⟩ Article dans une revue hal-01455213v1
Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes Tristan Chalvon-Demersay,Patrick C. Even,Daniel Tomé,Catherine C. Chaumontet,Julien Piedcoqet al. Journal of Nutritional Biochemistry, 2016, 36, pp.60--67. ⟨10.1016/j.jnutbio.2016.07.002⟩ Article dans une revue hal-01568615v1
Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats Magdalena Stepien,Dalila D. Azzout-Marniche,Patrick C Even,Nadezda Khodorova,Gilles Fromentinet al. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2016, 311 (4), pp.771 - 778. ⟨10.1152/ajpregu.00040.2016⟩ Article dans une revue hal-01455217v1
Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate: fat intake Dalila D. Azzout-Marniche,Tristan Chalvon-Demersay,Gregory Pimentel,Catherine C. Chaumontet,Nachiket A. Nadkarniet al. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2016, 310 (11), pp.R1169--R1176. ⟨10.1152/ajpregu.00391.2015⟩ Article dans une revue hal-01568612v1
High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking Marion Oberli,Agnès Marsset-Baglieri,Gheorghe Airinei,Véronique Santé-Lhoutellier,Nadezda Khodorovaet al. Journal of Nutrition, 2015, 145 (10), pp.2221-2228. ⟨10.3945/jn.115.216838⟩ Article dans une revue hal-01455216v1
Casein compared with whey proteins affects the organization of dietary fat during digestion and attenuates the postprandial triglyceride response to a mixed high-fat meal in healthy, overweight men François Mariotti,Marion Valette,Christelle Lopez,Hélène Fouillet,Marie-Hélène Famelartet al. Journal of Nutrition, 2015, 145 (12), pp.2657-2664. ⟨10.3945/jn.115.216812⟩ Article dans une revue hal-01535341v1
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics Agnès Marsset-Baglieri,Gilles Fromentin,Francoise Nau,Gheorghe Airinei,Julien Piedcoqet al. Appetite, 2015, 90, pp.136-143. ⟨10.1016/j.appet.2015.03.010⟩ Article dans une revue hal-01455220v1
Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects Agnès Marsset-Baglieri,Gilles Fromentin,Gheorghe Airinei,Camilla Pedersen,Joëlle Léonilet al. British Journal of Nutrition, 2014, 112 (4), pp.557-564. ⟨10.1017/S0007114514001470⟩ Article dans une revue hal-01455221v1
Dietary protein and blood glucose control Dalila D. Azzout-Marniche,Claire C. Gaudichon,Daniel Tomé Current Opinion in Clinical Nutrition and Metabolic Care, 2014, ⟨10.1097/MCO.0000000000000062⟩ Article dans une revue hal-01547491v1
Influence des modes de cuisson sur la digestion des protéines : approches in vitro et in vivo Véronique Santé-Lhoutellier,Thierry Astruc,Jean-Dominique Daudin,Alain Kondjoyan,Valérie Scislowskiet al. Innovations Agronomiques, 2013, 33, pp.69-79. ⟨10.17180/e1j3-t870⟩ Article dans une revue hal-04661089v1
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs Marie-Laure Bax,Caroline Buffière,Noureddine Hafnaoui,Claire C. Gaudichon,Isabelle Savary-Auzelouxet al. PLoS ONE, 2013, 8 (4), pp.e61252. ⟨10.1371/journal.pone.0061252⟩ Article dans une revue hal-01547489v1
Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet Laure Chevalier,Cécile Bos,Dalila D. Azzout-Marniche,Gilles Fromentin,Laurent Mosoniet al. International Journal of Obesity, 2013, 37 (2), pp.263 - 271. ⟨10.1038/ijo.2012.19⟩ Article dans une revue hal-01455227v1
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans Rachel Boutrou,Claire C. Gaudichon,Didier Dupont,Julien Jardin,Daniel Tome´et al. The American Journal of Clinical Nutrition, 2013, 97, pp.1314 - 1323. ⟨10.3945/ajcn.112.055202⟩ Article dans une revue hal-01547487v1
Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans Claire Fromentin,Daniel Tomé,Francoise Nau,Laurent Flet,Catherine Luengoet al. Diabetes, 2013, 62 (5), pp.1435-1442. ⟨10.2337/db12-1208⟩ Article dans une revue hal-01547485v1
Beneficial Effects of an Amino Acid Mixture on Colonic Mucosal Healing in Rats Xinxin Liu,Martin Beaumont,Francine Walker,Catherine C. Chaumontet,Mireille Andriamihajaet al. Inflammatory Bowel Diseases, 2013, 19 (13), pp.2895-2905. ⟨10.1097/01.MIB.0000435849.17263.c5⟩ Article dans une revue hal-01186910v1
Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program Solange Adechian,M. Balage,Didier Remond,Carole Migné,A. Quignard-Boulangeet al. AJP - Endocrinology and Metabolism, 2012, 303 (8), pp.E973 - E982. ⟨10.1152/ajpendo.00285.2012⟩ Article dans une revue hal-01547481v1
A pilot study for the intrinsic labeling of egg proteins with 15N and 13C. Claire Fromentin,Pascal Sanders,Francoise Nau,Marc Anton,Gilles Fromentinet al. Rapid Communications in Mass Spectrometry, 2012, 26 (1), pp.43-8. ⟨10.1002/rcm.5291⟩ Article dans une revue istex hal-00692496v1
Spreading intake of a leucine-rich fast protein in energy-restricted overweight rats does not improve protein mass Solange Adechian,Didier Remond,Claire C. Gaudichon,Corinne Pouyet,Dominique Dardevetet al. Nutrition, 2012, 28 (5), pp.566 - 571. ⟨10.1016/j.nut.2011.08.020⟩ Article dans une revue istex hal-01547477v1
The Nature of the Ingested Protein Has No Effect on Lean Body Mass During Energy Restriction in Overweight Rats Solange Adechian,Didier Remond,Claire C. Gaudichon,Dominique Dardevet,Laurent Mosoni Obesity, 2011, 19 (6), pp.1137 - 1144. ⟨10.1038/oby.2010.260⟩ Article dans une revue hal-01001435v1
Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes Nattida N. Chotechuang,Dalila D. Azzout-Marniche,Cecile C. Bos,Catherine C. Chaumontet,Claire C. Gaudichonet al. Amino Acids, 2011, 41 (2), pp.457 - 468. ⟨10.1007/s00726-010-0765-2⟩ Article dans une revue istex hal-01004560v1
Protéines laitières et satiété, contrôle du comportement alimentaire Gilles G. Fromentin,Nicolas N. Darcel,Aurélie A. Lesdema,Rojo R. Rasoamanana,Catherine C. Chaumontetet al. Innovations Agronomiques, 2011, 13, pp.57-70. ⟨10.17180/gfpd-7468⟩ Article dans une revue hal-01000370v1
The satiating effect of egg is higher than fresh cheese in humans Agnés Marsset-Baglieri,G. Fromentin,Francoise Nau,G. Airinei,A. Diouaniet al. Annals of Nutrition and Metabolism, 2011, 58, pp.1 Article dans une revue hal-00730152v1
An international network for improving health properties of food by sharing our knowledge on the digestive process Didier Dupont,A. Bordoni,A. Brodkorb,F. Capozzi,T. Cirkovic Velickovicet al. Food Digestion, 2011, 2, pp.23-25. ⟨10.1007/s13228-011-0011-8⟩ Article dans une revue hal-01173395v1
The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet Claire C. Fromentin,Dalila D. Azzout-Marniche,Daniel D. Tomé,Patrick P. Even,Catherine C. Luengo-Guyonnotet al. Amino Acids, 2011, 40 (5), pp.1461 - 1472. ⟨10.1007/s00726-010-0756-3⟩ Article dans une revue istex hal-01003272v1
Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats Magdalena Stepien,Claire Gaudichon,Gilles Fromentin,Patrick Even,Daniel Toméet al. PLoS ONE, 2011, 6 (2), ⟨10.1371/journal.pone.0014664⟩ Article dans une revue hal-01186829v1
Dietary proteins poorly contribute to the endogenous production of Glucose after egg ingestion in humans G. Fromentin,Claire Gaudichon,Francoise Nau,P. Sanders,A. Diouaniet al. Annals of Nutrition and Metabolism, 2011, 58, pp.1 Article dans une revue hal-00730148v1
Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency Gheorghe G. Airinei,Claire C. Gaudichon,Cecile C. Bos,Cyriaque C. Bon,Nathalie N. Kapelet al. Clinical Nutrition, 2011, 30 (6), pp.831 - 837. ⟨10.1016/j.clnu.2011.06.006⟩ Article dans une revue istex hal-01000396v1
Postprandial Nutrient Partitioning but Not Energy Expenditure Is Modified in Growing Rats during Adaptation to a High-Protein Diet Magdalena Stepien,Claire C. Gaudichon,Dalila D. Azzout-Marniche,Gilles Fromentin,Daniel D. Toméet al. Journal of Nutrition, 2010, 140 (5), pp.939 - 945. ⟨10.3945/jn.109.120139⟩ Article dans une revue hal-01611426v1
Dietary protein regulates hepatic constitutive protein anabolism in rats in a dose-dependent manner and independently of energy nutrient composition Laure Chevalier,Cecile Bos,Dalila D. Azzout-Marniche,Dominique Dardevet,Daniel Toméet al. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2010, 299 (6), pp.R1720-R1730. ⟨10.1152/ajpregu.00497.2010⟩ Article dans une revue hal-00967163v1
Excessive energy intake does not modify fed-state tissue protein synthesis rates in adult rats Solange Adechian,Silvana Giardina,Didier Remond,Isabelle Papet,Daniela Buonocoreet al. Obesity, 2009, 17 (7), pp.1348-1355. ⟨10.1038/oby.2009.35⟩ Article dans une revue hal-01173374v1
