Clément Poulain PhD Student at UMR PAMPhysical-Chemistry of Food and Wine teamWorking under the PRIMA Mediet4all european project on food packaging.

Identifiants chercheurs

IdHAL :

clement-poulain

ORCID :

0009-0004-6370-1581

Présentation

I'm a PhD student working for the PRIMA Mediet4all project. My research activities are realized within the Food and Microbiological Engineering joint unit (UMR PAM-PCAV Physical chemistry of Food and Wine), University of Burgundy (France).

My skills are related to the study of food packaging engineering, with a focus on mass transfer, polymer networks, and bioactive compounds in edible, biodegradable and biobased materials.I am studying new methods for packaging characterisation, the drying and structure of biopolymers, and several non-thermal technologies.

Publications

Article dans une revue (5)

Material characterisation of bioplastics: Influence of different starch sources in fish gelatin-based blends Jade Stanley,Clément Poulain,Frédéric Debeaufort,Claire-Hélène Brachais,David Cullitonet al. Materials Today Sustainability, 2026, 34, pp.101344. ⟨10.1016/j.mtsust.2026.101344⟩ Article dans une revue hal-05556006v1
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications Rosaria Arena,Simona Manuguerra,Michelle Marchan Gonzalez,Elena Petrosillo,Davide Lanzoniet al. Animals, 2025, 15 (20), pp.2952. ⟨10.3390/ani15202952⟩ Article dans une revue hal-05517374v1
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project Mohamed Ali Boujelbane,Achraf Ammar,Atef Salem,Mohamed Kerkeni,Khaled Trabelsiet al. Frontiers in Public Health, 2025, 13, pp.1596681. ⟨10.3389/fpubh.2025.1596681⟩ Article dans une revue hal-05106102v1
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries Achraf Ammar,Mohamed Ali Boujelbane,Atef Salem,Khaled Trabelsi,Bassem Bouazizet al. Nutrients, 2025, 17 (14), pp.2280. ⟨10.3390/nu17142280⟩ Article dans une revue hal-05164995v1
Changes in the structure and barrier properties induced by corona atmospheric plasma process applied on wet gelatin layers for packaging film applications Clément Poulain,Claire-Hélène Brachais,Anna Krystianiak,Olivier Heintz,Marie-Laure Léonardet al. Food Hydrocolloids, 2025, 160 (3), pp.110858. ⟨10.1016/j.foodhyd.2024.110858⟩ Article dans une revue hal-05106100v1

Communication dans un congrès (2)

Comparison of the impact of various natural cross-linkers for gelatin coatings on their functional properties Clément Poulain,El Rassamni L,Nasreddine Benbettaieb,Frédéric Debeaufort 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Communication dans un congrès hal-05517389v1
Valorisation of fish by-products for sustainable blue economy: nutraceutical, feed, and food sectors Arena R,Clément Poulain,Frédéric Debeaufort,Santulli A,Messina C.M 2nd Annual FORTHEM conference, Jan 2025, Riga, Latvia Communication dans un congrès hal-05517416v1

Poster de conférence (2)

Influence of the Corona surface treatment on antioxidant-PLA films coated with gelatine-based layer incorporating different phenolic compounds Offei C,Clément Poulain,Nasreddine Benbettaieb,Frédéric Debeaufort 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05517456v1
Modifications of structural and barrier characteristics of wet gelatin layers subjected to corona air plasma for packaging uses Clément Poulain,Brachais Ch,Krystianiak A,Heintz O,Léonard Mlet al. 4th Food Chemistry Conference: Reshaping Global Food Systems, Oct 2025, Glasgow, United Kingdom Poster de conférence hal-05517490v1