High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in rats Laure Chevalier,Cécile Bos,Céline Gryson,Catherine Luengo,Stéphane Walrandet al. Nutrition, 2009, 25 (9), pp.932 - 939. ⟨10.1016/j.nut.2009.01.013⟩ Article dans une revue istex hal-01547463v1
[C-13] GC-C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [C-13] labeled tracers in rats Catherine Luengo,Dalila D. Azzout-Marniche,Claire Fromentin,Julien Piedcoq,Sophie Lemosquetet al. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2009, 877 (29), pp.3638-3644. ⟨10.1016/j.jchromb.2009.09.005⟩ Article dans une revue istex hal-01173377v1
mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat Nattida Chotechuang,Dalila D. Azzout-Marniche,Cecile C. Bos,Catherine C. Chaumontet,Nicolas Gaussereset al. AJP - Endocrinology and Metabolism, 2009, 297 (6), pp.E1313 - E1323. ⟨10.1152/ajpendo.91000.2008⟩ Article dans une revue hal-01611428v1
Ultra High Temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans1,2 Magali Lacroix,Cyriaque Bon,Cecile Bos,Joelle Léonil,Robert Benamouziget al. Journal of Nutrition, 2008, 138, pp.2342-2347. ⟨10.3945/jn.108.96990⟩ Article dans une revue hal-01173372v1
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans Cecile Bos,Gheorghe Airinei,François Mariotti,Robert Benamouzig,Serge Bérotet al. Journal of Nutrition, 2007, 137 (3), pp.594-600 Article dans une revue hal-01173370v1
Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats? Dalila D. Azzout-Marniche,Claire C. Gaudichon,Clémence Blouet,Cecile C. Bos,Véronique Matheet al. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2007, 292 (4), pp.R1400 - R1407. ⟨10.1152/ajpregu.00566.2006⟩ Article dans une revue hal-01611429v1
The Poor Digestibility of Rapeseed Protein Is Balanced by Its Very High Metabolic Utilization in Humans 1 Cécile Bos,Gheorghe Airinei,François Mariotti,Robert Benamouzig,Serge Bérotet al. The Journal of Nutrition Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions J. Nutr, 2007, 137, pp.594 - 600 Article dans une revue hal-01547455v1
Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats Magali Lacroix,Joëlle Leonil,Cecile C. Bos,Gwénaële Henry,Gheorghe Airineiet al. Journal of Agricultural and Food Chemistry, 2006, 54 (4), pp.1508-1517. ⟨10.1021/jf051304d⟩ Article dans une revue istex hal-02669179v1
Multicompartmental modeling of a complex physiological system : special emphasis on the steps of a priori identifiability and parameter estimation Barbara Juillet,Maria Pia Saccomani,Claire C. Gaudichon,Cécile Bos,Daniel Toméet al. Lecture notes in control and information sciences, 2006, 341, pp. 121-128. ⟨10.1007/11757344_16⟩ Article dans une revue hal-04423957v1
Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement Magali Lacroix,Cecile Bos,Joëlle Léonil,Gheorge Airinei,Catherine Luengo-Guyonnotet al. The American Journal of Clinical Nutrition, 2006, 84 (5), pp.1070-1079 Article dans une revue hal-01453940v1
A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats Magali Lacroix,Claire Gaudichon,Antoine Martin,Céline Morens,Veronique Matheet al. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2004, 287 (4), pp.R934-R942. ⟨10.1152/ajpregu.00100.2004⟩ Article dans une revue hal-02179739v1
Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humans C. Morens,C. Bos,Me Pueyo,R. Benamouzig,N. Gaussereset al. Journal of Nutrition, 2003 Article dans une revue hal-00416302v1
Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling Hélène Fouillet,François Mariotti,Claire C. Gaudichon,Cécile Bos,Daniel Tomé Journal of Nutrition, 2002, 132 (1), pp. 125-133. ⟨10.1093/jn/132.1.125⟩ Article dans une revue hal-04423904v1
Isotopic studies of protein and amino acid requirements C. Bos,C. Gaudichon,D. Tome Current Opinion in Clinical Nutrition and Metabolic Care, 2002, 5, pp.55-61 Article dans une revue hal-02671094v1
A High-Protein Meal Exceeds Anabolic and Catabolic Capacities in Rats Adapted to a Normal Protein Diet Céline Morens,Claire Gaudichon,Cornelia Metges,Gilles G. Fromentin,Agnès Baglieriet al. Journal of Nutrition, 2000, 130 (9), pp.2312-2321. ⟨10.1093/jn/130.9.2312⟩ Article dans une revue hal-02179794v1
Compartmental modeling of postprandial dietary nitrogen distribution in humans Hélène Fouillet,C. Gaudichon,François Mariotti,S. Mahé,Philippe Lescoatet al. AJP - Endocrinology and Metabolism, 2000, 279 (1), pp.E161-E175. ⟨10.1152/ajpendo.2000.279.1.E161⟩ Article dans une revue hal-02179796v1
Net postprandial utilization of 15N-labeled milk protein nitrogen is influenced by diet composition in humans C. Gaudichon,S. Mahé,Robert Benamouzig,Catherine Luengo,Hélène Fouilletet al. Journal of Nutrition, 1999, 129, pp.890-895 Article dans une revue hal-02695913v1
L'évaluation de la qualité nutritionnelle des protéines alimentaires : données et incertitudes D. Tome,C. Gaudichon,S. Mahé Sciences des aliments = Food science : an international journal of food science and technology, 1999, 19, pp.391-407 Article dans une revue hal-02685404v1
Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects C. Bos,S. Mahé,C. Gaudichon,Robert Benamouzig,Nicolas Gaussereset al. British Journal of Nutrition, 1999, 81, pp.221-226 Article dans une revue hal-02694322v1
Nutritional value of 15N-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans François Mariotti,S. Mahé,Robert Benamouzig,Catherine Luengo,Sophie Daréet al. Journal of Nutrition, 1999, 129, pp.1992-1997 Article dans une revue hal-02694707v1
Pattern of metabolism and composition of the fecal microflora in infants 10 to 18 months old from day care centers C. Guerin-Danan,C. Andrieux,F. Popot,Annie Charpilienne,P. Vaissadeet al. Journal of Pediatric Gastroenterology and Nutrition, 1997, 25, pp.281-289 Article dans une revue hal-02688412v1
A 15N-leucine-dilution method to measure endogenous contribution to luminal nitrogen in the human upper jejunum C. Gaudichon,S. Mahé,Catherine Luengo,C. Laurent,P. Meaugeaiset al. European Journal of Clinical Nutrition, 1996, 50, pp.261-268 Article dans une revue hal-02688683v1
Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt ingestion Claire C. Gaudichon,Sylvain Mahé,Nils Roos,Robert R. Benamouzig,Catherine Luengo-Guyonnotet al. British Journal of Nutrition, 1995, 74, pp.251 - 260 Article dans une revue hal-02484989v1
Nitrogen movements in the upper jejunum lumen in humans fed low amounts of casein or beta-lactoglobulin S. Mahé,Robert Benamouzig,C. Gaudichon,J.F. Huneau,I. de Cruzet al. Gastroentérologie Clinique et Biologique / Research and Clinics in Hepatology and Gastroenterology, 1995, 19, pp.20-26 Article dans une revue hal-02702046v1
Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt of milks fermented with various Lactobacillus casei strains M. Paubert-Braquet,- Xiao-Hu Gan,C. Gaudichon,N. Hedef,A. Serikoffet al. International journal of immunotherapy, 1995, 11 (4), pp.153-161 Article dans une revue hal-02708704v1
Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after (15N) milk and (15N) yoghurt ingestion C. Gaudichon,S. Mahé,N. Roos,Robert Benamouzig,Catherine Luengoet al. British Journal of Nutrition, 1995, 74, pp.251-260 Article dans une revue hal-02706183v1
Rate of [15N]leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans C Gaudichon,C Laurent,S Mahé,L Marks,D Toméet al. Reproduction Nutrition Development, 1994, 34 (4), pp.349-359 Article dans une revue hal-00899664v1
15N-labelling and preparation of milk, casein and whey proteins S. Mahé,Jacques Fauquant,C. Gaudichon,N. Roos,J.L. Mauboiset al. Lait, 1994, 74, pp.307-312 Article dans une revue hal-02707207v1
Gastric emptying regulates the kinetics of nitrogen absorption from 15N-labeled milk and 15N-labeled yogurt in miniature pigs C. Gaudichon,N. Roos,S. Mahé,H. Sick,C. Bouleyet al. Journal of Nutrition, 1994, 124, pp.1970-1977 Article dans une revue hal-02707096v1
Rate of [15N]leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans C. Gaudichon,C. Laurent,S Mahé,L Marks,D Toméet al. Reproduction Nutrition Development, 1994, 34 (4), pp.349-359. ⟨10.1051/rnd:19940407⟩ Article dans une revue hal-02484919v1
15N-Labelling and preparation of milk, casein and whey proteins S Mahé,J Fauquant,C Gaudichon,N Roos,Jl Mauboiset al. Le Lait, 1994, 74 (4), pp.307-312 Article dans une revue hal-00929399v1
Rate of (**(15)N) leucine incorporation and determination of nitrogenous fractions from gastro-jejunal secretion in fasting humans C. Gaudichon,C. Laurent,S. Mahé,L. Marks,D. Tomeet al. Reproduction Nutrition Development, 1989, 34 (4), pp.349-359 Article dans une revue hal-02720712v1

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Interrelationships between protein and carbohydrate fluxes Claire C. Gaudichon Technical meeting ‘The Role of Nuclear Techniques to Tackle Nutritional Challenges in the 21st Century’, IAEA, Oct 2023, Vienna, Austria Communication dans un congrès hal-04506637v1
Effect of gastric bypass on intestinal adaptations and dietary protein bioavailability in rats. Soukaina Benhaddou,Lara Ribeiro-Parenti,Nadezda N. Khodorova,Alexandra Willemetz,Julien Piedcoqet al. Nutrition 2023, American Association Nutrition, Jul 2023, Boston (MA), United States Communication dans un congrès hal-04533368v1
Urinary metabolic signature of protein and amino-acid deficiency Gaëtan Roisné-Hamelin,Dalila Azzout-Marniche,Sarita Devi,Jean-Charles Martin,Anura Kurpadet al. FENS, Nov 2023, Belgrade (Serbia), Serbia Communication dans un congrès hal-04231716v1
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Adaptations du métabolisme azoté aux variations de l’apport protéique Claire C. Gaudichon 16 è école de la SFN, Société Française de Nutrition, Mar 2023, En ligne, France Communication dans un congrès hal-04506582v1
Les protéines issues d’organismes unicellulaires comme nouvelle source de protéines alimentaires : Evaluation de la qualité nutritionnelle chez le rat Juliane Calvez,Anne Blais,Claire C. Gaudichon,Bastien Marie,Xavier Cameleyreet al. Journées Francophones de Nutrition 2023, SFN, Dec 2023, Marseille, France. 2 p Communication dans un congrès hal-04335162v1
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The level of methionine deficiency determines its effects on energy metabolism in growing rats. Gaëtan Roisné-Hamelin,Céline Cansell,Catherine C. Chaumontet,Anne Blais,Julien Piedcoqet al. 14th European Nutrition Conference (ENC) FENS 2023, Nov 2023, Belgrade (Serbia), Serbia Communication dans un congrès hal-04311205v1
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Table Ronde : Notre Alimentation est politique Claire C. Gaudichon Table Ronde : Notre Alimentation est politique, Europe Ecologie Les Verts, Mar 2022, Paris, France Communication dans un congrès hal-04506575v1
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Confrontation of the “Dual Tracer” Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans Romain Tessier,Juliane Calvez,Nadezda Khodorova,Alain Quinsac,Romain Kapelet al. Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_019⟩ Communication dans un congrès hal-03296232v1
La biodisponibilité des acides aminés d’un isolat de pois chez l’Homme n’est pas différente de celle de la caséine F.M. Guillin,Claire C. Gaudichon,L. Guérin-Deremaux,C. Lefranc-Millot,Nadia Khodorovaet al. JFN 2020 Journées Francophones de Nutrition, Nov 2020, online, France. pp.45, ⟨10.1016/j.nupar.2021.01.053⟩ Communication dans un congrès hal-03295975v1
Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans Florence Guillin,Claire C. Gaudichon,Laetitia Guerin-Deremaux,Catherine Lefranc-Millot,Gheorghe Airineiet al. Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab048_008⟩ Communication dans un congrès hal-03296229v1
Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans Florence Guillin,Claire C. Gaudichon,Laetitia Guerin-Deremaux,Catherine Lefranc-Millot,Gheorghe Airineiet al. Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab041_012⟩ Communication dans un congrès hal-03296227v1
The effect of industrial processes on the digestion and protein synthesis of milk protein matrices in rats Nathalie Atallah,Claire C. Gaudichon,Audrey Boulier,Alain Baniel,Azzout-Marniche Dalilaet al. NIZO Dairy conference, 2021, Online, France Communication dans un congrès hal-04679977v1
Qualité des protéines de protéoléagineux et intérêt en alimentation humaine Claire C. Gaudichon Colloque Graines, Réseau Français de Biologie des Graines, Oct 2021, Lyon, France Communication dans un congrès hal-04506532v1
Lower Synthesis and Higher Catabolism of Liver and Muscle Protein Compensate for Amino Acid Deficiency in Severely Protein-Restricted Growing Rat Gaëtan Roisné-Hamelin,Joanna Moro,Nicolas Delhaye,Juliane Calvez,Catherine C. Chaumontetet al. Nutrition 2021, Jun 2021, Inconnu, United States. pp.518-518, ⟨10.1093/cdn/nzab041_033⟩ Communication dans un congrès hal-03296235v1
Real ileal digestibility of sunflower protein and amino acids in biscuits ingested together with compote or chocolate in humans Romain Tessier,Juliane Calvez,Nadezda Khodorova,Alain A. Quinsac,Romain Kapelet al. Virtual International Conference on Food Digestion (#VICFD2021), May 2021, Virtual International Conference on Food Digestion (VICFD 2021), France. pp.16 Communication dans un congrès hal-03296308v1
The Effects of Age and Adiposity on Casein Digestibility and Tissue Protein Synthesis in Rats Nathalie Atallah,Claire C. Gaudichon,Audrey Boulier,Alain Baniel,Dalila Azzout-Marnicheet al. Nutrition 2021, Jun 2021, online, United States. ⟨10.1093/cdn/nzab055_006⟩ Communication dans un congrès hal-03296237v1
Lysine and Threonine Restriction Reproduced the Lower Synthesis but Not the Higher Catabolism of Liver and Muscle Protein of Severely Protein Restricted Growing Rats Gaëtan Roisné-Hamelin,Joanna Moro,Nicolas Delahaye,Juliane Calvez,Catherine C. Chaumontetet al. Nutrition 2021, Jun 2021, Inconnu, United States. pp.519, ⟨10.1093/cdn/nzab041_034⟩ Communication dans un congrès hal-03296230v1
Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans Florence Guillin,Claire C. Gaudichon,Laetitia Guérin-Deremaux,Catherine Lefranc-Millot,Daniel Toméet al. Nutrition 2020, Jun 2020, Seattle, United States. pp.634-634, ⟨10.1093/cdn/nzaa049_027⟩ Communication dans un congrès hal-03296224v1
Severe Protein Restriction Activates Liver Protein Catabolism and ATF4-CHOP-TRB3 Pathway to Comprensate for Amino Acid Deficiency Joanna Moro,Juliane Calvez,Catherine C. Chaumontet,Patrick Even,Julien Piedcoqet al. Nutrition 2020, Jun 2020, Seattle, United States. pp.647-647, ⟨10.1093/cdn/nzaa049_040⟩ Communication dans un congrès hal-03296225v1
Bioavailability of proteins and amino acids Claire C. Gaudichon Nordic Nutrition Conference, Npordic Nutrition Society, Dec 2020, on-line (Helsinki), Finland Communication dans un congrès hal-04506129v1
Real Ileal Digestibility of Sunflower Protein and Amino Acids in Humans Romain Tessier,Juliane Calvez,Nadezda Khodorova,Alain Quinsac,Romain Kapelet al. Nutrition 2020, Jun 2020, Seattle, United States. ⟨10.1093/cdn/nzaa049_060⟩ Communication dans un congrès hal-03296090v1
Effets de l’âge et de l’adiposité sur la biodisponibilité des protéines et sur le taux de synthèse protéique dans le muscle et le foie chez le rat Nathalie Atallah,Claire C. Gaudichon,Alain Baniel,Dalila Azzout-Marniche,Audrey Boulieret al. JFN 2020 Journées Francophones de Nutrition, Nov 2020, e-conference, France Communication dans un congrès hal-03296047v1
Real ileal digestibility of sunflower protein and amino acids in humans Romain Tessier,Juliane Calvez,Nadezda Khodorova,Alain Quinsac,Romain Kapelet al. 13th European Nutrition Conference, FENS 2019, Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003353⟩ Communication dans un congrès hal-03296272v1
The Consequences of LP Diet on Food Intake, Energy Expenditure and Hepatic and Hypothalamic FGF21 Are Reproduced by lLsine or Threonine Deficiency in Rats Joanna Moro,Catherine C. Chaumontet,Patrick Even,Anne Blais,Julien Piedcoqet al. Nutrition 2020, American Society for Nutrition, Jun 2020, Seattle, United States. pp.648-648, ⟨10.1093/cdn/nzaa049_041⟩ Communication dans un congrès hal-03526646v1
The Effects of Age and Adiposity on the Digestibility of Micellar Casein in Rats Nathalie Atallah,Audrey Boulier,Alain Baniel,Dalila Azzout-Marniche,Claire C. Gaudichonet al. Nutrition 2020, Jun 2020, Seattle, United States. pp.610-610, ⟨10.1093/cdn/nzaa049_003⟩ Communication dans un congrès hal-03296222v1
Protéines animales et végétales : quelle biodisponibilité ? Claire C. Gaudichon Journées Francophones de Nutrition, Société Française de Nutrition, Nov 2019, Rennes, France Communication dans un congrès hal-04506102v1
Use of isotope labeling of protein for the determination of protein and amino acids for protein digestibility Claire C. Gaudichon Expert Workshop on stable isotope methods of protein quality, FAO, IAEA, Dec 2019, Paris, France Communication dans un congrès hal-04506116v1
Effect of providing choice on processing of sweet drinks in the brain Olga O. Davidenko,S. Clerjon,Suzanne Higgs,Nicolas Darcel,Gilles G. Fromentinet al. Sixteenth Annual Meeting of the Organization for Human Brain Mapping (OHBM), Organization for Human Brain Mapping., 2019, Rome, Italy Communication dans un congrès hal-02735106v1
Les enjeux de la qualité des protéines dans la perspective des transitions alimentaires. Claire C. Gaudichon Séminaire interne, UMR SQPOV, Nov 2019, Avignon, France Communication dans un congrès hal-04506096v1
State-of-the-art methods to assess protein bioavailability in vivo. Claire C. Gaudichon Symposium on Environmental Sustainability of Food Systems and Diets, Nordic Concil of Ministers, Mar 2019, en ligne, Finland Communication dans un congrès hal-04506481v1
Digestibilité iléale réelle des protéines et acides aminés du tournesol chez l’Homme Romain Tessier,Juliane Calvez,Nadezda Khodorova,Alain A. Quinsac,Romain Kapelet al. JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France Communication dans un congrès hal-03296041v1
True ileal protein digestibility of zein and whey protein isolate in healthy humans Juliane Calvez,Simon Benoit,Léa Fleury,Nadezda N. Khodorova,Julien Piedcoqet al. 6. International Conference on Food Digestion, Apr 2019, Grenade, Spain Communication dans un congrès hal-02788204v1
Digestive bioavailability of spirulina protein and amino acids in a rat model Romain Tessier,Nadezda N. Khodorova,Juliane Calvez,Romain Kapel,Francis Cacereset al. Nutrition 2018, Jun 2018, Boston, United States Communication dans un congrès hal-02789354v1
Protein and amino acid bioavailability in humans Claire Gaudichon Séminaire interne, Nestlé, Feb 2018, Lausane, Switzerland Communication dans un congrès hal-04506054v1
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts E. Guillocheau,O. Davidenko,A. Marsset-Baglieri,Nicolas Darcel,C. Gaudichonet al. The 41st Anniversary Meeting of the British Feeding and Drinking Group, 2017, Reading, United Kingdom. pp.468, ⟨10.1016/j.appet.2017.11.081⟩ Communication dans un congrès hal-02296782v1
Stimulation of secretion of CCK and GLP-1 in STC-1 cells by casein and whey protein digests Marta Santos,Blanca Hernandez,Claire C. Gaudichon,Daniel D. Tomé,Isidra Recio Food Colloids, Apr 2018, Leeds, United Kingdom Communication dans un congrès hal-01769414v1
Biodisponibilité des acides aminés d’un isolat protéique de tournesol marqué au 15N et au 2H chez le rat Romain Tessier,Nadezda N. Khodorova,Juliane Calvez,Romain Kapel,Francis Cacereset al. JFN 2018 Journées Francophones de Nutrition, Société Française de Nutrition (SFN). FRA., Nov 2018, Nice, France Communication dans un congrès hal-02735675v1
Impact extra-intestinal de l'inflammation colique aiguë sur le métabolisme protéique dans un modèle murin de colite-chimio induite Sandra Vidal,N. Khodorova,Maria Piscuc,Sarah Mekiri,Claire C. Gaudichonet al. Journées Francophones de Nutrition, Nov 2018, NICE, France Communication dans un congrès hal-04525852v1
Déterminants de la biodisponibilité des protéines Claire Gaudichon Atelier « Encapsulation et biodisponibilité, Pôle NSL, Lille, Feb 2018, Lille, France Communication dans un congrès hal-04506067v1
Quality and digestibility of proteins in humans Claire C. Gaudichon summer school “Plant proteins – why, how and when”, Université d’Helsinky, Aug 2018, Helsinki, Finland Communication dans un congrès hal-04506074v1
Effect of Gastric By-pass on Dietary Protein Bioavailability and Protein Anabolism in Rats Claire C. Gaudichon,Romain Tessier,Lara Ribeiro-Parenti,Bruneau Ouafa,Jean-Baptiste Cavinet al. Experimental Biology, Apr 2017, Chicago, United States Communication dans un congrès hal-01568825v1
Casein and whey protein in vitro digestion in comparison with duodenal and jejunal in vivo digests J. Sanchon,B. Miralles,I. Pastor,L. Sánchez-Rivera,L Amigoet al. 5th International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France Communication dans un congrès hal-01570272v1
Intérêts nutritionnels des légumineuses Claire C. Gaudichon Fabuleuses Légumineuses, Mar 2017, Melle, France Communication dans un congrès hal-01569107v1
Effect of gastric by-pass on dietary protein bioavailability and protein anabolism in rats Claire Gaudichon,Romain Tessier,Lara Ribeiro-Parenti,Ouafa Bruneau,Jean-Baptiste Cavinet al. Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1 Communication dans un congrès hal-02735069v1
Les rats sensibles à l’obésité sous régime faible en lipides et riche en glucides complexes ont un niveau d’expression élevé de l’amylase pancréatique. Dalila D. Azzout-Marniche,Catherine C. Chaumontet,Julien J. Piedcoq,Nadezda N. Khodorova,Gilles G. Fromentinet al. Journées Francophones de Nutrition, Dec 2017, Nantes, France Communication dans un congrès hal-01799982v1
Bioavailability of dietary proteins and amino acids in humans Claire C. Gaudichon XXI Jornadas Nutrición Práctica, Apr 2017, Madrid, Spain Communication dans un congrès hal-01569102v1
A human cross-over study to test differences in bioavailable protein using a dual stable isotope ratio method Nikkie van Der Wielen,Nadezda N. Khodorova,Walter Gerrits,Claire Gaudichon,Edith Feskenset al. 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.2 Communication dans un congrès hal-02737278v1
Spatial reorganization of Proopiomelanocortin (POMC)-expressing Neurons in the Arcuate Nucleus of POMC-EGFP Mice Resistant or Prone to Obesity Daniel D. Tomé,Marion Soto,Catherine C. Chaumontet,Claire C. Gaudichon,Mathilde Guillauminet al. Experimental Biology 2016 Meeting, Apr 2016, San Diego, United States. Supplement 405.8 Communication dans un congrès hal-01588459v1
Effet du by-pass gastrique sur la biodisponibilité des protéines alimentaires et l’anabolisme protéique chez le rat Romain Tessier,Lara Ribeiro-Parenti,Bruneau Ouafa,Jean-Baptiste Cavin,Nadezda N. Khodorovaet al. Journées Francophones de Nutrition, Nov 2016, Montpellier, France Communication dans un congrès hal-01570276v1
Intérêt nutritionnel des protéines de légumineuses Claire C. Gaudichon Académie de l'Agriculture, Apr 2016, Paris, France Communication dans un congrès hal-01619025v1
Obesity-prone high-fat fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to separate protein from carbohydrate/fat intake Daniel D. Tomé,Dalila D. Azzout-Marniche,Tristan Chalvon-Demersay,Gregory Pimentel,Simon Benoitet al. Experimental Biology 2016 Meeting, Apr 2016, San Diego, United States. Supplement 146.6 Communication dans un congrès hal-01588431v1
Hepatic AMPK and its role in energy metabolism under high-protein diet Tristan Chalvon Demersay,Patrick P. Even,Catherine C. Chaumontet,Benoît Viollet,Julien Piedcoqet al. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02741416v1
Can the modulation of protein digestion kinetics impact satiety? Claire C. Gaudichon,Agnès Marsset Baglieri,Daniel D. Tomé,Gilles G. Fromentin Benjamin Lafayette Symposium, Jun 2015, Fréjus, France Communication dans un congrès hal-01619028v1
Impact of cooking processes on protein digestion and effects on the intestinal mucosa in rats Marion M. Oberli,Nadezda N. Khodorova,Annaig Lan,Anne-Marie Davila-Gay Davila,Gilles G. Fromentinet al. 4th International Conference on Food Digestion, Mar 2015, naples, Italy Communication dans un congrès hal-01619219v1
Protein quality in human nutrition and contribution of cereals to protein intake Claire C. Gaudichon VI Sourdough symposium, Sep 2015, Nantes, France Communication dans un congrès hal-01619026v1
Les biomarqueurs urinaires de la consommation et du barème de cuisson de la viande rouge chez l’Homme Nadezda N. Khodorova,Marion M. Oberli,Douglas Rutledge,David Mathiron,Robert Benamouziget al. Journées Francophones de Nutrition, Dec 2015, marseille, France Communication dans un congrès hal-01619180v1
Impact of cooking processes on protein digestion in Humans Marion Oberli,A. Marsset-Baglieri,Gheorghe Airinei,Véronique Santé-Lhoutellier,Didier Remondet al. 3th International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands Communication dans un congrès hal-01619320v1
Besoins en protéines et acides aminés Claire C. Gaudichon Entretiens de Bichat, Sep 2014, Paris, France Communication dans un congrès hal-01619029v1
P197: Impact des procédés de cuisson sur la digestibilité des protéines de viande bovine chez le rat et effets sur la muqueuse intestinale M. Oberli,N. Khodorova,A. Lan,A.-M. Davila,G. Fromentinet al. 12es Journées Francophones de Nutrition,, Dec 2014, Bruxelles, Belgium. pp.S171 - S172, ⟨10.1016/S0985-0562(14)70839-8⟩ Communication dans un congrès hal-01386867v1
Les peptides présents dans l'intestin chez l'homme au cours de la digestion de protéines laitières Rachel Boutrou,Didier Dupont,Julien Jardin,Joelle Léonil,Gheorghe Airineiet al. Séminaire d’animation du Programme Devenir de l’Aliment dans le Tube Digest, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Mar 2013, Paris, France Communication dans un congrès hal-01173393v1
Impact des barèmes de cuisson sur la digestion des protéines de viande chez l'Homme Marion M. Oberli,Agnès A. Marsset-Baglieri,Gheorge G. Airinei,Véronique Santé-Lhoutellier,Didier Remondet al. 11. Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France, France. pp.S45-S46, ⟨10.1016/S0985-0562(13)70316-9⟩ Communication dans un congrès istex hal-01004355v1
Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique F. Mary,A. Moesseler,C. Gregory,N. Khodorova,A. Foucault-Simoninet al. 11es Journées Francophones de Nutrition, JFN 2013, Dec 2013, Bordeaux, France. pp.S37 - S38, ⟨10.1016/S0985-0562(13)70301-7⟩ Communication dans un congrès istex hal-01588508v1
La température de cuisson de la viande permet de moduler la vitesse de digestion des protéines, sans affecter la digestibilité dans l’intestin grêle Marie-Laure Bax,Caroline Buffière,Noureddine Hafnaoui,Claire Gaudichon,Véronique Santé-Lhoutellieret al. 14. Journées Sciences du Muscle et Technologies des Viandes, Nov 2012, Caen, France. 2 p Communication dans un congrès hal-01186797v1
Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract Florence Barbe,Steven Le Feunteun,Isabelle I. Souchon,Didier Remond,Olivia Ménardet al. 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland Communication dans un congrès hal-02749136v1
Leucine and branched-chain amino acids modulate translation in rat primary hepatocytes Dustin Singer,Nattida Chotechuang,Catherine C. Chaumontet,Claire Gaudichon,Gilles Fromentinet al. Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States Communication dans un congrès hal-01186838v1
The satiating effect of egg is higher than fresh cheese when given as isocaloric &quot;solid&quot; preloads in humans Agnès Marsset-Baglieri,Aldjia Diouani,Gilles Fromentin,Gheorghe Airinei,Robert Benamouziget al. Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States Communication dans un congrès hal-01186836v1
Intestinal digestion kinetics of milk proteins in humans Rachel Boutrou,Didier Dupont,Julien Jardin,Yann Le Gouar,G. Ainereiet al. IDF World Dairy Summit, Oct 2011, Parme, Italy Communication dans un congrès hal-01186826v1
Les traitements de pasteurisation et de séchage de l'oeuf entier ainsi que l'étuvage à sec du blanc d'oeuf modifient le coefficient d'efficacité protéique et la composition corporelle chez le rat Valérie Lechevalier-Datin,Claire Gaudichon,Gilles Fromentin,Julien Piedcoq,Daniel Toméet al. 8. Journées francophones de nutrition (JFN), Dec 2009, Montpellier, France Communication dans un congrès hal-01173387v1
OVONUTRIAL project: technologies impact on nutritional value and allergenicity of egg proteins Francoise Nau,Claire Gaudichon,Pascal Sanders,Catherine Guérin-Dubiard,Didier Dupont XIIIth European symposium on the quality of eggs and eggproducts, Jun 2009, Turku (FI), Finland Communication dans un congrès hal-00730037v1
Both stimulation of mTOR and inhibition of GCN2 and AMPK are involved in the stimulation of protein translation in response to high protein diet. N. Chotchuang,Dalila D. Azzout-Marniche,Cecile Bos,Catherine C. Chaumontet,Nicolas Gaussereset al. 10th European Nutrition Conference, Paris, France. pp.62, OC3-2 Communication dans un congrès hal-00416235v1
Fermented milk product consumption during childhood, influence on the composition and on metabolism of intestinal microflora C. Guerin,C. Andrieux,C. Gaudichon,Claire Chabanet,C. Bouleyet al. 16. International congress of nutrition, Jul 1997, Montréal, Canada Communication dans un congrès hal-02766721v1
Pattern of metabolism and composition of the faecal microflora in healthy infants from 9-19 months old, comparative influence of yoghurt and of milk fermented by Lactobacillus casei (DN 114. 001) associated with yoghurt starters C. Guerin,C. Andrieux,Claire Chabanet,C. Gaudichon,C. Pedoneet al. 21. Congres international d'écologie et pathologie microbiennes, Oct 1996, Paris, France Communication dans un congrès hal-02766763v1

Poster de conférence (78)

Goat vs. cow dairy products digestion and intestinal health impact: in vitro study using dynamic digestion and quadricellular intestinal epithelium models Tanguy Saviard,Olivia Ménard,Marie-Françoise Cochet,Mégane Bostoën,Claire C. Gaudichonet al. 23rd EDITION OF IUNS-ICN 2025 International Congress of Nutrition, Aug 2025, Paris, France. Poster de conférence hal-05409607v1
Evaluation de la digestibilité réelle des acides aminés de spiruline chez l'homme sain dans le cadre de la méthode du double traceur isotopique Juliane Calvez,Madeline Muziot,Martin Chapelais,Moulay Sahaka,Gheorge Airineiet al. Journées Francophones de Nutrition 2024, Dec 2024, Strasbourg, France Poster de conférence hal-04849746v1
Determination of true ileal amino acid digestibility of spirulina in healthy volunteers for use as the protein reference in the dual isotope method Juliane Calvez,Madeline Muziot,Martin Chapelais,Moulay Sahaka,Gheorghe Airineiet al. 8th International Conference on Food Digestion (ICFD2024), Apr 2024, Porto, Portugal Poster de conférence hal-04679926v1
Protein quality and metabolic effects of single cell proteins evaluated in rats Juliane Calvez,Anne Blais,Mireille Andriamihaja,Martin Chapelais,Claire C. Gaudichonet al. The International Symposium: Dietary Protein for Human Health, Sep 2023, Utrecht, Netherlands Poster de conférence hal-04269140v1
P17-056-23 Development of “LibrAAry,” a Readily Available Database for Amino-Acid Profiles From Various Protein Sources. A Pilot Application on Wheat Gaëtan Roisné-Hamelin,Juliane Calvez,Claire C. Gaudichon,Dalila Azzout-Marniche Nutrition 2023, Jul 2023, Boston, United States. Current Developments in Nutrition, 7 (1), pp.100951, 2023, ⟨10.1016/j.nupar.2021.01.052⟩ Poster de conférence hal-04312755v1
Pipecolate and taurine, rat urinary biomarkers for lysine and threonine deficiency Dalila Azzout-Marniche,Joanna Moro,Gaëtan Roisné-Hamelin,Nadezda Khodorova,Douglas N Rutledgeet al. International Symposium on « Dietary Protein for Human Health », Sep 2023, Utrecht, Netherlands. Poster de conférence hal-04311408v1
Effect of gastric bypass on digestibility and postprandial metabolic fate of 15N dietary protein in rats Soukaina Benhaddou,Lara Ribeiro-Parenti,Nadezda N. Khodorova,Alexandra Willemetz,Julien Piedcoqet al. FENS 2023, Nov 2023, Belgrade, Serbia Poster de conférence hal-04533389v1
The Level of Methionine Deficiency Determines Its Effects on Energy Metabolism in Growing Rats Gaëtan Roisné-Hamelin,Catherine C. Chaumontet,Anne Blais,Julien Piedcoq,Claire Gaudichonet al. The American Society for Nutrition’s, Jul 2023, Boston (USA), United States. Elvesier, Current Developments in Nutrition, 7 (Supplement 1), pp.304, 2023, ⟨10.1016/j.cdnut.2023.100794⟩ Poster de conférence hal-04312787v1
Effects of gastric bypass on the postprandial metabolic fate of 15N dietary protein and on intestinal adaptations in rats. Soukaina Benhaddou,Lara Ribeiro-Parenti,Nadezda N. Khodorova,Alexandra Willemetz,Julien Piedcoqet al. International Symposium – Dietary Protein for Human Health., Sep 2023, Utrecht, Netherlands Poster de conférence hal-04533391v1
Pipecolate, specific biomarker of lysine deficiency G. Roisné-Hamelin,C. Gaudichon,S. Devi,J.-C. Martin,C. Tardivelet al. International Symposium on « Dietary Protein for Human Health », Sep 2023, Utrecht, Netherlands. Poster de conférence hal-04311376v1
The effect of industrial processes on the digestion and protein synthesis of milk protein matrices in rats. Nathalie Attalah,Claire C. Gaudichon,Barbara Deracinois,Rozenn Ravallec,Benoit Cudennecet al. 7th International Conference on Food Digestion, May 2022, Cork, Ireland Poster de conférence hal-04547620v1
Effect of gastric bypass on dietary protein digestibility and dietary nitrogen sequestration in the splanchnic bed in rats. Soukaina Benhaddou,Lara Ribeiro-Parenti,Nadezda N. Khodorova,Alexandra Willemetz,Julien Piedcoqet al. Nutrition 2022, Jun 2022, On line, United States Poster de conférence hal-04533385v1
Effets du traitement thermique des formules infantiles sur l’écosystème intestinal du raton Anne Blais,Juliane Calvez,Mireille Andriamihaja,Amélie Deglaire,Claire Gaudichonet al. Journées Francophones de Nutrition 2022, Nov 2022, Toulouse, France Poster de conférence hal-04436006v1
The protein digestibility of NUTRALYS® pea protein isolate is high regardless of the methodology used Caroline Perreau,Florence Guillin,Claire Gaudichon,Juliane Calvez,Ringard Fet al. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022 Poster de conférence hal-04122394v1
Le niveau de déficience en méthionine détermine ses effets sur le métabolisme énergétique chez le rat en croissance. Gaëtan Roisné-Hamelin,Céline Cansell,Catherine C. Chaumontet,Azzout-Marniche Dalila,Claire C. Gaudichon Journées Francophones de Nutrition, Nov 2022, Toulouse (31000), France Poster de conférence hal-04314197v1
The effect of industrial processes on the digestion of milk protein matrices in rats Nathalie Atallah,Claire C. Gaudichon,Barbara Deracinois,Rozenn Ravallec,Benoit Cudennecet al. 7th International Conference on Food Digestion, May 2022, Cork, Ireland. Poster de conférence hal-03752655v1
Growth retardation induced by protein and indispensable amino acid deficiencies cannot be catch up by a supplementation in growing rats. Gaëtan Roisné-Hamelin,Catherine C. Chaumontet,Claire C. Gaudichon,Juliane Calvez,Daniel Toméet al. International Congress of nutrition (ICN), Dec 2022, Tokyo (Japan), Japan Poster de conférence hal-04314307v1
Évaluation de la qualité nutritionnelle des protéines d’une préparation pour nourrissons native chez le raton Juliane Calvez,Anne Blais,Amélie Deglaire,Claire C. Gaudichon,Francois F. Blachieret al. Journées Francophones de Nutrition (JFN) live 2021, Nov 2021, live, France. , P 183 page 236, 2021 Poster de conférence hal-03432048v1
Protein and amino acid ileal digestibility in human of sunflower isolates labelled with 15N Romain Tessier,Juliane Calvez,Nadezda Khodorova,Alain Quinsac,Francis Cacereset al. 2020 AOCS Annual Meeting & Expo, Jun 2020, Montreal, Canada. , 97 (issue S1), pp.86, ⟨10.1002/aocs.12427⟩ Poster de conférence hal-03296264v1
La consommation quotidienne de viande bovine cuite selon différents modes est signée par le profil métabolique urinaire chez le rat N. Khodorova,Delphine Jouan-Rimbaud Bouveresse,S. Pilard,C. Cordella,M. Oberliet al. Journées françaises de nutrition, Nov 2020, Paris, France Poster de conférence hal-04231771v1
Effets d’une déficience en lysine ou thréonine sur le poids corporel, la prise alimentaire, le métabolisme énergétique et les taux de FGF21 plasmatiques chez le rat en croissance. Gaëtan Roisné-Hamelin,Joanna Moro,Catherine C. Chaumontet,Patrick C. Even,Anne Blaiset al. Journées Francophones de Nutrition, Nov 2020, En ligne, France. 35 (1), p. 44-45, 2021, ⟨10.1016/j.nupar.2021.01.052⟩ Poster de conférence hal-03537555v1
Consommation spontanée de protéines supérieure au niveau recommandé : impact sur la sensibilité aux régimes gras Gehring Joséphine,Azzout-Marniche Dalila,Catherine C. Chaumontet,Piedcoq Julien,Tomé Danielet al. Congrès AFERO, Jan 2020, Paris, France Poster de conférence hal-02389126v1
Confrontation de la méthode indirecte « double traceur » au prélèvement direct des digesta iléaux pour la mesure de la digestibilité des acides aminés chez l’Homme Romain Tessier,Juliane Calvez,Nadezda Khodorova,Alain A. Quinsac,Romain Kapelet al. JFN 2020 Journées Francophones de Nutrition, Nov 2020, e-conference, France Poster de conférence hal-03296057v1
Challenging in Rats the Use of 13C Spirulina as Reference Protein for the Dual Isotope Method to Determine Amino Acid Bioavailability (P08-061-19) Romain Tessier,Nadezda Khodorova,Juliane Calvez,Daniel Tomé,Claire C. Gaudichon Nutrition 2019, Jun 2019, Baltimore, United States. Current Developments in Nutrition, 3 (Supplement_1), 2019, ⟨10.1093/cdn/nzz044.P08-061-19⟩ Poster de conférence hal-03296220v1
Molecular markers of dietary essential amino-acid deficiency Joanna Moro,Nadezda Khodorova,Catherine C. Chaumontet,Patrick Even,Anne Blaiset al. Nutrition 2019, Jun 2019, Baltimore, United States. , 2019 Poster de conférence hal-02162577v1
Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19) Florence Guillin,Juliane Calvez,Laetitia Guérin-Deremaux,Catherine Lefranc-Millot,Nadezda Khodorovaet al. Nutrition 2019, Jun 2019, Baltimore, United States. Current Developments in Nutrition, 3 (Supplement_1), 2019, ⟨10.1093/cdn/nzz044.P08-064-19⟩ Poster de conférence hal-03296218v1
Low Protein/low Methionine/high Carbohydrate Diets Induce Hyperphagia, Increase Energy Expenditure and FGF21, but Modestly Affect Adiposity in Female BalbC Mice (OR09-01-19) Daniel Tomé,Catherine Chaumontet,Dalila Azzout-Marniche,Anne Blais,Julien Piedcoqet al. Nutrition 2019, Jun 2019, Baltimore, United States. Curr Dev Nutr., 3, pp.nzz041.OR09-01-19, 2019, ⟨10.1093/cdn/nzz041.OR09-01-19⟩ Poster de conférence hal-04495710v1
Molecular markers of dietary essential amino acids-deficiency Joanna Moro,Nadezda N. Khodorova,Catherine C. Chaumontet,Patrick C Even,Anne Blaiset al. 13th European Nutrition Conference, Oct 2019, Dublin (Ireland), Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E377, 2020, ⟨10.1017/S0029665120003250⟩ Poster de conférence hal-04495540v1
Rats spontanously select protein above the level required for adequate growth and body composition. Joséphine Gehring,Azzout-Marniche Dalila,Catherine C. Chaumontet,Julien Piedcoq,Daniel Tomeet al. 13th European Nutrition Conference, Nov 2019, Dublin (Irlande), France Poster de conférence hal-04495651v1
Impact of low protein diet and lysine deficient diet on bone metabolism. Joanna Moro,Anne Blais,Catherine C. Chaumontet,Patrick C Even,Julien Piedcoqet al. 13th European Nutrition Conference, Nov 2019, Dublin (Irlande), Ireland Poster de conférence hal-04495663v1
Étude de l’évolution de FGF21 en fonction du taux de protéines couplé à différents ratios glucides/lipides chez le rat Wistar Joséphine Gehring,Dalila D. Azzout-Marniche,Catherine C. Chaumontet,Julien J. Piedcoq,Daniel D. Toméet al. Journées francophones de nutrition (JFN) 2019, Nov 2019, Rennes, France Poster de conférence hal-02389116v1
Comparaison de trois méthodes de mesure de la digestibilité iléale vraie des protéines chez le rat Florence Guillin,Claire C. Gaudichon,Laetitia Guerin-Deremaux,Catherine Lefranc-Millot,Nadezda Khodorovaet al. JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France Poster de conférence hal-03296020v1
Digestibilité iléale des acides aminés de protéines de lactosérum et de zéine chez le volontaire sain Juliane Calvez,Simon Benoit,Léa Fleury,Nadezda N. Khodorova,Julien Piedcoqet al. JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France. Poster de conférence hal-03296012v1
Nitrogen and amino acid digestibility of a pea protein isolate in rats and comparison with casein and gluten Florence Guillin,Juliane Calvez,Laetitia Guérin-Deremaux,Catherine Lefranc-Millot,Nadezda N. Khodorovaet al. 6. International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019 Poster de conférence hal-02789192v1
Effets de l’âge et de l’adiposité sur la digestibilité de la caséine micellaire chez le rat Nathalie Atallah,Juliane Calvez,Audrey Boulier,Alain Baniel,Dalila Azzout-Marnicheet al. JFN 2019 Journées Francophones de Nutrition, Nov 2019, Rennes, France. Poster de conférence hal-03296032v1
Impact extra-intestinal de l'inflammation colique aigue sur le métabolisme protéique dans un modèle murin de colite-chimio induite Sandra Vidal-Lletjos,Nadezda Khodorova,Maria Piscuc,Sarah Mekiri,Claire C. Gaudichonet al. Journées Francophones de Nutrition, Nov 2018, Nice (France), France Poster de conférence hal-04529768v1
Digestive bioavailability of spirulina and sunflower proteins and amino acids in a rat model Romain Tessier,Nadezda N. Khodorova,Juliane Calvez,Romain Kapel,Francis Cacereset al. 2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. , 2018 Poster de conférence hal-02786209v1
Influence of the dietary protein intake level on hepatic metabolism after a chemically-induced colon inflammatory flare in mice Sandra Vidal-Lletjos,Mireille Andriamihaja,Maria Piscuc,Nadezda N. Khodorova,Julien Piedcoqet al. Journées des Doctorants ABIES, Apr 2018, Paris, France Poster de conférence hal-04529734v1
Digestive bioavailability of spirulina protein and amino acids in a rat model Romain Tessier,Nadezda N. Khodorova,Juliane Calvez,Julien J. Piedcoq,Daniel D. Toméet al. Nutrition 2018, Jun 2018, Boston, United States Poster de conférence hal-01769462v1
Measuring bioavailability of dietary protein using a dual stable isotope ratio method: a first proof of principle Nikkie van Der Wielen,Nadezda N. Khodorova,Walter Gerrits,Claire C. Gaudichon,Daniel D. Toméet al. Nutrition 2018, Jun 2018, Boston, United States Poster de conférence hal-01769483v1
Protein-restricted diets increase energy intake with very moderate increase in adiposity, challenging the protein leverage hypothesis in mice Catherine C. Chaumontet,Dalila D. Azzout-Marniche,Patrick P. Even,Anne Blais,Claire C. Gaudichonet al. Nutrition 2018, Jun 2018, Boston, United States Poster de conférence hal-01769476v1
Deuterium compared to 15N-labeling to determine digestive and metabolic fate of milk proteins Juliane Calvez,Nadezda N. Khodorova,Joseph Tessier,Romain Kapel,Daniel D. Toméet al. Nutrition 2018, Jun 2018, Boston, United States. 2018 Poster de conférence hal-02786166v1
Deuterium labeling of milk to determine digestive and metabolic fate of proteins Nadezda N. Khodorova,Juliane Calvez,Joseph-Alexandre J.-A. Tessier,Romain Kapel,Daniel D. Toméet al. Nutrition 2018, Jun 2018, Boston, United States Poster de conférence hal-01769467v1
Indices de qualité nutritionnelle d’un isolat de protéines de pois seul ou complémenté chez le rat Florence Guillin,Juliane Calvez,Laetitia Guérin-Deremaux,Catherine Lefranc-Millot,Dalila Azzout-Marnicheet al. JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018 Poster de conférence hal-02734060v1
Optimization of a static in vitro gastro-intestinal digestion method for simple food matrices Nathalie Atallah,Audrey Boulier,Alain Baniel,Juliane Calvez,Claire Gaudichonet al. 2. International Conference on Food Bioactives and Health, Sep 2018, Lisbonne, Portugal. , 2018 Poster de conférence hal-02786141v1
Effets du niveau d’apport en viande bovine et des procédés de cuisson sur l’environnementluminal colique chez le rat Fabrice H.F. Pierre,Marion M. Oberli,Nathalie Naud,Edwin Fouché,Gilles G. Fromentinet al. Journées Francophones de Nutrition, Dec 2017, Nantes, France Poster de conférence hal-01769444v1
Biodisponibilité des protéines et des acides aminés de spiruline chez le rat Romain Tessier,Nadezda N. Khodorova,Juliane Calvez,Daniel D. Tomé,Claire C. Gaudichon Journées Francophones de Nutrition, Dec 2017, Nantes, France Poster de conférence hal-01769454v1
Les rats sensibles à l’obésité sous régime faible en lipides et riche en glucides complexes ont un niveau d’expression élevé de l’amylase pancréatique Patrick P. Even,Dalila Azzout-Marniche,Catherine C. Chaumontet,Julien Piedcoq,Nadezda N. Khodorovaet al. Journées Francophones de Nutrition (JFN 2017), Nov 2017, Nantes, France. , 2017 Poster de conférence hal-02791301v1
Deuterium compared to 15n-labeling to determine digestive and metabolic fate of milk proteins Daniel D. Tomé,Nadezda N. Khodorova,Juliane Calvez,Joseph Tessier,Romain Kapelet al. 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (suppl 2), pp.1, 2017 Poster de conférence hal-02734287v1
Deuterium labeling of milk to determine digestive and metabolic fate of proteins N. Khodorova,Juliane Calvez,Joseph-Alexandre J.-A. Tessier,Romain Kapel,Daniel D. Toméet al. 5th International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01569460v1
Effet de la chirurgie bariatrique sur la biodisponibilité des protéines chez le rat obèse Bruneau Ouafa,Jean-Baptiste Cavin,Lara Ribeiro-Parenti,Nadezda N. Khodorova,André Badoet al. Journées Francophones de Nutrition, Oct 2015, Marseille, France Poster de conférence hal-01619175v1
High-fat fed rats strongly reduce caloric intake and adiposity gain when allowed to separate protein from fat-carbohydrate intake, with obesity-prone rats also gaining more fat-free mass Dalila Azzout-Marniche,Tristan Chalvon-Demersay,Gregory Pimentel,Catherine C. Chaumontet,Nachiket Nadkarniet al. Experimental Biology, Mar 2015, Boston, United States Poster de conférence hal-01619187v1
L’AMPK hépatique, un acteur central de la flexibilité métabolique en réponse à l’ingestion de régimes avec différentes teneurs en protéines Tristan Chalvon-Demersay,Patrick P. Even,Catherine C. Chaumontet,Julien J. Piedcoq,Benoit Violletet al. Journées Francophones de Nutrition, Dec 2015, Marseille, France Poster de conférence hal-01619166v1
Hepatic AMPK and its role in energy metabolism under high-protein diet Tristan Chalvon-Demersay,Patrick Even,Catherine C. Chaumontet,Benoit Viollet,Julien Piedcoqet al. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. Annals of Nutrition and Metabolism, 67, pp.286--286, 2015 Poster de conférence hal-01568624v1
Non-targeted urinary metabolomic profiling for determination of metabolites associated with meat intake and the processes of meat cooking Nadezda N. Khodorova,Marion M. Oberli,Douglas Rutledge,David Mathiron,Robert Benamouziget al. 4th International Conference on Food Digestion, Mar 2015, Naples, Italy Poster de conférence hal-01619208v1
Marqueurs métaboliques de la malabsorption protéique dans un modèle de miniporc insuffisant pancréatique Florence Mary,Anne Moesseler,Peter Colin Gregory,Nadezda N. Khodorova,Angélique Foucault-Simoninet al. Journées francophones d'Hepatogastroentérologie, Mar 2014, Paris, France Poster de conférence hal-01619316v1
Les 3 points forts des protéines de la viande : composition en acides aminés, digestibilité et vitesse de digestion Didier Remond,C. Duchène,Noureddine Hafnaoui,Marion Oberli,Véronique Santé-Lhoutellieret al. 15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, Viandes et Produits Carnés Poster de conférence hal-01173408v1
Peut-on reproduire un modèle d’obésité sarcopénique chez la souris? Najoua N. Guelzim,Catherine C. Chaumontet,Dalila Azzout-Marniche,Angélique Foucault-Simonin,Gilles G. Fromentinet al. Congrès de l'AFERO, Jan 2014, Dijon, France Poster de conférence hal-01619322v1
Intestinal digestion kinetics of casein or milk soluble proteins in humans Rachel Boutrou,Didier Dupont,Julien Jardin,Yann Le Gouar,G. Ainereiet al. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, Nouvelle-Zélande. 2012 Poster de conférence hal-02803137v1
Effets du rythme et de la nature des protéines ingérées sur le maintien de la masse maigre pendant une restriction énergétique chez les sujets obèses ou en surpoids Solange Adechian,Didier Remond,Carole Migné,Aurore Quinault,Agnès Marsset Baglieriet al. 10. Journées Francophones de Nutrition (JFN), Dec 2012, Lyon, France. 2012 Poster de conférence hal-02746368v1
Effets du rythme et de la nature des protéines ingérées sur le maintien de la masse maigre pendant une restriction énergétique chez les sujets obèses ou en surpoids S. Adechian,D. Remond,C. Migne,A. Quignard-Boulange,A. Marsset-Baglieriet al. 10èmes Journées Francophones de Nutrition (JFN), Dec 2012, Lyon, France. 2012 Poster de conférence hal-01566411v1
Intestinal kinetics from digestion of milk proteins in humans Rachel Boutrou,Didier Dupont,Julien Jardin,Yann Le Gouar,G. Ainereiet al. 1st International Conference on Food Digestion, Mar 2012, Cesena, Italy. 2012 Poster de conférence hal-01186868v1
Many peptides are released in the jejunum through the digestion of casin or milk soluble proteins in humans Rachel Boutrou,Didier Dupont,Julien Jardin,Yann Le Gouar,G. Ainereiet al. 1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. , 2012 Poster de conférence hal-02808197v1
Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion Claire Fromentin,Aldjia Diouani,Catherine Luengo-Guyonnot,Laurent Flet,Francoise Nauet al. Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States. Federation of American Societies for Experimental Biology, FASEB Journal, 25, 2011, FASEB Journal Poster de conférence hal-01186834v1
Tracking dietary proteins and peptides throughout digestion by omic approaches Didier Dupont,Rachel Boutrou,Julien Jardin,Yann Le Gouar,Olivia Ménardet al. 2. International Conference on FoodOmics, Jun 2011, Cesena, Italy. 2011 Poster de conférence hal-01186869v1
Processing modifies in vitro egg protein digestibility as well as protein efficiency ratio and body composition in rats Claire Gaudichon,Gilles G. Fromentin,Julien Piedcoq,Daniel D. Tomé,Didier Dupontet al. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011 Poster de conférence hal-02748493v1
Many peptides are released in the jejunum through the digestion of milk proteins in humans Rachel Boutrou,Didier Dupont,Julien Jardin,Yann Le Gouar,Daniel Toméet al. IDF World Dairy Summit, Oct 2011, parme, Italy. , 2011 Poster de conférence hal-01186827v1
The satiating effect of egg is higher than fresh cheese in humans Agnès Marsset-Baglieri,Gilles Fromentin,Francoise Nau,G. Airinei,A. Diouaniet al. 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism Poster de conférence hal-01186849v1
Many peptides are released in the jujunum through the digestion of milk proteins in humans Rachel Boutrou,Didier Dupont,Julien Jardin,Yann Le Gouar,G. Ainereiet al. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011 Poster de conférence hal-02747439v1
Les peptides et les cinétiques de la digestion intestinale des protéines laitières chez l'homme Rachel Boutrou,Didier Dupont,Julien Jardin,Claire Gaudichon,Daniel Toméet al. 9. journées Francophones de Nutrition, Sep 2011, Reims, France. , Cahiers de Nutrition et de Diététique, 25 suppl 2, 160 p., 2011, Cahiers de Nutrition et de Diététique Poster de conférence hal-01186825v1
Intestinal digestion kinetics of milk proteins in humans Rachel Boutrou,Didier Dupont,Julien Jardin,Yann Le Gouar,Claire Gaudichonet al. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Oct 2011, Le Croisic, France. , 2011 Poster de conférence hal-01186828v1
Assessement of the nutritional quality of egg proteins in humans using intrinsic and uniformly doubly [15N]-[13C]- labelling Claire C. Fromentin,Claire Gaudichon,Jean-Noel J.-N. Thibault,Marc Anton,Daniel D. Toméet al. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011 Poster de conférence hal-02747624v1
Dietary proteins poorly contribute to the endogenous production of glucose after egg ingestion in humans Claire Fromentin,Claire Gaudichon,Francoise Nau,P. Sanders,A. Diouaniet al. 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism Poster de conférence hal-01186854v1
Intestinal kinetics and peptides from digestion of casein versus milk soluble proteins in humans Rachel Boutrou,Didier Dupont,Daniel Mollé,Julien Jardin,Yann Le Gouaret al. International Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011 Poster de conférence hal-02747579v1
À énergie égale, un en-cas à base d’oeuf est plus satiétogène qu’un en-cas à base de fromage blanc chez l’Homme A. Djiouani,Claire Gaudichon,Gilles Fromentin,G. Airinei,R. Benamouziget al. 8. Journées Francophones de Nutrition, Dec 2010, Lille, France. Elsevier Masson SAS Editeur, Nutrition Clinique et Métabolisme, 24, 2010, Nutrition Clinique et Métabolisme Poster de conférence hal-01173402v1
AMPK phosphorylation is decreased in response to amino acids and glucose in Caco-2 intestinal cells N. Chotchuang,Catherine C. Chaumontet,Dalila D. Azzout-Marniche,Claire Gaudichon,Nicolas Gaussereset al. Experimental Biology annual meeting, Washington, United States. 21, pp.A1075, 2007, FASEB J Poster de conférence hal-00416319v1
Postprandrial dietary nitrogen metabolism in piglets receiving a bolus meal C. Bos,B. Stoll,Hélène Fouillet,C. Gaudichon,- Xinfu Guanet al. 2002, 2002 Poster de conférence hal-02825057v1
Does increasing habitual protein intake modify the contribution of dietary amino acids to free amino acid metabolic pools ? C. Bos,Celine Morens,M.E. Pueyo,Robert Benamouzig,D. Tomeet al. 2002, 2002 Poster de conférence hal-02827340v1

Chapitre d'ouvrage (6)

Dietary Protein and Hepatic Glucose Production Claire C. Gaudichon,Dalila D. Azzout-Marniche,Daniel D. Tomé Dominique Dardevet. The Molecular Nutrition of Amino Acid and Proteins, Elsevier, 2016, Molecular Nutrition Series, 9780128023754 Chapitre d'ouvrage hal-01570281v1
Control of Food Intake by Dietary Amino Acids and Proteins: Molecular and Cellular Aspects Gilles G. Fromentin,Nicolas N. Darcel,Catherine C. Chaumontet,P. Even,Daniel Tomeet al. Dominique Dardevet. The Molecular Nutrition of Amino Acids and Proteins, Elsevier, pp.221-232, 2016, Molecular Nutrition Series, 978-0-12-802167-5. ⟨10.1016/B978-0-12-802167-5.00016-5⟩ Chapitre d'ouvrage hal-01588108v1
Les modèles humains Claire C. Gaudichon Anthoy Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.299-306, 2013, Structure des Aliments et effets nutritionnels Chapitre d'ouvrage hal-01570288v1
Devenir digestif des matrices laitières : applications aux fractions protéiques Florence Barbe,Yves Boirie,Didier Dupont,Claire Gaudichon Structure des aliments et effets nutritionnels, Editions Quae, pp.461, 2013, Syntheses, 978-2-7592-2012-0 Chapitre d'ouvrage hal-01173119v1
Devenir digestif des matrices laitières: application aux fractions protéiques Florence Barbe,Yves Y. Boirie,Didier Dupont,Claire C. Gaudichon Antony Fardet, Isabelle Souchon, Didier Dupont. Structure des Aliments et effets nutritionnels, Quae, pp.171-184, 2013 Chapitre d'ouvrage hal-01570285v1
Réponses et effets physiologiques et physio-pathologiques associés aux protéines alimentaires C. Gaudichon,Gilles Fromentin,Robert Benamouzig,D. Tome Les protéines. Tome 1 : Le métabolisme et les besoins protéiques chez l'homme, 9, Institut Français pour la Nutrition, 1997, Dossiers Scientifiques de l'Institut Français pour la Nutrition (IFN) Chapitre d'ouvrage hal-02834434v1

Autre publication scientifique (7)

Bioavailability of protein and amino acids in Humans Claire C. Gaudichon 2018 Autre publication scientifique hal-02436721v1
Déterminants de la biodisponibilité des protéines et des acides aminés Claire C. Gaudichon 2018 Autre publication scientifique hal-01769629v1
Bioavailability of protein and amino acids in Humans Claire C. Gaudichon 2018 Autre publication scientifique hal-01769635v1
Bioavailability of protein and amino acids in Humans Claire C. Gaudichon 2017 Autre publication scientifique hal-01769618v1
Assessment of the nutritional quality of egg proteins in humans using intrinsic C. Fromentin,Claire Gaudichon,J.N. Thibault,M. Anton,Daniel Toméet al. 2011, pp.111-111 Autre publication scientifique hal-00729336v1
Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats Claire Gaudichon,G. Fromentin,J. Piedcoq,Daniel Tomé,Didier Dupontet al. 2011, non paginé Autre publication scientifique hal-00729386v1
Les traitements de pasteurisation et de séchage de l'œuf entier ainsi que l'étuvage du blanc d'œuf modifient le coefficient d'efficacité protéique et la composition corporelle chez le rat Claire Gaudichon,G. Fromentin,J. Piedcoq,Daniel Tomé,Valérie Lechevalier-Datinet al. 2009, non paginé Autre publication scientifique hal-00730005v1

Pré-publication, Document de travail (1)

Development of rat organoids to study intestinal adaptations after Roux-en-Y Gastric Bypass Soukaïna Benhaddou,Lara Ribeiro-Parenti,Amélie Vaugrente,Alexandra Willemetz,Claire C. Gaudichonet al. 2024 Pré-publication, Document de travail (preprint/prepublication) hal-04533362v1

Rapport (5)

Nutritional quality of protein from faba beans. Claire C. Gaudichon,Juliane Calvez,Suvi Itkonen INRAE; AgroParisTech. 2023 Rapport hal-04506671v1
Livre blanc - Octobre 2022 Protéines végétales pour une santé globale : identification des connaissances, verrous et leviers pour leur développement dans l'alimentation humaine Mylène Durand Tardif,Remi Cailliatte,Patrick Carré,Guy Della Valle,Jérôme Enjalbertet al. PlantAlliance. 2022 Rapport (rapport de recherche) hal-03896437v2
Optimisation technologique et nutritionnelle pour la production de protéines d'oléagineux hautement digestibles chez l'Homme Claire C. Gaudichon,Romain Kapel,Olivier Galet,Alain Quinsac,Sylvie Dauguetet al. INRAE. 2021 Rapport hal-04506660v1
Actualisation des repères du PNNS : élaboration des références nutritionnelles Claire C. Gaudichon,Xavier Bigard,Jean-Michel Chardigny,Philippe P. Legrand,Mariette Gerberet al. Saisines n°2012-SA-0103 et n°2012-SA-0186, Anses. 2016, 196 p Rapport (rapport d’expertise collective) anses-04314523v1
Modélisation de la digestion in vivo de protéines carnées chez l'homme Sébastien Raguideau,Béatrice Laroche,Marion Oberli,Claire Gaudichon [Rapport Technique] 2013-4, auto-saisine. 2013, pp.35 Rapport (rapport technique) hal-01186892v1

Thèse (1)

Marquage a l'azote [15N des fractions azotees endogene et exogene dans la lumiere intestinale chez l'homme et le porc miniature : application a la digestion des proteines de produits laitiers C. Gaudichon Sciences du Vivant [q-bio]. Institut National Agronomique Paris Grignon, 1994. Français. ⟨NNT : ⟩ Thèse tel-02852591v1